KR20220146979A - A method of producing a pill to improve the effect on rhinitis ring and the pill poduced by using the same as - Google Patents
A method of producing a pill to improve the effect on rhinitis ring and the pill poduced by using the same as Download PDFInfo
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- KR20220146979A KR20220146979A KR1020210053981A KR20210053981A KR20220146979A KR 20220146979 A KR20220146979 A KR 20220146979A KR 1020210053981 A KR1020210053981 A KR 1020210053981A KR 20210053981 A KR20210053981 A KR 20210053981A KR 20220146979 A KR20220146979 A KR 20220146979A
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- Prior art keywords
- glutinous rice
- pill
- ring
- herbal medicine
- improving
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- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
- A61K9/2022—Organic macromolecular compounds
- A61K9/205—Polysaccharides, e.g. alginate, gums; Cyclodextrin
- A61K9/2059—Starch, including chemically or physically modified derivatives; Amylose; Amylopectin; Dextrin
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Abstract
Description
본 발명은 비염환을 개선시키는데 효능이 있는 환의 제조방법 및 이에 의해 제조된 환에 관한 것으로서, 더욱 상세하게는 유근피, 작두콩, 약도라지, 신이화, 사삼, 박하를 유효성분으로 포함하는 비염환을 개선시키는데 효능이 있는 환의 제조방법 및 이에 의해 제조된 환에 관한 것이다.The present invention relates to a method for producing a ring effective in improving rhinitis, and a ring prepared thereby, and more particularly, to improve rhinitis containing eugeunpi, green bean, yak bellflower, shin yihwa, sasam, and mint as active ingredients. It relates to a method for producing a ring effective to
일반적으로 환제(丸劑)는 한약 제형의 하나로, 보드랍게 가루 낸 한약재분말 또는 한약 전탕농축액에 결합제. 부형제들을 섞어서 둥근 모양으로 만든 먹는 알약이다. 환제(丸劑)에는 결합제의 종류에 따라 밀환, 수환, 호환, 약즙환, 납환, 엑스환, 혈환 등 여러 가지가 있다. 환제는 먹기 편리하고 흡수가 비교적 완만하며 약효력이 비교적 오래 간다. 한약재 중 높은 온도에 견디는 힘이 약하고 물에 잘 녹지 않으며 쉽게 휘발되고 독성이 비교적 센 약들은 환제를 만들어 쓰는 것이 바람직하다.In general, pills (丸劑) are one of the herbal medicine formulations, and are a binder in powdered oriental medicine powder or herbal soup concentrate. It is an oral tablet made into a round shape by mixing excipients. Hwanje (丸劑), depending on the type of binder, there are various types such as mil-hwan, su-hwan, compatibility, medicinal juice-hwan, lead-hwan, X-hwan, and hyeol-hwan. Pills are convenient to eat, absorb relatively slowly, and have a long-lasting medicinal effect. Among herbal medicines, it is desirable to make pills for medicines that have weak resistance to high temperatures, are not soluble in water, volatilize easily, and have relatively high toxicity.
이러한 환제는 사용목적에 따라 숙취현상을 해소하기 위한 숙취용 환, 소화불량현상을 해소하기 위한 소화용 환, 몸의 지방을 줄여주는 다이어트용 환, 성기능 개선용 환 등과 같이 많은 종류의 환제가 개발 및 판매되고 있다.Depending on the purpose of use, many types of pills have been developed, such as hangover pills to relieve hangover symptoms, digestive pills to relieve indigestion, diet pills to reduce body fat, and sexual function improvement pills. and are sold.
이러한 환제 중에서 소화불량현상을 해소하기 위한 소화용 환제의 일례로 대한민국 등록특허공보 제10-1324733호 (2013년10월28일)에는 간 보호 기능,간질환 개선 효과, 항암, 항균, 이뇨, 구충, 해독작용 및 발효효과가 있으며, 우유제품소화기능이 우수하며, 이유식대용으로 사용할 수 있고 성인병 예방 효과도 있는 볏짚을 이용해서 만든 볏짚 추출물을 이용한 건강 환이 개시된다.Among these pills, as an example of a digestive pill for relieving indigestion, Republic of Korea Patent Publication No. 10-1324733 (October 28, 2013) discloses a liver protection function, a liver disease improvement effect, anticancer, antibacterial, diuretic, anthelmintic Disclosed is a health pill using rice straw extract made from rice straw that has detoxification and fermentation effects, excellent digestion of milk products, can be used as a substitute for baby food, and has the effect of preventing adult diseases.
또한, 대한민국 등록특허공보 제10-1965804호 (2019년03월29일)에는 환제의 저장 중에 굳어지고 소화에 어려움이 나타나는 현상을 해결하기 위하여 환제의 반죽에 미생물 발효제를 첨가하여 발효시키면 불쾌취도 없애주고 굳어지는 현상을 방지할 수 있는 환제의 물성 개선용 미생물 발효제 및 이를 이용한 소화흡수를 위한 환제의 제조방법이 개시된다.In addition, Republic of Korea Patent Publication No. 10-1965804 (March 29, 2019) discloses an unpleasant odor when fermented by adding a microbial fermenting agent to the dough of the pills in order to solve the phenomenon that the pills harden during storage and have difficulty in digestion. Disclosed are a microbial fermentation agent for improving the physical properties of pills capable of eliminating and preventing hardening, and a method for manufacturing pills for digestion and absorption using the same.
그러나, 이와 같은 종래의 기술에서 환을 만들 때 하나 이상의 건조 및 분쇄된 한약재 분말을 찹쌀 풀이나 밀가루 풀을 사용하여 반죽하기 때문에 아무리 좋은 한약재 분말을 사용하는 경우에도 난소화성 물질인 리그닌(lignin)이나 셀룰로오스(cellulose) 등이 다량 함유될 수 있어 소화 흡수율이 저하되는 문제점이 있고, 또한 한약재 분말이나 추출물을 증량제나 부형제와 혼합하여 환제를 만들고 일정 시일이 지나면 수분의 증발과 함께 환제가 딱딱해지기 때문에 환제의 복용 시 불쾌감을 갖을 수 있을 뿐만 아니라 복용자의 위장에서 붕해가 잘 이루어지지 않는 문제점이 있었다.However, since one or more dried and pulverized herbal medicine powders are kneaded using glutinous rice paste or wheat flour paste when making pills in the prior art, no matter how good herbal medicine powder is used, the indigestible material lignin or Since it may contain a large amount of cellulose, etc., there is a problem that the digestion and absorption rate is lowered. Also, the herbal medicine powder or extract is mixed with an extender or excipient to make a pill, and after a certain period of time, the pill becomes hard with evaporation of moisture. When taking the pills, as well as having discomfort, there was a problem that the disintegration was not done well in the stomach of the user.
이러한 문제점은 환제를 장기간 보관할 때 저장 중에 수분이 증발하면서 찹쌀 풀이나 밀가루 풀을 사용한 결합제로 인해 환제가 굳어져서 붕해도와 속효성이 더 심하게 떨어질 수 있는 것이다.This problem is that when the pills are stored for a long time, moisture evaporates during storage, and the pills become hardened due to the binder using glutinous rice or wheat flour, which may further deteriorate the degree of disintegration and quick-acting.
본 발명은 이와 같은 종래의 기술에 대한 문제점을 해소하기 위한 것으로서, 결합제로 사용하는 찹쌀가루의 팽화성과 부분적인 조직감을 개선시킬 수 있는 비염환을 개선시키는데 효능이 있는 환의 제조방법 및 이에 의해 제조된 환을 제공하기 위한 것이다.The present invention is to solve the problems of the prior art, and a method for producing a ring effective in improving the non-salt ring, which can improve the swelling and partial texture of glutinous rice flour used as a binder, and a method for producing a ring prepared thereby It is to provide a ring.
