KR20210124348A - 뼈가 제거된 가금류로부터 단백질 조성물 및 지방 조성물을 분리하는 방법 - Google Patents
뼈가 제거된 가금류로부터 단백질 조성물 및 지방 조성물을 분리하는 방법 Download PDFInfo
- Publication number
- KR20210124348A KR20210124348A KR1020217028071A KR20217028071A KR20210124348A KR 20210124348 A KR20210124348 A KR 20210124348A KR 1020217028071 A KR1020217028071 A KR 1020217028071A KR 20217028071 A KR20217028071 A KR 20217028071A KR 20210124348 A KR20210124348 A KR 20210124348A
- Authority
- KR
- South Korea
- Prior art keywords
- protein
- fat
- poultry
- calcium
- sodium
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 224
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 224
- 244000144977 poultry Species 0.000 title claims abstract description 74
- 239000000203 mixture Substances 0.000 title claims description 79
- 238000000034 method Methods 0.000 title claims description 75
- 239000002253 acid Substances 0.000 claims abstract description 45
- 235000013305 food Nutrition 0.000 claims abstract description 44
- 239000007788 liquid Substances 0.000 claims abstract description 42
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 25
- 230000003647 oxidation Effects 0.000 claims abstract description 18
- 238000007254 oxidation reaction Methods 0.000 claims abstract description 18
- 239000007787 solid Substances 0.000 claims abstract description 17
- 235000013372 meat Nutrition 0.000 claims description 58
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 54
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 33
- 239000012460 protein solution Substances 0.000 claims description 32
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 25
- 239000011575 calcium Substances 0.000 claims description 25
- 229910052791 calcium Inorganic materials 0.000 claims description 25
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 23
- 239000011734 sodium Substances 0.000 claims description 23
- 229910052708 sodium Inorganic materials 0.000 claims description 23
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 21
- 239000000243 solution Substances 0.000 claims description 21
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 20
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 9
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 9
- 239000000839 emulsion Substances 0.000 claims description 9
- 230000001376 precipitating effect Effects 0.000 claims description 9
- 238000012360 testing method Methods 0.000 claims description 8
- 235000011121 sodium hydroxide Nutrition 0.000 claims description 7
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 claims description 6
- 238000010979 pH adjustment Methods 0.000 claims description 5
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 5
- 235000017550 sodium carbonate Nutrition 0.000 claims description 5
- 238000001694 spray drying Methods 0.000 claims description 5
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 4
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 4
- 239000011668 ascorbic acid Substances 0.000 claims description 4
- 229960005070 ascorbic acid Drugs 0.000 claims description 4
- 235000010323 ascorbic acid Nutrition 0.000 claims description 4
- 238000005259 measurement Methods 0.000 claims description 3
- 229910000027 potassium carbonate Inorganic materials 0.000 claims description 3
- 235000011181 potassium carbonates Nutrition 0.000 claims description 3
- 239000011736 potassium bicarbonate Substances 0.000 claims description 2
- 235000015497 potassium bicarbonate Nutrition 0.000 claims description 2
- 229910000028 potassium bicarbonate Inorganic materials 0.000 claims description 2
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims 4
- 235000020995 raw meat Nutrition 0.000 abstract description 21
- 239000003925 fat Substances 0.000 description 57
- 235000019197 fats Nutrition 0.000 description 57
- 235000013594 poultry meat Nutrition 0.000 description 51
- 239000000047 product Substances 0.000 description 46
- 241001465754 Metazoa Species 0.000 description 41
- 239000002585 base Substances 0.000 description 37
- 210000003205 muscle Anatomy 0.000 description 28
- 230000008569 process Effects 0.000 description 17
- 235000015278 beef Nutrition 0.000 description 15
- 235000013622 meat product Nutrition 0.000 description 15
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 14
- 241000287828 Gallus gallus Species 0.000 description 12
- 102000008934 Muscle Proteins Human genes 0.000 description 12
- 108010074084 Muscle Proteins Proteins 0.000 description 12
- 235000013330 chicken meat Nutrition 0.000 description 12
- 230000007928 solubilization Effects 0.000 description 10
- 238000005063 solubilization Methods 0.000 description 10
- 150000007513 acids Chemical class 0.000 description 8
- 238000012545 processing Methods 0.000 description 8
- 210000001519 tissue Anatomy 0.000 description 8
- 239000000843 powder Substances 0.000 description 7
- 239000002244 precipitate Substances 0.000 description 7
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 7
- 235000017557 sodium bicarbonate Nutrition 0.000 description 7
- 244000005700 microbiome Species 0.000 description 6
- 235000020776 essential amino acid Nutrition 0.000 description 5
- 239000003797 essential amino acid Substances 0.000 description 5
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- 239000003513 alkali Substances 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 4
- 239000003086 colorant Substances 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 235000020997 lean meat Nutrition 0.000 description 4
- 210000001087 myotubule Anatomy 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 210000000689 upper leg Anatomy 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 239000003651 drinking water Substances 0.000 description 3
