KR20220098094A - a composition comprising Alphitolic acid compound isolated from an extract of Agrimonia corana NAKAI as an active ingredient for preventing or treating immune-involved disease - Google Patents
a composition comprising Alphitolic acid compound isolated from an extract of Agrimonia corana NAKAI as an active ingredient for preventing or treating immune-involved disease Download PDFInfo
- Publication number
- KR20220098094A KR20220098094A KR1020220077863A KR20220077863A KR20220098094A KR 20220098094 A KR20220098094 A KR 20220098094A KR 1020220077863 A KR1020220077863 A KR 1020220077863A KR 20220077863 A KR20220077863 A KR 20220077863A KR 20220098094 A KR20220098094 A KR 20220098094A
- Authority
- KR
- South Korea
- Prior art keywords
- acid
- immune
- extract
- agrimonia
- disease
- Prior art date
Links
- 239000000284 extract Substances 0.000 title claims abstract description 56
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 title claims abstract description 36
- 201000010099 disease Diseases 0.000 title claims abstract description 35
- 241001092084 Agrimonia Species 0.000 title claims description 24
- 235000016993 Agrimonia Nutrition 0.000 title claims description 24
- -1 Alphitolic acid compound Chemical class 0.000 title claims description 18
- PFCVZKFJHRCLCC-MTYXOXLRSA-N Alphitolic acid Natural products CC(=C)[C@@H]1CC[C@@]2(CC[C@]3(C)[C@@H](CC[C@@H]4[C@@]5(C)C[C@@H](O)[C@@H](O)C(C)(C)[C@@H]5CC[C@@]34C)[C@@H]12)C(=O)O PFCVZKFJHRCLCC-MTYXOXLRSA-N 0.000 title claims description 15
- 239000000203 mixture Substances 0.000 title abstract description 51
- 239000004480 active ingredient Substances 0.000 title abstract description 22
- 241000196324 Embryophyta Species 0.000 claims abstract description 39
- 238000000034 method Methods 0.000 claims description 40
- 230000036541 health Effects 0.000 claims description 19
- 239000000843 powder Substances 0.000 claims description 12
- 235000013376 functional food Nutrition 0.000 claims description 11
- 230000002265 prevention Effects 0.000 claims description 11
- 238000011282 treatment Methods 0.000 claims description 11
- 239000008194 pharmaceutical composition Substances 0.000 claims description 9
- 239000003826 tablet Substances 0.000 claims description 8
- 239000002775 capsule Substances 0.000 claims description 7
- 230000001684 chronic effect Effects 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 230000001154 acute effect Effects 0.000 claims description 5
- 239000000839 emulsion Substances 0.000 claims description 5
- 230000006872 improvement Effects 0.000 claims description 5
- 239000000725 suspension Substances 0.000 claims description 5
- 208000023275 Autoimmune disease Diseases 0.000 claims description 4
- 206010012438 Dermatitis atopic Diseases 0.000 claims description 4
- 201000008937 atopic dermatitis Diseases 0.000 claims description 4
- 208000015181 infectious disease Diseases 0.000 claims description 4
- 239000006188 syrup Substances 0.000 claims description 4
- 235000020357 syrup Nutrition 0.000 claims description 4
- 235000013616 tea Nutrition 0.000 claims description 4
- 201000006082 Chickenpox Diseases 0.000 claims description 3
- 208000011231 Crohn disease Diseases 0.000 claims description 3
- 208000010201 Exanthema Diseases 0.000 claims description 3
- 208000007212 Foot-and-Mouth Disease Diseases 0.000 claims description 3
- 241000710198 Foot-and-mouth disease virus Species 0.000 claims description 3
- 201000005505 Measles Diseases 0.000 claims description 3
- 206010035664 Pneumonia Diseases 0.000 claims description 3
- 208000004210 Pressure Ulcer Diseases 0.000 claims description 3
- 206010057190 Respiratory tract infections Diseases 0.000 claims description 3
- 206010052568 Urticaria chronic Diseases 0.000 claims description 3
- 206010046980 Varicella Diseases 0.000 claims description 3
- 230000001580 bacterial effect Effects 0.000 claims description 3
- 208000024376 chronic urticaria Diseases 0.000 claims description 3
- 201000005884 exanthem Diseases 0.000 claims description 3
- 206010022000 influenza Diseases 0.000 claims description 3
- 239000006187 pill Substances 0.000 claims description 3
- 206010037844 rash Diseases 0.000 claims description 3
- 201000005404 rubella Diseases 0.000 claims description 3
- 208000019206 urinary tract infection Diseases 0.000 claims description 3
- 206010011985 Decubitus ulcer Diseases 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 claims description 2
- 208000024780 Urticaria Diseases 0.000 claims 2
- 230000003612 virological effect Effects 0.000 claims 2
- 238000011321 prophylaxis Methods 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 abstract description 76
- 239000002253 acid Substances 0.000 abstract description 24
- 230000000694 effects Effects 0.000 abstract description 23
- 102000049666 ORAI1 Human genes 0.000 abstract description 22
- 108700027851 ORAI1 Proteins 0.000 abstract description 22
- 210000001744 T-lymphocyte Anatomy 0.000 abstract description 19
- 230000006052 T cell proliferation Effects 0.000 abstract description 18
- 230000002401 inhibitory effect Effects 0.000 abstract description 16
- 101150060735 orai1 gene Proteins 0.000 abstract description 13
- 238000002474 experimental method Methods 0.000 abstract description 12
- 238000011156 evaluation Methods 0.000 abstract description 11
- 230000001105 regulatory effect Effects 0.000 abstract description 10
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical group [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 9
- 239000008280 blood Substances 0.000 abstract description 9
- 229910052791 calcium Inorganic materials 0.000 abstract description 9
- 239000011575 calcium Substances 0.000 abstract description 9
- 230000003834 intracellular effect Effects 0.000 abstract description 7
- 241000463825 Agrimonia coreana Species 0.000 abstract description 6
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 45
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 29
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 26
- 150000003839 salts Chemical class 0.000 description 26
- 230000005764 inhibitory process Effects 0.000 description 25
- 235000013305 food Nutrition 0.000 description 24
- VSUOKLTVXQRUSG-ZFORQUDYSA-N luteolin 7-O-beta-D-glucosiduronic acid Chemical compound O1[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1OC1=CC(O)=C2C(=O)C=C(C=3C=C(O)C(O)=CC=3)OC2=C1 VSUOKLTVXQRUSG-ZFORQUDYSA-N 0.000 description 22
- 210000002540 macrophage Anatomy 0.000 description 22
- 238000002360 preparation method Methods 0.000 description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
- 108020004414 DNA Proteins 0.000 description 18
- IYRMWMYZSQPJKC-UHFFFAOYSA-N kaempferol Chemical compound C1=CC(O)=CC=C1C1=C(O)C(=O)C2=C(O)C=C(O)C=C2O1 IYRMWMYZSQPJKC-UHFFFAOYSA-N 0.000 description 18
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 18
- 230000003110 anti-inflammatory effect Effects 0.000 description 17
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 16
- 238000004458 analytical method Methods 0.000 description 16
- 210000004027 cell Anatomy 0.000 description 16
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 15
- 238000010222 PCR analysis Methods 0.000 description 14
- 238000004128 high performance liquid chromatography Methods 0.000 description 14
- 241001278836 Agrimonia pilosa Species 0.000 description 13
- 235000000641 Agrimonia pilosa Nutrition 0.000 description 13
- JBFOLLJCGUCDQP-ZFORQUDYSA-N Apigenin 7-glucuronide Chemical compound O1[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1OC1=CC(O)=C2C(=O)C=C(C=3C=CC(O)=CC=3)OC2=C1 JBFOLLJCGUCDQP-ZFORQUDYSA-N 0.000 description 13
- GTDSSCNJWWPJHR-UHFFFAOYSA-N apigenin 7-O-beta-D-glucuronide Natural products OC1C(Oc2ccc3C(=O)C=C(Oc3c2O)c4ccc(O)cc4)OC(C(O)C1O)C(=O)O GTDSSCNJWWPJHR-UHFFFAOYSA-N 0.000 description 13
- JBFOLLJCGUCDQP-UHFFFAOYSA-N scutellarin A Natural products O1C(C(O)=O)C(O)C(O)C(O)C1OC1=CC(O)=C2C(=O)C=C(C=3C=CC(O)=CC=3)OC2=C1 JBFOLLJCGUCDQP-UHFFFAOYSA-N 0.000 description 13
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 12
- IQPNAANSBPBGFQ-UHFFFAOYSA-N luteolin Chemical compound C=1C(O)=CC(O)=C(C(C=2)=O)C=1OC=2C1=CC=C(O)C(O)=C1 IQPNAANSBPBGFQ-UHFFFAOYSA-N 0.000 description 12
- LRDGATPGVJTWLJ-UHFFFAOYSA-N luteolin Natural products OC1=CC(O)=CC(C=2OC3=CC(O)=CC(O)=C3C(=O)C=2)=C1 LRDGATPGVJTWLJ-UHFFFAOYSA-N 0.000 description 12
- 235000009498 luteolin Nutrition 0.000 description 12
- CJGSNPCDEYCMDA-UHFFFAOYSA-N 2-[(dimethylamino)methyl]-4-fluoro-6-methylphenol Chemical compound CN(C)CC1=CC(F)=CC(C)=C1O CJGSNPCDEYCMDA-UHFFFAOYSA-N 0.000 description 11
- 206010020751 Hypersensitivity Diseases 0.000 description 11
- VSUOKLTVXQRUSG-UHFFFAOYSA-N Lgr Natural products O1C(C(O)=O)C(O)C(O)C(O)C1OC1=CC(O)=C2C(=O)C=C(C=3C=C(O)C(O)=CC=3)OC2=C1 VSUOKLTVXQRUSG-UHFFFAOYSA-N 0.000 description 11
- 208000026935 allergic disease Diseases 0.000 description 11
- JBFOLLJCGUCDQP-UNJWAJPSSA-N apigenin-7-O-alpha-D-glucuronide Natural products O[C@H]1[C@@H](Oc2cc(O)c3c(c2)oc(cc3=O)-c2ccc(O)cc2)O[C@@H]([C@@H](O)[C@@H]1O)C(O)=O JBFOLLJCGUCDQP-UNJWAJPSSA-N 0.000 description 11
- 238000009472 formulation Methods 0.000 description 11
- 239000000047 product Substances 0.000 description 11
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 10
- KZNIFHPLKGYRTM-UHFFFAOYSA-N apigenin Chemical compound C1=CC(O)=CC=C1C1=CC(=O)C2=C(O)C=C(O)C=C2O1 KZNIFHPLKGYRTM-UHFFFAOYSA-N 0.000 description 10
- XADJWCRESPGUTB-UHFFFAOYSA-N apigenin Natural products C1=CC(O)=CC=C1C1=CC(=O)C2=CC(O)=C(O)C=C2O1 XADJWCRESPGUTB-UHFFFAOYSA-N 0.000 description 10
- 235000008714 apigenin Nutrition 0.000 description 10
- 229940117893 apigenin Drugs 0.000 description 10
- 238000000605 extraction Methods 0.000 description 10
- 239000004615 ingredient Substances 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 10
- 230000008569 process Effects 0.000 description 10
- 238000000926 separation method Methods 0.000 description 10
- UBSCDKPKWHYZNX-UHFFFAOYSA-N Demethoxycapillarisin Natural products C1=CC(O)=CC=C1OC1=CC(=O)C2=C(O)C=C(O)C=C2O1 UBSCDKPKWHYZNX-UHFFFAOYSA-N 0.000 description 9
- 108010047495 alanylglycine Proteins 0.000 description 9
- 235000008777 kaempferol Nutrition 0.000 description 9
- UXOUKMQIEVGVLY-UHFFFAOYSA-N morin Natural products OC1=CC(O)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 UXOUKMQIEVGVLY-UHFFFAOYSA-N 0.000 description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 8
- 238000003820 Medium-pressure liquid chromatography Methods 0.000 description 8
- MWUXSHHQAYIFBG-UHFFFAOYSA-N Nitric oxide Chemical compound O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 description 8
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 8
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 8
- 235000013361 beverage Nutrition 0.000 description 8
- 235000001465 calcium Nutrition 0.000 description 8
- 238000004440 column chromatography Methods 0.000 description 8
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 8
- 239000000546 pharmaceutical excipient Substances 0.000 description 8
- 235000005875 quercetin Nutrition 0.000 description 8
- 229960001285 quercetin Drugs 0.000 description 8
- 239000000126 substance Substances 0.000 description 8
- 239000003814 drug Substances 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 7
- 230000002519 immonomodulatory effect Effects 0.000 description 7
- 230000036039 immunity Effects 0.000 description 7
- 238000002955 isolation Methods 0.000 description 7
- 235000013336 milk Nutrition 0.000 description 7
- 239000008267 milk Substances 0.000 description 7
- 210000004080 milk Anatomy 0.000 description 7
- 239000008213 purified water Substances 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 6
- LZZYPRNAOMGNLH-UHFFFAOYSA-M Cetrimonium bromide Chemical compound [Br-].CCCCCCCCCCCCCCCC[N+](C)(C)C LZZYPRNAOMGNLH-UHFFFAOYSA-M 0.000 description 6
- 206010062016 Immunosuppression Diseases 0.000 description 6
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 6
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 6
- 230000004913 activation Effects 0.000 description 6
- 230000007123 defense Effects 0.000 description 6
- 235000013355 food flavoring agent Nutrition 0.000 description 6
- 230000001506 immunosuppresive effect Effects 0.000 description 6
- 238000002347 injection Methods 0.000 description 6
- 239000007924 injection Substances 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 230000003071 parasitic effect Effects 0.000 description 6
- 244000052769 pathogen Species 0.000 description 6
- 238000003752 polymerase chain reaction Methods 0.000 description 6
- 238000000746 purification Methods 0.000 description 6
- HJMFZRRKMVZJCX-JZQYXDLISA-N 2alpha,3beta-dihydroxyolean-13(18)-en-28-oic acid Chemical compound C1[C@@H](O)[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)CC5=C4CC[C@@H]3[C@]21C HJMFZRRKMVZJCX-JZQYXDLISA-N 0.000 description 5
- VDABVNMGKGUPEY-UHFFFAOYSA-N 6-carboxyfluorescein succinimidyl ester Chemical compound C=1C(O)=CC=C2C=1OC1=CC(O)=CC=C1C2(C1=C2)OC(=O)C1=CC=C2C(=O)ON1C(=O)CCC1=O VDABVNMGKGUPEY-UHFFFAOYSA-N 0.000 description 5
- 102000004127 Cytokines Human genes 0.000 description 5
- 108090000695 Cytokines Proteins 0.000 description 5
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 5
- 206010061598 Immunodeficiency Diseases 0.000 description 5
- 208000029462 Immunodeficiency disease Diseases 0.000 description 5
- DTQVDTLACAAQTR-UHFFFAOYSA-N Trifluoroacetic acid Chemical compound OC(=O)C(F)(F)F DTQVDTLACAAQTR-UHFFFAOYSA-N 0.000 description 5
- 230000009471 action Effects 0.000 description 5
- 208000006673 asthma Diseases 0.000 description 5
- 244000309464 bull Species 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 5
- 229940079593 drug Drugs 0.000 description 5
- 230000002708 enhancing effect Effects 0.000 description 5
- 235000013373 food additive Nutrition 0.000 description 5
- 239000002778 food additive Substances 0.000 description 5
- VPZXBVLAVMBEQI-UHFFFAOYSA-N glycyl-DL-alpha-alanine Natural products OC(=O)C(C)NC(=O)CN VPZXBVLAVMBEQI-UHFFFAOYSA-N 0.000 description 5
- 230000009610 hypersensitivity Effects 0.000 description 5
- 230000036737 immune function Effects 0.000 description 5
- 210000000987 immune system Anatomy 0.000 description 5
- 230000007813 immunodeficiency Effects 0.000 description 5
- 230000004054 inflammatory process Effects 0.000 description 5
- 235000012149 noodles Nutrition 0.000 description 5
- 239000002773 nucleotide Substances 0.000 description 5
- 125000003729 nucleotide group Chemical group 0.000 description 5
- 210000003819 peripheral blood mononuclear cell Anatomy 0.000 description 5
- 238000011160 research Methods 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- WNHNMKOFKCHKKD-BFHQHQDPSA-N Ala-Thr-Gly Chemical compound [H]N[C@@H](C)C(=O)N[C@@H]([C@@H](C)O)C(=O)NCC(O)=O WNHNMKOFKCHKKD-BFHQHQDPSA-N 0.000 description 4
- 108020004998 Chloroplast DNA Proteins 0.000 description 4
- 244000163122 Curcuma domestica Species 0.000 description 4
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 4
- 238000007400 DNA extraction Methods 0.000 description 4
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 4
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 4
- PYTZFYUXZZHOAD-WHFBIAKZSA-N Gly-Ala-Ala Chemical compound OC(=O)[C@H](C)NC(=O)[C@H](C)NC(=O)CN PYTZFYUXZZHOAD-WHFBIAKZSA-N 0.000 description 4
- TVTZEOHWHUVYCG-KYNKHSRBSA-N Gly-Thr-Thr Chemical compound [H]NCC(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H]([C@@H](C)O)C(O)=O TVTZEOHWHUVYCG-KYNKHSRBSA-N 0.000 description 4
- AEMRFAOFKBGASW-UHFFFAOYSA-N Glycolic acid Chemical compound OCC(O)=O AEMRFAOFKBGASW-UHFFFAOYSA-N 0.000 description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- AFVFQIVMOAPDHO-UHFFFAOYSA-N Methanesulfonic acid Chemical compound CS(O)(=O)=O AFVFQIVMOAPDHO-UHFFFAOYSA-N 0.000 description 4
- 241001529936 Murinae Species 0.000 description 4
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 244000018633 Prunus armeniaca Species 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 241000488874 Sonchus Species 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 4
- XPNSAQMEAVSQRD-FBCQKBJTSA-N Thr-Gly-Gly Chemical compound C[C@@H](O)[C@H](N)C(=O)NCC(=O)NCC(O)=O XPNSAQMEAVSQRD-FBCQKBJTSA-N 0.000 description 4
- 108060008682 Tumor Necrosis Factor Proteins 0.000 description 4
- 102100040247 Tumor necrosis factor Human genes 0.000 description 4
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 4
- 208000037883 airway inflammation Diseases 0.000 description 4
- 229910052783 alkali metal Inorganic materials 0.000 description 4
- 150000001340 alkali metals Chemical class 0.000 description 4
- 229910052784 alkaline earth metal Inorganic materials 0.000 description 4
- 230000007815 allergy Effects 0.000 description 4
- 230000003266 anti-allergic effect Effects 0.000 description 4
- 230000003502 anti-nociceptive effect Effects 0.000 description 4
- 230000003078 antioxidant effect Effects 0.000 description 4
- 239000002585 base Substances 0.000 description 4
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 4
- 230000003185 calcium uptake Effects 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 235000015165 citric acid Nutrition 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 108010016616 cysteinylglycine Proteins 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 230000007547 defect Effects 0.000 description 4
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 4
- 239000012156 elution solvent Substances 0.000 description 4
- ZMMJGEGLRURXTF-UHFFFAOYSA-N ethidium bromide Chemical compound [Br-].C12=CC(N)=CC=C2C2=CC=C(N)C=C2[N+](CC)=C1C1=CC=CC=C1 ZMMJGEGLRURXTF-UHFFFAOYSA-N 0.000 description 4
- 229960005542 ethidium bromide Drugs 0.000 description 4
- 229930003935 flavonoid Natural products 0.000 description 4
- 150000002215 flavonoids Chemical class 0.000 description 4
- 235000017173 flavonoids Nutrition 0.000 description 4
- 238000012252 genetic analysis Methods 0.000 description 4
- 239000000174 gluconic acid Substances 0.000 description 4
- 235000012208 gluconic acid Nutrition 0.000 description 4
- 229930182470 glycoside Natural products 0.000 description 4
- 229940093915 gynecological organic acid Drugs 0.000 description 4
- 210000002865 immune cell Anatomy 0.000 description 4
- 230000028993 immune response Effects 0.000 description 4
- 235000019359 magnesium stearate Nutrition 0.000 description 4
- 229910052751 metal Inorganic materials 0.000 description 4
- 239000002184 metal Substances 0.000 description 4
- XELZGAJCZANUQH-UHFFFAOYSA-N methyl 1-acetylthieno[3,2-c]pyrazole-5-carboxylate Chemical compound CC(=O)N1N=CC2=C1C=C(C(=O)OC)S2 XELZGAJCZANUQH-UHFFFAOYSA-N 0.000 description 4
- 150000007522 mineralic acids Chemical class 0.000 description 4
- 150000007524 organic acids Chemical class 0.000 description 4
- 235000005985 organic acids Nutrition 0.000 description 4
- 230000000704 physical effect Effects 0.000 description 4
- 230000002829 reductive effect Effects 0.000 description 4
- 238000010992 reflux Methods 0.000 description 4
- SQGYOTSLMSWVJD-UHFFFAOYSA-N silver(1+) nitrate Chemical compound [Ag+].[O-]N(=O)=O SQGYOTSLMSWVJD-UHFFFAOYSA-N 0.000 description 4
- 239000011734 sodium Substances 0.000 description 4
- GGCZERPQGJTIQP-UHFFFAOYSA-N sodium;9,10-dioxoanthracene-2-sulfonic acid Chemical compound [Na+].C1=CC=C2C(=O)C3=CC(S(=O)(=O)O)=CC=C3C(=O)C2=C1 GGCZERPQGJTIQP-UHFFFAOYSA-N 0.000 description 4
- 239000012453 solvate Substances 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- 238000012916 structural analysis Methods 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 239000011975 tartaric acid Substances 0.000 description 4
- 235000002906 tartaric acid Nutrition 0.000 description 4
- JOXIMZWYDAKGHI-UHFFFAOYSA-N toluene-4-sulfonic acid Chemical compound CC1=CC=C(S(O)(=O)=O)C=C1 JOXIMZWYDAKGHI-UHFFFAOYSA-N 0.000 description 4
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 4
- RLMISHABBKUNFO-WHFBIAKZSA-N Ala-Ala-Gly Chemical compound C[C@H](N)C(=O)N[C@@H](C)C(=O)NCC(O)=O RLMISHABBKUNFO-WHFBIAKZSA-N 0.000 description 3
- DECCMEWNXSNSDO-ZLUOBGJFSA-N Ala-Cys-Ala Chemical compound C[C@H](N)C(=O)N[C@@H](CS)C(=O)N[C@@H](C)C(O)=O DECCMEWNXSNSDO-ZLUOBGJFSA-N 0.000 description 3
- KUFVXLQLDHJVOG-SHGPDSBTSA-N Ala-Thr-Thr Chemical compound C[C@H]([C@@H](C(=O)N[C@@H]([C@@H](C)O)C(=O)O)NC(=O)[C@H](C)N)O KUFVXLQLDHJVOG-SHGPDSBTSA-N 0.000 description 3
- 101100301006 Allochromatium vinosum (strain ATCC 17899 / DSM 180 / NBRC 103801 / NCIMB 10441 / D) cbbL2 gene Proteins 0.000 description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 3
- TVYMKYUSZSVOAG-ZLUOBGJFSA-N Cys-Ala-Ala Chemical compound [H]N[C@@H](CS)C(=O)N[C@@H](C)C(=O)N[C@@H](C)C(O)=O TVYMKYUSZSVOAG-ZLUOBGJFSA-N 0.000 description 3
- YFXFOZPXVFPBDH-VZFHVOOUSA-N Cys-Ala-Thr Chemical compound C[C@@H](O)[C@H](NC(=O)[C@H](C)NC(=O)[C@@H](N)CS)C(O)=O YFXFOZPXVFPBDH-VZFHVOOUSA-N 0.000 description 3
- SMYXEYRYCLIPIL-ZLUOBGJFSA-N Cys-Cys-Cys Chemical compound SC[C@H](N)C(=O)N[C@@H](CS)C(=O)N[C@@H](CS)C(O)=O SMYXEYRYCLIPIL-ZLUOBGJFSA-N 0.000 description 3
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 3
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 101000914514 Homo sapiens T-cell-specific surface glycoprotein CD28 Proteins 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 206010061218 Inflammation Diseases 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 229930195725 Mannitol Natural products 0.000 description 3
- 241000699670 Mus sp. Species 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 3
- 240000004371 Panax ginseng Species 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 238000012300 Sequence Analysis Methods 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 102100027213 T-cell-specific surface glycoprotein CD28 Human genes 0.000 description 3
- 244000299461 Theobroma cacao Species 0.000 description 3
- TZQWJCGVCIJDMU-HEIBUPTGSA-N Thr-Thr-Cys Chemical compound C[C@H]([C@@H](C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)O)N)O TZQWJCGVCIJDMU-HEIBUPTGSA-N 0.000 description 3
- 241001416177 Vicugna pacos Species 0.000 description 3
- 244000126002 Ziziphus vulgaris Species 0.000 description 3
- 230000003321 amplification Effects 0.000 description 3
- 210000000612 antigen-presenting cell Anatomy 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 230000009460 calcium influx Effects 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 101150004101 cbbL gene Proteins 0.000 description 3
- 230000004663 cell proliferation Effects 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 235000010980 cellulose Nutrition 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 238000002512 chemotherapy Methods 0.000 description 3
- 108010004073 cysteinylcysteine Proteins 0.000 description 3
- 239000003085 diluting agent Substances 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000003480 eluent Substances 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 108010089804 glycyl-threonine Proteins 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 230000013632 homeostatic process Effects 0.000 description 3
- 235000015243 ice cream Nutrition 0.000 description 3
- 230000015788 innate immune response Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 229910001629 magnesium chloride Inorganic materials 0.000 description 3
- 239000000594 mannitol Substances 0.000 description 3
- 235000010355 mannitol Nutrition 0.000 description 3
- 101150088250 matK gene Proteins 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 238000003199 nucleic acid amplification method Methods 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 150000004804 polysaccharides Chemical class 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 238000001959 radiotherapy Methods 0.000 description 3
- 101150074945 rbcL gene Proteins 0.000 description 3
- 230000019491 signal transduction Effects 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 238000003786 synthesis reaction Methods 0.000 description 3
- 239000000454 talc Substances 0.000 description 3
- 229910052623 talc Inorganic materials 0.000 description 3
- 235000012222 talc Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- RTBFRGCFXZNCOE-UHFFFAOYSA-N 1-methylsulfonylpiperidin-4-one Chemical compound CS(=O)(=O)N1CCC(=O)CC1 RTBFRGCFXZNCOE-UHFFFAOYSA-N 0.000 description 2
- LDXJRKWFNNFDSA-UHFFFAOYSA-N 2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-1-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]ethanone Chemical compound C1CN(CC2=NNN=C21)CC(=O)N3CCN(CC3)C4=CN=C(N=C4)NCC5=CC(=CC=C5)OC(F)(F)F LDXJRKWFNNFDSA-UHFFFAOYSA-N 0.000 description 2
- XNWFRZJHXBZDAG-UHFFFAOYSA-N 2-METHOXYETHANOL Chemical compound COCCO XNWFRZJHXBZDAG-UHFFFAOYSA-N 0.000 description 2
- JKMHFZQWWAIEOD-UHFFFAOYSA-N 2-[4-(2-hydroxyethyl)piperazin-1-yl]ethanesulfonic acid Chemical compound OCC[NH+]1CCN(CCS([O-])(=O)=O)CC1 JKMHFZQWWAIEOD-UHFFFAOYSA-N 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 2
- JBVSSSZFNTXJDX-YTLHQDLWSA-N Ala-Ala-Thr Chemical compound C[C@@H](O)[C@@H](C(O)=O)NC(=O)[C@H](C)NC(=O)[C@H](C)N JBVSSSZFNTXJDX-YTLHQDLWSA-N 0.000 description 2
- UQJUGHFKNKGHFQ-VZFHVOOUSA-N Ala-Cys-Thr Chemical compound [H]N[C@@H](C)C(=O)N[C@@H](CS)C(=O)N[C@@H]([C@@H](C)O)C(O)=O UQJUGHFKNKGHFQ-VZFHVOOUSA-N 0.000 description 2
- OBVSBEYOMDWLRJ-BFHQHQDPSA-N Ala-Gly-Thr Chemical compound C[C@@H](O)[C@@H](C(O)=O)NC(=O)CNC(=O)[C@H](C)N OBVSBEYOMDWLRJ-BFHQHQDPSA-N 0.000 description 2
- OEVCHROQUIVQFZ-YTLHQDLWSA-N Ala-Thr-Ala Chemical compound C[C@H](N)C(=O)N[C@@H]([C@H](O)C)C(=O)N[C@@H](C)C(O)=O OEVCHROQUIVQFZ-YTLHQDLWSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 239000005711 Benzoic acid Substances 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 241000871264 Cardiospermum halicacabum Species 0.000 description 2
- 108091026890 Coding region Proteins 0.000 description 2
- 208000035473 Communicable disease Diseases 0.000 description 2
- CVLIHKBUPSFRQP-WHFBIAKZSA-N Cys-Gly-Ala Chemical compound [H]N[C@@H](CS)C(=O)NCC(=O)N[C@@H](C)C(O)=O CVLIHKBUPSFRQP-WHFBIAKZSA-N 0.000 description 2
- URDUGPGPLNXXES-WHFBIAKZSA-N Cys-Gly-Cys Chemical compound SC[C@H](N)C(=O)NCC(=O)N[C@@H](CS)C(O)=O URDUGPGPLNXXES-WHFBIAKZSA-N 0.000 description 2
- OXOQBEVULIBOSH-ZDLURKLDSA-N Cys-Gly-Thr Chemical compound [H]N[C@@H](CS)C(=O)NCC(=O)N[C@@H]([C@@H](C)O)C(O)=O OXOQBEVULIBOSH-ZDLURKLDSA-N 0.000 description 2
- NAPULYCVEVVFRB-HEIBUPTGSA-N Cys-Thr-Thr Chemical compound C[C@@H](O)[C@@H](C(O)=O)NC(=O)[C@H]([C@@H](C)O)NC(=O)[C@@H](N)CS NAPULYCVEVVFRB-HEIBUPTGSA-N 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 230000004544 DNA amplification Effects 0.000 description 2
- 239000012591 Dulbecco’s Phosphate Buffered Saline Substances 0.000 description 2
- 239000004386 Erythritol Substances 0.000 description 2
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 2
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 2
- GQGAFTPXAPKSCF-WHFBIAKZSA-N Gly-Ala-Cys Chemical compound NCC(=O)N[C@@H](C)C(=O)N[C@@H](CS)C(=O)O GQGAFTPXAPKSCF-WHFBIAKZSA-N 0.000 description 2
- VNBNZUAPOYGRDB-ZDLURKLDSA-N Gly-Cys-Thr Chemical compound C[C@H]([C@@H](C(=O)O)NC(=O)[C@H](CS)NC(=O)CN)O VNBNZUAPOYGRDB-ZDLURKLDSA-N 0.000 description 2
- UQJNXZSSGQIPIQ-FBCQKBJTSA-N Gly-Gly-Thr Chemical compound C[C@@H](O)[C@@H](C(O)=O)NC(=O)CNC(=O)CN UQJNXZSSGQIPIQ-FBCQKBJTSA-N 0.000 description 2
- FFJQHWKSGAWSTJ-BFHQHQDPSA-N Gly-Thr-Ala Chemical compound [H]NCC(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](C)C(O)=O FFJQHWKSGAWSTJ-BFHQHQDPSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 239000007995 HEPES buffer Substances 0.000 description 2
- 101000588302 Homo sapiens Nuclear factor erythroid 2-related factor 2 Proteins 0.000 description 2
- 102000014150 Interferons Human genes 0.000 description 2
- 108010050904 Interferons Proteins 0.000 description 2
- 108010063738 Interleukins Proteins 0.000 description 2
- 102000015696 Interleukins Human genes 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 2
- DBCOQZCHOPRYAK-UHFFFAOYSA-N Luteolin-7-O-Glucuronid Natural products OC1OC(C(O)C(O)C1O)C(=O)Oc2cc(O)c3C(=O)C=C(Oc3c2)c4ccc(O)c(O)c4 DBCOQZCHOPRYAK-UHFFFAOYSA-N 0.000 description 2
- 102000043136 MAP kinase family Human genes 0.000 description 2
- 108091054455 MAP kinase family Proteins 0.000 description 2
- 102100026888 Mitogen-activated protein kinase kinase kinase 7 Human genes 0.000 description 2
- 229920000715 Mucilage Polymers 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 108010057466 NF-kappa B Proteins 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- GRYLNZFGIOXLOG-UHFFFAOYSA-N Nitric acid Chemical compound O[N+]([O-])=O GRYLNZFGIOXLOG-UHFFFAOYSA-N 0.000 description 2
- 102100023050 Nuclear factor NF-kappa-B p105 subunit Human genes 0.000 description 2
- 102100031701 Nuclear factor erythroid 2-related factor 2 Human genes 0.000 description 2
- 235000000039 Opuntia compressa Nutrition 0.000 description 2
- 241000454613 Opuntia humifusa Species 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 2
- 235000009827 Prunus armeniaca Nutrition 0.000 description 2
- 208000002200 Respiratory Hypersensitivity Diseases 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 235000004789 Rosa xanthina Nutrition 0.000 description 2
- 241000220222 Rosaceae Species 0.000 description 2
- 206010040070 Septic Shock Diseases 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- IGROJMCBGRFRGI-YTLHQDLWSA-N Thr-Ala-Ala Chemical compound C[C@@H](O)[C@H](N)C(=O)N[C@@H](C)C(=O)N[C@@H](C)C(O)=O IGROJMCBGRFRGI-YTLHQDLWSA-N 0.000 description 2
- YRNBANYVJJBGDI-VZFHVOOUSA-N Thr-Ala-Cys Chemical compound C[C@H]([C@@H](C(=O)N[C@@H](C)C(=O)N[C@@H](CS)C(=O)O)N)O YRNBANYVJJBGDI-VZFHVOOUSA-N 0.000 description 2