본 발명의 다른 목적은 결합제로 사용하는 찹쌀가루의 점도를 상대적으로 낮출 수 있도록 젖산균 발효 찹쌀풀을 사용하여 환을 제조할 수 있는 비염환을 개선시키는데 효능이 있는 환의 제조방법 및 이에 의해 제조된 환을 제공하기 위한 것이다.Another object of the present invention is to reduce the viscosity of glutinous rice flour used as a binder relatively, and a method for producing a ring effective in improving the non-salt ring capable of manufacturing a ring using lactic acid bacteria fermented glutinous rice paste, and a pill manufactured thereby is to provide
본 발명의 또다른 목적은 환제를 일정 기간 이상 보관하여도 변질이나 곰팡이 발생을 억제할 수 있는 비염환을 개선시키는데 효능이 있는 환의 제조방법 및 이에 의해 제조된 환을 제공하기 위한 것이다.Another object of the present invention is to provide a method for producing a ring effective in improving rhinitis, which can suppress deterioration or mold generation even if the pill is stored for a certain period of time or more, and to provide a method for producing a ring prepared thereby.
이와 같은 목적을 달성하기 위한 본 발명에 따른 비염환을 개선시키는데 효능이 있는 환의 제조방법은, 세척된 유근피, 작두콩, 약도라지, 신이화, 사삼, 박하를 포함하는 한약재를 준비하는 단계; 상기 유근피, 작두콩, 약도라지, 신이화, 사삼, 박하를 포함하는 한약재를 분쇄기를 이용하여 분쇄하는 단계; 상기 분쇄된 한약재 분말을 교반기를 통하여 교반하여 한약재 혼합물을 준비하는 단계; 설정된 중량비로 준비된 찹쌀분말과 수세미 생즙 또는 줄기를 달인물을 가열용기에 넣은 후 가열 및 발효하여 발효 찹쌀풀 결합제를 제조하는 단계; 상기 한약재 혼합물과 상기 발효 찹쌀풀을 설정된 비율로 섞은 반죽물을 준비하는 단계; 상기 반죽된 한약재 반죽물을 제환기를 이용하여 설정된 크기의 형상으로 제환하는 단계; 상기 제환된 한약재 반죽물을 성형기를 이용하여 환 형태로 성형하는 단계를 포함하는 것을 특징으로 한다.A method for producing a ring effective in improving rhinitis ring according to the present invention for achieving the above object is to prepare a herbal medicine including washed eugeunpi, green bean, yak bellflower, shin yihwa, ginseng, and mint; pulverizing the oriental medicines including the eugeunpi, green bean, yakdalaji, shin yihwa, sagebrush, and mint using a grinder; preparing a herbal medicine mixture by stirring the pulverized herbal medicine powder through a stirrer; Preparing a fermented glutinous rice paste binder by placing the prepared glutinous rice powder and raw loofah juice or a decoction of the stem in a heating container at a set weight ratio, and then heating and fermenting; preparing a mixture of the herbal medicine mixture and the fermented glutinous rice paste at a set ratio; recirculating the kneaded herbal medicine dough into a shape of a set size using a ventilation machine; It is characterized in that it comprises the step of forming the ring-shaped herbal medicine dough using a molding machine.
여기서, 상기 발효 찹쌀풀 결합제는, 생찹쌀을 일정 기간 수침하면서 주기적으로 물을 갈아준 후 건조하는 단계; 상기 건조된 찹쌀을 분쇄기를 이용하여 일정 크기로 갈아내어 찹쌀분말을 만드는 단계; 설정된 온도에서 일정 시간 멸균시킨 MRS broth배지에 Lactococcuslactis 일정량을 접종하여 배양하고, 상기 배양액을 무균적으로 원심분리하여 균체를 회수하고, 멸균수로 설정된 농도로 희석하여 발효 스타트액을 만드는 단계; 설정된 중량비로 상기 찹쌀 분말과 수세미 생즙 또는 수세미 줄기를 달인물을 가열용기에 넣은 상태에서 가열한 후 일정 시간 호화 및 혼합시키는 단계; 상기 호화 및 혼합된 찹쌀 분말을 냉각시키고 일정량의 상기 젖산균 발효 스타트액을 접종하여 일정 온도에서 일정 시간 배양시켜 상기 발효 찹쌀풀을 제조하는 단계를 포함하는 것을 특징으로 한다. Here, the fermented glutinous rice paste binder comprises the steps of: immersing raw glutinous rice in water for a certain period of time, periodically changing water, and then drying; grinding the dried glutinous rice to a predetermined size using a grinder to make glutinous rice powder; Inoculating and culturing a certain amount of Lactococcus lactis in MRS broth medium sterilized at a set temperature for a certain period of time, centrifuging the culture medium aseptically to recover the cells, and diluting it with sterilized water to a set concentration to make a fermentation start solution; heating the glutinous rice powder and raw loofah juice or decoction of loofah stems in a heating container at a set weight ratio, and then gelatinizing and mixing for a certain period of time; Cooling the gelatinized and mixed glutinous rice powder, inoculating a predetermined amount of the lactic acid bacteria fermentation start solution, and culturing at a predetermined temperature for a predetermined time to prepare the fermented glutinous rice paste.
이와 본 발명에 따른 비염환을 개선시키는데 효능이 있는 환의 제조방법 및 이에 의해 제조된 환은 다음과 같은 효과를 갖는다.The method for producing a ring effective in improving rhinitis ring according to the present invention and the ring prepared thereby has the following effects.
먼저, 결합제로 사용하는 찹쌀가루의 팽화성과 부분적인 조직감을 개선시킬 수 있어, 환을 만들때의 점도를 상대적으로 낮출 수 있기 때문에 일정 시일이 지난 환을 복용하더라도 위장에서 용이하게 붕해될 수 있는 효과를 갖는다. First, the swelling and partial texture of glutinous rice flour used as a binder can be improved, and the viscosity when making the pills can be relatively lowered. has
또한, 결합제로 사용하는 찹쌀가루의 점도를 상대적으로 낮출 수 있어, 복용자가 환을 복용한 후 위장에서 용이하게 붕해될 수 있고 이로 인해 복용자가 환을 구성하는 한약재의 유효성분들을 용이하게 흡수할 수 있는 효과를 갖는다.In addition, the viscosity of glutinous rice flour used as a binder can be relatively lowered, so that the user can easily disintegrate in the stomach after taking the pill, thereby allowing the user to easily absorb the active ingredients of the herbal medicine constituting the pill. have an effect
또한, 찹쌀풀 제조과정에서 물 대신에 수세미 생즙이나 수세미 줄기를 달인물을 사용함으로써, 환제를 일정 기간 이상 보관하여도 변질이나 곰팡이 발생을 억제할 수 있는 비염환을 개선시키는데 효과를 갖는다.In addition, by using fresh loofah juice or decoction of loofah stems instead of water in the glutinous rice paste manufacturing process, it is effective in improving rhinitis, which can suppress deterioration or mold development even if the pills are stored for a certain period of time.
도 1은 본 발명의 바람직한 실시 예에 따른 비염환을 개선시키는데 효능이 있는 환의 제조절차를 보인 도면이다.1 is a view showing a manufacturing procedure of a ring effective in improving the rhinitis ring according to a preferred embodiment of the present invention.
이하에는 첨부한 도면을 참조하여 본 발명에 따른 본 발명에 따른 비염환을 개선시키는데 효능이 있는 환의 제조방법 및 이에 의해 제조된 환의 바람직한 실시예에 대해 상세하게 설명한다.Hereinafter, with reference to the accompanying drawings, a method for producing a ring effective in improving the nasal ring according to the present invention according to the present invention and a preferred embodiment of the ring prepared thereby will be described in detail.
