KR20230033937A - Composition for enchancing stimulatory activity comprising extracts of Platycodon grandiflorum and Chrysanthemum zawadskii - Google Patents
Composition for enchancing stimulatory activity comprising extracts of Platycodon grandiflorum and Chrysanthemum zawadskii Download PDFInfo
- Publication number
- KR20230033937A KR20230033937A KR1020210116933A KR20210116933A KR20230033937A KR 20230033937 A KR20230033937 A KR 20230033937A KR 1020210116933 A KR1020210116933 A KR 1020210116933A KR 20210116933 A KR20210116933 A KR 20210116933A KR 20230033937 A KR20230033937 A KR 20230033937A
- Authority
- KR
- South Korea
- Prior art keywords
- extract
- bellflower
- gujeolcho
- present
- composition
- Prior art date
Links
- 239000000284 extract Substances 0.000 title claims abstract description 112
- 239000000203 mixture Substances 0.000 title claims abstract description 39
- 244000274050 Platycodon grandiflorum Species 0.000 title abstract description 7
- 235000006753 Platycodon grandiflorum Nutrition 0.000 title abstract description 7
- 241001331134 Chrysanthemum zawadskii Species 0.000 title abstract description 6
- 235000018947 Chrysanthemum zawadskii Nutrition 0.000 title abstract description 6
- 230000004936 stimulating effect Effects 0.000 title description 3
- 230000036039 immunity Effects 0.000 claims abstract description 28
- 230000002708 enhancing effect Effects 0.000 claims abstract description 25
- 235000013305 food Nutrition 0.000 claims abstract description 22
- 239000004480 active ingredient Substances 0.000 claims abstract description 15
- 239000008194 pharmaceutical composition Substances 0.000 claims abstract description 12
- 241000332371 Abutilon x hybridum Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 24
- 210000002540 macrophage Anatomy 0.000 abstract description 15
- 239000000126 substance Substances 0.000 abstract description 8
- 230000028327 secretion Effects 0.000 abstract description 7
- 206010061218 Inflammation Diseases 0.000 abstract description 6
- 230000004054 inflammatory process Effects 0.000 abstract description 6
- 230000003078 antioxidant effect Effects 0.000 abstract description 5
- 241000703121 Campanula rotundifolia Species 0.000 description 75
- 210000004027 cell Anatomy 0.000 description 27
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 26
- 238000000034 method Methods 0.000 description 24
- MWUXSHHQAYIFBG-UHFFFAOYSA-N Nitric oxide Chemical compound O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 description 22
- 238000002360 preparation method Methods 0.000 description 17
- 238000006243 chemical reaction Methods 0.000 description 16
- 239000000243 solution Substances 0.000 description 12
- 230000008569 process Effects 0.000 description 10
- 239000003814 drug Substances 0.000 description 9
- 230000036541 health Effects 0.000 description 9
- 230000036737 immune function Effects 0.000 description 9
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 8
- 239000003153 chemical reaction reagent Substances 0.000 description 8
- 231100000135 cytotoxicity Toxicity 0.000 description 8
- 230000003013 cytotoxicity Effects 0.000 description 8
- 201000005202 lung cancer Diseases 0.000 description 8
- 208000020816 lung neoplasm Diseases 0.000 description 8
- 241000196324 Embryophyta Species 0.000 description 7
- 238000002835 absorbance Methods 0.000 description 7
- 238000000605 extraction Methods 0.000 description 7
- 235000013376 functional food Nutrition 0.000 description 7
- 238000004458 analytical method Methods 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 229940079593 drug Drugs 0.000 description 5
- 230000006870 function Effects 0.000 description 5
- 210000000987 immune system Anatomy 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 230000007123 defense Effects 0.000 description 4
- 239000003085 diluting agent Substances 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 230000002829 reductive effect Effects 0.000 description 4
- 238000002137 ultrasound extraction Methods 0.000 description 4
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 108010001336 Horseradish Peroxidase Proteins 0.000 description 3
- 108010074328 Interferon-gamma Proteins 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 230000033228 biological regulation Effects 0.000 description 3
- 238000004113 cell culture Methods 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000012154 double-distilled water Substances 0.000 description 3
- 239000003937 drug carrier Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- 239000000546 pharmaceutical excipient Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 229940124597 therapeutic agent Drugs 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- APRZHQXAAWPYHS-UHFFFAOYSA-N 4-[5-[3-(carboxymethoxy)phenyl]-3-(4,5-dimethyl-1,3-thiazol-2-yl)tetrazol-3-ium-2-yl]benzenesulfonate Chemical compound S1C(C)=C(C)N=C1[N+]1=NC(C=2C=C(OCC(O)=O)C=CC=2)=NN1C1=CC=C(S([O-])(=O)=O)C=C1 APRZHQXAAWPYHS-UHFFFAOYSA-N 0.000 description 2
- 102000007469 Actins Human genes 0.000 description 2
- 108010085238 Actins Proteins 0.000 description 2
- 101150071146 COX2 gene Proteins 0.000 description 2
- 101100114534 Caenorhabditis elegans ctc-2 gene Proteins 0.000 description 2
- 241000208671 Campanulaceae Species 0.000 description 2
- 235000007976 Chrysanthemum zawadskii subsp latilobum Nutrition 0.000 description 2
- 241000356317 Chrysanthemum zawadskii var. latilobum Species 0.000 description 2
- 102000004127 Cytokines Human genes 0.000 description 2
- 108090000695 Cytokines Proteins 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 241000282412 Homo Species 0.000 description 2
- 102000008070 Interferon-gamma Human genes 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 101150000187 PTGS2 gene Proteins 0.000 description 2
- 239000002033 PVDF binder Substances 0.000 description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 2
- 102100038280 Prostaglandin G/H synthase 2 Human genes 0.000 description 2
- 108050003267 Prostaglandin G/H synthase 2 Proteins 0.000 description 2
- 230000002292 Radical scavenging effect Effects 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 239000000090 biomarker Substances 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000002299 complementary DNA Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- MGJZITXUQXWAKY-UHFFFAOYSA-N diphenyl-(2,4,6-trinitrophenyl)iminoazanium Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1N=[N+](C=1C=CC=CC=1)C1=CC=CC=C1 MGJZITXUQXWAKY-UHFFFAOYSA-N 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 229960003130 interferon gamma Drugs 0.000 description 2
- 230000003834 intracellular effect Effects 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 235000021109 kimchi Nutrition 0.000 description 2
- 210000004698 lymphocyte Anatomy 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 108020004999 messenger RNA Proteins 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 229920002981 polyvinylidene fluoride Polymers 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000003642 reactive oxygen metabolite Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000208838 Asteraceae Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 208000035143 Bacterial infection Diseases 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000282817 Bovidae Species 0.000 description 1
- 241000282832 Camelidae Species 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 235000011973 Chrysanthemum zawadskii subsp coreanum Nutrition 0.000 description 1
- 235000018955 Chrysanthemum zawadskii subsp naktongense Nutrition 0.000 description 1
- 241000057949 Chrysanthemum zawadskii subsp. coreanum Species 0.000 description 1
- 241001312610 Chrysanthemum zawadskii subsp. naktongense Species 0.000 description 1
- 241001309963 Chrysanthemum zawadskii var. tenuisectum Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000005171 Dysmenorrhea Diseases 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 206010016326 Feeling cold Diseases 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 102100037850 Interferon gamma Human genes 0.000 description 1
- 108010050904 Interferons Proteins 0.000 description 1
- 102000014150 Interferons Human genes 0.000 description 1
- 102000000589 Interleukin-1 Human genes 0.000 description 1
- 108010002352 Interleukin-1 Proteins 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 208000019693 Lung disease Diseases 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 206010057249 Phagocytosis Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 238000010802 RNA extraction kit Methods 0.000 description 1
- 238000011529 RT qPCR Methods 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 1
- 230000024932 T cell mediated immunity Effects 0.000 description 1
- 210000001744 T-lymphocyte Anatomy 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 108060008682 Tumor Necrosis Factor Proteins 0.000 description 1
- 208000036142 Viral infection Diseases 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 229940035676 analgesics Drugs 0.000 description 1
- 239000000730 antalgic agent Substances 0.000 description 1
- 230000001028 anti-proliverative effect Effects 0.000 description 1
- 239000000427 antigen Substances 0.000 description 1
- 102000036639 antigens Human genes 0.000 description 1
- 108091007433 antigens Proteins 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 208000022362 bacterial infectious disease Diseases 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000001164 bioregulatory effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000007975 buffered saline Substances 0.000 description 1
- 238000010805 cDNA synthesis kit Methods 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 229960003340 calcium silicate Drugs 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 230000009702 cancer cell proliferation Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000008004 cell lysis buffer Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000010835 comparative analysis Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 102000003675 cytokine receptors Human genes 0.000 description 1
- 108010057085 cytokine receptors Proteins 0.000 description 1
- 239000000824 cytostatic agent Substances 0.000 description 1
- 230000001085 cytostatic effect Effects 0.000 description 1
- 231100000433 cytotoxic Toxicity 0.000 description 1
- 230000001472 cytotoxic effect Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000013350 formula milk Nutrition 0.000 description 1
- 229940074391 gallic acid Drugs 0.000 description 1
- 235000004515 gallic acid Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 229940014259 gelatin Drugs 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000009215 host defense mechanism Effects 0.000 description 1
- 230000004727 humoral immunity Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 210000002865 immune cell Anatomy 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000002757 inflammatory effect Effects 0.000 description 1
- 229940079322 interferon Drugs 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 239000007951 isotonicity adjuster Substances 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 210000003712 lysosome Anatomy 0.000 description 1
- 230000001868 lysosomic effect Effects 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 231100000544 menstrual irregularity Toxicity 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- 230000003641 microbiacidal effect Effects 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 239000012046 mixed solvent Substances 0.000 description 1
- 231100001083 no cytotoxicity Toxicity 0.000 description 1
- 239000012454 non-polar solvent Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 229940124595 oriental medicine Drugs 0.000 description 1
- -1 pH regulators Substances 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 102000013415 peroxidase activity proteins Human genes 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 210000001539 phagocyte Anatomy 0.000 description 1
- 230000008782 phagocytosis Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000002798 polar solvent Substances 0.000 description 1
- 238000002264 polyacrylamide gel electrophoresis Methods 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000012264 purified product Substances 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 239000012723 sample buffer Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000021264 seasoned food Nutrition 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 239000008223 sterile water Substances 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 235000012222 talc Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 238000013518 transcription Methods 0.000 description 1
- 230000035897 transcription Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 150000008130 triterpenoid saponins Chemical class 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 102000003390 tumor necrosis factor Human genes 0.000 description 1
- 230000002476 tumorcidal effect Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 230000009385 viral infection Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
- DGVVWUTYPXICAM-UHFFFAOYSA-N β‐Mercaptoethanol Chemical compound OCCS DGVVWUTYPXICAM-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/346—Platycodon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P27/00—Drugs for disorders of the senses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
Abstract
Description
도라지 및 구절초 추출물을 함유하는 면역증진용 조성물{Composition for enchancing stimulatory activity comprising extracts of Platycodon grandiflorum and Chrysanthemum zawadskii}Composition for enhancing immunity containing extracts of bellflower and gujeolcho {Composition for enchancing stimulatory activity comprising extracts of Platycodon grandiflorum and Chrysanthemum zawadskii}
면역계는 자연저항, 비특이성 면역체계 및 특이성 면역체계로 구분할 수 있다. 자연저항(1차 방어선)이란 미생물을 위시한 모든 침입자들을 그들의 종류에 관계없이 막아내는 해부생리학적 요소들을 말하며, 비특이적 면역(2차 방어선)은 자연저항을 돌파하여 체내로 들어온 침입자들을 제거하는 식세포로 구성된 방어체계를, 그리고 특이성 면역계(3차 방어선)는 림프구들로 구성된 면역체계를 말하는데, 이중 특이성 면역계는 기억능 및 자기와 비자기를 구분할 수 있는 능력을 지닌 고도로 발달한 면역체계이다. 또한, 백혈구는 2차 또는 3차 방어선을 구성하여 1차 방어선을 돌파하여 체내에 들어온 이물을 담당하게 되며, 세균, 바이러스 감염 또는 염증 반응 시, 대식세포 및 림프구 활성의 조절은 의약품의 치료 효과 결정에 있어서 중추적인 역할을 한다.The immune system can be divided into natural resistance, non-specific immune system and specific immune system. Natural resistance (first line of defense) refers to the anatomical and physiological factors that block all invaders, including microorganisms, regardless of their type, and non-specific immunity (second line of defense) is phagocytes that break through natural resistance and eliminate invaders entering the body. The bispecific immune system is a highly developed immune system with memory and the ability to distinguish between self and nonself. In addition, leukocytes constitute the second or third line of defense and break through the first line of defense to take charge of foreign substances entering the body. In the event of bacterial or viral infection or inflammatory reaction, the regulation of macrophage and lymphocyte activity determines the therapeutic effect of medicines. plays a pivotal role in
면역기능조절은 면역기능 증진과 면역기능 억제로 분류된다. 면역기능 증진은 저하된 인체의 면역기능을 증진시키는 데 기여하는 것으로 의미하고, 정상 면역기능을 증진시키는 경우도 포함될 수 있다. 면역기능 억제는 과도한 면역반응을 억제하는 기능이다.Immune function regulation is classified into immune function enhancement and immune function suppression. Immune function enhancement refers to contributing to enhancing the immune function of a weakened body, and may include enhancing normal immune function. Immune function suppression is the function of suppressing an excessive immune response.
활성화된 대식세포에 의한 슈퍼옥사이드 음이온(superoxide anion, O2-), 과산화수소(hydrogen peroxide, H2O2)와 같은 활성산소종(reactive oxygens pecies; ROS) 및 일산화질소(nitric oxide, NO)의 생산은 비특이적 면역에 있어서 중요한 세포독성 및 세포활성억제기작이다. 또한, 대식세포는 항원을 제시하거나(antigen presenting), 종양을 없애거나(tumoricidal) 미생물세포를 죽이는 (microbicidal) 세포로서, 세포매개(cell mediated) 또는 체액성 면역(humoral immunity)에 중심적인 역할을 하는 조절세포로, 활성화된 대식세포에서 생산되는 NO는 비특이적 숙주방어기작인 대식작용을 하고, 세균 및 암세포의 증식억제 활성을 보인다. 뿐만 아니라 대식세포는 많은 라이소솜을 가지고 있고 이들은 산성가수분해효소와 과산화효소를 함유하고 있다. 또한 유리면과 플라스틱 표면에 강하게 부착하는 성질이 있으며 미생물이나 종양세포 등을 활발하게 탐식한다. 상기 세포는 IFN-γ등의 사이토카인 수용체를 가지고 있다. 이들은 보체성분, 인터페론, 인터루킨-1 및 종양괴사인자 같은 사이토카인을 생산하며 T-세포로부터 생산되는 여러 가지 사이토카인에 의해 기능이 증강될 수 있다.Reactive oxygen species (ROS) such as superoxide anion (O 2- ), hydrogen peroxide (H 2 O 2 ) and nitric oxide (NO) by activated macrophages Production is an important cytotoxic and cytostatic mechanism in non-specific immunity. In addition, macrophages are antigen presenting, tumoricidal, or microbicidal cells that play a central role in cell mediated or humoral immunity. NO produced from activated macrophages acts as a non-specific host defense mechanism, phagocytosis, and exhibits anti-proliferation activity of bacteria and cancer cells. In addition, macrophages have many lysosomes, which contain acid hydrolase and peroxidase. In addition, it has the property of strongly adhering to glass and plastic surfaces and actively eats microorganisms and tumor cells. The cells have cytokine receptors such as IFN-γ. They produce cytokines such as complement components, interferon, interleukin-1 and tumor necrosis factor, and their function can be enhanced by various cytokines produced from T-cells.
따라서 현재 전 세계적으로 면역력 증강을 통해 건강을 증진시키고자 많은 연구가 진행되고 있고, 최근에는 합성화합물에 대한 부작용 문제점들이 대두되고 있어 천연물로부터 면역증강을 효과적으로 도출할 수 있는 소재의 개발에 연구가 집중되고 있다.Therefore, many studies are currently being conducted to improve health through immunity enhancement worldwide, and recently, as side effects of synthetic compounds are emerging, research is focused on the development of materials that can effectively derive immunity enhancement from natural products. It is becoming.
도라지(Platycodon grandiflorum)는 한국, 중국 동북부, 일본에 자생하며 햇빛이 잘 쪼이는 산야의 초원에서 자라는 다년초이다. 또한, 초롱꽃과에 속하는 다년생초로 뿌리는 굵고 줄기는 단생 또는 족생(簇生)하여 높이 40 ∼ 100 cm이다. 잎은 호생 또는 윤생하며 거의 잎자루 없이 긴 계란형 또는 타원형이다. 꽃은 6 ∼ 8월에 피며 꽃색은 청자색으로 종모양이며 줄기의 끝이나 가지 끝에 하나씩 정생하여 핀다. 흰 꽃이 피는 계통을 백도라지라고 하며 뿌리는 각혈성 환자의 약제 또는 식용으로 쓰인다. 도라지의 뿌리는 식용채소 또는 약용으로 이용되어 왔으며, 뿌리를 물로 씻어 말리거나 껍질을 벗겨서 말리고 건조시킨 것을 길경근이라고 하며 이를 약용한다. 뿌리에는 2%의 트리텔페노이드 사포닌(triterpenoid saponin) 및 0.03%의 스테롤(sterol)이 함유되어 있다[Saeki, T. et al., Planta Med. 65: 428 (1937)]. 그 외 당류로서는 이눌린(inulin), 플라티코디닌(platycodinin: 과당 10 분자로 구성되는 다당류)이 함유되어 있다. 한방에서 도라지의 주요 효능은 기침, 가래 등과 폐의 장해와 밀접한 인후통, 실음(失音), 배뇨곤란, 설사, 후중(後重) 등의 증상에 좋은 것으로 알려져 있다[Lee, K. J. et al., Food Chem. Toxicol. 40: 517 (2002), Han, S. B. et al., Int. Immunopharmacol. 1: 1969 (2001), Choi, C. Y. et al., Cancer Lett. 166: 17 (2001)]. 도라지 추출성분의 암세포 증식 억제 효과[이지영 등, 한국식품과학회지, vol.30(1), 13-21, 1998] 등이 기재되어 있고, 임파구 및 고형암에 대한 입증만 되어 있을 뿐이다.Bellflower ( Platycodon grandiflorum ) is a perennial plant native to Korea, northeast China, and Japan, and grows in sunny mountain meadows. In addition, it is a perennial plant belonging to the bellflower family, and the root is thick, and the stem is solitary or foot-borne and has a height of 40 to 100 cm. Leaves are alternate or whorled, and are long egg-shaped or elliptical without petioles. Flowers bloom in June-August, and the flower color is blue-purple, bell-shaped, and blooms one by one at the end of the stem or branch. The system with white flowers is called Baekdoraji, and the root is used as a medicine or food for patients with hemoptysis. The root of bellflower has been used as an edible vegetable or medicinal, and the root is washed with water and dried or peeled and dried, and dried is called kyunggeun and is used medicinally. The root contains 2% of triterpenoid saponin and 0.03% of sterol [Saeki, T. et al., Planta Med. 65: 428 (1937)]. Other sugars include inulin and platycodinin (a polysaccharide composed of 10 fructose molecules). In oriental medicine, the main effect of bellflower is known to be good for symptoms such as cough, phlegm, sore throat, loss of sound, difficulty in urinating, diarrhea, and hemorrhage, which are closely related to lung disorders [Lee, KJ et al., Food Chem. Toxicol. 40: 517 (2002), Han, SB et al., Int. Immunopharmacol. 1: 1969 (2001), Choi, CY et al., Cancer Lett. 166: 17 (2001)]. The cancer cell proliferation inhibitory effect of bellflower extract [Lee Ji-young et al., Journal of the Korean Food Science Society, vol.30(1), 13-21, 1998] has been described, and only lymphocytes and solid cancers have been proven.
구절초(Chrysanthemum zawadskii var. latilobum Kitamura)는 국화과에 속하는 여러해살이풀로서, 우리나라 전역에 야생하고 있으며 동속으로는 바위구절초, 산구절초, 포천구절초, 및 서홍 구절초 등이 있다. 민간에서는 주로 부인병의 냉증, 월경통, 월경불순 등에 치료효과가 있는 것으로 사용되어져 왔다.Gujeolcho ( Chrysanthemum zawadskii var. latilobum Kitamura ) is a perennial plant belonging to the Asteraceae family and is wild throughout Korea. In the private sector, it has been mainly used as a treatment for women's diseases such as coldness, menstrual pain, and menstrual irregularities.
이에 본 발명자들은 다양한 천연 소재로부터 인체의 면역을 증진시킬 수 있는 소재를 찾고자 다양한 시도를 한 결과, 도라지 및 구절초의 혼합 추출물이 다른 천연 소재에 비하여 인체의 면역을 현저히 증가시킬 수 있음을 확인하고, 본 발명을 완성하게 되었다.Accordingly, the present inventors have made various attempts to find a material that can enhance the human body's immunity from various natural materials. The present invention has been completed.
