KR20200139970A - Shampoo for preventing loss of hair andpromoting growth of hair and method for manufacturing the same - Google Patents

Abstract

The present invention relates to a shampoo for preventing hair loss and promoting hair growth and a method for preparing the same and, more particularly, to a hypoallergenic natural shampoo, which includes medicinal herb ingredients and wild plants to promote hair growth and also uses eco-friendly surfactants that are close to nature with high biodegradability so as to minimize the destruction of hair roots caused by environmental factors, and a method for preparing the same. In order to achieve the above object, the present invention provides the shampoo containing: a fermented product of medicinal herbals obtained by using cypress extract, arborvitae extract, Shikakai extract (Acacia concinna), Espinosilla extract, henna extract, Smilax china L. extract and an EM fermented solution, a fermented product of wild plants, a decocted water of medicinal herbs, natural betaine, Sasa borealis (Hack.) Makino extract and alkaline ionized water; and further containing thickener consisting of polyquaternium and glucamate, a surfactant consisting of disodium laureth sulfosuccinate (LES), decyl glucoside, lauryl glucoside, sodium cocoamphoacetate, cocobetaine, soap paste, cocamide DEA (CDE), biolane, and sodium cocoyl apple amino acid, and an additive consisting of a natural preservative, copper peptide, cypress essential oil, lavender essential oil, spearmint essential oil, and rosemary essential oil.

Description

Hair loss prevention and hair growth promotion shampoo and its manufacturing method {SHAMPOO FOR PREVENTING LOSS OF HAIR ANDPROMOTING GROWTH OF HAIR AND METHOD FOR MANUFACTURING THE SAME}

The present invention relates to a shampoo for preventing hair loss and promoting hair growth, and a method of manufacturing the same, and more particularly, using an eco-friendly surfactant that is close to nature and has high biodegradability while promoting hair growth, including herbal ingredients and native plants. Thus, the present invention relates to a hypoallergenic natural shampoo that minimizes the destruction of hair roots due to environmental factors and a method of manufacturing the same.

There are about 80,000 to 90,000 hairs on our scalp, but it is normal for the general public to lose 50 to 70 hairs every day.However, if about 100 or more hairs fall out excessively without any reason after washing or sleeping, alopecia is caused. You can doubt it. The cause of this hair loss has not yet been determined precisely, but in general, genetic factors, hormonal imbalance, excessive stress, seborrheic dermatitis, poor circulation in the scalp (scalp muscle tension), eating habits, nutritional and iron deficiency, and pulling hair. (Tolerant alopecia), atopic constitution, hair pollution (frequent perm, dyeing, hair dryer, etc.), air pollution, infection and inflammatory diseases, chemical factors (alcohol, drugs, smoking), childbirth, menopausal disorders, etc. Is known.

In modern society, as the number of patients with hair loss due to various causes gradually increases, various attempts such as surgical procedures such as wig and hair transplant surgery and drug therapy have been made, although the surgical methods are excellent in terms of effectiveness. The patient's economic and mental burden for surgery is very large, so it is difficult to use widely, and even after surgery, the existing hair in addition to the transplanted hair has a problem that it is inevitable to continue to lose hair, which requires constant treatment. Minoxidil administration, which can be called a drug therapy, causes side effects such as scalp irritation such as scalp dryness and erythema when excessive use, allergic contact dermatitis, facial hirsutism and vasodilation, such as collapse due to antihypertensive action, hypotension, and tachycardia. It was found to be unsuitable for long-term use. In addition, Propecia, a hair loss treatment drug, is effective at the time of taking it, but it has a problem that hair loss progresses again when the use is stopped, and it is expensive and there is a high risk of decreased libido when taking it, and there is a high concern about birth defects for women of childbearing age. It has a problem that cannot be done.

On the other hand, in addition to the above hair growth agents, various hair care products such as shampoos for preventing hair loss have recently been released, but they contain a number of stimulating chemical ingredients or moisturize, treatment, antibacterial, anti-inflammatory, suppress sebum secretion, and promote blood circulation. Products that prevent hair loss and promote hair growth through a complex method of increasing hair growth by activating hair cells by supplying nutrients to the scalp and hair are insufficient.

In addition, it can be said that “a shampoo containing an anti-hair loss and hair growth composition” known as Korean Registered Patent Publication No. 10-0469658 has only an insignificant effect by mixing only herbal medicines.