- QWMPARMKIDVBLV-VZFHVOOUSA-N Thr-Cys-Ala Chemical compound C[C@@H](O)[C@H](N)C(=O)N[C@@H](CS)C(=O)N[C@@H](C)C(O)=O QWMPARMKIDVBLV-VZFHVOOUSA-N 0.000 description 2
- UZJDBCHMIQXLOQ-HEIBUPTGSA-N Thr-Cys-Thr Chemical compound C[C@H]([C@@H](C(=O)N[C@@H](CS)C(=O)N[C@@H]([C@@H](C)O)C(=O)O)N)O UZJDBCHMIQXLOQ-HEIBUPTGSA-N 0.000 description 2
- 102000008230 Toll-like receptor 3 Human genes 0.000 description 2
- 108010060885 Toll-like receptor 3 Proteins 0.000 description 2
- 206010054094 Tumour necrosis Diseases 0.000 description 2
- 241001073567 Verbenaceae Species 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 241000989077 Vitex rotundifolia Species 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 230000004721 adaptive immunity Effects 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 239000011543 agarose gel Substances 0.000 description 2
- 230000010085 airway hyperresponsiveness Effects 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- IAJILQKETJEXLJ-RSJOWCBRSA-N aldehydo-D-galacturonic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-RSJOWCBRSA-N 0.000 description 2
- IAJILQKETJEXLJ-QTBDOELSSA-N aldehydo-D-glucuronic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-QTBDOELSSA-N 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 150000008044 alkali metal hydroxides Chemical class 0.000 description 2
- 229910001860 alkaline earth metal hydroxide Inorganic materials 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- JFCQEDHGNNZCLN-UHFFFAOYSA-N anhydrous glutaric acid Natural products OC(=O)CCCC(O)=O JFCQEDHGNNZCLN-UHFFFAOYSA-N 0.000 description 2
- 230000003171 anti-complementary effect Effects 0.000 description 2
- 229940121363 anti-inflammatory agent Drugs 0.000 description 2
- 239000002260 anti-inflammatory agent Substances 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 229960005070 ascorbic acid Drugs 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- 235000003704 aspartic acid Nutrition 0.000 description 2
- 229960005261 aspartic acid Drugs 0.000 description 2
- 101150018639 atpFH gene Proteins 0.000 description 2
- 210000003050 axon Anatomy 0.000 description 2
- 210000003719 b-lymphocyte Anatomy 0.000 description 2
- 235000010233 benzoic acid Nutrition 0.000 description 2
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 2
- 238000009932 biopreservation Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000010322 bone marrow transplantation Methods 0.000 description 2
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- HUCVOHYBFXVBRW-UHFFFAOYSA-M caesium hydroxide Chemical compound [OH-].[Cs+] HUCVOHYBFXVBRW-UHFFFAOYSA-M 0.000 description 2
- 159000000007 calcium salts Chemical class 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 235000014171 carbonated beverage Nutrition 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 2
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 238000010835 comparative analysis Methods 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 230000002222 downregulating effect Effects 0.000 description 2
- 239000003937 drug carrier Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000002158 endotoxin Substances 0.000 description 2
- 235000019414 erythritol Nutrition 0.000 description 2
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 2
- 229940009714 erythritol Drugs 0.000 description 2
- 239000000469 ethanolic extract Substances 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000001530 fumaric acid Substances 0.000 description 2
- 235000011087 fumaric acid Nutrition 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 229940097043 glucuronic acid Drugs 0.000 description 2
- 235000013922 glutamic acid Nutrition 0.000 description 2
- 239000004220 glutamic acid Substances 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 239000012676 herbal extract Substances 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- XMBWDFGMSWQBCA-UHFFFAOYSA-N hydrogen iodide Chemical compound I XMBWDFGMSWQBCA-UHFFFAOYSA-N 0.000 description 2
- 229940071870 hydroiodic acid Drugs 0.000 description 2
- 230000003832 immune regulation Effects 0.000 description 2
- 230000002766 immunoenhancing effect Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 238000000126 in silico method Methods 0.000 description 2
- 238000000338 in vitro Methods 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 230000002779 inactivation Effects 0.000 description 2
- 230000002757 inflammatory effect Effects 0.000 description 2
- 230000004941 influx Effects 0.000 description 2
- 239000003112 inhibitor Substances 0.000 description 2
- 229940079322 interferon Drugs 0.000 description 2
- 230000007709 intracellular calcium signaling Effects 0.000 description 2
- 239000002085 irritant Substances 0.000 description 2
- PHTQWCKDNZKARW-UHFFFAOYSA-N isoamylol Chemical compound CC(C)CCO PHTQWCKDNZKARW-UHFFFAOYSA-N 0.000 description 2
- 229940041476 lactose 100 mg Drugs 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004811 liquid chromatography Methods 0.000 description 2
- 239000012669 liquid formulation Substances 0.000 description 2
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 2
- 239000011976 maleic acid Substances 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 210000002901 mesenchymal stem cell Anatomy 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 229940098779 methanesulfonic acid Drugs 0.000 description 2
- 238000010172 mouse model Methods 0.000 description 2
- 238000002887 multiple sequence alignment Methods 0.000 description 2
- 238000007481 next generation sequencing Methods 0.000 description 2
- 235000005152 nicotinamide Nutrition 0.000 description 2
- 239000011570 nicotinamide Substances 0.000 description 2
- 229910017604 nitric acid Inorganic materials 0.000 description 2
- 108020004707 nucleic acids Proteins 0.000 description 2
- 102000039446 nucleic acids Human genes 0.000 description 2
- 150000007523 nucleic acids Chemical class 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 235000006408 oxalic acid Nutrition 0.000 description 2
- 150000002989 phenols Chemical class 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000000419 plant extract Substances 0.000 description 2
- 229960003975 potassium Drugs 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 239000001508 potassium citrate Substances 0.000 description 2
- 229960002635 potassium citrate Drugs 0.000 description 2
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 2
- 235000011082 potassium citrates Nutrition 0.000 description 2
- 230000001376 precipitating effect Effects 0.000 description 2
- 238000002953 preparative HPLC Methods 0.000 description 2
- 230000000750 progressive effect Effects 0.000 description 2
- 230000035755 proliferation Effects 0.000 description 2
- 235000019260 propionic acid Nutrition 0.000 description 2
- YQUVCSBJEUQKSH-UHFFFAOYSA-N protochatechuic acid Natural products OC(=O)C1=CC=C(O)C(O)=C1 YQUVCSBJEUQKSH-UHFFFAOYSA-N 0.000 description 2
- 239000012264 purified product Substances 0.000 description 2
- 238000011002 quantification Methods 0.000 description 2
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 2
- 238000012552 review Methods 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 230000035945 sensitivity Effects 0.000 description 2
- 230000011664 signaling Effects 0.000 description 2
- 239000000741 silica gel Substances 0.000 description 2
- 229910002027 silica gel Inorganic materials 0.000 description 2
- 229910001961 silver nitrate Inorganic materials 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- DAEPDZWVDSPTHF-UHFFFAOYSA-M sodium pyruvate Chemical compound [Na+].CC(=O)C([O-])=O DAEPDZWVDSPTHF-UHFFFAOYSA-M 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 238000010186 staining Methods 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 239000000829 suppository Substances 0.000 description 2
- 108091008743 testicular receptors 4 Proteins 0.000 description 2
- 229940124597 therapeutic agent Drugs 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 108010061238 threonyl-glycine Proteins 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 125000003523 triterpene group Chemical group 0.000 description 2
- 238000002137 ultrasound extraction Methods 0.000 description 2
- 210000003954 umbilical cord Anatomy 0.000 description 2
- WKOLLVMJNQIZCI-UHFFFAOYSA-N vanillic acid Chemical compound COC1=CC(C(O)=O)=CC=C1O WKOLLVMJNQIZCI-UHFFFAOYSA-N 0.000 description 2
- TUUBOHWZSQXCSW-UHFFFAOYSA-N vanillic acid Natural products COC1=CC(O)=CC(C(O)=O)=C1 TUUBOHWZSQXCSW-UHFFFAOYSA-N 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- 239000011787 zinc oxide Substances 0.000 description 2
- DGVVWUTYPXICAM-UHFFFAOYSA-N β‐Mercaptoethanol Chemical compound OCCS DGVVWUTYPXICAM-UHFFFAOYSA-N 0.000 description 2
- MZOFCQQQCNRIBI-VMXHOPILSA-N (3s)-4-[[(2s)-1-[[(2s)-1-[[(1s)-1-carboxy-2-hydroxyethyl]amino]-4-methyl-1-oxopentan-2-yl]amino]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-3-[[2-[[(2s)-2,6-diaminohexanoyl]amino]acetyl]amino]-4-oxobutanoic acid Chemical compound OC[C@@H](C(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@@H](N)CCCCN MZOFCQQQCNRIBI-VMXHOPILSA-N 0.000 description 1
- TYFJTEPDESMEHE-HNNXBMFYSA-N (3s)-6,8-dihydroxy-3-[2-(4-methoxyphenyl)ethyl]-3,4-dihydroisochromen-1-one Chemical compound C1=CC(OC)=CC=C1CC[C@@H]1OC(=O)C2=C(O)C=C(O)C=C2C1 TYFJTEPDESMEHE-HNNXBMFYSA-N 0.000 description 1
- RBCOYOYDYNXAFA-UHFFFAOYSA-L (5-hydroxy-4,6-dimethylpyridin-3-yl)methyl phosphate Chemical compound CC1=NC=C(COP([O-])([O-])=O)C(C)=C1O RBCOYOYDYNXAFA-UHFFFAOYSA-L 0.000 description 1
- WBYWAXJHAXSJNI-VOTSOKGWSA-M .beta-Phenylacrylic acid Natural products [O-]C(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-M 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- QMOQBVOBWVNSNO-UHFFFAOYSA-N 2-[[2-[[2-[(2-azaniumylacetyl)amino]acetyl]amino]acetyl]amino]acetate Chemical compound NCC(=O)NCC(=O)NCC(=O)NCC(O)=O QMOQBVOBWVNSNO-UHFFFAOYSA-N 0.000 description 1
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 1
- YNVZDODIHZTHOZ-UHFFFAOYSA-K 2-hydroxypropanoate;iron(3+) Chemical compound [Fe+3].CC(O)C([O-])=O.CC(O)C([O-])=O.CC(O)C([O-])=O YNVZDODIHZTHOZ-UHFFFAOYSA-K 0.000 description 1
- YLZOPXRUQYQQID-UHFFFAOYSA-N 3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-1-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]propan-1-one Chemical compound N1N=NC=2CN(CCC=21)CCC(=O)N1CCN(CC1)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F YLZOPXRUQYQQID-UHFFFAOYSA-N 0.000 description 1
- BNNMDMGPZUOOOE-UHFFFAOYSA-N 4-methylbenzenesulfonic acid Chemical class CC1=CC=C(S(O)(=O)=O)C=C1.CC1=CC=C(S(O)(=O)=O)C=C1 BNNMDMGPZUOOOE-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 208000030507 AIDS Diseases 0.000 description 1
- 241001290610 Abildgaardia Species 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 235000006491 Acacia senegal Nutrition 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- UWQJHXKARZWDIJ-ZLUOBGJFSA-N Ala-Ala-Cys Chemical compound C[C@H](N)C(=O)N[C@@H](C)C(=O)N[C@@H](CS)C(O)=O UWQJHXKARZWDIJ-ZLUOBGJFSA-N 0.000 description 1
- KRHRBKYBJXMYBB-WHFBIAKZSA-N Ala-Cys-Gly Chemical compound C[C@H](N)C(=O)N[C@@H](CS)C(=O)NCC(O)=O KRHRBKYBJXMYBB-WHFBIAKZSA-N 0.000 description 1
- ZVFVBBGVOILKPO-WHFBIAKZSA-N Ala-Gly-Ala Chemical compound C[C@H](N)C(=O)NCC(=O)N[C@@H](C)C(O)=O ZVFVBBGVOILKPO-WHFBIAKZSA-N 0.000 description 1
- VGPWRRFOPXVGOH-BYPYZUCNSA-N Ala-Gly-Gly Chemical compound C[C@H](N)C(=O)NCC(=O)NCC(O)=O VGPWRRFOPXVGOH-BYPYZUCNSA-N 0.000 description 1
- YMIYZAOBQDRCPP-UHFFFAOYSA-N Ala-Thr-Cys-Cys Chemical compound CC(N)C(=O)NC(C(O)C)C(=O)NC(CS)C(=O)NC(CS)C(O)=O YMIYZAOBQDRCPP-UHFFFAOYSA-N 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- FTEDXVNDVHYDQW-UHFFFAOYSA-N BAPTA Chemical compound OC(=O)CN(CC(O)=O)C1=CC=CC=C1OCCOC1=CC=CC=C1N(CC(O)=O)CC(O)=O FTEDXVNDVHYDQW-UHFFFAOYSA-N 0.000 description 1
- 208000035143 Bacterial infection Diseases 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- 102100034929 Cell division cycle protein 27 homolog Human genes 0.000 description 1
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 description 1
- WBYWAXJHAXSJNI-SREVYHEPSA-N Cinnamic acid Chemical compound OC(=O)\C=C/C1=CC=CC=C1 WBYWAXJHAXSJNI-SREVYHEPSA-N 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- CVOZXIPULQQFNY-ZLUOBGJFSA-N Cys-Ala-Cys Chemical compound C[C@H](NC(=O)[C@@H](N)CS)C(=O)N[C@@H](CS)C(O)=O CVOZXIPULQQFNY-ZLUOBGJFSA-N 0.000 description 1
- HYKFOHGZGLOCAY-ZLUOBGJFSA-N Cys-Cys-Ala Chemical compound [H]N[C@@H](CS)C(=O)N[C@@H](CS)C(=O)N[C@@H](C)C(O)=O HYKFOHGZGLOCAY-ZLUOBGJFSA-N 0.000 description 1
- DZLQXIFVQFTFJY-BYPYZUCNSA-N Cys-Gly-Gly Chemical compound SC[C@H](N)C(=O)NCC(=O)NCC(O)=O DZLQXIFVQFTFJY-BYPYZUCNSA-N 0.000 description 1
- NRVQLLDIJJEIIZ-VZFHVOOUSA-N Cys-Thr-Ala Chemical compound C[C@H]([C@@H](C(=O)N[C@@H](C)C(=O)O)NC(=O)[C@H](CS)N)O NRVQLLDIJJEIIZ-VZFHVOOUSA-N 0.000 description 1
- FTTZLFIEUQHLHH-BWBBJGPYSA-N Cys-Thr-Cys Chemical compound C[C@H]([C@@H](C(=O)N[C@@H](CS)C(=O)O)NC(=O)[C@H](CS)N)O FTTZLFIEUQHLHH-BWBBJGPYSA-N 0.000 description 1
- ALNKNYKSZPSLBD-ZDLURKLDSA-N Cys-Thr-Gly Chemical compound [H]N[C@@H](CS)C(=O)N[C@@H]([C@@H](C)O)C(=O)NCC(O)=O ALNKNYKSZPSLBD-ZDLURKLDSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- 241001115402 Ebolavirus Species 0.000 description 1
- LVGKNOAMLMIIKO-UHFFFAOYSA-N Elaidinsaeure-aethylester Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC LVGKNOAMLMIIKO-UHFFFAOYSA-N 0.000 description 1
- 108010067770 Endopeptidase K Proteins 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 239000001512 FEMA 4601 Substances 0.000 description 1
- 229920001917 Ficoll Polymers 0.000 description 1
- 238000001157 Fourier transform infrared spectrum Methods 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- UGVQELHRNUDMAA-BYPYZUCNSA-N Gly-Ala-Gly Chemical compound [NH3+]CC(=O)N[C@@H](C)C(=O)NCC([O-])=O UGVQELHRNUDMAA-BYPYZUCNSA-N 0.000 description 1
- NMROINAYXCACKF-WHFBIAKZSA-N Gly-Cys-Cys Chemical compound NCC(=O)N[C@@H](CS)C(=O)N[C@@H](CS)C(O)=O NMROINAYXCACKF-WHFBIAKZSA-N 0.000 description 1
- CEXINUGNTZFNRY-BYPYZUCNSA-N Gly-Cys-Gly Chemical compound [NH3+]CC(=O)N[C@@H](CS)C(=O)NCC([O-])=O CEXINUGNTZFNRY-BYPYZUCNSA-N 0.000 description 1
- ZKJZBRHRWKLVSJ-ZDLURKLDSA-N Gly-Thr-Cys Chemical compound C[C@H]([C@@H](C(=O)N[C@@H](CS)C(=O)O)NC(=O)CN)O ZKJZBRHRWKLVSJ-ZDLURKLDSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 101000619708 Homo sapiens Peroxiredoxin-6 Proteins 0.000 description 1
- CPELXLSAUQHCOX-UHFFFAOYSA-N Hydrogen bromide Chemical compound Br CPELXLSAUQHCOX-UHFFFAOYSA-N 0.000 description 1
- 208000002979 Influenza in Birds Diseases 0.000 description 1
- 108010002616 Interleukin-5 Proteins 0.000 description 1
- 108090001005 Interleukin-6 Proteins 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 102000016943 Muramidase Human genes 0.000 description 1
- 108010014251 Muramidase Proteins 0.000 description 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 108010079364 N-glycylalanine Proteins 0.000 description 1
- 108091092724 Noncoding DNA Proteins 0.000 description 1
- 108091028043 Nucleic acid sequence Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 102100022239 Peroxiredoxin-6 Human genes 0.000 description 1
- 206010057249 Phagocytosis Diseases 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-L Phosphate ion(2-) Chemical compound OP([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-L 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 description 1
- 102000006382 Ribonucleases Human genes 0.000 description 1
- 108010083644 Ribonucleases Proteins 0.000 description 1
- 108091006455 SLC25A25 Proteins 0.000 description 1
- 229920005654 Sephadex Polymers 0.000 description 1
- 239000012507 Sephadex™ Substances 0.000 description 1
- 201000003176 Severe Acute Respiratory Syndrome Diseases 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 241001422033 Thestylus Species 0.000 description 1
- TYVAWPFQYFPSBR-BFHQHQDPSA-N Thr-Ala-Gly Chemical compound [H]N[C@@H]([C@@H](C)O)C(=O)N[C@@H](C)C(=O)NCC(O)=O TYVAWPFQYFPSBR-BFHQHQDPSA-N 0.000 description 1
- DGOJNGCGEYOBKN-BWBBJGPYSA-N Thr-Cys-Cys Chemical compound C[C@H]([C@@H](C(=O)N[C@@H](CS)C(=O)N[C@@H](CS)C(=O)O)N)O DGOJNGCGEYOBKN-BWBBJGPYSA-N 0.000 description 1
- LYGKYFKSZTUXGZ-ZDLURKLDSA-N Thr-Cys-Gly Chemical compound [H]N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)NCC(O)=O LYGKYFKSZTUXGZ-ZDLURKLDSA-N 0.000 description 1
- SLUWOCTZVGMURC-BFHQHQDPSA-N Thr-Gly-Ala Chemical compound C[C@@H](O)[C@H](N)C(=O)NCC(=O)N[C@@H](C)C(O)=O SLUWOCTZVGMURC-BFHQHQDPSA-N 0.000 description 1
- NDZYTIMDOZMECO-SHGPDSBTSA-N Thr-Thr-Ala Chemical compound [H]N[C@@H]([C@@H](C)O)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](C)C(O)=O NDZYTIMDOZMECO-SHGPDSBTSA-N 0.000 description 1
- UQCNIMDPYICBTR-KYNKHSRBSA-N Thr-Thr-Gly Chemical compound [H]N[C@@H]([C@@H](C)O)C(=O)N[C@@H]([C@@H](C)O)C(=O)NCC(O)=O UQCNIMDPYICBTR-KYNKHSRBSA-N 0.000 description 1
- COYHRQWNJDJCNA-NUJDXYNKSA-N Thr-Thr-Thr Chemical compound C[C@@H](O)[C@H](N)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H]([C@@H](C)O)C(O)=O COYHRQWNJDJCNA-NUJDXYNKSA-N 0.000 description 1
- 206010052779 Transplant rejections Diseases 0.000 description 1
- 239000007983 Tris buffer Substances 0.000 description 1
- 239000013504 Triton X-100 Substances 0.000 description 1
- 229920004890 Triton X-100 Polymers 0.000 description 1
- 102000000852 Tumor Necrosis Factor-alpha Human genes 0.000 description 1
- 208000036142 Viral infection Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 241001247821 Ziziphus Species 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- TYFJTEPDESMEHE-UHFFFAOYSA-N agrimonolide Natural products C1=CC(OC)=CC=C1CCC1OC(=O)C2=C(O)C=C(O)C=C2C1 TYFJTEPDESMEHE-UHFFFAOYSA-N 0.000 description 1
- 108010076324 alanyl-glycyl-glycine Proteins 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 208000030961 allergic reaction Diseases 0.000 description 1
- 125000003277 amino group Chemical group 0.000 description 1
- 239000003708 ampul Substances 0.000 description 1
- 238000000137 annealing Methods 0.000 description 1
- 230000000507 anthelmentic effect Effects 0.000 description 1
- 230000001088 anti-asthma Effects 0.000 description 1
- 238000011319 anticancer therapy Methods 0.000 description 1
- 239000000427 antigen Substances 0.000 description 1
- 102000036639 antigens Human genes 0.000 description 1
- 108091007433 antigens Proteins 0.000 description 1
- 239000008047 antioxidant nutrient Substances 0.000 description 1
- 239000003125 aqueous solvent Substances 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 101150099875 atpE gene Proteins 0.000 description 1
- 101150038923 atpF gene Proteins 0.000 description 1
- 101150105110 atpF2 gene Proteins 0.000 description 1
- 101150048329 atpH gene Proteins 0.000 description 1
- 230000005784 autoimmunity Effects 0.000 description 1
- 206010064097 avian influenza Diseases 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 208000022362 bacterial infectious disease Diseases 0.000 description 1
- 210000004082 barrier epithelial cell Anatomy 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000009045 body homeostasis Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 230000025713 calcineurin-NFAT signaling cascade Effects 0.000 description 1
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 229940037769 calcium carbonate 100 mg Drugs 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 235000011148 calcium chloride Nutrition 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 1
- 229960002079 calcium pantothenate Drugs 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- 230000028956 calcium-mediated signaling Effects 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 239000001728 capsicum frutescens Substances 0.000 description 1
- JGPOSNWWINVNFV-UHFFFAOYSA-N carboxyfluorescein diacetate succinimidyl ester Chemical compound C=1C(OC(=O)C)=CC=C2C=1OC1=CC(OC(C)=O)=CC=C1C2(C1=C2)OC(=O)C1=CC=C2C(=O)ON1C(=O)CCC1=O JGPOSNWWINVNFV-UHFFFAOYSA-N 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000013985 cinnamic acid Nutrition 0.000 description 1
- 229930016911 cinnamic acid Natural products 0.000 description 1
- FDJOLVPMNUYSCM-UVKKECPRSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2,7, Chemical compound [Co+3].N#[C-].C1([C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)[N-]\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O FDJOLVPMNUYSCM-UVKKECPRSA-L 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000012217 deletion Methods 0.000 description 1
- 230000037430 deletion Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000035614 depigmentation Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000019700 dicalcium phosphate Nutrition 0.000 description 1
- 229940095079 dicalcium phosphate anhydrous Drugs 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- XEYBRNLFEZDVAW-ARSRFYASSA-N dinoprostone Chemical compound CCCCC[C@H](O)\C=C\[C@H]1[C@H](O)CC(=O)[C@@H]1C\C=C/CCCC(O)=O XEYBRNLFEZDVAW-ARSRFYASSA-N 0.000 description 1
- 229960002986 dinoprostone Drugs 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 210000002472 endoplasmic reticulum Anatomy 0.000 description 1
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 description 1
- 230000004890 epithelial barrier function Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
- 229940093471 ethyl oleate Drugs 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 210000003722 extracellular fluid Anatomy 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 238000003818 flash chromatography Methods 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000684 flow cytometry Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000010610 frozen noodles Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 239000007903 gelatin capsule Substances 0.000 description 1
- 238000012812 general test Methods 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229940049906 glutamate Drugs 0.000 description 1
- 229960002449 glycine Drugs 0.000 description 1
- XKUKSGPZAADMRA-UHFFFAOYSA-N glycyl-glycyl-glycine Natural products NCC(=O)NCC(=O)NCC(O)=O XKUKSGPZAADMRA-UHFFFAOYSA-N 0.000 description 1
- 108010001064 glycyl-glycyl-glycyl-glycine Proteins 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 235000020251 goat milk Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 239000010440 gypsum Substances 0.000 description 1
- 229910052602 gypsum Inorganic materials 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002439 hemostatic effect Effects 0.000 description 1
- 238000002114 high-resolution electrospray ionisation mass spectrometry Methods 0.000 description 1
- 210000003630 histaminocyte Anatomy 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-M hydrogensulfate Chemical compound OS([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-M 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000005931 immune cell recruitment Effects 0.000 description 1
- 208000026278 immune system disease Diseases 0.000 description 1
- 229960003444 immunosuppressant agent Drugs 0.000 description 1
- 230000001861 immunosuppressant effect Effects 0.000 description 1
- 239000003018 immunosuppressive agent Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 208000027866 inflammatory disease Diseases 0.000 description 1
- 230000028709 inflammatory response Effects 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 210000002977 intracellular fluid Anatomy 0.000 description 1
- 238000000185 intracerebroventricular administration Methods 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 231100000021 irritant Toxicity 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- VMPHSYLJUKZBJJ-UHFFFAOYSA-N lauric acid triglyceride Natural products CCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCC)COC(=O)CCCCCCCCCCC VMPHSYLJUKZBJJ-UHFFFAOYSA-N 0.000 description 1
- 229940069445 licorice extract Drugs 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000020121 low-fat milk Nutrition 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 239000012139 lysis buffer Substances 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- IWYDHOAUDWTVEP-UHFFFAOYSA-M mandelate Chemical compound [O-]C(=O)C(O)C1=CC=CC=C1 IWYDHOAUDWTVEP-UHFFFAOYSA-M 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- GXHMMDRXHUIUMN-UHFFFAOYSA-N methanesulfonic acid Chemical compound CS(O)(=O)=O.CS(O)(=O)=O GXHMMDRXHUIUMN-UHFFFAOYSA-N 0.000 description 1
- 239000000401 methanolic extract Substances 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 239000012046 mixed solvent Substances 0.000 description 1
- 210000001616 monocyte Anatomy 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- SYSQUGFVNFXIIT-UHFFFAOYSA-N n-[4-(1,3-benzoxazol-2-yl)phenyl]-4-nitrobenzenesulfonamide Chemical class C1=CC([N+](=O)[O-])=CC=C1S(=O)(=O)NC1=CC=C(C=2OC3=CC=CC=C3N=2)C=C1 SYSQUGFVNFXIIT-UHFFFAOYSA-N 0.000 description 1
- XPRZIORDEVHURQ-UHFFFAOYSA-N n-[4-[3,5-bis(trifluoromethyl)pyrazol-1-yl]phenyl]-4-methylthiadiazole-5-carboxamide Chemical compound N1=NSC(C(=O)NC=2C=CC(=CC=2)N2C(=CC(=N2)C(F)(F)F)C(F)(F)F)=C1C XPRZIORDEVHURQ-UHFFFAOYSA-N 0.000 description 1
- 235000019462 natural additive Nutrition 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 210000000440 neutrophil Anatomy 0.000 description 1
- 239000002547 new drug Substances 0.000 description 1
- 229960003966 nicotinamide Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000012457 nonaqueous media Substances 0.000 description 1
- 238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 238000001543 one-way ANOVA Methods 0.000 description 1
- 239000006186 oral dosage form Substances 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 210000001539 phagocyte Anatomy 0.000 description 1
- 230000008782 phagocytosis Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- 238000010149 post-hoc-test Methods 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 238000012257 pre-denaturation Methods 0.000 description 1
- 235000014059 processed cheese Nutrition 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- XEYBRNLFEZDVAW-UHFFFAOYSA-N prostaglandin E2 Natural products CCCCCC(O)C=CC1C(O)CC(=O)C1CC=CCCCC(O)=O XEYBRNLFEZDVAW-UHFFFAOYSA-N 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 101150117799 psbA3 gene Proteins 0.000 description 1
- 101150112684 psbI gene Proteins 0.000 description 1
- 101150110991 psbK gene Proteins 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 235000019203 rebaudioside A Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000007115 recruitment Effects 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 229960000342 retinol acetate Drugs 0.000 description 1
- QGNJRVVDBSJHIZ-QHLGVNSISA-N retinyl acetate Chemical compound CC(=O)OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C QGNJRVVDBSJHIZ-QHLGVNSISA-N 0.000 description 1
- 235000019173 retinyl acetate Nutrition 0.000 description 1
- 239000011770 retinyl acetate Substances 0.000 description 1
- 238000004366 reverse phase liquid chromatography Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 239000000565 sealant Substances 0.000 description 1
- 238000012163 sequencing technique Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 102000034285 signal transducing proteins Human genes 0.000 description 1
- 108091006024 signal transducing proteins Proteins 0.000 description 1
- 238000010898 silica gel chromatography Methods 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 229940054269 sodium pyruvate Drugs 0.000 description 1
- 239000011877 solvent mixture Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-L succinate(2-) Chemical compound [O-]C(=O)CCC([O-])=O KDYFGRWQOYBRFD-UHFFFAOYSA-L 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000011269 tar Substances 0.000 description 1
- 230000008685 targeting Effects 0.000 description 1
- 229940095064 tartrate Drugs 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- CZDYPVPMEAXLPK-UHFFFAOYSA-N tetramethylsilane Chemical compound C[Si](C)(C)C CZDYPVPMEAXLPK-UHFFFAOYSA-N 0.000 description 1
- UEUXEKPTXMALOB-UHFFFAOYSA-J tetrasodium;2-[2-[bis(carboxylatomethyl)amino]ethyl-(carboxylatomethyl)amino]acetate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]C(=O)CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O UEUXEKPTXMALOB-UHFFFAOYSA-J 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- LENZDBCJOHFCAS-UHFFFAOYSA-N tris Chemical compound OCC(N)(CO)CO LENZDBCJOHFCAS-UHFFFAOYSA-N 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 238000007738 vacuum evaporation Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 230000009385 viral infection Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/191—Carboxylic acids, e.g. valproic acid having two or more hydroxy groups, e.g. gluconic acid
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7042—Compounds having saccharide radicals and heterocyclic rings
- A61K31/7048—Compounds having saccharide radicals and heterocyclic rings having oxygen as a ring hetero atom, e.g. leucoglucosan, hesperidin, erythromycin, nystatin, digitoxin or digoxin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Engineering & Computer Science (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Epidemiology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Immunology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Description
본 발명은 활성성분을 다량 함유한 한국특산 자생 식물인 산짚신나물 정제 분획물로부터 분리된 알피톨릭산 화합물을 유효성분으로 포함하는 면역관 련질환의 예방 또는 치료용 조성물에 관한 것이다.The present invention relates to a composition for the prevention or treatment of immune-related diseases comprising, as an active ingredient, an alpitolic acid compound isolated from a purified fraction of wild alpaca root, a native plant native to Korea, containing a large amount of active ingredient.
