KR20210012365A - Raw bait dyed with edible coloring, and its manufacturing methods - Google Patents

Abstract

The present invention relates to a raw bait using edible dyes and a manufacturing method thereof. More specifically, the present invention relates to a raw bait and the raw bait using a manufacturing method thereof, wherein the method comprises the following steps: immersing an organism, which is a material of a bait, in water for a predetermined time; dehydrating to remove moisture by picking up the organism; manufacturing a dyeing solution by mixing 1 to 3 parts by weight of edible dyes, and 5 to 15 parts by weight of alum with respect to 100 parts by weight of water.; immersing the dehydrated organism in the dyeing solution, and dyeing the same by immersion for 24 hours at 4 to 5°C; and packaging and freezing the dyed organism. The present invention has an effect that the desired raw bait can be customized in various colors.

Description

Raw bait dyed with edible coloring, and its manufacturing methods using food coloring

The present invention relates to a live bait using food coloring and a method for manufacturing the same, and specifically, the steps of immersing a living organism as a material for the bait in water for a predetermined time; Dehydrating to remove water from the organism; Preparing a dyeing solution by mixing 1 to 3 parts by weight of food coloring and 5 to 15 parts by weight of alum based on 100 parts by weight of water; Immersing the dehydrated organisms in the dyeing solution, and dyeing by immersing at 4 to 5°C for 24 hours; And packing and freezing the dyed organisms; and a method for producing a live bait using edible coloring and a live bait using the method for producing the dyed organism.

Fishing baits can be largely divided into artificial baits and live baits. Artificial bait is a bait used in lure fishing. It is a bait that allows you to catch fish through a lure motion in the shape of a small fish species. Raw bait refers to using creatures such as shrimp and squid directly as bait. Artificial bait is used by specifying a fish with strong aggressiveness, and live bait can capture a wider range of fish than artificial bait.

Since live bait uses living things as it is, it has the original color of the material of live bait, but artificial baits are colored differently depending on the user's simple preference or target language. Therefore, it can be seen that the choice of color for live bait is narrow, and the width of artificial bait is very wide.

Although artificial baits with colored colors are emerging, there are many differences as to whether the bait color affects the catch rate. Some fishermen adjust the color of the bait according to the situation because the colors that work well in sunny and cloudy weather are different, and certain target fish prefer certain colors. This claim can be supported by the fact that the artificial baits currently on the market have a variety of colors. However, along with the claim that it is not possible to know whether fish can distinguish colors, there are also claims that the color becomes meaningless in the sea because the transmittance of visible light decreases as the water depth increases.

In fact, as it goes down to the deep sea, the influence of sunlight becomes extremely small, so it can be said that colors in the visible range have no meaning in the sea. This is because even if a colored object goes down to a depth of 2-3m, it becomes faint and turns gray when it gets deeper, making it impossible to see the difference with the naked eye. In fact, when looking at the fish's eye anatomically, it can be assumed that there is a retina similar to that of a human, but the eye cell density is remarkably low, so the vision is very low.

However, there are red, blue, and yellow cone cells that distinguish colors in the fish's eyes. In addition, it is reasonable to infer that many fish can distinguish colors when looking at the fact that fish living in deep water also have colorful body colors, and fish species that immediately match their colors to their surroundings to avoid natural enemies. In fact, in various experiments, it was found that the winners in the mating competition of fish species were all colorful individuals, and certain fish species were able to distinguish bait by color. In addition, an experiment that showed the result showed that red bait was applied to the odor-treated bait, mixed with other baits, and then supplied by mixing it with no odor and red bait and other baits. have.

From these various experiments, it can be inferred that fish can distinguish colors, so for effective fishing, the color of the bait must be properly utilized.

The bait proposed in Patent 10-0611054 is a live bait that is used after cutting squid into appropriate size, marinating it in salt, dyeing it with food coloring, and post-treating with glycerin. In addition, the bait proposed in Patent 10-1820278 is a raw bait used by cutting squid into an appropriate size, fermenting it, and then post-treating it with coloring and spice components.

Both of the above registered patents show a method of manufacturing a bait by cutting squid flesh, treating it with salt or a specific solution, and dyeing it. However, the raw material of raw bait is limited to squid, so the target fish is limited. In addition, since the fermentation solution or glycerin is not readily available, the accessibility to the treatment method is inferior because a complex process is required.

The present invention has been conceived to solve the above problems, and has an object to increase the efficiency of fishing by presenting a method of manufacturing a bait having a higher catch rate than the existing bait.

In addition, the purpose is to manufacture bait having a wide range of target fish using various biological materials.

In addition, the purpose is to simplify the process compared to the manufacturing method of the previously applied patents, and to make it possible to easily manufacture dyed live bait using materials and tools that are easy to obtain.

In addition, the purpose is to enable you to use live bait of a desired color when fishing.

The method for producing a live bait using food coloring according to the present invention comprises the steps of immersing a creature that is a material of the bait in water for a predetermined time; Dehydrating to remove water from the organism; Preparing a dyeing solution by mixing 1 to 3 parts by weight of food coloring and 5 to 15 parts by weight of alum based on 100 parts by weight of water; Immersing the dehydrated organisms in the dyeing solution, and dyeing by immersing at 4 to 5°C for 24 hours; And packing and freezing the dyed organisms.

In addition, the creature used as the bait material of the raw bait manufacturing method using the food coloring is characterized in that any one of fresh squid, octopus, snailfish, octopus, octopus and shrimp.

In addition, the method for producing a live bait using the food coloring is characterized in that it further comprises the step of cutting the organism to a predetermined size after the dehydrating step.

In addition, the raw bait using the edible pigment is characterized in that produced by the method of producing a live bait using the above edible pigment.

The raw bait colored using the food coloring according to the present invention and the method of manufacturing the same has the effect that the desired live bait can be customized in various colors.

In addition, there is no need for a complicated device for the manufacturing method of the present invention, and there is an effect that it is simple because it can be simply manufactured from a material that can be easily obtained from the surroundings if there is only a living creature that is a material for the live bait.

In addition, in the manufacturing method of the present invention, there is an effect of appropriately coloring the raw bait material so that it can be used for fishing by presenting a specific mixing ratio of water, food coloring, and alum, the temperature of the solution, and immersion time.

1 is a flow chart for a method for producing a live bait using food coloring.
2 is a photograph showing a process of dehydrating a dye solution in a tray during the process of an embodiment using a method for producing live bait using food coloring.
3 is an example using a method for producing a live bait using food coloring, a blue live bait made of squid as a material.
Figure 4 is an example using the raw bait manufacturing method using food coloring, a yellow raw bait made of shrimp as a material.
Figure 5 is an embodiment using the raw bait manufacturing method using food coloring, a red raw bait made of shrimp as a material.
6 is a photograph showing a step of packing using a film adhesive after freezing, as an example using a method for producing live bait using food coloring.

In an embodiment according to the present invention, as shown in the flow chart of FIG. 1, the steps of immersing a creature used as a bait material in water for a predetermined time; Dehydrating to remove water from the organism; Preparing a dyeing solution by mixing 2 parts by weight of food coloring and 10 parts by weight of alum based on 100 parts by weight of water; Immersing the dehydrated organisms in the dyeing solution, and dyeing by immersing at 4 to 5°C for 24 hours; And packing and freezing the dyed organisms.

First, choose a creature that will be the bait material. Squids are commonly used, but various types such as octopus, shrimp, octopus, and squid can be selected depending on the target fish, and are not limited to the listed types.

The selected organism is immersed in water at room temperature to remove saltiness of the material itself. At this time, if the creature is squid, octopus, etc., preliminarily undergo a cleaning process to remove the intestines. When immersing, the water temperature should be at room temperature around 25℃ and the immersion time should be 1 hour or longer. The reason for immersing organisms in water in this way is to remove a certain amount of salt contained in organisms in order to allow dyeing solution to soak well and colorize well by using osmotic pressure in a later step. In addition, the immersion temperature and time are set at 25°C for 1 hour or more, so that salts are properly drained in order to facilitate dyeing in the next step.

Thereafter, according to the size of the material and the target language, it can be used by shaping it into a predetermined size and a predetermined shape. If the target fish is small, the size of the bait should be small. On the contrary, if the target fish is large, the size of the bait must be increased accordingly, so it will be easier to catch the target fish. In general, the proper size of the bait is 10 to 20 mm wide and 70 to 100 mm long.

Moisture is removed from the bait first treated in the above step using a dehydrator.

And, based on 100 parts by weight of water, 1 to 3 parts by weight of food coloring and 5 to 15 parts by weight of alum are mixed to prepare a dyeing solution to color the bait. Food coloring used in the manufacture of dyeing solution is commercially available food coloring. The dyeing color is generally red, yellow, or blue. The food coloring used at this time is not limited to the above color, but a commercially available product according to the target language and user preference is used.

The bait is immersed in the dyeing solution prepared by the above method so that the bait is colored with food coloring in the solution. At this time, the alum of the dyeing solution acts as a mordant, increasing the dyeing effect and reducing the time to immerse the bait in the dyeing solution.

When immersing, the temperature of the dyeing solution should be 4~5℃ and soak for 24 hours or more.

The reason for immersion at 4~5℃ is to ensure that live bait manufactured from living organisms as raw materials is kept fresh and dyed efficiently. It is immersed at 4~5℃ for 12 hours or longer to stain the organism. Let this soak in and dye.

After that, the bait goes through a process of dehydrating again. At this time, the bait is not dehydrated by mechanical dehydration as in the previous dehydration step, but after placing it on a tray and supporting it so that the water can escape downward, the water is removed. After passing through the dehydration step, it is sealed and frozen at -18°C or lower to extend the shelf life, and then shipped in a frozen state so that it can be thawed when used. When sealing work, put the bait in a PP container and make it completely airtight using a film adhesive to extend the storage period and maintain good storage conditions.

When the above steps are performed, salt is removed, and a live bait colored with a dye solution can be obtained. The finished bait is colored to attract specific fish, which can further enhance the target fish attraction effect. Therefore, it is possible to enjoy more efficient fishing by selecting the target fish or the color that the user prefers, or by selecting an appropriate color according to the weather or environment such as freshwater or sea.

Example 1.

Fresh squid purchased from the market was soaked in water at 25°C for 1 hour.

The squid was taken out, put in a dehydrator, and dehydrated.

The dehydrated squid was cut into a size of 10 mm in width and 70 to 100 mm in length, which is the size commonly used as bait.

A dyeing solution was prepared by mixing 2 parts by weight of commercially available blue food coloring (Chunwoo Foods) and 10 parts by weight of alum based on 100 parts by weight of water.

The dyeing solution was put in a container and the cut squid was immersed in it, and then immersed in a refrigerator at 4 to 5° C. for 24 hours.

After that, take out the dyed squid from the dyeing solution and place it on a tray as shown in FIG. 2, wait for the dyeing solution on the squid to flow down and remove, put it in a PP container of 120mmX85mmX40mm size, and seal it using a film adhesive machine and wrap it at -18℃. And stored frozen.

The results of Example 1 are shown in FIG. 3.

Example 2.

Fresh shrimp with a length of about 100 mm were purchased from the market and soaked in water at 25° C. for 1 hour.

The shrimp that had been soaked in the water was taken out and put in a dehydrator to dehydrate.

A dyeing solution was prepared by mixing 2 parts by weight of commercially available yellow and red food coloring (Chunwoo Foods) and 10 parts by weight of alum based on 100 parts by weight of water.

The dyeing solution was put in a container and the dehydrated shrimp was immersed in it, and then immersed in a refrigerator at 4-5° C. for 24 hours.

After that, take out the dyed shrimp from the dyeing solution and place it on a tray as shown in Fig. 2, wait for the dyeing solution on the shrimp to flow down and remove, put it in a PP container of 120mmX85mmX40mm size, and seal it using a film adhesive machine and wrap it at -18℃. And stored frozen. A photograph of the packaging step using a film adhesive is shown in FIG. 6.

The results of Example 2 are the same as in FIGS. 4 and 5.

Claims (4)

Immersing the organisms used as the bait material in water for a predetermined time;
Dehydrating to remove water from the organism;
Preparing a dyeing solution by mixing 1 to 3 parts by weight of food coloring and 5 to 15 parts by weight of alum based on 100 parts by weight of water;
Immersing the dehydrated organisms in the dyeing solution, and dyeing by immersing at 4 to 5°C for 24 hours; And
Packing and freezing the dyed organisms; method for producing live bait using food coloring comprising a.
The method according to claim 1, wherein the creature used as the material of the bait is any one of fresh squid, octopus, scallop, octopus, octopus, and shrimp.
The method of claim 1, further comprising: cutting the living organisms into a predetermined size after the dehydrating step.
A live bait using food coloring, characterized in that it is prepared by the method for producing a live bait using edible dye according to any one of claims 1 to 3.

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