KR20210137302A - Composition for anti-virus using antioxidant saponin extracted from wild-simulated ginseng - Google Patents

Abstract

The present invention provides a composition for anti-virus using an anti-oxidant saponin component extracted from wild-simulated ginseng, which contains 64 to 72 parts by weight of wild-simulated ginseng (ginsenoside), and 19 to 24 parts by weight of garlic (allicin), onion (quercetin), and ginger (gingerol) as a combined weight.

Description

Antiviral composition using antioxidant saponin extracted from wild ginseng {Composition for anti-virus using antioxidant saponin extracted from wild-simulated ginseng}

The present invention relates to an antiviral composition using an antioxidant saponin component extracted from wild ginseng, and more particularly, it provides a natural composition comprising an antioxidant saponin component that does not contain synthetic chemicals such as artificial flavorings and artificial colors.

Various products to which an antibacterial composition is added as a raw material are being marketed in cosmetics, coatings, and the like. However, there are very few raw material additives including antioxidants extracted from plants, and since they usually contain artificial chemicals, they are often harmful to the human body. That is, a composition containing Panax of ginseng component, saponin of red ginseng component, polysaccharide extract of wild ginseng fruit, etc. has been released, but there are very many cases in which artificial chemicals are included in these. When such an artificial chemical is used as an additive, lipid peroxide that accelerates aging in the body is accumulated, causing various hypersensitivity symptoms and diseases, keratin is generated on the skin, elasticity is lowered, and immunity is lowered. Because these synthetic chemicals contain useful ingredients, they also contain ingredients that can cause irritation to the human body, such as synthetic raw materials, additives, artificial fragrances, artificial colors, synthetic preservatives, preservatives, and thickeners. am. Rather, these ingredients are more likely to result in offsetting the unique functions of raw materials that have the ability to treat aging of the human body.

Bacteria (around 1 μm) can proliferate without a host, and host strains (0.1 to 0.2 μm) can proliferate only when there is a host bacterium. When unsaturated fatty acids are oxidized in the body, immunity is lowered, and thus, it becomes an environment in which bacteria and host strains that become hosts can grow well. In addition, as the activity of elastase, a fibrous decomposing factor that gives skin elasticity, increases, skin health is impaired.

In addition, even in the case of existing products using natural ingredients such as herbal medicines or compounds harmless to the human body as the main ingredients of the raw materials, the antioxidant and antiviral production functions of the ingredients that promote nutrients are lacking. There are limits to sufficient suppression and mitigation of

The present invention has been devised to solve the above problems, and the present invention utilizes ginsenoside to prepare a composition of antioxidant and antiviral components, and antioxidant and antiviral effects on the human body from its active ingredients deterrence and defense An object of the present invention is to provide an antiviral composition using an antioxidant saponin component extracted from ginsenoside that can help strengthen immunity and improve blood circulation by realizing the effect.

In addition, since the present invention does not contain any artificial chemical components, it does not reduce the effect of the beneficial composition, has excellent long-term storage, and is an antiviral composition using antioxidant saponin components extracted from ginsenosides, which have excellent absorption in the human body. provide for a different purpose.

In order to achieve the above object, the present invention comprises 19 to 24 parts by weight of wild ginseng (ginsenoside) 64 to 72 parts by weight, garlic (alicin), onion (quercetin), and ginger (gingerol) by weight. It provides an antiviral composition using antioxidant saponin components extracted from wild ginseng.

The composition preferably further contains 9 to 12 parts by weight of vegetable sodium chloride as a preservative.

The extraction is performed by immersing the components in a solvent, and when the solvent temperature is 50 to 70° C., it is 20 hours to 24 hours, and when the solvent temperature is 5.5 to 6° C., it is preferably 10 days to 30 days.

According to the present invention as described above, effects such as inhibition of harmful virus and bacterial strains on the human body, improvement of blood circulation, inhibition of lipid production, weight control, improvement of hyperlipidemia, improvement of immunity for anti-inflammatory, relief of inflammation, and the like are expected.

Hereinafter, the present invention will be described in more detail based on preferred embodiments.

The present invention contains 64 to 72 parts by weight of wild ginseng (ginsenoside), 19 to 24 parts by weight of garlic (alicin), onion (quercetin), ginger (gingerol), and 9 to 12 parts by weight of vegetable sodium chloride as a preservative. characterized in that

Here, at least one selected from quercetin, gingerol, and allicin extract is added as a preservative.

The composition preparation process below is carried out by wild ginseng that has been grown for 9 to 12 years.

In the first step, the wild ginseng is compressed with a compressor and immersed in a solvent so that when the solvent temperature is 50 to 70 ° C, it is 20 hours or more, preferably 24 hours or more, and in the case of low temperature, the temperature is 5.5 to 6 ° C. It is a step of aging the composition within 30 days. As the solvent, electrolysis reduced water is used.

In the second step, an extract is generated from the wild ginseng of the stomach, which is saponin gin, and after brewing it for about 24 hours, the remaining wild ginseng is taken out and crushed to a size of 1.5 to 2 mm. Grinding can be performed by several steps. The grind size may also be different.

The third step is to process the remaining wild ginseng from the second step by means of a compressor to extract a liquid phase therefrom, and to separate and recover the supernatant from the extracted liquid phase.

