KR20210000453A - Composition of ice cream for pet and method of preparing ice cream using the same - Google Patents

Abstract

An ice cream composition for pets according to an embodiment of the present invention, based on a total weight of a composition, contains 70.0 to 73.0 wt% of water, 25.3 to 26.3 wt% of powder, and 0.7 to 4.2 wt% of gelatin powder. The present invention can easily lower the body temperature of pets in summer.

Description

Ice cream composition for companion animals and ice cream manufacturing method using the same {COMPOSITION OF ICE CREAM FOR PET AND METHOD OF PREPARING ICE CREAM USING THE SAME}

The present invention relates to an ice cream composition for companion animals and an ice cream manufacturing method using the same.

Providing cool pet snacks such as ice cream to pets in the summer is of great interest to pet owners. In fact, from June to July, the number of search views for dog ice cream exceeds 10,000 per month, and the market needs for companion animal ice cream are increasing.

Veterinary, the average body temperature of a dog among companion animals reaches 38.5 degrees, which is about two degrees higher than that of humans, and its thick hair covers the body, and there is no separate sweat glands, and the body organ that can discharge heat from the dog's body is the nose. , Tongue, and soles of the feet, so it is necessary to manage your dog for heat. If the dogs are neglected in the heat, they may die of heat stroke.

People who have pets are limited to providing their pets with ice as a cool pet snack. However, since ice is somewhat harder for companion animals to chew, and it melts before the companion animal licks it with its tongue, there is a problem in that the place where ice is provided becomes messy.

Registered Patent Publication No. 10-1674572 (Companion animal snack and snack manufacturing method effective for skin health)

The present invention has been conceived to solve the above problems, and is to provide an ice cream composition for companion animals that can be easily manufactured without going through a complicated process, and an ice cream manufacturing method using the same.

In addition, it is intended to derive the blending ratio of the ice cream composition for companion animals in order to realize a state that is easy for dogs to eat.

The problem to be solved of the present invention is not limited to the problems mentioned above, and other problems that are not mentioned will be clearly understood by those skilled in the art from the following description.

The ice cream composition for companion animals according to an embodiment of the present invention comprises 70.0 wt% to 73.0 wt% of water, 25.3 wt% to 26.3 wt% of powder, and 0.7 wt% to 4.2 wt% of gelatin powder based on the total weight of the composition. Can include.

In addition, the powder may include milk powder.

In addition, the powder may further include a natural food powder.

In addition, the natural food powder may be at least one of Carob powder, sweet pumpkin powder, and banana powder.

In addition, the ratio of the milk powder, the gelatin powder and the natural food powder may be 10 to 20: 1.5: 1 to 10.

In addition, the ratio of the milk powder and the natural food powder may be 1:1. In addition, the ice cream composition for companion animals may further include sugar powder.

In addition, the sugar powder may be raw sugar or sugar.

In addition, the ratio of the milk powder, the gelatin powder, the natural food powder and the sugar powder may be 10 to 20: 1.5: 1 to 10: 0.1 to 2.

An ice cream manufacturing method using an ice cream composition for companion animals according to an embodiment of the present invention includes a heating step of heating 70.0% by weight to 73.0% by weight of water based on the total weight of the composition; A first dissolving step of dissolving 25.3% by weight to 26.3% by weight of powder in the heated water; And it may include a freezing step of freezing the composition.

In addition, the ice cream manufacturing method using the companion animal ice cream composition may further include a second dissolving step of dissolving at least one of sugar powder or natural food powder in the heated water after the first dissolving step.

According to an embodiment of the present invention, as ice cream for companion animals is prepared by adjusting the mixing ratio of water, powder, and gelatin powder, it is not too hard to eat and is not too viscous and is not in the form of pudding. Animal ice cream can be easily licked and eaten with the tongue.

In addition, since the companion animal can easily eat the companion animal ice cream, the body temperature of the companion animal can be easily lowered in the summer, and the person who has the companion animal can conveniently manage the companion animal's health.