Accordingly, the present invention was conceived to solve the above problem, and the object of the present invention is to form clean hair follicles and healthy hair roots without irritation to the skin by containing vitamins, protein growth factors, and native plant extracts along with herbal medicines, It is to provide a hypoallergenic natural shampoo and a method of manufacturing the same, which minimizes the destruction of hair roots due to environmental factors by using an eco-friendly surfactant that is close to nature and has high biodegradability.

To achieve the above object, the shampoo for preventing hair loss and promoting hair growth of the present invention

Cypress extract, parsley extract, Acacia concinna extract, espinosilla extract, henna extract, serrata vine extract, fermented medicinal herbs fermented with EM fermentation broth Containing water, natural betaine, plantain extract, and alkaline ionized water:

A thickener consisting of polyquaternium and glucamate;

Disodium Laureth sulfosuccinate (LES), Decyl glucoside, Lauryl glucoside, Sodium cocoamphoacetate, Coco-Betaine, Soap A surfactant consisting of grass, Cocamide DEA (Coconut fatty acid Diethanolamide), Ethylhexyl olivate, and sodium cocoyl apple amino acids (apple surfactant);

Additives consisting of natural preservatives, copper peptide, cypress essential oil, lavender essential oil, spearmint essential oil, and rosemary essential oil Contains more;

The fermented medicinal herb is composed of fermented sorghum, fermented angelica, fermented ginseng, fermented pine needles, fermented licorice, and fermented juulmu, and the fermented plant fermented products are native plants such as dandelion, nettle, machihyeon, wormwood, snakeberry, It is produced by fermenting violet, Eoseongcho, Cheonnyeoncho, rosemary, rose petals, red bean, perilla, bogolji, wolfberry, sangbaek skin, and burdock.

In addition, the EM fermentation broth is a native plant dandelion, nettle (earthworm nettle), machihyeon, wormwood, snake strawberry, violet, Eoseongcho, Sambaekcho, rosemary, rose petals, rat eyes, perilla, bogolji, wolfberry, sagebrush, burdock Then, 20 cc of EM (effective microorganisms) undiluted solution is added to 2 L of the brewed water, and 20 g of organic sugar is added to ferment for 15 to 30 days.

In addition, in 2ℓ of purified water for herbal medicine, add sewage, angelica, goji japonica, dansam, ginseng, gosam, red bean, sangbaek pea, burdock, licorice and let it sit for 12 hours at room temperature, then heat it over high heat to start boiling. When you do, lower the intensity of the fire to medium heat and brew until the volume of the solution decreases to 75-80%, and then Eoseongcho, perilla, gotucula, pine buds, rosemary, chamomile petals, bogolji, and roses washed in cold water in the brew water. It is prepared by adding petals and heating for another 20 to 25 minutes.

In the present invention, the thickener is made by adding 25 g of polyquarter and dissolving it, adjusting the temperature to 60° C. and adding 75 g of glucamate.

In addition, the method of manufacturing a shampoo for preventing hair loss and promoting hair growth of the present invention,

Cypress extract, parsley extract, Acacia concinna extract, espinosilla extract, henna extract, serrata vine extract, fermented medicinal herbs fermented with EM fermentation broth A first step of mixing water, natural betaine, extract of serrata and alkaline ionized water;

A second step of increasing the viscosity by adding polyquaternium to the mixture prepared in the first step, dissolving it, and heating it to increase the viscosity by adding glucamate at a temperature of 60°C;

In the mixture prepared in the second step, Disodium Laurethsulfosuccinate (LES), Decyl glucoside, Lauryl glucoside, Sodium cocoamphoacetate, Cocobeta Phosphorus (Coco-Betaine), soap paste, Cocamide DEA (Conut fatty acid Diethanolamide), Bioolene (Ethylhexyl olivate), and sodium cocoyl apple amino acids (sodium cocoyl apple amino acids) more surfactants. A third step of mixing; And

In the mixture prepared in the third step, natural preservatives, copper peptide, cypress essential oil, lavender essential oil, spearmint essential oil, and rosemary essential oil Essential oil) comprises a fourth step of adding an additive.

In addition, in the method of manufacturing a shampoo for preventing hair loss and promoting hair growth of the present invention, the fermented medicinal herb is composed of fermented sewage, fermented angelica, fermented ginseng, fermented pine needles, fermented licorice, fermented adlay, and the fermented wild plant is dandelion, nettle , Machihyeon, Mugwort, Snake Strawberry, Violet, Eoseongcho, Cheonnyeoncho, Rosemary, Rose Petal, Crude Bean, Perilla, Bogolji, Goji, Sangbaek Peel, and burdock are fermented. , Gugija, Dansam, Ginseng, Gosam, Crude Beans, Sangbaek Peel, Burdock and Licorice are added and left at room temperature for 12 hours, then heated to boil, lower the intensity of the fire and brew until the volume of the solution decreases to 75~80%. , It is prepared by adding Eoseongcho, Perilla, Gotukula, pine buds, rosemary, chamo village petals, bogolji, and rose petals to the brewed water and heating for 20 to 25 minutes.

In addition, in the method of manufacturing a shampoo for preventing hair loss and promoting hair growth of the present invention, the EM fermentation liquid is dandelion, nettle, machihyeon, wormwood wormwood, snake strawberry, violet, Eoseongcho, Sambaekcho, rosemary, rose petals, mouse-eyed beans, perilla, Bogolji, Gugija After brewing, serrata bark and burdock, 20 cc of EM (effective microorganisms) undiluted solution is added to 2ℓ of brewed water, and 20 g of organic sugar is added to ferment for 15 to 30 days.

In addition, in the method of manufacturing a shampoo for preventing hair loss and promoting hair growth of the present invention, the second step is a step of adding 25 g of polyquarter to the mixture prepared in the first step, dissolving, and heating to add 75 g of glucamate at 60°C.

The shampoo for preventing hair loss and promoting hair growth of the present invention prevents hair loss by forming clean hair follicles and healthy hair roots without irritation to the skin, has an excellent hair growth effect, and has no side effects even when used for a long period of time.

Furthermore, it has the advantage of being able to improve various effects such as hair generation and prevention of hair loss, as well as moisturizing, treatment, antibacterial, anti-inflammatory, sebum secretion, blood circulation promotion, dandruff removal, hair cell activity, etc., in particular, the herbal medicine It has the effect of improving the fatigue of the scalp and making the hair more elastic and smooth through extracts and native plant extracts.

In addition, the constituents of the present invention are herbal medicinal herbs that can be easily purchased in everyday life or native plants of Korea, so according to the manufacturing method of the present invention, a shampoo for preventing hair loss and promoting hair growth can be manufactured at low cost.

1 is a diagram showing a process of manufacturing a shampoo for preventing hair loss and promoting hair growth of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail together with the accompanying drawings, but it is to be understood that the present invention may be implemented in a number of different forms and is not limited to the described embodiments.

In the present invention, the cypress extract is obtained by cutting the branch of cypress leaves into 3 to 4 cm, adding 100 g to 1 liter of alkaline ionized water, simmering for 12 hours at room temperature, and then extracting for 3 hours at 40 to 50°C with an ultrasonic low-temperature extractor. In alkaline ionized water, the following natural minerals are contained.

Alkaline ionized water is water with a pH similar to that of the human body's blood type, with a negative redox potential (reduction potential -250MV-450MV) and a small cluster of water molecules (54Hz), which means water that penetrates quickly into the human body. Because it is rich in hydrogen ions and minerals that are beneficial to the body, it can increase immune function and return acidified body fluids to weak alkali, and because the water particles are small, it can be quickly absorbed in our body.

Room temperature in the present invention refers to 15 ~ 25 ℃.

When a high temperature heat is applied to obtain an extract component, not only the active ingredient but also the harmful ingredient may come out, so the ultrasonic low-temperature extraction method implemented in the present invention is a known method of extracting the extract through ultrasonic waves under 35℃~60℃. This can be done through an ultrasonic low temperature extractor.

When the extract of the present invention is immersed in alcohol at 30° C. for more than 3 months and then brewed, the alcohol component is volatilized through a bath to extract.

In the method for extracting the extracts of Acacia concinna, espinosilla, and henna of the present invention, 100g each is added to 1L of alkaline ionized water, brewed at room temperature for 24 hours, and then 50℃~60 using an ultrasonic low-temperature extractor. It is extracted by brewing an additional 3 hours at a temperature of ℃.

The extract of the blueberry vine of the present invention is obtained by brewing 100g of the blueberry vine in 1L of alkaline ionized water at room temperature for 24 hours for 12 hours, and then using an ultrasonic low-temperature extraction method at a temperature of 50°C to 60°C for 3 hours.

In the present invention, the fermented medicinal herb is made of fermented sorghum, fermented angelica, fermented ginseng, fermented pine needles, fermented licorice, and fermented adlay, obtained by the following method.

The fermented sewage is extracted by brewing 100 g of sewage in 1 L of alkaline ionized water at room temperature for 24 hours, and then extracted through an ultrasonic low-temperature extraction method at 40-50° C. for 7 hours, and then 75 g of organic sugar and 75 ml of EM fermentation broth are added to 750 ml of the extract. Put it and get it by fermenting and aging for 20 to 30 days.

In the present invention, the EM fermentation broth is a Korean native plant dandelion, nettle, machihyeon, wormwood, snake strawberry, violet, Eoseongcho, cheonnyeoncho, rosemary, rose petals, barnacles, perilla, bogolji, goji, Sangbaekpi, and burdock. , It is obtained by fermenting for 15-30 days by adding 20㏄ of EM undiluted solution to 2ℓ of brewed water and adding 20g of organic sugar.In general, 80 kinds of microorganisms such as yeast, lactic acid bacteria, yeast, photosynthetic bacteria, actinomycetes, etc. It is known to have excellent effects on removing odors, purifying water, preventing oxidation of metals and food, and fermenting remaining food. These microorganisms produce antioxidant or physiologically active substances and play a role in inhibiting spoilage. The EM fermentation broth used in the present invention can maximize the antioxidant action or decay inhibitory effect by fermenting by adding 16 more native plants to the EM stock solution.

In addition, the fermented ginseng is extracted by brewing 100 g of ginseng in 1 liter of alkaline ionized water at room temperature for 24 hours, and then extracted through an ultrasonic low-temperature extraction method at 40-50° C. for 7 hours, and then 75 g of organic sugar and 75 of the EM fermentation broth are added to 750 ml of the extract. Add ㎖ and ferment for 20 to 30 days to obtain.

The fermented pine needles are extracted by brewing 80 g of pine needles in 1 L of alkaline ionized water at room temperature for 12 hours at room temperature and then extracted through an ultrasonic low-temperature extraction method at 40 to 50° C. for 3 hours, and 75 g of organic sugar and 75 ml of EM fermentation broth are added to 750 ml of the extract. It is added and obtained by fermentation and aging for 20 to 30 days.

The fermented Yulmu is brewed in 1L of alkaline ionized water for 12 hours at room temperature, and then heated again under low heat until it is reduced to 700ml for 3 hours at 80~90℃. Then, 75g of organic sugar and EM It is obtained by adding 75 ml of fermentation broth and aging for 20 to 30 days.

The fermented licorice is extracted by brewing 100 g of licorice in 1 L of alkaline ionized water at room temperature for 12 hours at room temperature and then extracted through an ultrasonic low-temperature extraction method at 40 to 50°C for 7 hours, and then 75 g of organic sugar and 75 ml of EM fermentation broth are added to 750 ml of the extract. It is obtained by fermentation and aging for 20 to 30 days.

In the present invention, the fermented wild plants are fermented using Korean wild plants as a material, and the types of wild plants used as an embodiment of the present invention are dandelion, nettle, machi-hage, wormwood, snake strawberry, violet, Eoseongcho, Cheonnyeoncho, rosemary, sangbaekpi, rose petals, red beans, perilla, bogolji, wolfberry, and burdock may be included, and in other embodiments, in addition to the above plants, calendula, celandine, centella, three hundred vinegar may be further included. .

As an example of preparing the fermented plant fermented plant, the fermented plant fermented plant was immersed in 2ℓ of alkaline ionized water at room temperature for 12 hours with 10g of Sangbaek Peel, 10g of Gojija, 10g of Creeping Beans, 5g of Bogolji, 10g of Dandelion, and 10g of Burdock. When heated to 18ℓ, add nettle 5g, gusset 10g, dog dung mugwort 10g, snake strawberry 10g, violets 10g, Eoseongcho 10g, cheonnyeoncho 5g, rosemary 10g, rose petal 5g, with the heat turned off, and with the lid closed until cool After brewing, it can be prepared by fermenting and aging for 15 to 30 days at room temperature by putting 20cc of EM fermentation broth and 20g of organic sugar.

In addition, as an example of preparing the herbal medicine Wooriwater in the present invention, in 2ℓ of purified water, 10g of sewage, 10g of Angelicae, 5g of wolfberry, 10g of Danseng, 10g of ginseng, 10g of gosam, 10g of rat eyes, 5g of Sangbaek, 5g of burdock, licorice Put 5g and let it sit for 12 hours at room temperature, then heat it over a strong fire (high heat) and when it starts to boil, lower the intensity of the fire to about medium heat and simmer until the volume of the solution decreases to 75~80%, then add the brewed water to cold water in advance. Washed Eoseongcho 10g, Perilla 10g, Gotu Kula 5g, Pine Sprout 5g, Rosemary 5g, Chamo Village Petal 5g, Bogolji 10g, Rose Petal 5g can be added and heated for 20 to 25 minutes.

In 1L of alkaline ionized water, 100g of the leaves and stems are put in 1L of alkaline ionized water for 12 hours, then boiled at medium heat after boiling at 100℃. When the volume of the solution becomes 700ml It is prepared by boiling until.

The natural betaine of the present invention is prepared by putting 200 g of particles such as sugar particles extracted from sugar beet into 800 ml of alkaline ionized water at a temperature of 60 to 70° C. into a liquid state.

In addition, in order to increase the viscosity of the shampoo for preventing hair loss and promoting hair growth of the present invention, the thickener is made by adding 25 g of polyquarter, dissolving it, adjusting the temperature to 60°C, and adding 75 g of glucamate.

As an example of the method for preparing a surfactant of the present invention, disodium laureth sulfosuccinate (LES) 70 g/ml, decyl glucoside 20 g/ml, lauryl glucoside 20 g/ ㎖, Sodium cocoamphoacetate 40g/mL, Coco-Betaine 60g/mL, soap grass (or soapnut extract) 30g/mL, Cocamide DEA, Coconut fatty acid Diethanolamide) 25g/ml, bioolene (Ethylhexyl olivate) 5g/ml, and apple surfactant sodium cocoyl apple amino acids 5g/ml. Surfactants play a role in reducing the surface tension by adsorbing to the interface in the solution.

In addition, as an example of a method for preparing the additive added for the purpose of preventing hair loss and promoting hair growth, 35 g/ml of natural preservative, 2 g/ml of cooper peptide as a protein growth factor, 8 g/ml of cypress essential oil, and lavender essential oil 08g/ml, spearmint essential oil 08g/ml, and rosemary essential oil 08g/ml, and the natural preservatives include Zanthoxylum Piperitum Fruit Extract and Pasqueflower (Baekduong) extract (Pulsatilla Koreana). Extract) and Usnea Barbata (Lichen) RootExtract can be used as a natural preservative.

Referring to Figure 1, the method of manufacturing a shampoo for preventing hair loss and promoting hair growth according to the present invention will be described again.

In FIG. 1, S1 represents the first step, and in the first step, various fermented herbal products and native plants fermented by various plant extracts and the EM fermentation liquid, pre-prepared herbal medicine woori water, natural betaine, and alkaline ionized water. The process of mixing in a certain ratio is carried out.

In Fig. 1, S2 represents the second step, and in the second step, the viscosity of the shampoo is adjusted by adding glucamate while heating to a certain temperature (60°C) after dissolving the polyquarter in the mixture prepared in the first step. The raising process is carried out.

In FIG. 1, S3 represents the third step, and in the third step, after the second step, a process of mixing a surfactant is performed.

In Figure 1, S4 represents the fourth step, and in the fourth step, after the third step, a process of adding additives made of natural preservatives, cooper peptides as protein growth factors, and various natural essential oils to maximize the therapeutic effect Implemented.

On the other hand, the efficacy of the components contained in the shampoo for preventing hair loss and promoting hair growth of the present invention is as follows.

1) Cypress: It has excellent antibacterial, blood circulation, dandruff prevention, immunity strengthening, and natural healing effects. It contains phytoncide ingredients and has excellent sterilization effect.

2) Side white lobe: It has sterilization, detoxification, and antiseptic functions. It has excellent hair growth promotion effect when applied to the hair loss area, and is very helpful in circular hair loss symptoms. It is excellent in preventing saltiness and softening the skin, and it also plays a role in lowering the body's heat.

3) Suoh Ha: Delays gray hair and promotes hair growth due to the hair growth effect. It nourishes dark hair and hair. Detoxification, preventing hair loss, making hair strong. It also prevents skin itching.

4) Shikakai: It keeps enough moisture in the hair to make the hair clean and radiant, and has excellent hair growth and dandruff prevention. It is a mild ingredient with a low pH value, and the name itself also has the meaning of "tree fruit for hair". It acts as an antiviral and disinfectant, eradicating sensitive scalp germs and eliminating itching.

5) Natural Betain: A humectant that is a natural amino acid-based moisturizing ingredient extracted from sugar beet roots. It is a high moisturizer, also called glycerin betaine, and is excellent in enhancing the flexibility and elasticity of skin and hair.

6) Espinozilia: Provides nutrition and oxygen to the scalp to reduce dandruff, prevents hair loss, promotes hair growth, and has an excellent effect on relieving seborrheic scalp.

7) Angelica: It promotes blood circulation so that a lot of blood flows to the head, preventing the head from falling out or whitening.

8) Licorice: It improves sensitive skin, whitens, and contains a lot of vitamin C to detoxify and neutralize medicine, and treat dermatitis. It has excellent antioxidant activity.

9) Dandelion: Relieves inflammation, maintains skin elasticity and cleans the skin.

10) Karendula: It increases the immunity of sensitive skin and helps wound healing.

11) Celandine (Baekgulchae): Effective in removing skin ulcers, scabies, ringworm, and dead skin cells.

12) Centella asiatica: It relieves skin inflammation with antibacterial properties, maintains skin elasticity through collagen production, treats itching and promotes hair.

13) Sangbaek skin: It has antibacterial, whitening, and hair promotion functions.

14) Pine needles: Remove dandruff, prevent itching, and sterilize.

15) Ginseng: Excellent for preventing hair loss and promoting blood circulation.

16) Dansam: It contains vitamin E and minerals, so it has excellent efficacy in preventing hair loss and promoting hair growth.

17) Gosam: It is effective in promoting hair growth with antibacterial and anti-inflammatory properties.

18) Bogolji: Excellent for treatment of circular hair loss, and has antibacterial, anti-cancer, and anti-aging effects.

19) Gugija: It has excellent blood pressure lowering, anti-glycemic action, detoxification action, antioxidant action, vision recovery, and blood vessel cleaning.

20) Mugwort Wormwood: Also called Hwang Haho, it has an inhibitory effect on skin diseases and progenitors. It has excellent anti-cancer action and excellent heat-down action, so it is used for itchy head.

21) Violets: Excellent in treating inflammation. It lowers the heat and has strong antibacterial efficacy.

22) Snake Strawberry: It has the effect of lowering heat, cooling blood, lowering swelling, and detoxifying. Fruit extract contains many immune enhancing ingredients.

23) Machihyeon: It has the effect of purifying the skin, removing toxins from the body, and treating inflammation. It has excellent antibacterial activity.

24) Cheonnyeoncho: It has excellent skin moisturizing, soothing, and elasticity enhancing effects.

25) Wedge grass: Rich in minerals such as vitamin C, vitamin A, silicon, iron, and potassium, it prevents hair loss and strengthens hair. Prevents dandruff and promotes blood circulation.

26) Red Bean: Synergistic effect is more excellent when used with Hasu-O.

In the detailed description of the present invention, specific embodiments have been described, but it will be apparent to those of ordinary skill in the art that various modifications can be made without departing from the scope of the present invention.

S1: Mixing various plant extracts and herbal ingredients
S2: step of mixing thickener
S3: mixing the surfactant
S4: step of adding an additive

Claims (2)

Cypress extract, parsley extract, Acacia concinna, espinosilla extract, henna extract, blueberry vine extract, fermented medicinal herbs fermented using EM fermentation broth, fermented wild plants, herbal medicine Contains water, natural betaine, plantain extract and alkaline ionized water:
A thickener consisting of polyquaternium and glucamate;
Disodium Laureth sulfosuccinate (LES), Decyl glucoside, Lauryl glucoside, Sodium cocoamphoacetate, Coco-Betaine, Soap A surfactant consisting of grass, Cocamide DEA, Coconut fatty acid Diethanolamide, Ethylhexyl olivate, and sodium cocoyl apple amino acids;
Additives consisting of natural preservatives, copper peptide, cypress essential oil, lavender essential oil, spearmint essential oil, and rosemary essential oil Contains more;
The fermented medicinal herb is composed of fermented sorghum, fermented angelica, fermented ginseng, fermented pine needles, fermented licorice, and fermented adlay, and the fermented plant fermented products include dandelion, nettle, machihyeon, wormwood, snake strawberry, violet, Eoseongcho, cheonnyeoncho, rosemary , Rose petals, red bean, perilla, bogolji, goji, sangbaekpi, and burdock are fermented, and the herbal medicine Woori-water is made by fermenting 2ℓ of purified water, sorghum, angelica, wolfberry, dansam, ginseng, gosam, rat-eyed bean, sangbaekpi, burdock , Licorice is added and left for 12 hours at room temperature, then heated to boil, lower the intensity of the fire and brewed until the volume of the solution is reduced to 75-80%, and then Eoseongcho, perilla, gotucula, pine buds, and rosemary , Chamo Village petals, Bogolji, and rose petals are added and heated for 20 to 25 minutes.
The EM fermentation broth is dandelion, nettle, machihyeon, wormwood, snake strawberry, violet, Eoseongcho, Sambaekcho, rosemary, rose petals, red beans, perilla, bogoolji, goji, wolfberry, burdock, and then in 2ℓ of the brewed water EM ( effectivemicroorganisms) It is characterized in that it is produced by fermenting for 15 to 30 days by adding 20 cc of undiluted solution and 20 g of organic sugar.
Hair loss prevention and hair growth promotion shampoo Cypress extract, parsley extract, Acacia concinna, espinosilla extract, henna extract, blueberry vine extract, fermented medicinal herbs fermented using EM fermentation broth, fermented wild plants, herbal medicine A first step of mixing water, natural betaine, extract of serrata and alkaline ionized water;
A second step of increasing the viscosity by adding and melting polyquaternium and heating to increase the viscosity by adding glucamate at a temperature of 60°C;
Disodium Laureth sulfosuccinate (LES), Decyl glucoside, Lauryl glucoside, Sodium cocoamphoacetate, Coco-Betaine, Soap A third step of mixing a surfactant consisting of grass, Cocamide DEA, Coconut fatty acid Diethanolamide, Ethylhexyl olivate, and sodium cocoyl apple amino acids; And
Additives consisting of natural preservatives, copper peptide, cypress essential oil, lavender essential oil, spearmint essential oil, and rosemary essential oil Including a fourth step of adding:
The fermented medicinal herb is composed of fermented sorghum, fermented angelica, fermented ginseng, fermented pine needles, fermented licorice, and fermented adlay, and the fermented plant fermented products include dandelion, nettle, machihyeon, wormwood, snake strawberry, violet, Eoseongcho, cheonnyeoncho, rosemary , Rose petals, red bean, perilla, bogolji, goji, sangbaekpi, and burdock are fermented, and the herbal medicine Woori-water is made by fermenting 2ℓ of purified water, sorghum, angelica, wolfberry, dansam, ginseng, gosam, rat-eyed bean, sangbaekpi, burdock , Licorice is added and left for 12 hours at room temperature, then heated to boil, lower the intensity of the fire and brewed until the volume of the solution is reduced to 75-80%, and then Eoseongcho, perilla, gotucula, pine buds, and rosemary , Chamo Village petals, Bogolji, and rose petals are added and heated for 20 to 25 minutes.
The EM fermentation broth is dandelion, nettle, machihyeon, wormwood, snake strawberry, violet, Eoseongcho, Sambaekcho, rosemary, rose petals, red beans, perilla, bogoolji, goji, wolfberry, burdock, and then in 2ℓ of the brewed water EM ( effectivemicroorganisms) It is characterized in that it is produced by fermenting for 15 to 30 days by adding 20 cc of undiluted solution and 20 g of organic sugar.
A method of manufacturing shampoo for preventing hair loss and promoting hair growth.

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