KR20220154871A - Method manufacturing yakgwa containing jangdankong and yakgwa containing jangdankong - Google Patents

Abstract

Jangdan soybean-containing yakgwa is manufactured by performing the following steps of: mixing wheat flour, glutinous rice flour, Jangdan soybean powder, sodium bicarbonate and sugar and then adding soybean oil, purified water and starch syrup to manufacture yakgwa dough; molding the yakgwa dough into a yakgwa shape; frying a shaped yakgwa product; and immersing a fried yakgwa product in grain syrup.

Description

Manufacturing method of long short soybean-containing medicine and long short bean-containing medicine produced by the method {METHOD MANUFACTURING YAKGWA CONTAINING JANGDANKONG AND YAKGWA CONTAINING JANGDANKONG}

The present invention relates to a method for manufacturing a medicinal snack by kneading wheat flour, glutinous rice flour, and starch syrup together, molding them, and then soaking them in syrup after milking. It relates to a method for producing a medicinal fruit containing Jangdan soybean by application and a medicinal fruit produced by this method.

Since ancient times, various methods of manufacturing Korean snacks such as Yugwa, Yumilgwa, Jeonggwa, and Gangjeong have been passed down. Among them, Yakgwa is a representative type of Yumilgwa. It is manufactured by kneading, stamping on a mold (yakwapan) and frying in oil.

These yakgwa have a big difference in taste depending on the milking method. After frying them at a low temperature and cooking them until the oil is absorbed to the inside, add sugars (sugar, starch syrup, honey, etc.) to water and add ginger juice to the boiled syrup. When the tempura is soaked, the sugars permeate to the inside, and when the yakgwa is split, the inside is golden brown, and the oil and honey are deeply soaked, so the savory taste and sweetness are outstanding.

However, the main ingredient of Yakgwa is wheat flour, which is composed of carbohydrates with a high glycemic index (GI), which causes obesity. reduce marketability.

In addition, due to the standardized color, shape, and taste, consumers' choices are not wide and they do not meet the tastes of modern people who are highly interested in well-being, so Yakgwa, a traditional food, is gradually being ignored in the market.

Therefore, in order to improve this, a product with improved functionality as well as taste is being developed by developing a manufacturing method that can reduce sugar content and fat content and ingredients that meet the concept of well-being health food.

As an example, Korean Patent Registration No. 0843296 proposes a method of adding chungkukjang to the dough, forming it, baking it in an oven, and marinating it in syrup to prepare a medicinal product. A method of adding herbal powder, baking in an oven, and coating grain syrup was proposed.

The above invention has the advantage that useful nutrients contained in Cheonggukjang or herbs can be added to medicines and it is not fried in oil, so the calorie and fat content due to oil is low, but the strong smell peculiar to Cheonggukjang or herbs causes a feeling of rejection and is fried Since it does not, there is a disadvantage in that oil and original flavor disappear.

Korean Patent Registration No. 10-0843296

An object of the present invention is to provide a method for producing a medicinal snack containing long sweet soybean with high protein content while having the efficacy of long sweet bean by adding long sweet bean powder instead of reducing the flour content applied to the dough for producing medicinal fruit, and the medicinal fruit produced by this method have.

In order to solve the above problems, the present invention is to mix wheat flour, glutinous rice flour, soybean flour, sodium bicarbonate and sugar, and then add soybean oil, purified water, and starch syrup to prepare a medicine and dough, and forming the medicine and dough into a medicine shape And, by performing the step of milking the medicine and the molded product and the step of immersing the medicine and the fried product in the house syrup, it is possible to prepare a long sweet soybean-containing medicine.

In one embodiment, the medicine and dough is 150 to 250 parts by weight of glutinous rice flour, 150 to 300 parts by weight of soybean flour, 20 to 40 parts by weight of sodium bicarbonate, 20 to 40 parts by weight of sugar, 300 soybean oil, based on 1000 parts by weight of wheat flour to 500 parts by weight, 400 to 600 parts by weight of purified water, and 900 to 1300 parts by weight of starch syrup may be prepared by mixing.

In one embodiment, the long short soybean powder may be dried long short soybeans ground and then baked or roasted to have a savory taste and remove the unique soybean smell.

In one embodiment, the milking treatment includes the step of first milking the medicine and molded product in cooking oil heated to 130 ~ 150 ° C, and the step of performing second milking treatment in cooking oil at 150 ~ 180 ° C.