[문헌1] Immunology. 49, 1992; Dig dis Sci. 52, pp 1890-1896, 2007; J Life Sci. 19, pp 479-485, 2009; Biol Pharm Bull. 27, pp 617-620, 2004[Document 1] Immunology. 49, 1992; Dig dis Sci. 52, pp 1890-1896, 2007; J Life Sci. 19, pp 479-485, 2009; Biol Pharm Bull. 27, pp 617-620, 2004
[문헌2] J Allergy clin immunol. 9, pp 616, 1993; Immunology. 47, pp 75, 1982[Document 2] J Allergy clin immunol. 9, pp 616, 1993; Immunology. 47, pp 75, 1982
[문헌3] A-Reum Yu, Ho-Young Park, Yun-Sook Kim, Sang-Keun Ha, Hee-Do Hong, Hee-Don Choi. 2012. Immuno-enhancing Effect of Seed Extracts on a RAW 264.7 Macrophage Cell Line. J Korean Soc Food Sci Nutr 41(12): 1671-1676[Document 3] A-Reum Yu, Ho-Young Park, Yun-Sook Kim, Sang-Keun Ha, Hee-Do Hong, Hee-Don Choi. 2012. Immuno-enhancing Effect of Seed Extracts on a RAW 264.7 Macrophage Cell Line. J Korean Soc Food Sci Nutr 41(12): 1671-1676
[문헌4] Uthaisangsook S, Day NK, Bahna SL, Good RA, Haraguchi S. 2002. Innate immunity and its role against infections. Ann. Allergy Asthma Immunol. 88: 253-264[Document 4] Uthaisangsook S, Day NK, Bahna SL, Good RA, Haraguchi S. 2002. Innate immunity and its role against infections. Ann. Allergy Asthma Immunol. 88: 253-264
[문헌5] Birk RW, Gratchev A, Hakiy N, Politz O, Schledzewski K, Guillot P, Orfanos CE, Goerdt S. 2001. Alternative activation of antigen-presenting cells: concepts and clinical relevance. Hautarzt 52: 193-200[Document 5] Birk RW, Gratchev A, Hakiy N, Politz O, Schledzewski K, Guillot P, Orfanos CE, Goerdt S. 2001. Alternative activation of antigen-presenting cells: concepts and clinical relevance. Hautarzt 52: 193-200
[문헌6] Seon A Yoo, Ok Kyung Kim, Da-Eun Nam, Yongjae Kim, Humyoung Baek, Woojin Jun, Jeongmin Lee. 2014. Immunomodulatory Effects of Fermented Curcuma longa L. Extracts on RAW 264.7 Cells. J Korean Soc Food Sci Nutr 43(2): 216-243)[Document 6] Seon A Yoo, Ok Kyung Kim, Da-Eun Nam, Yongjae Kim, Humyoung Baek, Woojin Jun, Jeongmin Lee. 2014. Immunomodulatory Effects of Fermented Curcuma longa L. Extracts on RAW 264.7 Cells. J Korean Soc Food Sci Nutr 43(2): 216-243)
[문헌7] A-Reum Yu, Ho-Young Park, In-Wook Choi, Yong-Kon Park, Hee-Do Hong, Hee-Don Choi. 2012. Immune Enhancing Effect of Medicinal Herb Extracts on a RAW 264.7 Macrophage Cell Line. J Korean Soc Food Sci Nutr 41(11): 1521-1527[Document 7] A-Reum Yu, Ho-Young Park, In-Wook Choi, Yong-Kon Park, Hee-Do Hong, Hee-Don Choi. 2012. Immune Enhancing Effect of Medicinal Herb Extracts on a RAW 264.7 Macrophage Cell Line. J Korean Soc Food Sci Nutr 41(11): 1521-1527
[문헌8] .Myung-Woo Byun. 2013. Immunomodulatory Activities of Apple Seed Extracts on Macrophage. J Korean Soc Food Sci Nutr 42(9): 1513-1517[Document 8] .Myung-Woo Byun. 2013. Immunomodulatory Activities of Apple Seed Extracts on Macrophage. J Korean Soc Food Sci Nutr 42(9): 1513-1517
[문헌9] Seon A Yoo, Ok Kyung Kim, Da-Eun Nam, Yongjae Kim, Humyoung Baek, Woojin Jun, Jeongmin Lee. 2014. Immunomodulatory Effects of Fermented Curcuma longa L. Extracts on RAW 264.7 Cells. J Korean Soc Food Sci Nutr 43(2): 216-243[Document 9] Seon A Yoo, Ok Kyung Kim, Da-Eun Nam, Yongjae Kim, Humyoung Baek, Woojin Jun, Jeongmin Lee. 2014. Immunomodulatory Effects of Fermented Curcuma longa L. Extracts on RAW 264.7 Cells. J Korean Soc Food Sci Nutr 43(2): 216-243
[문헌10] Yi Seul Seo and Kwang-Soon Shin. 2012. Immune System-Stimulating Activities of Mucilage Polysaccharides Isolated from Opuntia humifusa. J Korean Soc Food Sci Nutr 41(1): 95-102[Document 10] Yi Seul Seo and Kwang-Soon Shin. 2012. Immune System-Stimulating Activities of Mucilage Polysaccharides Isolated from Opuntia humifusa. J Korean Soc Food Sci Nutr 41(1): 95-102
[문헌11] .A-Reum Yu, Ho-Young Park, In-Wook Choi, Yong-Kon Park, Hee-Do Hong, Hee-Don Choi. 2012. Immune Enhancing Effect of Medicinal Herb Extracts on a RAW 264.7 Macrophage Cell Line. J Korean Soc Food Sci Nutr 41(11): 1521-1527[Document 11]. A-Reum Yu, Ho-Young Park, In-Wook Choi, Yong-Kon Park, Hee-Do Hong, Hee-Don Choi. 2012. Immune Enhancing Effect of Medicinal Herb Extracts on a RAW 264.7 Macrophage Cell Line. J Korean Soc Food Sci Nutr 41(11): 1521-1527
[문헌12] Stefan Feske Immunodeficiency due to defects in store-operated calcium entry Ann N Y Acad Sci. 2011 Nov; 1238: 74-90. doi: 10.1111/j.1749-6632.2011.06240.x[Document 12] Stefan Feske Immunodeficiency due to defects in store-operated calcium entry Ann N Y Acad Sci. 2011 Nov; 1238: 74-90. doi: 10.1111/j.1749-6632.2011.06240.x
[문헌13] Stefan Feske, Yousang Gwack, Murali Prakriya, Sonal Srikanth, Sven-Holger Puppel, Bogdan Tanasa, Patrick G Hogan, Richard S Lewis, Mark Daly, Anjana Rao A mutation in Orai1 causes immune deficiency by abrogating CRAC channel function. Nature 2006 May 11; 441(7090): 179-85. doi: 10.1038/nature04702.[Document 13] Stefan Feske, Yousang Gwack, Murali Prakriya, Sonal Srikanth, Sven-Holger Puppel, Bogdan Tanasa, Patrick G Hogan, Richard S Lewis, Mark Daly, Anjana Rao A mutation in Orai1 causes immune deficiency by abrogating CRAC channel function. Nature 2006 May 11; 441 (7090): 179-85. doi: 10.1038/nature04702.
[문헌14] Stefan Feske Immunodeficiency due to defects in store-operated calcium entry Ann N Y Acad Sci. 2011 Nov; 1238: 74-90. doi: 10.1111/j.1749-6632.2011.06240.x, [Document 14] Stefan Feske Immunodeficiency due to defects in store-operated calcium entry Ann N Y Acad Sci. 2011 Nov; 1238: 74-90. doi: 10.1111/j.1749-6632.2011.06240.x,
[문헌15] Christie-Ann McCarl, Capucine Picard, Sara Khalil, Takumi Kawasaki, Jens Rther, Alexander Papolos, Jeffery Kutok, Claire Hivroz, Francoise LeDeist, Katrin Plogmann, Stephan Ehl, Gundula Notheis, Michael H. Albert, Bernd H. Belohradsky, Janbernd Kirschner, Anjana Rao, Alain Fisched,Stefan Feske ORAI1 deficiency and lack of store-operated Ca2+ entry cause immunodeficiency, myopathy and ectodermal dysplasia J Allergy Clin Immunol. 2009 Dec; 124(6): 1311-1318.e7. doi: 10.1016/j.jaci.2009.10.007][Document 15] Christie-Ann McCarl, Capucine Picard, Sara Khalil, Takumi Kawasaki, Jens R ther, Alexander Papolos, Jeffery Kutok, Claire Hivroz, Francoise LeDeist, Katrin Plogmann, Stephan Ehl, Gundula Notheis, Michael H. Albert, Bernd H. Belohradsky, Janbernd Kirschner, Anjana Rao, Alain Fisched, Stefan Feske ORAI1 deficiency and lack of store -operated Ca2+ entry cause immunodeficiency, myopathy and ectodermal dysplasia J Allergy Clin Immunol. 2009 Dec; 124(6): 1311-1318.e7. doi: 10.1016/j.jaci.2009.10.007]
[문헌16] 생명자원정보서비스, 한국토종작물도감, https://www.bris.go.kr [Document 16] Life Resources Information Service, Korean Native Crops Encyclopedia, https://www.bris.go.kr
[문헌17] 정보섭외, 도해향약대사전, 영림사, pp636-637, 1998년[Document 17] Information Recruitment, Dohaehyang Pharmacy Dictionary, Youngrimsa, pp636-637, 1998
[문헌18] 한국공개특허 10-2010-0128770호[Document 18] Korean Patent Publication No. 10-2010-0128770
[문헌19] 한국공개특허 10-2012-0126416호[Document 19] Korean Patent Publication No. 10-2012-0126416
[문헌20] 한국공개특허 10-2012-0003317호[Document 20] Korean Patent Publication No. 10-2012-0003317
[문헌21] 등록특허 10-1554030호[Document 21] Registered Patent No. 10-1554030
[문헌22] 한국공개특허 특2001-0053978호[Document 22] Korean Patent Application Laid-Open No. 2001-0053978
[문헌23] Kim JJ, Jiang J, Shim DW, Kwon SC, Kim TJ, Ye SK, Kim MK, Shin YK, Koppula S, Kang TB, Choi DK, Lee KH. (2012) Anti-inflammatory and anti-allergic effects of Agrimonia pilosa Ledeb extract on murine cell lines and OVA-induced airway inflammation. J. Ethnopharmacol. 140(2):213-221[Document 23] Kim JJ, Jiang J, Shim DW, Kwon SC, Kim TJ, Ye SK, Kim MK, Shin YK, Koppula S, Kang TB, Choi DK, Lee KH. (2012) Anti-inflammatory and anti-allergic effects of Agrimonia pilosa Ledeb extract on murine cell lines and OVA-induced airway inflammation. J. Ethnopharmacol. 140(2):213-221
[문헌24] Apigenin [Aziz N, Kim MY, Cho JY.(2018) Anti-inflammatory effects of luteolin: A review of in vitro, in vivo, and in silico studies. J Ethnopharmacol. 28; 225:342-358.[Document 24] Apigenin [Aziz N, Kim MY, Cho JY. (2018) Anti-inflammatory effects of luteolin: A review of in vitro, in vivo, and in silico studies. J Ethnopharmacol. 28; 225:342-358.
[문헌25] Kaempferol [Pang L, Zou S, Shi Y, Mao Q, Chen Y. (2019) Apigenin attenuates PM2.5-induced airway hyperresponsiveness and inflammation by down-regulating NF-κB in murine model of asthma Int J Clin Exp Pathol. 12(10):3700-3709][Document 25] Kaempferol [Pang L, Zou S, Shi Y, Mao Q, Chen Y. (2019) Apigenin attenuates PM2.5-induced airway hyperresponsiveness and inflammation by down-regulating NF-κB in murine model of asthma Int J Clin Exp Pathol. 12(10):3700-3709]
[문헌26] Alam W, Khan H, Shah MA, Cauli O, Saso L.(2020) Kaempferol as a Dietary Anti-Inflammatory Agent: Current Therapeutic Standing. Molecules 7;25(18):E4073[Document 26] Alam W, Khan H, Shah MA, Cauli O, Saso L. (2020) Kaempferol as a Dietary Anti-Inflammatory Agent: Current Therapeutic Standing. Molecules 7:25(18):E4073
[문헌27] Guiling Chen, Yang Ye, Ming Cheng, Yi Tao, Kejun Zhang, Qiong Huang, Jingwen Deng, Danni Yao, Chuanjian Lu1 and Yu Huang. “ Quercetin Combined With Human Umbilical Cord Mesenchymal Stem Cells Regulated Tumour Necrosis Factor-a/Interferon-g-Stimulated Peripheral Blood Mononuclear Cells via Activation of Toll-Like Receptor 3 Signalling. Front Pharmacol. 2020; 11: 499.[Document 27] Guiling Chen, Yang Ye, Ming Cheng, Yi Tao, Kejun Zhang, Qiong Huang, Jingwen Deng, Danni Yao, Chuanjian Lu1 and Yu Huang. “ Quercetin Combined With Human Umbilical Cord Mesenchymal Stem Cells Regulated Tumor Necrosis Factor-a/Interferon-g-Stimulated Peripheral Blood Mononuclear Cells via Activation of Toll-
[문헌28] Young-Chang Cho, Jiyoung Park, Sayeon Cho (2020) Anti-Inflammatory and Anti-Oxidative Effects of luteolin-7- O-glucuronide in LPS-Stimulated Murine Macrophages through TAK1 Inhibition and Nrf2 Activation. Int J Mol Sci. 16;21(6):2007[Document 28] Young-Chang Cho, Jiyoung Park, Sayeon Cho (2020) Anti-Inflammatory and Anti-Oxidative Effects of luteolin-7-O-glucuronide in LPS-Stimulated Murine Macrophages through TAK1 Inhibition and Nrf2 Activation. Int J Mol Sci. 16;21(6):2007
[문헌29] [Weicheng Hu, Xinfeng Wang, Lei Wu, Ting Shen, Lilian Ji, Xihong Zhao, Chuan-Ling Si, Yunyao Jiang, Gongcheng Wang (2016) Apigenin-7-O-β-D-glucuronide inhibits LPS-induced inflammation through the inactivation of AP-1 and MAPK signaling pathways in RAW 264.7 macrophages and protects mice against endotoxin shock. Food Funct. 7(2):1002-13.[Document 29] [Weicheng Hu, Xinfeng Wang, Lei Wu, Ting Shen, Lilian Ji, Xihong Zhao, Chuan-Ling Si, Yunyao Jiang, Gongcheng Wang (2016) Apigenin-7-O-β-D-glucuronide inhibits LPS- induced inflammation through the inactivation of AP-1 and MAPK signaling pathways in RAW 264.7 macrophages and protects mice against endotoxin shock. Food Funct. 7(2):1002-13.
[문헌30] cetyl trimethylammonium bromide method, Adam Healey, Agnelo Furtado, Tal Cooper & Robert J Henry. Protocol: a simple method for extracting next-generation sequencing quality genomic DNA from recalcitrant plant species. Plant Methods 2014, 10:21[Document 30] cetyl trimethylammonium bromide method, Adam Healey, Agnelo Furtado, Tal Cooper & Robert J Henry. Protocol: a simple method for extracting next-generation sequencing quality genomic DNA from recalcitrant plant species. Plant Methods 2014, 10:21
[문헌31] JD Thompson, DG Higgins, TJ Gibson. CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice. Nucleic Acids Res. 1994 Nov 11;22(22):4673-80[Document 31] JD Thompson, DG Higgins, TJ Gibson. CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice. Nucleic Acids Res. 1994 Nov 11;22(22):4673-80
[문헌32] Tsukasa Iwashina and Hiroaki Setoguchi et al. Flavonoids from the Leaves of Vitex rotundifolia (Verbenaceae), and their Qualitative and Quantitative Comparison between Coastal and Inland Populations. Bull. Natl. Mus. Nat. Sci., Ser. B, 37(2), pp. 87-94[Document 32] Tsukasa Iwashina and Hiroaki Setoguchi et al. Flavonoids from the Leaves of Vitex rotundifolia (Verbenaceae), and their Qualitative and Quantitative Comparison between Coastal and Inland Populations. Bull. Natl. Mus. Nat. Sci., Ser. B, 37(2), pp. 87-94
[문헌33] Ufuk Ozgen et al. A New Sulfated α-Ionone Glycoside from Sonchus erzincanicus Matthews. Molecules 2010, 15, 2593-2599[Document 33] Ufuk Ozgen et al. A New Sulfated α-Ionone Glycoside from Sonchus erzincanicus Matthews.
[문헌34] Jing Hui Feng. Antinociceptive Effect of Single Components Isolated from Agrimonia pilosa Ledeb. Extract. Sci. Pharm. 2019, 87, 18.[Document 34] Jing Hui Feng. Antinociceptive Effect of Single Components Isolated from Agrimonia pilosa Ledeb. Extract. Sci. Pharm. 2019, 87, 18.
[문헌35] Hui-Ling Cheng and Li-Jie et al. Antiinflammatory and Antioxidant Flavonoids and Phenols from Cardiospermum halicacabum (倒地鈴 Do D Lng). J Tradit Complement Med. 2013 Jan-Mar; 3(1): 33-40; [Document 35] Hui-Ling Cheng and Li-Jie et al. Antiinflammatory and Antioxidant Flavonoids and Phenols from Cardiospermum halicacabum (倒地鈴 D o D L ng). J Tradit Complement Med. 2013 Jan-Mar; 3(1): 33-40;
[문헌36] Ufuk Ozgen et al. A New Sulfated α-Ionone Glycoside from Sonchus erzincanicus Matthews. Molecules 2010, 15, 2593-2599; [Document 36] Ufuk Ozgen et al. A New Sulfated α-Ionone Glycoside from Sonchus erzincanicus Matthews.
[문헌37] Jing Hui Feng. Antinociceptive Effect of Single Components Isolated from Agrimonia pilosa Ledeb. Extract. Sci. Pharm. 2019, 87, 18.[Document 37] Jing Hui Feng. Antinociceptive Effect of Single Components Isolated from Agrimonia pilosa Ledeb. Extract. Sci. Pharm. 2019, 87, 18.
[문헌38] 배기환, et al. 대추로부터 베튜리닉 산과 알피톨릭 산의 분리 및 정량. 약학회지 제40권 제 4 호 558~562(1996); [Document 38] Bae, Bae, et al. Separation and quantification of veturic acid and alpitolic acid from jujube. Journal of Pharmaceutical Sciences, Vol. 40, No. 4 558~562 (1996);
[문헌39] Sang-Myung Lee et al. Anti-complementary Activity of Triterpenoides from Fruits of Zizyphus jujuba. Biol. Pharm. Bull. 27(11) 1883-1886 (2004)[Document 39] Sang-Myung Lee et al. Anti-complementary Activity of Triterpenoides from Fruits of Zizyphus jujuba. Biol. Pharm. Bull. 27(11) 1883-1886 (2004)
[문헌40] Somin Park et al. Expedient Synthesis of Alphitolic Acid and Its Naturally Occurring 2-O-Ester Derivatives. J. Nat. Prod. 2019, 82, 895-902[Document 40] Somin Park et al. Expedient Synthesis of Alphitolic Acid and Its Naturally Occurring 2-O-Ester Derivatives. J. Nat. Prod. 2019, 82, 895-902
[문헌41] J Immunol July 15, 2002, 169 (2) 802-808[Document 41] J Immunol July 15, 2002, 169 (2) 802-808
[문헌42] BIOPRESERVATION AND BIOBANKING, Volume 14, Number 5, 2016[Document 42] BIOPRESERVATION AND BIOBANKING, Volume 14,
[문헌43] The American Journal of Chinese Medicine, Vol. 47, No. 7, 1-15[Document 43] The American Journal of Chinese Medicine, Vol. 47, No. 7, 1-15
본 발명은 활성성분을 다량 함유한 한국특산 자생 식물인 산짚신나물 정제 분획물로부터 분리된 알피톨릭산 화합물을 유효성분으로 포함하는 면역관련질환의 예방 또는 치료용 조성물에 관한 것이다.The present invention relates to a composition for the prevention or treatment of immune-related diseases comprising, as an active ingredient, an alpitolic acid compound isolated from a purified fraction of wild gypsum, a native plant native to Korea containing a large amount of active ingredient.
인체는 항상성을 유지하려고 하는 특징을 가지고 있으며 이는 면역 시스템에서도 작용을 하게 된다. "면역"이란 생체가 자기 성분 이외의 물질 등이 생체의 항상성을 깨뜨리거나 자기를 위협하는 것을 배제하기 위해 일어나는 일련의 생체 방어 반응을 의미하며 피부, 소화관, 호흡기 등을 통해 침입한 유해물질로부터 신체를 보호하는 방어체계로 외부 자극물질을 제거하는 대식 작용을 하거나, 상처에 발생한 심각한 염증을 줄이는 작용을 통한 항상성 유지 활동이라고 할 수 있다. 체내 병원균의 유입으로 인해 활성화 되었던 염증 반응을 포함한 모든 면역작용은 병원균의 제거가 이루어지고 나면 정상의 상태로 돌아오게 되지만 면역 조절에 어려움이 있는 경우, 면역 반응이 정상인 사람에 비해 현저히 높거나 낮게 발생한다. 면역기능이 결핍되거나 저하된 상태를 "면역부전"이라고 하며 이 상태에서는 면역반응이 제대로 활성화 되지 못하여 체내의 이물질에 대한 반응을 제대로 못하여 감염을 일으키게 된다. 반대로 "면역과민반응"은 일부의 면역반응이 과하게 반응하여 면역체계가 불균형을 이루어 결과적으로 알레르기 반응을 일으키는 것이다 (Immunology. 49, 1992; Dig dis Sci. 52, pp 1890-1896, 2007; J Life Sci. 19, pp 479-485, 2009; Biol Pharm Bull. 27, pp 617-620, 2004). The human body has the characteristic of trying to maintain homeostasis, which also works in the immune system. "Immunity" refers to a series of biological defense reactions that occur in order to exclude substances other than self-components that break homeostasis or threaten self. It can be said to be a homeostasis maintenance activity through the action of phagocytosis to remove external irritants as a defense system that protects All immune actions, including the inflammatory response, which were activated due to the influx of pathogens into the body, return to a normal state after the pathogen is removed. do. A state in which the immune function is deficient or lowered is called "immune failure". Conversely, "immune hypersensitivity reaction" refers to an overreaction of some immune responses, resulting in an imbalance of the immune system, resulting in an allergic reaction (Immunology. 49, 1992; Dig dis Sci. 52, pp 1890-1896, 2007; J Life Sci. 19, pp 479-485, 2009; Biol Pharm Bull. 27, pp 617-620, 2004).
면역 체계가 정상적으로 조절되지 못하고 불균형을 이루게 되면 체내 사이토카인의 불균형, T/B 세포의 증식 불균형, 항산화 영양소 고갈 등의 원인으로 면역 조절에 장애가 발생하여 염증성 물질 분비가 증가하여 세포와 조직에 손상을 입히게 되며 병원체 유입에 대처하지 못하여 염증의 심화가 이루어질 수 있다. 따라서 인체의 면역반응은 균형을 이루어 조절이 정상적으로 되어야 건강을 유지할 수 있으므로 면역 조절 능력은 질병 예방과 치료에 중요시 된다 (J Allergy clin immunol. 9, pp 616, 1993; Immunology. 47, pp 75, 1982). When the immune system is not properly regulated and becomes imbalanced, immune regulation is impaired due to causes such as imbalance of cytokines in the body, proliferation of T/B cells, and depletion of antioxidant nutrients, and secretion of inflammatory substances increases, causing damage to cells and tissues. Inflammation can be aggravated because it cannot cope with the influx of pathogens. Therefore, the immune response of the human body must be balanced and controlled to maintain health, so the ability to regulate immunity is important for disease prevention and treatment (J Allergy clin immunol. 9, pp 616, 1993; Immunology. 47, pp 75, 1982) ).
비장에서는 면역조절에 관여하며 interferon (IFN)-γ, tumor necrosis factor (TNF)-α과 interleukin (IL)-1β, IL-5, IL-6, PGE2 등의 사이토카인을 분비한다. 이런 사이토카인은 면역반응의 실행단계에서 작용을 나타내며, 면역 세포와 염증계간의 신호 전달 과정에서도 중요한 역할을 한다.In the spleen, it is involved in immune regulation and secretes cytokines such as interferon (IFN)-γ, tumor necrosis factor (TNF)-α and interleukin (IL)-1β, IL-5, IL-6, and PGE2. These cytokines act in the execution stage of the immune response, and play an important role in the signal transduction process between immune cells and the inflammatory system.