이하 구체적인 제조방법에 대하여 설명하기 전에 본 발명에 따른 비염환을 개선시키는데 효능이 있는 환의 제조방법 및 이에 의해 제조된 환에 사용되는 약재 재료를 살펴보면 하기와 같다.Hereinafter, before describing the specific manufacturing method, a method for producing a ring effective in improving rhinitis according to the present invention and a medicinal material used in the ring prepared thereby are as follows.
(1) 유근피(1) Yugeunpi
유근피는 냄새가 조금 나고 맛은 약간 달며 성질은 어느 한쪽으로 치우치지 않고평하다.Yugeunpi has a slight odor, slightly sweet taste, and has a flat, unbiased nature.
유근피는 소변불리, 소변시 통증을 느낌, 소변에 피가 섞이고 부을 때 쓴다. 종기, 악창, 옴, 버짐 등에 내용, 외복하여 사용한다. Yugeunpi is used when urinating, pain when urinating, and blood in the urine and swelling. Use for boils, sores, scabies, ringworm, etc.
약리작용은 민간에서 암치료제로 사용한다는 것이 보고되었다.It has been reported that the pharmacological action is used as a cancer treatment in folklore.
생김새는 관상 또는 판상으로 바깥면은 흑갈색으로 반점이 있고 코르크층이 있다. 꺾은면은 거칠고 엷은 갈색이며, 섬유상의 가는 무늬가 뚜렷하고 질은 단단하며 흑황색의가루가 있다. The appearance is tubular or plate-shaped, and the outer surface is dark brown with spots and a cork layer. The cut surface is rough and light brown, and the fine fibrous pattern is distinct, the quality is hard, and there is blackish-yellow powder.
(2) 작두콩(2) green beans
작두콩은 치질, 축농증, 중이염, 위염, 대장염 등에 큰 효과가 있다 하였으며, 콩깍지는 만성 설사, 월경중단, 식체(食滯) 등에 도움이 된다고 알려져 약용으로 쓰였다. 중국 명나라 때의 본초학자 이시진이 출간한 약초학 연구서 《본초강목 本草綱目》에는 장과 위를 보호하고 속을 따뜻하게 해주는 약재로 기록되어 있기도 하다.Soybeans are said to have great effects on hemorrhoids, sinusitis, otitis media, gastritis, and colitis. In the herbal medicine research book 『Bonchogangmok 本草綱目』 published by Chinese herbalist Shijin Li during the Ming Dynasty, it is also recorded as a medicinal herb that protects the intestines and stomach and warms the stomach.
작두콩을 삶아서 간식처럼 먹거나 된장의 재료로도 활용할 수 있으며 물에 불린 뒤 쌀과 함께 섞어 밥으로 지어먹을 수도 있다. 또한 콩을 가루로 내어 물이나 우유에 타먹거나 요리 시 첨가하여 먹어도 좋다. Boiled soybeans can be eaten as a snack or used as an ingredient for soybean paste, or it can be soaked in water and mixed with rice to make rice. You can also grind soybeans into powder and eat them with water or milk, or add them when cooking.
작두콩에는 사포닌이 풍부하게 함유되어 있어 지방의 흡수를 지연시켜 체중 증가를 억제하는데 도움이 된다. 또한 식이섬유가 많이 들어있어 변비 예방에도 효과적이다. 또한 일반 콩에 비해 비타민 A와 C가 풍부하게 함유되어 있어 야맹증 예방, 시력 개선, 면역력 강화, 피로 해소 등의 이로운 작용을 한다.Green soybeans are rich in saponin, which delays the absorption of fat and helps to suppress weight gain. It also contains a lot of dietary fiber, which is effective in preventing constipation. In addition, it contains more vitamins A and C than regular soybeans, so it has beneficial effects such as preventing night blindness, improving eyesight, strengthening immunity, and relieving fatigue.
(3) 약도라지 (3) Schematic
도라지는 산과 들에서 자라고, 뿌리는 굵고 줄기는 곧게 자라며 자르면 흰색 즙액이 나온다. 높이는 40∼100cm이다. Bellflower grows in mountains and fields, and the roots are thick and the stems are straight. When cut, white sap comes out. The height is 40-100 cm.
잎은 어긋나고 긴 달걀 모양 또는 넓은 바소꼴로 가장자리에 톱니가 있으며, 잎자루는 없다. 잎의 끝은 날카롭고 밑부분이 넓다. 잎 앞면은 녹색이고 뒷면은 회색빛을 띤 파란색이며 털이 없고 길이 4∼7cm, 너비 1.5∼4cm이다. Leaves are alternate phyllotaxis, long egg-shaped or broad lanceolate, with serrated edges, without petioles. The tip of the leaf is sharp and the bottom is wide. The front side of the leaf is green and the back side is grayish blue, hairless, 4-7cm long and 1.5-4cm wide.
꽃은 7∼8월에 흰색 또는 보라색으로 위를 향하여 피고 끝이 퍼진 종 모양으로, 지름 4∼5cm이며 끝이 5개로 갈라진다. 꽃받침도 5개로 갈라지고 그 갈래는 바소꼴이다. 수술은 5개, 암술은 1개이고 씨방은 5실(室)이며 암술머리는 5개로 갈라진다. The flowers are white or purple in July-August, blooming upwards, in the shape of a bell with a spreading tip, 4-5cm in diameter, and the tip is divided into 5 parts. The calyx is also divided into 5, and the fork is lanceolate. 5 stamens, 1 pistil, 5 ovaries, and 5 pistils.
열매는 삭과로서 달걀 모양이고 꽃받침조각이 달린 채로 익는다. 번식은 종자로 잘된다. 봄·가을에 뿌리를 채취하여 날것으로 먹거나 나물로 먹는다. 도라지의 주용 성분은 사포닌이다. 생약의 길경(桔梗)은 뿌리의 껍질을 벗기거나 그대로 말린 것이며, 한방에서는 치열(治熱)·폐열·편도염·설사에 사용한다. The fruits are capsules, egg-shaped, and ripen with calyx pieces attached. Propagation is good with seeds. Roots are collected in spring and autumn and eaten raw or as greens. The main component of bellflower is saponin. Gilgyeong (桔梗), a herbal medicine, is the root that has been peeled or dried as it is.
(4) 신이화(4) Shin Ewha
3월초.중순에 볼수있는 목련꽃 봉오리는 "신의화"라고도 하며, 임금님이 있는 북쪽을 향한다고 하여 '북향화' 라고도 한다. 또 이른봄에 꽃봉오리를 맺는다고 해서 '영춘'이라고 불리고. 꽃망울이 붓끝과 비슷하다고 해서 '목필'이라고도 불린다. 강원도에서는 산메 피는 목련을 '함박꽃‘ 이라고도 부른다.Magnolia buds that can be seen in early and mid-March are also called "Shinuihwa", and are also called 'North facing flower' because they face the north where the king is. It is also called 'Youngchun' because it produces flower buds in early spring. It is also called 'Mokpil' because the flower buds resemble the tip of a brush. In Gangwon-do, the blooming magnolia is also called 'Hambak Flower'.
신의화(목련)는 현대인들의 고질병인 알르레기 비염이나 축농증에 탁월한 효능이 있다. 목련꽃 봉오리가 꽃가루 알르레기를 치료를 한다니 아이러니하다고 생각할 수 있지만. 이른봄에 봉오리를 맺은 신의화는 코를 뻥 ~ 뚫리게 하는 효과가 있다.Sinuihwa (magnolia) has an excellent effect on allergic rhinitis and sinusitis, which are chronic diseases of modern people. You might think it's ironic that magnolia buds cure pollen allergy. Shinuihwa, which has buds in early spring, has the effect of opening the nose.
(5) 사삼(5) four ginseng
사삼의 연한 부분과 뿌리는 생으로 먹는다. 뿌리는 식용이든 약용이든 간에 일단 캔 다음에는 물에 씻어 껍질을 벗긴 후에 볕에 말려서 저장한다. 잔대 및 同屬 近緣植物(동속 근연식물)의 근(根)을 沙蔘(사삼)이라 하며 약용한다. The tender parts and roots of ginseng are eaten raw. Whether the roots are edible or medicinal, once canned, wash them in water, peel them, and dry them in the sun for storage. The root (根) of the zandae and the same synergistic plant is called 沙蔘 (Sasam) and is used medicinally.
