KR20210032684A - assistant tool of kitchen knife forbeginner - Google Patents

Abstract

A purpose of the present invention is to help a beginner to quickly and easily cut a food ingredient uniformly by a desired thickness. The present invention comprises: a knife blade fixing part comprising two pairs of tongs to be attached to a knife blade when used; a thickness control part comprising two rods parallel with each other and combined with the knife blade fixing part in a direction vertical to a knife surface to have a groove dented; and a cutting assistance plate having a wave pattern curve. The cutting assistance plate is combined with the thickness control part to be controlled to a desired thickness, and a knife is positioned such that the assistance plate comes in contact with a side of food to be cut, and then, the food is cut, and such action can be repeated to cut the food with a uniform thickness. Therefore, the assistance tool is a detachable tool used regardless of the type of a knife, and easy to clean. Also, direct assistance can be provided to uniform cutting through the cutting assistance plate; the curve of the assistance plate minimizing contact with ingredients does not cling due to moisture; and the thickness of cutting can be controlled through the thickness control part.

Description

{Assistant tool of kitchen knife forbeginner}

The present design is a kitchen aid, and more specifically, it relates to an aid tool for a beginner to cut food ingredients to a certain thickness using a knife.

Previously, there was no auxiliary tool for cutting to a certain thickness that could be attached to a knife. There were kitchen utensils that indirectly helped adjust the thickness by attaching a ruler to the cutting board, but they couldn't directly help. This auxiliary tool is used by attaching it to the knife, and the thickness can be adjusted more directly by inserting a plate so that the thickness can be adjusted next to the knife.

The present invention is designed to help beginners who are not yet accustomed to cutting to adjust the thickness of foods such as radishes and carrots, and can be applied regardless of the size of the object.

The present invention inserts a knife blade to help the beginner as described above and tongs to be fixed; A rod having several grooves in the tongs is coupled in a direction perpendicular to the blade, a pair of tongs is used, and a square plate to be inserted into the groove is provided.

Digging multiple grooves is for controlling the thickness, and inserting a square plate into the groove allows you to directly adjust the thickness.

The length of the square plate is made longer than the length of the sword.

In order to reduce the contact surface to prevent the cut food from sticking to the square plate, the square plate is provided with a wavy three-dimensionality.

According to the problem solving means of the present invention as described above, effects including the following can be expected.

First, it has the advantage of directly helping beginners who are unfamiliar with cutting at a certain thickness.

In addition, it gives the expected effect that food does not stick well to the thickness control auxiliary plate even after cutting.

Lastly, since it is an auxiliary tool that can be attached to the knife, there is no problem with using the existing knife without the need to buy a new knife, so it has the advantage that there is no burden when using the knife with other people.

1 is a perspective view of the present invention
Fig. 2 is a cross-sectional view of the product in its operating position.
Figure 3 is a plan view when the product is in an operating position.
Figure 4 is a perspective view of the tongs portion
5 is a perspective view of a plate portion

As shown in the drawing, one embodiment of the present invention'kitchen knife auxiliary tool for beginners' is a thickness control that helps to cut at regular intervals by maintaining the distance between the blade fixing part that makes the knife move only in the vertical direction and the cutting object. It consists of a cutting board that helps the user to recognize the thickness and cut it vertically with the cutting board.

The blade fixing part (2) is of a clamp type and can be attached and detached to the blade, and there is a handle (1) that allows detachment and detachment with a small force.

The thickness adjustment rod (3) is a part that connects the blade fixing part (2) and the auxiliary plate (6), and is two flat and long rods extending in a direction perpendicular to the knife surface, and the two rods are positioned parallel in the same direction. . A groove (4) is formed facing the inside of the rod at regular intervals so that the auxiliary plate (6) moves between the two rods.

The auxiliary plate 6 is a plate connected to the thickness adjusting rod 3. Both ends of the plate in contact with the thickness adjustment rod (3) are flat and can be inserted into the groove (4), and a wave pattern is formed on the side, and a small rod shape formed perpendicular to the thickness adjustment rod at the upper two corners. The locking device 5 is attached.

Place the knife on the top of the food, move the knife to the opposite position of the auxiliary plate (6), adjust the position of the knife so that the auxiliary plate (6) touches the end of the food, and then repeat the use of food at the desired interval. Slice this.

Since the length of the auxiliary plate 6 should be longer than the height of the knife, attach it to a knife whose height is smaller than the length of the auxiliary plate 6 and use it.

When the knife is placed on the top of the food and ready to be cut, the auxiliary plate 6 covers the side of the food, so you can adjust the position of the knife until the auxiliary plate 6 is caught in the food and does not move.

The auxiliary plate 6 is formed to move freely up and down in the groove 4. If the auxiliary plate (6) touches the floor while writing food with a knife, the auxiliary plate (5) remains still and operates in such a way that the thickness adjustment bar (3) on the side can go down along the knife.

If the side surface of the auxiliary plate 6 is in a general flat shape, the cut foods stick to the auxiliary plate 6 due to moisture, causing difficulty in cutting. The curved shape of the auxiliary plate 6 that minimizes contact with food has the advantage of preventing this.

1: handle
2: blade fixation
3: thickness control unit
4: home
5: locking device
6: Knife assist plate

Claims (7)

In a kitchen knife for cutting vegetables, etc.,
Blade fixing unit consisting of two tongs;
Two rod-shaped thickness adjustment units parallel to each other coupled to the blade fixing portion in a vertical direction of the knife surface;
It is an auxiliary tool including a plate-shaped cutting auxiliary plate coupled to the thickness control unit.
The method of claim 1,
A groove is dug in the thickness control part.
According to claim 2
The groove is dug facing the inside of the thickness control unit.
The method of claim 1
The cutting auxiliary plate has a wave pattern curve.
According to claim 1 and 2
The knife auxiliary plate is coupled to the groove of the thickness control unit.
According to claims 1 and 5
The knife assisting plate has a locking device at both corners of the upper end.
According to claim 6
The locking device has a shape of a small rod so as to be caught in the groove.

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