KR20200131638A

KR20200131638A - Multipurpose-Cuts-Cuttingboard

Info

Publication number: KR20200131638A
Application number: KR1020190056484A
Authority: KR
Inventors: 김한; 이민석
Original assignee: 이민석
Priority date: 2019-05-14
Filing date: 2019-05-14
Publication date: 2020-11-24

Abstract

The present invention relates to a multi-purpose sheath chopping board to/from which a sheath is attachable/detachable. A board 1 and a board 2 can be combined or separated, and thus a shape can be changed according to a usage. The burden of cleaning a chopping board according to ingredients can be reduced to ensure comfortable and convenient usage because maximum two chopping boards can be used according to the present invention. In addition, a temporary sheath into which a sheath can be input is attachable/detachable to/from the side portion of a chopping board. Thus, it is possible to prevent small and big accidents while a knife is used during cooking.

Description

Multipurpose-Cuts-Cuttingboard}

본 발명은 주방에서 조리를 할 때 조리를 하면서 여러 재료를 손질을 하는데 그때 손질을 하면서 식칼을 잠시 옆에 두고는 다른 행동을 하는데 그때 다시 식칼을 쓰다가 잘못해서 식칼을 어디에 두었는지 잊거나 식칼을 들려고 하다가 잘못해서 손을 베이게 된다. 그때 베이는 것을 방지하기 위해서 칼집을 세워서 끼는 방식을 생각했다. 도마를 4개의 영역을 두고 4개의 도마를 하나로 하거나 재료의 특성에 맞추어서 길이와 넓이를 줄이거나 늘린다.In the present invention, when cooking in the kitchen, while cooking, various ingredients are trimmed.At that time, while cleaning, the knife is placed aside for a while and other actions are taken. Then, while using the knife again, accidentally forgetting where the knife was placed or trying to pick up the knife In the meantime, he accidentally cuts his hand. At that time, I thought about the way to put a sheath to prevent it from being cut. The cutting board has 4 areas, and the 4 cutting boards are made into one, or the length and width are shortened or increased according to the characteristics of the material.

기술로는 특별한 것이 아니지만 간단하고 잘 떨어지지 않는 형태의 모양인 결합부위가 도마를 연결시키고 칼집은 그저 단순한 칼날을 수납하는 방식이다. It is not special in technology, but the joint part, which is a simple and hard-to-separate shape, connects the cutting board and the sheath is a method of simply storing a simple blade.

본 고안은 탈·부착이 용이한 칼집과 도마에 관한 것으로, 본체 도마에 칼집을 수직으로 장착시킬 수 있고, 따로 분리해서 사용할 수 있는 것이다. 또한, 도마의 옆 부분에 도마를 연결시킬 수 있는 커넥터가 존재함으로써 본체 도마에다가 예비용 도마를 필요한 상황에 따라 배열이 가능한 다용도 도마입니다.The present invention relates to a sheath and a cutting board that are easy to attach and detach, and the sheath can be mounted vertically on the main cutting board and can be used separately. In addition, there is a connector on the side of the cutting board to connect the cutting board, so it is a versatile cutting board that allows you to arrange spare cutting boards in addition to the main cutting board according to the necessary circumstances.

도 1에서 일체형 도마와 결합을 하는데 결합하는 방식은 단순하게 일체형 도마(1)를 결합형 도마(3)의 결합부분의 위에서 내려서 끼는 방식을 이용했다. 도마의 재료는 나무나 실리콘, 친환경 소재를 사용하여 위생에 관련해 문제가 없다. 식칼은 결합형 칼집(2)의 구멍에 집어 넣으면 된다. 조리 도중에 재료 때문에 자리가 부족할 경우 다른 예비용 도마(4)를 이용해서 면적을 늘리거나 크게 할 수 있다. 예비용 도마(4)는 재료의 특성에 맞추어서 사용하는 것이 좋다. 하나는 고기용, 채소용, 해산물용으로 나눠 사용하는 것이 좋다.In FIG. 1, the integrated cutting board and the combined cutting board are simply combined with the integrated cutting board (1) lowered from the top of the combined cutting board (3). The cutting board is made of wood, silicone, or eco-friendly materials, so there is no problem with hygiene. The knife can be inserted into the hole of the combined sheath (2). During cooking, if there is insufficient space due to ingredients, the area can be increased or enlarged using another spare cutting board (4). It is recommended to use the spare cutting board 4 according to the characteristics of the material. One is good for meat, vegetables, and seafood.

도2 에서는 일체형 도마(1)과 예비용 도마(4)를 합치는 부분과 이 두개의 도마를 위애서 봤을 때 의 모습을 보여준 그림이다.In Fig. 2, the part where the integrated cutting board (1) and the spare cutting board (4) are combined and the two cutting boards are viewed from above.

도3에서는 도2의 일체형 도마(1)과 예비용 도마(4)를 합치는 부분을 밑에서 본 그림이다.In Fig. 3, the integrated cutting board 1 of Fig. 2 and the spare cutting board 4 are viewed from below.

도마는 주방에서 필수적으로 사용되는 주방용품 중 하나이다. 대부분의 칼집은 선반 아래에 설치되어 있다. 요리를 하고 난 후에 사람들은 칼을 사용한 후에 아무 곳에나 보관해서 작거나 큰 위험에 노출되어 있다. 하지만 도마와 칼집을 결합할 수 있으면 보관도 편리하고 위험성도 줄어드니 사용 사례가 많을 것으로 생각되는 부분이다. The cutting board is one of the kitchen utensils that are essentially used in the kitchen. Most sheaths are installed under the shelf. After cooking, people are exposed to small or great risks by storing them anywhere after using the knife. However, if a cutting board and a sheath can be combined, storage is convenient and the risk is reduced, so it is expected that there will be many use cases.

1 : 결합형 칼집
2 : 칼집 구멍
3 : 결합형 도마
4 : 예비 결합형 도마1: combined sheath
2: sheath hole
3: Combined cutting board
4: pre-bonded cutting board

Claims

A combined sheath capable of storing a knife;
A sheath installed at the end of the cutting board, which can be installed vertically with respect to the cutting board, and has a connecting portion for connecting with the cutting board;
A tool for storing the knife in the hole of the sheath as one end may be installed at the connecting portion of the cutting board or can be used separately;
Cooking utensils capable of using different ingredients to alleviate discomfort due to lack of space in the cutting board by combining the intermediate connecting portion of the main cutting board and the spare cutting board;

The method of claim 1,
The combined sheath is characterized in that the lower end is connected to the main body cutting board by a fixed portion in the form of a stick having an appropriate thickness and can be vertically installed or separated on the ground.