In order to solve the above problems, the long sweet bean-containing medicine of the present invention is mixed with wheat flour, glutinous rice flour, long sweet bean powder, sodium bicarbonate and sugar, and then added with purified water and starch syrup to prepare a medicine and dough, and the medicine and dough in a medicine shape It is manufactured by performing the steps of molding, milking the medicine and molded product, and dipping the medicine and milked product in house syrup.

Jangdan bean-containing medicine prepared by the method of the present invention, instead of reducing the content of wheat flour used in the manufacture of medicine, by mixing long short bean flour and glutinous rice flour, while increasing the protein content of medicine without impairing the original texture and taste of medicine , excellent effects of long short soybeans containing a large amount of isoflavones and anthocyanins with anti-aging effects can be obtained.

Hereinafter, the manufacturing method of the long sweet soybean-containing medicinal confectionery of the present invention and the long sweet bean-containing medicinal confection prepared by the method will be described in more detail. Since the present invention can have various changes and various forms, specific embodiments will be described in detail in the text. However, it should be understood that this is not intended to limit the present invention to the specific disclosed form, and includes all modifications, equivalents, and substitutes included in the spirit and scope of the present invention.

In this application, terms such as "comprise" or "having" are intended to designate that there is a feature, component, step, process, composition, or combination thereof described in the specification, but one or more other features or components, It should be understood that the presence or addition of any step, process, composition or combination thereof is not precluded.

In addition, unless defined otherwise, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which the present invention belongs. Terms such as those defined in commonly used dictionaries should be interpreted as having a meaning consistent with the meaning in the context of the related art, and unless explicitly defined in the present application, they should not be interpreted in an ideal or excessively formal meaning. don't

Yakgwa Containing Jangdan Soybean and Manufacturing Method Thereof

The sweet bean-containing medicine of the present invention is prepared by mixing wheat flour, glutinous rice flour, long sweet bean powder, sodium bicarbonate and sugar, and then adding soybean oil, purified water, and starch syrup to prepare a medicine and dough, and forming the medicine and dough into a medicine shape, It is prepared by performing the steps of milking the medicine and molded product and immersing the medicine and milked product in house syrup.

At this time, the medicine and dough are 150 to 250 parts by weight of glutinous rice flour, 150 to 300 parts by weight of long sweet bean powder, 20 to 40 parts by weight of sodium bicarbonate, 20 to 40 parts by weight of sugar, and 300 to 500 parts by weight of soybean oil, based on 1000 parts by weight of wheat flour , It can be prepared by mixing 400 to 600 parts by weight of purified water and 900 to 1300 parts by weight of starch syrup.

Since the wheat flour applied to the jangdan bean-containing medicine is rich in gluten and is advantageous for dough, wheat flour has been used for manufacturing medicine for a long time. Consumer demand is increasing and the tendency to avoid wheat flour is increasing, so in the present invention, while reducing the amount of wheat flour, which is the main ingredient, nutritionally excellent glutinous rice flour and high-protein soybean flour are added to prepare medicine and dough. .

Wheat flour has a high carbohydrate content and at the same time, gluten-4, an insoluble protein of wheat flour, imparts tenacity to the dough so that Yakgwa can maintain its shape without crumbling. .

The glutinous rice flour applied to the long sweet bean-containing medicine can obtain the effect of helping the digestion of the medicine, and when the flour is mixed with glutinous rice flour and kneaded, the chewy texture of the flour is matched with the crispy texture of the glutinous rice flour, improving the chewing texture of the medicine and the amount of flour added can be reduced by the amount of glutinous rice flour added.

In particular, the long short soybean flour applied to the long short bean-containing medicinal fruit according to the present invention reduces the amount of flour used, thereby lowering the gluten content of the long short bean dough and greatly increasing the protein content of the long short bean, thereby contributing to manufacturing the long short bean into a more healthy food.

Long sweet soybean flour applied to the medicine and dough may be used in the range of 150 to 300 parts by weight based on 1000 parts by weight of flour used.

If the amount of soybean flour used in the medicine and dough is less than 150 parts by weight, it is not suitable for lowering the gluten content of the medicine and dough, and there is a problem in that there is a limit to the effect of the soybean in the medicine and dough. On the other hand, if the amount of long and short holes exceeds 300 parts by weight, it may be effective in increasing the protein content by lowering the gluten content of the yakgwa dough, but it causes a problem of lowering the texture of the yakgwa dough.