본 발명의 하나의 목적은 도라지 및 구절초의 혼합 추출물을 포함하는 면역 증진용 조성물을 제공하는 것이다.One object of the present invention is to provide a composition for enhancing immunity comprising a mixed extract of bellflower and gujeolcho.
또한, 본 발명의 다른 하나의 목적은 상기 조성물을 포함하는 면역 증진용 약학적 또는 식품 조성물을 제공하는 것이다.In addition, another object of the present invention is to provide a pharmaceutical or food composition for enhancing immunity comprising the composition.
또한, 본 발명의 다른 하나의 목적은 상기 조성물을 개체에 투여하여 개체의 면역을 증진하는 방법을 제공하는 것이다.Another object of the present invention is to provide a method for enhancing the immunity of an individual by administering the composition to the individual.
하나의 양태로서, 본 발명은 도라지 및 구절초의 혼합 추출물을 포함하는 면역 증진용 조성물을 제공한다.In one aspect, the present invention provides a composition for enhancing immunity comprising a mixed extract of bellflower and gujeolcho.
본 발명에 있어서, 상기 도라지(Platycodon grandiflorum)는 한국, 중국 동북부, 일본에 자생하며 햇빛이 잘 쪼이는 산야의 초원에서 자라는 초롱꽃과의 다년초를 말한다. 상기 도라지는 꽃, 잎, 줄기, 뿌리, 및 전초 등의 어느 부위를 사용하여도 무관하나, 바람직하게는 꽃, 잎, 줄기, 및 뿌리, 중의 어느 하나, 보다 바람직하게는 뿌리를 사용한다.In the present invention, the bellflower ( Platycodon grandiflorum ) refers to a perennial plant of the bellflower family, which is native to Korea, northeastern China, and Japan and grows in the meadows of Sanya where sunlight is well exposed. Any parts such as flowers, leaves, stems, roots, and outposts may be used for the bellflower, but preferably any one of flowers, leaves, stems, and roots, more preferably roots.
본 발명에 있어서, 상기 구절초는 한국에서 자생하는 자원식물로서 국화과 구절초(Chrysanthemum zawadskii var. latilobum Kitamura)를 의미하며, 구체적으로는 구절초(Chrysanthemu zawadskii (or sibirium) var. latilobum), 또는 동속 근연식물인 포천구절초(Chrysanthemum zawadskii var. tenuisectum), 한라구절초 (Chrysanthemum zawadskii subsp. coreanum), 낙동구절초(Chrysanthemum zawadskii subsp. Naktongense) 및 바위구절초(Chrysanthemum zawadskii var. alpinum)로 이루어진 군으로부터 선택되는 1종 이상인 것을 특징으로 하고, 상기 구절초는 꽃, 잎, 줄기, 뿌리, 및 전초 등의 어느 부위를 사용하여도 무관하나, 바람직하게는 꽃, 잎, 및 줄기 중의 어느 하나, 보다 바람직하게는 잎 및 줄기를 사용한다.In the present invention, the Gujeolcho refers to Chrysanthemum zawadskii var. latilobum Kitamura as a resource plant native to Korea, and specifically, Gujeolcho ( Chrysanthemu zawadskii (or sibirium) var. latilobum ), or a related plant of the same genus Pocheon Gujeolcho ( Chrysanthemum zawadskii var. tenuisectum ), Halla Gujeolcho ( Chrysanthemum zawadskii subsp. coreanum ), Nakdong Gujeolcho ( Chrysanthemum zawadskii subsp. Naktongense ) and Rock Gujeolcho ( Chrysanthemum zawadskii var. And, the gujeolcho may use any part such as flowers, leaves, stems, roots, and outposts, but preferably uses any one of flowers, leaves, and stems, more preferably leaves and stems. .
본 발명에 있어서, "추출물(extract)"은 목적하는 물질을 다양한 용매에 침지한 다음, 상온 또는 가온상태에서 일정시간 동안 추출, 분획하여 수득한 액상성분, 상기 액상성분으로부터 용매를 제거하여 수득한 고형분 등의 결과물을 의미한다. 뿐만 아니라, 상기 결과물에 더하여, 상기 결과물의 희석액, 이들의 농축액, 이들의 조정제물, 정제물 등을 모두 포함하는 것으로 포괄적으로 해석될 수 있다.In the present invention, "extract" refers to a liquid component obtained by immersing a desired substance in various solvents, then extracting and fractionating a substance at room temperature or at elevated temperature for a certain period of time, and a liquid component obtained by removing the solvent from the liquid component. It means the result of solid content, etc. In addition, in addition to the above results, it can be comprehensively interpreted as including all dilutions of the results, concentrates thereof, adjusted products, and purified products thereof.
본 발명의 상기 도라지 및 구절초의 혼합 추출물은 도라지 및 구절초를 혼합한 후 추출물을 제조하거나 도라지 및 구절초 각각의 추출물을 제조한 후 혼합하여 제조할 수 있다. 이에 본 발명에서는 이들 방법에 의하여 제조된 도라지 추출물과 구절초 추출물의 혼합물, 및 도라지 및 구절초의 혼합 추출물 모두를 도라지 및 구절초의 혼합 추출물로 명명하고 사용한다.The mixed extract of bellflower and gujeolcho of the present invention may be prepared by mixing bellflower and gujeolcho after preparing an extract or preparing extracts of bellflower and gujeolcho, respectively. Therefore, in the present invention, both the mixture of bellflower extract and Gujeolcho extract prepared by these methods, and the mixed extract of bellflower and Gujeolcho are named and used as the mixed extract of bellflower and Gujeolcho.
상기 도라지 및 구절초의 혼합 추출물은 물 또는 다양한 유기용매 등으로 추출하여 수득할 수 있다. 이때, 사용되는 유기용매는 면역 증진 효과를 갖는 추출물을 수득할 수 있는 한, 특별히 이에 제한되지 않으나, 바람직하게는 물, 극성용매 또는 비극성용매가 될 수 있고, 보다 바람직하게는 물, 탄소수 1 내지 4의 저급 알코올(에탄올, 메탄올, 프로판올 또는 부탄올 등), 이들의 혼합용매 등이 될 수 있으며, 가장 바람직하게는 에탄올을 사용할 수 있다.The mixed extract of bellflower and Gujeolcho can be obtained by extraction with water or various organic solvents. At this time, the organic solvent used is not particularly limited thereto, as long as an extract having an immune enhancing effect can be obtained, but may be preferably water, a polar solvent or a non-polar solvent, more preferably water and 1 to 1 carbon atoms. It may be a lower alcohol of 4 (ethanol, methanol, propanol or butanol, etc.), a mixed solvent thereof, and the like, and ethanol may be used most preferably.
또한, 상기 추출물을 수득하기 위한 방법 역시 면역 증진 효과를 갖는 추출물을 수득할 수 있는 한, 특별히 이에 제한되지 않는다. 추출 방법은 냉침 추출, 초음파 추출, 또는 환류 냉각 추출 방법 등이 있으며, 초음파 추출 방법으로 실시하는 것이 바람직하다.In addition, the method for obtaining the extract is not particularly limited thereto, as long as an extract having an immune enhancing effect can be obtained. The extraction method includes cold needle extraction, ultrasonic extraction, or reflux cooling extraction method, and it is preferable to perform the ultrasonic extraction method.
상기 초음파 추출은 진동수가 1초에 20,000번 이상인 진동소자를 사용하여 각종 천연소재로부터 유용성분을 화학적인 힘이 아닌 물리적인 힘으로 상온에서 추출하는 방법으로, 용매 추출, 식물성 오일 추출 또는 수증기 증류 추출과 달리 상온에서 천연소재가 함유하고 있는 유효성분을 파괴하지 않고 고농도로 추출할 수 있는 장점이 있다.The ultrasonic extraction is a method of extracting useful components from various natural materials at room temperature by physical force rather than chemical force using a vibration element having a frequency of 20,000 times or more per second, solvent extraction, vegetable oil extraction, or steam distillation extraction. Unlike, it has the advantage of being able to extract at high concentration without destroying the active ingredients contained in natural materials at room temperature.
하나의 구체적 예로서, 상기 초음파 추출은 건조된 도라지 및 구절초의 분말 각각 또는 이의 혼합물을 60% 내지 80% 에탄올 용액을 이용하여 상온에서 24시간 내지 72시간 동안 실시할 수 있다. 바람직하게는 65% 내지 75% 에탄올 용액을 이용하여 상온에서 36시간 내지 60시간 동안 실시하며, 보다 바람직하게는 70% 에탄올 용액을 이용하여 상온에서 48시간 동안 실시한다. 상기 수치의 하한을 벗어나는 경우 도라지 및 구절초 분말에 함유된 본 발명의 유효성분이 충분히 추출되지 않으며 상한을 초과하는 경우 유효성분의 추출량에 유의적인 차이가 없고 상기 유효성분외 불순물이 추출되며 공정의 효율성이 감소하게 된다.As one specific example, the ultrasonic extraction can be carried out for 24 hours to 72 hours at room temperature using each or a mixture of dried bellflower and gujeolcho powder using a 60% to 80% ethanol solution. Preferably, it is carried out at room temperature for 36 hours to 60 hours using a 65% to 75% ethanol solution, and more preferably for 48 hours at room temperature using a 70% ethanol solution. If the value is out of the lower limit, the active ingredient of the present invention contained in the powder of bellflower and gujeolcho is not sufficiently extracted, and if it exceeds the upper limit, there is no significant difference in the amount of extraction of the active ingredient, impurities other than the active ingredient are extracted, and the efficiency of the process is improved. will decrease
본 발명에 있어서, "면역"은 체내에 존재하는 자기방어체계로서 인체가 외부로부터 침입해 오는 각종 물질이나 생명체를 자기 자신에 대한 이물질로 인식하여 제거하고 대사시키는 과정을 의미하며, "면역증진"은 면역 기능을 증진시키는 것을 의미한다.In the present invention, "immunity" is a self-defense system that exists in the body, and refers to a process in which the human body recognizes various substances or living things invading from the outside as foreign substances to itself, removes them, and metabolizes them, and "immunity enhancement" means to enhance immune function.
본 발명에 있어서, 상기 “유효성분”이란 단독으로 목적하는 활성을 나타내거나 또는 그 자체는 활성이 없는 담체와 함께 활성을 나타낼 수 있는 성분을 의미한다.In the present invention, the "active ingredient" refers to a component that exhibits the desired activity alone or that can exhibit activity together with a non-active carrier.
본 발명의 조성물의 유효성분인 도라지 및 구절초 혼합 추출물은 도라지 및 구절초 추출물 각각에 비하여 최소 1.6배 이상의 증가된 항산화 효과를 나타내며, 최소 45배 이상의 대식세포의 NO 분비 활성을 증가시키며, COX-2 등의 염증 관련 인자의 발현을 억제하는 효과가 있다. 따라서, 본 발명에 따른 도라지 및 구절초 혼합 추출물은 도라지 및 구절초 추출물 각각과 대비하여 월등하게 우수한 면역 증진 효과가 있다.The active ingredient of the composition of the present invention, the combined extract of bellflower and gujeolcho, exhibits at least 1.6 times increased antioxidant effect compared to each of the extracts of bellflower and gujeolcho, increases the NO secretion activity of macrophages by at least 45 times, COX-2, etc. It has the effect of suppressing the expression of inflammation-related factors. Therefore, the mixed extract of bellflower and gujeolcho according to the present invention has a superior immune enhancing effect compared to each extract of bellflower and gujeolcho.
하나의 구체적 양태로서, 본 발명의 상기 조성물은 면역 증진용 약학적 조성물로 제공될 수 있다.As one specific aspect, the composition of the present invention may be provided as a pharmaceutical composition for enhancing immunity.
본 발명에 있어서, 상기 "약학적 조성물"은 질병의 예방 또는 치료를 목적으로 제조된 것을 의미하며, 각각 통상의 방법에 따라 다양한 형태로 제형화하여 사용될 수 있다. 예컨대, 산제, 과립제, 정제, 캡슐제, 현탁액, 에멀젼, 시럽, 에어로졸 등의 경구형 제형으로 제형화할 수 있고, 윤활제, 습윤제, 향미제, 유화제, 현탁제, 보존제, 계면활성제 등의 희석제 또는 부형제를 사용하여 비경구형 제형으로 제형화하여 사용될 수 있다. 또한, 외용제, 좌제, 피부외용제 및 멸균 주사용액의 형태로 제형화하여 사용할 수 있다.In the present invention, the "pharmaceutical composition" means prepared for the purpose of preventing or treating a disease, and may be formulated and used in various forms according to conventional methods. For example, it can be formulated into oral formulations such as powders, granules, tablets, capsules, suspensions, emulsions, syrups, and aerosols, and diluents or excipients such as lubricants, wetting agents, flavoring agents, emulsifying agents, suspending agents, preservatives, and surfactants It can be formulated and used as a parenteral formulation using. In addition, it may be formulated and used in the form of external preparations, suppositories, external preparations for the skin, and sterile injection solutions.
또한, 각각의 제형에 따라 약학적으로 허용가능한 담체, 예컨대 완충제, 무통화제, 가용화제, 등장제, 안정화제, 기제 등 당업계에 공지된 담체를 추가로 포함하여 제조할 수 있다. 본 발명에서 사용되는 용어, "약학적으로 허용 가능한 담체"란 생물체를 자극하지 않으면서, 주입되는 유효성분의 생물학적 활성 및 특성을 저해하지 않는 담체 또는 희석제를 의미할 수 있다. 본 발명에 사용 가능한 상기 담체의 종류는 특별히 제한되지 아니하며 당해 기술 분야에서 통상적으로 사용되고 약학적으로 허용되는 담체라면 어느 것이든 사용할 수 있다. 상기 담체의 비제한적인 예로는, 식염수, 멸균수, 링거액, 완충 식염수, 알부민 주사 용액, 덱스트로즈 용액, 말토 덱스트린 용액, 글리세롤, 에탄올 등을 들 수 있다. 이들은 단독으로 사용되거나 2 종 이상을 혼합하여 사용될 수 있다. 상기 담체는 비자연적 담체 (non-naturally occuring carrier)일 수 있다.In addition, according to each formulation, pharmaceutically acceptable carriers such as buffers, analgesics, solubilizers, isotonic agents, stabilizers, and bases may be prepared by further including carriers known in the art. As used herein, the term "pharmaceutically acceptable carrier" may refer to a carrier or diluent that does not inhibit the biological activity and characteristics of an active ingredient to be injected without stimulating living organisms. The type of the carrier that can be used in the present invention is not particularly limited, and any carrier commonly used in the art and pharmaceutically acceptable can be used. Non-limiting examples of the carrier include saline, sterile water, Ringer's solution, buffered saline, albumin injection solution, dextrose solution, maltodextrin solution, glycerol, ethanol, and the like. These may be used alone or in combination of two or more. The carrier may be a non-naturally occurring carrier.
본 발명의 조성물은 약학적으로 유효한 양으로 투여할 수 있다. 상기 약학적으로 유효한 양은 의학적 치료에 적용 가능한 합리적인 수혜/위험 비율로 질환을 치료하기에 충분하며 부작용을 일으키지 않을 정도의 양을 의미하며, 유효 용량 수준은 환자의 건강상태, 질환의 종류, 중증도, 약물의 활성, 약물에 대한 민감도, 투여 방법, 투여 시간, 투여 경로 및 배출 비율, 치료기간, 배합 또는 동시 사용되는 약물을 포함한 요소 및 기타 의학 분야에 잘 알려진 요소에 따라 결정될 수 있다. 구체적으로 투여 개체의 몸무게 1㎏ 당 일반적으로 1일 0.01㎎ 내지 5000㎎이며, 의사 또는 약사의 판단에 따라 일정 시간간격으로 1일 1회 내지 수회로 분할 투여할 수도 있으나, 이에 제한되지 않는다.The composition of the present invention can be administered in a pharmaceutically effective amount. The pharmacologically effective amount means an amount that is sufficient to treat a disease at a reasonable benefit/risk ratio applicable to medical treatment and does not cause side effects. It may be determined according to the activity of the drug, sensitivity to the drug, method of administration, time of administration, route of administration and excretion rate, duration of treatment, factors including drugs used in combination or concurrently, and other factors well known in the medical field. Specifically, it is generally 0.01 mg to 5000 mg per day per 1 kg of the body weight of the administered subject, and may be administered once or several times a day at regular time intervals according to the judgment of a doctor or pharmacist, but is not limited thereto.
상기 약학적 조성물에 포함되는 도라지 및 구절초 혼합 추출물은 특별히 이에 제한되지 않으나, 조성물의 총 중량에 대하여 0.00001 내지 100 중량%, 바람직하게 0.0001 내지 15 중량%, 보다 바람직하게 0.001 내지 15중량%, 보다 더 바람직하게 0.001 내지 10중량%로 포함될 수 있다.The mixed extract of bellflower and Gujeolcho included in the pharmaceutical composition is not particularly limited thereto, but is 0.00001 to 100% by weight, preferably 0.0001 to 15% by weight, more preferably 0.001 to 15% by weight, and more based on the total weight of the composition. It may preferably be included in 0.001 to 10% by weight.
또한, 본 발명의 약학적 조성물은 단독으로 또는 면역 증진 효과를 나타내는 기타 약학적 활성 화합물과 결합하여 또는 적당한 집합을 이루어 사용될 수 있다.In addition, the pharmaceutical composition of the present invention may be used alone or in combination with other pharmaceutically active compounds exhibiting an immune enhancing effect, or in a suitable set.
본 발명의 약학적 조성물은 개별 치료제로 투여하거나 다른 치료제와 병용하여 투여될 수 있고 종래의 치료제와는 순차적 또는 동시에 투여할 수 있다. 그리고 단일 또는 다중 투여될 수 있다. 상기 요소를 모두 고려하여 부작용을 유발하지 않으면서 최소한의 양으로 최대 효과를 얻을 수 있는 양을 투여하는 것이 중요하며, 당업자에 의해 용이하게 결정될 수 있다.The pharmaceutical composition of the present invention may be administered as an individual therapeutic agent or in combination with other therapeutic agents, and may be administered sequentially or simultaneously with conventional therapeutic agents. And it can be single or multiple administrations. It is important to administer the amount that can obtain the maximum effect with the minimum amount without causing side effects in consideration of all of the above factors, and can be easily determined by those skilled in the art.
본 발명에 있어서, 상기 "투여"는 어떠한 적절한 방법으로 개체에게 본 발명의 약학적 조성물을 도입하는 것을 의미하며, 본 발명의 조성물의 투여 경로는 목적 조직에 도달할 수 있는 한 경구 또는 비경구의 다양한 경로를 통하여 투여될 수 있다.In the present invention, the "administration" means introducing the pharmaceutical composition of the present invention to a subject by any appropriate method, and the route of administration of the composition of the present invention can be oral or parenteral as long as it can reach the target tissue. It can be administered via any route.
본 발명에 따른 약학 조성물의 투여 방식은 특별히 제한되지 아니하며, 당해 기술 분야에서 통상적으로 사용하는 방식에 따를 수 있다. 상기 투여 방식의 비제한적인 예로, 조성물을 경구 투여 또는 비경구 투여 방식으로 투여할 수 있다.The administration method of the pharmaceutical composition according to the present invention is not particularly limited, and may follow a method commonly used in the art. As a non-limiting example of the administration method, the composition may be administered by oral administration or parenteral administration.
본 발명에 따른 약학 조성물은 목적하는 투여 방식에 따라 다양한 제형으로 제작될 수 있다.The pharmaceutical composition according to the present invention may be prepared in various formulations depending on the desired administration method.
본 발명의 조성물의 투여빈도는 특별히 이에 제한되지 않으나, 1일 1회 투여하거나 또는 용량을 분할하여 수회 투여할 수 있다.The frequency of administration of the composition of the present invention is not particularly limited thereto, but may be administered once a day or administered several times by dividing the dose.
또 다른 하나의 양태로서, 본 발명은 도라지 및 구절초 혼합 추출물을 포함하는 조성물을 투여하는 단계를 포함하는 면역 증진 방법을 제공한다.As another aspect, the present invention provides an immune enhancement method comprising the step of administering a composition containing a mixed extract of bellflower and gujeolcho.
본 발명에 있어서, "개체"란, 면역 기능이 감소하거나 감소할 가능성이 있는 인간을 포함한 모든 동물을 의미할 수 있다. 상기 동물은 인간뿐만 아니라 이와 유사한 증상의 치료를 필요로 하는 소, 말, 양, 돼지, 염소, 낙타, 영양, 개, 고양이 등의 포유동물일 수 있으나, 이에 제한되지는 않는다.In the present invention, "individual" may mean all animals, including humans, whose immune function is reduced or likely to be reduced. The animal may be not only humans but also mammals such as cattle, horses, sheep, pigs, goats, camels, antelopes, dogs, and cats that require treatment for similar symptoms, but are not limited thereto.