2000년 이후 전 세계적으로 급성호흡기증후군 SARS, 조류독감, 에볼라 바이러스 등과 같은 급성 신종 전염병들이 등장하면서 이러한 전염병에 대한 인체의 방어능력인 면역력의 중요성이 더욱 대두되고 있다. 인체의 체내 항상성이 깨지거나 병원균의 침입과 같이 위협이 되는 것들에 대한 생체방어력인 면역력은 대식세포나 Natural killer(NK) 세포 등이 관련된 비특이적 면역과 T 세포나 B 세포가 관여하는 특이적 면역으로 분류할 수 있다(1. A-Reum Yu, Ho-Young Park, Yun-Sook Kim, Sang-Keun Ha, Hee-Do Hong, Hee-Don Choi. 2012. Immuno-enhancing Effect of Seed Extracts on a RAW 264.7 Macrophage Cell Line. J Korean Soc Food Sci Nutr 41(12): 1671-1676). 병원균이 인체에 침입했을 때 neutrophile(호중구), monocyte(단핵구), macrophage(대식세포)와 같은 탐식세포(phagocytes)들은 가장 먼저 인체를 병원균들로부터 방어하는 선천 면역반응의 주요 세포군이다(Uthaisangsook S, Day NK, Bahna SL, Good RA, Haraguchi S. 2002. Innate immunity and its role against infections. Ann. Allergy Asthma Immunol. 88: 253-264). 특히, 대식세포는 상피세포 장벽 이후의 생체방어에 있어 최초 대응세포로 항원제시세포(antigen presenting cell)로써의 기능도 수행하며, 적응면역과 관련하여 T 세포에 작용에도 영향을 주고(3. Birk RW, Gratchev A, Hakiy N, Politz O, Schledzewski K, Guillot P, Orfanos CE, Goerdt S. 2001. Alternative activation of antigen-presenting cells: concepts and clinical relevance. Hautarzt 52: 193-200), 병원균에 감염된 세포나 암세포 등도 제거하고, 면역반응에 기여하는 nitric oxide (NO) 와 tumor necrosis factor-α (TNF-α) 등의 cytokine등도 분비한다(4Seon A Yoo, Ok Kyung Kim, Da-Eun Nam, Yongjae Kim, Humyoung Baek, Woojin Jun, Jeongmin Lee. 2014. Immunomodulatory Effects of Fermented Curcuma longa L. Extracts on RAW 264.7 Cells. J Korean Soc Food Sci Nutr 43(2): 216-243). Since 2000, acute new infectious diseases such as acute respiratory syndrome SARS, avian flu, and Ebola virus have emerged around the world, and the importance of immunity, which is the body's defense ability against these infectious diseases, is further emerging. Immunity, which is the body's defense against threats such as disruption of body homeostasis or invasion of pathogens, consists of non-specific immunity involving macrophages and natural killer (NK) cells and specific immunity involving T cells or B cells. (1. A-Reum Yu, Ho-Young Park, Yun-Sook Kim, Sang-Keun Ha, Hee-Do Hong, Hee-Don Choi. 2012. Immuno-enhancing Effect of Seed Extracts on a RAW 264.7 Macrophage Cell Line. J Korean Soc Food Sci Nutr 41(12): 1671-1676). When pathogens invade the human body, phagocytes such as neutrophiles, monocytes, and macrophages are the main cell group of the innate immune response that first defends the human body from pathogens (Uthaisangsook S, Day NK, Bahna SL, Good RA, Haraguchi S. 2002. Innate immunity and its role against infections. Ann. Allergy Asthma Immunol. 88: 253-264). In particular, macrophages are the first cells to respond to biodefense after the epithelial barrier and also function as an antigen presenting cell, and affect T cells in relation to adaptive immunity (3. Birk). RW, Gratchev A, Hakiy N, Politz O, Schledzewski K, Guillot P, Orfanos CE, Goerdt S. 2001. Alternative activation of antigen-presenting cells: concepts and clinical relevance. Hautarzt 52: 193-200), pathogen-infected cells It also removes cancer cells or cancer cells, and secretes cytokines such as nitric oxide (NO) and tumor necrosis factor-α (TNF-α) that contribute to the immune response (4Seon A Yoo, Ok Kyung Kim, Da-Eun Nam, Yongjae Kim, Humyoung Baek, Woojin Jun, Jeongmin Lee. 2014. Immunomodulatory Effects of Fermented Curcuma longa L. Extracts on RAW 264.7 Cells. J Korean Soc Food Sci Nutr 43(2): 216-243).
인체의 적응면역이 작동하기 전에 질병들로부터 대응할 수 있는 선천성 면역기능을 담당하는 대식세포의 활성인자를 찾기 위한 천연물질들의 연구가 활발히 진행되고 있다. 유 등(5.A-Reum Yu, Ho-Young Park, In-Wook Choi, Yong-Kon Park, Hee-Do Hong, Hee-Don Choi. 2012. Immune Enhancing Effect of Medicinal Herb Extracts on a RAW 264.7 Macrophage Cell Line. J Korean Soc Food Sci Nutr 41(11): 1521-1527)은 생약 추출물을 이용하여 대식세포의 면역증강 효과를 보고하였고, 변은 사과씨 에탄올 추출물을 이용하여 대식세포 면역조절 활성 보고하였으며(6.Myung-Woo Byun. 2013. Immunomodulatory Activities of Apple Seed Extracts on Macrophage. J Korean Soc Food Sci Nutr 42(9): 1513-1517), 유 등은 RAW264.7 대식세포주에서 발효울금의 면역조절 효과를 보고하였다. (4Seon A Yoo, Ok Kyung Kim, Da-Eun Nam, Yongjae Kim, Humyoung Baek, Woojin Jun, Jeongmin Lee. 2014. Immunomodulatory Effects of Fermented Curcuma longa L. Extracts on RAW 264.7 Cells. J Korean Soc Food Sci Nutr 43(2): 216-243) Research on natural substances to find the activator of macrophages responsible for the innate immune function that can respond to diseases before the human body's adaptive immunity works is being actively conducted. (5.A-Reum Yu, Ho-Young Park, In-Wook Choi, Yong-Kon Park, Hee-Do Hong, Hee-Don Choi. 2012. Immune Enhancing Effect of Medicinal Herb Extracts on a RAW 264.7 Macrophage Cell Line. J Korean Soc Food Sci Nutr 41(11): 1521-1527) reported the immune enhancing effect of macrophages using herbal extracts, and reported macrophage immunomodulatory activity using ethanol extracts from feces apple seed ( 6.Myung-Woo Byun. 2013. Immunomodulatory Activities of Apple Seed Extracts on Macrophage. J Korean Soc Food Sci Nutr 42(9): 1513-1517), Yoo et al. reported. (4Seon A Yoo, Ok Kyung Kim, Da-Eun Nam, Yongjae Kim, Humyoung Baek, Woojin Jun, Jeongmin Lee. 2014. Immunomodulatory Effects of Fermented Curcuma longa L. Extracts on RAW 264.7 Cells. J Korean Soc Food Sci Nutr 43( 2): 216-243)
대식세포는 탐식작용을 하는 면역세포로 인체의 거의 모든 조직에 존재하는 내재면역의 중요한 1차 방어기능을 담당한다. Macrophage는 세균이나 이물질을 탐색, 제거하는 과정에서 여러 가지 cytokine을 분비하고 항원에 대한 면역작용의 중추적인 역할을 하는 면역세포이다(12Yi Seul Seo and Kwang-Soon Shin. 2012. Immune System-Stimulating Activities of Mucilage Polysaccharides Isolated from Opuntia humifusa. J Korean Soc Food Sci Nutr 41(1): 95-102). 대식세포에서 생성되는 NO는 면역계에서 종양세포나 세포내 감염된 미생물에 대한 방어작용을 하는 중요한 신호전달물질로 유 등은 감초, 건지황, 당귀, 도라지, 목천료의 생약추출물의 RAW264.7에서의 NO생성능을 평가하였는데, 이들 생약추출물들은 양성대조군인 LPS의 처리와 비슷한 수준으로 대식세포의 NO생성능을 보였었다(5.A-Reum Yu, Ho-Young Park, In-Wook Choi, Yong-Kon Park, Hee-Do Hong, Hee-Don Choi. 2012. Immune Enhancing Effect of Medicinal Herb Extracts on a RAW 264.7 Macrophage Cell Line. J Korean Soc Food Sci Nutr 41(11): 1521-1527). Macrophages are immune cells that phagocytose and play an important primary defense function of intrinsic immunity that exists in almost all tissues of the human body. Macrophage is an immune cell that secretes various cytokines in the process of detecting and removing bacteria or foreign substances and plays a pivotal role in immune action against antigens (12Yi Seul Seo and Kwang-Soon Shin. 2012. Immune System-Stimulating Activities of Mucilage Polysaccharides Isolated from Opuntia humifusa.J Korean Soc Food Sci Nutr 41(1): 95-102). NO produced by macrophages is an important signal transmitter that acts as a defense against tumor cells or intracellularly infected microorganisms in the immune system. The production ability was evaluated, and these herbal extracts showed NO production ability of macrophages at a level similar to that of the positive control, LPS (5.A-Reum Yu, Ho-Young Park, In-Wook Choi, Yong-Kon Park, Hee). -Do Hong, Hee-Don Choi. 2012. Immune Enhancing Effect of Medicinal Herb Extracts on a RAW 264.7 Macrophage Cell Line. J Korean Soc Food Sci Nutr 41(11): 1521-1527).
염증 질환과 면역질환은 원칙적으로 상이한 병리기전을 나타낸다고 보고되어 있으며, 예를 들어, 면역수용체가 자극되면 phospholipase C (PLC)의 활성화로 생성되는 IP3로 인해 소포체(Endoplasmic Reticulum, ER) 칼슘유리 및 고갈이 일어남. 이러한 ER 칼슘 저장고의 고갈은 세포 밖으로부터 지속적인 칼슘 유입을 일으키며, 이러한 세포 내 칼슘유입은 2006년 그 분자적 성상이 밝혀진 ORAI1 이온통로를 통해 이루어 진다고 보고되고 있으며 [[문헌1] Stefan Feske Immunodeficiency due to defects in store-operated calcium entry Ann N Y Acad Sci. 2011 Nov; 1238: 74-90. doi: 10.1111/j.1749-6632.2011.06240.x] 이 ORAI1을 통한 칼슘유입은 면역세포 활성을 일으키는 calcineurin-NFAT 신호전달 경로를 활성화 하는데 중요하다고 알려져 있으므로 ORAI1을 통한 칼슘 신호의 중요성은 현존하는 면역억제제가 타깃을 하는 신호단백보다 훨씬 상위에 위치해 있다고 보고되어 있다. [[문헌2] Stefan Feske, Yousang Gwack, Murali Prakriya, Sonal Srikanth, Sven-Holger Puppel, Bogdan Tanasa, Patrick G Hogan, Richard S Lewis, Mark Daly, Anjana Rao A mutation in Orai1 causes immune deficiency by abrogating CRAC channel function. Nature 2006 May 11; 441(7090): 179-85. doi: 10.1038/nature04702.]It has been reported that inflammatory diseases and immune diseases, in principle, exhibit different pathological mechanisms, for example, endoplasmic reticulum ( ER) calcium release and exhaustion occurs. This depletion of the ER calcium store causes a continuous calcium influx from outside the cell, and it has been reported that this intracellular calcium influx is made through the ORAI1 ion channel whose molecular properties were revealed in 2006 [[Document 1] Stefan Feske Immunodeficiency due to defects in store-operated calcium entry Ann NY Acad Sci. 2011 Nov; 1238: 74-90. doi: 10.1111/j.1749-6632.2011.06240.x] Calcium influx through ORAI1 is known to be important for activating the calcineurin-NFAT signaling pathway that causes immune cell activation, so the importance of calcium signaling through ORAI1 It has been reported that the inhibitor is located much higher than the target signaling protein. [[Document 2] Stefan Feske, Yousang Gwack, Murali Prakriya, Sonal Srikanth, Sven-Holger Puppel, Bogdan Tanasa, Patrick G Hogan, Richard S Lewis, Mark Daly, Anjana Rao A mutation in Orai1 causes immune deficiency by abrogating CRAC channel function . Nature 2006 May 11; 441 (7090): 179-85. doi: 10.1038/nature04702.]
따라서, ORAI1을 통해 세포 내 칼슘 신호는 면역 신호의 최상위 조절자로 작용하기 때문에 이를 타깃으로 한 신약 개발 시 훨씬 더 강력한 면역억제제를 만들 수 있으며, 실제로 인체에 있어 ORAI1 이온 통로가 결핍되었을 때 심각한 면역 결핍 질환이 일어난다는 보고가 Nature 를 비롯한 세계 유수 저널에 보고된 바가 있다 (문헌1] Stefan Feske Immunodeficiency due to defects in store-operated calcium entry Ann N Y Acad Sci. 2011 Nov; 1238: 74-90. doi: 10.1111/j.1749-6632.2011.06240.x, [문헌3] Christie-Ann McCarl, Capucine Picard, Sara Khalil, Takumi Kawasaki, Jens Rther, Alexander Papolos, Jeffery Kutok, Claire Hivroz, Francoise LeDeist, Katrin Plogmann, Stephan Ehl, Gundula Notheis, Michael H. Albert, Bernd H. Belohradsky, Janbernd Kirschner, Anjana Rao, Alain Fisched,Stefan Feske ORAI1 deficiency and lack of store-operated Ca2+ entry cause immunodeficiency, myopathy and ectodermal dysplasia J Allergy Clin Immunol. 2009 Dec; 124(6): 1311-1318.e7. doi: 10.1016/j.jaci.2009.10.007]).Therefore, because intracellular calcium signaling through ORAI1 acts as the top regulator of immune signals, a much more potent immunosuppressant can be made when developing new drugs targeting it, and in fact, severe immunodeficiency when ORAI1 ion channel is deficient in the human body A report of the occurrence of a disease has been reported in world-renowned journals including Nature (Document 1] Stefan Feske Immunodeficiency due to defects in store-operated calcium entry Ann NY Acad Sci. 2011 Nov; 1238: 74-90. doi: 10.1111 /j.1749-6632.2011.06240.x, [Document 3] Christie-Ann McCarl, Capucine Picard, Sara Khalil, Takumi Kawasaki, Jens R ther, Alexander Papolos, Jeffery Kutok, Claire Hivroz, Francoise LeDeist, Katrin Plogmann, Stephan Ehl, Gundula Notheis, Michael H. Albert, Bernd H. Belohradsky, Janbernd Kirschner, Anjana Rao, Alain Fisched, Stefan Feske ORAI1 deficiency and lack of store -operated Ca2+ entry cause immunodeficiency, myopathy and ectodermal dysplasia J Allergy Clin Immunol. 2009 Dec; 124(6): 1311-1318.e7. doi: 10.1016/j.jaci.2009.10.007]).
짚신나물 (Agrimonia pilosa)은 쌍떡잎식물 장미과에 속하는 다년생 초본으로 양지 혹은 반그늘에서 생육하는 우리나라 전역뿐만 아니라 러시아 동부, 몽골, 유럽, 일본 오키나와, 중국 동북부 등에 분포하는 식물이다. 짚신나물 (Agrimonia pilosa)은 턱잎 낫 모양으로 줄기를 대개 감싸지 않는 데 비해 산짚신나물은 반원형 또는 부채모양으로 줄기를 감싸므로 짚신나물과 구별된다. 또한 꽃은 총상꽃차례에 빽빽이 붙으므로 꽃이 다소 엉성하게 붙는 산짚신나물과 구별된다.(생명자원정보서비스, 한국토종작물도감, https://www.bris.go.kr) Agrimonia pilosa is a perennial herb belonging to the dicotyledonous Rosaceae family, and is a plant that grows in the sun or semi-shade throughout Korea, as well as eastern Russia, Mongolia, Europe, Okinawa, Japan, and northeastern China. While the stipule sickle shape of Agrimonia pilosa usually does not wrap the stem, the sedge plant is distinguished from the stylus in that it wraps the stem in a semi-circular or fan-shaped shape. In addition, the flowers are closely attached to the raceme, so they are distinguished from the wild herbaceous plants, which are somewhat sloppy. (Life Resources Information Service, Korean Native Crops Encyclopedia, https://www.bris.go.kr)
한편, 한국특산 자생식물인 산짚신나물 (Agrimonia corana NAKAI)은 쌍떡잎식물 장미과에 속하는 다년생 초본으로 한국 전역에서 자라며, 러시아 동부, 몽골, 유럽, 일본 오키나와, 중국 동북부 등에 분포하며, 아그리모닌(agrimonin), 아그리모놀리드(agrimonolide), 탄닌(tannn), 사포닌(saponin) 성분들이 알려져 있으며, 이중 아그리모닌(agrimonin) 성분은 지혈작용, 혈당강하작용, 구충작용 등이 알려져 있다. (정보섭외, 도해향약대사전, 영림사, pp636-637, 1998년).On the other hand, a native plant native to Korea ( Agrimonia corana NAKAI ) is a perennial herb belonging to the dicotyledonous Rosaceae family that grows throughout Korea, and is distributed in eastern Russia, Mongolia, Europe, Okinawa Japan, and northeastern China. ), agrimonolide, tannin, and saponin components are known, and among them, agrimonin component is known to have a hemostatic action, hypoglycemic action, and anthelmintic action. (Information Relations, Dohaehyang Pharmacy Dictionary, Youngrimsa, pp636-637, 1998).
짚신나물 (Agrimonia pilosa) 효능에 대해서는 한국공개특허 10-2010-0128770호에는 짚신나물 에탄올 추출물을 유효성분으로 함유하는 항아토피용 화장료 조성물발명; 한국공개특허 10-2012-0126416호에는 짚신 나물 메탄올 추출물을 포함하는 항염증, 항 앨러지, 천식 억제 또는 치료용 조성물 발명; 한국공개특허 10-2012-0003317호에는 짚신나물(Agrimonia pilosa) 추출물을 포함하는 비만세포의 과립 분비 억제용 조성물 발명; 등록특허 10-1554030호에는 선학초 뿌리에 의한 피부상태 개선용 조성물 제조방법 발명; 한국공개특허 특2001-0053978호에는 선학초 추출물을 유효 성분으로 함유하는 항자극 화장료 조성물 발명이 개시된 바가 있다.As for the efficacy of parasitic plants ( Agrimonia pilosa ), Korean Patent Application Laid-Open No. 10-2010-0128770 discloses the invention of a cosmetic composition for anti-atopic dermatitis containing an ethanol extract of parasitic stalks as an active ingredient; Korean Patent Application Laid-Open No. 10-2012-0126416 discloses the invention of a composition for inhibiting or treating anti-inflammatory, anti-allergic, asthmatic, or anti-inflammatory, anti-allergic, anti-inflammatory, anti-inflammatory, anti-inflammatory compositions comprising a methanol extract of parasitic plants; Korean Patent Application Laid-Open No. 10-2012-0003317 discloses the invention of a composition for inhibiting the secretion of granules from mast cells, including an extract of Agrimonia pilosa; Registered Patent No. 10-1554030 discloses the invention of a method for preparing a composition for improving skin condition by the root of Seonhakcho; Korean Patent Application Laid-Open No. 2001-0053978 discloses the invention of an anti-irritant cosmetic composition containing Seonhakcho extract as an active ingredient.
또한 짚신나물 (Agrimonia pilosa)로부터 분리가능한 항염 활성성분으로는 루테올린(Luteolin; Kim JJ, Jiang J, Shim DW, Kwon SC, Kim TJ, Ye SK, Kim MK, Shin YK, Koppula S, Kang TB, Choi DK, Lee KH. (2012) Anti-inflammatory and anti-allergic effects of Agrimonia pilosa Ledeb extract on murine cell lines and OVA-induced airway inflammation. J. Ethnopharmacol. 140(2):213-221); Apigenin [Aziz N, Kim MY, Cho JY.(2018) Anti-inflammatory effects of luteolin: A review of in vitro, in vivo, and in silico studies. J Ethnopharmacol. 28; 225:342-358.], Kaempferol [Pang L, Zou S, Shi Y, Mao Q, Chen Y. (2019) Apigenin attenuates PM2.5-induced airway hyperresponsiveness and inflammation by down-regulating NF-κB in murine model of asthma Int J Clin Exp Pathol. 12(10):3700-3709], Quercetin [ Alam W, Khan H, Shah MA, Cauli O, Saso L.(2020) Kaempferol as a Dietary Anti-Inflammatory Agent: Current Therapeutic Standing. Molecules 7;25(18):E4073; Guiling Chen, Yang Ye, Ming Cheng, Yi Tao, Kejun Zhang, Qiong Huang, Jingwen Deng, Danni Yao, Chuanjian Lu1 and Yu Huang. “ Quercetin Combined With Human Umbilical Cord Mesenchymal Stem Cells Regulated Tumour Necrosis Factor-a/Interferon-g-Stimulated Peripheral Blood Mononuclear Cells via Activation of Toll-Like Receptor 3 Signalling. Front Pharmacol. 2020; 11: 499.], Luteolun 7-glucuronide [Young-Chang Cho, Jiyoung Park, Sayeon Cho (2020) Anti-Inflammatory and Anti-Oxidative Effects of luteolin-7- O-glucuronide in LPS-Stimulated Murine Macrophages through TAK1 Inhibition and Nrf2 Activation. Int J Mol Sci. 16;21(6):2007], Apigenin 7-glucuronide [Weicheng Hu, Xinfeng Wang, Lei Wu, Ting Shen, Lilian Ji, Xihong Zhao, Chuan-Ling Si, Yunyao Jiang, Gongcheng Wang (2016) Apigenin-7-O-β-D-glucuronide inhibits LPS-induced inflammation through the inactivation of AP-1 and MAPK signaling pathways in RAW 264.7 macrophages and protects mice against endotoxin shock. Food Funct. 7(2):1002-13.]이 알려진 바가 있다.In addition, as an anti-inflammatory active ingredient that can be isolated from the apricot plant ( Agrimonia pilosa ), luteolin (Kim JJ, Jiang J, Shim DW, Kwon SC, Kim TJ, Ye SK, Kim MK, Shin YK, Koppula S, Kang TB, Choi DK, Lee KH. (2012) Anti-inflammatory and anti-allergic effects of Agrimonia pilosa Ledeb extract on murine cell lines and OVA-induced airway inflammation. J. Ethnopharmacol. 140(2):213-221); Apigenin [Aziz N, Kim MY, Cho JY. (2018) Anti-inflammatory effects of luteolin: A review of in vitro, in vivo, and in silico studies. J Ethnopharmacol. 28; 225:342-358.], Kaempferol [Pang L, Zou S, Shi Y, Mao Q, Chen Y. (2019) Apigenin attenuates PM2.5-induced airway hyperresponsiveness and inflammation by down-regulating NF-κB in murine model of asthma Int J Clin Exp Pathol. 12(10):3700-3709], Quercetin [Alam W, Khan H, Shah MA, Cauli O, Saso L. (2020) Kaempferol as a Dietary Anti-Inflammatory Agent: Current Therapeutic Standing. Molecules 7:25(18):E4073; Guiling Chen, Yang Ye, Ming Cheng, Yi Tao, Kejun Zhang, Qiong Huang, Jingwen Deng, Danni Yao, Chuanjian Lu1 and Yu Huang. “ Quercetin Combined With Human Umbilical Cord Mesenchymal Stem Cells Regulated Tumor Necrosis Factor-a/Interferon-g-Stimulated Peripheral Blood Mononuclear Cells via Activation of Toll-
그러나, 상기 짚신나물 (Agrimonia pilosa)과 상이한 학명을 갖는 한국특산 자생 식물인 산짚신나물 (Agrimonia corana NAKAI) 추출물에 대한 신규 또는 공지의 항염성분 분리 및 이러한 항염 활성성분들을 산업상 대량으로 생산하기에 어려운 문제점을 안고 있었다.However, the new or known anti-inflammatory component separation and industrial mass production of these anti-inflammatory active ingredients for the wild ginseng plant ( Agrimonia corana NAKAI ), which is a native plant native to Korea having a different scientific name from that of the apricot plant ( Agrimonia pilosa ) had a difficult problem.
이에 본 발명자들은 기존에 알려진 짚신나물 (Agrimonia pilosa) 추출물과는 달리 한국특산 자생 식물인 산짚신나물 (Agrimonia corana NAKAI) 추출물로부터 보다 정제하여 항염활성 성분으로 알려진 활성성분을 다량 함유한 산짚신나물 (Agrimonia corana NAKAI) 정제물 탐색에 주력한 바, 짚산짚신나물 (Agrimonia corana NAKAI)의 활성성분을 고농도로 함유한 정제물 및 이의 대량 생산 방법 연구에 주력하여 왔다.Therefore, the present inventors have purified more from the extract of the native plant, Agrimonia corana NAKAI , which is different from the previously known extract of the alpaca ( Agrimonia pilosa ) extract, which contains a large amount of active ingredient known as an anti-inflammatory active ingredient ( Agrimonia corana NAKAI ) The focus has been on the search for purified substances, and the research has been focused on the research on the purified substances containing the active ingredient of Agrimonia corana NAKAI at a high concentration and the mass production method thereof.
이에, 본 발명자들은 한국특산 자생 식물인 산짚신나물 (Agrimonia corana NAKAI) 추출물로부터 분리된 화합물를 대상으로 인간혈액에서 분리한 T 세포를 이용한 항면역 활성평가실험(실험예 1); 세포내칼슘신호를 조절하는 ORAI1 이온통로의 억제 활성평가실험(실험예 2) 등을 통하여, 강력한 CD4+ T 세포 증식 억제능 및 ORAI1 전류 억제능을 확인함으로서, 본 발명의 화합물이 면역관련질환의 예방 또는 치료에 유용하게 사용될 수 있음을 확인하여, 본 발명을 완성하였다. Accordingly, the present inventors conducted an anti-immune activity evaluation experiment using T cells isolated from human blood for a compound isolated from an extract of a native plant native to Korea, Agrimonia corana NAKAI (Experimental Example 1); By confirming the strong CD4+ T cell proliferation inhibitory ability and ORAI1 current inhibitory ability through the evaluation experiment (Experimental Example 2), etc. of the inhibitory activity of the ORAI1 ion channel regulating the intracellular calcium signal, the compound of the present invention prevents or treats immune-related diseases By confirming that it can be usefully used, the present invention was completed.
상기의 목적을 달성하기 위한 하나의 양태로서, 본원 발명은 한국특산 자생 식물인 산짚신나물 (Agrimonia corana NAKAI) 추출물로부터 분리된 화합물을 유효성분으로 포함하는 면역관련질환의 예방 또는 치료용 약학 조성물을 제공한다.As an aspect for achieving the above object, the present invention provides a pharmaceutical composition for the prevention or treatment of immune-related diseases comprising a compound isolated from an extract of a native plant native to Korea, Agrimonia corana NAKAI , as an active ingredient. to provide.
본원에서 정의되는 “한국특산 자생 식물인 산짚신나물 (Agrimonia corana NAKAI) 추출물로부터 분리된 화합물”은 아피게닌 7-글루쿠로니드 (Apigenin 7-glucuronide), 루테올린 7-글루쿠로니드 (Luteolin 7-glucuronide), 루테올린(Luteolin), 아피게닌(Apigenin), 카엠페롤(Kaempferol), 퀘르세틴(Quercetin), 또는 알피톨릭산(Alphitolic acid)으로부터 선택된 화합물 또는 약학적으로 허용 가능한 염 및 용매화물을 포함한다.As defined herein, “a compound isolated from an extract of a native plant native to Korea, Agrimonia corana NAKAI ” is apigenin 7-glucuronide, luteolin 7-glucuronide (Luteolin). 7-glucuronide), luteolin, apigenin, kaempferol, quercetin, or a compound selected from Alphitolic acid or pharmaceutically acceptable salts and solvates includes
본원에서 정의되는 상기 “산짚신나물 (Agrimonia corana NAKAI)은 한국특산 자생 식물로서, 충청도, 전라도, 경상도 남해 지역에 자생하는 산짚신나물 지상부, 전초, 잎, 줄기, 뿌리 등, 구체적으로는, 지상부, 전초, 잎 또는 줄기를 포함한다. As defined herein, the " Agrimonia corana NAKAI " is a native plant native to Korea, and is native to Chungcheong-do, Jeolla-do, and Namhae in Gyeongsang-do. , outposts, leaves or stems.
본원에서 정의되는 면역관련질환은 자가면역 질환, 장기이식 거부반응, 과민성 알레르기 질환 등의 면역 과민증; 또는 화학요법 및 방사선요법과 같은 항암요법에 의한 면역기능의 저하 또는 골수이식 후 면역저하로 인한 질환, 면역계손상으로 인한 에이즈 및 면역기능의 저하로 인한 암질환 등과 같은 면역저하증, 바람직하게는 자가면역 질환, 과민성 알레르기 질환 등의 면역 과민증 또는 화학요법 및 방사선요법과 같은 항암요법에 의한 면역기능의 저하 또는 골수이식 후 면역저하로 인한 면역저하증, 보다 바람직하게는, 자가면역증, 아토피 피부염, 급성 또는 만성 두드러기 등의 면역 과민증 또는 고령자에서의 세균성/바이러스성 감염, 만성 호흡기감염, 만성 요로감염, 욕창, 독감, 폐렴, 소아에 다발하는 수두, 홍역, 돌발성 발진, 수족구병, 풍진, 또는 크론병 등의 면역저하로 인한 면역저하증을 포함한다. Immune-related diseases as defined herein include autoimmune diseases, organ transplant rejection, immune hypersensitivity such as hypersensitivity allergic diseases; Or immunosuppression, preferably autoimmunity, such as a disease caused by a decrease in immune function due to anticancer therapy such as chemotherapy or radiotherapy or a disease caused by immunosuppression after bone marrow transplantation, AIDS due to immune system damage, and cancer disease caused by a decrease in immune function Immune hypersensitivity such as disease, hypersensitivity allergic disease, or decrease in immune function due to chemotherapy and radiotherapy such as chemotherapy or radiation therapy, or immunosuppression due to immunosuppression after bone marrow transplantation, more preferably, autoimmune disease, atopic dermatitis, acute or Immune hypersensitivity such as chronic urticaria or bacterial/viral infection in the elderly, chronic respiratory infection, chronic urinary tract infection, pressure sores, influenza, pneumonia, chickenpox in children, measles, sudden rash, hand, foot and mouth disease, rubella, or Crohn's disease, etc. Including immunosuppression due to immunosuppression of
본 발명의 화합물은 당해 기술분야에서 통상적인 방법에 따라 약학적으로 허용 가능한 염 및 용매화물로 제조될 수 있다.The compounds of the present invention can be prepared as pharmaceutically acceptable salts and solvates according to methods conventional in the art.