The long short soybean applied to the long short soybean powder is thicker and glossy than the general soybean, and has a high content of isoflavone, also called phytoestrogen. Soybean isoflavone is one of the soybean proteins, and it relieves menopausal symptoms such as depression and osteoporosis, which can occur due to lack of female hormones, and is also effective in preventing heart disease, high blood pressure, arteriosclerosis, and cancer. As an example, according to data from the Korea Food Research Institute, Jangdan soybeans have about 50% higher isoflavone content than other soybeans, and also have a very high anthocyanin content that has an anti-aging effect.

As an example, the long-sweet bean powder applied to the present invention is prepared by washing and drying the long-sweet bean powder and then dry-pulverizing the long-sweet bean powder in a grinder to bake in an oven or roast it over low heat. Because of this, Jangdan soybean powder has a savory taste and has the advantage of steaming the savory taste of Yakgwa by removing the unique soybean smell. In other words, it is possible to manufacture medicines made from conventional wheat flour and rice dough and medicines containing long sweet beans having a lighter yet savory taste.

In one embodiment, the step of molding the medicine and dough into the shape of a medicine in the manufacture of the medicine and dough containing the long sweet bean is a method of forming a medicine and molded product by dipping the medicine and dough containing the long and sweet bean into a medicine and molding mold. As an example, the mold may take a flower-shaped medicinal fruit such as a chrysanthemum or the like.

In the manufacture of yakgwa containing Jangdan bean according to an embodiment of the present invention, the milking treatment of the yakwa molded product is a step of frying the molded dough as described above in oil over the first and second times. In the first milking process, the dough rises appropriately, and in the second milking process, the puffed dough is properly cooked to the inside.

Specifically, the oil used for the milking treatment is preferably ordinary cooking oil, and the milking treatment includes the steps of first frying (frying) for about 2 to 3 minutes in cooking oil heated to about 130 ~ 150 ℃, about It includes the step of secondary milking treatment (frying) for about 4 to 5 minutes in cooking oil at 150 to 180 ° C.

At this time, the oil-processed yakswa and the fried water are taken out on a sieve so that the oil is sufficiently drained from the fried yakgwa.

In the preparation of the medicine containing long short soybeans according to an embodiment of the present invention, the house syrup of the syrup in the medicine and the melted water is prepared by mixing starch syrup, soybean oil, sodium hydrogen carbonate, and sugar and then boiling over low heat to immerse the medicine and the melted water in the syrup It is a step to make the syrup permeate well into the Yakgwa. As an example, the house syrup may be prepared by adding ginger powder or cinnamon powder for flavor during manufacture.

In this way, the long sweet soybean-containing medicine prepared by immersing the syrup can be completed by putting it in a tray and cooling it down. The sweet soybean-containing medicinal pastry prepared by the above method is prepared by mixing long sweet soybean flour and glutinous rice flour instead of reducing the content of wheat flour, thereby increasing the protein content of the medicinal product without impairing the original texture and taste of the medicinal product, isoflavones and It has excellent efficacy of Jangdan soybean containing a large amount of anthocyanin with anti-aging effect.

Claims (5)

Mixing wheat flour, glutinous rice flour, soybean powder, sodium bicarbonate and sugar, then adding purified water and starch syrup to prepare medicine and dough;
Molding the medicine and dough into a medicine and dough;
Milking the medicine and molded product; and
A method for producing jangdan bean-containing medicine, comprising the step of immersing the medicine and milky water in house syrup. The method of claim 1, wherein the medicine and dough contains 150 to 250 parts by weight of glutinous rice flour, 150 to 300 parts by weight of soybean flour, 20 to 40 parts by weight of sodium bicarbonate, 20 to 40 parts by weight of sugar, and 300 soybean oil, based on 1000 parts by weight of flour. to 500 parts by weight, 400 to 600 parts by weight of purified water, and 900 to 1300 parts by weight of starch syrup. The method of claim 1, wherein the dried soybean powder is ground and then roasted or roasted to have a savory taste and to remove the unique soybean smell. The method of claim 1, wherein the milking treatment comprises the step of first milking the medicine and molded product in cooking oil heated to 130 ~ 150 ° C, and the step of secondary milking treatment in cooking oil at 150 ~ 180 ° C. Manufacturing method of Jangdan soybean-containing medicine. Mixing wheat flour, glutinous rice flour, soybean flour, sodium hydrogen carbonate and sugar, adding purified water and starch syrup to prepare medicine and dough, molding the medicine and dough into medicine shape, and milking the medicine and molded product, A medicine containing Jangdan bean prepared by immersing medicine and boiled water in house syrup.