본 발명의 상기 증진 방법은 구체적으로, 면역이 감소하거나 감소할 위험이 있는 개체에 상기 조성물을 약학적으로 유효한 양으로 투여하는 단계를 포함할 수 있다. 투여하는 방법은, 상기에 전술한 바와 같다.Specifically, the enhancement method of the present invention may include administering the composition in a pharmaceutically effective amount to a subject at risk of or having reduced immunity. The administration method is as described above.
상기 증진은 본 발명에 따른 면역 증진용 조성물을 개체에 투여하여 면역 감소를 억제시키거나 지연시키는 모든 행위 또는 면역을 호전되도록 하거나 이롭게 되도록 하는 모든 행위를 의미할 수 있다.The enhancement may mean any action that suppresses or delays a decrease in immunity by administering the composition for enhancing immunity according to the present invention to a subject, or any action that improves or benefits immunity.
상기 도라지 및 구절초 혼합 추출물을 포함하는 약학적 조성물에 대해서는 전술한 바와 같다.The pharmaceutical composition containing the mixed extract of bellflower and gujeolcho is as described above.
본 발명의 조성물은 투여를 위하여, 상기 기재한 유효성분 이외에 약학적으로 허용 가능한 담체, 부형제 또는 희석제를 포함할 수 있다. 상기 담체, 부형제 및 희석제로는 락토오스, 덱스트로오스, 수크로오스, 소르비톨, 만니톨, 전분, 아카시아 고무, 알지네이트, 젤라틴, 규산 칼슘, 미세결정성 셀룰로오스, 폴리비닐피 롤리돈, 셀룰로오스, 물, 시럽, 메틸 셀룰로오스, 메틸히드록시벤조에이트, 프로필히드록시벤조에이트, 탈크, 스테아르산 마그네슘 및 미네랄 오일을 들 수 있다.For administration, the composition of the present invention may contain pharmaceutically acceptable carriers, excipients or diluents in addition to the above-described active ingredients. The carriers, excipients and diluents include lactose, dextrose, sucrose, sorbitol, mannitol, starch, acacia gum, alginate, gelatin, calcium silicate, microcrystalline cellulose, polyvinylpyrrolidone, cellulose, water, syrup, methyl cellulose, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate and mineral oil.
본 발명의 조성물의 적합한 투여량은 환자의 상태 및 체중, 질병의 정도, 약물형태, 시간에 따라 다르지만, 당업자에 의해 적절하게 선택될 수 있다. 구체적으로, 상기 도라지 및 구절초 혼합 추출물의 투여량은 50~500㎎/Kg일 수 있다.An appropriate dosage of the composition of the present invention varies depending on the condition and weight of the patient, the severity of the disease, the type of drug, and the time, but can be appropriately selected by those skilled in the art. Specifically, the dose of the mixed extract of bellflower and gujeolcho may be 50 ~ 500mg / Kg.
다른 하나의 구체적 양태로서, 본 발명은 도라지 및 구절초 혼합 추출물을 유효성분으로 포함하는 면역 증진용 식품 조성물을 제공한다.As another specific aspect, the present invention provides a food composition for enhancing immunity comprising a mixed extract of bellflower and gujeolcho as an active ingredient.
상기 도라지 및 구절초 혼합 추출물의 면역 증진 효과에 대해서는 전술한 바와 같다.The immune-enhancing effect of the mixed extract of bellflower and gujeolcho is as described above.
본 발명의 조성물을 식품 첨가물로 사용할 경우, 상기 도라지 및 구절초 혼합 추출물을 그대로 첨가하거나 다른 식품 또는 식품 성분과 함께 사용할 수 있고, 통상의 방법에 따라 적절하게 사용할 수 있다. 유효 성분의 혼합량은 사용 목적(예방, 건강 또는 치료적 처치)에 따라 적합하게 결정될 수 있으며, 식품학적으로 허용가능한 식품 보조 첨가제를 추가로 포함할 수 있다. 본 발명의 조성물은 천연물로부터 유래한 추출물을 유효성분으로 하므로 안정성 면에서 문제가 없기 때문에 혼합량에 큰 제한은 없다.When the composition of the present invention is used as a food additive, the bellflower and Gujeolcho mixed extract may be added as it is or used together with other foods or food ingredients, and may be appropriately used according to a conventional method. The mixing amount of the active ingredient may be appropriately determined according to the purpose of use (prevention, health, or therapeutic treatment), and may further include food additives acceptable in food science. Since the composition of the present invention uses an extract derived from a natural product as an active ingredient, there is no problem in terms of stability, so there is no great limitation on the mixing amount.
본 발명의 식품 조성물은 통상적인 의미의 식품을 모두 포함할 수 있으며, 기능성 식품, 건강기능식품 등 당업계에 알려진 용어와 혼용 가능하다.The food composition of the present invention may include all food in a conventional sense, and may be used interchangeably with terms known in the art, such as functional food and health functional food.
본 발명의 용어 "기능성 식품"은 건강기능식품에 관한 법률 제6727호에 따른 인체에 유용한 기능성을 가진 원료나 성분을 사용하여 제조 및 가공한 식품을 의미하며, "기능성"이라 함은 인체의 구조 및 기능에 대하여 영양소를 조절하거나 생리학적 작용 등과 같은 보건 용도에 유용한 효과를 얻을 목적으로 섭취하는 것을 의미한다.The term "functional food" of the present invention refers to food manufactured and processed using raw materials or ingredients having useful functionality for the human body in accordance with the Act on Health Functional Foods No. 6727, and "functional" refers to the structure of the human body. And it refers to intake for the purpose of obtaining useful effects for health purposes such as regulating nutrients for functions or physiological functions.
또한, 본 발명의 용어 "건강기능식품"은 건강보조의 목적으로 특정성분을 원료로 하거나 식품 원료에 들어있는 특정성분을 추출, 농축, 정제, 혼합 등의 방법으로 제조, 가공한 식품을 말하며, 상기 성분에 의해 생체방어, 생체리듬의 조절, 질병의 방지와 회복 등 생체조절기능을 생체에 대하여 충분히 발휘할 수 있도록 설계되고 가공된 식품을 말하는 것으로서, 상기 건강식품용 조성물은 질병의 예방 및 질병의 회복 등과 관련된 기능을 수행할 수 있다.In addition, the term "health functional food" of the present invention refers to food manufactured and processed by using specific ingredients as raw materials or by extracting, concentrating, refining, mixing, etc. specific ingredients contained in food ingredients for the purpose of health supplementation. It refers to food designed and processed by the above ingredients to sufficiently exert bioregulatory functions such as biodefense, regulation of biorhythm, prevention and recovery of disease, etc. It can perform functions related to recovery, etc.
면역 증진을 위한 본 발명의 조성물이 사용될 수 있는 식품의 종류에는 제한이 없다. 아울러 본 발명의 도라지 및 구절초 전초 추출물을 활성성분으로 포함하는 조성물은 당업자의 선택에 따라 식품에 함유될 수 있는 적절한 기타 보조 성분과 공지의 첨가제를 혼합하여 제조할 수 있다. 첨가할 수 있는 식품의 예로는 육류, 소세지, 빵, 쵸코렛, 캔디류, 스낵류, 과자류, 피자, 라면, 기타 면류, 껌류, 아이스크림류를 포함한 낙농제품, 각종 스프, 음료수, 차, 드링크제, 알콜 음료 및 비타민 복합제 등이 있으며, 본 발명에 따른 추출물 및 이의 분획물을 주성분으로 하여 제조한 즙, 차, 젤리 및 주스 등에 첨가하여 제조할 수 있다.There are no restrictions on the types of foods that can be used for the composition of the present invention for enhancing immunity. In addition, the composition containing the extracts of bellflower and gujeolcho of the present invention as an active ingredient can be prepared by mixing suitable other auxiliary ingredients and known additives that may be contained in food according to the selection of those skilled in the art. Examples of food that can be added include meat, sausage, bread, chocolate, candy, snacks, confectionery, pizza, ramen, other noodles, chewing gum, dairy products including ice cream, various soups, beverages, tea, drinks, alcoholic beverages, and Vitamin complexes, etc., can be prepared by adding the extract and its fractions according to the present invention to juices, teas, jellies, juices, etc. prepared as main components.
또한, 본 발명에 적용될 수 있는 식품에는 예컨대, 특수영양식품(예: 조제유류, 영유아식 등), 식육가공품, 어육제품, 두부류, 묵류, 면류(예: 라면류, 국수류 등), 건강보조식품, 조미식품(예: 간장, 된장, 고추장, 혼합장 등), 소스류, 과자류(예: 스낵류), 유가공품(예: 발효유, 치즈 등), 기타 가공식품, 김치, 절임식품(각종 김치류, 장아찌 등), 음료(예: 과실, 채소류 음료, 두유류, 발효음료류 등), 천연조미료(예, 라면스프 등) 등 모든 식품을 포함할 수 있다.In addition, foods that can be applied to the present invention include, for example, special nutritional foods (e.g., formula milk, infant food, etc.), processed meat products, fish meat products, tofu, jelly, noodles (e.g., ramen, noodles, etc.), health supplements, Seasoned foods (e.g. soy sauce, soybean paste, gochujang, mixed paste, etc.), sauces, confectionery (e.g. snacks), dairy products (e.g. fermented milk, cheese, etc.), other processed foods, kimchi, pickled foods (various types of kimchi, pickles, etc.) , beverages (eg fruit, vegetable drinks, soy milk, fermented beverages, etc.), natural seasonings (eg ramen soup, etc.)
본 발명의 건강기능식품 조성물이 음료의 형태로 사용될 경우에는 통상의 음료와 같이 여러 가지 감미제, 향미제 또는 천연 탄수화물 등을 추가 성분으로서 함유할 수 있다. 상기 외에 본 발명의 건강기능식품 조성물은 여러 가지 영양제, 비타민, 전해질, 풍미제, 착색제, 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알코올, 탄산음료에 사용되는 탄산화제 등을 함유할 수 있다. 그밖에 천연 과일쥬스, 과일쥬스 음료 및 야채 음료의 제조를 위한 과육을 함유할 수 있다.When the health functional food composition of the present invention is used in the form of a beverage, it may contain various sweeteners, flavoring agents, or natural carbohydrates as additional components, like conventional beverages. In addition to the above, the health functional food composition of the present invention contains various nutrients, vitamins, electrolytes, flavors, colorants, pectic acid and its salts, alginic acid and its salts, organic acids, protective colloidal thickeners, pH regulators, stabilizers, preservatives, and glycerin. , alcohol, a carbonating agent used in carbonated beverages, and the like. In addition, it may contain fruit flesh for the manufacture of natural fruit juice, fruit juice beverages and vegetable beverages.
본 발명의 도라지 및 구절초 혼합 추출물은 천연 약용식물을 원료로 하므로 약학 조성물 또는 식품 조성물로 사용할 경우에도 일반적인 합성 화합물에 비하여 부작용이 덜할 수 있으므로 안전하게 포함되어 유용하게 사용될 수 있다.Since the mixed extract of bellflower and gujeolcho of the present invention is made of natural medicinal plants as raw materials, even when used as a pharmaceutical composition or food composition, side effects may be less than those of general synthetic compounds, so it can be safely included and usefully used.
본 발명의 도라지 및 구절초 혼합 추출물은 각각의 추출물에 비하여 증가된 항산화 활성, 대식세포의 NO 분비 활성, 및 염증 관련 물질의 활성 억제 효과를 나타낸다. 특히 본 발명의 도라지 및 구절초 혼합 추출물은 농도 의존적으로 산화질소의 생성을 증가시켜 면역세포의 활성화 반응의 유도를 통해 면역력 증강에 기여하는 효과가 있다. 따라서, 상기 도라지 및 구절초 혼합 추출물은 식용 가능하고 독성이 없으면서 면역력 증강 효과가 우수하므로 면역 증진용 약학 및 식품 조성물로서 유용하게 사용 가능하다.The mixed extracts of bellflower and gujeolcho of the present invention exhibit increased antioxidant activity, macrophage NO secretion activity, and inhibitory activity of inflammation-related substances compared to the respective extracts. In particular, the mixed extract of bellflower and gujeolcho of the present invention increases the production of nitric oxide in a concentration-dependent manner, thereby contributing to the enhancement of immunity through the induction of the activation reaction of immune cells. Therefore, the mixed extract of bellflower and gujeolcho is edible, non-toxic, and has an excellent immune enhancing effect, so it can be usefully used as a pharmaceutical and food composition for enhancing immunity.
도 1은 본 발명의 일 실시예에 따른 도라지 추출물의 대식세포주 RAW 264.7 세포에 대한 농도별 세포 독성을 분석한 결과이다.
도 2는 본 발명의 일 실시예에 따른 구절초 추출물의 대식세포주 RAW 264.7 세포에 대한 농도별 세포 독성을 분석한 결과이다.
도 3은 본 발명의 일 실시예에 따른 도라지 추출물의 폐암세포주 A549 세포에 대한 농도별 세포 독성을 분석한 결과이다.
도 4는 본 발명의 일 실시예에 따른 구절초 추출물의 폐암세포주 A549 세포에 대한 농도별 세포 독성을 분석한 결과이다.
도 5는 본 발명의 일 실시예에 따른 구절초 추출물, 도라지 추출물, 및 이들 혼합 추출물의 항산화 효과를 비교한 결과이다.
도 6은 본 발명의 일 실시예에 따른 구절초 추출물 및 도라지 추출물의 면역증강 효능에 관한 실험 결과이다.
도 7은 본 발명의 일 실시예에 따른 구절초 추출물, 도라지 추출물, 및 이들 혼합 추출물의 NO 분비량에 따른 면역력 증강 효과를 비교한 결과이다.
도 8 및 9는 본 발명의 일 실시예에 따른 구절초 추출물 및 도라지 추출물의 COX-2 및 β-액틴의 발현량을 농도별 비교 분석한 결과이다.1 is a result of analyzing the cytotoxicity of the bellflower extract according to an embodiment of the present invention for each concentration of the macrophage cell line RAW 264.7 cells.
Figure 2 is a result of analyzing the cytotoxicity of the macrophage cell line RAW 264.7 cells of the gujeolcho extract according to an embodiment of the present invention by concentration.
Figure 3 is a result of analyzing the cytotoxicity of the bellflower extract according to an embodiment of the present invention to lung cancer cell line A549 cells by concentration.
Figure 4 is a result of analyzing the cytotoxicity of the lung cancer cell line A549 cells of the gujeolcho extract according to an embodiment of the present invention by concentration.
Figure 5 is a result of comparing the antioxidant effects of gujeolcho extract, bellflower extract, and these mixed extracts according to an embodiment of the present invention.
Figure 6 is an experimental result on the immune enhancing efficacy of gujeolcho extract and bellflower extract according to an embodiment of the present invention.
Figure 7 is a result of comparing the immune enhancing effect according to the amount of NO secretion of gujeolcho extract, bellflower extract, and these mixed extracts according to an embodiment of the present invention.
8 and 9 are the results of comparative analysis of the expression levels of COX-2 and β-actin of Gujeolcho extract and bellflower extract according to an embodiment of the present invention by concentration.
이하, 본 발명의 이해를 돕기 위하여 실시예 등을 들어 상세하게 설명하기로 한다. 그러나, 본 발명에 따른 실시예들은 여러 가지 다른 형태로 변형될 수 있으며, 본 발명의 범위가 하기 실시예들에 한정되는 것으로 해석되어서는 안 된다. 본 발명의 실시예들은 당업계에서 평균적인 지식을 가진 자에게 본 발명을 보다 완전하게 설명하기 위해 제공되는 것이다.Hereinafter, examples and the like will be described in detail to aid understanding of the present invention. However, the embodiments according to the present invention can be modified in many different forms, and the scope of the present invention should not be construed as being limited to the following examples. Embodiments of the present invention are provided to more completely explain the present invention to those skilled in the art.
제조예 1: 도라지 및 구절초 추출물의 제조Preparation Example 1: Preparation of extracts of bellflower and Gujeolcho
3 ~ 6년간 재배한 도라지의 뿌리 및 잎, 그리고 구절초의 잎과 줄기를 경동시장에서 구매한 후 깨끗이 세척하고 건조한 다음 분쇄기로 분쇄하여 각각 분말화하였다. 도라지 분말은 80% 에탄올 및 1% 아세트산 수용액에서 6시간 동안 초음파 추출하여 도라지 추출물을 제조하였고, 구절초 분말은 50% 에탄올에서 2시간 동안 초음파 추출하여 구절초 추출물을 제조하였다.Roots and leaves of bellflower grown for 3 to 6 years, and leaves and stems of Gujeolcho were purchased from Gyeongdong Market, washed, dried, and pulverized with a grinder, respectively. Bellflower powder was ultrasonically extracted in 80% ethanol and 1% acetic acid solution for 6 hours to prepare a bellflower extract, and Gujeolcho powder was ultrasonically extracted in 50% ethanol for 2 hours to prepare a Gujeolcho extract.
실시예 1: 본 발명에 따른 도라지 및 구절초의 혼합 추출물에 대한 세포 독성 평가Example 1: Evaluation of cytotoxicity of mixed extracts of bellflower and gujeolcho according to the present invention
1-1. RAW 264.7 세포내 독성 평가1-1. RAW 264.7 Intracellular Toxicity Assessment
대식세포주 RAW 264.7 세포를 96웰 플레이트에 2 X 104 cell/well 농도로 배양하고, 배양 24시간 후 상기 제조예 1의 도라지 추출물 및 구절초 추출물을 농도별(0 ㎍/㎖, 62.5 ㎍/㎖, 125 ㎍/㎖, 250 ㎍/㎖, 500 ㎍/㎖, 1000 ㎍/㎖, 2000 ㎍/㎖)로 각각 처리하였다. 처리 24시간 후 각 웰에 MTS 시약을 20 ㎕ 넣고 상온에서 30분 반응시켰다. 반응완료 후 490 nm 파장영역에서 흡광도를 측정하였으며, 이때 상기 과정을 총 3회 반복하였고 평균값을 측정하여 도라지 및 구절초 추출물의 세포 독성을 분석하였다.Macrophage cell line RAW 264.7 cells were cultured in a 96-well plate at a concentration of 2 X 10 4 cells/well, and after 24 hours of culture, the bellflower extract and Gujeolcho extract of Preparation Example 1 were prepared by concentration (0 μg/ml, 62.5 μg/ml, 125 μg/ml, 250 μg/ml, 500 μg/ml, 1000 μg/ml, 2000 μg/ml) respectively. After 24 hours of treatment, 20 μl of MTS reagent was added to each well and reacted at room temperature for 30 minutes. After completion of the reaction, absorbance was measured in the 490 nm wavelength region. At this time, the above process was repeated a total of 3 times and the average value was measured to analyze the cytotoxicity of the extracts of bellflower and gujeolcho.
그 결과, 도 1 및 2에서 볼 수 있듯이, 상기 제조예 1의 도라지 추출물 및 구절초 추출물은 대식세포주 RAW 264.7 세포에 대한 세포 독성이 없는 것을 확인하였다.As a result, as can be seen in Figures 1 and 2, it was confirmed that the bellflower extract and gujeolcho extract of Preparation Example 1 did not have cytotoxicity to the macrophage cell line RAW 264.7 cells.
1-2. A549 세포내 독성 평가1-2. Assessment of A549 intracellular toxicity
폐암세포주 A549 세포를 96웰 플레이트에 2 X 104 cell/well 농도로 배양하고, 배양 24시간 후 상기 제조예 1의 도라지 추출물 및 구절초 추출물을 농도별(0 ㎍/㎖, 62.5 ㎍/㎖, 125 ㎍/㎖, 250 ㎍/㎖, 500 ㎍/㎖, 1000 ㎍/㎖, 2000 ㎍/㎖)로 각각 처리하였다. 처리 24시간 후 각 웰에 MTS 시약을 20 ㎕ 넣고 상온에서 30분 반응시켰다. 반응완료 후 490 nm 파장영역에서 흡광도를 측정하였으며, 이때 상기 과정을 총 3회 반복하였고 평균값을 측정하여 도라지, 구절초 추출물의 세포 독성을 분석하였다.Lung cancer cell line A549 cells were cultured in a 96-well plate at a concentration of 2 X 10 4 cells/well, and after 24 hours of culture, the bellflower extract and Gujeolcho extract of Preparation Example 1 were prepared by concentration (0 μg/ml, 62.5 μg/ml, 125 μg/ml, 250 μg/ml, 500 μg/ml, 1000 μg/ml, 2000 μg/ml) respectively. After 24 hours of treatment, 20 μl of MTS reagent was added to each well and reacted at room temperature for 30 minutes. After completion of the reaction, absorbance was measured in the 490 nm wavelength region. At this time, the above process was repeated a total of 3 times, and the average value was measured to analyze the cytotoxicity of the extracts of bellflower and gujeolcho.
그 결과, 도 3 및 4에서 볼 수 있듯이, 상기 제조예 1의 도라지 추출물 및 구절초 추출물은 폐암세포주 A549 세포에 대한 세포 독성이 없는 것을 확인하였다.As a result, as can be seen in Figures 3 and 4, it was confirmed that the bellflower extract and gujeolcho extract of Preparation Example 1 had no cytotoxicity to lung cancer cell line A549 cells.
실시예 2: 도라지 추출물과 구절초 추출물의 폴리페놀 함량 분석Example 2: Polyphenol content analysis of bellflower extract and Gujeolcho extract
96웰 플레이트에 1000 ㎍/㎖ 농도의 상기 제조예 1의 도라지 및 구절초 추출물을 40 ㎕씩 각각 넣고, 각 웰에 1 노르말 농도의 Folin-Ciocalteu's phenol reagent (FC 시약)을 20 ㎕씩 넣었다. 또한 각 웰에 20% Na2CO3 용액을 60 ㎕씩 넣고 암실에서 30분간 반응시켰다. 반응완료 후 700nm에서 흡광도를 측정하였으며, 이때 상기 과정을 총 3회 반복하였고 평균값을 갈산 표준 곡선과 비교하여 폴리페놀 함량을 분석하였다.In a 96-well plate, 40 μl of each of the extracts of Preparation Example 1 of 1000 μg/ml of Bellflower and Gujeolcho was added, and 20 μl of Folin-Ciocalteu's phenol reagent (FC reagent) at a normal concentration of 1 was added to each well. In addition, 60 μl of 20% Na 2 CO 3 solution was added to each well and reacted for 30 minutes in a dark room. After completion of the reaction, absorbance was measured at 700 nm, and at this time, the above process was repeated a total of three times, and the polyphenol content was analyzed by comparing the average value with a gallic acid standard curve.
실시예 3: 도라지 추출물과 구절초 추출물의 플라보노이드 함량 분석Example 3: Analysis of flavonoid content of bellflower extract and gujeolcho extract
96웰 플레이트에 1000 ㎍/㎖ 농도의 상기 제조예 1의 도라지 및 구절초 추출물을 25 ㎕씩 각각 넣고, 각 웰에 2차 증류수를 125 ㎕씩 넣었다. 그리고 각 웰에 5% NaNO2를 8 ㎕ 넣고 5분간 반응시켰다. 반응완료 후 각 웰에 10% AlCl3를 15 ㎕씩 넣고 다시 6분 반응시켰다. 반응완료 후 각 웰에 1M NaOH 50 ㎕와 2차 증류수 27 ㎕를 넣었다. 각 웰의 용액을 잘 섞고 510 nm에서 흡광도를 측정하였으며, 이때 상기 과정을 총 3회 반복하였고 평균값을 측정하여 플라보노이드 함량을 분석하였다.Into a 96-well plate, 25 μl of each extract of the bellflower root and Gujeolcho of Preparation Example 1 at a concentration of 1000 μg/ml was added, and 125 μl of double distilled water was added to each well. Then, 8 μl of 5% NaNO 2 was added to each well and reacted for 5 minutes. After completion of the reaction, 15 μl of 10% AlCl 3 was added to each well and reacted for another 6 minutes. After completion of the reaction, 50 μl of 1M NaOH and 27 μl of double distilled water were added to each well. The solution in each well was mixed well and the absorbance was measured at 510 nm. At this time, the above process was repeated a total of 3 times and the average value was measured to analyze the flavonoid content.
실시예 4: 도라지 및 구절초의 혼합 추출물의 항산화 증진 효과Example 4: Antioxidant enhancement effect of mixed extracts of bellflower and gujeolcho
96웰 플레이트에 상기 제조예 1의 도라지 및 구절초 추출물 각각과 이의 혼합 추출물을 농도별(125 ㎍/㎖, 250 ㎍/㎖, 500 ㎍/㎖, 1000 ㎍/㎖, 2000 ㎍/㎖)로 80 ㎕씩 넣었다. 각 웰에 0.2 mM DPPH 용액을 80 ㎕씩 넣고, 암실에서 30분간 반응시켰다. 반응완료 후 517 nM에서 흡광도를 측정하였으며, 이때 상기 과정을 총 3회 반복하였고 평균값을 측정하여 도라지, 구절초 추출물의 DPPH radical 소거활성을 분석하였다. 그 결과를 도 5에 나타내었다.In a 96-well plate, 80 μl of each of the extracts of bellflower and Gujeolcho of Preparation Example 1 and their mixed extracts by concentration (125 μg / ml, 250 μg / ml, 500 μg / ml, 1000 μg / ml, 2000 μg / ml) put in each 80 μl of 0.2 mM DPPH solution was added to each well, and reacted in the dark for 30 minutes. After completion of the reaction, the absorbance was measured at 517 nM. At this time, the above process was repeated a total of three times, and the average value was measured to analyze the DPPH radical scavenging activity of the extracts of Bellflower and Gujeolcho. The results are shown in FIG. 5 .
도 5에서 볼 수 있듯이, 도라지 추출물 및 구절초 추출물 각각의 DPPH radical 소거 활성에 비하여 도라지 및 구절초의 혼합 추출물이 도라지 추출물에 비하여 약 1.6배, 구절초 추출물에 비하여 약 2.8배 증가된 활성이 있음을 확인할 수 있었다.As can be seen in Figure 5, compared to the DPPH radical scavenging activity of each of the bellflower extract and the gujeolcho extract, it can be confirmed that the mixed extract of bellflower and gujeolcho is about 1.6 times more active than the bellflower extract and about 2.8 times more than the extract of gujeolcho. there was.
실시예 4: 본 발명에 따른 추출물의 면역 증진 효과 Example 4: Immune-enhancing effect of the extract according to the present invention
2-1. 도라지 및 구절초 추출물의 면역력 증강 효능 분석2-1. Analysis of immunity enhancement efficacy of extracts of bellflower and gujeolcho
대식세포주 RAW 264.7 세포를 24웰 플레이트에 2 X 105 cell/well 농도로 배양하고, 배양 24시간 후 인터페론-γ(interferon-γ)를 10 ㎍/㎖ 농도로 처리한 뒤, 상기 제조예 1의 도라지 및 구절초 추출물을 각각 농도별(62.5 ㎍/㎖, 125 ㎍/㎖, 250 ㎍/㎖)로 처리하였다. 처리하고 24시간 후 각 웰에서 배양액 80 ㎕를 96웰 플레이트로 옮기고, 96웰 플레이트의 각 웰에 Griess reagent 80 ㎕를 넣은 뒤, 상온에서 15분간 반응시켰다. 반응완료 후 540nm에서 흡광도를 측정하였으며, 이때 상기 과정을 총 3회 반복하였고 평균값을 NaNO2 표준 곡선과 비교하여 면역력 증강 효능을 분석하였다.Macrophage cell line RAW 264.7 cells were cultured in a 24-well plate at a concentration of 2 X 10 5 cells/well, and after 24 hours of culture, interferon-γ was treated at a concentration of 10 μg/ml, followed by preparation of Preparation Example 1. Extracts of bellflower and gujeolcho were treated at each concentration (62.5 μg/ml, 125 μg/ml, 250 μg/ml). After 24 hours of treatment, 80 μl of the culture medium from each well was transferred to a 96-well plate, and 80 μl of Griess reagent was added to each well of the 96-well plate, followed by reaction at room temperature for 15 minutes. After completion of the reaction, the absorbance was measured at 540 nm, and at this time, the above process was repeated a total of three times, and the average value was compared with the NaNO 2 standard curve to analyze the immunity enhancing efficacy.
도 6에서 볼 수 있듯이, 비처리군의 NO (Nitric Oxide) 분비 활성에 비하여 구절초 추출물 처리군의 활성이 약 45배, 도라지 추출물 처리군의 활성이 약 135배로 증가했음을 확인할 수 있었다.As can be seen in Figure 6, compared to the NO (Nitric Oxide) secretion activity of the untreated group, it was confirmed that the activity of the Gujeolcho extract treatment group increased by about 45 times and the activity of the bellflower extract treatment group increased by about 135 times.
2-2. 구절초 및 도라지 추출물의 면역력 증강 시너지 효능 분석2-2. Analysis of immune-enhancing synergistic efficacy of Gujeolcho and bellflower extracts
대식세포주 RAW 264.7 세포를 24웰 플레이트에 2 X 105 cell/well 농도로 배양하고, 배양 24시간 후 인터페론-γ(interferon-γ)를 10 ㎍/㎖ 농도로 처리한 뒤, 상기 제조예 1의 본 발명의 도라지 및 구절초 추출물을 농도별(구절초: 0 ㎍/㎖, 62.5 ㎍/㎖, 125 ㎍/㎖, 250 ㎍/㎖, 도라지: 0 ㎍/㎖, 31.25 ㎍/㎖, 62.5 ㎍/㎖, 125 ㎍/㎖, 250 ㎍/㎖, 500 ㎍/㎖)로 혼합 후 처리하였다. 도라지 추출물 처리 24시간 후 각 웰에서 배양액 80 ㎕를 96웰 플레이트로 옮기고, 96웰 플레이트의 각 웰에 Griess reagent 80 ㎕를 넣은 뒤, 상온에서 15분간 반응시켰다. 반응완료 후 540nm에서 흡광도를 측정하였으며, 이때 상기 과정을 총 3회 반복하였고 평균값을 NaNO2 표준 곡선과 비교하여 면역력 증강 시너지 효능을 분석하였다.Macrophage cell line RAW 264.7 cells were cultured in a 24-well plate at a concentration of 2 X 10 5 cells/well, and after 24 hours of culture, interferon-γ was treated at a concentration of 10 μg/ml, followed by preparation of Preparation Example 1. The extracts of bellflower and Gujeolcho of the present invention were prepared by concentration (Gujeolcho: 0 μg / ml, 62.5 μg / ml, 125 μg / ml, 250 μg / ml, Bellflower: 0 μg / ml, 31.25 μg / ml, 62.5 μg / ml, 125 μg/ml, 250 μg/ml, 500 μg/ml) and treated after mixing. After 24 hours of treatment with the bellflower extract, 80 μl of the culture medium from each well was transferred to a 96-well plate, and 80 μl of Griess reagent was added to each well of the 96-well plate, followed by reaction at room temperature for 15 minutes. After completion of the reaction, absorbance was measured at 540 nm. At this time, the above process was repeated a total of 3 times, and the average value was compared with the NaNO 2 standard curve to analyze the synergistic effect of enhancing immunity.
도 7에서 볼 수 있듯이, 도라지 추출물 또는 구절초 추출물 처리군에 비하여 도라지 및 구절초 혼합 추출물 처리군의 NO 분비량이 높음을 확인하였다. 특히 도라지 추출물 250 mg/mL와 구절초 추출물 250 mg/mL 농도의 혼합물은 NO 분비량이 동일 농도의 구절초 추출물 처리군에 비해서 약 4배, 도라지 추출물 처리군에 비해서 약 1.25배 증가했음을 확인할 수 있었다.As can be seen in Figure 7, compared to the bellflower extract or gujeolcho extract treatment group, it was confirmed that the NO secretion of the bellflower and gujeolcho mixed extract treatment group was high. In particular, it was confirmed that the mixture of 250 mg/mL of bellflower extract and 250 mg/mL of Gujeolcho extract increased the NO secretion by about 4 times compared to the group treated with Gujeolcho extract of the same concentration and by about 1.25 times compared to the group treated with bellflower extract.
실시예 3: 본 발명에 따른 추출물의 호흡기 염증 억제 활성 Example 3: Respiratory inflammatory inhibitory activity of the extract according to the present invention
3-1. 폐암세포의 염증관련 바이오마커(단백질) 변화 분석3-1. Analysis of inflammation-related biomarker (protein) changes in lung cancer cells
100 mm 세포배양 접시에 인간 폐암 세포주 A549, 대식구 세포주 RAW264.7을 50 X 104 cell/mL 농도로 각각 배양하고. 배양 24시간 뒤 상기 제조예 1의 도라지 추출물 및 구절초 추출물을 농도별(125 ㎍/㎖, 250 ㎍/㎖)로 처리하였다. 이들 추출물 처리 24시간 후, 세포용해 완충용액 (lysis buffer)을 200 ㎕ 처리하고 원심분리(14000 RPM, 10분)를 통해 상등액을 얻었다. 상등액은 단백질 정량 시험을 통하여 정량 하였다. 정량된 단백질을 1.5 microtube에 8 ㎍ 넣었고, β-mercaptoethanol이 포함된 sample buffer 시약을 5 ㎕ 넣은 뒤, 95℃에서 5분간 반응시켰다. 반응완료 후 125 V, 90분간 폴리아크릴아마이드 겔 전기 영동법으로 단백질을 크기순으로 분리했고, transfer turbo 장비를 이용(25 V, 17분)하여 단백질은 PVDF membrane으로 이동시켰다. PVDF membrane에 3% BSA blocking buffer 처리하고 1시간 반응시켰다. 반응완료 후, 4℃에서 각각의 1차 항체(COX 2, β-actin)를 처리하고 12시간 반응시켰다. 반응완료 후, 2차 항체를 처리하고 1시간 반응시켰다. 반응완료 후, horseradish peroxidase(HRP) 시약과 HRP substrate 시약을 1:1 비율로 혼합한 용액을 1 mL 처리한 뒤, 형광 발현을 측정하여 단백질의 발현 변화를 분석하였다. 이에 대한 결과를 도 8 및 9에 나타내었다.The human lung cancer cell line A549 and the macrophage cell line RAW264.7 were cultured in a 100 mm cell culture dish at a concentration of 50 X 10 4 cell/mL, respectively. After 24 hours of cultivation, the bellflower extract and Gujeolcho extract of Preparation Example 1 were treated at different concentrations (125 μg/ml, 250 μg/ml). After 24 hours of treatment with these extracts, 200 μl of a cell lysis buffer was treated and the supernatant was obtained by centrifugation (14000 RPM, 10 minutes). The supernatant was quantified through a protein quantification test. 8 μg of the quantified protein was put into a 1.5 microtube, and 5 μl of sample buffer reagent containing β-mercaptoethanol was added, followed by reaction at 95° C. for 5 minutes. After completion of the reaction, proteins were separated by size by polyacrylamide gel electrophoresis at 125 V for 90 minutes, and proteins were transferred to a PVDF membrane using transfer turbo equipment (25 V for 17 minutes). PVDF membrane was treated with 3% BSA blocking buffer and reacted for 1 hour. After completion of the reaction, each primary antibody (
도 8 및 9에서 볼 수 있듯이, 도라지 추출물 처리군의 COX 2 발현양은 비처리군(cont)의 발현양과 비교하여 약 40% 감소함을 확인할 수 있었다.As can be seen in Figures 8 and 9, it was confirmed that the
3-2. 페암세포의 염증관련 바이오마커(mRNA) 변화 분석3-2. Analysis of inflammation-related biomarker (mRNA) changes in lung cancer cells
100 mm 세포배양 접시에 인간 폐암 세포주 A549를 50 X 104 cell/mL 농도로 각각 배양하고. 배양 24시간 뒤 상기 제조예 1의 도라지 추출물, 구절초 추출물 및 이의 혼합 추출물을 농도별(62.5 ㎍/㎖, 125 ㎍/㎖, 250 ㎍/㎖)로 각각 처리하였다. 이들 추출물 24시간 후, RNA 추출 kit를 이용하여 각 세포배양접시의 RNA를 추출하였고, 핵산 농도 측정장비 'NaNo drop'을 이용하여 추출한 RNA의 농도와 순도를 측정하였다. 측정한 농도를 바탕으로 각각의 RNA를 정량했고, cDNA 합성 kit을 이용하여 cDNA로 합성했다. PCR 플레이트의 각 웰에 2차 증류수 7 ㎕, forward primer 1 ㎕, reverse primer 1 ㎕, syber green 시약 10 ㎕, cDNA 1 ㎕를 각각 넣고 qPCR 기기를 통해 형광 발현 변화량을 측정하였다. 이때 상기 과정을 총 3회 반복하였고 평균값을 측정하여 mRNA 전사량의 변화를 분석하였다.The human lung cancer cell line A549 was cultured in a 100 mm cell culture dish at a concentration of 50 X 10 4 cell/mL, respectively. After 24 hours of incubation, the bellflower extract, Gujeolcho extract, and mixed extracts thereof of Preparation Example 1 were treated by concentration (62.5 μg/ml, 125 μg/ml, 250 μg/ml), respectively. After 24 hours of these extracts, RNA was extracted from each cell culture dish using an RNA extraction kit, and the concentration and purity of the extracted RNA were measured using a nucleic acid concentration measuring instrument 'NaNo drop'. Based on the measured concentration, each RNA was quantified and synthesized into cDNA using a cDNA synthesis kit. 7 μl of double distilled water, 1 μl of forward primer, 1 μl of reverse primer, 10 μl of syber green reagent, and 1 μl of cDNA were added to each well of the PCR plate, and the change in fluorescence expression was measured using a qPCR machine. At this time, the above process was repeated a total of three times, and the change in mRNA transcription amount was analyzed by measuring the average value.
Claims (2)
A food composition for enhancing immunity comprising a mixed extract of bellflower and gujeolcho as an active ingredient.
A pharmaceutical composition for enhancing immunity comprising a mixed extract of bellflower and gujeolcho extract as an active ingredient.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020210116933A KR20230033937A (en) | 2021-09-02 | 2021-09-02 | Composition for enchancing stimulatory activity comprising extracts of Platycodon grandiflorum and Chrysanthemum zawadskii |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020210116933A KR20230033937A (en) | 2021-09-02 | 2021-09-02 | Composition for enchancing stimulatory activity comprising extracts of Platycodon grandiflorum and Chrysanthemum zawadskii |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20230033937A true KR20230033937A (en) | 2023-03-09 |
Family
ID=85511325
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020210116933A KR20230033937A (en) | 2021-09-02 | 2021-09-02 | Composition for enchancing stimulatory activity comprising extracts of Platycodon grandiflorum and Chrysanthemum zawadskii |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20230033937A (en) |
-
2021
- 2021-09-02 KR KR1020210116933A patent/KR20230033937A/en unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP2329835B1 (en) | Composition comprising the extract of actinidia arguta and related species for the prevention and treatment of allergic disease and non-allergic inflammatory disease | |
KR101705548B1 (en) | Composition for enhancing immune response comprising extract of Apios americana Medikus or fermented extract of the same | |
KR101760512B1 (en) | Compositions comprising mixed herbal extracts for preventing, treating or improving chronic inflammatory diseases | |
KR102180223B1 (en) | Anti-obesity composition comprising extract of Sargassum horneri | |
KR101236233B1 (en) | Pharmaceutical compositions and health functional foods compositions for the improvement of liver functions containing the extract of Youngia denticulata, fraction of thereof or compound isolated therefrom as an active ingredient | |
KR102334546B1 (en) | Composition for anti-inflammatory comprising male pupa extract | |
KR20180098888A (en) | Composition for increasing immunity having extract of peanut sprouts extract as active component | |
KR20170124426A (en) | Composition for prevention and treatment of muscular disorders or improvement of muscular functions comprising extract of Amaranthus spp. or grain cereals | |
KR101816739B1 (en) | Composition for preventing or treating inflammatory skin disease | |
KR101188581B1 (en) | Composition comprising Cyperus rotundus methalnol extracts for preventing or treating Sepsis | |
KR102483928B1 (en) | Composition For Improving Fatigue Including Antler And Angelica | |
KR20160079269A (en) | Anti-inflammatory pharmaceutical composition and health functional food containing artemisia fermentation extract | |
KR101790409B1 (en) | Composition for anti-obesity comprising extract of Hoveniae Semen cum Fructus as an effective component | |
KR20150058698A (en) | Antioxidant composition containing purified bee venom | |
KR20230033937A (en) | Composition for enchancing stimulatory activity comprising extracts of Platycodon grandiflorum and Chrysanthemum zawadskii | |
KR101760163B1 (en) | Composition for anti-obesity comprising extract of Sargassum serratifolium as an effective component | |
KR101624293B1 (en) | Composition for enhancing immune response comprising extract of Benincasa hispida Cogniaux or fermented extract of the same | |
KR20190054852A (en) | Pharmaceutical composition for anti-inflammatory Ethanol Extract of Antirrhinum majus as an active ingradient | |
KR102552886B1 (en) | Composition for preventing and improving obesity, and functional food containing the same | |
KR20230033938A (en) | Composition for preventing or treating respiratory inflammation disease comprising extracts of Platycodon grandiflorum and Chrysanthemum zawadskii | |
KR20120093534A (en) | Pharmaceutical composition for preventing and treating rheumatoid arthritis comprising extracts of leafs of eriobotrya japonica | |
KR102176839B1 (en) | Composition for enhancing immunity comprising extracts of Deer Velvet and Eleutherococcus senticosus and preparation method thereof | |
EP2505203B1 (en) | Antiviral composition containing an aleurites fordii or daphne kiusiana extract or a fraction thereof as an active ingredient | |
KR100757220B1 (en) | Composition comprising the extract of salicis radicis cortex for immune activity | |
KR20160103547A (en) | Antioxidant composition containing purified bee venom |