가을에 뿌리를 채취해서 줄기나 잎, 수염뿌리를 제거하고 흙을 깨끗이 털어 씻어서 코르크를 긁어내고 햇볕에 말리던거 불에 쬐어서 말린다. 잔대의 뿌리에는 triterpenoid saponins과 전분이 함유되어 있다. 補陰(보음), 淸肺(청폐), 祛痰(거담), 止咳(지해)의 효능이 있다. 肺熱燥咳(폐열조해), 虛 久咳(허로구해), 陰傷咽乾喉痛(음상인건후통)을 치료한다. 또 혈압을 내린다. The roots are collected in the fall, the stems, leaves, and beard roots are removed, the soil is shaken and washed, the cork is scraped off, and the ones that were dried in the sun are dried by exposing them to a fire. The root of the stem contains triterpenoid saponins and starch. It has effects of 補陰 (Boeum), 淸肺 (Cheongpye), 祛痰 (Geodam), and 止咳 (Jihae). It treats 肺熱燥咳 (lung fever), 虛 久咳 (heo guhae), and 陰傷咽乾喉痛 (eumsangin tendon sore throat). lower blood pressure again.
(6)박하(6) peppermint
박하는 온대지방이 고향인 식물로 서늘한 기후에서 자란 잎과 줄기가 향이 진하다. 서양 박하인 민트 종류보다는 여름 장마에 잘 견디는 편이다. 강한 생명력으로 아무 곳에나 잘 적응하고 겨울에 아무런 보온 없이도 월동이 가능하다. 봄, 가을에 돋아나는 보드라운 잎이나 순을 이용하면 향기를 먹을 수 있어 좋다. 허브 식물로 기르는 민트, 배초향보다는 짙은 향기가 난다.Mint is a plant native to temperate regions, and the leaves and stems grown in cool climates have a strong fragrance. It tolerates the summer rainy season better than the Western mint mint type. With strong vitality, it adapts well to any place and can overwinter in winter without any warmth. Soft leaves or shoots sprouting in spring and autumn can be used to enjoy the fragrance. Mint grown as an herbal plant, it has a more intense scent than the scent of pear cloves.
박하유의 주성분은 멘톨이며, 이 멘톨은 도포제(塗布劑)·진통제·흥분제·건위제·구충제 등에 약용하거나 치약·잼·사탕·화장품·담배 등에 청량제나 향료로 쓴다. The main component of peppermint oil is menthol, and this menthol is used medicinally as a liniment, analgesic, stimulant, gastric and anthelmintic, or as a refreshing agent or flavoring agent in toothpaste, jam, candy, cosmetics, and cigarettes.
(7) 찹쌀(7) sticky rice
찹쌀은 멥쌀과 대응되는 말로, 나미 또는 점미라고도 한다. 보통 밥을 짓는 멥쌀은 배젖이 반투명한데, 찹쌀은 유백색으로 불투명하므로 구별할 수 있다. 또 찹쌀의 녹말은 대부분 아밀로펙틴으로 이루어져 있으므로, 요오드 반응이 적갈색을 띠기때문에 명백히 구별된다. Glutinous rice is a word that corresponds to non-glutinous rice, and is also called nami or jeommi. Non-glutinous rice, which is usually cooked, has a translucent endosperm, whereas glutinous rice is opaque and milky, so it can be distinguished. Also, since the starch of glutinous rice is mostly composed of amylopectin, it is clearly distinguished because the iodine reaction takes on a reddish-brown color.
차진 기운이 높고, 멥쌀보다 소화가 잘 된다. 찰떡 ·인절미 ·경단 ·단자 등 여러가지 떡을 만들며, 찰밥 ·약식 ·식혜 ·술 ·고추장 등을 만드는 데도 쓰인다. It has high energy and digests better than non-glutinous rice. It is used to make various types of rice cakes such as glutinous rice cake, injeolmi, dumplings, and danja, and is also used to make sticky rice, yakshik, sikhye, alcohol, and red pepper paste.
이하에서 첨부된 도 1을 참조하여 본 발명의 바람직한 비염환을 개선시키는데 효능이 있는 환의 제조절차를 설명한다. Hereinafter, with reference to the accompanying FIG. 1, a description will be given of a procedure for producing a ring effective in improving the preferred rhinitis ring of the present invention.
[한약재 준비단계 : S10단계] [Oriental medicine preparation stage: S10 stage]
유근피, 작두콩, 약도라지, 신이화, 사삼, 박하를 포함하는 한약재를 준비하되, 한약재를 흐르는 물에 깨끗하게 씻은 후 함수율 14% 미만이 되도록 음건시키고, 분말화 또는 한약 액기스 제조를 위해 적당한 크기로 세절하는 것이 바람직하다.Prepare oriental medicines including Yugeunpi, green bean, yak radish, shiniihwa, ginseng, and mint, wash them thoroughly in running water, dry them in the shade so that the moisture content is less than 14%, and cut them into pieces suitable for powdering or preparation of herbal extracts. It is preferable to
여기서, 함수율은 약재가 머금고 있는 수분의 양으로써, 함수율 측정기를 사용하여 함수율을 측정할 수 있는데, 한약재의 함수율 표준은 없지만 14% 이하를 유지하는 것이 바람직한 것으로 알려져 있다. Here, the moisture content is the amount of moisture contained in the medicinal material, and the moisture content can be measured using a moisture content meter. Although there is no standard for moisture content of herbal medicines, it is known that it is desirable to maintain 14% or less.
[한약재 분말화 단계 : S20단계][Oriental medicine powdering step: S20 step]
S10단계에서 준비된 한약재 중 전체 한약재 혼합물에 대비하여 유근피 8~12 중량부, 작두콩 8~12 중량부, 약도라지 8~12 중량부, 신이화 2~6 중량부, 사삼 2~6 중량부, 박하 2~6 중량부를 감압건조방식으로 건조한 후 분쇄기를 이용하여 0.4~1.0mm 범위 내의 크기로 분쇄한 후, 0.4~1.0mm가 통과하는 거름채에 걸러 각각의 한약재 분말을 만든다.Among the herbal preparations prepared in step S10, 8-12 parts by weight of Yugeunpi, 8-12 parts by weight of green beans, 8-12 parts by weight of yak radish, 2-6 parts by weight of Shin-ihwa, 2-6 parts by weight of ginseng, 2 parts by weight of mint, relative to the total herbal medicine mixture prepared in step S10 After drying ~6 parts by weight in a reduced pressure drying method, pulverize to a size within the range of 0.4 to 1.0 mm using a grinder, and filter through a filter through which 0.4 to 1.0 mm passes to make each herbal medicine powder.
여기서, 유근피, 작두콩, 약도라지의 함량이 다른 한약재의 함량 보다 상대적으로 높은 이유는 코막힘, 콧물, 기침을 방지하는 효능과, 미세먼지로부터 기관지를 보호하는 효능을 갖는 한약재의 유효성분을 강화하기 위한 것이다.Here, the reason that the content of eugeunpi, green bean, and yellow radish is relatively higher than that of other herbal medicines is to strengthen the active ingredients of herbal medicines that have the effect of preventing nasal congestion, runny nose, and coughing and protecting the bronchial tubes from fine dust. it is for
또한, 감압건조방식은 유근피, 작두콩, 약도라지, 신이화, 사삼, 박하를 포함하는 한약재를 냉동고에 넣은 상태로 적어도 20~28 시간 냉동시킨 다음, 분쇄기를 이용하여 잘게 부수고, 감압 건조기를 사용하여 100~140℃의 온도범위에서 감압 건조하는 방식이다.In addition, in the reduced pressure drying method, herbal medicines including Yugeunpi, green bean, medicinal radish, shiihwa, ginseng, and mint are frozen in a freezer for at least 20 to 28 hours, then crushed using a grinder, and 100% using a reduced pressure dryer. It is a method of drying under reduced pressure in a temperature range of ~140℃.
[한약재 분말 교반단계 : S30단계][Chinese herbal medicine powder stirring step: S30 step]
상기 한약재 분말이 혼합된 한약재 혼합물을 교반기를 통하여 교반하여 유근피, 작두콩, 약도라지, 신이화, 사삼, 박하로 이루어지는 한약재 혼합물을 골고루 교반하여 한약재 혼합물을 완성한다.The herbal medicine mixture in which the herbal medicine powder is mixed is stirred through a stirrer to uniformly stir the herbal medicine mixture consisting of eugeunpi, green bean, yak doraji, shin yihwa, ginseng, and mint to complete the herbal medicine mixture.
[찹쌀풀 결합제 제조단계 : S40단계] [Glutinous rice paste binder manufacturing step: S40 step]
이어, 찹쌀분말과 수세미 생즙 또는 수세미 줄기를 달인물을 가열하여 발효 찹쌀풀 결합제를 제조하며, 이를 아래에서 상세히 설명한다.Next, a fermented glutinous rice paste binder is prepared by heating glutinous rice powder and raw juice of loofah or loofah stems, which will be described in detail below.
(1) 생찹쌀의 팽화성 및 조직감 개선단계(1) Step of improving the swelling and texture of raw glutinous rice
생찹쌀을 2~14일 동안 수침하면서 주기적으로 물을 갈아준 후 건져내어 건조한다. 이와 같은 수침과정에서 자연 발효미생물이 생성하는 젖산을 포함한 각종 유기산과 균체외 분비 가수분해효소 등의 작용으로 찹쌀가루의 팽화성과 부분적인 조직감을 개선시킨다. Change the water periodically while submerging raw glutinous rice in water for 2 to 14 days, then take it out and dry it. In the water immersion process, various organic acids including lactic acid produced by natural fermenting microorganisms and extracellularly secreted hydrolytic enzymes work to improve the swelling and partial texture of glutinous rice flour.
(2) 찹쌀분말 제조단계(2) Glutinous rice powder manufacturing step
팽화성과 조직감을 개선한 건조된 찹쌀을 분쇄기를 이용하여 100 mesh 크기로 갈아내어 찹쌀분말을 만든다. 이때, 찹쌀의 분말은 정도로서 탄수화물 26%, 단백질 13%, 지방 2%, 나트륨 1%를 포함한다.Grind the dried glutinous rice with improved bulkiness and texture to a size of 100 mesh using a grinder to make glutinous rice powder. At this time, the powder of glutinous rice contains 26% carbohydrate, 13% protein, 2% fat, and 1% sodium as degree.
(3) 젖산균주 배양단계(3) Lactic acid strain culture step
한편, 젖산균 발효 찹쌀풀 제조를 위하여 한국종균협회 부설 한국미생물보존센터로부터 Lactococcuslactis KCCM 40104 균주를 분양받아서 사용하는데, 발효 찹쌀풀의 젖산균 배양액은 121℃, 15분간 멸균시킨 MRS broth(Difco, USA)배지에 L. lactis 일정량을 접종하여 37℃에서 36시간 배양한다. 그리고 배양액을 무균적으로 원심분리(3,000 rpm, 30분)하여 균체를 회수하고, 멸균수로 1.5~2.0×107 cell/mL 농도로 적절하게 희석하여 발효 스타트액으로 사용한다.On the other hand, for the production of lactic acid bacteria fermented glutinous rice paste, Lactococcus lactis KCCM 40104 strain was received from the Korea Microbial Conservation Center affiliated with the Korea Seed Seed Association and used. Inoculate a certain amount of L. lactis and incubate at 37°C for 36 hours. Then, the culture medium is aseptically centrifuged (3,000 rpm, 30 minutes) to recover the cells, and appropriately diluted with sterile water to a concentration of 1.5 to 2.0 × 107 cells/mL and used as a fermentation start solution.
(4) 발효 찹쌀풀 제조단계(4) Fermented glutinous rice paste manufacturing step
이어, 찹쌀분말 : 수세미 생즙 또는 줄기를 달인물을 1: 2.0~3.5(바람직하게는 2.7)의 중량비로 가열용기에 넣은 상태에서 물의 온도가 각각 90℃가 될 때까지 가열하고, 120 rpm에서 5분간 골고루 분산되도록 호화 및 혼합시킨다. Next, glutinous rice powder: fresh loofah juice or decoction of stems is placed in a heating container in a weight ratio of 1: 2.0 to 3.5 (preferably 2.7), and heated until the temperature of the water reaches 90 ° C, respectively, and 5 at 120 rpm. Glaze and mix to disperse evenly for minutes.
이어, 호화 및 혼합된 찹쌀 분말을 37℃로 냉각시켜 젖산균 발효 스타트액을 0.7 mL(1.5~2.0×107 cell/mL)를 접종하여 30℃에서 15시간 배양시켜 발효 찹쌀풀을 완성한다. Then, the gelatinized and mixed glutinous rice powder is cooled to 37°C, inoculated with 0.7 mL (1.5∼2.0×107 cell/mL) of lactic acid bacteria fermentation start solution, and cultured at 30°C for 15 hours to complete the fermented glutinous rice paste.
여기서, 수세미 생즙 또는 줄기를 달인물을 사용하는 이유는, 수세미가 기생충, 세균, 세포손상으로부터 자신들을 보호하기 위해 플라보노이드라는 성분을 만들어내는데 이는 체내에서 항염, 항곰팡이, 진통, 심혈관 보호, 고지혈증 개선 등의 작용을 함과 동시에, 알레르기를 유발하는 히스타민의 방출도 억제해 주는 효능을 갖고 있기 때문에 환제의 잘못된 보관될 경우에 발생될 수 있는 변질이나 곰팡이의 발생을 방지하기 위함이다.Here, the reason for using the decoction of fresh loofah juice or stem is that the loofah produces a component called flavonoid to protect itself from parasites, bacteria, and cell damage. It has the effect of inhibiting the release of histamine that causes allergy while also preventing the occurrence of deterioration or mold that may occur if the pill is stored incorrectly.
[한약재 반죽물 제조 단계 : S50단계][Oriental medicine paste manufacturing step: S50 step]
이어, 준비된 한약재 분말과 발효 찹쌀풀을 10 : 1.0~2.0의 중량비로 골고루 섞은 한약재 반죽물을 준비한다. 이때, 한방 약재물의 함수율에 따라 10 : 1.0 에서 10 : 3.0 의 범위 내에서 발효 찹쌀풀의 함량이 조절되는 것이 바람직하다.Next, prepare a herbal medicine paste in which the prepared herbal medicine powder and fermented glutinous rice paste are evenly mixed in a weight ratio of 10: 1.0 to 2.0. At this time, it is preferable that the content of the fermented glutinous rice paste is controlled within the range of 10: 1.0 to 10: 3.0 according to the moisture content of the oriental medicinal product.
[한약재 반죽물 저온 숙성단계 : S60단계][Low-temperature aging stage of herbal medicine dough: S60 stage]
이어, 저온 숙성된 한약재 반죽물을 부드럽게 하기 위하여 실온에서 설정된 시간(18~24 시간) 동안 숙성시킨다. 이와 같은 실온 숙성시 온도 그 자체는 저온이라고 말 할 수 없지만, 높은 온도에서 숙성시킬 경우에 발생할 수 있는 갈변현상을 방지할 수 있도록 실온에서 숙성시킴으로써 품질을 향상시킬 수 있다. Then, in order to soften the low-temperature aged herbal medicine dough, it is aged at room temperature for a set period of time (18 to 24 hours). When aging at room temperature, the temperature itself cannot be said to be low, but quality can be improved by aging at room temperature to prevent browning that may occur when aging at a high temperature.
[제환단계 : S70단계][Repurchase stage: S70 stage]
이어, 숙성된 약재 반죽물을 제환기를 이용하여 3~7mm로 제환한다.Next, the matured medicinal herb dough is recirculated to 3 to 7 mm using a ventilation machine.
[환제 성형단계 : S80단계][Pill forming step: S80 step]
이어, 제환된 약재 반죽물을 성형기를 이용하여 둥근 형상의 환 형태로 성형한다.Then, the drug mixture is molded into a round shape using a molding machine.
[환 건조단계 : S90단계][Phone drying step: S90 step]
이어, 둥글둥근 형상의 환 성형물을 건조기를 이용하여 35~45℃ 조건에서 16~24 시간 동안 건조한다.Then, the round-shaped ring-shaped product is dried for 16-24 hours at 35-45° C. using a dryer.
본 발명에 따른 비염환을 개선시키는데 효능이 있는 환의 제조방법은 이하 실시 예에 의해 더욱 상세히 설명되나, 본 발명의 범위는 이에 의해 제한될 수 없다.The method for producing a ring effective in improving rhinitis according to the present invention will be described in more detail by the following examples, but the scope of the present invention should not be limited thereby.
실시예 1Example 1
유근피, 작두콩, 약도라지, 신이화, 사삼, 박하를 포함하는 한약재를 흐르는 물에 깨끗하게 씻은 후 음건시킨다.Wash the oriental medicinal herbs including Yugeunpi, green bean, yakdalaji, shinihwa, ginseng, and mint thoroughly under running water and dry in the shade.
이어, 준비된 한약재 중 전체 한약재 혼합물에 대비하여 유근피 10 중량부, 작두콩 10 중량부, 약도라지 10 중량부, 신이화 4 중량부, 사삼 4 중량부, 박하 4 중량부를 감압건조방식으로 건조한 후 분쇄기를 이용하여 0.4~1.0mm 범위 내의 크기로 분쇄한 후, 0.4~1.0mm가 통과하는 거름채에 걸러 각각의 한약재 분말을 만든다. Next, 10 parts by weight of Yugeunpi, 10 parts by weight of green beans, 10 parts by weight of yak radish, 4 parts by weight of Shinyihwa, 4 parts by weight of ginseng, and 4 parts by weight of mint were dried by a reduced pressure drying method and then using a pulverizer with respect to the total herbal medicine mixture among the prepared herbal medicines. After grinding to a size within the range of 0.4 to 1.0 mm, each herbal medicine powder is made by filtering it through a filter through which 0.4 to 1.0 mm passes.
이어, 한약재 분말이 혼합된 한약재 혼합물을 교반기를 통하여 교반하여 유근피, 작두콩, 약도라지, 신이화, 사삼, 박하로 이루어지는 한약재 혼합물을 골고루 교반시킨다.Then, the herbal medicine mixture in which the herbal medicine powder is mixed is stirred through a stirrer to uniformly stir the herbal medicine mixture consisting of eugeunpi, green bean, yak bellflower, shin yihwa, ginseng, and mint.
이어, 찹쌀분말과 수세미 생즙 또는 줄기를 달인물을 설정된 중량비로 가열용기에 넣은 후 가열 및발효하여 발효 찹쌀풀 결합제를 제조한다.Then, glutinous rice powder and raw juice of loofah or stems are put in a heating container at a set weight ratio, and then heated and fermented to prepare a fermented glutinous rice paste binder.
이를 상세히 설명하면, 찹쌀의 팽화성 및 조직감 개선하기 위하여, 생찹쌀을 2~14일 동안 수침하면서 주기적으로 물을 갈아준 후 건져내어 건조한다. 이어, 찹쌀분말을 만들기 위하여, 팽화성 및 조직감을 개선한 건조된 찹쌀을 분쇄기를 이용하여 곱게 갈아내어 찹쌀분말을 만든다. 이어, Lactococcuslactis KCCM 40104 젖산균 배양액을 121℃, 15분간 멸균시킨 MRS broth(Difco, USA)배지에 L. lactis 일정량을 접종하여 37℃에서 36시간 배양한다. 그리고 배양액을 무균적으로 원심분리(3,000 rpm, 30분)하여 균체를 회수하고, 멸균수로 1.5~2.0×107 cell/mL 농도로 적절하게 희석하여 발효 스타트액을 만든다. 이어, 찹쌀분말 : 수세미 생즙 또는 줄기를 달인물을 1: 2.7의 중량비 즉, 수세미 생즙 또는 줄기를 달인물 72 mL과 찹쌀 분말 28g을 250 mL 가열 용기에 넣은 상태에서 물의 온도가 각각 90℃가 될 때까지 가열한 후, 120 rpm에서 5분간 골고루 분산되도록 호화 및 혼합시킨다. 이어, 호화 및 혼합된 찹쌀 분말을 37℃로 냉각시켜 젖산균 발효 스타트액을 0.7 mL(1.5~2.0×107 cell/mL)를 접종하여 30℃에서 15시간 배양시켜 발효 찹쌀풀을 완성한다. To explain this in detail, in order to improve the bulkiness and texture of glutinous rice, the raw glutinous rice is immersed in water for 2 to 14 days while periodically changing the water, then taken out and dried. Then, in order to make glutinous rice powder, the dried glutinous rice with improved swelling properties and texture is finely ground using a grinder to make glutinous rice powder. Then, Lactococcus lactis KCCM 40104 lactic acid bacteria culture medium was inoculated with a certain amount of L. lactis in MRS broth (Difco, USA) medium sterilized at 121°C for 15 minutes, and cultured at 37°C for 36 hours. Then, the culture medium is aseptically centrifuged (3,000 rpm, 30 minutes) to recover the cells, and appropriately diluted with sterile water to a concentration of 1.5 to 2.0 × 107 cells/mL to make a fermentation start solution. Next, glutinous rice powder: fresh loofah juice or decoction of stems in a weight ratio of 1:2.7, that is, 72 mL of fresh loofah or decoction of stems and 28 g of glutinous rice powder are placed in a 250 mL heating container, and the water temperature will be After heating until it is gelatinized and mixed so as to be evenly dispersed at 120 rpm for 5 minutes. Then, the gelatinized and mixed glutinous rice powder is cooled to 37°C, inoculated with 0.7 mL (1.5∼2.0×107 cell/mL) of lactic acid bacteria fermentation start solution, and cultured at 30°C for 15 hours to complete the fermented glutinous rice paste.
이어, 한약재 분말과 발효 찹쌀풀을 10 : 1.0의 중량비로 섞은 후 반죽하여 한약재 반죽물을 준비한다. Next, the herbal medicine powder and fermented glutinous rice paste are mixed in a weight ratio of 10: 1.0, and then kneaded to prepare a herbal medicine paste.
이어, 상기 저온 숙성된 한약재 반죽물을 부드럽게 하기 위하여 실온에서 18~24 시간 동안 숙성시킨다. Then, in order to soften the low-temperature aged herbal medicine dough, it is aged for 18 to 24 hours at room temperature.
이어, 상기 숙성된 약재 반죽물을 제환기를 이용하여 3~7mm의 크기로 제환한다.Then, the aged drug mixture is recirculated to a size of 3 to 7 mm using a ventilation machine.
이어, 상기 제환된 약재 반죽물을 성형기를 이용하여 둥근 형상의 환 형태로 성형한다.Then, the drug mixture is molded into a round shape using a molding machine.
이어, 상기 둥글둥근 형상의 환 성형물을 건조기를 이용하여 35~45℃ 온도범위에서 16~24 시간 동안 건조한다.Then, the round-shaped ring-shaped product is dried for 16 to 24 hours at a temperature range of 35 to 45° C. using a dryer.
실시예 2Example 2
본 발명의 바람직한 제2 실시 예에서는 본 발명의 바람직한 제1 실시 예와 동일하며, 다만 한약재 분말과 발효 찹쌀풀을 10 : 2.0의 중량비로 섞은 후 반죽하여 한약재 반죽물을 준비하는 점이 상이하다. The second preferred embodiment of the present invention is the same as the first preferred embodiment of the present invention, except that the herbal medicine powder and fermented glutinous rice paste are mixed in a weight ratio of 10:2.0 and kneaded to prepare a herbal medicine dough.
실시예 3Example 3
본 발명의 바람직한 제3 실시 예에서는 본 발명의 바람직한 제1 실시 예와 동일하며, 다만 한약재 분말과 발효 찹쌀풀을 10 : 3.0의 중량비로 섞은 후 반죽하여 한약재 반죽물을 준비하는 점이 상이하다. The third preferred embodiment of the present invention is the same as the first preferred embodiment of the present invention, except that the herbal medicine powder and fermented glutinous rice paste are mixed in a weight ratio of 10: 3.0 and kneaded to prepare a herbal medicine dough.
실시예 4Example 4
본 발명의 바람직한 제4 실시 예에서는 본 발명의 바람직한 제1 실시 예와 동일하며, 다만 발효 찹쌀풀 제조단계에서, 찹쌀분말 : 수세미 생즙 또는 줄기를 달인물을 1: 2.0의 중량비로 가열용기에 넣은 상태에서 물의 온도가 각각 90℃가 될 때까지 가열하는 점이 상이하다. In a fourth preferred embodiment of the present invention, it is the same as that of the first preferred embodiment of the present invention, except that, in the fermented glutinous rice paste manufacturing step, glutinous rice powder: fresh loofah juice or decoction of stems is placed in a heating container in a weight ratio of 1:2.0 The difference is that the temperature of the water in the state is heated until it reaches 90°C, respectively.
실시예 5Example 5
본 발명의 바람직한 제5 실시 예에서는 본 발명의 바람직한 제1 실시 예와 동일하며, 다만 발효 찹쌀풀 제조단계에서, 찹쌀분말 : 수세미 생즙 또는 줄기를 달인물을 1: 3.5의 중량비로 가열용기에 넣은 상태에서 물의 온도가 각각 90℃가 될 때까지 가열하는 점이 상이하다. In the fifth preferred embodiment of the present invention, it is the same as the first preferred embodiment of the present invention, except that, in the fermented glutinous rice paste manufacturing step, glutinous rice powder: fresh loofah juice or decoction of stems is put in a heating container in a weight ratio of 1: 3.5 The difference is that the temperature of the water in the state is heated until it reaches 90°C, respectively.
<비교예><Comparative example>
유근피, 작두콩, 약도라지, 신이화, 사삼, 박하를 포함하는 한약재를 흐르는 물에 깨끗하게 씻은 후 음건시킨다.Wash the oriental medicinal herbs including Yugeunpi, green bean, yakdalaji, shinihwa, ginseng, and mint thoroughly under running water and dry in the shade.
이어, 준비된 유근피 10 중량부, 작두콩 10 중량부, 약도라지 10 중량부, 신이화 4 중량부, 사삼 4 중량부, 박하 4 중량부를 감압건조방식으로 건조한 후 분쇄기를 이용하여 0.4~1.0mm의 크기로 분쇄한다. Next, 10 parts by weight of the prepared Yugeun skin, 10 parts by weight of green beans, 10 parts by weight of yak radish, 4 parts by weight of Shinyihwa, 4 parts by weight of ginseng, and 4 parts by weight of peppermint were dried under reduced pressure and dried using a grinder to a size of 0.4 to 1.0 mm. crush
이어, 한약재 분말을 교반기를 통하여 교반하여 유근피, 작두콩, 약도라지, 신이화, 사삼, 박하로 이루어지는 한약재 분말을 골고루 혼합시킨다.Then, the herbal medicine powder is stirred through a stirrer to evenly mix the herbal medicine powder consisting of eugeunpi, green bean, yak bellflower, shinihwa, ginseng, and mint.
이어, 찹쌀풀 결합제를 제조하기 위하여 찹쌀을 분쇄기를 이용하여 곱게 갈아내어 찹쌀분말을 만든다. Then, to prepare a glutinous rice paste binder, glutinous rice is finely ground using a grinder to make glutinous rice powder.
이어, 찹쌀 분말 : 물 10:2의 중량비로 가열용기에 넣은 후 약불에서 저어주면서 찹쌀 풀을 만든 후 상온에 이르기까지 식힌다. Then, put it in a heating container in a weight ratio of glutinous rice powder: water 10:2, stir it over low heat to make glutinous rice paste, and then cool it down to room temperature.
이어, 한약재 분말과 찹쌀풀을 10 : 1의 중량비로 섞은 후 반죽하여 한약재 반죽물을 준비한다. Next, the herbal medicine powder and glutinous rice paste are mixed in a weight ratio of 10: 1 and kneaded to prepare a herbal medicine paste.
이어, 저온 숙성된 한약재 반죽물을 부드럽게 하기 위하여 실온에서 18~24 시간 동안 숙성시킨다. Then, in order to soften the low-temperature aged herbal medicine dough, it is aged for 18 to 24 hours at room temperature.
이어, 숙성된 약재 반죽물을 제환기를 이용하여 3~7mm로 제환한다.Next, the aged medicinal herb dough is recirculated to 3 to 7 mm using a ventilation machine.
이어, 제환된 약재 반죽물을 성형기를 이용하여 둥근 형상의 환 형태로 성형한다.Then, the drug mixture is molded into a round shape using a molding machine.
이어, 둥글둥근 형상의 환 성형물을 건조기를 이용하여 35~45℃와 16~24 시간 건조한다.Then, the round-shaped ring-shaped product is dried at 35-45° C. and 16-24 hours using a dryer.
<실험예 1> <환의 붕해도 평가><Experimental Example 1> <Evaluation of disintegration degree of ring>
아래의 실험예 1에 따르면 본 발명의 바람직한 제1 내지 제3 실시 예에 따라 제조된 비염환을 개선시키는데 효능이 있는 환과 비교예에 의해 제조된 환 0.2~ 0.4g을 2.0 mL의 미지근한 물에 각각 투여하고 환의 녹는 상태와 이에 따른 점도를 판별하였다. According to Experimental Example 1 below, 0.2 to 0.4 g of the ring effective in improving the non-salt ring prepared according to the first to third preferred embodiments of the present invention and 0.2 to 0.4 g of the ring prepared by the Comparative Example in 2.0 mL of lukewarm water, respectively It was administered and the melting state of the pills and the viscosity were determined accordingly.
상기 표 1에 따르면 본 발명의 바람직한 제1 내지 제3 실시 예에 따라 제조된 비염환을 개선시키는데 효능이 있는 환은 물에 투여 후 5~7분 사이에 대부분이 붕해됨을 알 수 있었는데, 이는 발효된 찹쌀풀의 점도가 비교예의 환에 비해 상대적으로 약한것을 알 수 있는 반면, 비교예 1에 의해 제조된 환은 7분 이상이 경과해야 부분적으로 붕해되는 것을 알 수 있었다. According to Table 1, it was found that most of the pills effective in improving nasal inflammation prepared according to the first to third preferred embodiments of the present invention disintegrate within 5 to 7 minutes after administration to water, which is fermented While it can be seen that the viscosity of glutinous rice paste is relatively weak compared to the ring of Comparative Example, it was found that the ring prepared by Comparative Example 1 was partially disintegrated after 7 minutes or more.
