CN203447202U - Chopping board - Google Patents
Chopping board Download PDFInfo
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- CN203447202U CN203447202U CN201320571437.1U CN201320571437U CN203447202U CN 203447202 U CN203447202 U CN 203447202U CN 201320571437 U CN201320571437 U CN 201320571437U CN 203447202 U CN203447202 U CN 203447202U
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- cutting board
- board body
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- cutting
- vegetable
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- 235000013311 vegetables Nutrition 0.000 claims abstract description 15
- 238000000034 method Methods 0.000 abstract description 3
- 208000012260 Accidental injury Diseases 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 1
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Abstract
本实用新型公开了菜板,包括长方体菜板本体,所述菜板本体分为三个区域,分别是切菜区域,刀具放置区域,菜品收集区域;所述切菜区域为位于菜板本体左下角,表面呈水平面;所述刀具放置区域位于菜板本体左上角,该区域设置有了底部为斜面的方形凹槽;所述菜品收集区域位于菜板本体右下角且紧挨切菜区域右侧,且该区域表面为斜面。与现有技术相比,本实用新型的优点在于:对菜板本体进行区域划分和结构改进后,本实用新型所涉及的菜板能方便人们收集切好的菜品,同时能让人们在切菜过程中刀具的使用更安全。
The utility model discloses a cutting board, which comprises a cuboid cutting board body. The cutting board body is divided into three areas, which are respectively a vegetable cutting area, a knife placement area, and a dish collection area; the vegetable cutting area is located at the lower left of the cutting board body. corner, the surface is horizontal; the knife placement area is located in the upper left corner of the cutting board body, which is provided with a square groove with a beveled bottom; the dish collection area is located in the lower right corner of the cutting board body and is close to the right side of the cutting area , and the surface of this region is a slope. Compared with the prior art, the utility model has the advantages of: after the cutting board body is divided into regions and the structure is improved, the cutting board involved in the utility model can facilitate people to collect cut dishes, and at the same time, it can make people cut vegetables Safer use of knives in the process.
Description
技术领域 technical field
本实用新型涉及厨房用具,尤其涉及一种菜板。 The utility model relates to kitchen utensils, in particular to a cutting board. the
背景技术 Background technique
菜板作为家家户户都在使用的厨房工具,几乎可以说是无人不知。在人们追求改善生活的今天,更多的改进是电子产品,出行工具,涉及到厨房用具的,主要也是一些电子类产品。对于使用了这么多年的菜板,人们对它的改进,反而最少。虽然说菜板的基本功能就是切菜,但是如何让菜板的使用更方便,便是我们要解决的问题。 As a kitchen tool used in every household, the cutting board is almost known to everyone. Today, when people are seeking to improve their lives, more improvements are in electronic products, travel tools, and kitchen utensils, mainly electronic products. For the cutting board that has been used for so many years, people have improved it the least. Although the basic function of the cutting board is to cut vegetables, how to make the cutting board more convenient to use is the problem we want to solve. the
发明内容 Contents of the invention
本实用新型公开了一种菜板,该菜板将菜板本体按区域划分,分成不同的功能区,从而为人们使用带来了方便。 The utility model discloses a cutting board. The cutting board divides the cutting board body into different functional areas, thereby bringing convenience to people's use.
为了实现上述目的,本实用新型采用的技术方案是这样的:菜板,包括长方体菜板本体,所述菜板本体分为三个区域,分别是切菜区域,刀具放置区域,菜品收集区域; In order to achieve the above object, the technical solution adopted by the utility model is as follows: the cutting board includes a cuboid cutting board body, and the cutting board body is divided into three areas, which are respectively the vegetable cutting area, the knife placement area, and the dish collection area;
所述切菜区域为位于菜板本体左下角,表面呈水平面; The vegetable cutting area is located in the lower left corner of the cutting board body, and the surface is horizontal;
所述刀具放置区域位于菜板本体左上角,该区域设置有了底部为斜面的方形凹槽; The tool placement area is located in the upper left corner of the cutting board body, and this area is provided with a square groove with a beveled bottom;
所述菜品收集区域位于菜板本体右下角且紧挨切菜区域右侧,且该区域表面为斜面。 The dish collection area is located at the lower right corner of the cutting board body and close to the right side of the vegetable cutting area, and the surface of this area is an inclined plane.
所述菜板本体右上角设置有一通孔。 The upper right corner of the cutting board body is provided with a through hole. the
所述菜板本体右侧设有一抽屉,该抽屉位置对应菜品收集区域。 A drawer is provided on the right side of the cutting board body, and the position of the drawer corresponds to the dish collection area. the
所述菜板本体底部设置有一层防滑层。 The bottom of the cutting board body is provided with a layer of anti-skid layer. the
所述菜板本体上设有一LED电子时钟。 An LED electronic clock is arranged on the cutting board body. the
与现有技术相比,本实用新型的优点在于:对菜板本体进行区域划分和结构改进后,本实用新型所涉及的菜板能方便人们收集切好的菜品,同时能让人们在切菜过程中刀具的使用更安全。 Compared with the prior art, the utility model has the advantages that: after the cutting board body is divided into regions and the structure is improved, the cutting board involved in the utility model can facilitate people to collect cut dishes, and at the same time, it can make people cut vegetables Safer use of knives in the process. the
附图说明 Description of drawings
图1为本实用新型结构示意图。 Fig. 1 is the structural representation of the utility model. the
具体实施方式 Detailed ways
下面将结合附图对本实用新型作进一步说明。 The utility model will be further described below in conjunction with accompanying drawing. the
菜板,包括长方体菜板本体,所述菜板本体分为三个区域,分别是切菜区域1,刀具放置区域3,菜品收集区域2。
The cutting board includes a cuboid cutting board body, and the cutting board body is divided into three areas, namely, the
所述切菜区域1为位于菜板本体左下角,表面为水平面,这样才方便操作者切菜。
The
另外,刀具放置区域位于菜板本体左上角,该区域设置有了底部为斜面的方形凹槽3,这样在不使用刀具时,可以将刀具放置在方形凹槽3中,这样提高了使用者的安全,避免了误伤。
In addition, the knife placement area is located in the upper left corner of the cutting board body, and this area is provided with a
所述菜品收集区域2位于菜板本体右下角,该区域表面为斜面,这样从切菜区域1切好的菜品通过斜面可以很方便的进行收集,当然更方便的是可以直接通过菜板本体右侧的抽屉7收集。
The
所述菜板本体右上角设置有一通孔4,在菜板不使用的时候,可以通过通孔4挂起来。
The upper right corner of the cutting board body is provided with a
另外,菜板本体底部设置有一层防滑层5,这样避免了菜板在使用时滑动造成误伤,也不需要为了避免滑动而在菜板下面垫抹布之类的东西。
In addition, the bottom of the cutting board body is provided with a layer of
最后,菜板本体上设有一LED电子时钟6,这样使用者可以方便弄得掌握时间,方便的把握正在烹饪的食物的情况。
Finally, the cutting board body is provided with an LED
Claims (5)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320571437.1U CN203447202U (en) | 2013-09-16 | 2013-09-16 | Chopping board |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320571437.1U CN203447202U (en) | 2013-09-16 | 2013-09-16 | Chopping board |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203447202U true CN203447202U (en) | 2014-02-26 |
Family
ID=50127117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320571437.1U Expired - Fee Related CN203447202U (en) | 2013-09-16 | 2013-09-16 | Chopping board |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203447202U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105167669A (en) * | 2015-07-18 | 2015-12-23 | 广西大学 | Chopping board convenient for placing vegetables |
| CN105167671A (en) * | 2015-07-18 | 2015-12-23 | 广西大学 | Multi-purpose chopping board |
| CN105816073A (en) * | 2016-03-28 | 2016-08-03 | 浙江工业大学 | Combined vegetable cutting tool |
-
2013
- 2013-09-16 CN CN201320571437.1U patent/CN203447202U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105167669A (en) * | 2015-07-18 | 2015-12-23 | 广西大学 | Chopping board convenient for placing vegetables |
| CN105167671A (en) * | 2015-07-18 | 2015-12-23 | 广西大学 | Multi-purpose chopping board |
| CN105816073A (en) * | 2016-03-28 | 2016-08-03 | 浙江工业大学 | Combined vegetable cutting tool |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140226 Termination date: 20140916 |
|
| EXPY | Termination of patent right or utility model |