본 발명의 염으로는 약학적으로 허용 가능한 염으로는 유리산(free acid)에 의해 형성된 산부가염이 유용하다. 산부가염은 통상의 방법, 예를 들면 화합물을 과량의 산 수용액에 용해시키고, 이 염을 메탄올, 에탄올, 아세톤 또는 아세토니트릴과 같은 수혼화성 유기 용매를 사용하여 침전시켜서 제조한다. 동일한 몰량의 화합물 및 물 중의 산 또는 알코올(예, 글리콜 모노메틸에테르)을 가열하고 이어서 상기 혼합물을 증발시켜서 건조시키거나, 또는 석출된 염을 흡인 여과시킬 수 있다.As the salt of the present invention, an acid addition salt formed by a free acid is useful as a pharmaceutically acceptable salt. Acid addition salts are prepared by conventional methods, for example, by dissolving the compound in an aqueous solution of an excess of acid, and precipitating the salt using a water-miscible organic solvent such as methanol, ethanol, acetone or acetonitrile. Equal molar amounts of compound and acid or alcohol (eg glycol monomethyl ether) in water may be heated to dryness, followed by evaporation of the mixture, or the precipitated salt may be filtered off with suction.
이 때, 유리산으로는 유기산과 무기산을 사용할 수 있으며, 무기산으로는 염산, 인산, 황산, 질산, 주석산 등을 사용할 수 있고 유기산으로는 메탄술폰산, p-톨루엔술폰산, 아세트산, 트리플루오로아 세트산, 시트르산, 말레인산(maleic acid), 숙신산, 옥살산, 벤조산, 타르타르산, 푸마르산, 만데르산, 프로피온산(propionic acid), 구연산(citric acid), 젖산(lactic acid), 글리콜산(glycollic acid), 글루콘산(gluconic acid), 갈락투론산, 글루탐산, 글루타르산(glutaric acid), 글루쿠론산(glucuronic acid), 아스파르트산, 아스코르빈산, 카본산, 바닐릭산 및 히드로 아이오딕산 등을 사용할 수 있다.In this case, organic acids and inorganic acids can be used as free acids, hydrochloric acid, phosphoric acid, sulfuric acid, nitric acid, tartaric acid, etc. can be used as inorganic acids, and methanesulfonic acid, p -toluenesulfonic acid, acetic acid, trifluoroacetic acid, etc. can be used as organic acids. , citric acid, maleic acid, succinic acid, oxalic acid, benzoic acid, tartaric acid, fumaric acid, manderic acid, propionic acid, citric acid, lactic acid, glycolic acid, gluconic acid (gluconic acid), galacturonic acid, glutamic acid, glutaric acid, glucuronic acid, aspartic acid, ascorbic acid, carbonic acid, vanillic acid and hydroiodic acid may be used.
또한, 염기를 사용하여 약학적으로 허용 가능한 금속염을 만들 수 있다. 알칼리 금속 또는 알칼리토 금속염은, 예를 들면 화합물을 과량의 알칼리 금속 수산화물 또는 알칼리토 금속 수산화물 용액 중에 용해하고, 비 용해 화합물염을 여과한 후 여액을 증발, 건조시켜 얻는다. 이때, 금속염으로서는 특히 나트륨, 칼륨 또는 칼슘염을 제조하는 것이 제약상 적합하며, 또한 이에 대응하는 은염은 알칼리 금속 또는 알칼리토 금속염을 적당한 은염(예, 질산은)과 반응시켜 얻는다.In addition, a pharmaceutically acceptable metal salt can be prepared using a base. The alkali metal or alkaline earth metal salt is obtained, for example, by dissolving the compound in an excess alkali metal hydroxide or alkaline earth metal hydroxide solution, filtering the undissolved compound salt, and then evaporating and drying the filtrate. In this case, it is pharmaceutically suitable to prepare a sodium, potassium or calcium salt as the metal salt, and the corresponding silver salt is obtained by reacting an alkali metal or alkaline earth metal salt with a suitable silver salt (eg, silver nitrate).
본 발명의 화합물의 약학적으로 허용 가능한 염은, 달리 지시되지 않는 한, 본 발명의 화합물에 존재할 수 있는 산성 또는 염기성기의 염을 포함한다. 예를 들면, 약학적으로 허용 가능한 염으로는 히드록시기의 나트륨, 칼슘 및 칼륨염이 포함되며, 아미노기의 기타 약학적으로 허용 가능한 염으로는 하이드로브로마이드, 황산염, 수소 황산염, 인산염, 수소 인산염, 이수소 인산염, 아세테이트, 숙시네이트, 시트레이트, 타르트레이트, 락테이트, 만델레이트, 메탄설포 네이트(메실레이트) 및 p-톨루엔설포네이트(토실레이트) 염이 있으며, 당업계에서 알려진 염의 제조 방법이나 제조과정을 통하여 제조될 수 있다.Pharmaceutically acceptable salts of the compounds of the present invention, unless otherwise indicated, include salts of acidic or basic groups that may be present in the compounds of the present invention. For example, pharmaceutically acceptable salts include sodium, calcium and potassium salts of a hydroxyl group, and other pharmaceutically acceptable salts of an amino group include hydrobromide, sulfate, hydrogen sulfate, phosphate, hydrogen phosphate, dihydrogen There are phosphate, acetate, succinate, citrate, tartrate, lactate, mandelate, methanesulfonate (mesylate) and p -toluenesulfonate (tosylate) salts, and methods or processes for preparing salts known in the art can be manufactured through
본 발명의 유도체들은 당업계에 잘 알려진 실리카겔 컬럼, 및 재결정법을 이용한 정제과정을 반복수행하는 분리방법 및 정제방법 또는 화학적으로 합성하여 제조하거나, 상업적으로 구입가능하다. The derivatives of the present invention are prepared by chemical synthesis or separation and purification methods that repeatedly perform a purification process using a silica gel column and recrystallization method well known in the art, or are commercially available.
본원에서 정의되는 상기 화합물들은 당해 기술분야에서 통상적인 방법에 따라 약학적으로 허용가능한 염 및 이의 용매화물로 제조가능하다.The compounds as defined herein can be prepared as pharmaceutically acceptable salts and solvates thereof according to methods conventional in the art.
따라서, 본 발명은 상기 화합물들은 이의 이성체, 약학적으로 허용가능한 염, 또는 용매화물을 포함함을 특징으로 한다.Accordingly, the present invention is characterized in that the compounds include isomers, pharmaceutically acceptable salts, or solvates thereof.
본 발명의 염으로는 약학적으로 허용가능한 유리산(free acid)에 의해 형성된 산부가염이 유용하다. 산 부가염은 통상의 방법, 예를 들면 화합물을 과량의 산 수용액에 용해시키고, 이 염을 수혼화성 유기 용매, 예를 들면 메탄올, 에탄올, 아세톤 또는 아세토니트릴을 사용하여 침전시켜서 제조한다. 동 몰량의 화합물 및 물 중의 산 또는 알코올 (예, 글리콜 모노메틸에테르)을 가열하고 이어서 상기 혼합물을 증발시켜서 건조시키거나, 또는 석출된 염을 흡인 여과시킬 수 있다.As the salt of the present invention, an acid addition salt formed with a pharmaceutically acceptable free acid is useful. Acid addition salts are prepared by conventional methods, for example by dissolving the compound in an aqueous solution of excess acid and precipitating the salt with a water-miscible organic solvent such as methanol, ethanol, acetone or acetonitrile. Equal molar amounts of compound and an acid or alcohol (eg glycol monomethyl ether) in water may be heated and then the mixture evaporated to dryness, or the precipitated salt may be filtered off with suction.
이 때, 유리산으로는 유기산과 무기산을 사용할 수 있으며, 무기산으로는 염산, 인산, 황산, 질산, 주석산 등을 사용할 수 있고 유기산으로는 메탄술폰산, p-톨루엔술폰산, 아세트산, 트리플루오로아세트산, 시트르산, 말레인산(maleic acid), 숙신산, 옥살산, 벤조산, 타르타르산, 푸마르산, 만데르산, 프로피온산(propionic acid), 구연산(citric acid), 젖산 (lactic acid), 글리콜산(glycollic acid), 글루콘산(gluconic acid), 갈락투론산, 글루탐산, 글루타르산(glutaric acid), 글루쿠론산(glucuronic acid), 아스파르트산, 아스코르브산, 카본산, 바닐릭산, 히드로 아이오딕산 등을 사용할 수 있다.In this case, organic acids and inorganic acids can be used as free acids, hydrochloric acid, phosphoric acid, sulfuric acid, nitric acid, tartaric acid, etc. can be used as inorganic acids, and methanesulfonic acid, p -toluenesulfonic acid, acetic acid, trifluoroacetic acid, Citric acid, maleic acid, succinic acid, oxalic acid, benzoic acid, tartaric acid, fumaric acid, manderic acid, propionic acid, citric acid, lactic acid, glycolic acid, gluconic acid ( gluconic acid), galacturonic acid, glutamic acid, glutaric acid, glucuronic acid, aspartic acid, ascorbic acid, carbonic acid, vanillic acid, hydroiodic acid and the like can be used.
또한, 염기를 사용하여 약학적으로 허용가능한 금속염을 만들 수 있다. 알칼리 금속 또는 알칼리토 금속염은, 예를 들면 화합물을 과량의 알칼리 금속 수산화물 또는 알칼리토금속 수산화물 용액 중에 용해하고, 비용해 화합물염을 여과한 후 여액을 증발, 건조시켜 얻는다. 이 때, 금속염으로서는 특히 나트륨, 칼륨 또는 칼슘염을 제조하는 것이 제약상 적합하며, 또한 이에 대응하는 은염은 알칼리 금속 또는 알칼리토 금속염을 적당한 은염 (예, 질산은)과 반응시켜 얻는다.In addition, a pharmaceutically acceptable metal salt can be prepared using a base. The alkali metal or alkaline earth metal salt is obtained, for example, by dissolving the compound in an excess alkali metal hydroxide or alkaline earth metal hydroxide solution, filtering the undissolved compound salt, and then evaporating and drying the filtrate. In this case, it is pharmaceutically suitable to prepare a sodium, potassium or calcium salt as the metal salt, and the corresponding silver salt is obtained by reacting an alkali metal or alkaline earth metal salt with a suitable silver salt (eg, silver nitrate).
또한, 본 발명의 화합물은 비대칭 중심을 가지므로 상이한 거울상 이성질체 형태로 존재할 수 있으며, 본 발명의 화합물의 모든 광학 이성질체 및 R 또는 S형 입체 이성질체 및 이들의 혼합물도 본 발명의 범주 내에 포함되는 것으로 한다. 본 발명은 라세미체, 하나 이상의 거울상 이성질체 형태, 하나 이상의 부분 입체 이성질체 형태 또는 이들의 혼합물의 용도를 포함하며, 당업계에서 알려진 이성질체의 분리 방법이나 제조과정을 포함한다.In addition, the compounds of the present invention may exist in different enantiomeric forms because they have asymmetric centers, and all optical isomers and R or S stereoisomers of the compounds of the present invention and mixtures thereof are also intended to be included within the scope of the present invention. . The present invention includes the use of a racemate, one or more enantiomeric forms, one or more diastereomeric forms, or mixtures thereof, and includes methods or preparations for the separation of isomers known in the art.
이하, 본 발명을 더욱 상세히 설명한다. Hereinafter, the present invention will be described in more detail.
본 발명의 화합물들은 하기와 같은 제조방법으로 수득될 수 있다. The compounds of the present invention can be obtained by the following preparation method.
예를 들어, 이하, 본 발명을 상세히 설명한다.For example, the present invention will be described in detail below.
건조 상태의 한국특산 자생 식물인 산짚신나물 (Agrimonia corana NAKAI) 지상부, 전초, 잎, 줄기, 뿌리 등, 구체적으로는, 지상부, 전초, 잎 또는 줄기에 물, 메탄올, 에탄올, 부탄올 등의 탄소수 1 내지 4의 저급알코올, 주정 또는 이들의 혼합용매로부터 선택된 용매, 바람직하게는 물 및 에탄올 또는 주정 혼합용매, 보다 바람직하게는 30~80% 에탄올 또는 주정을 가하여 10℃ 내지 100℃, 바람직하게는 20℃ 내지 90℃의 온도에서 30분 내지 72시간, 바람직하게는 3시간 내지 48시간 동안 냉침 추출법, 초음파 추출법, 환류 냉각 추출법, 열수 추출법, 상온 추출법, 환류냉각추출법 또는 이들의 하나 이상의 추출법 조합으로부터 선택된 추출법, 바람직하게는 환류냉각추출법을 약 1 내지 20회, 바람직하게는 2 내지 10회 반복 수행하여 얻은 추출액을 회수하여 제 1차 추출액을 수득하는 제 1단계; 상기 1단계의 제 1차 추출액을 역상크로마토그래피법, 플래쉬 컬럼크로마토그래피, RP C18 컬럼크로마토그래피 또는 실리카겔 오픈 컬럼크로마토그래피, Diaion HP-20 컬럼크로마토그래피, 세파덱스 컬럼 크로마토그래피법 등의 하나 이상의 정제방법을 선택적으로 수회 반복 수행하여 본 발명의 화합물들을 분리가능하다. A native plant native to Korea in a dry state, Agrimonia corana NAKAI , above-ground parts, outposts, leaves, stems, roots, etc., specifically, water, methanol, ethanol, butanol, etc. in the above-ground parts, outposts, leaves or stems with 1 carbon number A solvent selected from the lower alcohols of to 4, alcohol, or a mixture thereof, preferably water and ethanol or a mixed solvent of alcohol, more preferably 30 to 80% ethanol or alcohol is added to 10° C. to 100° C., preferably 20 Cold extraction method, ultrasonic extraction method, reflux cooling extraction method, hot water extraction method, room temperature extraction method, reflux cooling extraction method or a combination of one or more extraction methods selected from cold extraction method, ultrasonic extraction method, reflux cooling extraction method, hot water extraction method for 30 minutes to 72 hours, preferably 3 hours to 48 hours at a temperature of ℃ to 90℃ a first step of recovering the extract obtained by repeating the extraction method, preferably the reflux cooling extraction method, about 1 to 20 times, preferably 2 to 10 times to obtain a first extract; One or more purification of the first extract solution of the first step such as reverse phase chromatography, flash column chromatography, RP C18 column chromatography or silica gel open column chromatography, Diaion HP-20 column chromatography, Sephadex column chromatography method, etc. It is possible to isolate the compounds of the present invention by optionally repeating the process several times.
본 발명자들은 상기 제조방법으로 수득되는 화합물들을 대상으로 인간혈액에서 분리한 T 세포를 이용한 항면역 활성평가실험(실험예 1); 세포내칼슘신호를 조절하는 ORAI1 이온통로의 억제 활성평가실험(실험예 2) 등을 통하여, 강력한 CD4+ T 세포 증식 억제능 및 ORAI1 전류 억제능을 확인함으로서, 본 발명의 화합물이 면역관련 질환 치료에 유용하게 사용될 수 있음을 확인하였다.The present inventors conducted an anti-immune activity evaluation experiment using T cells isolated from human blood for the compounds obtained by the above preparation method (Experimental Example 1); By confirming the strong CD4+ T cell proliferation inhibitory ability and ORAI1 current inhibitory ability through the evaluation experiment (Experimental Example 2), etc. of the inhibitory activity of the ORAI1 ion channel regulating the intracellular calcium signal, the compound of the present invention is useful for the treatment of immune-related diseases It was confirmed that it can be used.
또한, 식물은 오랫동안 식용되거나 생약으로 사용되어 오던 약재로서 본 발명의 식물 추출물로부터 분리된 화합물 역시 독성 및 부작용 등의 문제가 없다. In addition, the compound isolated from the plant extract of the present invention as a drug that has been edible or used as a herbal medicine for a long time does not have problems such as toxicity and side effects.
본 발명의 약학 조성물은, 조성물 총 중량에 대하여 상기 화합물을 0.1 내지 90 중량 %로 포함한다. The pharmaceutical composition of the present invention contains 0.1 to 90% by weight of the compound based on the total weight of the composition.
따라서, 본 발명은 한국특산 자생 식물인 산짚신나물 (Agrimonia corana NAKAI) 추출물로부터 분리된 화합물을 유효성분으로 포함하는 면역관련 질환의 예방 또는 치료용 약학 조성물을 제공한다.Accordingly, the present invention provides a pharmaceutical composition for the prevention or treatment of immune-related diseases comprising a compound isolated from an extract of a wild plant native to Korea, Agrimonia corana NAKAI , as an active ingredient.
상기의 목적을 달성하기 위한 또 하나의 양태로서, 본 발명은 한국특산 자생 식물인 산짚신나물 (Agrimonia corana NAKAI) 추출물로부터 분리된 화합물 및 약학적으로 허용 가능한 담체 또는 부형제를 함유한 면역관련 질환의 예방 또는 치료용 약학 조성물을 제공한다.As another aspect for achieving the above object, the present invention provides a compound isolated from an extract of a wild plant native to Korea, Agrimonia corana NAKAI , and a pharmaceutically acceptable carrier or excipient for immune-related diseases containing A pharmaceutical composition for prevention or treatment is provided.
본 발명에서 용아초는 상업적으로 판매되는 것을 구입하여 사용하거나, 자연에서 채취 또는 재배된 것을 사용할 수 있으나, 이에 제한되지 않는다. In the present invention, dragon grass may be purchased and used commercially, or harvested or grown in nature, but is not limited thereto.
또한 본 발명의 화합물은 감압 증류 및 동결 건조 또는 열풍 건조 등과 같은 추가적인 과정에 의해 분말상태로 제조될 수 있다. In addition, the compound of the present invention may be prepared in a powder state by additional processes such as distillation under reduced pressure and freeze drying or hot air drying.
본 발명에서 사용되는 용어, "예방"은 상기 추출물로부터 분리된 화합물을 포함하는 조성물의 투여로 면역관련 질환을 억제 또는 지연시키는 모든 행위를 의미한다. 또한, 본 발명에서 사용되는 용어 "치료"는, 상기 화합물을 포함하는 조성물의 투여로 면역관련 질환의 증세가 호전되거나 이롭게 변경되는 모든 행위를 의미한다. As used herein, the term “prevention” refers to any action of suppressing or delaying immune-related diseases by administration of a composition comprising a compound isolated from the extract. In addition, as used herein, the term "treatment" refers to any action in which symptoms of immune-related diseases are improved or beneficially changed by administration of a composition containing the compound.
다른 하나의 양태로서, 본 발명에 따른 상기 한국특산 자생 식물인 산짚신나물 (Agrimonia corana NAKAI) 추출물로부터 분리된 화합물을 면역관련 질환 환자에게 투여함을 포함하는면역관련 질환을 치료하기 위한 치료방법을 제공한다.In another aspect, a treatment method for treating an immune-related disease comprising administering to a patient with an immune-related disease a compound isolated from the extract of the native plant, Agrimonia corana NAKAI , according to the present invention to provide.
또 다른 하나의 양태로서, 본 발명에 따른 상기 한국특산 자생 식물인 산짚신나물 (Agrimonia corana NAKAI) 추출물로부터 분리된 화합물을 유효성분으로 포함하고 약학적으로 허용 가능한 담체 또는 부형제을 함유한 조성물을 면역관련 질환환자에게 투여함을 포함하는 면역관련 질환질환을 치료하기 위한 치료방법을 제공한다.As another aspect, the composition containing the compound isolated from the extract of the native plant, Agrimonia corana NAKAI , as an active ingredient, and a pharmaceutically acceptable carrier or excipient according to the present invention is administered to immune-related It provides a treatment method for treating an immune-related disease, including administration to a disease patient.
다른 하나의 양태로서, 본 발명은 면역관련 질환 환자를 치료하기 위한 치료제 제조를 위한 한국특산 자생 식물인 산짚신나물 (Agrimonia corana NAKAI) 추출물로부터 분리된 화합물의 용도를 제공한다.As another aspect, the present invention provides the use of a compound isolated from an extract of wild ginseng plant native to Korea for the manufacture of a therapeutic agent for treating patients with immune-related diseases.
또 다른 하나의 양태로서, 본 발명은 면역관련 질환 환자를 치료하기 위한 치료제 제조를 위한 상기 한국특산 자생 식물인 산짚신나물 (Agrimonia corana NAKAI) 추출물로부터 분리된 화합물을 유효성분으로 포함하고 약학적으로 허용 가능한 담체 또는 부형제를 함유한 조성물의 용도를 제공한다.As another aspect, the present invention comprises a compound isolated from the extract of the wild plant native to Korea, Agrimonia corana NAKAI , as an active ingredient for the manufacture of a therapeutic agent for treating patients with immune-related diseases, and pharmaceutically Provided is the use of a composition containing an acceptable carrier or excipient.
본 발명에 따른 화합물을 포함하는 약학 조성물은, 각각 통상의 방법에 따라 산제, 과립제, 정제, 캡슐제, 현탁액, 에멀젼, 시럽, 에어로졸 등의 경구형 제형 외용제, 좌제 및 멸균 주사용액의 형태로 제형화하여 사용될 수 있다. 추출물을 포함하는 조성물에 포함될 수 있는 담체, 부형제 및 희석제로는 락토즈, 덱스트로즈, 수크로즈, 솔비톨, 만니톨, 자일리톨, 에리스리톨, 말티톨, 전분, 아카시아 고무,알지네이트, 젤라틴, 칼슘 포스페이트, 칼슘 실리케이트, 셀룰로즈, 메틸 셀룰로즈, 미정질 셀룰로즈, 폴리비닐 피롤리돈, 물, 메틸히드록시벤조에이트, 프로필히드록시벤조에이트, 탈크, 마그네슘 스테아레이트 및 광물유를 들 수 있다. 제제화 할 경우에는 보통 사용하는 충진제, 중량제, 결합제, 습윤제, 봉해제, 계면활성제 등의 희석제 또는 부형제를 사용하여 조제된다. 경구투여를 위한 고형제제에는 정제, 환제, 산제, 과립제, 캡슐제 등이 포함되며, 이러한 고형제제는 상기 추출물 및 분획물에 적어도 하나 이상의 부형제 예를 들면, 전분, 칼슘카보네이트(calcium carbonate), 수크로스(sucrose) 또는 락토오스(lactose), 젤라틴 등을 섞어 조제된다. 또한 단순한 부형제 이외에 마그네슘 스테아레이트, 탈크 같은 윤활제들도 사용된다. 경구를 위한 액상 제제로는 현탁제, 내용액제, 유제, 시럽제 등이 해당되는데 흔히 사용되는 단순희석제인 물, 리퀴드 파라핀 이외에 여러 가지 부형제, 예를 들면 습윤제, 감미제, 방향제, 보존제 등이 포함될 수 있다. 비경구 투여를 위한 제제에는 멸균된 수용액, 비수성용제, 현탁제, 유제, 동결건조 제제, 좌제가 포함된다. The pharmaceutical composition comprising the compound according to the present invention is formulated in the form of oral dosage forms such as powders, granules, tablets, capsules, suspensions, emulsions, syrups, aerosols, etc. can be used in combination. Carriers, excipients and diluents that may be included in the composition comprising the extract include lactose, dextrose, sucrose, sorbitol, mannitol, xylitol, erythritol, maltitol, starch, gum acacia, alginate, gelatin, calcium phosphate, calcium silicate , cellulose, methyl cellulose, microcrystalline cellulose, polyvinyl pyrrolidone, water, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate and mineral oil. In the case of formulation, it is prepared using diluents or excipients such as commonly used fillers, weight agents, binders, wetting agents, sealants, and surfactants. Solid preparations for oral administration include tablets, pills, powders, granules, capsules, etc., and these solid preparations include at least one excipient in the extract and fraction, for example, starch, calcium carbonate, sucrose It is prepared by mixing sucrose or lactose, gelatin, etc. In addition to simple excipients, lubricants such as magnesium stearate and talc are also used. Liquid formulations for oral use include suspensions, solutions, emulsions, syrups, etc. In addition to water and liquid paraffin, which are commonly used simple diluents, various excipients, for example, wetting agents, sweeteners, fragrances, preservatives, etc. may be included. . Formulations for parenteral administration include sterile aqueous solutions, non-aqueous solutions, suspensions, emulsions, freeze-dried preparations, and suppositories.
상기한 제제에는 비수성용제, 현탁제로는 프로필렌글리콜(propylene glycol), 폴리에틸렌 글리콜, 올리브 오일과 같은 식물성 기름, 에틸올레이트와 같은 주사 가능한 에스테르 등이 사용될 수 있다. 좌제의 기제로는 위텝솔(witepsol), 마크로골, 트윈(tween) 61, 카카오지, 라우린지, 글리세롤젤라틴 등이 사용될 수 있다.Non-aqueous solvents, suspending agents, propylene glycol, polyethylene glycol, vegetable oils such as olive oil, and injectable esters such as ethyl oleate may be used in the above formulation. As the base of the suppository, witepsol, macrogol, tween 61, cacao butter, laurin, glycerol gelatin and the like can be used.
본 발명의 화합물을 포함하는 약학 조성물의 바람직한 투여량은 환자의 상태 및 체중, 질병의 정도, 약물형태, 투여경로 및 기간에 따라 다르지만, 당업자에 의해 적절하게 선택될 수 있다. 그러나 바람직한 효과를 위해서, 본 발명의 정제물을 포함하는 약학조성물은 1일 0.0001 내지 100 mg/kg으로, 바람직하게는 0.001 내지 100 mg/kg으로 투여하는 것이 좋다. 투여는 하루에 한번 투여할 수도 있고, 수회 나누어 투여할 수도 있다. 상기 투여량은 어떠한 면으로든 본 발명의 범위를 한정하는 것은 아니다. A preferred dosage of the pharmaceutical composition containing the compound of the present invention varies depending on the condition and weight of the patient, the severity of the disease, the drug form, the route of administration, and the duration, but may be appropriately selected by those skilled in the art. However, for a desirable effect, the pharmaceutical composition comprising the tablet of the present invention is preferably administered at 0.0001 to 100 mg/kg per day, preferably at 0.001 to 100 mg/kg. Administration may be administered once a day, or may be administered in several divided doses. The above dosage does not limit the scope of the present invention in any way.
본 발명의 화합물은 쥐, 생쥐, 가축, 인간 등의 포유동물에 다양한 경로로 투여될 수 있다. 투여의 모든 방식은 예상될 수 있는데, 예를 들면, 경구, 직장 또는 정맥, 근육, 피하, 자궁내 경막 또는 뇌혈관내(Intracerebroventricular) 주사에 의해 투여될 수 있다. The compound of the present invention may be administered to mammals such as rats, mice, livestock, and humans by various routes. Any mode of administration can be envisaged, for example, by oral, rectal or intravenous, intramuscular, subcutaneous, intrauterine dural or intracerebroventricular injection.
또한, 본 발명은 한국특산 자생 식물인 산짚신나물 (Agrimonia corana NAKAI) 추출물로부터 분리된 화합물을 유효성분으로 함유하는 면역관련 질환의 예방 또는 개선용 건강기능식품을 제공한다. In addition, the present invention provides a health functional food for the prevention or improvement of immune-related diseases containing as an active ingredient a compound isolated from an extract of a native plant native to Korea, Agrimonia corana NAKAI .
본원에서 정의되는 "건강기능식품"은 건강기능식품에 관한 법률 제6727호에 따른 인체에 유용한 기능성을 가진 원료나 성분을 사용하여 제조 및 가공한 식품을 의미하며, "기능성"이라 함은 인체의 구조 및 기능에 대하여 영양소를 조절하거나 생리학적 작용 등과 같은 보건 용도에 유용한 효과를 얻을 목적으로 섭취하는 것을 의미한다."Health functional food" as defined herein means a food manufactured and processed using raw materials or ingredients useful for the human body according to Health Functional Food Act No. 6727, and "functionality" means the human body's It refers to intake for the purpose of obtaining useful effects for health purposes such as regulating nutrients with respect to structure and function or physiological effects.
본 발명의 면역관련 질환의 예방 또는 개선을 위한 건강기능식품은, 조성물 총 중량에 대하여 상기 화합물을 0.01 내지 95%, 바람직하게는 1 내지 80% 중량백분율로 포함한다.The health functional food for the prevention or improvement of immune-related diseases of the present invention contains the compound in an amount of 0.01 to 95%, preferably 1 to 80% by weight based on the total weight of the composition.
또한, 면역관련 질환의 예방 또는 개선을 위한 목적으로 산제, 과립제, 정제, 캡슐제, 환제, 현탁액, 에멀젼, 시럽 등의 약학 투여형태 또는 티백제, 침출차, 건강 음료 등의 형태인 건강기능식품으로 제조 및 가공이 가능하다.In addition, for the purpose of preventing or improving immune-related diseases, pharmaceutical dosage forms such as powders, granules, tablets, capsules, pills, suspensions, emulsions, syrups, or health functional foods in the form of tea bags, leached teas, health drinks, etc. It can be manufactured and processed.
또한, 본 발명은 한국특산 자생 식물인 산짚신나물 (Agrimonia corana NAKAI) 추출물로부터 분리된 화합물을 유효성분으로 함유하는 면역관련 질환의 예방 또는 개선용 건강보조식품을 제공한다.In addition, the present invention provides a health supplement for the prevention or improvement of immune-related diseases containing as an active ingredient a compound isolated from an extract of a native plant native to Korea, Agrimonia corana NAKAI .
또한, 본 발명은 한국특산 자생 식물인 산짚신나물 (Agrimonia corana NAKAI) 추출물로부터 분리된 화합물을 유효성분으로 함유하는 면역관련 질환의 예방 또는 개선용 식품 또는 식품첨가물을 제공한다.In addition, the present invention provides a food or food additive for the prevention or improvement of immune-related diseases containing a compound isolated from an extract of a wild plant native to Korea, Agrimonia corana NAKAI , as an active ingredient.
또한 상기 건강기능식품은 식품첨가물을 추가로 포함할 수 있으며, "식품첨가물"로서의 적합여부는 다른 규정이 없는 한 식품의약품 안정청에 승인된 식품첨가물공전의 총칙 및 일반시험법 등에 따라 해당 품목에 관한 규격 및 기준에 의하여 판정한다. In addition, the health functional food may additionally contain food additives, and the suitability as a "food additive" is determined according to the general rules and general test methods of the Food Additives Code approved by the Food and Drug Administration, unless otherwise specified. It is judged according to the standards and standards.
본원에서 정의되는 "유효성분"이라 함은 전체 식품 조성물 100% 중량 기준 대비 약 1 내지 99%(w/w), 바람직하게는, 5 내지 60%, 보다 바람직하게는, 20 내지 50%(w/w) 중량을 함유함을 특징으로 한다.As defined herein, the term "active ingredient" refers to about 1 to 99% (w/w), preferably, 5 to 60%, more preferably, 20 to 50% (w) based on 100% weight of the whole food composition. /w) weight.