이와 같이 본 발명의 바람직한 실시 예에 따른 찹쌀풀의 점도가 낮은 이유는 결합제로 사용하는 찹쌀가루의 팽화성과 부분적인 조직감을 개선시킬 수 있기 때문이라 판단되며, 이에 따라 복용자가 환을 복용한 후 위장에서 용이하게 붕해될 수 있고, 이로 인해 복용자가 환을 구성하는 한약재의 유효성분들을 용이하게 흡수할 수 있는 장점을 갖을 수 있다.As described above, the reason why the viscosity of glutinous rice paste according to a preferred embodiment of the present invention is low is judged to be because it is possible to improve the swelling and partial texture of glutinous rice flour used as a binder. It can be easily disintegrated in the, and this can have the advantage that the user can easily absorb the active ingredients of the herbal medicine constituting the pill.
뿐만 아니라 발효 찹쌀풀 제조단계에서 수세미 생즙 또는 줄기를 달인물을 사용하여 항염, 항곰팡이, 진통, 심혈관 보호, 고지혈증 개선 등의 작용을 함과 동시에, 알레르기를 유발하는 히스타민의 방출도 억제해 주며, 환제를 오래 보관하여도 변질이나 곰팡이의 발생을 방지할 수 있다.In addition, by using fresh loofah juice or decoction of stems in the manufacturing stage of fermented glutinous rice paste, it has anti-inflammatory, antifungal, analgesic, cardiovascular protection, and hyperlipidemia improvement, and at the same time suppresses the release of histamine that causes allergies. Even if the pill is stored for a long time, it can prevent deterioration or mold.
이러한 효능은 환을 일정 시간 장기 보관 후에 환의 상태를 비료할 때 더욱 큰 차이를 갖을 것으로 예측된다. This efficacy is expected to have a greater difference when fertilizing the state of the pills after long-term storage of the pills.
<실험예 2> < 발효 찹쌀풀의 점도 평가><Experimental Example 2> <Evaluation of viscosity of fermented glutinous rice paste>
상기 표 2에 따르면 본 발명의 바람직한 제1, 제4 내지 제5 실시 예에 따라 제조된 비염환을 개선시키는데 효능이 있는 환의 제조공정 중, 발효 찹쌀풀의 제조공정시 찹쌀분말 : 수세미 생즙 또는 줄기를 달인물을 1: 2.0의 중량비로 가열하는 경우(실시예 4)는 수분이 상대적으로 적어 제환 형체가 불균형한 단점을 보이고 있으나 건조시간이 상대적으로 빠르고, 찹쌀분말 : 수세미 생즙 또는 줄기를 달인물을 1: 3.0의 중량비로 가열하는 경우(실싱예 5)에는 수분이 많아 제환시 형체가 균일하게 형성되지 않을 뿐만 아니라 건조시간도 많이 걸리는 단점을 갖다. 반면 발효 찹쌀풀의 제조공정시 찹쌀분말 : 수세미 생즙 또는 줄기를 달인물을 1: 2.7의 중량비로 가열하는 경우(실시예 1)는 제환상태 및 건조시간을 상대적으로 모두 만족하는 결과를 얻을 수 있음을 확인할 수 있었다. According to Table 2, during the manufacturing process of fermented glutinous rice paste, during the manufacturing process of the ring effective in improving the non-salt ring manufactured according to the first, fourth to fifth preferred embodiments of the present invention, glutinous rice powder: fresh loofah juice or stem In the case of heating the decoction in a weight ratio of 1: 2.0 (Example 4), the moisture is relatively low and the round shape is unbalanced, but the drying time is relatively fast, and glutinous rice powder: fresh loofah juice or decoction of stems In the case of heating at a weight ratio of 1: 3.0 (Example 5), there is a lot of moisture, so the shape is not uniformly formed during ring forming, and it has a disadvantage that it takes a lot of drying time. On the other hand, in the case of heating glutinous rice powder: raw juice of loofah or stem decoction in a weight ratio of 1: 2.7 during the manufacturing process of fermented glutinous rice paste (Example 1), results that relatively satisfy both the ring condition and drying time can be obtained. was able to confirm
<실험예3> 비염환을 개선시키는데 효능이 있는 환의 기호도 평가<Experimental Example 3> Evaluation of the preference of the ring effective in improving the rhinitis ring
상기 실시예 1 내지 3에서 제조된 비염환을 개선시키는데 효능이 있는 환 및 비교예에서 제조된 환에 대한 성능을 확인하기 위하여 다음과 같은 관능실험을 실시하였다.The following sensory experiments were performed to confirm the performance of the ring prepared in Examples 1 to 3 and the ring effective in improving the non-salt ring prepared in Comparative Examples.
상기 관능실험은 9점 척도 (9-point hedonic scale)법을 사용하여 기호도를 평가하였다(9점 : 매우 좋다, 7점 : 좋다, 5점 : 보통이다, 3점 : 나쁘다, 1점 : 매우 나쁘다) 평가항목은 향미, 맛, 식감, 전체 만족도로 하고, 관능검사 대상인원은 산청군에 위치한 중,고등학생 남녀 20명, 마을 노인회관 주민 40~60대 남녀 30명으로 관능검사를 실시하여 얻은 검사 결과의 평균값을 다음 표 2에 나타내었다.The sensory experiment was evaluated using a 9-point hedonic scale method (9 points: very good, 7 points: good, 5 points: average, 3 points: bad, 1 point: very bad ) The evaluation items were flavor, taste, texture, and overall satisfaction. The sensory test subjects were 20 men and women from middle and high school located in Sancheong-gun, and 30 men and women in their 40s and 60s from the village senior citizen center. The average value of is shown in Table 2 below.
상기 표 3에 나타난 바와 같이, 본 발명의 바람직한 제1 내지 제3 실시예에 의해 제조된 비염환을 개선시키는데 효능이 있는 환의 향미와 쓴맛은 큰 차이를 갖지 않음을 알 수 있으며, 발효 찹쌀풀로 인해 쓴맛은 비교예에 비해 큰 차이를 갖음을 알 수 있었다. As shown in Table 3, it can be seen that there is no significant difference in the flavor and bitterness of the ring, which is effective in improving the non-salt ring prepared by the first to third preferred embodiments of the present invention. As a result, it was found that the bitter taste had a large difference compared to the comparative example.
반면, 비교예 1에 의해 제조된 환은 본 발명에 따른 실시예 1 내지 3에 비교하여 향미, 맛, 식감 및 전체적인 만족도에서 상대적으로 좋이 않게 평가됨을 알 수 있다.On the other hand, it can be seen that the ring prepared by Comparative Example 1 was evaluated relatively poorly in flavor, taste, texture and overall satisfaction compared to Examples 1 to 3 according to the present invention.
이와 같은 본 발명의 바람직한 실시 예에 따른 비염환을 개선시키는데 효능이 있는 환의 제조방법 및 이에 의해 제조된 환에 따르면, 결합제로 사용하는 찹쌀풀을 발효시켜 사용하기 때문에 전체적으로 한약에 대한 불편하고 부정적 이미지를 발효 한약의 유용성을 통해 한약의 이미지 개선이 가능할 것으로 사료될 것으로 기대된다.According to the method for producing a pill effective in improving nasal inflammation according to a preferred embodiment of the present invention and the pill prepared thereby, since glutinous rice paste used as a binder is fermented and used, the overall uncomfortable and negative image of herbal medicine It is expected that it will be possible to improve the image of herbal medicines through the usefulness of fermented herbal medicines.
이상에서 설명한 본 발명은 발명이 속하는 기술분야에서 통상의 지식을 가진 자에 있어 본 발명의 기술적 사상을 벗어나지 않는 범위 내에서 여러 가지 치환 변형 및 변경이 가능하므로 전술한 실시예 및 첨부된 도면에 한정되는 것은 아니다.The present invention described above is limited to the above-described embodiments and the accompanying drawings, because various substitution modifications and changes are possible without departing from the technical spirit of the present invention for those of ordinary skill in the art to which the invention pertains. it's not going to be
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