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- 238000002474 experimental method Methods 0.000 description 3
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- 239000007858 starting material Substances 0.000 description 3
- 101800000263 Acidic protein Proteins 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 108010066207 Poultry Proteins Proteins 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
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- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000020993 ground meat Nutrition 0.000 description 2
- 150000003278 haem Chemical class 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 150000002739 metals Chemical class 0.000 description 2
- 238000003307 slaughter Methods 0.000 description 2
- 230000003381 solubilizing effect Effects 0.000 description 2
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- 238000000108 ultra-filtration Methods 0.000 description 2
- 238000010977 unit operation Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 241000288147 Meleagris gallopavo Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
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- 238000004458 analytical method Methods 0.000 description 1
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- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
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- 235000014121 butter Nutrition 0.000 description 1
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- 238000001704 evaporation Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
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- 238000007710 freezing Methods 0.000 description 1
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- 239000011491 glass wool Substances 0.000 description 1
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- 238000000265 homogenisation Methods 0.000 description 1
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- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000015090 marinades Nutrition 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000000751 protein extraction Methods 0.000 description 1
- 230000004853 protein function Effects 0.000 description 1
- 238000001799 protein solubilization Methods 0.000 description 1
- 230000007925 protein solubilization Effects 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
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- 239000012465 retentate Substances 0.000 description 1
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- 210000003491 skin Anatomy 0.000 description 1
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- 230000007704 transition Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0069—Deboning poultry or parts of poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201962800754P | 2019-02-04 | 2019-02-04 | |
| US62/800,754 | 2019-02-04 | ||
| PCT/US2020/016509 WO2020163273A1 (en) | 2019-02-04 | 2020-02-04 | Process for isolating a protein composition and a fat composition from deboned poultry |
| US16/781,116 | 2020-02-04 | ||
| US16/781,116 US12016350B2 (en) | 2011-01-03 | 2020-02-04 | Process for isolating a protein composition and a fat composition from deboned poultry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20210124348A true KR20210124348A (ko) | 2021-10-14 |
Family
ID=69904215
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020217028071A KR20210124348A (ko) | 2019-02-04 | 2020-02-04 | 뼈가 제거된 가금류로부터 단백질 조성물 및 지방 조성물을 분리하는 방법 |
Country Status (6)
| Country | Link |
|---|---|
| KR (1) | KR20210124348A (pt) |
| BR (1) | BR112021015229A2 (pt) |
| IL (1) | IL285275B2 (pt) |
| MA (1) | MA56736B2 (pt) |
| MX (1) | MX2021009342A (pt) |
| WO (1) | WO2020163273A1 (pt) |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4849232A (en) * | 1986-07-30 | 1989-07-18 | Cornell Research Foundation, Inc. | Complete poultry product and process of making |
| US6005073A (en) | 1996-12-21 | 1999-12-21 | Advanced Protein Technologies, Inc. | Process for isolating a protein composition from a muscle source and protein composition |
| US6451975B1 (en) | 1996-12-21 | 2002-09-17 | Advanced Protein Technologies, Inc. | Protein composition and process for isolating a protein composition from a muscle source |
| WO2002020720A2 (en) * | 2000-09-06 | 2002-03-14 | University Of Massachusetts | High efficiency protein extraction |
| US7473364B2 (en) | 2006-03-07 | 2009-01-06 | Siemens Water Technologies Corp. | Multivalent metal ion management for low sludge processes |
| WO2010136894A1 (en) * | 2009-05-28 | 2010-12-02 | The Governors Of The University Of Alberta | Protein compositions and methods of making and using thereof |
| US20120171345A1 (en) * | 2011-01-03 | 2012-07-05 | Kelleher Stephen D | Process for isolating a protein composition and a fat composition from mechanically deboned poultry |
| US10736339B2 (en) * | 2013-10-04 | 2020-08-11 | Proteus Industries, Inc. | Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same |
-
2020
- 2020-02-04 BR BR112021015229-6A patent/BR112021015229A2/pt unknown
- 2020-02-04 IL IL285275A patent/IL285275B2/en unknown
- 2020-02-04 WO PCT/US2020/016509 patent/WO2020163273A1/en unknown
- 2020-02-04 MX MX2021009342A patent/MX2021009342A/es unknown
- 2020-02-04 MA MA56736A patent/MA56736B2/fr unknown
- 2020-02-04 KR KR1020217028071A patent/KR20210124348A/ko not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| MA56736B2 (fr) | 2023-12-29 |
| BR112021015229A2 (pt) | 2021-09-28 |
| MA56736A1 (fr) | 2022-10-31 |
| IL285275B2 (en) | 2023-03-01 |
| IL285275A (en) | 2021-09-30 |
| WO2020163273A1 (en) | 2020-08-13 |
| IL285275B (en) | 2022-11-01 |
| MX2021009342A (es) | 2021-09-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal |