KR20210020221A - Composition of an extract of ligularia fischeri - Google Patents
Composition of an extract of ligularia fischeri Download PDFInfo
- Publication number
- KR20210020221A KR20210020221A KR1020190099161A KR20190099161A KR20210020221A KR 20210020221 A KR20210020221 A KR 20210020221A KR 1020190099161 A KR1020190099161 A KR 1020190099161A KR 20190099161 A KR20190099161 A KR 20190099161A KR 20210020221 A KR20210020221 A KR 20210020221A
- Authority
- KR
- South Korea
- Prior art keywords
- gomchwi
- extract
- alcohol extract
- alcohol
- activity
- Prior art date
Links
- 239000000284 extract Substances 0.000 title claims abstract description 93
- 239000000203 mixture Substances 0.000 title claims abstract description 30
- 241001113320 Ligularia fischeri Species 0.000 title abstract description 3
- 208000027866 inflammatory disease Diseases 0.000 claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 claims abstract description 18
- 239000004480 active ingredient Substances 0.000 claims abstract description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 94
- 230000000694 effects Effects 0.000 claims description 55
- 239000008194 pharmaceutical composition Substances 0.000 claims description 30
- 230000002757 inflammatory effect Effects 0.000 claims description 18
- 108090000695 Cytokines Proteins 0.000 claims description 17
- 102000004127 Cytokines Human genes 0.000 claims description 17
- 239000000843 powder Substances 0.000 claims description 15
- 235000013305 food Nutrition 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 14
- 108090000246 Histone acetyltransferases Proteins 0.000 claims description 13
- 102000003893 Histone acetyltransferases Human genes 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 8
- 239000012675 alcoholic extract Substances 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 239000006228 supernatant Substances 0.000 claims description 4
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 230000002265 prevention Effects 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 2
- 230000006806 disease prevention Effects 0.000 claims 1
- 102000005421 acetyltransferase Human genes 0.000 description 40
- 108020002494 acetyltransferase Proteins 0.000 description 40
- 230000014509 gene expression Effects 0.000 description 30
- 238000010586 diagram Methods 0.000 description 23
- 108090000623 proteins and genes Proteins 0.000 description 23
- 230000021736 acetylation Effects 0.000 description 19
- 238000006640 acetylation reaction Methods 0.000 description 19
- 230000002401 inhibitory effect Effects 0.000 description 18
- 102100035100 Transcription factor p65 Human genes 0.000 description 17
- 108010057466 NF-kappa B Proteins 0.000 description 16
- 102000003945 NF-kappa B Human genes 0.000 description 16
- 239000002158 endotoxin Substances 0.000 description 15
- 229920006008 lipopolysaccharide Polymers 0.000 description 15
- 210000004027 cell Anatomy 0.000 description 13
- 101000882390 Homo sapiens Histone acetyltransferase p300 Proteins 0.000 description 11
- 206010061218 Inflammation Diseases 0.000 description 11
- 230000004054 inflammatory process Effects 0.000 description 11
- 102100039869 Histone H2B type F-S Human genes 0.000 description 10
- 101001035372 Homo sapiens Histone H2B type F-S Proteins 0.000 description 10
- 102100038885 Histone acetyltransferase p300 Human genes 0.000 description 9
- 108010033040 Histones Proteins 0.000 description 9
- 101000978776 Mus musculus Neurogenic locus notch homolog protein 1 Proteins 0.000 description 9
- 230000005764 inhibitory process Effects 0.000 description 9
- 238000011529 RT qPCR Methods 0.000 description 8
- 238000011156 evaluation Methods 0.000 description 8
- 230000028709 inflammatory response Effects 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 102000003964 Histone deacetylase Human genes 0.000 description 7
- 108090000353 Histone deacetylase Proteins 0.000 description 7
- 239000003814 drug Substances 0.000 description 7
- 101100341791 Mus musculus Kat2b gene Proteins 0.000 description 6
- 239000000546 pharmaceutical excipient Substances 0.000 description 6
- -1 RelB Proteins 0.000 description 5
- 230000003247 decreasing effect Effects 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 230000001105 regulatory effect Effects 0.000 description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 108090001005 Interleukin-6 Proteins 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 102000040945 Transcription factor Human genes 0.000 description 4
- 108091023040 Transcription factor Proteins 0.000 description 4
- 230000006195 histone acetylation Effects 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 238000013508 migration Methods 0.000 description 4
- 230000005012 migration Effects 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 229940032147 starch Drugs 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 229940124597 therapeutic agent Drugs 0.000 description 4
- 210000001519 tissue Anatomy 0.000 description 4
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 108060008682 Tumor Necrosis Factor Proteins 0.000 description 3
- 102000000852 Tumor Necrosis Factor-alpha Human genes 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 239000002775 capsule Substances 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 229960001375 lactose Drugs 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 238000001262 western blot Methods 0.000 description 3
- MZOFCQQQCNRIBI-VMXHOPILSA-N (3s)-4-[[(2s)-1-[[(2s)-1-[[(1s)-1-carboxy-2-hydroxyethyl]amino]-4-methyl-1-oxopentan-2-yl]amino]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-3-[[2-[[(2s)-2,6-diaminohexanoyl]amino]acetyl]amino]-4-oxobutanoic acid Chemical compound OC[C@@H](C(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@@H](N)CCCCN MZOFCQQQCNRIBI-VMXHOPILSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 102000006947 Histones Human genes 0.000 description 2
- 101000979338 Homo sapiens Nuclear factor NF-kappa-B p100 subunit Proteins 0.000 description 2
- 102100034343 Integrase Human genes 0.000 description 2
- 241000124008 Mammalia Species 0.000 description 2
- GQPLMRYTRLFLPF-UHFFFAOYSA-N Nitrous Oxide Chemical compound [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 description 2
- 102100023059 Nuclear factor NF-kappa-B p100 subunit Human genes 0.000 description 2
- 102100023050 Nuclear factor NF-kappa-B p105 subunit Human genes 0.000 description 2
- 108010092799 RNA-directed DNA polymerase Proteins 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000002299 complementary DNA Substances 0.000 description 2
- 210000000805 cytoplasm Anatomy 0.000 description 2
- 238000003381 deacetylation reaction Methods 0.000 description 2
- 239000003085 diluting agent Substances 0.000 description 2
- 230000001747 exhibiting effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 238000000338 in vitro Methods 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 239000012678 infectious agent Substances 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 239000006187 pill Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 230000004044 response Effects 0.000 description 2
- 238000010839 reverse transcription Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000035945 sensitivity Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000000829 suppository Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000003826 tablet Substances 0.000 description 2
- 239000000454 talc Substances 0.000 description 2
- 229910052623 talc Inorganic materials 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- 108010013043 Acetylesterase Proteins 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 241000208838 Asteraceae Species 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 206010007522 Cardiac asthma Diseases 0.000 description 1
- 206010007572 Cardiac hypertrophy Diseases 0.000 description 1
- 208000006029 Cardiomegaly Diseases 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- 244000180278 Copernicia prunifera Species 0.000 description 1
- 235000010919 Copernicia prunifera Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 102000003844 DNA helicases Human genes 0.000 description 1
- 108090000133 DNA helicases Proteins 0.000 description 1
- LVGKNOAMLMIIKO-UHFFFAOYSA-N Elaidinsaeure-aethylester Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC LVGKNOAMLMIIKO-UHFFFAOYSA-N 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 101000979342 Homo sapiens Nuclear factor NF-kappa-B p105 subunit Proteins 0.000 description 1
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- WHNWPMSKXPGLAX-UHFFFAOYSA-N N-Vinyl-2-pyrrolidone Chemical compound C=CN1CCCC1=O WHNWPMSKXPGLAX-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 102000007999 Nuclear Proteins Human genes 0.000 description 1
- 108010089610 Nuclear Proteins Proteins 0.000 description 1
- 208000004327 Paroxysmal Dyspnea Diseases 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 201000005702 Pertussis Diseases 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 108010001859 Proto-Oncogene Proteins c-rel Proteins 0.000 description 1
- 102000000850 Proto-Oncogene Proteins c-rel Human genes 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- YKTSYUJCYHOUJP-UHFFFAOYSA-N [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] Chemical compound [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] YKTSYUJCYHOUJP-UHFFFAOYSA-N 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 239000013566 allergen Substances 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- CEGOLXSVJUTHNZ-UHFFFAOYSA-K aluminium tristearate Chemical compound [Al+3].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CEGOLXSVJUTHNZ-UHFFFAOYSA-K 0.000 description 1
- 229940063655 aluminum stearate Drugs 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
- 229940124599 anti-inflammatory drug Drugs 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000003125 aqueous solvent Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 1
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 description 1
- 239000008116 calcium stearate Substances 0.000 description 1
- 235000013539 calcium stearate Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 229940075614 colloidal silicon dioxide Drugs 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007398 colorimetric assay Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000001086 cytosolic effect Effects 0.000 description 1
- 230000006196 deacetylation Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000019700 dicalcium phosphate Nutrition 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 239000003937 drug carrier Substances 0.000 description 1
- 238000009509 drug development Methods 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 230000001973 epigenetic effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
- 229940093471 ethyl oleate Drugs 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- MHMNJMPURVTYEJ-UHFFFAOYSA-N fluorescein-5-isothiocyanate Chemical compound O1C(=O)C2=CC(N=C=S)=CC=C2C21C1=CC=C(O)C=C1OC1=CC(O)=CC=C21 MHMNJMPURVTYEJ-UHFFFAOYSA-N 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 239000000833 heterodimer Substances 0.000 description 1
- 230000006197 histone deacetylation Effects 0.000 description 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
- 210000002865 immune cell Anatomy 0.000 description 1
- 230000003832 immune regulation Effects 0.000 description 1
- 230000004941 influx Effects 0.000 description 1
- 239000003978 infusion fluid Substances 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- VMPHSYLJUKZBJJ-UHFFFAOYSA-N lauric acid triglyceride Natural products CCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCC)COC(=O)CCCCCCCCCCC VMPHSYLJUKZBJJ-UHFFFAOYSA-N 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 239000006193 liquid solution Substances 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 230000001404 mediated effect Effects 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 230000001338 necrotic effect Effects 0.000 description 1
- 239000001272 nitrous oxide Substances 0.000 description 1
- 239000012457 nonaqueous media Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 229940124595 oriental medicine Drugs 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 229940069328 povidone Drugs 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000007112 pro inflammatory response Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000000770 proinflammatory effect Effects 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 238000000751 protein extraction Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000011664 signaling Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229920003109 sodium starch glycolate Polymers 0.000 description 1
- 229940079832 sodium starch glycolate Drugs 0.000 description 1
- 239000008109 sodium starch glycolate Substances 0.000 description 1
- 239000007901 soft capsule Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000005758 transcription activity Effects 0.000 description 1
- 108091006108 transcriptional coactivators Proteins 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Veterinary Medicine (AREA)
- Engineering & Computer Science (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medical Informatics (AREA)
- Pain & Pain Management (AREA)
- Rheumatology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 곰취 추출물을 유효 성분으로 포함하는 조성물 및 이의 제조 방법에 관한 것이다. The present invention relates to a composition comprising an extract of Gomchwi as an active ingredient and a method of manufacturing the same.
염증(inflammation)은 외부 감염원(박테리아, 곰팡이, 바이러스, 다양한 종류의 알레르기 유발물질) 등 다양한 자극에 대한 생체의 방어반응으로서 일반적으로 농양의 병리적 상태를 나타낸다. 염증반응은 생체의 세포나 조직에 어떠한 기질적 변화를 가져오는 침습이 가해질 때 외부감염원의 제거와 괴사된 세포, 조직 등을 수복 재생하려고 하는 모든 과정을 포함한다. 따라서 이러한 일련의 반응에는 국소의 혈관, 체액의 각종 조직세포, 면역 세포 등이 관여한다. 최근 분자생물학의 발달과 더불어 염증성 질환에 관여하는 다양한 사이토카인(cytokine)의 유전자발현, 이를 조절하는 전사인자 등 염증반응에 대한 폭넓은 이해가 가능해졌다.Inflammation is a protective response of a living body against various stimuli such as external infectious agents (bacteria, fungi, viruses, various types of allergens), and generally indicates the pathological condition of an abscess. The inflammatory reaction includes all processes that attempt to remove external infectious agents and restore and regenerate necrotic cells or tissues when invasion is applied to cells or tissues of a living body. Therefore, local blood vessels, various tissue cells in body fluids, and immune cells are involved in this series of reactions. With the recent development of molecular biology, a broad understanding of inflammatory reactions such as gene expression of various cytokines involved in inflammatory diseases and transcription factors that regulate them has become possible.
이 중 NF-kB는 많은 염증 유전자의 발현을 위해 요구되는 중요한 전사인자이다. NF-kB는 알러지 염증 반응에서 염증자극에 대한 반응을 매개하는 TNF-α, IL-6와 같은 사이토카인의 발현에 중요한 역할을 한다. 이러한 NF-κB는 활성화되면 iNOS(inducible nitrous oxide systems)의 유전자 발현을 증가시켜 과량의 NO를 생성하게 된다. 이와 같은 NO는 염증반응과 밀접하게 관련되어 있어, 그 생성과 생성에 관여하는 효소의 발현을 조절할 수 있는 물질이 염증질환의 예방 및 치료제로서 주목을 받고 있다. 포유류에서, 다음과 같은 NF-kB 계열은 5 구성원이 있다: RelA/p65, RelB, c-Rel, NF-kB1/p50, 및 NF-kB2/p52. p50-RelA/p65헤테로다이머는 전사인자 중 Rel 계열의 전형적인 구성원이다. 또한, 그것은 NF-kB 의존적 염증 유전자들의 프로모터에 결합하여 이들 유전자의 발현을 유도한다. p65는 NF-kB의 필수적인 요소이다. NF-kB 활성은 RelA/p65 아세틸화 및 탈아세틸화에 의해 조절되고, 이들은 히스톤 아세틸전달효소(histone acetyltransferases, HATs) 및 히스톤 탈아세틸화효소(histone deacetylases, HDACs)에 의해 매개된다.Among them, NF-kB is an important transcription factor required for the expression of many inflammatory genes. NF-kB plays an important role in the expression of cytokines such as TNF-α and IL-6 that mediate responses to inflammatory stimuli in allergic inflammatory responses. When such NF-κB is activated, it increases the gene expression of iNOS (inducible nitrous oxide systems) and produces an excessive amount of NO. Since NO is closely related to the inflammatory reaction, a substance capable of regulating the generation and expression of enzymes involved in the production is attracting attention as a preventive and therapeutic agent for inflammatory diseases. In mammals, the following NF-kB family has 5 members: RelA/p65, RelB, c-Rel, NF-kB1/p50, and NF-kB2/p52. The p50-RelA/p65 heterodimer is a typical member of the Rel family of transcription factors. In addition, it binds to the promoter of NF-kB dependent inflammatory genes and induces the expression of these genes. p65 is an essential element of NF-kB. NF-kB activity is regulated by RelA/p65 acetylation and deacetylation, which are mediated by histone acetyltransferases (HATs) and histone deacetylases (HDACs).
히스톤은 유전자 전사 활성을 규정하는데 중요한 역할을 한다. HDACs 및 HATs에 의해 두 방향으로 작용하게 조절되는, 히스톤 아세틸화/탈아세틸화는 염증에서 중요한 역할을 하는 주요한 후성적 이벤트이다. 히스톤 아세틸화는 전사인자 NF-kB의 증가된 결합과 관련된다. HDAC 및 HAT는 전염증 반응을 조절하는데 주요한 역할을 한다. 변형된 HAT 및 HDAC 활성은 암, 당뇨병, 심장비대 및 천식을 포함하는 여러 질환을 야기할 수 있다. 고글루코즈는 내인성 HAT 활성을 가지는 전사 공활성체 분자 p300의 집적에 의해 NF-kB 활성을 유도하여, DNA 풀림에 의해 히스톤 아세틸화 및 전염증 사이토카인 분비를 야기한다. 히스톤 아세틸화는 NF-kB의 증가된 활성과 관련되고 이것은 NF-kB의 RelA/p65 서브유닉의 증가된 아세틸화를 야기한다.Histones play an important role in regulating gene transcription activity. Histone acetylation/deacetylation, regulated to act in two directions by HDACs and HATs, is a major epigenetic event that plays an important role in inflammation. Histone acetylation is associated with increased binding of the transcription factor NF-kB. HDAC and HAT play a major role in regulating the pro-inflammatory response. Modified HAT and HDAC activity can lead to a number of diseases including cancer, diabetes, cardiac hypertrophy and asthma. High glucose induces NF-kB activity by aggregation of the transcriptional coactivator molecule p300 having endogenous HAT activity, resulting in histone acetylation and proinflammatory cytokine secretion by DNA unwinding. Histone acetylation is associated with increased activity of NF-kB, which results in increased acetylation of the RelA/p65 subunique of NF-kB.
HDAC는 다양한 염증성 사이토카인의 생성과 면역 조절기능에서 중요 역할을 수행하여 항염증제 개발의 중요 타겟이기도 하다. HDAC은 NF-κB의 subunit중 하나인 p65 (RelA)와 결합함으로써 염증반응에 참여함이 보고되었다. HDAC is also an important target for anti-inflammatory drug development as it plays an important role in the production of various inflammatory cytokines and immune regulation. HDAC has been reported to participate in the inflammatory response by binding to p65 (RelA), one of the subunits of NF-κB.
본 발명의 목적은 히스톤 아세틸전달효소의 활성 억제능 및 염증성 사이토카인 생성을 억제능을 갖는 곰취 주정 추출물을 유효 성분으로 포함하는 염증 질환의 예방 또는 치료용 약학적 조성물을 제공하는 것이다. It is an object of the present invention to provide a pharmaceutical composition for the prevention or treatment of inflammatory diseases comprising as an active ingredient an extract of Gomchwi alcohol having the ability to inhibit the activity of histone acetyltransferase and the ability to inhibit the production of inflammatory cytokines.
또한, 본 발명의 목적은 히스톤 아세틸전달효소의 활성 억제능 및 염증성 사이토카인 생성을 억제능을 갖는 곰취 주정 추출물을 유효 성분으로 포함하는 염증 질환의 예방 또는 개선용 식품 조성물을 제공하는 것이다. In addition, it is an object of the present invention to provide a food composition for preventing or improving inflammatory diseases, comprising as an active ingredient an extract of Gomchwi alcohol having the ability to inhibit the activity of histone acetyltransferase and inhibit the production of inflammatory cytokines.
마지막으로, 본 발명의 목적은 히스톤 아세틸전달효소의 활성 억제능 및 염증성 사이토카인 생성을 억제능을 갖는 곰취 주정 추출물의 제조 방법을 제공하는 것이다. Finally, an object of the present invention is to provide a method for preparing a Gomchwi alcohol extract having the ability to inhibit the activity of histone acetyltransferase and the production of inflammatory cytokines.
본 발명의 일 실시상태는, 곰취의 주정 추출물을 유효성분으로 포함하는 염증 질환 예방 또는 치료용 약학적 조성물을 제공한다. An exemplary embodiment of the present invention provides a pharmaceutical composition for preventing or treating inflammatory diseases comprising the alcohol extract of Gomchwi as an active ingredient.
본 발명의 다른 실시상태는, 곰취의 주정 추출물을 유효성분으로 포함하는 염증 질환의 예방 또는 개선용 식품 조성물을 제공한다. Another exemplary embodiment of the present invention provides a food composition for preventing or improving inflammatory diseases comprising an alcohol extract of Gomchwi as an active ingredient.
마지막으로, 본 발명의 일 실시상태는, 곰취를 건조 및 분쇄하여 분말화하는 제1 단계; 상기 곰취 분말을 주정에 넣고 교반 및 추출하는 제2 단계 상기 추출된 액을 원심 분리하고, 원심 분리하여 수득한 상등액을 여과 및 추출하는 제3 단계; 및 상기 추출된 액을 농축 및 건조하는 제4 단계를 포함하는 곰취의 주정 추출물의 제조 방법을 제공한다. Finally, one embodiment of the present invention, the first step of powdering by drying and pulverizing the gomchwi; A second step of stirring and extracting the gomchwi powder into alcohol, a third step of centrifuging the extracted liquid and filtering and extracting the supernatant obtained by centrifugation; And it provides a method for producing a alcohol extract of Gomchwi comprising a fourth step of concentrating and drying the extracted liquid.
본 발명의 일 실시상태에 따른 곰취의 주정 추출물을 유효성분으로 포함하는 조성물은 염증 질환의 예방 또는 치료에 효과적이다. The composition comprising the alcohol extract of Gomchwi according to an exemplary embodiment of the present invention as an active ingredient is effective in preventing or treating inflammatory diseases.
도 1은 곰취의 주정 추출물에 의한 아세틸전달효소의 활성 억제능을 확인한 도이다.
도 2는 아세틸전달효소의 측정 원리를 나타낸 모식도이다.
도 3은 곰취의 주정 추출물에 의한 아세틸전달효소의 활성 억제능의 특이성을 평가한 도이다.
도 4는 곰취의 주정 추출물의 아세틸전달효소의 활성 억제에 의한 염증 반응시 유도된 히스톤/비히스톤 단백질의 아세틸화 억제능을 평가한 도이다.
도 5는 곰취의 주정 추출물에 의한 아세틸전달효소들의 유전자/단백질 발현의 억제능을 평가한 도이다.
도 6은 곰취의 주정 추출물에 의한 p65의 아세틸화 억제능을 확인한 도이다.
도 7은 곰취의 주정 추출물에 의한 NF-kB 표적 유전자인 대표적 염증성 사이토카인 발현 억제능 평가한 도이다.1 is a diagram confirming the activity of inhibiting the activity of acetyltransferase by the alcohol extract of Gomchwi.
2 is a schematic diagram showing the measurement principle of acetyltransferase.
3 is a diagram evaluating the specificity of the ability to inhibit the activity of acetyltransferase by the alcohol extract of Gomchwi.
Figure 4 is a diagram evaluating the ability to inhibit the acetylation of histone / non-histone protein induced during the inflammatory reaction by the inhibition of the activity of acetyltransferase of the alcohol extract of Gomchwi.
5 is a diagram evaluating the inhibitory ability of gene/protein expression of acetyltransferases by alcohol extract of Gomchwi.
6 is a diagram confirming the acetylation inhibitory ability of p65 by the alcohol extract of Gomchwi.
7 is a diagram showing the evaluation of the ability to inhibit expression of a typical inflammatory cytokine, which is a target gene of NF-kB, by alcohol extract of Gomchwi.
이하, 본 명세서에 대하여 더욱 상세하게 설명한다. Hereinafter, the present specification will be described in more detail.
본 발명의 일 실시상태는, 곰취의 주정 추출물을 유효성분으로 포함하는 염증 질환 예방 또는 치료용 약학적 조성물을 제공한다. An exemplary embodiment of the present invention provides a pharmaceutical composition for preventing or treating inflammatory diseases comprising the alcohol extract of Gomchwi as an active ingredient.
본 명세서에서 어떤 부분이 어떤 구성요소를 "포함" 한다고 할 때, 이는 특별히 반대되는 기재가 없는 한 다른 구성요소를 제외하는 것이 아니라 다른 구성 요소를 더 포함할 수 있는 것을 의미한다. In the present specification, when a part "includes" a certain component, it means that other components may be further included rather than excluding other components unless otherwise stated.
본 명세서에서 "유효성분"이란 단독으로 목적하는 활성을 나타내거나 또는 그 자체는 활성이 없는 담체와 함께 활성을 나타낼 수 있는 성분을 의미한다.In the present specification, the term "active ingredient" refers to an ingredient capable of exhibiting a desired activity by itself or capable of exhibiting activity together with a carrier that is not itself active.
본 명세서에서 상기 "예방"이란 상기 약학적 조성물의 투여로 질환을 억제 또는 지연시키는 모든 행위를 의미한다. 또한, 상기 "치료"란 상기 약학적 조성물의 투여로 질환의 증세가 호전되거나 이롭게 변경하는 모든 행위를 의미한다.In the present specification, the "prevention" refers to any action that suppresses or delays a disease by administration of the pharmaceutical composition. In addition, the "treatment" refers to any action in which symptoms of a disease are improved or beneficially changed by administration of the pharmaceutical composition.
곰취(Ligularia fischeri)는 쌍떡잎식물로서 초롱꽃목 국화과의 여러해살이풀로서, 고원이나 깊은 산의 습지에서 자라며, 한국, 일본, 중국, 사할린 섬 및 동시베리아 등지에 분포한다. 한방에서는 가을에 뿌리를 캐서 말린 것을 호로칠이라 하여 해수·백일해·천식·요통·관절통·타박상 등에 처방한다.Gomchwi (Ligularia fischeri) is a dicotyledonous plant, a perennial plant of the Asteraceae family. It grows in highland or deep mountain wetlands, and is distributed in Korea, Japan, China, Sakhalin Island and East Siberia. In oriental medicine, the roots are digged and dried in autumn, called horochil, and prescribed for seawater, whooping cough, asthma, back pain, joint pain, and bruises.
본 명세서의 일 실시상태에 있어서, 상기 주정의 농도는 30 % 내지 80%(v/v)이다. In the exemplary embodiment of the present specification, the concentration of the alcohol is 30% to 80% (v/v).
또 하나의 실시상태에 있어서, 상기 조성물은 상기 곰취의 주정 추출물을 5 mg/ml 내지 100mg/ml의 농도로 포함한다. In another exemplary embodiment, the composition contains the alcohol extract of Gomchwi at a concentration of 5 mg/ml to 100mg/ml.
본 명세서의 일 실시상태에 있어서, 상기 곰취의 주정 추출물은 곰취 잎의 주정 추출물이다. In the exemplary embodiment of the present specification, the alcohol extract of Gomchwi is an alcohol extract of Gomchwi leaves.
본 명세서의 일 실시상태에 있어서, 상기 조성물은 히스톤 아세틸전달효소의 활성 억제능을 갖는다. 도 1은 곰취의 주정 추출물에 의한 아세틸전달효소의 활성 억제능을 확인한 도이다. 도 3은 곰취의 주정 추출물에 의한 아세틸전달효소의 활성 억제능의 특이성을 평가한 도이다. 도 4는 곰취의 주정 추출물의 아세틸전달효소의 활성 억제에 의한 염증 반응시 유도된 히스톤/비히스톤 단백질의 아세틸화 억제능을 평가한 도이다. 도 5는 곰취의 주정 추출물에 의한 아세틸전달효소들의 유전자/단백질 발현의 억제능을 평가한 도이다. 도 6은 곰취의 주정 추출물에 의한 p65의 아세틸화 억제능을 확인한 도이다. 도 1 및 도 3 내지 도 6을 통하여, 본 발명의 일 실시상태에 따른 곰취의 주정 추출물이 히스톤 아세틸전달효소의 활성 억제능을 갖는 것을 확인할 수 있다. In the exemplary embodiment of the present specification, the composition has the ability to inhibit the activity of histone acetyltransferase. 1 is a diagram confirming the activity of inhibiting the activity of acetyltransferase by the alcohol extract of Gomchwi. 3 is a diagram evaluating the specificity of the ability to inhibit the activity of acetyltransferase by the alcohol extract of Gomchwi. Figure 4 is a diagram evaluating the ability to inhibit the acetylation of histone / non-histone protein induced during the inflammatory reaction by the inhibition of the activity of acetyltransferase of the alcohol extract of Gomchwi. 5 is a diagram evaluating the inhibitory ability of gene/protein expression of acetyltransferases by alcohol extract of Gomchwi. 6 is a diagram confirming the acetylation inhibitory ability of p65 by the alcohol extract of Gomchwi. 1 and 3 to 6, it can be seen that the alcohol extract of Gomchwi according to an exemplary embodiment of the present invention has the ability to inhibit the activity of histone acetyltransferase.
본 명세서의 일 실시상태에 있어서, 상기 조성물은 히스톤 아세틸전달효소에 대하여 10 mg/ml 미만의 IC50 값을 갖는다. In the exemplary embodiment of the present specification, the composition has an IC 50 value of less than 10 mg/ml with respect to histone acetyltransferase.
도 1은 곰취의 주정 추출물에 의한 아세틸전달효소의 활성 억제능을 확인한 도이다. 도 3은 곰취의 주정 추출물에 의한 아세틸전달효소의 활성 억제능의 특이성을 평가한 도이다. 도 1 및 도 3을 통하여 본 발명의 일 실시상태에 따른 곰취의 주정 추출물의 히스톤 아세틸전달효소의 활성 억제능을 확인하였으며, 상기 곰취의 주정 추출물의 히스톤 아세틸전달효소에 대하여 10 mg/ml 미만의 IC50 값을 갖는 것을 확인할 수 있다. 1 is a diagram confirming the activity of inhibiting the activity of acetyltransferase by the alcohol extract of Gomchwi. 3 is a diagram evaluating the specificity of the ability to inhibit the activity of acetyltransferase by the alcohol extract of Gomchwi. 1 and 3, it was confirmed that the activity of inhibiting the activity of histone acetyltransferase of the alcoholic extract of Gomchwi according to an exemplary embodiment of the present invention was confirmed, and the IC of less than 10 mg/ml for the histone acetyltransferase of the alcoholic extract of Gomchi It can be seen that it has a value of 50.
또한, 본 발명의 일 실시상태에 따른 조성물은 염증성 사이토카인 생성을 억제능을 갖는다. 도 7은 곰취의 주정 추출물에 의한 NF-kB 표적 유전자인 대표적 염증성 사이토카인 발현 억제능 평가한 도이다. 도 7을 통하여, 본 발명의 일 실시상태에 따른 곰취의 주정 추출물의 염증성 사이토카인의 생성을 억제하는 것을 확인할 수 있다. In addition, the composition according to an exemplary embodiment of the present invention has the ability to inhibit the production of inflammatory cytokines. 7 is a diagram showing the evaluation of the ability to inhibit expression of a typical inflammatory cytokine, which is a target gene of NF-kB, by alcohol extract of Gomchwi. 7, it can be seen that the alcohol extract of Gomchwi according to an exemplary embodiment of the present invention suppresses the production of inflammatory cytokines.
본 발명의 약학적 조성물은 약효를 증가시키지는 않으나 약학적 조성물에 통상 사용되어 냄새, 맛, 시각 등을 향상시킬 수 있는 성분을 추가로 포함할 수 있다. 또한, 본 발명의 약학적 조성물은 약학적으로 허용 가능한 첨가제를 추가적으로 포함할 수 있다. 약학적으로 허용 가능한 첨가제는 예컨대, 전분, 젤라틴화 전분, 미결정셀룰로오스, 유당, 포비돈, 콜로이달실리콘디옥사이드, 인산수소칼슘, 락토스, 만니톨, 엿, 아라비아고무, 전호화전분, 옥수수전분, 분말셀룰로오스, 히드록시프로필셀룰로오스, 오파드라이, 전분글리콜산나트륨, 카르나우바 납, 합성규산알루미늄, 스테아린산, 스테아린산마그네슘, 스테아린산알루미늄, 스테아린산칼슘, 백당, 덱스트로스, 소르비톨 및 탈크 등이 있으나, 이를 한정하지 않는다. 추가로, 상기 약학적 조성물은 단독 사용하거나 기존에 사용된 염증 질환에 대한 예방 또는 치료 활성을 가지는 물질을 포함할 수 있다.The pharmaceutical composition of the present invention does not increase the medicinal efficacy, but may further include an ingredient that is commonly used in pharmaceutical compositions to improve odor, taste, vision, and the like. In addition, the pharmaceutical composition of the present invention may additionally contain a pharmaceutically acceptable additive. Pharmaceutically acceptable additives include, for example, starch, gelatinized starch, microcrystalline cellulose, lactose, povidone, colloidal silicon dioxide, calcium hydrogen phosphate, lactose, mannitol, syrup, arabic rubber, pregelatinized starch, corn starch, powder cellulose Hydroxypropyl cellulose, Opadry, sodium starch glycolate, lead carnauba, synthetic aluminum silicate, stearic acid, magnesium stearate, aluminum stearate, calcium stearate, sucrose, dextrose, sorbitol and talc, and the like, but are not limited thereto. Additionally, the pharmaceutical composition may be used alone or may contain a substance having a prophylactic or therapeutic activity against an inflammatory disease that has been used previously.
본 발명의 상기 약학적 조성물은 약학적으로 허용 가능한 담체를 포함하고 경구 또는 비경구용의 인체 또는 수의용으로 제형화될 수 있다. 본 발명의 약학적 조성물을 제제화하는 경우 충진제, 증량제, 결합제, 습윤제, 붕해제 및 계면활성제 등의 희석제 또는 부형제를 사용할 수 있다. 경구투여를 위한 고형제제에는 정제, 환제, 산제, 과립제 및 캡슐제 등이 포함되며, 이러한 고형제제는 본 발명의 화합물을 포함하는 약학적 조성물에 적어도 하나 이상의 부형제 예를 들면, 전분, 칼슘카보네이트(Calcium carbonate), 수크로스(Sucrose) 또는 락토오스(Lactose) 및 젤라틴 등을 섞어 조제할 수 있다. 또한 단순한 부형제 이외에 마그네슘, 스티레이트, 탈크 같은 윤활제를 사용할 수 있다. 경구를 위한 액상제제로는 현탁제, 내용액제, 유제 및 시럽제 등이 해당되는데 흔히 사용되는 단순희석제인 물 및 리퀴드 파라핀 이외에 여러 가지 부형제, 예를 들면 습윤제, 감미제, 방향제 및 보존제 등이 포함될 수 있다. 비경구투여를 위한 제제에는 멸균된 수용액, 비수성용제, 현탁제, 유제, 동결건조제제 및 좌제가 포함된다. 비수성용제 및 현탁용제로는 프로필렌글리콜(Propylene glycol), 폴리에틸렌 글리콜 및 올리브 오일과 같은 식물성 기름, 에틸올레이트와 같은 주사 가능한 에스테르 등이 사용될 수 있다. 좌제의 기제로는 위텝솔(witepsol), 마크로골, 트윈(tween) 61, 카카오지, 라우린지, 글리세로제라틴 등이 사용될 수 있다.The pharmaceutical composition of the present invention may contain a pharmaceutically acceptable carrier and may be formulated for oral or parenteral human or veterinary use. When formulating the pharmaceutical composition of the present invention, diluents or excipients such as fillers, extenders, binders, wetting agents, disintegrants and surfactants may be used. Solid preparations for oral administration include tablets, pills, powders, granules, capsules, etc., and such solid preparations are at least one excipient, such as starch, calcium carbonate, in the pharmaceutical composition containing the compound of the present invention ( Calcium carbonate), sucrose or lactose, and gelatin can be mixed to prepare. Also, in addition to simple excipients, lubricants such as magnesium, sterate, and talc may be used. Liquid preparations for oral use include suspensions, liquid solutions, emulsions and syrups, but may include various excipients, such as wetting agents, sweeteners, fragrances and preservatives, in addition to water and liquid paraffin, which are commonly used simple diluents. . Formulations for parenteral administration include sterilized aqueous solutions, non-aqueous solutions, suspensions, emulsions, lyophilized formulations, and suppositories. As the non-aqueous solvent and suspension solvent, vegetable oils such as propylene glycol, polyethylene glycol and olive oil, and injectable esters such as ethyl oleate may be used. As a base for suppositories, witepsol, macrogol, tween 61, cacao butter, laurin, glycerogelatin, and the like may be used.
본 발명의 약학적 조성물은 목적하는 방법에 따라 경구 투여하거나 비경구 투여할 수 있다. 상기 제형은 주사용 형태(용액, 현탁액 또는 유탁액)로 조제할 수 있고, 정제, 캅셀제, 연질캅셀제, 수액제, 과립제, 환제 등 경구용으로 조제하는 것이 가장 바람직하다.The pharmaceutical composition of the present invention may be administered orally or parenterally according to a desired method. The above formulation can be prepared in a form for injection (solution, suspension or emulsion), and it is most preferably prepared for oral use such as tablets, capsules, soft capsules, infusion solutions, granules, and pills.
상기 조성물은 곰취의 주정 추출물을 캅셀에 부형제 없이 충전하거나 미립된 고체 담체 또는 액체 담체 또는 그 양자와 균일하게 충분히 접촉시켜 제조할 수 있다. 그 다음, 필요한 경우 생성물을 바람직한 제제로 성형할 수 있다. The composition may be prepared by filling the capsules with the alcohol extract of Gomchwi without an excipient or by uniformly and sufficiently contacting the finely divided solid carrier or liquid carrier, or both. The product can then be shaped into the desired formulation if necessary.
이러한 담체 부형제의 예로서 전분, 물, 식염수, 링거액 및 덱스트로스 용액이 있다. 당해 기술 분야에 알려진 적합한 제제는 문헌[Remington's Pharmaceutical Science(최근판), Mack Publishing Company, Easton PA]에 개시되어 있는 것을 사용하는 것이 바람직하다.Examples of such carrier excipients include starch, water, saline, Ringer's solution and dextrose solution. Suitable formulations known in the art are preferably those disclosed in Remington's Pharmaceutical Science (latest edition), Mack Publishing Company, Easton PA.
본 발명의 상기 약학적 조성물은 개체에 투여하여 염증 질환을 예방 또는 치료할 수 있다. 본 발명에서 사용된 용어, "개체"는 염증 질환을 가지고 있으며, 본 발명의 상기 약학적 조성물을 투여하여 증상이 호전될 수 있는 질환을 가진 인간을 포함한 말, 양, 돼지, 염소, 개 등의 포유동물을 의미하나, 바람직하게는 인간을 의미한다. The pharmaceutical composition of the present invention can be administered to an individual to prevent or treat inflammatory diseases. The term "individual" used in the present invention has an inflammatory disease, and includes humans with diseases that can improve symptoms by administering the pharmaceutical composition of the present invention, such as horses, sheep, pigs, goats, dogs, etc. It means a mammal, but preferably a human.
본 발명에서 사용된 용어, "투여"는 어떠한 적절한 방법으로 개체에 본 발명의 약학적 조성물을 도입하는 것을 의미한다. 투여 경로는 목적 조직에 도달할 수 있는 한 어떠한 일반적인 경로를 통하여 경구 또는 비경구 투여될 수 있다. 또한, 본 발명의 약학적 조성물이 표적 세포로 이동할 수 있도록 하는 임의의 장치에 의해 투여될 수 있다.As used herein, the term "administration" means introducing the pharmaceutical composition of the present invention to a subject by any suitable method. The route of administration can be administered orally or parenterally through any general route as long as it can reach the target tissue. In addition, the pharmaceutical composition of the present invention can be administered by any device that allows it to move to target cells.
본 발명의 약학적 조성물은 약학적으로 유효한 양으로 투여한다. 본 발명에서 사용된 용어, 약학적으로 유효한 양은 의학적 치료에 적용 가능한 합리적인 수혜/위험 비율로 질환을 치료하기에 충분한 양을 의미하며, 유효 용량 수준은 환자의 체중, 성별, 연령, 건강상태, 중증도, 약물의 활성, 약물에 대한 민감도, 투여 시간, 투여 경로 및 배출 비율, 치료 기간, 동시 사용되는 약물을 포함한 요소 및 기타 의학 분야에 잘 알려진 요소에 따라 결정될 수 있다. 본 발명의 약학적 조성물은 개별 치료제로 투여하거나 다른 치료제와 병용하여 투여될 수 있고 종래의 치료제와는 순차적 또는 동시에 투여될 수 있다. 단일 또는 다중 투여될 수 있다. 상기 요소를 모두 고려하여 부작용 없이 최소한의 양으로 최대 효과를 얻을 수 있는 양을 투여하는 것이 중요하며, 당업자에 의해 용이하게 결정될 수 있다.The pharmaceutical composition of the present invention is administered in a pharmaceutically effective amount. The term used in the present invention, a pharmaceutically effective amount means an amount sufficient to treat a disease at a reasonable benefit/risk ratio applicable to medical treatment, and the effective dose level is the patient's weight, sex, age, health status, and severity. , Drug activity, sensitivity to the drug, time of administration, route of administration and rate of excretion, duration of treatment, factors including drugs used concurrently, and other factors well known in the medical field. The pharmaceutical composition of the present invention may be administered as an individual therapeutic agent or administered in combination with other therapeutic agents, and may be administered sequentially or simultaneously with a conventional therapeutic agent. It can be administered single or multiple. It is important to administer an amount capable of obtaining the maximum effect in a minimum amount without side effects in consideration of all the above factors, and can be easily determined by a person skilled in the art.
본 발명의 다른 실시상태는, 곰취의 주정 추출물을 유효성분으로 포함하는 염증 질환의 예방 또는 개선용 식품 조성물을 제공한다. Another exemplary embodiment of the present invention provides a food composition for preventing or improving inflammatory diseases comprising an alcohol extract of Gomchwi as an active ingredient.
본 명세서에서 상기 곰취의 주정 추출물은 전술한 약학적 조성물에서 언급된 사항과 서로 모순되지 않는 한 동일하게 적용될 수 있다. In the present specification, the alcohol extract of Gomchwi may be applied in the same manner as long as it does not contradict each other with the matters mentioned in the aforementioned pharmaceutical composition.
본 명세서는 또한, 상기 식품 조성물을 그대로 첨가하거나 다른 식품 또는 식품 성분과 함께 사용될 수 있고, 통상적인 방법에 따라 적절하게 사용될 수 있다. In the present specification, the food composition may be added as it is or may be used together with other foods or food ingredients, and may be appropriately used according to a conventional method.
본 명세서에서 상기 "식품 조성물"이란 인체에 유용한 기능성을 가진 원료나 성분을 사용하여 제조 및 가공한 식품을 의미한다. In the present specification, the "food composition" refers to a food manufactured and processed using raw materials or ingredients having useful functionality for the human body.
상기 식품의 종류에는 특별한 제한은 없다. 상기 곰취의 주정 추출물을 유효성분으로 포함하는 조성물에 첨가할 수 있는 식품의 예로는 각종 스프, 음료수, 차, 드링크제, 알코올음료 및 비타민 복합제 등이 있으며, 통상적인 의미에서의 건강식품을 모두 포함할 수 있다. 상기 외에 본 발명의 곰취의 주정 추출물은 여러 가지 영양제, 비타민, 전해질, 풍미제, 착색제, 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알코올, 탄산음료에 사용되는 탄산화제 등을 함유할 수 있다. 그 밖에 본 발명의 식품 조성물은 천연 과일주스, 과일주스 음료 및 야채 음료의 제조를 위한 과육을 함유할 수 있다. 이러한 성분은 독립적으로 또는 혼합하여 사용할 수 있다.There is no particular limitation on the type of food. Examples of foods that can be added to the composition containing the alcohol extract of Gomchwi as an active ingredient include various soups, beverages, teas, drinks, alcoholic beverages, and vitamin complexes, and include all health foods in the usual sense. I can. In addition to the above, the alcohol extract of Gomchwi is a variety of nutrients, vitamins, electrolytes, flavoring agents, coloring agents, pectic acid and salts thereof, alginic acid and salts thereof, organic acids, protective colloidal thickeners, pH adjusters, stabilizers, preservatives, glycerin. , Alcohol, carbonated beverages, etc. may contain. In addition, the food composition of the present invention may contain pulp for the production of natural fruit juice, fruit juice beverage and vegetable beverage. These ingredients may be used independently or in combination.
본 발명의 또 하나의 일 실시상태는, 곰취를 건조 및 분쇄하여 분말화하는 제1 단계; 상기 곰취 분말을 주정에 넣고 교반 및 추출하는 제2 단계 상기 추출된 액을 원심 분리하고, 원심 분리하여 수득한 상등액을 여과 및 추출하는 제3 단계; 및 상기 추출된 액을 농축 및 건조하는 제4 단계를 포함하는 곰취의 주정 추출물의 제조 방법을 제공한다. Another exemplary embodiment of the present invention is a first step of powdering by drying and pulverizing gomchwi; A second step of stirring and extracting the gomchwi powder into alcohol, a third step of centrifuging the extracted liquid and filtering and extracting the supernatant obtained by centrifugation; And it provides a method for producing a alcohol extract of Gomchwi comprising a fourth step of concentrating and drying the extracted liquid.
본 발명의 실시상태에 있어서, 상기 곰취를 건조 및 분쇄하는 제1 단계는 냉동 건조할 수 있다. In the exemplary embodiment of the present invention, the first step of drying and grinding the gomchwi may be freeze-dried.
또 하나의 실시상태에 있어서, 상기 곰취 분말을 주정에 넣고 교반 및 추출하는 제2 단계는 곰취 분말을 기준으로 2배 내지 6배 부피의 주정에 혼입할 수 있다. 더 구체적으로 상기 곰취 분말을 주정에 넣고 교반 및 추출하는 제2 단계는 곰취 분말을 기준으로 5배 부피의 주정에 혼입할 수 있다. In another exemplary embodiment, the second step of stirring and extracting the gomchwi powder into the alcohol may be mixed into the alcohol having a volume of 2 to 6 times the volume of the gomchwi powder. More specifically, the second step of stirring and extracting the gomchwi powder into the alcohol may be incorporated into the alcohol having a volume of 5 times the volume of the gomchwi powder.
하나의 실시상태에 있어서, 상기 곰취 분말을 주정에 넣고 교반 및 추출하는 제2 단계는 상온에서 교반할 수 있다. In one exemplary embodiment, the second step of stirring and extracting the gomchwi powder into the alcohol may be stirred at room temperature.
본 발명의 실시상태에 있어서, 상기 추출된 액을 농축 및 건조하는 제4 단계에서 건조는 냉동 건조할 수 있다. In the exemplary embodiment of the present invention, drying in the fourth step of concentrating and drying the extracted liquid may be freeze-dried.
본 명세서에서 냉동 건조는 건조 대상을 어는점 이하의 온도로 동결시켜 그 상태대로 승화에 의해서 수분을 제거 건조시키는 방법으로 일반적으로 사용되는 방법으로 제조될 수 있다. In the present specification, freeze-drying is a method of freezing the object to be dried at a temperature below the freezing point and removing moisture by sublimation as it is, and may be prepared by a method generally used.
본 발명의 상기 제조 방법으로 제조된 곰취의 주정 추출물을 유효 성분으로 포함하는 약학적 조성물을 제공할 수 있다. 상기 약학적 조성물은 앞서 설명한 약학적 조성물의 설명과 동일할 수 있다. It is possible to provide a pharmaceutical composition comprising as an active ingredient the alcohol extract of Gomchwi prepared by the above production method of the present invention. The pharmaceutical composition may be the same as the description of the pharmaceutical composition described above.
또한, 본 발명의 상기 제조 방법으로 제조된 곰취의 주정 추출물을 유효 성분으로 포함하는 식품 조성물을 제공할 수 있다. 상기 식품 조성물은 앞서 설명한 식품 조성물의 설명과 동일할 수 있다.In addition, it is possible to provide a food composition comprising as an active ingredient the alcohol extract of Gomchwi prepared by the above production method of the present invention. The food composition may be the same as the description of the food composition described above.
이하, 본 발명의 이해를 돕기 위하여 실시예를 들어 상세하게 설명하기로 한다. 다만 하기의 실시예는 본 발명의 내용을 예시하는 것일 뿐 본 발명의 범위가 하기 실시예에 한정되는 것은 아니다. 본 발명의 실시예는 당업계에서 평균적인 지식을 가진 자에게 본 발명을 보다 완전하게 설명하기 위해 제공되는 것이다.Hereinafter, examples will be described in detail to aid understanding of the present invention. However, the following examples are for illustrative purposes only, and the scope of the present invention is not limited to the following examples. The embodiments of the present invention are provided to more completely explain the present invention to those of ordinary skill in the art.
실시예 1. 곰취의 주정 추출물의 제조 Example 1. Preparation of alcohol extract of Gomchwi
세척한 곰취를 냉동 건조하여 건조한 뒤 분쇄기를 이용하여 분말화하였다. 상기 분말을 분말의 5배 부피의 70% 주정에 혼입한 뒤 상온에서 교반하면서 추출하였다. 상기 추출액을 원심 분리하여 얻은 상등액을 여과하여 고형분을 제거한 추출액을 감압 농축한 뒤, 냉동 건조하여 본 발명의 곰취의 주정 추출물을 제조하였다. The washed gomchwi was freeze-dried, dried, and then powdered using a grinder. The powder was mixed with 70% alcohol of 5 times the volume of the powder and extracted while stirring at room temperature. The supernatant obtained by centrifuging the extract was filtered, the extract from which the solid content was removed was concentrated under reduced pressure, and then freeze-dried to prepare the alcoholic extract of Gomchwi.
실시예 2. 아세틸전달효소의 활성 억제능 확인 Example 2. Confirmation of the ability to inhibit the activity of acetyltransferase
곰취의 주정 추출물에 의한 아세틸전달효소의 활성 억제능을 확인하기 위하여, 실시예 1에서 제조한 10mg/ml, 25mg/ml, 50mg/ml, 그리고 100mg/ml 농도의 곰취의 주정 추출물을 아세틸전달효소를 포함하는 핵 추출물(Nuclear extract)과 함께 인 비트로(in vitro)에서 30분간 반응 후 활성변화 관찰을 위하여 440nm에서 OD (optical density)를 측정하였다. In order to confirm the ability to inhibit the activity of acetyltransferase by the alcohol extract of Gomchwi, the alcohol extract of Gomchwi at concentrations of 10mg/ml, 25mg/ml, 50mg/ml, and 100mg/ml prepared in Example 1 was used with acetyltransferase. After reacting for 30 minutes in vitro with the containing nuclear extract, OD (optical density) was measured at 440 nm to observe the activity change.
도 2는 아세틸전달효소의 측정 원리를 나타낸 모식도이다. 구체적으로, 아세틸전달효소의 활성 측정을 위하여 Biovision사의 HAT activity colorimetric assay kit (Cat. No. K332)를 사용하였다. 위의 시약들을 혼합하여 제공된 protocol에 따라 반응 뒤 440nm에서 OD를 측정하는 방식으로 아세틸전달효소의 활성을 평가하였다. 2 is a schematic diagram showing the measurement principle of acetyltransferase. Specifically, Biovision's HAT activity colorimetric assay kit (Cat. No. K332) was used to measure the activity of acetyltransferase. After the above reagents were mixed and reacted according to the provided protocol, the activity of acetyltransferase was evaluated by measuring OD at 440 nm.
도 1은 곰취의 주정 추출물에 의한 아세틸전달효소의 활성 억제능을 확인한 도이다. 아세틸전달효소의 활성은 대조군(NE만 포함된 군) 대비 (100%) %로 표기하였다. 그 결과 곰취의 주정 추출물 10mg/ml의 경우, 약 35.4%, 25mg/ml의 경우 13.3%, 50mg/ml의 경우 9.4%, 그리고 100mg/ml의 경우 8.2%의 아세틸전달효소의 활성을 보이는 것을 확인하였다. 아세틸전달효소의 활성을 약 50% 낮출수 있는 곰취의 주정 추출물의 IC50 (half maximal inhibitory concentration)값은 약 5.33mg/ml로 예상할 수 있다. 1 is a diagram confirming the activity of inhibiting the activity of acetyltransferase by the alcohol extract of Gomchwi. The activity of acetyltransferase was expressed as (100%)% compared to the control group (group containing only NE). As a result, it was confirmed that the activity of acetyltransferase was approximately 35.4% for 10mg/ml of Gomchwi alcohol extract, 13.3% for 25mg/ml, 9.4% for 50mg/ml, and 8.2% for 100mg/ml. I did. The IC 50 (half maximal inhibitory concentration) of Gomchwi alcohol extract, which can reduce the activity of acetyltransferase by about 50%, can be expected to be about 5.33mg/ml.
실시예 3.Example 3. 아세틸전달효소의 활성 억제 특이성 평가Evaluation of specificity of inhibition of acetyltransferase activity
곰취의 주정 추출물에 의한 아세틸전달 효소의 활성 억제 특이성을 평가하기 위하여, 10mg/ml, 25mg/ml, 50mg/ml 및 100mg/ml 농도의 실시예 1에서 제조한 곰취 추출물을 p300, CBP, 및 pCAF와 함께 인 비트로에서 30분간 반응한 후, 활성변화 관찰을 위하여 440nm에서 OD (optical density)를 측정하였다. 아세틸전달효소의 측정 원리는 앞서 실시예 2에서 언급한 바와 동일한 원리이다. In order to evaluate the specificity of inhibition of the activity of the acetyltransfer enzyme by the alcohol extract of Gomchwi, the extract of Gomchwi prepared in Example 1 at concentrations of 10mg/ml, 25mg/ml, 50mg/ml and 100mg/ml was used as p300, CBP, and pCAF. After reacting with in vitro for 30 minutes, OD (optical density) was measured at 440 nm to observe the change in activity. The measurement principle of acetyltransferase is the same as that mentioned in Example 2.
도 3은 곰취의 주정 추출물에 의한 아세틸전달효소의 활성 억제능의 특이성을 평가한 도이다. 아세틸전달효소의 활성은 대조군(아세틸전달효소만 포함된 군) 대비 (100%) %로 표기하였다. 구체적으로 도 3을 살피면, 아세틸전달효소 p300에 대하여, 곰취의 주정 추출물 10mg/ml의 농도에서는 36.5%, 25mg/ml의 농도에서는 20.4%, 50mg/ml의 농도에서 14.5%, 100mg/ml의 농도에서는 15.3%의 아세틸전달효소의 활성을 확인하였다. 따라서, p300에 대한 곰취의 주정 추출물의 IC50 값은 약 6.54mg/ml로 예상할 수 있다. 또한, CBP에 대하여, 곰취의 주정 추출물 10mg/ml의 농도에서는 37.1%, 25mg/ml의 농도에서는 24.8%, 50mg/ml의 농도에서 17.3%, 100mg/ml의 농도에서는 16.0%의 아세틸전달효소의 활성을 확인하였으며, CBP에 대한 곰취의 주정 추출물의 IC50 값은 약 7.54mg/ml로 예상할 수 있다. 마지막으로 pCAF에 대하여, 곰취의 주정 추출물 10mg/ml의 농도에서는 42.3%, 25mg/ml의 농도에서는 25.0%, 50mg/ml의 농도에서 21.7%, 그리고 100mg/ml의 농도에서는 23.5%의 아세틸전달효소의 활성을 확인하였고, pCAF에 대한 곰취의 주정 추출물의 IC50 값은 약 9.36mg/ml로 예상할 수 있다. 상기 도 3의 결과로 실시예 1에서 제조한 곰취의 주정 추출물은 아세틸전달효소의 억제능을 지니고 있는 것을 확인할 수 있었으며, 특히, p300에 대한 민감도가 다소 높은 것을 확인하였다. 3 is a diagram evaluating the specificity of the ability to inhibit the activity of acetyltransferase by the alcohol extract of Gomchwi. The activity of acetyltransferase was expressed as (100%)% compared to the control group (group containing only acetyltransferase). Specifically, looking at FIG. 3, for acetyltransferase p300, 36.5% at a concentration of 10mg/ml alcohol extract of Gomchwi, 20.4% at a concentration of 25mg/ml, 14.5% at a concentration of 50mg/ml, and a concentration of 100mg/ml In, 15.3% of the activity of acetyltransferase was confirmed. Therefore, the IC 50 value of the alcohol extract of Gomchwi with respect to p300 can be expected to be about 6.54mg/ml. In addition, for CBP, at a concentration of 10 mg/ml of alcohol extract of Gomchwi, 24.8% at a concentration of 25 mg/ml, 17.3% at a concentration of 50 mg/ml, and 16.0% of acetyltransferase at a concentration of 100 mg/ml. Activity was confirmed, and the IC 50 value of the alcohol extract of Gomchwi against CBP can be expected to be about 7.54mg/ml. Finally, for pCAF, acetyltransferase of 42.3% at a concentration of 10mg/ml of alcohol extract of Gomchwi, 25.0% at a concentration of 25mg/ml, 21.7% at a concentration of 50mg/ml, and 23.5% at a concentration of 100mg/ml. Was confirmed, the IC 50 value of the alcohol extract of Gomchwi against pCAF can be expected to be about 9.36mg/ml. As a result of FIG. 3, it was confirmed that the alcohol extract of Gomchwi prepared in Example 1 had an inhibitory ability of acetyltransferase, and in particular, it was confirmed that the sensitivity to p300 is somewhat high.
실시예 4. 히스톤 및 비히스톤 단백질의 아세틸화 억제능 평가Example 4. Evaluation of acetylation inhibitory ability of histone and non-histone proteins
곰취의 주정 추출물의 아세틸전달효소 활성 억제능이 항염 작용에 미치는 영향을 관찰하기 위하여 Raw264.7 세포주에 10nM의 LPS(lipopolysaccharides)와 각 25mg/ml, 50mg/ml의 곰취추출물을 2시간 동안 병합처리 후 세포로부터 비히스톤 단백질 및 히스톤단백질을 추출하여 웨스턴 블라팅을 실시하였다.In order to observe the effect of the acetyltransferase activity inhibitory ability of the alcohol extract of Gomchwi on the anti-inflammatory activity, 10nM of LPS (lipopolysaccharides) and 25mg/ml and 50mg/ml of Gomchi extract were combined in Raw264.7 cell line for 2 hours. Western blotting was performed by extracting non-histone proteins and histone proteins from the cells.
도 4는 곰취의 주정 추출물의 아세틸전달효소의 활성 억제에 의한 염증 반응시 유도된 히스톤/비히스톤 단백질의 아세틸화 억제능을 평가한 도이다. 도 4를 구체적으로 살피면, LPS 처리로 염증 반응이 유도되었을 때 비히스톤 단백질과 histone H3K9, H4K8, H4K12, H4K15 및 H4K16의 아세틸화가 증가되는 것을 확인할 수 있다. 또한, LPS 및 곰취의 주정 추출물이 혼합 처리된 경우 LPS에 의하여 증가되었던 비히스톤 및 히스톤 단백질의 아세틸화가 감소되는 것을 확인할 수 있었다. 이와 같은 결과로 곰취의 주정 추출물이 아세틸전달효소의 억제능을 가지며, 염증 반응으로 유도된 비히스톤 및 히스톤 단백질의 아세틸화의 억제능 역시 가지는 것을 확인할 수 있었다. Figure 4 is a diagram evaluating the ability to inhibit the acetylation of histone / non-histone protein induced during the inflammatory reaction by the inhibition of the activity of acetyltransferase of the alcohol extract of Gomchwi. Looking specifically at Figure 4, it can be seen that the acetylation of non-histone proteins and histones H3K9, H4K8, H4K12, H4K15 and H4K16 is increased when the inflammatory response is induced by LPS treatment. In addition, it was confirmed that the acetylation of non-histone and histone proteins increased by LPS was decreased when the LPS and the alcohol extract of Gomchwi were mixed. As a result of this, it was confirmed that the alcohol extract of Gomchwi had the inhibitory ability of acetyltransferase, and also had the inhibitory ability of acetylation of non-histone and histone proteins induced by the inflammatory reaction.
실시예 5. 아세틸전달효소의 유전자 및 단백질 발현 억제능 평가 Example 5. Evaluation of the ability of acetyltransferase to inhibit gene and protein expression
비히스톤/히스톤 단백질의 아세틸화에 직접적인 영향을 주는 아세틸화전달효소들의 유전자 발현이 곰취의 주정 추출물에 의하여 억제되는지 여부를 관찰하기 위하여 qRT-PCR (quantitative real time polymerase chain reaction)을 실시하였다. Raw264.7 세포주에 각각 10 mg/mL, 25 mg/mL, 50 mg/mL 및 100mg/mL 농도의 곰취의 주정 추출물을 18시간 전처리 후 마지막 6시간 동안 1ng LPS를 추가하여 처리함으로써 염증반응을 유도하였다. 최종 18시간되는 시점에서 세포를 수거하고 RNA를 추출 후 역전사효소를 이용한 역전사반응으로 cDNA를 합성하여 qRT-PCR에 이용하였다. P300, CBP, 및 pCAF를 선별적으로 증폭할 수 있는 프라이머를 합성하여 해당 qRT-PCR을 통해 유전자를 증폭한 후 발현변화를 대조군과 상대 비교하였다. QRT-PCR (quantitative real time polymerase chain reaction) was performed to observe whether the gene expression of acetylase transfer enzymes, which directly affect the acetylation of non-histone/histone proteins, was inhibited by the alcohol extract of Gomchwi. Induce an inflammatory response by treating the raw264.7 cell line with 10 mg/mL, 25 mg/mL, 50 mg/mL, and 100 mg/mL concentrations of alcohol extract of Gomchwi for 18 hours and then adding 1 ng LPS for the last 6 hours. I did. At the final 18 hours, cells were harvested, RNA was extracted, cDNA was synthesized by reverse transcription using reverse transcriptase, and used for qRT-PCR. Primers capable of selectively amplifying P300, CBP, and pCAF were synthesized, amplified by the corresponding qRT-PCR, and then the expression changes were compared with the control group.
도 5는 곰취의 주정 추출물에 의한 아세틸전달효소들의 유전자/단백질 발현의 억제능을 평가한 도이다. 구체적으로 도 5를 살피면, 대조군 대비 염증반응 (LPS처리)에 의하여 p300 및 CBP 아세틸전달효소의 유전자 발현이 p300의 경우, 1.9배, CBP의 경우 1.7배로 약 2배 증가하였으며, 10 mg/mL, 25 mg/mL 및 50mg/mL 곰취의 주정 추출물이 전처리된 경우 p300 유전자의 발현은 LPS가 처리되지 않은 대조군과 동일하였으며, 100mg/mL의 곰취의 주정 추출물이 전처리된 경우 0.4배로 대조군 대비 큰 폭으로 감소하였다. 또한, LPS에 의하여 1.7배 가까이 증가하였던 CBP 발현은 곰취의 주정 추출물의 전처리에 의하여 곰취의 주정 추출물 10mg/ml의 농도에서는 0.6배, 25mg/ml의 농도에서는 0.4배, 50mg/ml의 농도에서 0.6배, 100mg/ml의 농도에서는 0.7배로 나타나는 것을 확인하였다. pCAF의 경우 LPS처리에 의한 유전자 발현증가가 관찰되지 않았으나 10mg/mL 농도 및 25mg/mL 농도의 곰취의 주정 추출물 전처리에 의하여 대조군 대비 유전자 발현의 감소되는 것을 확인하였다. 또한, 동일한 준비 과정을 거쳐 단백질 추출 후 웨스턴블라팅을 통하여 p300, CBP 및 pCAF의 단백질 발현을 관찰한 결과 곰취의 주정 추출물은 p300과 CBP의 단백질 발현을 저해하는 것을 확인할 수 있었다. 상기와 같은 결과로 곰취의 주정 추출물은 아세틸전달효소의 유전자 및 단백질의 발현을 억제하는 것을 확인할 수 있었다. 5 is a diagram evaluating the inhibitory ability of gene/protein expression of acetyltransferases by alcohol extract of Gomchwi. Specifically, looking at FIG. 5, the gene expression of p300 and CBP acetyltransferase increased by about 2 times in the case of p300, 1.9 times, and 1.7 times in the case of CBP by the inflammatory reaction (LPS treatment) compared to the control group, 10 mg/mL, When 25 mg/mL and 50 mg/mL of Gomchwi alcohol extract were pretreated, the expression of p300 gene was the same as that of the control without LPS, and when 100mg/mL of Gomchwi alcohol extract was pretreated, it was 0.4 times larger than the control. Decreased. In addition, the expression of CBP, which was increased by 1.7 times by LPS, was 0.6 times at the concentration of 10 mg/ml of the alcohol extract of Gomchwi, 0.4 times at the concentration of 25 mg/ml, 0.6 times at the concentration of 50 mg/ml by the pretreatment of the alcohol extract of Gomchwi. It was confirmed that it appeared to be 0.7 times at the concentration of pear and 100 mg/ml. In the case of pCAF, no increase in gene expression was observed by LPS treatment, but it was confirmed that gene expression was decreased compared to the control group by pretreatment of alcohol extract of Gomchwi at 10mg/mL concentration and 25mg/mL concentration. In addition, as a result of observing the protein expression of p300, CBP and pCAF through western blotting after protein extraction through the same preparation process, it was confirmed that the alcohol extract of Gomchwi inhibited the protein expression of p300 and CBP. As a result of the above, it was confirmed that the alcohol extract of Gomchwi inhibited the expression of genes and proteins of acetyltransferase.
실시예 6. p65의 아세틸화 억제능 평가 Example 6. Evaluation of p65's ability to inhibit acetylation
p65는 염증반응 매개의 주요 전사인자로 염증성 사이토카인의 발현에 중요한 역할을 한다. p65가 염증반응을 매개하기 위해서는 염증신호전달에 의한 p65K310의 아세틸화와 핵으로의 이동이 필수적이다. 곰취의 주정 추출물의 아세틸전달효소 p300의 활성억제를 통하여 p65K310의 아세틸화를 억제하고 연속적으로 핵내 유입을 저해하는지 여부를 평가하기 위하여 다음의 실험들을 진행하였다. p65 is a major transcription factor mediating the inflammatory response and plays an important role in the expression of inflammatory cytokines. In order for p65 to mediate the inflammatory response, acetylation of p65K310 by inflammatory signaling and its migration to the nucleus are essential. The following experiments were conducted to evaluate whether the acetylation of p65K310 was inhibited through the inhibition of the activity of the acetyltransferase p300 of the alcohol extract of Gomchwi, and successively inhibited intranuclear influx.
(A) Raw264.7 세포주에 각각 10 mg/mL, 25 mg/mL, 50 mg/mL 및 100 mg/mL 농도의 곰취의 주정 추출물을 18시간 전처리 후 마지막 2시간 동안 1ng LPS를 추가하여 처리함으로써 염증반응을 유도하였다. 최종 18시간되는 시점에서 세포를 수거하고 세포질 단백질과 핵단백질을 분리하여 웨스턴블라팅을 실시하였다. 도 6은 곰취의 주정 추출물에 의한 p65의 아세틸화 억제능을 확인한 도이다. 도 6을 살피면, 곰취의 주정 추출물을 처리한 경우, p65K310의 아세틸화가 감소하였으며, 곰취의 에턴올 추출물의 농도가 높아짐에 따라 p65의 핵내 이동이 감소하는 것을 확인할 수 있었다. (A) Raw264.7 cell line was treated with 10 mg/mL, 25 mg/mL, 50 mg/mL, and 100 mg/mL concentrations of alcohol extract of Gomchwi, respectively, after 18 hours of pretreatment, followed by 1ng LPS for the last 2 hours. Induce an inflammatory response. At the final 18 hours, the cells were harvested, cytoplasmic proteins and nuclear proteins were separated, and western blotting was performed. 6 is a diagram confirming the acetylation inhibitory ability of p65 by the alcohol extract of Gomchwi. Referring to FIG. 6, when the alcohol extract of Gomchwi was treated, the acetylation of p65K310 was decreased, and as the concentration of the etonol extract of Gomchwi was increased, the intranuclear migration of p65 was decreased.
(B) 공초점 현미경(Confocal microscope)을 통하여 실제 세포 내 p65 단백질 (Green, FITC)을 염색하고 그 이동을 관찰하였다. 도 6은 곰취의 주정 추출물에 의한 p65의 아세틸화 억제능을 확인한 도이다. 도 6을 자세히 살피면, LPS 처리에 의하여 핵과 세포질 모두에서 관찰된 반면, 50mg/mL의 곰취의 주정 추출물 전처리군에서 p65 단백질은 세포질에서만 관찰되었다. 이를 통하여 곰취추출물이 p65의 아세틸화 억제를 통해 핵으로의 이동을 저해하는 것을 확인할 수 있었다. (B) Through a confocal microscope, p65 protein (Green, FITC) in actual cells was stained and its migration was observed. Figure 6 is a diagram confirming the acetylation inhibitory ability of p65 by the alcohol extract of Gomchwi. Looking closely at Figure 6, while observed in both the nucleus and cytoplasm by LPS treatment, the p65 protein was observed only in the cytoplasm in the 50mg/mL alcohol extract pretreatment group of Gomchwi. Through this, it was confirmed that the extract of Gomchwi inhibited the migration to the nucleus through the inhibition of the acetylation of p65.
실시예 7. 염증성 사이토카인 발현 억제능 평가 Example 7. Evaluation of inflammatory cytokine expression inhibition ability
아세틸전달효소의 활성은 유전자들의 발현 증가의 직접적인 원인으로 작용한다. 그러므로 곰취의 주정 추출물에 의한 아세틸전달효소 활성 억제가 실제로 NF-kB의 표적 유전자인 염증성 사이토카인의 발현에 미치는 영향을 qRT-PCR (quantitative real-time polymerase chain reaction)을 통하여 평가하였다. Raw264.7 세포주에 각각 10 mg/mL, 25 mg/mL, 50 mg/mL 및 100 mg/mL 농도의 곰취의 에턴올 추출물을 18시간 전처리 후 마지막 6시간 동안 1ng의 LPS를 추가하여 처리함으로써 염증반응을 유도하였다. 최종 18시간되는 시점에서 세포를 수거하고 RNA를 추출 후 역전사효소를 이용한 역전사반응으로 cDNA를 합성한 후, qRT-PCR에 이용하였다. IL-6, IL-1β 및 TNF-α를 선별적으로 증폭할 수 있는 프라이머를 합성하여 해당 qRT-PCR을 통해 유전자를 증폭한 후 발현변화를 대조군과 상대 비교하였다. 도 7은 곰취의 주정 추출물에 의한 NF-kB 표적 유전자인 대표적 염증성 사이토카인 발현 억제능 평가한 도이다. 도 7을 자세히 살피면, IL-6 및 IL-1β 모두 LPS에 의한 염증 반응 유도 시 대조군 대비 3,000배 정도의 발현 증가를 보인데 반해, 곰취의 주정 추출물 전처리 군에서는 IL-6는 농도 별로 각각 1238, 1395, 1009 및 499배 증가에 그치고, IL-1β 는 농도 별로 각각 2121, 1528, 1291, 1057배의 증가에 그치는 것을 확인할 수 있었다. 또한, TNFα의 발현의 발현은 LPS에 의하여 약 13배 정도 증가하였고, 곰취의 주정 추출물이 전처리 된 경우 농도 별로 각각 11.8, 12.4, 10.4, 10.5배의 증가되는 것으로 통계적으로 유의함을 확인하였다. The activity of acetyltransferase acts as a direct cause of increased expression of genes. Therefore, the effect of inhibition of acetyltransferase activity by alcohol extract of Gomchwi on the expression of inflammatory cytokines, which is a target gene of NF-kB, was evaluated through qRT-PCR (quantitative real-time polymerase chain reaction). Inflammation by treatment with Etonol extract of Gomchwi at concentrations of 10 mg/mL, 25 mg/mL, 50 mg/mL, and 100 mg/mL, respectively, to Raw264.7 cell line by adding 1 ng of LPS for the last 6 hours after 18 hours pretreatment. The reaction was induced. At the final 18 hours, cells were harvested, RNA was extracted, cDNA was synthesized by reverse transcription using reverse transcriptase, and then used for qRT-PCR. Primers capable of selectively amplifying IL-6, IL-1β, and TNF-α were synthesized, amplified by the corresponding qRT-PCR, and the expression changes were compared with the control group. 7 is a diagram showing the evaluation of the ability to inhibit expression of a typical inflammatory cytokine, which is a target gene of NF-kB, by alcohol extract of Gomchwi. Looking closely at FIG. 7, both IL-6 and IL-1β showed a 3,000-fold increase in expression compared to the control group when inducing an inflammatory response by LPS, whereas in the pretreated group of alcohol extract of Gomchwi, IL-6 was 1238, respectively, by concentration. 1395, 1009, and 499 times increased, and IL-1β increased by 2121, 1528, 1291, and 1057 times for each concentration, respectively. In addition, the expression of TNFα was increased by about 13 times by LPS, and when the alcohol extract of Gomchwi was pretreated, it was confirmed that it was increased by 11.8, 12.4, 10.4, and 10.5 times, respectively, by concentration.
상기 실시예 2 내지 7의 실험 결과로, 본 발명의 일 실시상태에 따른 곰취의 주정 추출물은 아세틸전달효소의 활성 억제능을 가지고, 염증성 사이토카인의 생성의 억제능을 갖는 것을 확인할 수 있다. 따라서, 본 발명의 일 실시상태에 따른 곰취의 주정 추출물은 염증 질환의 예방 또는 치료에 효과적인 것을 확인할 수 있다. As a result of the experiments of Examples 2 to 7, it can be seen that the alcohol extract of Gomchwi according to an exemplary embodiment of the present invention has the ability to inhibit the activity of acetyltransferase and the ability to inhibit the production of inflammatory cytokines. Therefore, it can be confirmed that the alcohol extract of Gomchwi according to an exemplary embodiment of the present invention is effective in preventing or treating inflammatory diseases.
Claims (11)
상기 주정의 농도는 30 % 내지 80 %(v/v)인 것인 염증 질환 예방 또는 치료용 약학적 조성물. The method of claim 1,
The concentration of the alcohol is 30% to 80% (v / v) of the inflammatory disease prevention or treatment pharmaceutical composition.
상기 조성물은 상기 곰취의 주정 추출물을 5 mg/ml 내지 100mg/ml의 농도로 포함하는 것인 염증 질환 예방 또는 치료용 약학적 조성물. The method of claim 1,
The composition is a pharmaceutical composition for preventing or treating inflammatory diseases containing the alcohol extract of the gomchwi in a concentration of 5 mg/ml to 100mg/ml.
상기 곰취의 주정 추출물은 곰취 잎의 주정 추출물인 것인 염증 질환 예방 또는 치료용 약학적 조성물. The method of claim 1,
The alcohol extract of Gomchwi is a pharmaceutical composition for preventing or treating inflammatory diseases that is an extract of alcoholic extract of Gomchwi leaves.
상기 조성물은 히스톤 아세틸전달효소의 활성 억제능을 갖는 것인 염증 질환 예방 또는 치료용 약학적 조성물. The method of claim 1,
The composition is a pharmaceutical composition for preventing or treating inflammatory diseases having the ability to inhibit the activity of histone acetyltransferase.
상기 조성물은 히스톤 아세틸전달효소에 대하여 10 mg/ml 미만의 IC50 값을 갖는 것인 염증 질환 또는 치료용 약학적 조성물. The method of claim 1,
The composition has an IC 50 value of less than 10 mg/ml with respect to histone acetyltransferase, an inflammatory disease or a pharmaceutical composition for treatment.
상기 조성물은 염증성 사이토카인 생성을 억제능을 갖는 것인 염증 질환 예방 또는 치료용 약학적 조성물. The method of claim 1,
The composition is a pharmaceutical composition for preventing or treating inflammatory diseases having the ability to inhibit the production of inflammatory cytokines.
상기 곰취 분말을 주정에 넣고 교반 및 추출하는 제2 단계;
상기 추출된 액을 원심 분리하고, 원심 분리하여 수득한 상등액을 여과 및 추출하는 제3 단계; 및
상기 추출된 액을 농축 및 건조하는 제4 단계를 포함하는 곰취의 주정 추출물의 제조 방법. A first step of drying and pulverizing the gomchwi to powder it;
A second step of stirring and extracting the gomchwi powder into alcohol;
A third step of centrifuging the extracted liquid and filtering and extracting the supernatant obtained by centrifugation; And
A method for producing a alcohol extract of Gomchwi comprising a fourth step of concentrating and drying the extracted liquid.
상기 곰취를 건조 및 분쇄하는 제1 단계는 냉동 건조하는 것인 곰취의 주정 추출물의 제조 방법. The method of claim 9,
The first step of drying and pulverizing the gomchwi is freeze-drying.
상기 곰취 분말을 주정에 넣고 교반 및 추출하는 제2 단계는 곰취 분말을 기준으로 2배 내지 6배 부피의 주정에 혼입하는 것인 곰취의 주정 추출물의 제조 방법. The method of claim 9,
The second step of stirring and extracting the gomchwi powder into the alcohol is a method for producing an alcoholic extract of Gomchwi that is mixed in a volume of 2 to 6 times the volume of the gomchwi powder.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020190099161A KR20210020221A (en) | 2019-08-13 | 2019-08-13 | Composition of an extract of ligularia fischeri |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020190099161A KR20210020221A (en) | 2019-08-13 | 2019-08-13 | Composition of an extract of ligularia fischeri |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20210020221A true KR20210020221A (en) | 2021-02-24 |
Family
ID=74689175
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020190099161A KR20210020221A (en) | 2019-08-13 | 2019-08-13 | Composition of an extract of ligularia fischeri |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20210020221A (en) |
-
2019
- 2019-08-13 KR KR1020190099161A patent/KR20210020221A/en not_active Application Discontinuation
Non-Patent Citations (1)
Title |
---|
Genes Dev, 2000, 14, 55; Expert Rev. Anticancer Ther. 2010, 10, 935; Am. J. Trans. Res, 2011, 3, 166 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP7379152B2 (en) | Composition for inhibiting muscle fibrosis | |
CN117701424A (en) | Novel lactobacillus rhamnosus strain with obesity prevention or treatment effect and application thereof | |
EP3560506A1 (en) | Pharmaceutical composition comprising indigo pulverata levis extract or fraction thereof as effective ingredient for preventing or treating inflammatory bowel disease | |
KR101026528B1 (en) | Compositions for prevention and treatment of inflammatory diseases containing the extracts of seaweeds as an active ingredient | |
JP6937687B2 (en) | Synergistic composition for osteoarthritis | |
KR20170014758A (en) | Compositions comprising mixed herbal extracts for preventing, treating or improving chronic inflammatory diseases | |
WO2005074961A1 (en) | Body fat-controlling agent | |
KR102093990B1 (en) | Comppsition comprising mori folium extracts for preventing, treating muscular dystrophy | |
KR100771399B1 (en) | Composition comprising the seed extract of green tea having antioxidant, anti-inflammatory and anti-arteriosclerosis activity | |
KR20200091925A (en) | Composition comprising a horse chestnut extract | |
KR102266287B1 (en) | Anti-obese composition comprising Gymnaster koraiensis | |
JP5498067B2 (en) | Xanthine oxidase inhibitor and uric acid production inhibitor | |
KR101150189B1 (en) | Concentrated extract from panax notoginseng, and healthy functional food and pharmaceutical composition for prevention and treatment of stroke and neurodegenerative diseases including dementia | |
KR20210020221A (en) | Composition of an extract of ligularia fischeri | |
KR20180137971A (en) | Composition of the hot water extract of Dendropanax morbiferus Lev. having anti-apoptotic activity for preventing and treating of neurodegenerative diseases | |
KR102150114B1 (en) | Composition for preventing, improving or treating arthritis comprising extract of Ganoderma lucidum, extract of Carthamus tinctorius L. seeds or mixture thereof | |
JP2014015429A (en) | Satellite cell differentiation promoter | |
KR102114271B1 (en) | Pharmaceutical composition for anti-inflammatory Ethanol Extract of Antirrhinum majus as an active ingradient | |
TWI279231B (en) | Neutralization agent of vacuolization toxin | |
KR101503792B1 (en) | Neuroprotective composition comprising extract or fractions of Vaccinium uliginosum as an active ingredient | |
KR20200129596A (en) | Composition for Preventing or Treating of Degenerative Brain Disease Comprising Extract of Zanthoxylum piperitum Fruit | |
CN106163535B (en) | Antiobesity agent comprising walnut extract | |
KR102633837B1 (en) | Method for preparing mixture of Scutellariae Radix extract and Coptidis Rhizoma extract having excellent improvement and treatment for rheumatoid arthritis, and composition for preventing or treating rheumatoid arthritis comprising thereof | |
JP2019112382A (en) | Xanthine oxydase activity inhibitory composition | |
KR102268670B1 (en) | Pharmaceutical compositions for preventing or improving obesity and overweight, and method for manufacturing the same |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
E601 | Decision to refuse application |