The fourth step is to prepare a composition by mixing the saponin gins and extracts with electrolytic reduced water.

Here, the wild ginseng should have 64 to 72 parts by weight. If it is less than the upper limit, there is a problem in that the content of the raw material is insufficient and the effect of the material is reduced. There may be a problem in that mixing is not performed well due to excessive mixing. Therefore, wild ginseng has a critical significance in the above range.

In step 5, an additive is added, and the additive is garlic, onion, ginger, etc. as a preservative, and allicin, quercetin, and gingerol are extracted from this. . In addition, 9 to 12 parts by weight of sodium chloride may be further added. Here, if it is less than the above lower limit, the amount used is too small to exhibit the effect of preservation, and if the upper limit is exceeded, there is a problem of entanglement between the composition components and the viscosity of the composition itself becomes too high, so the above addition amount is within the above range It has critical significance.

The preservative may further add a raw material containing a cinnamon component, a catechin component, a theanine component, and the like while maintaining the above content.

When the preservative is added, the composition is heated, and after heating to 50°C to 70°C, preferably 55°C to 60°C, homogenize for 30 minutes to 60 minutes in a homogenizer to sufficiently emulsify (or dissolve) It is possible to prepare an antioxidant and antiviral composition. At this time, if the temperature is less than 50 ℃, there may be a problem that the time for dissolving wild ginseng extract, natural preservatives, etc. in the solvent is too long, and if it exceeds 70 ℃, there may be a problem that the viscosity of the solvent is too high, the temperature It is recommended to perform mixing and stirring under the conditions, and the critical significance exists in the above numerical range.

division wild ginseng preservative additive Example 1 45% 5% 15% Example 2 46% 6% 16% Example 3 47% 6% 15% Example 4 48% 7% 16% Comparative Example 1 9% 5% 3.5% Comparative Example 2 9% 5% 3.4% Comparative Example 3 7% 5% 3.4% Comparative Example 4 9% 5% 3.4% Comparative Example 5 8% 5% 3.4%

<Test Example>

The safety test of the manufactured composition was commissioned by the Korea Institute of Construction and Living Environment, a testing institution, for nickel (Ni), lead, (pb), arsenic (As), cadmium (Cd), mercury (Hg), dioxane ( The presence and content of 1,4-Dioxane), methanol, and formaldehyde (HCHO) and acidity (pH) were measured. As a result, it was found that nickel, lead, arsenic, cadmium, mercury, dioxane, and the like did not exist.

In addition, an experiment for measuring the inhibitory power of harmful bacteria with respect to the composition of the present invention was performed.

The inhibitory power of harmful bacteria was evaluated by measuring the change in electrical conductivity. A measuring instrument (Corneometer, Courage + Khazaka, GmbH, Germany) was used as a test for the harmful bacteria inhibitory component according to the present invention, and the electrical conductivity of the composition was reduced to an average of 70-72% compared to when the composition was not used. was evaluated. Such conductivity means conductivity by harmful bacteria. Inhibitory force measurement by a measuring instrument is a device that measures the inhibitory power of harmful bacteria on the surface where harmful bacteria can grow by capacitance measurement. keep and use

At this time, the reference temperature of the measured value is an average of 22 to 23 ° C, and 0.1 to 1.1 μm of Preparation Example 1-1 is applied to an area of ^{2 × 2 cm 2 for 5 subjects under constant temperature and humidity conditions maintained at 43 to 45% relative humidity.} It was measured by time.

<Calculation example>

The increase rate (%) of maintaining immunity from harmful bacteria was calculated numerically and shown in Table 6 below, and each measurement site was measured 5 times and expressed as (±) standard deviation of the average value. In addition, immunity was measured before application of the antiviral composition and was set as a default value, and the control group was not applied at all.

<Equation>

Conductivity increase rate (%) by generation of antioxidant and antiviral immunity

= (Measured value after application of Example 1 - Measurement value before application of Example 1) / Measurement value before application of Example 1) × 100

elapsed time Comparative Example (%) Example 1 (%) 2-5 minutes 100 60 6 to 15 minutes 133.1 65 30 minutes 104.4 69 1 hour 30 minutes 102.2 71 2 hours 101.6 73 2 hours 30 minutes 102.5 75

Table 2 above shows the relative magnitude of conductivity with time for Comparative Example and Example 1. As shown in the table above, it can be seen that Example 1 has a very excellent immune suppression rate.

In the end, it is expected that high immunity can be imparted to the human body by using such a plant complex extract composition.

Claims (3)

Wild ginseng (ginsenoside) 64 to 72 parts by weight, garlic (alicin), onion (quercetin), ginger (gingerol), characterized in that it contains 19 to 24 parts by weight as an antiviral using antioxidant saponin components extracted from wild ginseng composition. According to claim 1,
An antiviral composition using an antioxidant saponin component extracted from wild ginseng, characterized in that the composition further contains 9 to 12 parts by weight of vegetable sodium chloride as a preservative. According to claim 1,
The extraction is performed by immersing the components in a solvent, and when the solvent temperature is 50 to 70 ° C, 20 to 24 hours, and when the solvent temperature is 5.5 to 6 ° C, 10 days to 30 days. Antiviral composition using antioxidant saponin components extracted from