KR20200144972A - Packaging method for food Korean-style bindae-deok kimchi pancake, leek pancake, and green bean pancake - Google Patents

Packaging method for food Korean-style bindae-deok kimchi pancake, leek pancake, and green bean pancake Download PDF

Info

Publication number
KR20200144972A
KR20200144972A KR1020190073257A KR20190073257A KR20200144972A KR 20200144972 A KR20200144972 A KR 20200144972A KR 1020190073257 A KR1020190073257 A KR 1020190073257A KR 20190073257 A KR20190073257 A KR 20190073257A KR 20200144972 A KR20200144972 A KR 20200144972A
Authority
KR
South Korea
Prior art keywords
pancake
style
kimchi
korean
leek
Prior art date
Application number
KR1020190073257A
Other languages
Korean (ko)
Inventor
김광순
Original Assignee
김광순
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김광순 filed Critical 김광순
Priority to KR1020190073257A priority Critical patent/KR20200144972A/en
Publication of KR20200144972A publication Critical patent/KR20200144972A/en

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The present invention, in determining three models of Korean-style pancake, which are kimchi pancake, leek pancake, and mung bean pancake, has characteristics of packaging in the Korean-style pancake with three types of packaging. The present invention suits the taste of busy housewives and helps busy office workers.

Description

식품용 한국식 빈대떡 김치전, 부추전, 녹두전의 포장방법{omitted}Packaging method for food Korean-style bindae-teok kimchi pan, leek pancake, and green bean pancake{omitted}

식품용 한국식 빈대떡 김치전, 부추전, 녹두전의 3가지의 모델로 정하는데 있어서 3가지 포장이 겸비된 한국식 빈대떡을 특징적으로 정하는데 있어서, 3가지의 포장이 구성하고자하는 제공에 관한 것이다.In determining the three models of Korean-style bindae-teok for food, kimchi jeon, leek jeon, and nokdu jeon, in characterizing the Korean-style bundae-teok with three types of packaging, it relates to the provision that the three types of packaging are intended to constitute.

빈대떡은 건강상의 좋은 음식이나 바쁘게 사는 사람들을 위해서나 외국의 피자를 각 마트에서 불티나게 팔고 있는 반면에 한국식 빈대떡은 전무한 상태라서 한국식 빈대떡을 제공하게 되었다.Bindae-teok (Bindae-teok) is selling foreign pizzas at various marts, such as for healthy food or for busy people, while Korean-style bundae-teok is not available.

[문헌1] 외국식 피자[Document 1] Foreign-style pizza [문헌2] 한국식 빈대떡, 김치전, 부추전, 녹두전[Document 2] Korean-style Bindaetteok, Kimchi Jeon, Buchu Jeon, Nokdu Jeon

상기와 같은 종래기술에서는 한국식 빈대떡은 바쁘게 사는 직장인들이나 주부들의 일사를 해결하면 3가지 포장된 빈대떡, 김치전, 부추전, 녹두전을 한자리에서 다양하게 먹을 수 있도록 하는 것이 해결하는 방법이다In the prior art as described above, the Korean-style bindae-deok is a solution that solves the heat of busy office workers or housewives, so that the three packaged bindae-deok, kimchi jeon, leek jeon, and nokdu jeon can be eaten in one place.

이에 본 발명서는 상기와 같은 문제점들을 해결하기 위하여 발명한 것으로써, 식품용 한국식 빈대떡, 김치전, 부추전, 녹두전 3가지의 모델로 구성하는데 있어서, 3가지의 포장이 겸비된 한국식 빈대떡을 특징적으로 정하는데 있어서 3가지의 포장이 구성하는 것이 특징이다.Accordingly, the present invention was invented to solve the above problems, and in the composition of three models of Korean food-style bundaeteok, kimchi jeon, leek jeon, and nokdu jeon, it characterized the Korean-style bundaeteok with three types of packaging. It is characterized by three types of packaging.

본 발명은 식품용 한국식 빈대떡, 김치전, 녹두전, 부추전을 3가지의 모델로 구성하는데 있어서 바쁜 주부들의 입맛에 맞게하고 바쁜 직장인의 일손을 돕고자 3가지의 포장을 함으로써 나라의 으뜸인 빈대떡을 구성하여 효과를 가지는 발명이다.The present invention consists of three types of food Korean-style bundaeteok, kimchi jeon, nokdu jeon, and buchu jeon in three models to suit the taste of busy housewives and to help the workers of busy office workers. It is an invention that has an effect.

도1. 김치전
도2. 부추전
도3. 녹두전
도4. 3가지의 빈대떡을 구성하는 포장방법의 사시도Fig. 1. Kimchi pancake
Fig. 2. Leek jeon
Fig. 3. Nokdujeon
Fig. 4. A perspective view of the packaging method that composes the three kinds of Bindaetteok

이하 첨부되는 도면과 관련하여 상기 목적을 달성하기 위한 본 발명의 바람직한 구성 이하작용에 대하여 설명하면 다음과 같다.Hereinafter, a preferred configuration of the present invention for achieving the above object will be described with reference to the accompanying drawings.

도1은 본 발명의 기술인 빈대떡 3가지의 제조방법에 도1은 혼합된 밀가루에 김치을 섞는 것이 김치전 사시도.Figure 1 is a perspective view of kimchi before mixing kimchi with mixed flour in a method of manufacturing three kinds of bindaeteok, which is a technique of the present invention.

도2는 본 발명의 기술인 빈대떡 3가지 중에 제조방법에 도2는 혼합된 밀가루에 부추를 적당히 넣는 제조방법에 사시도.Figure 2 is a perspective view of a manufacturing method of the three kinds of bindaeteok, which is a technique of the present invention, and Figure 2 is a perspective view of a manufacturing method of appropriately putting leek in mixed flour.

도3은 혼합된 밀가루에 녹두가루에 물 붓고 나물 등을 섞어서 제조방법의 사시도에 수행할 수 있는 장점을 가진다.Figure 3 has the advantage that can be carried out in a perspective view of the manufacturing method by pouring water on mung bean powder and mixing green beans with mixed flour.

도4는 3가지의 빈대떡을 구성하는 포장방법의 사시도.Figure 4 is a perspective view of a packaging method constituting the three kinds of bundaeteok.

Claims (2)

식품용 한국식 빈대떡 김치전, 부추전, 녹두전의 제조방법과 포장방법Manufacturing method and packaging method for food Korean-style bindae-teok kimchi pan, leek pancake, and green bean pancake 본 발명의 한국식 빈대떡이 김치전, 부추전, 녹두전의 제조방법의 3가지로 구성하여 구성하는 포장방법.A packaging method comprising the Korean-style bindaeteok of the present invention consisting of three types of kimchi jeon, buchu jeon, and nokdu jeon.
KR1020190073257A 2019-06-20 2019-06-20 Packaging method for food Korean-style bindae-deok kimchi pancake, leek pancake, and green bean pancake KR20200144972A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020190073257A KR20200144972A (en) 2019-06-20 2019-06-20 Packaging method for food Korean-style bindae-deok kimchi pancake, leek pancake, and green bean pancake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020190073257A KR20200144972A (en) 2019-06-20 2019-06-20 Packaging method for food Korean-style bindae-deok kimchi pancake, leek pancake, and green bean pancake

Publications (1)

Publication Number Publication Date
KR20200144972A true KR20200144972A (en) 2020-12-30

Family

ID=74088852

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020190073257A KR20200144972A (en) 2019-06-20 2019-06-20 Packaging method for food Korean-style bindae-deok kimchi pancake, leek pancake, and green bean pancake

Country Status (1)

Country Link
KR (1) KR20200144972A (en)

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
[문헌1] 외국식 피자
[문헌2] 한국식 빈대떡, 김치전, 부추전, 녹두전

Similar Documents

Publication Publication Date Title
KR20140132511A (en) Mandoo containing cheese and the manufacturing method of mandoo containing cheese
KR101683606B1 (en) Pound Cake including Earlgrey and Persimmon Manufacturing Method thereof
KR20200144972A (en) Packaging method for food Korean-style bindae-deok kimchi pancake, leek pancake, and green bean pancake
KR101523016B1 (en) Manufacturing Method of Rice Ball And A Modeling Mold
IT9021745U1 (en) RAVIOLI AND SIMILAR FOOD PASTA WITH FILLING, PROVIDED WITH TWO OR MORE SEPARATE POCKETS, CONTAINING THE VARIOUS INGREDIENTS OF THE FILLING ITSELF.
KR101760703B1 (en) Manufacturing method of crab jelly
CN104207067A (en) Preparation method of instant pickled Chinese cabbage
JP5827633B2 (en) Fried egg-like processed food
CN104381414A (en) Cream cake and preparation method thereof
SU1386157A1 (en) Method of producing culinary articles from poultry meat
JP2011041484A (en) Method for producing sunny-side-up egg-like egg processed food, and the sunny-side-up egg-like processed food
JP3219951U (en) Okonomiyaki set
JP2005304492A (en) Method for producing kneaded food and kneaded food
CN107751752A (en) A kind of preparation method of colored steamed twisted roll
JPH03147770A (en) Roux containing liquid or paste
JP3104287U (en) croquette
PT1574137E (en) A process for the production of crackers
TWM562587U (en) Meat filling structure
JP3125703U (en) Croquette with inner packaging material
CN106819776A (en) A kind of preparation method of fried flour
JP3200535U (en) Crepe confectionery
AU2018202950A1 (en) Crustfree bread - Bread without crust, unsliced or sliced
Human Pizza on the fire: two ways to go about it
PH22018001570Y1 (en) Formulation of wonton wrapper in sweet potato (ipomoea batatas) and durum flour
KR20140113613A (en) Mold for making rice ball