IL285275B2 - A process for isolating protein compounds and fatty compounds from boneless poultry - Google Patents

A process for isolating protein compounds and fatty compounds from boneless poultry

Info

Publication number
IL285275B2
IL285275B2 IL285275A IL28527521A IL285275B2 IL 285275 B2 IL285275 B2 IL 285275B2 IL 285275 A IL285275 A IL 285275A IL 28527521 A IL28527521 A IL 28527521A IL 285275 B2 IL285275 B2 IL 285275B2
Authority
IL
Israel
Prior art keywords
protein
protein composition
acid
food
grade
Prior art date
Application number
IL285275A
Other languages
English (en)
Hebrew (he)
Other versions
IL285275A (en
IL285275B (en
Original Assignee
Kemin Proteins Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kemin Proteins Llc filed Critical Kemin Proteins Llc
Priority claimed from US16/781,116 external-priority patent/US12016350B2/en
Publication of IL285275A publication Critical patent/IL285275A/en
Publication of IL285275B publication Critical patent/IL285275B/en
Publication of IL285275B2 publication Critical patent/IL285275B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0069—Deboning poultry or parts of poultry

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
IL285275A 2019-02-04 2020-02-04 A process for isolating protein compounds and fatty compounds from boneless poultry IL285275B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962800754P 2019-02-04 2019-02-04
PCT/US2020/016509 WO2020163273A1 (en) 2019-02-04 2020-02-04 Process for isolating a protein composition and a fat composition from deboned poultry
US16/781,116 US12016350B2 (en) 2011-01-03 2020-02-04 Process for isolating a protein composition and a fat composition from deboned poultry

Publications (3)

Publication Number Publication Date
IL285275A IL285275A (en) 2021-09-30
IL285275B IL285275B (en) 2022-11-01
IL285275B2 true IL285275B2 (en) 2023-03-01

Family

ID=69904215

Family Applications (1)

Application Number Title Priority Date Filing Date
IL285275A IL285275B2 (en) 2019-02-04 2020-02-04 A process for isolating protein compounds and fatty compounds from boneless poultry

Country Status (6)

Country Link
KR (1) KR20210124348A (pt)
BR (1) BR112021015229A2 (pt)
IL (1) IL285275B2 (pt)
MA (1) MA56736B2 (pt)
MX (1) MX2021009342A (pt)
WO (1) WO2020163273A1 (pt)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4849232A (en) * 1986-07-30 1989-07-18 Cornell Research Foundation, Inc. Complete poultry product and process of making
US6005073A (en) 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US6451975B1 (en) 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
WO2002020720A2 (en) * 2000-09-06 2002-03-14 University Of Massachusetts High efficiency protein extraction
US7473364B2 (en) 2006-03-07 2009-01-06 Siemens Water Technologies Corp. Multivalent metal ion management for low sludge processes
WO2010136894A1 (en) * 2009-05-28 2010-12-02 The Governors Of The University Of Alberta Protein compositions and methods of making and using thereof
US20120171345A1 (en) * 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US10736339B2 (en) * 2013-10-04 2020-08-11 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same

Also Published As

Publication number Publication date
MA56736B2 (fr) 2023-12-29
BR112021015229A2 (pt) 2021-09-28
MA56736A1 (fr) 2022-10-31
IL285275A (en) 2021-09-30
WO2020163273A1 (en) 2020-08-13
KR20210124348A (ko) 2021-10-14
IL285275B (en) 2022-11-01
MX2021009342A (es) 2021-09-21

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