1 is a table showing the composition of an ice cream composition for companion animals according to an embodiment of the present invention.
2A and 2B are diagrams showing the appearance of ice cream for companion animals when the content of gelatin powder is 0.7% by weight.
3A and 3B are diagrams showing the appearance of ice cream for companion animals when the content of gelatin powder is 1.4% by weight.
4A and 4B are diagrams showing the appearance of ice cream for companion animals when the content of gelatin powder is 2.1% by weight.
5A and 5B are diagrams showing the appearance of ice cream for companion animals when the content of gelatin powder is 2.9% by weight.
6A and 6B are diagrams showing the appearance of ice cream for companion animals when the content of gelatin powder is 4.2% by weight.
7A and 7B are diagrams showing the appearance of ice cream for companion animals when the content of gelatin powder is 5.6% by weight.
8 is a flow chart showing a method of manufacturing an ice cream using an ice cream composition for companion animals according to an embodiment of the present invention.

Hereinafter, various embodiments will be described in more detail with reference to the accompanying drawings. The embodiments described in this specification may be variously modified. Certain embodiments may be depicted in the drawings and described in detail in the detailed description. However, specific embodiments disclosed in the accompanying drawings are only intended to facilitate understanding of various embodiments. Therefore, the technical idea is not limited by the specific embodiments disclosed in the accompanying drawings, it should be understood to include all equivalents or substitutes included in the spirit and scope of the invention.

Terms including ordinal numbers such as first and second may be used to describe various elements, but these elements are not limited by the above-described terms. The above-described terms are used only for the purpose of distinguishing one component from other components.

In the present specification, terms such as "comprises" or "have" are intended to designate the presence of features, numbers, steps, actions, components, parts, or combinations thereof described in the specification, but one or more other features. It is to be understood that the presence or addition of elements or numbers, steps, actions, components, parts, or combinations thereof, does not preclude in advance. When a component is referred to as being "connected" or "connected" to another component, it is understood that it may be directly connected or connected to the other component, but other components may exist in the middle. Should be. On the other hand, when a component is referred to as being "directly connected" or "directly connected" to another component, it should be understood that there is no other component in the middle.

Meanwhile, a "module" or "unit" for a component used in the present specification performs at least one function or operation. And, the "module" or "unit" may perform a function or operation by hardware, software, or a combination of hardware and software. In addition, a plurality of "modules" or a plurality of "units" excluding "module" or "unit" to be performed in specific hardware or performed by at least one processor may be integrated into at least one module. Singular expressions include plural expressions unless the context clearly indicates otherwise.

In addition, in describing the present invention, when it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the subject matter of the present invention, the detailed description thereof will be abbreviated or omitted.

Hereinafter, an ice cream composition for companion animals and a method of manufacturing an ice cream using the same according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings.

1 is a table showing the composition of an ice cream composition for companion animals according to an embodiment of the present invention.

Referring to FIG. 1, the ice cream composition for companion animals according to an embodiment of the present invention may include water, powder, and gelatin powder. Companion animals may include mammals such as dogs, cats, hamsters, birds such as parrots and canaries, and reptiles such as iguanas and chameleons, and in the embodiment of the present invention, a companion dog (eg, a puppy) is used as an example. I will listen and explain.

The water may be fresh water, not sea water. The content of water may be 70.0% by weight to 73.0% by weight based on the total weight of the ice cream composition for the companion animal.

The powder may include milk powder. In addition, the milk powder may be made of milk of an animal such as cow or goat, and may be coconut milk extracted from the flesh attached to the shell of a coconut, which is a fruit of a palm tree. The milk powder may be formed by mixing milk powder made of animal milk and the coconut milk powder. The content of the powder may be 25.3% by weight to 26.3% by weight based on the total weight of the ice cream composition for the companion animal.

The content of the gelatin powder may be 0.7% to 4.2% by weight based on the total weight of the ice cream composition for companion animals. When the content of the gelatin powder is insignificant, there is a concern that the ice cream using the ice cream composition for companion animals becomes hard like ice. On the other hand, when the amount of the gelatin powder is too high, there is a concern that the ice cream using the companion animal ice cream composition becomes viscous like pudding.

On the other hand, in the manufacture of ice cream using the ice cream composition for companion animals according to an embodiment of the present invention, in the process of dissolving the powder and the gelatin powder in the water and cooling it again to become ice cream, the water, the powder and the gelatin The hardness or viscosity of the ice cream may be determined by the blending ratio of the powder. That is, the ice cream composition for companion animals having the required hardness or viscosity by adjusting the content of the gelatin powder according to the content of the water and the content of the powder, rather than determining the hardness or viscosity of the ice cream with just one factor of the content of the gelatin powder. Ice cream can be prepared using.

More specifically, the mixing ratio of the water, the powder, and the gelatin powder included in the ice cream composition for companion animals according to an embodiment of the present invention will be described through experimental examples.

In addition, the ice cream composition for companion animals according to the embodiment of the present invention, when preparing ice cream using 70.0% by weight to 73.0% by weight of water and 25.3% by weight to 26.3% by weight of powder as main materials, the content of the gelatin powder is 0.7 By weight% to 4.2% by weight, it is possible to manufacture ice cream having hardness or viscosity that is easy for companion animals to lick.

In addition, the ice cream composition for companion animals according to an embodiment of the present invention may further include sugar powder.

The sugar powder may be raw sugar or sugar. The raw sugar or sugar can be prepared from sugar cane or sugar beet. The raw sugar or sugar is not limited to being manufactured from sugar cane or sugar beet, and may be manufactured from various plants such as palm trees.

The powder may further include a natural food powder. The natural food powder may be at least one of Carob powder, sweet pumpkin powder, or banana powder. For example, the natural food powder may be the carob powder, the sweet pumpkin powder, the banana powder, or a combination of the carob powder, the sweet pumpkin powder, and the banana powder. The natural food powder may be at least one of the carob powder, sweet pumpkin powder, or banana powder, or a combination thereof, as well as various natural food powders that are not chemically manufactured. For example, the natural food powder may be a powder made of at least one of fruits, vegetables, grains, dairy products, fish, or meat, or a combination thereof. The fruits may be strawberries, blueberries, apples, pears, coconuts, aronia, or fruits that can be eaten by companion animals. The vegetables may be sweet potatoes, broccoli, carrots, paprika, cabbage, or vegetables that can be eaten by companion animals. The grain may be legumes or grains that can be eaten by companion animals. The dairy product may be, for example, yogurt. The fish may be yellow pollack, salmon, tuna, anchovy, dipori, herring, eel, or fish that can be eaten by companion animals.

The ratio of the milk powder, the gelatin powder, and the natural food powder may be 10 to 20: 1.5: 1 to 10. Preferably, the ratio of the milk powder and the natural food powder may be 1:1. In addition, the ratio of the powder, the gelatin powder, the sugar powder and the natural food powder may be 10 to 20: 1.5: 0.1 to 2: 1 to 10. The ice cream composition for companion animals according to the embodiment of the present invention has a hardness or viscosity that is easy for a companion animal to lick and eat by adjusting the mixing ratio of the powder, the gelatin powder, the sugar powder and the natural food powder. You can make ice cream.

First, according to the content of the gelatin powder, in order to check the hardness or viscosity of the ice cream from the following experimental examples, the water content and the powder content were tested under certain conditions. 50 ml of the water was prepared, and 18 g of milk powder was prepared for the powder. And, in each of the experimental examples, the gelatin powder was prepared in 0.4 g, 0.5 g, 1 g, 1.5 g, 2g, 3g, 4g.

In each of the experimental examples, the milk powder was dissolved in the water while maintaining the water at approximately 68 degrees, and then the gelatin powder was dissolved. The time for dissolving each of the milk powder and the gelatin powder in the water may be within about 5 minutes. And, the ice cream composition was frozen for about 15 hours to prepare an ice cream. However, the freezing time for freezing the ice cream composition is not limited to about 15 hours, and may be about 1 to 3 hours depending on the freezing technology.

The ice cream was defrosted at room temperature (eg, 25 degrees Celsius) for about 30 minutes, and then the shape of the ice cream was observed, and the shape of the ice cream was reobserved after thawing to room temperature for an additional 2 hours. The method of checking the appearance of the ice cream is a method of visually checking the texture of the surface by making the surface of the ice cream thick with a tool such as a spoon, a method of removing the entire lump of ice cream and checking it with the naked eye, and a method of tasting the ice cream directly to determine the texture. It can be a way to check.

Experimental Example 1, when the gelatin powder is 0.4 g, the content of the gelatin powder may be less than 0.7% by weight. When the content of the gelatin powder is less than 0.7% by weight, the ice cream is formed in a hard form such as ice. That is, it was confirmed that less than 0.7% by weight of gelatin powder was insufficient to increase the viscosity of ice cream.

Experimental Example 2, when the gelatin powder is 0.5 g, the content of the gelatin powder may be 0.7% by weight. When the content of the gelatin powder is 0.7% by weight, as shown in FIGS. 2A and 2B, it can be seen that it is out of the ice form. In Experimental Example 2, unlike Experimental Example 1, when the ice cream was scratched with a tool such as a spoon, a feeling of crumbness appeared. Able to know. That is, when the content of the gelatin powder is 0.7% by weight or more, it can be seen that it is an easy form for a companion animal to lick and eat.

Experimental Example 3, when the gelatin powder is 1g, the content of the gelatin powder may be 1.4% by weight. When the content of the gelatin powder was 1.4% by weight, as shown in FIGS. 3A and 3B, it was visually confirmed that the viscosity was increased and the melting rate was slower than in Experimental Example 2. In addition, even when the whole lump of ice cream is scooped and observed, it can be seen that it melts like the viscosity of general yogurt, and Experimental Example 3 shows the viscosity of general ice cream rather than the viscosity of ice compared to Experimental Example 2. .

In Experimental Example 4, when the gelatin powder is 1.5g, the content of the gelatin powder may be 2.1% by weight. When the content of the gelatin powder was 2.1% by weight, as shown in FIGS. 4A and 4B, it was visually confirmed that the viscosity was increased and the melting rate was slowed compared to Experimental Example 3. In addition, it can be seen that even when the entire lump of ice cream is scooped and observed, the viscosity of the general ice cream is exhibited compared to Experimental Example 3.

In Experimental Example 5, when the gelatin powder is 2g, the content of the gelatin powder may be 2.9% by weight. When the content of the gelatin powder was 2.9% by weight, as shown in FIGS. 5A and 5B, it was visually confirmed that the viscosity was increased and the melting rate was slowed compared to Experimental Example 4. In addition, it can be seen that Experimental Example 5 exhibits a viscosity between the viscosity of the general ice cream and the viscosity of the pudding compared to Experimental Example 4 even when the entire lump of ice cream is scooped and observed.

It can be seen that it represents the viscosity of general ice cream.

In Experimental Example 6, when the gelatin powder is 3g, the content of the gelatin powder may be 4.2% by weight. When the content of the gelatin powder was 4.2% by weight, as shown in FIGS. 6A and 6B, it was visually confirmed that the viscosity was increased compared to Experimental Example 5. In Experimental Example 6, compared to Experimental Example 5, it can be seen that the melting rate of the ice cream decreases when the ice cream is scooped or scratched with a tool such as a spoon.

In Experimental Example 7, when the gelatin powder is 4g, the content of the gelatin powder may be 5.6% by weight. When the content of the gelatin powder was 5.6% by weight, as shown in FIGS. 7A and 7B, it was visually confirmed that the viscosity of Experimental Example 7 was significantly higher than that of Experimental Example 6. It can be seen that the ice cream does not melt well when the ice cream is scooped or scratched with a tool such as a spoon. Comparing Experimental Example 6 and Experimental Example 7, it was confirmed that in order for the companion animal to lick the ice cream, the content of the gelatin powder was 4.2% by weight or less.

As described above, referring to Experimental Examples 1 to 7, the ice cream composition for companion animals according to an exemplary embodiment of the present invention comprises 70.0 wt% to 73.0 wt% of water and 25.3 wt% to 26.3 wt% of powder as main materials. Thus, when preparing ice cream, the content of the gelatin powder is set to 0.7% by weight to 4.2% by weight, so that an ice cream having a hardness or viscosity that is easy for a companion animal to lick and eat can be manufactured.

8 is a flow chart showing a method of manufacturing an ice cream using an ice cream composition for companion animals according to an embodiment of the present invention.

Referring to Figure 8, the ice cream manufacturing method using the ice cream composition for companion animals according to an embodiment of the present invention may include a heating step (S100), a first dissolving step (S110) and a freezing step (S120), Descriptions that are the same as or similar to the above description will be replaced with the above description.

The first heating step (S100) is to heat 70.0% by weight to 73.0% by weight of water, and the temperature of the heated water may be approximately 50 to 100 degrees.

The first dissolving step (S110) is to dissolve 25.3% by weight to 26.3% by weight of powder in the heated water, and the powder may be dissolved by maintaining the temperature of the heated water at approximately 68 degrees.

The freezing step (S120) is to freeze to freeze the composition, and a freezing time of freezing the composition may be approximately 1 to 3 hours.

The ice cream manufacturing method using the ice cream composition for companion animals according to the embodiment of the present invention may further include a second dissolving step. In the second dissolution step, after the first dissolution step (S110), at least one of sugar powder or natural food powder may be dissolved in the heated water.

In the above, preferred embodiments of the present invention have been illustrated and described, but the present invention is not limited to the specific embodiments described above, and is generally used in the technical field to which the present invention belongs without departing from the gist of the present invention claimed in the claims. Various modifications are possible by those skilled in the art of course, and these modifications should not be individually understood from the technical idea or perspective of the present invention.

Claims (11)

In the ice cream composition for companion animals,
An ice cream composition for companion animals comprising 70.0 wt% to 73.0 wt% of water, 25.3 wt% to 26.3 wt% of powder, and 0.7 wt% to 4.2 wt% of gelatin powder based on the total weight of the composition.
The method of claim 1,
The powder is an ice cream composition for companion animals comprising milk powder.
The method of claim 2,
The powder is an ice cream composition for companion animals further comprising a natural food powder.
The method of claim 3,
The natural food powder, carob (Carob) powder, sweet pumpkin powder, or at least one of banana powder for companion animals ice cream composition.
The method of claim 4,
The ratio of the milk powder, the gelatin powder and the natural food powder is 10 to 20: 1.5: 1 to 10 companion animal ice cream composition.
The method of claim 4,
The ratio of the milk powder and the natural food powder is 1: 1 for companion animals ice cream composition.
The method of claim 4,
An ice cream composition for companion animals further comprising sugar powder.
The method of claim 7,
The sugar powder is raw sugar or sugar ice cream composition for companion animals.
The method of claim 7,
The milk powder, the gelatin powder, the ratio of the natural food powder and the sugar powder is 10 to 20: 1.5: 1 to 10: 0.1 to 2 companion animal ice cream composition.
In the ice cream manufacturing method using the ice cream composition for companion animals,
A heating step of heating 70.0% by weight to 73.0% by weight of water based on the total weight of the composition;
A first dissolving step of dissolving 25.3% by weight to 26.3% by weight of powder in the heated water; And
Ice cream manufacturing method using a companion animal ice cream composition comprising a freezing step of freezing the composition.
The method of claim 10,
After the first dissolving step, further comprising a second dissolving step of dissolving at least one of sugar powder or natural food powder in the heated water, ice cream production method using an ice cream composition for companion animals.

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