상기 "식품첨가물공전"에 수재된 품목으로 예를 들어, 케톤류, 글리신, 구연산칼륨, 니코틴산, 계피산 등의 화학적 합성품, 감색소, 감초추출물, 결정셀롤로오스, 구아검 등의 천연첨가물, L-글루타민산나트륨제제, 면류첨가알칼리제, 보존료제제, 타르색소제제 등의 혼합 제제류들을 들 수 있다.Items listed in the "Food Additives Code", for example, chemical synthetic products such as ketones, glycine, potassium citrate, nicotinic acid, and cinnamic acid, natural additives such as depigmentation, licorice extract, crystalline cellulose, guar gum, L- Mixed preparations such as sodium glutamate preparation, noodle-added alkali agent, preservative agent, and tar color agent can be mentioned.
본 발명의 화합물이 포함된 기능성 식품으로는 빵, 떡류, 건과류, 캔디류, 초콜릿류, 츄잉껌, 쨈류와 같은 과자류 아이스크림류, 빙과류, 아이스크림 분말류와 같은 아이스크림 제품류 우유류, 저지방 우유류, 유당분해우유, 가공유류, 산양유, 발효유류, 버터유류, 농축유류, 유크림류, 버터유, 자연치즈, 가공치즈, 분유류, 유청류와 같은 유가공품류 식육가공품, 알가공품, 햄버거와 같은 식육제품류 어묵, 햄, 소세지, 베이컨 등의 어육가공품과 같은 어육제품류 라면류, 건면류, 생면류, 유탕면류, 호화건먼류, 개량숙면류, 냉동면류, 파스타류와 같은 면류 과실음료, 채소류음료, 탄산음료, 두유류, 요구르트 등의 유산균음료, 혼합음료와 같은 음료 간장, 된장, 고추장, 춘장, 청국장, 혼합장, 식초, 소스류, 토마토케첩, 카레, 드레싱과 같은 조미식품 마가린, 쇼트닝 및 피자를 들 수 있으나, 이에 제한되는 것은 아니다. Examples of functional foods containing the compound of the present invention include bread, rice cakes, dried fruits, candies, chocolates, chewing gum, and confectionery products such as jams, ice cream products, ice cream products, and ice cream powders, milk, low-fat milk, and lactose-digested milk. , Processed milk, goat milk, fermented milk, buttermilk, concentrated milk, milk cream, butter oil, natural cheese, processed cheese, milk powder, milk products such as whey Processed meat products, processed eggs, meat products such as hamburgers Fish cakes, ham Fish and meat products such as processed fish meat products such as , sausages and bacon Ramen, dried noodles, raw noodles, fried noodles, luxurious dried noodles, improved soft noodles, frozen noodles, pasta, etc. Fruit drinks, vegetable drinks, carbonated drinks, soy milk , lactic acid bacteria drinks such as yogurt, beverages such as mixed drinks soy sauce, soybean paste, red pepper paste, chunjang, cheonggukjang, mixed soy sauce, vinegar, sauces, tomato ketchup, curry, seasoning foods such as dressings, margarine, shortening and pizza. It is not limited.
본 발명의 건강 기능성 음료 조성물은 지시된 비율로 필수 성분으로서 상기 정제물 또는 화합물을 함유하는 외에는 다른 성분에는 특별한 제한이 없으며 통상의 음료와 같이 여러 가지 향미제 또는 천연 탄수화물 등을 추가 성분으로서 함유할 수 있다. 상술한 천연 탄수화물의 예는 모노사카라이드, (예를 들어, 포도당, 과당 등); 디사카라이드, (예를 들어 말토스, 슈크로스 등); 및 폴리사카라이드, (예를 들어 덱스트린, 시클로덱스트린 등)과 같은 통상적인 당, 및 자일리톨, 소르비톨, 에리트리톨 등의 당알콜이다. 상술한 것 이외의 향미제로서 천연 향미제(타우마틴, 스테비아 추출물(예를 들어 레바우디오시드 A, 글리시르히진 등)) 및 합성 향미제(사카린, 아스파르탐 등)를 유리하게 사용할 수 있다. 상기 천연 탄수화물의 비율은 본 발명의 조성물 100 ㎖ 당 일반적으로 약 1~20 g, 바람직하게는 약 5~12 g이다.The health functional beverage composition of the present invention is not particularly limited in other ingredients except for containing the purified substance or compound as an essential ingredient in the indicated ratio, and may contain various flavoring agents or natural carbohydrates as additional ingredients like a conventional beverage. can Examples of the aforementioned natural carbohydrates include monosaccharides (eg, glucose, fructose, etc.); disaccharides, (eg maltose, sucrose, etc.); and conventional sugars such as polysaccharides (eg, dextrin, cyclodextrin, etc.), and sugar alcohols such as xylitol, sorbitol, and erythritol. As flavoring agents other than those described above, natural flavoring agents (taumatine, stevia extract (eg, rebaudioside A, glycyrrhizin, etc.)) and synthetic flavoring agents (saccharin, aspartame, etc.) can be advantageously used. have. The proportion of the natural carbohydrate is generally about 1 to 20 g, preferably about 5 to 12 g per 100 ml of the composition of the present invention.
상기 외에 본 발명의 조성물은 여러 가지 영양제, 비타민, 광물(전해질), 합성 풍미제 및 천연 풍미제 등의 풍미제, 착색제 및 중진제(치즈, 초콜릿 등), 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알콜, 탄산 음료에 사용되는 탄산화제 등을 함유할 수 있다. 그밖에 본 발명의 조성물들은 천연 과일 쥬스 및 과일 쥬스 음료 및 야채 음료의 제조를 위한 과육을 함유할 수 있다. 이러한 성분은 독립적으로 또는 조합하여 사용할 수 있다. 이러한 첨가제의 비율은 그렇게 중요하진 않지만 본 발명의 조성물 100 중량부 당 0 내지 약 20 중량부의 범위에서 선택되는 것이 일반적이다. In addition to the above, the composition of the present invention includes various nutrients, vitamins, minerals (electrolytes), flavoring agents such as synthetic and natural flavoring agents, coloring agents and thickeners (cheese, chocolate, etc.), pectic acid and its salts, alginic acid and its salts, organic acids, protective colloidal thickeners, pH adjusters, stabilizers, preservatives, glycerin, alcohols, carbonating agents used in carbonated beverages, and the like. In addition, the compositions of the present invention may contain natural fruit juice and pulp for the production of fruit juice beverages and vegetable beverages. These components may be used independently or in combination. The proportion of these additives is not critical, but is generally selected in the range of 0 to about 20 parts by weight per 100 parts by weight of the composition of the present invention.
또한, 본 발명의 화합물은 목적 질환의 예방 효과를 목적으로 식품 또는 음료에 첨가될 수 있다. 이 때, 식품 또는 음료 중의 상기 화합물의 양은 전체 식품 중량의 0.01 내지 15 중량%로 가할 수 있으며, 건강 음료 조성물은 100 ㎖을 기준으로 0.02 내지 5 g, 바람직하게는 0.3 내지 1 g의 비율로 가할 수 있다.In addition, the compound of the present invention may be added to food or beverage for the purpose of preventing the target disease. At this time, the amount of the compound in the food or beverage may be added in an amount of 0.01 to 15% by weight of the total food weight, and the health drink composition may be added in a ratio of 0.02 to 5 g, preferably 0.3 to 1 g based on 100 ml. can
상기 건강기능식품을 제조하는 과정에서 음료를 포함한 식품에 첨가되는 본 발명에 따른 정제물 또는 화합물은 필요에 따라 그 함량을 적절히 가감할 수 있다.The purified substance or compound according to the present invention added to food, including beverages, in the process of manufacturing the health functional food may appropriately increase or decrease its content as needed.
본 발명에 따른 한국특산 자생 식물인 산짚신나물 (Agrimonia corana NAKAI) 추출물로부터 분리된 화합물을 대상으로 인간혈액에서 분리한 T 세포를 이용한 항면역 활성평가실험(실험예 1); 세포내칼슘신호를 조절하는 ORAI1 이온통로의 억제 활성평가실험(실험예 2) 등을 통하여, 강력한 CD4+ T 세포 증식 억제능 및 ORAI1 전류 억제능을 확인함으로서, 본 발명의 화합물이 면역관련 질환의 예방 또는 치료에 유용하게 사용될 수 있다.Anti-immune activity evaluation experiment using T cells isolated from human blood for a compound isolated from an extract of a native plant native to Korea, Agrimonia corana NAKAI according to the present invention (Experimental Example 1); By confirming the strong CD4+ T cell proliferation inhibitory ability and ORAI1 current inhibitory ability through the evaluation experiment (Experimental Example 2), etc. of the inhibitory activity of the ORAI1 ion channel regulating the intracellular calcium signal, the compound of the present invention prevents or treats immune-related diseases can be usefully used for
도 1은 화합물 APH13211, APH13212를 분리하기 위한 분획물 제조 모식도이며;
도 2는 짚신나물 추출물과 화합물 APH13211, APH13212의 HPLC 분석결과이며;
도 3는 화합물 APC-311, APC-312를 분리하기 위한 분획물 제조 모식도이며;
도 4는 화합물 APC-311, APC-312의 HPLC 분석결과이며;
도 5는 APC-311, Luteolin 7-gluruconid, Apigenin 7-glucuronide의 CD4+ T 세포 증식 억제 분석 결과이며;
도 6는 화합물 8종의 ORAI1 억제 분석 결과이다.1 is a schematic diagram of the preparation of fractions for isolating compounds APH13211 and APH13212;
Fig. 2 is an HPLC analysis result of a parasitic plant extract and compounds APH13211 and APH13212;
3 is a schematic diagram of the preparation of fractions for isolating compounds APC-311 and APC-312;
4 is an HPLC analysis result of compounds APC-311 and APC-312;
Figure 5 is the result of CD4+ T cell proliferation inhibition analysis of APC-311, Luteolin 7-gluruconid, Apigenin 7-glucuronide;
6 shows the results of an ORAI1 inhibition assay for 8 compounds.
이하, 본 발명의 이해를 돕기 위하여 바람직한 실시예를 제시한다. 그러나 하기의 실시예는 본 발명을 더욱 쉽게 이해하기 위하여 제공되는 것일 뿐, 실시예에 의하여 본 발명의 내용이 한정되는 것은 아니다.Hereinafter, preferred examples are presented to help the understanding of the present invention. However, the following examples are only provided for easier understanding of the present invention, and the content of the present invention is not limited by the examples.
참조예 1: 분석 기기 Reference Example 1: Analytical Instruments
융점(Melting points)은 기기 (Koflermicrohostage)에서 보정없이 측정하고 광학 회전율(Optical rotation)은 기기 (Jasco P-1020 polarimeter)에서 분석하였으며, UV 데이터는 기기 (UV-VIS 2450 spectrometer), FT-IR 스펙트라(spectra)는 기기 (Jasco FT/IR-4200), NMR 스펙트라(spectra)는 내분 표준물질(internal standard)로 테트라메틸실란 (tetramethylsilane)을 이용하여 기기(Varian UNITY 400 MHz FT-NMR spectrometer)에서 기록하였다. HRESIMS 는 기기 (Waters Q-TOF Premier spectrometer)에서 수행하고 HPLC 분리는 UV/VIS-155 탐지기(detector), 펌프(pump 305)를 이용하여기 기기(Gilson)에서 수행하였다.Melting points were measured without correction in the instrument (Koflermicrohostage), optical rotation was analyzed in the instrument (Jasco P-1020 polarimeter), and UV data were measured in the instrument (UV-VIS 2450 spectrometer), FT-IR spectra (spectra) is instrument (Jasco FT/IR-4200), NMR spectra is recorded on instrument (Varian UNITY 400 MHz FT-NMR spectrometer) using tetramethylsilane as an internal standard did HRESIMS was performed on an instrument (Waters Q-TOF Premier spectrometer) and HPLC separation was performed on an instrument (Gilson) using a UV/VIS-155 detector and a pump (pump 305).
실시예 1: 유전자 분석법을 통한 짚신나물 시료 동정Example 1: Identification of a parasitic plant sample through genetic analysis
유전자 분석법을 통하여 본 발명의 시료인 산짚신나물(Agrimonia coreana NAKAI, 민경물산, 한국)을 2019년에 유전자 분석기관 ((주) 제노텍, 연구책임자 : 차선호, https://www.genotech.co.kr/ T:82-42-862-8404, 26-69, Gajeongbuk-ro, Yuseong-gu, Daejeon, Republic of Korea 305-343)에서 건조된 산짚신나물(Agrimonia coreana NAKAI, 한국) 지상부 잎 (민경물산, 서울 동대문구 정릉천 동로 143호, 한국) 시료를 대상으로 유전자 분석을 이용하여 정확한 학명을 확인하였다.Through the genetic analysis method, the sample of the present invention, Agrimonia coreana NAKAI, Minkyung Mulsan, Korea) was tested by a genetic analysis institute (Genotech Co., Ltd., Research Director: Seonho Cha, https://www.genotech. co.kr/ T: 82-42-862-8404 , 26-69, Gajeongbuk-ro, Yuseong-gu, Daejeon, Republic of Korea 305-343) Dried wild apricot ( Agrimonia coreana NAKAI, Korea) above- ground leaves ( Minkyung Mulsan, 143, Jeongneungcheon Dong-ro, Dongdaemun-gu, Seoul, Korea) The exact scientific name of the sample was confirmed using genetic analysis.
1-1. 실험 과정1-1. experimental process
1-1-1. DNA 추출 및 정제1-1-1. DNA extraction and purification
시료부터의 DNA 추출 및 정제는 CTAB법(cetyl trimethylammonium bromide method, Adam Healey, Agnelo Furtado, Tal Cooper & Robert J Henry. Protocol: a simple method for extracting next-generation sequencing quality genomic DNA from recalcitrant plant species. Plant Methods 2014, 10:21)으로 하기와 같이 수행하였으며, 일반 상용화된 제품은 각 제품의 매뉴얼에 따라 DNA를 추출 및 정제하였다.DNA extraction and purification from the sample is performed by the CTAB method (cetyl trimethylammonium bromide method, Adam Healey, Agnelo Furtado, Tal Cooper & Robert J Henry. Protocol: a simple method for extracting next-generation sequencing quality genomic DNA from recalcitrant plant species. Plant Methods 2014, 10:21) was performed as follows, and DNA was extracted and purified according to the manual of each commercially available product.
(1) 시료 전처리 (1) Sample pretreatment
DNA 추출은 건조된 검체 약 100 mg을 막자사발에 넣고 액체질소를 사용하여 미세분말 상태가 되도록 분쇄하였다.For DNA extraction, about 100 mg of the dried sample was placed in a mortar and pulverized to a fine powder state using liquid nitrogen.
(2) CTAB을 이용한 DNA 추출법(2) DNA extraction method using CTAB
분말 시료를 2 ml 튜브에 옮겨 담고, 500 μl의 lysis buffer((K-3031, 바이오니아), 20 mM Tris-HCl pH 8.0, 2 mM sodium EDTA, 1.2 % Triton X-100, lysozyme 20 mg/ml)와 proteinase K 용액(K-3031, 바이오니아) (600 mAU/ml 이상) 10 ul를 첨가하고 충분히 섞어준 뒤, 37 ℃ 항온기에서 1시간 반응시킨 다음, 400 μl의 CTAB(Cetyltrimethylammonium Bromide) 완충용액((C2007, 바이오세상), 0.1 M Tris, pH 8.0; 1.4 M NaCl, 0.02 M EDTA, pH 8.0; 2 % hexadecyltrimethylammonium bromide; 0.2 % 2-mercaptoethanol)을 첨가하고 65 ℃ 항온기(BS-31, 주식회사 비전랩사이언스)에서 30분간 처리하였다.Transfer the powder sample to a 2 ml tube, and pour 500 μl of lysis buffer ((K-3031, Bioneer), 20 mM Tris-HCl pH 8.0, 2 mM sodium EDTA, 1.2 % Triton X-100,
이 반응물에 용매혼합물(Phenol : Chloroform : Isoamylalcohol = 25 : 24 : 1) 600 μl와 정제수 300 μl를 첨가하여 완전히 섞이도록 흔들어준 다음에 14,000 rpm으로 20 ℃에서 10분간 원심분리하였다.600 μl of a solvent mixture (Phenol: Chloroform: Isoamylalcohol = 25: 24: 1) and 300 μl of purified water were added to the reaction mixture, shaken to mix thoroughly, and centrifuged at 14,000 rpm at 20 °C for 10 minutes.
상층액 600 μl를 취하여 새로운 1.5 ml 튜브에 넣고 Isopropanol 600 μl을 첨가한 다음에 수차례 교반한 후에, 10분간 상온에서 반응시카고 14,000 rpm으로 20 ℃에서 10 분간 원심분리하였다.Take 600 μl of the supernatant, put it in a new 1.5 ml tube, add 600 μl of Isopropanol, and then stir several times, and then centrifuge the reaction at room temperature for 10 minutes at 14,000 rpm in Chicago at 20° C. for 10 minutes.
상층액을 제거한 뒤 침전된 DNA를 70 % Ethanol 500 μl로 2 ~ 3회 세척하고 상온에서 자연 건조시켰다.After removing the supernatant, the precipitated DNA was washed 2-3 times with 500 μl of 70% Ethanol and dried naturally at room temperature.
건조된 DNA를 20 ~ 30 μl의 멸균된 3차 정제수에 녹여 4 ℃에서 1시간 동안 방치한 후 RNase(K-3031, 바이오니아), 100 mg/ml, 7,000 units/ml) 2 μl를 넣고, 37 ℃ 조건에서 30분 동안 반응시켰다. Dissolve the dried DNA in 20 ~ 30 μl of sterile tertiary purified water and leave it at 4 °C for 1 hour, then add 2 μl of RNase (K-3031, Bioneer), 100 mg/ml, 7,000 units/ml), 37 The reaction was carried out at ℃ condition for 30 minutes.
(3) DNA 순도 및 농도 확인(3) Confirmation of DNA purity and concentration
추출된 DNA를 1% agarose 겔(54801, 다카라코리아바이오)에서 전기영동하여 확인한 후, EtBr(Ethidium Bromide(E1510, 시그마알드리치)로 염색하여 UV light(Gel Doc XR, Bio-RAD) 상에서 DNA의 양과 품질을 확인하며, UV spetrophotometer(Nanodrop, USA)를 이용하여 260 nm와 280 nm 흡광도에서 농도를 측정하고 증류수로 희석하여 정량한다.After confirming the extracted DNA by electrophoresis on a 1% agarose gel (54801, Takara Korea Bio), it was stained with EtBr (Ethidium Bromide (E1510, Sigma-Aldrich)) and UV light (Gel Doc XR, Bio-RAD) Check the quality, measure the concentration at 260 nm and 280 nm absorbance using a UV spetrophotometer (Nanodrop, USA), and dilute with distilled water to quantify.
1-1-2. DNA 바코드 분석을 위한 PCR 조건1-1-2. PCR conditions for DNA barcode analysis
(1) DNA 바코드 프라이머(1) DNA barcode primer
산짚신나물 식물의 DNA 바코드 프라이머는 표 1와 같은 DNA 바코드 프라이머를 이용하였으며, 이를 기초로 GenBank DB로부터 짚신나물 속 식물의 바코드 정보와 비교하여 산짚신나물 식물에 특이적인 바코드 프라이머를 개발하였다.The DNA barcode primers of the genus Parasiticaria plant were used as DNA barcode primers as shown in Table 1, and based on this, a barcode primer specific to the Parasitoid plant was developed by comparing it with barcode information of plants of the genus Parasiticaria from GenBank DB.
regionCoding
region
regionNon-coding
region
**, trnT-trnL; trnL-intron, trnL-trnF; Taberlet et al.(1991) Universal primers for amplification of three non-coding regions of chloroplast DNA. Plant Molecular Biology 17: 1105-1109.
※ underlined character : specific base sequences of Agrimonia genus *, CBOL; A CBOL Plant working group (2009) A DNA barcode for land plants. Proc Nati Acad Sci USA. 106(31): 12794-12797.
**, trnT-trnL; trnL-intron, trnL-trnF; Taberlet et al. (1991) Universal primers for amplification of three non-coding regions of chloroplast DNA. Plant Molecular Biology 17: 1105-1109.
※ underlined character : specific base sequences of Agrimonia genus
(2) PCR (Polymerase Chain Reaction)(2) PCR (Polymerase Chain Reaction)
바코드 프라이머를 이용한 PCR의 조건은 상용화된 PCR premix(K-2115, 바이오니아)에 forword primer(10 pmole/㎕) 2 ㎕, reverse primer(10 pmole/㎕) 2 ㎕와 정량한 주형 DNA 20 ng/ul를 혼합하고, 정제수를 첨가하여 최종 반응 용량을 총 30 ㎕로 하였다.PCR conditions using barcode primers were: 2 μl of forward primer (10 pmole/μl), 2 μl of reverse primer (10 pmole/μl) and 20 ng/ul of quantified template DNA in a commercialized PCR premix (K-2115, Bioneer). were mixed and purified water was added to make the final reaction volume a total of 30 μl.
반응조건은 95 ℃에서 5분간 예비변성(predenaturation)한 후 95 ℃에서 45초간 변성(denaturation), 55 ℃에서 45초간 결합(annealing), 72 ℃에서 1분간 증폭(extension)하고 변성부터 증폭까지의 과정을 35회 반복한 다음, 72 ℃에서 5분 최종증폭(final extension)을 시켜 DNA 증폭산물을 얻었다.Reaction conditions include predenaturation at 95 °C for 5 minutes, denaturation at 95 °C for 45 seconds, annealing at 55 °C for 45 seconds, and amplification at 72 °C for 1 minute (extension). After repeating the process 35 times, the DNA amplification product was obtained by final extension at 72 °C for 5 minutes.
DNA 증폭산물은 1 % agarose 겔에 5㎕를 점적하여 전기영동한 다음에 Ethidium Bromide(EtBr) 염색법으로 처리하여 증폭산물을 확인하였다. The DNA amplification product was electrophoresed by dripping 5 μl on a 1% agarose gel, and then treated with Ethidium Bromide (EtBr) staining to confirm the amplification product.
(3) DNA 바코드 염기서열 분석(3) DNA barcode sequencing analysis
염기서열 분석은 바코드 프라이머를 통해 얻어진 PCR 산물을 정제하여 염기서열 분석을 수행하였다.For nucleotide sequence analysis, the PCR product obtained through the barcode primer was purified and nucleotide sequence analysis was performed.
각 시료의 DNA 바코드별로 분석된 염기서열은 Bioedit program(Version 7.0.5,3 Tom Hall Ibis Bioscienes, USA) 프로그램을 사용하여 Clustal W 방법 (JD Thompson, DG Higgins, TJ Gibson. CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice. Nucleic Acids Res. 1994 Nov 11;22(22):4673-80.)으로 multiple alignment를 수행하여 염기서열을 정렬하였다.The nucleotide sequence analyzed for each DNA barcode of each sample was analyzed by the Clustal W method (JD Thompson, DG Higgins, TJ Gibson. CLUSTAL W: improving the sensitivity) using the Bioedit program (Version 7.0.5,3 Tom Hall Ibis Bioscienes, USA) program. of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice. Nucleic Acids Res. 1994 Nov 11;22(22):4673-80.)
각 기원 식물에 대한 염기서열 분석결과를 바탕으로 염기의 삽입(insertion), 결실(deletion) 및 치환(substitution)을 위치별로 분석하여 종간의 차이점을 확인하였다. Based on the nucleotide sequence analysis results for each plant of origin, insertions, deletions, and substitutions of nucleotides were analyzed for each position to confirm the differences between species.
NCBI GenBank DB Blast 분석NCBI GenBank DB Blast Analysis
각 시료별 바코드 염기서열을 검체의 Chloroplast DNA(cpDNA) 바코드 7개 구간(matK, rbcL, atpF-atpH, psbA-trnH, psbK-psbI, trnL-intron, trnL-trnF)에 대한 염기서열을 분석하였다. For the barcode sequence of each sample, the sequence of the sample's Chloroplast DNA (cpDNA) barcodes was analyzed for 7 sections (matK, rbcL, atpF-atpH, psbA-trnH, psbK-psbI, trnL-intron, trnL-trnF). .
상기 실험 결과, NCBI의 GenBank DB에 등록된 산짚신나물(Agrimonia coreana NAKAI)의 바코드 7개 구간(matK, rbcL, atpF-atpH, psbA-trnH, psbK-psbI, trnL-intron, trnL-trnF)에 대한 염기서열들과 일치함을 확인하였다.As a result of the above experiment, in 7 barcode sections (matK, rbcL, atpF-atpH, psbA-trnH, psbK-psbI, trnL-intron, trnL-trnF ) of wild alpaca (Agrimonia coreana NAKAI) registered in GenBank DB of NCBI. It was confirmed that it was consistent with the nucleotide sequences for
실시예 2: 산짚신나물 추출물로부터 활성 화합물(APH13211, APH13212)의 분리Example 2: Separation of active compounds (APH13211, APH13212) from the extract
2-1. 정제 분획물의 분리2-1. Separation of purified fractions
상기 실시예 1에서 산짚신나물(Agrimonia coreana NAKAI, 민경물산, 한국)로 최종 동정된((주) 제노텍, 연구책임자 : 차선호) https://www.genotech.co.kr/ T:82-42-862-8404, 26-69, Gajeongbuk-ro, Yuseong-gu, Daejeon, Republic of Korea 305-343) 건조된 산짚신나물(Agrimonia coreana NAKAI, 한국) 지상부 잎 (민경물산, 한국)1 kg를 정선하여 적당한 크기로 세척 및 절각한 다음 추출기(MM-0750A, 미광메디칼)에 넣고 70 % 주정을 약 20배수(v/w)를 넣어 70 ℃에서 4시간 순환 추출하였다. 추출한 추출액을 필터(R5PPMF01ES, Kajika Co.)로 여과하는 과정을 5회 반복하여, 회수한 후에 여액을 60 ℃ 이하에서 감압 증발 농축기(Buchi, Rotavapor® R-300)를 이용하여 약 460 g의 추출물(연조엑스, 농축액)를 얻었다.In Example 1, the final identification of wild ginseng ( Agrimonia coreana NAKAI, Minkyung Mulsan, Korea) (Genotech Co., Ltd., research director: Seon-ho Cha) https://www.genotech.co.kr/ T:82 -42-862-8404 , 26-69, Gajeongbuk-ro, Yuseong-gu, Daejeon, Republic of Korea 305-343) Dried wild apricot ( Agrimonia coreana NAKAI, Korea) above-ground leaves (Minkyung Mulsan, Korea) 1 kg was selected, washed and cut to an appropriate size, put into an extractor (MM-0750A, Mikwang Medical), and 70% alcohol was added to about 20 times (v/w), followed by circulation extraction at 70 °C for 4 hours. The process of filtration of the extracted extract with a filter (R5PPMF01ES, Kajika Co.) was repeated 5 times, and after recovery, the filtrate was collected at about 460 g using a vacuum evaporation concentrator (Buchi, Rotavapor® R-300) at 60 ° C or less. (soft algae extract, concentrate) was obtained.
2-2. 정제 분획물 및 화합물(APH13211, APH13212)의 분리2-2. Isolation of purified fractions and compounds (APH13211, APH13212)
상기 1-1에서 수득한 추출물을 동량의 헥산 및 에틸아세테이트로 연속 분배 추출하여 3종의 분획물을 수득하였고, 아래의 표 1의 HPLC 분석조건으로 분석하였다. 이 중 가장 높은 활성의 분획과 유사한 HPLC 패턴을 나타내는 물층을 Diaion HP-20 resin에 흡착시켜 30%, 70%, 100% methanol로 각각 3 L씩 용출하여 3개의 정제물(HP-pass, HP-30M, HP-70M)로 분리하여 HPLC로 분석하였다. The extract obtained in 1-1 was sequentially partitioned and extracted with equal amounts of hexane and ethyl acetate to obtain three fractions, which were analyzed under the HPLC analysis conditions in Table 1 below. Among them, the water layer showing the HPLC pattern similar to the fraction with the highest activity was adsorbed on Diaion HP-20 resin and eluted with 30%, 70%, and 100% methanol 3 L each to obtain 3 purified products (HP-pass, HP- 30M, HP-70M) and analyzed by HPLC.
이 중 활성 분획과 가장 유사한 피크를 가지며 함량이 많은 HP-70M 분획물을 감압농축하고, 농축물을 reversed-phase (ODS) MPLC로 분취하여 네 개의 분획(MPLC-1 ~ MPLC-4) 으로 나누었다. MPLC 분취에 사용된 용매는 40% 메탄올에서 100% 메탄올로 농도의 변화를 주었다. 그런 다음 MPLC-1 분획을 농축한 후, 70% 메탄올을 용출용매로 하여 Sephadex LH-20 column chromatography를 수행하였고 HPLC 분석을 수행하여 10개의 분획(LH-1 ~ LH-10)을 수득하였다. 수득한 LH-3 분획을 농축하고 50% methanol을 용출용매로 하여 2차 Sephadex LH-20 column chromatography를 수행하였고, 분획물을 HPLC로 분석하여 다섯 개의 분획(Fr. I ~ Fr. V)을 수득하였다. 수득한 분획물 Fr. II를 감압농축 한 후, 0%의 메탄올에서 100% 메탄올로 농도변화를 주며 preparative ODS MPLC를 수행하였다. MPLC 분획물을 HPLC로 분석하여 3개의 분획(MPLC-1 ~ MPLC-3)을 수득하였다. 수득한 최종 MPLC-1 분획의 불순물을 제거하기 위해 재차 preparative ODS MPLC를 수행하여 APH13211을 분리정제 하였다. 동일한 방법으로 수득한 최종 MPLC-3 분획의 불순물을 제거하기 위해 재차 preparative ODS MPLC를 수행하여 MPLC-3의 분획물에서 APH13212를 분리정제 하였다. 짚신나물 화합물의 분리를 위한 정제과정은 도 1에 간략하게 나타냈다. Among them, the HP-70M fraction having the most similar peak to the active fraction and having a high content was concentrated under reduced pressure, and the concentrate was fractionated by reversed-phase (ODS) MPLC and divided into four fractions (MPLC-1 to MPLC-4). The solvent used for MPLC preparatives was varied in concentration from 40% methanol to 100% methanol. Then, after concentrating the MPLC-1 fraction, Sephadex LH-20 column chromatography was performed using 70% methanol as an elution solvent, and HPLC analysis was performed to obtain 10 fractions (LH-1 to LH-10). The obtained LH-3 fraction was concentrated, and second Sephadex LH-20 column chromatography was performed using 50% methanol as an elution solvent, and the fractions were analyzed by HPLC to obtain five fractions (Fr. I to Fr. V). . The obtained fraction Fr. After concentration of II under reduced pressure, preparative ODS MPLC was performed by changing the concentration from 0% methanol to 100% methanol. MPLC fractions were analyzed by HPLC to obtain three fractions (MPLC-1 to MPLC-3). In order to remove impurities in the obtained final MPLC-1 fraction, preparative ODS MPLC was performed again to separate and purify APH13211. In order to remove impurities in the final MPLC-3 fraction obtained by the same method, preparative ODS MPLC was performed again to separate and purify APH13212 from the MPLC-3 fraction. The purification process for the separation of the parasitic plant compound is briefly shown in FIG. 1 .
최종적으로 분리 정제한 APH13211과 APH13212의 HPLC 분석조건은 다음의 표 2과 같으며, 분석결과는 도 2에 나타냈다. The HPLC analysis conditions of the finally separated and purified APH13211 and APH13212 are shown in Table 2 below, and the analysis results are shown in FIG. 2 .
B : MeOHA: 5% MeOH (0.04% TFA)
B: MeOH
2-3. 화합물의 구조분석 (APH13211, APH13212)2-3. Structural analysis of compounds (APH13211, APH13212)
상기 실시예 2-2에서 수득한 APH13211과 APH13212의 구조분석을 위하여 DMSO-d 6용매에 재용해 시킨후 1H NMR, 13C NMR, (JEOL JNM-ECA600 600MHz FT-NMR spectrometer(JAPAN))로 측정하였다. For structural analysis of APH13211 and APH13212 obtained in Example 2-2, after redissolving in DMSO- d 6 solvent, 1 H NMR, 13 C NMR, (JEOL JNM-ECA600 600 MHz FT-NMR spectrometer (JAPAN)) measured.
그 결과, APH13211은 하기 물성치를 갖는 루테올린 7-글루쿠로니드(Luteolin 7-glucuronide)로 분석되었으며 이들의 물리화학적 데이터를 기존문헌과 비교하여 동정하였다.(Tsukasa Iwashina and Hiroaki Setoguchi et al. Flavonoids from the Leaves of Vitex rotundifolia (Verbenaceae), and their Qualitative and Quantitative Comparison between Coastal and Inland Populations. Bull. Natl. Mus. Nat. Sci., Ser. B, 37(2), pp. 87-94.; Ufuk Ozgen et al. A New Sulfated α-Ionone Glycoside from Sonchus erzincanicus Matthews. Molecules 2010, 15, 2593-2599; Jing Hui Feng. Antinociceptive Effect of Single Components Isolated from Agrimonia pilosa Ledeb. Extract. Sci. Pharm. 2019, 87, 18.)As a result, APH13211 was analyzed as luteolin 7-glucuronide having the following physical properties, and their physicochemical data were compared with the existing literature. (Tsukasa Iwashina and Hiroaki Setoguchi et al. Flavonoids from the Leaves of Vitex rotundifolia (Verbenaceae), and their Qualitative and Quantitative Comparison between Coastal and Inland Populations. Ozgen et al. A New Sulfated α-Ionone Glycoside from Sonchus erzincanicus Matthews.
a. 루테올린 7-글루쿠로니드 (Luteolin 7-glucuronide) : a. Luteolin 7-glucuronide:
<화합물 APH13211><Compound APH13211>
1H NMR: (500 MHz, DMSO-d 6, JEOL JNM-ECZ500R 500 MHz FT-NMR spectrometer, Japan) δ (ppm) 12.80 (1H, -COOH), 9.96 (1H, OH), 9.38 (1H, OH), 7.44 (1H, dd, J = 8.5, 2.5 Hz, H-6'), 7.42 (1H, d, J = 2.5 Hz, H-2'), 6.91 (1H, d, J = 8.5 Hz, H-5'), 6.80 (1H, d, J = 2.0 Hz, H-8), 6.74 (1H, s, H-3), 6.46 (1H, d, J = 2.0 Hz, H-6), 5.28 (1H, d, J = 7.5 Hz, H-1''), 4.04-3.30 (sugar protons, 4H, H-2'', H-3'', H-4'', H-5''). 1 H NMR: (500 MHz, DMSO- d 6 , JEOL JNM-
13C NMR: (125 MHz, DMSO-d 6, JEOL JNM-ECZ500R 500 MHz FT-NMR spectrometer, Japan) δ (ppm) 181.8 (C-4), 170.0 (C-6''), 164.5 (C-2), 162.5 (C-7), 161.2 (C-5), 156.9 (C-9), 149.9 (C-4'), 145.7 (C-3'), 121.3 (C-1'), 119.1 (C-6'), 116.0 (C-5'), 113.5 (C-2'), 105.4 (C-10), 103.2 (C-3), 99.4 (C-6), 99.2 (C-1''), 94.5 (C-8), 75.6 (C-3''), 75.4 (C-5''), 72.8 (C-2''), 71.2 (C-4''). 13 C NMR: (125 MHz, DMSO- d 6 , JEOL JNM-
b. 아피게닌 7-글루쿠로니드 (Apigenin 7-glucuronide) : b. Apigenin 7-glucuronide:
APH13212은 하기 물성치를 갖는 아피게닌 7-글루쿠로니드(Apigenin 7-glucuronide)로 분석되었으며 이들의 물리화학적 데이터를 기존문헌과 비교하여 동정하였다.(Hui-Ling Cheng and Li-Jie et al. Antiinflammatory and Antioxidant Flavonoids and Phenols from Cardiospermum halicacabum (倒地鈴 Dao Di Ling). J Tradit Complement Med. 2013 Jan-Mar; 3(1): 33-40; Ufuk Ozgen et al. A New Sulfated α-Ionone Glycoside from Sonchus erzincanicus Matthews. Molecules 2010, 15, 2593-2599; Jing Hui Feng. Antinociceptive Effect of Single Components Isolated from Agrimonia pilosa Ledeb. Extract. Sci. Pharm. 2019, 87, 18.)APH13212 was analyzed as apigenin 7-glucuronide having the following physical properties, and their physicochemical data were compared with the existing literature. (Hui-Ling Cheng and Li-Jie et al. Antiinflammatory and Antioxidant Flavonoids and Phenols from Cardiospermum halicacabum (倒地鈴 Dao Di Ling).J Tradit Complement Med.2013 Jan-Mar;3(1):33-40;Ufuk Ozgen et al.A New Sulfated α-Ionone Glycoside from Sonchus erzincanicus Matthews.
<화합물 APH13212><Compound APH13212>
1H NMR: (500 MHz, DMSO-d 6, JEOL JNM-ECZ500R 500 MHz FT-NMR spectrometer, Japan) δ (ppm) 12.96 (1H, -COOH), 10.39 (1H, OH), 7.93 (2H, d, J = 8.5 Hz, H-2'/6'), 6.93 (2H, d, J = 8.5 Hz, H-3'/5'), 6.84 (1H, d, J = 2.0 Hz, H-8), 6.83 (1H, s, H-3), 6.45 (1H, d, J = 2.0 Hz, H-6), 5.26 (1H, d, J = 7.5 Hz, H-1''), 4.05-3.31 (sugar protons, 4H, H-2'', H-3'', H-4'', H-5''). 1 H NMR: (500 MHz, DMSO- d 6 , JEOL JNM-
13C NMR: (125 MHz, CD3OD, JEOL JNM-ECZ500R 500 MHz FT-NMR spectrometer, Japan) δ (ppm) 182.0 (C-4), 170.0 (C-6''), 164.3 (C-2), 162.5 (C-7), 161.4 (C-4'), 161.2 (C-5), 157.0 (C-9), 128.6 (C-2'/6'), 121.0 (C-1'), 116.0 (C-3'/5'), 105.5 (C-10), 103.1 (C-3), 99.4 (C-6), 99.2 (C-1''), 94.7 (C-8), 75.6 (C-3''), 75.4 (C-5''), 72.8 (C-2''), 71.2 (C-4''). 13 C NMR: (125 MHz, CD 3 OD, JEOL JNM-
실시예 3. 활성 화합물의 분리 (APC-311. APC-312)Example 3. Isolation of the active compound (APC-311. APC-312)
3-1. 추출물의 제조3-1. Preparation of extracts
상기 실시예 2-1의 추출물 제조 방법과 동일한 방법으로 제조하였다. It was prepared in the same way as the extract preparation method of Example 2-1.
3-2. 정제 분획물 및 화합물(APC-311, APC-312)의 분리3-2. Separation of purified fractions and compounds (APC-311, APC-312)
상기 3-1에서 수득한 추출물을 동량의 헥산으로 분배 추출하였고, 물 층을 다시 클로로포름으로 분배 추출하여 높은 활성도를 보이는 클로로포름층을 감압농축 하였다. 농축된 클로로포름 층은 silica gel column chromatography (용출용매: hexane:ethyl acetate=10:1→0:1, v/v)를 수행하였고, 분획물은 TLC 분석(전개용매: hexane:ethyl acetate=1:1, v/v)을 통하여 7개의 그룹(AP-C-1 ~ AP-C-7)으로 분취하였다. 7개의 그룹중 가장 높은 활성을 나타내는 AP-C-3 분획을 농축한 후 Sephadex LH-20 column chromatography (용출용매: chloroform:methanol=1:1, v/v)를 수행하였고 분획물을 TLC로 분석(전개용매: hexane:ethyl acetate=1:1)하여 아래의 4개의 그룹(APC3-1, APC3-2, Fr.32-38, APC3-5)으로 분획을 나누었다. 4개의 그룹 중 화합물의 함량이 많은 Fr. 32-38 분획을 농축한 후 methanol을 이용하여 Sephadex LH-20 column chromatography를 수행하였다. 분획물을 TLC (전개용매: hexane:thyl acetate=1:1)로 분석하여 2개의 그룹(APC3-3, APC3-4)으로 나누어 총 5가지 (APC3-1, APC3-2, APC3-3, APC3-4, APC3-5)의 분획을 분취하였다. The extract obtained in 3-1 was partitioned and extracted with the same amount of hexane, and the water layer was again partitioned and extracted with chloroform, and the chloroform layer showing high activity was concentrated under reduced pressure. The concentrated chloroform layer was subjected to silica gel column chromatography (elution solvent: hexane:ethyl acetate=10:1→0:1, v/v), and the fraction was analyzed by TLC (eluent: hexane:ethyl acetate=1:1). , v/v) through 7 groups (AP-C-1 ~ AP-C-7). After concentrating the AP-C-3 fraction showing the highest activity among the 7 groups, Sephadex LH-20 column chromatography (elution solvent: chloroform:methanol=1:1, v/v) was performed, and the fraction was analyzed by TLC ( Developing solvent: hexane:ethyl acetate=1:1), and fractions were divided into the following four groups (APC3-1, APC3-2, Fr.32-38, APC3-5). Among the four groups, Fr. After concentration of fractions 32-38, Sephadex LH-20 column chromatography was performed using methanol. The fractions were analyzed by TLC (eluent: hexane:thyl acetate=1:1) and divided into two groups (APC3-3, APC3-4) for a total of 5 types (APC3-1, APC3-2, APC3-3, APC3). -4, APC3-5) was aliquoted.
이 중 가장 높은 활성을 나타낸 APC3-3 분획을 농축하여 preparative ODS MPLC (용출용매: 70~100% aq. methanol)를 수행하여 다시 4개의 그룹(MPLC-1, MPLC-2, MPLC-3, MPLC-4)으로 분취하였다. 이 중 가장 높은 활성을 나타낸 MPLC-3를 농축하여 preparative HPLC (ODS column, 10x150 mm, 65% aq. acetonitrile, 3 ml/min)를 수행하여 APC-31을 분리하였다. Preparative ODS MPLC (eluent: 70-100% aq. methanol) was performed by concentrating the APC3-3 fraction showing the highest activity among them, and 4 groups (MPLC-1, MPLC-2, MPLC-3, MPLC) were performed. -4) was aliquoted. Among them, MPLC-3 showing the highest activity was concentrated and APC-31 was isolated by performing preparative HPLC (ODS column, 10x150 mm, 65% aq. acetonitrile, 3 ml/min).
그 결과 APC-31은 2개의 피크로 나뉘어졌으며, preparative HPLC (ODS column, 4.6x150 mm, 70~100% aq. acetonitrile, 1 ml/min)를 수행하여 APC-311 (2.8 mg)과 APC-312 (4.5 mg)를 각각 분리하였다. As a result, APC-31 was divided into two peaks, and APC-311 (2.8 mg) and APC-312 were performed by preparative HPLC (ODS column, 4.6x150 mm, 70-100% aq. acetonitrile, 1 ml/min). (4.5 mg) was isolated from each.
분획물의 분리는 도 3에 간략하게 나타냈다. 그리고 HPLC 분석 조건은 아래의 표 3에 작성하였고 APC-31의 HPLC 분석 결과는 도 4에 나타냈다.The separation of the fractions is shown briefly in FIG. 3 . And HPLC analysis conditions were prepared in Table 3 below, and the HPLC analysis result of APC-31 is shown in FIG.
B : AcetonitrileA: 3rd distilled water
B: Acetonitrile
3-3. 화합물의 구조분석 (APC-311, APC-312)3-3. Structural analysis of compounds (APC-311, APC-312)
상기 실시예 3-2에서 수득한 APC-311과 APC-312의 구조분석을 위하여 CD3OD에 용해 시킨 후 1H NMR, 13C NMR, (JEOL JNM-ECA600 600MHz FT-NMR spectrometer(JAPAN))로 측정하였다. For structural analysis of APC-311 and APC-312 obtained in Example 3-2, 1 H NMR, 13 C NMR, (JEOL JNM - ECA600 600 MHz FT-NMR spectrometer (JAPAN)) was measured with
a. 알피톨릭산 (Alphitolic acid) : a. Alphitolic acid:
그 결과, APC-311은 하기 물성치를 갖는 알피톨릭산(Alphitolic acid)로 분석되었으며 이들의 물리화학적 데이터를 기존 문헌과 비교하여 동정하였다. (배기환, et al. 대추로부터 베튜리닉 산과 알피톨릭산의 분리 및 정량. 약학회지 제40권 제 4 호 558~562(1996); Sang-Myung Lee et al. Anti-complementary Activity of Triterpenoides from Fruits of Zizyphus jujuba. Biol. Pharm. Bull. 27(11) 1883-1886 (2004); Somin Park et al. Expedient Synthesis of Alphitolic Acid and Its Naturally Occurring 2-O-Ester Derivatives. J. Nat. Prod. 2019, 82, 895-902)As a result, APC-311 was analyzed as alphitolic acid having the following physical properties, and their physicochemical data were identified by comparing them with the existing literature. (Bae, Ki-Hwan, et al. Isolation and Quantification of Vetulinic Acid and Alphytolic Acid from Jujubes. Journal of Pharmaceutical Sciences, Vol. 40, No. 4, 558~562(1996); Sang-Myung Lee et al. Anti-complementary Activity of Triterpenoides from Fruits of Zizyphus jujuba. Biol. Pharm. Bull. 27(11) 1883-1886 (2004); Somin Park et al. Expedient Synthesis of Alphitolic Acid and Its Naturally Occurring 2-O-Ester Derivatives. J. Nat. Prod. 2019, 82 , 895-902)
<화합물 APC-311><Compound APC-311>
1H NMR: (500 MHz, CD3OD, JEOL JNM-ECZ500R 500 MHz FT-NMR spectrometer, Japan) δ (ppm) 4.70 (1H, br s, H-29), 4.58 (1H, br, s, H-29), 3.60 (1H, m, H-2), 3.03 (1H, m, H-19), 2.88 (1H, d, J = 9.5 Hz, H-3), 2.33 (1H, m, H-13), 2.23 (1H, dt, J = 13.0, 3.0 Hz, H-16), 1.99 (1H, dd, J = 12.5, 4.5 Hz, H-1), 1.94 (1H, m, H-21), 1.89 (1H, m, H-22), 1.73 (1H, m, H-12), 1.69 (3H, s, H-30), 1.61 (1H, t, J = 11.5 Hz, H-18), 1.54 (1H, m, H-15), 1.53 (1H, m, H-6), 1.45 (1H, H-11), 1.44 (1H, H-7), 1.42 (1H, H-6), 1.42 (1H, H-22), 1.41 (1H, H-16), 1.38 (1H, H-7), 1.38 (1H, H-9), 1.38 (1H, H-21), 1.29 (1H, dd, J = 12.5, 4.5 Hz, H-11), 1.16 (1H, m, H-15), 1.07 (1H, m, H-12), 1.00 (3H, s, H-27), 0.98 (3H, s, H-23), 0.96 (3H, s, H-26), 0.91 (3H, s, H-25), 0.83 (1H, t, J = 12.0, H-1), 0.77 (3H, s, H-24), 0.79 (1H, m, H-5). 1 H NMR: (500 MHz, CD 3 OD, JEOL JNM-ECZ500R 500 MHz FT-NMR spectrometer, Japan) δ (ppm) 4.70 (1H, br s, H-29), 4.58 (1H, br, s, H -29), 3.60 (1H, m, H-2), 3.03 (1H, m, H-19), 2.88 (1H, d, J = 9.5 Hz, H-3), 2.33 (1H, m, H- 13), 2.23 (1H, dt, J = 13.0, 3.0 Hz, H-16), 1.99 (1H, dd, J = 12.5, 4.5 Hz, H-1), 1.94 (1H, m, H-21), 1.89 (1H, m, H-22), 1.73 (1H, m, H-12), 1.69 (3H, s, H-30), 1.61 (1H, t, J = 11.5 Hz, H-18), 1.54 (1H, m, H-15), 1.53 (1H, m, H-6), 1.45 (1H, H-11), 1.44 (1H, H-7), 1.42 (1H, H-6), 1.42 ( 1H, H-22), 1.41 (1H, H-16), 1.38 (1H, H-7), 1.38 (1H, H-9), 1.38 (1H, H-21), 1.29 (1H, dd, J = 12.5, 4.5 Hz, H-11), 1.16 (1H, m, H-15), 1.07 (1H, m, H-12), 1.00 (3H, s, H-27), 0.98 (3H, s, H-23), 0.96 (3H, s, H-26), 0.91 (3H, s, H-25), 0.83 (1H, t, J = 12.0, H-1), 0.77 (3H, s, H- 24), 0.79 (1H, m, H-5).
13C NMR: (125 MHz, CD3OD, JEOL JNM-ECZ500R 500 MHz FT-NMR spectrometer, Japan) δ (ppm) 48.4 (C-1), 69.8 (C-2), 84.4 (C-3), 40.5 (C-4), 56.8 (C-5), 19.5 (C-6), 35.5 (C-7), 42.0 (C-8), 52.0 (C-9), 39.5 (C-10), 22.2 (C-11), 26.8 (C-12), 39.6 (C-13), 43.6 (C-14), 30.8 (C-15), 33.4 (C-16), 57.6 (C-17), 50.5 (C-18), 48.5 (C-19), 152.1 (C-20), 31.7 (C-21), 38.2 (C-22), 29.1 (C-23), 17.2 (C-24), 17.9 (C-25), 16.7 (C-26), 15.1 (C-27), 180.4 (C-28), 110.1 (C-29), 19.6 (C-30). 13 C NMR: (125 MHz, CD 3 OD, JEOL JNM-
b. 2α,3β-dihydroxyolean-13(18)-en-28-oic acid :b. 2α,3β-dihydroxyolean-13(18)-en-28-oic acid:
APC-312는 하기 물성치를 갖는 2α,3β-dihydroxyolean-13(18)-en-28-oic acid로 분석되었으며 이들의 물리화학적 데이터를 기존 문헌과 비교하여 동정하였다.APC-312 has the following physical properties It was analyzed as 2α,3β-dihydroxyolean-13(18)-en-28-oic acid, and its physicochemical data were identified by comparing it with the existing literature.
분석한 결과를 바탕으로 본 화합물을 2α,3β-dihydroxyolean-13(18)-en-28-oic acid로 동정하였다. 입체구조는 앞의 화합물 APC-311과 proton, carbon peak의 비교로부터 유추되었다. Based on the analysis results, this compound was identified as 2α,3β-dihydroxyolean-13(18)-en-28-oic acid. The three-dimensional structure was inferred from the comparison of the above compound APC-311 with proton and carbon peaks.
<화합물 APC-312><Compound APC-312>
1H NMR: (500 MHz, CD3OD, JEOL JNM-ECZ500R 500 MHz FT-NMR spectrometer, Japan) δ (ppm) 3.64 (1H, m, H-2), 2.91 (1H, d, J = 9.5 Hz, H-3), 2.79 (1H, m, H-12), 2.44 (1H, dd, J = 14.0, 2.0 Hz, H-19), 2.14 (1H, H-22), 2.06 (1H, dd, J = 12.5, 4.5 Hz, H-1), 1.90 (1H, m, H-16), 1.89 (1H, m, H-12), 1.76 (1H, m, H-15), 1.75 (1H, br d, J = 14.0 Hz, H-19), 1.57 (1H, H-9), 1.54 (1H, m, H-6), 1.54 (1H, H-11), 1.53 (1H, m, H-16), 1.46 (1H, H-7), 1.41 (1H, H-7), 1.38 (1H, m, H-11), 1.37 (1H, H-6), 1.31 (1H, H-21), 1.31 (1H, H-22), 1.21 (1H, H-21), 1.19 (3H, s, H-27), 1.13 (1H, m, H-15), 1.00 (3H, s, H-23), 0.96 (3H, s, H-25), 0.93 (1H, t, J = 12.0, H-1), 0.93 (3H, s, H-26), 0.92 (3H, s, H-29), 0.86 (1H, m, H-5), 0.78 (3H, s, H-24), 0.74 (3H, s, H-30). 1 H NMR: (500 MHz, CD 3 OD, JEOL JNM-ECZ500R 500 MHz FT-NMR spectrometer, Japan) δ (ppm) 3.64 (1H, m, H-2), 2.91 (1H, d, J = 9.5 Hz) , H-3), 2.79 (1H, m, H-12), 2.44 (1H, dd, J = 14.0, 2.0 Hz, H-19), 2.14 (1H, H-22), 2.06 (1H, dd, J = 12.5, 4.5 Hz, H-1), 1.90 (1H, m, H-16), 1.89 (1H, m, H-12), 1.76 (1H, m, H-15), 1.75 (1H, br) d, J = 14.0 Hz, H-19), 1.57 (1H, H-9), 1.54 (1H, m, H-6), 1.54 (1H, H-11), 1.53 (1H, m, H-16) ), 1.46 (1H, H-7), 1.41 (1H, H-7), 1.38 (1H, m, H-11), 1.37 (1H, H-6), 1.31 (1H, H-21), 1.31 (1H, H-22), 1.21 (1H, H-21), 1.19 (3H, s, H-27), 1.13 (1H, m, H-15), 1.00 (3H, s, H-23), 0.96 (3H, s, H-25), 0.93 (1H, t, J = 12.0, H-1), 0.93 (3H, s, H-26), 0.92 (3H, s, H-29), 0.86 ( 1H, m, H-5), 0.78 (3H, s, H-24), 0.74 (3H, s, H-30).
13C NMR: (125 MHz, CD3OD, JEOL JNM-ECZ500R 500 MHz FT-NMR spectrometer, Japan) δ (ppm) 48.4 (C-1), 69.7 (C-2), 84.5 (C-3), 40.5 (C-4), 56.8 (C-5), 19.5 (C-6), 36.1 (C-7), 42.7 (C-8), 52.1 (C-9), 39.6 (C-10), 22.9 (C-11), 26.3 (C-12), 139.1 (C-13), 45.6 (C-14), 28.3 (C-15), 34.3 (C-16), 49.5 (C-17), 129.9 (C-18), 42.0 (C-19), 33.6 (C-20), 38.0 (C-21), 36.9 (C-22), 29.2 (C-23), 17.4 (C-24), 18.2 (C-25), 18.4 (C-26), 21.5 (C-27), 180.7 (C-28), 32.7 (C-29), 24.7 (C-30). 13 C NMR: (125 MHz, CD 3 OD, JEOL JNM-
실시예 4. 분리 화합물의 CD4+ T 세포 증식의 억제Example 4. Inhibition of CD4+ T cell proliferation by isolation compounds
증대된 용량이 필요한 시료 준비를 위하여 회사(sugma-Alfrich Co. 시그마알드리치)로부터 아피게닌 7-글루쿠로니드 (Apigenin 7-glucuronide : Sigma-Aldrich, 04490590), 루테올린 7-글루쿠로니드 (Luteolin 7-glucuronide : Sigma-Aldrich, 04480585), 루테올린(Luteolin : Sigma-Aldrich, L9283), 아피게닌(Apigenin : Sigma-Aldrich, 42251), 카엠페롤(Kaempferol : Sigma-Aldrich, K0133), 퀘르세틴(Quercetin : Sigma-Aldrich, Q4951)을 각각 구입하고, 상기 실시예 3-2에서 분리한 알피톨릭산(Alphitolic acid)을 DMSO에 용해시켜 면역세포 증식을 억제할 수 있는지 여부를 확인하기 위한 시료로 사용하였다. For sample preparation requiring increased dose, apigenin 7-glucuronide (Sigma-Aldrich, 04490590), luteolin 7-glucuronide (sugma-Alfrich Co. Sigma-Aldrich) Luteolin 7-glucuronide: Sigma-Aldrich, 04480585), luteolin (Luteolin: Sigma-Aldrich, L9283), apigenin (Apigenin: Sigma-Aldrich, 42251), kaempferol (Kaempferol: Sigma-Aldrich, K0133), quercetin (Quercetin: Sigma-Aldrich, Q4951) was purchased, respectively, and the alpitolic acid isolated in Example 3-2 was dissolved in DMSO to determine whether immune cell proliferation could be inhibited. was used.
실험예 1: 인간혈액에서 분리한 T 세포를 이용한 항면역 활성평가Experimental Example 1: Evaluation of anti-immune activity using T cells isolated from human blood
상기 실시예에서 수득한 시료의 항면역 활성을 확인하기 위하여 기존 문헌에 기재된 방법을 응용하여 하기와 같이 인간의 혈액에서 분리한 T 세포를 활용하여 실험을 수행하였다.(J Immunol July 15, 2002, 169 (2) 802-808;)In order to confirm the anti-immune activity of the sample obtained in the above example, an experiment was performed using T cells isolated from human blood as follows by applying the method described in the existing literature. (J Immunol July 15, 2002, 169 (2) 802-808;)
1.1. 인간혈액의 T 세포 분리1.1. Isolation of T cells from human blood
항면역 활성을 평가하기 위하여, 인간혈액을 이용하여 T 세포를 문헌에 기재된 방법에 따라 분리하였다(BIOPRESERVATION AND BIOBANKING, Volume 14, Number 5, 2016). 먼저 사람의 혈액을 채혈한 다음 Ficoll(GE17-5442-02, GE Healthcare)을 이용하여 PBMC(Peripheral blood mononuclear cell)를 분리하였다.To evaluate the anti-immune activity, T cells were isolated from human blood according to the method described in the literature (BIOPRESERVATION AND BIOBANKING, Volume 14,
분리된 PBMC는 T cell isolation kit(130-096-533, Miltenyi biotec)을 이용하여 CD4+ T 세포만 분리하였다. T 세포의 분리는 제조사에서 지시하는 방법에 따라 정확하게 분리하였다.For the isolated PBMC, only CD4+ T cells were isolated using a T cell isolation kit (130-096-533, Miltenyi biotec). Isolation of T cells was precisely separated according to the method indicated by the manufacturer.
1.2. CFSE(Carboxyfluorescein succinimidyl ester )를 이용한 T 세포 증식 억제 평가1.2. Evaluation of T cell proliferation inhibition using CFSE (Carboxyfluorescein succinimidyl ester)
T 세포의 항면역 활성의 분석은 분리한 CD4+ T 세포 증식의 억제로 평가하였다. Carboxyfluorescein diacetate succinimidyl ester(CFSE, C34570, ThermoFisher scientific)는 분리된 T 세포에 CFSE의 농도가 1μM이 되도록 처리한 다음 실온에서 30분간 빛을 차단하여 배양한 뒤 DPBS(Dulbecco's Phosphate-Buffered Saline, LB 001-01, welgene)로 2회 세척하여 염색을 완료하였다.Analysis of the anti-immune activity of T cells was evaluated by inhibition of proliferation of isolated CD4+ T cells. Carboxyfluorescein diacetate succinimidyl ester (CFSE, C34570, ThermoFisher scientific) was treated so that the concentration of CFSE was 1 μM in isolated T cells, and then incubated at room temperature for 30 minutes blocking light, followed by DPBS (Dulbecco's Phosphate-Buffered Saline, LB 001-) 01, welgene) was washed twice to complete staining.
CFSE가 염색된 T 세포는 준비된 96웰 플레이트에 2x105 웰당 세포수로 분주하고 항 CD3와 항CD28을 사용하여 자극하였다. CFSE-stained T cells were seeded in the prepared 96-well plate at the number of cells per 2x10 5 wells and stimulated using anti-CD3 and anti-CD28.
상기 실시예에서 수득한 시료의 T 세포 증식억제를 평가하기 위해 항CD3, 항CD28의 자극과 함께 상기 실시예에서 수득한 추출물 및 정제물을 100 ㎍/ml의 농도가 되도록 기계식 파이펫을 이용하여 주입하였다. 항면역 활성의 대조군으로 10 μM의 BTP2( [N-{4-[3,5-bis(Trifluoromethyl)-1H-pyrazol-1-yl]phenyl}-4-methyl-1,2,3-thiadiazole-5-carboxamide] , 203890-M, Calbiochem)를 처리하였다. In order to evaluate the T cell proliferation inhibition of the samples obtained in the above examples, the extracts and purified products obtained in the above examples together with the stimulation of anti-CD3 and anti-CD28 were used to obtain a concentration of 100 μg/ml using a mechanical pipette. injected. As a control for anti-immune activity, 10 μM of BTP2 ([N-{4-[3,5-bis(Trifluoromethyl)-1H-pyrazol-1-yl]phenyl}-4-methyl-1,2,3-thiadiazole- 5-carboxamide] , 203890-M, Calbiochem).
시료를 처리한 T 세포는 72 시간 동안 37℃의 5% CO2 배양기 배양기(MCO-18AC, Panasonic)에서 배양하였고 배양 후 세포를 수집하여 Flow cytometry(BD LSRFortessa, BD Bioscience)를 통해 분석하였다.The sample-treated T cells were cultured in a 5% CO2 incubator (MCO-18AC, Panasonic) at 37° C. for 72 hours. After culturing, the cells were collected and analyzed by flow cytometry (BD LSRFortessa, BD Bioscience).
상기 실험 결과, 도 5에 나타낸 바와 같이 항CD3, 항CD28을 처리하지 않은 그룹((-)CD3, CD28))에서는 T 세포의 증식이 일어나지 않지만 항CD3, 항CD28을 처리한 그룹((+)CD3, CD28)은 세포의 증식이 일어나는 것을 확인할 수 있다. BTP2를 처리한 그룹에서는 (-)CD3, CD28그룹과 동일하게 세포의 증식이 일어나지 않는 것을 확인하였다.As a result of the above experiment, as shown in FIG. 5, T cell proliferation did not occur in the group not treated with anti-CD3 or anti-CD28 ((-)CD3, CD28), but in the group treated with anti-CD3 and anti-CD28 ((+) CD3, CD28) can confirm that cell proliferation occurs. In the group treated with BTP2, it was confirmed that cell proliferation did not occur in the same way as in the (-)CD3 and CD28 groups.
실시예 화합물 3가지 아피게닌 7-글루쿠로니드(Apigenin 7-glucuronide), 루테올린 7-글루쿠로니드(Luteolin 7-glururonide), 알피톨릭산(Alphitolic acid)의 CD4+ T 세포 증식억제를 분석하였다.Analysis of CD4+ T cell proliferation inhibition of three example compounds: Apigenin 7-glucuronide, Luteolin 7-glururonide, and Alphitolic acid did
그 결과, 도 5에 나타낸 바와 같이 세가지 화합물 모두 농도 의존적으로 CD4+ T 세포의 증식억제를 일으키는 것을 확인하였다. 실시예 에서 분리한 Alphitolic acid는 낮은농도에서 높은 활성을 나타냈다. Alphitolic acid의 CD4+ T 세포 증식 억제율은 농도별로 다음과 같다. 0.3μM : 10.55±2.35%, 1μM : 29.98±0.914%, 3μM : 80.18±7.11%의 억제를 나타냈다. 아피게닌 7-글루쿠로니드(Apigenin 7-glucuronide)의 CD4+ T 세포 증식 억제율은 농도별로 다음과 같다. 10μM : 24.1±3.949%, 100μM : 91.16±1.144%의 억제를 나타냈다. 루테올린 7-글루쿠로니드(Luteolin 7-glururonide)의 CD4+ T 세포 증식 억제율은 농도별로 다음과 같다. 10μM : 41.1±3.286%, 100μM : 95.8±0.118%의 억제를 나타냈다. 케엠페롤(Kaempferol)의 CD4+ T 세포 증식 억제율은 농도별로 다음과 같다. 10μM : 89.52±0.632%, 100μM : 96.42±0.516%의 억제를 나타냈다. (표 4 참조)As a result, as shown in FIG. 5 , it was confirmed that all three compounds caused CD4+ T cell proliferation inhibition in a concentration-dependent manner. Alphitolic acid isolated in Example showed high activity at low concentration. The inhibition rate of CD4+ T cell proliferation of alphitolic acid by concentration is as follows. 0.3 μM: 10.55±2.35%, 1 μM: 29.98±0.914%, 3 μM: showed inhibition of 80.18±7.11%. The CD4+ T cell proliferation inhibition rate of apigenin 7-glucuronide by concentration is as follows. 10 μM: 24.1±3.949%, 100 μM: showed inhibition of 91.16±1.144%. The inhibition rate of CD4+ T cell proliferation of luteolin 7-glucuronide by concentration is as follows. 10 μM: 41.1±3.286%, 100 μM: showed inhibition of 95.8±0.118%. The CD4+ T cell proliferation inhibition rate of Kaempferol by concentration is as follows. 10 μM: showed inhibition of 89.52±0.632%, 100 μM: 96.42±0.516%. (See Table 4)
실험예 2: 세포내칼슘신호를 조절하는 ORAI1 이온통로의 억제 활성평가Experimental Example 2: Evaluation of inhibitory activity of ORAI1 ion channel regulating intracellular calcium signal
상기 실시예에서 수득한 시료의 세포내칼슘신호를 조절하는 ORAI1 이온통로의 억제 활성을 확인하기 위하여 기존 문헌에 기재된 방법을 응용하여 하기와 같이 실험을 수행하였다.(The American Journal of Chinese Medicine, Vol. 47, No. 7, 1-15)In order to confirm the inhibitory activity of the ORAI1 ion channel regulating the intracellular calcium signal of the sample obtained in the above example, an experiment was performed as follows by applying the method described in the existing literature. (The American Journal of Chinese Medicine, Vol. .47, No. 7, 1-15)
T 세포의 증식을 일으키는 중요한 과정인 세포내 칼슘신호를 증가시킬 수 있는 ORAI1 이온통로의 억제를 분석하였다.Inhibition of the ORAI1 ion channel, which can increase intracellular calcium signaling, an important process for T cell proliferation, was analyzed.
패치클램프 분석을 위한 세포 외액의 조성은 135mM NaCl, 3.6mM KCl, 1mM MgCl2, 10mM CaCl2, 5mM D-glucose,10mM HEPES(H3375, sigma) 그리고 pH는 7.4로 NaOH로 적정하였다. 세포 내액의 조성은 130mM Cs-glutamate, 20mM BAPTA, 1mM MgCl2, 3mM MgATP, 0.002mM sodium pyruvate, 20mM HEPES(H3375, sigma)이며 pH는 7.2로 CsOH(C8518, sigma)로 적정하였다. The composition of the extracellular fluid for patch clamp analysis was 135mM NaCl, 3.6mM KCl, 1mM MgCl2, 10mM CaCl2, 5mM D-glucose, 10mM HEPES (H3375, sigma), and pH was titrated with NaOH to 7.4. The composition of the intracellular fluid was 130mM Cs-glutamate, 20mM BAPTA, 1mM MgCl2, 3mM MgATP, 0.002mM sodium pyruvate, 20mM HEPES (H3375, sigma), and the pH was 7.2 and CsOH (C8518, sigma) was titrated.
ORAI1 전류의 측정은 AAxopatch 200B 증폭기(Axon Axopatch 200B Microelectrode Amplifier, Molecular Devices)와 Digidata 1440A(Axon digidata 1440A, Molecular Devices)를 사용하였고 데이터는 pClamp10.4(pClamp10.4, Molecular Devices)를 사용하여 분석하였다. ORAI1 current was measured using an AAxopatch 200B amplifier (Axon Axopatch 200B Microelectrode Amplifier, Molecular Devices) and a Digidata 1440A (Axon digidata 1440A, Molecular Devices), and data were analyzed using pClamp10.4 (pClamp10.4, Molecular Devices). .
전류의 기록을 위한 Ramp-pulse는 -130mV ~ 50mV까지 100msec동안 변화시켰고 세포막전압은 -10mV로 고정하여 20초마다 반복 기록하였다. Ramp-pulse for recording current was changed from -130mV to 50mV for 100msec, and the cell membrane voltage was fixed at -10mV and repeated every 20 seconds.
항면역 활성효과를 나타낸 성분의 억제도를 비교하기 위하여 전류의 측정 마지막에 ORAI1 억제제로 알려진 BTP2(203890-M, Calbiochem) 10 μM을 챔버에 흘려 전류의 억제를 확인하였다.In order to compare the degree of inhibition of components exhibiting anti-immune activity, 10 μM of BTP2 (203890-M, Calbiochem), known as an ORAI1 inhibitor, was flowed into the chamber at the end of current measurement to confirm inhibition of current.
상기 결과, 도 6에 나타난 바와 같이, 화합물 모두 ORAI1 전류를 억제하는 것을 확인하였다. 이 중 Alphitolic acid의 효과가 가장 높은 것을 확인하였다. 루테올린 7-글루쿠로니드(Luteolin 7-glucuronide) : 51.31±5.293%, 아피게닌 7-글루쿠로니드(Apigenin 7-glucuronide) : 51.5±5.083%, 알피톨릭산(Alphitolic acid) 1 μM : 34.46±6.067%, 10 μM : 76.88±2.923%, 2α,3β-dihydroxyolean-13(18)-en-28-oic acid : 39.22±9.920%, 아피게닌(Apigenin) : 38.95±6.851%, 케엠페롤(Kaempferol) : 53.29±5.125%, 루테올린(Luteolin) : 20.16±2.361%, 퀘르세틴(Quercetin) : 32.33±4.642% (표 5 참조).As a result, as shown in FIG. 6 , it was confirmed that all of the compounds inhibited the ORAI1 current. Among them, it was confirmed that the effect of Alphitolic acid was the highest. Luteolin 7-glucuronide: 51.31±5.293%, Apigenin 7-glucuronide: 51.5±5.083%,
4-7.통계처리4-7. Statistical processing
다양한 실험으로부터 얻은 결과는 one-way ANOVA를 실시하였고, 사후검정으로 Dunnett's multiple comparison test를 이용하여, 각 그룹간 유의성을 검증하였다.One-way ANOVA was performed on the results obtained from various experiments, and the significance between each group was verified using Dunnett's multiple comparison test as a post hoc test.
본 발명의 화합물을 포함하는 약학조성물의 제제예를 설명하나, 본 발명은 이를 한정하고자 함이 아닌 단지 구체적으로 설명하고자 함이다.The formulation examples of the pharmaceutical composition containing the compound of the present invention will be described, but the present invention is not intended to be limited thereto, but only to be described in detail.
제제예 1. 산제의 제조Formulation Example 1. Preparation of powder
APH13211
20 ㎎
유당 100 ㎎
탈크 10 ㎎
상기의 성분들을 혼합하고 기밀포에 충진하여 산제를 제조한다.The above ingredients are mixed and filled in an airtight bag to prepare a powder.
제제예 2. 정제의 제조Formulation Example 2. Preparation of tablets
APH13212 10 ㎎ APH13212 10 mg
옥수수전분 100 ㎎
유당 100 ㎎
스테아린산 마그네슘 2 ㎎
상기의 성분들을 혼합한 후 통상의 정제의 제조방법에 따라서 타정하여 정제를 제조한다.After mixing the above ingredients, tablets are prepared by tableting according to a conventional manufacturing method of tablets.
제제예 3. 캅셀제의 제조Formulation Example 3. Preparation of capsules
APC-311 10 ㎎ APC-311 10 mg
결정성 셀룰로오스 3 ㎎3 mg of crystalline cellulose
락토오스 14.8 ㎎Lactose 14.8 mg
마그네슘 스테아레이트 0.2 ㎎Magnesium stearate 0.2 mg
통상의 캡슐제 제조방법에 따라 상기의 성분을 혼합하고 젤라틴 캡슐에 충전하여 캡슐제를 제조한다.According to a conventional capsule preparation method, the above ingredients are mixed and filled in a gelatin capsule to prepare a capsule.
제제예 4. 주사제의 제조Formulation Example 4. Preparation of injection
Apigenin 10 ㎎ Apigenin 10 mg
만니톨 180 ㎎mannitol 180 mg
주사용 멸균 증류수 2974 ㎎Sterile distilled water for injection 2974 mg
Na2HPO4ㆍ12H2O 26 ㎎Na 2 HPO 4· 12H 2 O 26 mg
통상의 주사제의 제조방법에 따라 1 앰플당(2 ㎖) 상기의 성분 함량으로 제조한다.According to a conventional method for preparing injections, the content of the above ingredients per 1 ampoule (2 ml) is prepared.
제제예 5. 액제의 제조Formulation Example 5. Preparation of liquid formulation
Luteolin 20 ㎎ Luteolin 20 mg
이성화당 10 g10 g isomerized sugar
만니톨 5 g5 g of mannitol
정제수 적량Purified water appropriate amount
통상의 액제의 제조방법에 따라 정제수에 각각의 성분을 가하여 용해시키고 레몬향을 적량 가한 다음 상기의 성분을 혼합한 다음 정제수를 가하여 전체를 정제수를 가하여 전체 100 mL 로 조절한 후 갈색병에 충진하여 멸균시켜 액제를 제조한다.According to a conventional liquid preparation method, each component is added to purified water to dissolve it, an appropriate amount of lemon flavor is added, the above components are mixed, purified water is added, the whole is adjusted to 100 mL by adding purified water, and then filled in a brown bottle. Sterilize to prepare a solution.
제제예 6. 건강 식품의 제조 Formulation Example 6. Preparation of health food
APC-311 1000 ㎎ APC-311 1000 mg
비타민 혼합물 적량vitamin mixture appropriate amount
비타민 A 아세테이트 70 ㎍70 μg vitamin A acetate
비타민 E 1.0 ㎎Vitamin E 1.0 mg
비타민 B1 0.13 ㎎Vitamin B 1 0.13 mg
비타민 B2 0.15 ㎎Vitamin B 2 0.15 mg
비타민 B6 0.5 ㎎Vitamin B 6 0.5 mg
비타민 B12 0.2 ㎍0.2 μg of vitamin B 12
비타민 C 10 ㎎
비오틴 10 ㎍Biotin 10 μg
니코틴산아미드 1.7 ㎎Nicotinamide 1.7 mg
엽산 50 ㎍50 μg of folic acid
판토텐산 칼슘 0.5 ㎎Calcium Pantothenate 0.5 mg
무기질 혼합물 적량mineral mixture appropriate amount
황산제1철 1.75 ㎎Ferrous sulfate 1.75 mg
산화아연 0.82 ㎎Zinc oxide 0.82 mg
탄산마그네슘 25.3 ㎎Magnesium carbonate 25.3 mg
제1인산칼륨 15 ㎎Potassium monophosphate 15 mg
제2인산칼슘 55 ㎎Dibasic calcium phosphate 55 mg
구연산칼륨 90 ㎎Potassium citrate 90 mg
탄산칼슘 100 ㎎
염화마그네슘 24.8 ㎎Magnesium chloride 24.8 mg
상기의 비타민 및 미네랄 혼합물의 조성비는 비교적 건강식품에 적합한 성분을 바람직한 실시예로 혼합 조성하였지만, 그 배합비를 임의로 변형 실시하여도 무방하며, 통상의 건강식품 제조방법에 따라 상기의 성분을 혼합한 다음, 과립을 제조하고, 통상의 방법에 따라 건강식품 조성물 제조에 사용할 수 있다.The composition ratio of the above vitamin and mineral mixture is a composition that is relatively suitable for health food in a preferred embodiment, but the mixing ratio may be arbitrarily modified. , to prepare granules, and can be used for preparing health food compositions according to a conventional method.
제제예 7. 건강 음료의 제조Formulation Example 7. Preparation of a health drink
APC-312 100 ㎎ APC-312 100 mg
비타민 C 15 gvitamin C 15 g
비타민 E(분말) 100 g100 g vitamin E (powder)
젖산철 19.75 giron lactate 19.75 g
산화아연 3.5 g3.5 g zinc oxide
니코틴산아미드 3.5 g3.5 g of nicotinic acid amide
비타민 A 0.2 g0.2 g vitamin A
비타민 B1 0.25 g0.25 g of vitamin B 1
비타민 B2 0.3gVitamin B 2 0.3g
물 정량water metering
통상의 건강음료 제조방법에 따라 상기의 성분을 혼합한 다음, 약 1시간동안 85 ℃에서 교반 가열한 후, 만들어진 용액을 여과하여 멸균된 2 ℓ 용기에 취득하여 밀봉 멸균한 뒤 냉장 보관한 다음 본 발명의 건강음료 조성물 제조에 사용한다. After mixing the above ingredients according to a conventional health drink manufacturing method, after stirring and heating at 85 ° C for about 1 hour, the resulting solution is filtered and obtained in a sterilized 2 liter container, sealed and sterilized, then refrigerated. It is used to prepare the health drink composition of the invention.
상기 조성비는 비교적 기호음료에 적합한 성분을 바람직한 실시예로 혼합 조성하였지만 수요계층이나, 수요국가, 사용용도 등 지역적, 민족적 기호도에 따라서 그 배합비를 임의로 변형 실시하여도 무방하다. Although the composition ratio is prepared by mixing ingredients suitable for relatively favorite beverages in a preferred embodiment, the mixing ratio may be arbitrarily modified according to regional and national preferences such as demanding class, demanding country, and use.
<110> Dongguk University Industry-Academic Cooperation Foundation Dongguk University Gyeongju Campus Industry-Academy Cooperation Foundation <120> a composition comprising Alphitolic acid compound isolated from an extract of Agrimonia corana NAKAI as an active ingredient for preventing or treating immune-involved disease <130> DIF/DIV_2021-03-003/EK <150> KR 10-2020-0135544 <151> 2020-10-19 <150> KR 10-2021-0061187 <151> 2021-10-19 <160> 14 <170> KoPatentIn 3.0 <210> 1 <211> 25 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 1 Cys Gly Thr Ala Cys Ala Gly Thr Ala Cys Thr Thr Thr Thr Gly Thr 1 5 10 15 Gly Thr Thr Thr Ala Cys Gly Ala Gly 20 25 <210> 2 <211> 25 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 2 Cys Cys Cys Ala Thr Thr Cys Ala Thr Cys Thr Gly Gly Ala Ala Ala 1 5 10 15 Thr Cys Thr Thr Gly Gly Thr Thr Cys 20 25 <210> 3 <211> 20 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 3 Gly Thr Ala Ala Ala Ala Thr Cys Ala Ala Gly Thr Cys Cys Ala Cys 1 5 10 15 Cys Gly Cys Gly 20 <210> 4 <211> 26 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 4 Ala Thr Gly Thr Cys Ala Cys Cys Ala Cys Ala Ala Ala Cys Ala Gly 1 5 10 15 Ala Gly Ala Cys Thr Ala Ala Ala Gly Cys 20 25 <210> 5 <211> 20 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 5 Thr Cys Gly Cys Thr Thr Ala Ala Cys Ala Cys Thr Cys Cys Cys Cys 1 5 10 15 Thr Thr Cys Cys 20 <210> 6 <211> 23 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 6 Gly Cys Thr Thr Thr Cys Ala Thr Gly Gly Ala Ala Gly Cys Thr Thr 1 5 10 15 Thr Ala Ala Cys Ala Ala Thr 20 <210> 7 <211> 22 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 7 Gly Thr Thr Ala Thr Gly Cys Ala Thr Gly Ala Ala Cys Gly Thr Ala 1 5 10 15 Ala Thr Gly Cys Thr Cys 20 <210> 8 <211> 23 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 8 Cys Gly Cys Gly Cys Gly Thr Gly Gly Thr Gly Gly Ala Thr Thr Cys 1 5 10 15 Ala Cys Ala Ala Thr Cys Cys 20 <210> 9 <211> 19 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 9 Thr Thr Ala Gly Cys Cys Thr Thr Thr Gly Thr Thr Thr Gly Gly Cys 1 5 10 15 Ala Ala Gly <210> 10 <211> 19 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 10 Ala Thr Ala Gly Thr Thr Thr Ala Ala Gly Ala Gly Thr Ala Ala Gly 1 5 10 15 Cys Ala Thr <210> 11 <211> 20 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 11 Cys Gly Ala Ala Ala Thr Cys Gly Gly Thr Ala Gly Ala Cys Gly Cys 1 5 10 15 Thr Ala Cys Gly 20 <210> 12 <211> 20 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 12 Gly Gly Gly Gly Ala Thr Ala Gly Ala Gly Gly Gly Ala Cys Thr Thr 1 5 10 15 Gly Ala Ala Cys 20 <210> 13 <211> 20 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 13 Gly Gly Thr Thr Cys Ala Ala Gly Thr Cys Cys Cys Thr Cys Thr Ala 1 5 10 15 Thr Cys Cys Cys 20 <210> 14 <211> 20 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 14 Ala Thr Thr Thr Gly Ala Ala Cys Thr Gly Gly Thr Gly Ala Cys Ala 1 5 10 15 Cys Gly Ala Gly 20 <110> Dongguk University Industry-Academic Cooperation Foundation Dongguk University Gyeongju Campus Industry-Academy Cooperation Foundation <120> a composition comprising Alphitolic acid compound isolated from an extract of Agrimonia corana NAKAI as an active ingredient for preventing or treating immune-involved disease <130> DIF/DIV_2021-03-003/EK <150> KR 10-2020-0135544 <151> 2020-10-19 <150> KR 10-2021-0061187 <151> 2021-10-19 <160> 14 <170> KoPatentIn 3.0 <210> 1 <211> 25 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 1 Cys Gly Thr Ala Cys Ala Gly Thr Ala Cys Thr Thr Thr Thr Gly Thr 1 5 10 15 Gly Thr Thr Thr Ala Cys Gly Ala Gly 20 25 <210> 2 <211> 25 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 2 Cys Cys Cys Ala Thr Thr Cys Ala Thr Cys Thr Gly Gly Ala Ala Ala 1 5 10 15 Thr Cys Thr Thr Gly Gly Thr Thr Cys 20 25 <210> 3 <211> 20 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 3 Gly Thr Ala Ala Ala Ala Thr Cys Ala Ala Gly Thr Cys Cys Ala Cys 1 5 10 15 Cys Gly Cys Gly 20 <210> 4 <211> 26 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 4 Ala Thr Gly Thr Cys Ala Cys Cys Ala Cys Ala Ala Ala Cys Ala Gly 1 5 10 15 Ala Gly Ala Cys Thr Ala Ala Ala Gly Cys 20 25 <210> 5 <211> 20 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 5 Thr Cys Gly Cys Thr Thr Ala Ala Cys Ala Cys Thr Cys Cys Cys Cys 1 5 10 15 Thr Thr Cys Cys 20 <210> 6 <211> 23 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 6 Gly Cys Thr Thr Thr Cys Ala Thr Gly Gly Ala Ala Gly Cys Thr Thr 1 5 10 15 Thr Ala Ala Cys Ala Ala Thr 20 <210> 7 <211> 22 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 7 Gly Thr Thr Ala Thr Gly Cys Ala Thr Gly Ala Ala Cys Gly Thr Ala 1 5 10 15 Ala Thr Gly Cys Thr Cys 20 <210> 8 <211> 23 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 8 Cys Gly Cys Gly Cys Gly Thr Gly Gly Thr Gly Gly Ala Thr Thr Cys 1 5 10 15 Ala Cys Ala Ala Thr Cys Cys 20 <210> 9 <211> 19 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 9 Thr Thr Ala Gly Cys Cys Thr Thr Thr Gly Thr Thr Thr Gly Gly Cys 1 5 10 15 Ala Ala Gly <210> 10 <211> 19 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 10 Ala Thr Ala Gly Thr Thr Thr Ala Ala Gly Ala Gly Thr Ala Ala Gly 1 5 10 15 Cys Ala Thr <210> 11 <211> 20 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 11 Cys Gly Ala Ala Ala Thr Cys Gly Gly Thr Ala Gly Ala Cys Gly Cys 1 5 10 15 Thr Ala Cys Gly 20 <210> 12 <211> 20 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 12 Gly Gly Gly Gly Ala Thr Ala Gly Ala Gly Gly Gly Ala Cys Thr Thr 1 5 10 15 Gly Ala Ala Cys 20 <210> 13 <211> 20 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 13 Gly Gly Thr Thr Cys Ala Ala Gly Thr Cys Cys Cys Thr Cys Thr Ala 1 5 10 15 Thr Cys Cys Cys 20 <210> 14 <211> 20 <212> PRT <213> Artificial Sequence <220> <223> primers for PCR analysis <400> 14 Ala Thr Thr Thr Gly Ala Ala Cys Thr Gly Gly Thr Gly Ala Cys Ala 1 5 10 15 Cys Gly Ala Gly 20
Claims (3)
상기 건강기능식품은 산제, 과립제, 정제, 캡슐제, 환제, 현탁액, 에멀젼, 시럽, 티백제, 침출차, 또는 건강 음료 형태인 건강기능식품.
3. The method of claim 2,
The health functional food is a health functional food in the form of powders, granules, tablets, capsules, pills, suspensions, emulsions, syrups, tea bags, leached teas, or health drinks.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020200135544 | 2020-10-19 | ||
KR20200135544 | 2020-10-19 | ||
KR1020210061187A KR20220052260A (en) | 2020-10-19 | 2021-05-12 | a composition comprising the compound isolated from an extract of Agrimonia corana NAKAI as an active ingredient for preventing or treating immune-involved disease |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020210061187A Division KR20220052260A (en) | 2020-10-19 | 2021-05-12 | a composition comprising the compound isolated from an extract of Agrimonia corana NAKAI as an active ingredient for preventing or treating immune-involved disease |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20220098094A true KR20220098094A (en) | 2022-07-11 |
Family
ID=81290803
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020220077863A KR20220098094A (en) | 2020-10-19 | 2022-06-24 | a composition comprising Alphitolic acid compound isolated from an extract of Agrimonia corana NAKAI as an active ingredient for preventing or treating immune-involved disease |
Country Status (2)
Country | Link |
---|---|
KR (1) | KR20220098094A (en) |
WO (1) | WO2022086020A1 (en) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20120003317A (en) * | 2010-07-02 | 2012-01-10 | 성균관대학교산학협력단 | Composition for inhibiting the degranulation of mast cell comprising plant extracts |
KR101779391B1 (en) * | 2015-02-06 | 2017-09-18 | 대구가톨릭대학교산학협력단 | A composition comprising compounds isolated from Agrimonia pilosa Ledeb. for preventing or treating metabolic disorder |
-
2021
- 2021-10-12 WO PCT/KR2021/014021 patent/WO2022086020A1/en active Application Filing
-
2022
- 2022-06-24 KR KR1020220077863A patent/KR20220098094A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2022086020A1 (en) | 2022-04-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101416149B1 (en) | Composition comprising an extract of Curcuma longa L. or Curcuma aromatica L. isolated therefrom having IL-6 induced STAT3 inhibitory activity | |
KR101434465B1 (en) | Novel antibacterial and antifungal peptide isolated from Bacillus amyloliquefaciens EML-CAP3 and use thereof | |
KR101331784B1 (en) | Composition for immune enhancement comprising compound in chemical formular one through eight or extract from Sophora flavescens | |
KR20140137867A (en) | Composition comprising herbal mixture extract for treating or preventing inflammatory disease | |
KR20220052260A (en) | a composition comprising the compound isolated from an extract of Agrimonia corana NAKAI as an active ingredient for preventing or treating immune-involved disease | |
KR20090051874A (en) | Composition comprising an extract of poncirus trifoliata and the compounds isolated therefrom having anti-inflammatory and anti-allergy activity | |
KR100623972B1 (en) | Composition comprising the extract of Cinnamomum camphora Sieb. for preventing and treating inflammatory disease | |
KR101816601B1 (en) | Pharmaceutical composition for blood vessel disease prevention or treatment comprising substance extracted from the fruits of acanthopanax sessiliflorus and method for manufacturing thereof | |
KR101704123B1 (en) | Method for seperating bee venom containing active amines and food composition thereof | |
EP3310799B1 (en) | A novel compound (ks 513) isolated from pseudolysimachion rotundum var. subintegrum and the composition comprising the same as an active ingredient for preventing or treating allergy disease, inflammatory disease, asthma or chronic obstructive pulmonary disease | |
KR101418748B1 (en) | A composition comprising extract of fermented ginseng using Enterococcus faecalis CRNB-A3 for treating or preventing atopic dermatitis | |
KR20220098094A (en) | a composition comprising Alphitolic acid compound isolated from an extract of Agrimonia corana NAKAI as an active ingredient for preventing or treating immune-involved disease | |
KR100417243B1 (en) | Pharmaceutical composition comprising the extract of Phyllostachys nigra var. henonis having anti-inflammatory activity for the prevention and treatment of inflammatory disease | |
KR101338172B1 (en) | Pharmaceutical composition comprising the extract paeonia lactiflora, fraction thereof or compound isolated therefrom as an active ingredient | |
KR102436863B1 (en) | a purified extract isolated from Agrimonia corana NAKAI containing abundunt amount of active ingredient, the preparation thereof, and the composition comprising the same as an active ingredient for preventing or treating inflammation, allergy and atopic dermatitis | |
KR101470613B1 (en) | Composition comprising latifolin for preventing or treating inflammatory diseases | |
KR101656278B1 (en) | A composition for preventing and treating acetaminopheninducing liver injury comprising the peptide derived from Pyropia yezoensis | |
KR101357674B1 (en) | Pharmaceutical composition comprising the extract paeonia lactiflora, fraction thereof or compound isolated therefrom as an active ingredient | |
KR101540957B1 (en) | Composition containing moojabanchromanol b for preventing or treating inflammatory disease | |
KR20150021805A (en) | Pharmaceutical composition containing Saururus chinensis extract or fractions thereof for anti-virus | |
KR101494436B1 (en) | Novel compound from the fruits of Acanthopanax sessiliflorus | |
KR20170076587A (en) | Composition comprising Monoterpenyl magnolol as an effective ingredient for preventing or treating of obesity, hyperlipidemia or fatty Liver and Method for preparing fraction of Magnolia cortex | |
AU2015292962B2 (en) | A novel compound isolated from Pseudolysimachion rotundum var. subintegrum containing abundant amount of active ingredient, the composition comprising the same for preventing or treating allergy disease, inflammatory disease, asthma or chronic obstructive pulmonary disease and the use thereof | |
KR20060043942A (en) | A composition comprising humulene derivatives for preventing and treating inflammatory and cancer disease | |
KR20140082495A (en) | Composition comprising 9-hydroxy-6,7-dimethoxydalbergiquinol for preventing or treating inflammatory diseases |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A107 | Divisional application of patent | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |