KR20200120851A - Method of processing for grain - Google Patents

Abstract

Provided is a grain processing method. The method comprises the following steps: pouring vinegar and alcohol into agricultural products and pulverizing the same; compressing and extracting the pulverized product; adding the extract to grains and aging the same; heat-treating the aged grain; and drying the heat-treated grain. The present invention has an effect of producing grains with differentiated taste, aroma, and color compared to general grains.

Description

Grain processing method {METHOD OF PROCESSING FOR GRAIN}

The present invention relates to a grain processing method, and more particularly, to a grain processing method in which an extract extracted from various types of agricultural products is added to the grain to produce grains having different taste, aroma, and color compared to general grains.

The types of grains used by humans for food are very diverse, but most are supplied in a state harvested from nature, and are reborn into various types of food through the cooking process.

According to the needs of modern people, food is becoming more and more diverse, and cooking techniques are greatly improved accordingly, but grain, the main ingredient of food, has not been able to follow these changes.

Therefore, there is a need for a grain processing method capable of producing grains with differentiated taste, aroma, and color compared to general grains so that a more diverse food can be cooked.

The technical problem to be solved by the present invention is that vinegar and liquor are poured into agricultural products, pulverized, and then the pulverized product is compressed and extracted, and then the extract is added to the grain to be aged, and the aged grain is heat treated, and the heat treatment By drying one grain to produce grain, it is intended to provide a grain processing method capable of producing grains with differentiated taste, aroma, and color compared to general grains.

The technical problems of the present invention are not limited to the technical problems mentioned above, and other technical problems that are not mentioned will be clearly understood by those skilled in the art from the following description.

In order to solve the above-mentioned technical problems, the grain processing method according to an embodiment of the present invention includes the steps of pouring vinegar and liquor into agricultural products and pulverizing, compressing and extracting the pulverized product, and adding the extract to the grain And a step of aging, heat-treating the aged grain, and drying the heat-treated grain.

According to the present invention as described above, vinegar and liquor are poured into agricultural products, pulverized, and then the pulverized product is compressed and extracted, the extract is added to the grain to be aged, and the aged grain is heat treated, and the heat-treated grain By drying the grains to produce grains, there is an effect of producing grains with differentiated taste, aroma, and color compared to general grains.

1 is a flow chart showing a schematic flow of a grain processing method according to an embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. Advantages and features of the present invention, and a method of achieving them will become apparent with reference to the embodiments described below in detail together with the accompanying drawings. However, the present invention is not limited to the embodiments to be posted below, but may be implemented in a variety of different forms, only these embodiments are intended to complete the posting of the present invention, and common knowledge in the technical field to which the present invention pertains. It is provided to completely inform the scope of the invention to those who have, and the invention is only defined by the scope of the claims. The same reference numerals refer to the same components throughout the specification.

Unless otherwise defined, all terms (including technical and scientific terms) used in the present specification may be used as meanings that can be commonly understood by those of ordinary skill in the art to which the present invention belongs. In addition, terms defined in a commonly used dictionary are not interpreted ideally or excessively unless explicitly defined specifically.

The terms used in the present specification are for describing exemplary embodiments and are not intended to limit the present invention. In this specification, the singular form also includes the plural form unless specifically stated in the phrase. As used in the specification, "comprises" and/or "comprising" does not exclude the presence or addition of one or more other elements other than the mentioned elements.

Hereinafter, a grain processing method according to an embodiment of the present invention will be described with reference to the drawings.

1, a schematic flow of a grain processing method according to an embodiment of the present invention is shown.

First, the step (S100) of pouring vinegar and alcohol into agricultural products and grinding them may be performed.

The agricultural product refers to all kinds of agricultural products that can be harvested through farming, such as vegetables and fruits, mushrooms, medicinal materials, herbs, edible flowers, grains, and spices.

In order to extract the useful components of the agricultural product as much as possible, vinegar and alcohol may be poured into the agricultural product and sufficiently pulverized.

Depending on the type of agricultural product, the amount of vinegar and alcohol may be differently applied, and the mixing ratio of vinegar and alcohol may be adjusted from 1:99 to 99:1 based on weight.

As the vinegar added to the agricultural products, all kinds of vinegar, such as natural fermented vinegar, brewed vinegar, synthetic vinegar, and other vinegar, can be used.

The liquor added to the agricultural product may include all kinds of liquor, such as brewed liquor, distilled liquor, and mixed liquor, including alcohol (ethanol).

Next, the step (S200) of extracting the pulverized material by compression may be performed.

The pulverized product in which the agricultural product, vinegar, and alcohol are mixed may be extracted using a compression extractor.

The extract obtained in the step of compressing and extracting the pulverized product (S200) may be used as it is, filtered, or concentrated as necessary, and may be commercialized as a new type of alcohol or vinegar through an aging process.

The step of aging by adding the extract to grain (S300) may be performed.

Rice, barley, wheat, rye, buckwheat, corn, sorghum, oats, millet, blood, adlay, millet, soybeans, red beans, sesame, mung beans, peanuts, almonds, hazelnuts, pine nuts, coffee beans, cacao beans, chickpeas It can be added to and aged in all kinds of agricultural products consisting of grains such as beans, lentils, cacao nibs, amaranth, quinoa, and various kinds of seeds.

Depending on the type of the grain, the amount of the extract may be applied differently, and it is preferable that the extract is aged until it sufficiently permeates the grain.

The step (S400) of heat-treating the aged grain may be performed.

Heat treatment may be performed by applying heat to the aged grain so that the taste, aroma, and color of the extract can be sufficiently absorbed by the grain.

The aged grains may be heat-treated by placing them in a fermentor or a warmer at a constant temperature and aging until the extracts are sufficiently absorbed in the grains.

The aged grains may be put in a steamer or the like and heat treated in a steaming manner until the extract is sufficiently absorbed in the grains.

Finally, the step of drying the heat-treated grain (S500) may be performed.

The heat-treated grain may be dried by heating while rotating using a rotatable drum or the like.

The heat-treated grain may be dried by roasting using a stirrer or the like.

The heat-treated grains may be forcibly dried within a short time using a dryer or the like, or naturally dried by aging at room temperature for a long period of time.

The drying method and degree of drying of the heat-treated grain may be applied differently depending on the type of grain in consideration of storage properties.

In the step of drying the heat-treated grain (S500), after drying the heat-treated grain, the dried grain may be pulverized and pulverized.

In the above embodiment, vinegar and liquor are poured into the agricultural product, pulverized, and then the pulverized product is compressed and extracted, the extract is added to the grain to be aged, the aged grain is heat treated, and the heat-treated grain is dried. It can be seen that by producing grains, grains with differentiated taste, aroma, and color compared to general grains can be produced.

Although the embodiments of the present invention have been described with reference to the accompanying drawings, those of ordinary skill in the art to which the present invention pertains can be implemented in other specific forms without changing the technical spirit or essential features. You can understand. Therefore, it should be understood that the embodiments described above are illustrative in all respects and not limiting.

Claims (14)

Pouring vinegar and liquor into agricultural products and grinding;
Compressing and extracting the pulverized material;
Aging by adding the extract to grains;
Heat-treating the aged grains; And
Grain processing method comprising; drying the heat-treated grain. The method of claim 1,
In the step of pulverizing and pouring vinegar and alcohol into the agricultural product, the agricultural product includes lettuce, spinach, garlic, asparagus, and foliage vegetables such as bamboo shoots and radishes, carrots, turnips, burdock, sweet potatoes, hemp, lotus root, potatoes, Grain processing, characterized by all kinds of vegetables such as root vegetables such as ginger and fruits and vegetables such as cucumber, pumpkin, melon, pepper, tomato, corn, bell pepper, paprika, eggplant, peas, and kidney beans Way. The method of claim 1,
In the step of pouring vinegar and liquor into the agricultural product and pulverizing it, the agricultural product is made of causal fruits such as apples, pears, loquats, and quinces, and semi-phosphorus fruits such as citron, grapefruit, oranges, persimmons, and tangerines. Fruits such as fruit, plums, peaches, cherries, apricots, and dates, berries such as strawberries, grapes, cherries, gooseberries, blueberries, bilberries, red waterberries, raspberries, and blackberries. , Ginkgo, pasta chio, pine nuts, almonds, hazelnuts, walnuts, chestnuts, nuts, nuts such as coconut (堅果類) characterized in that all kinds of fruit, grain processing method. The method of claim 1,
In the step of pulverizing and pouring vinegar and liquor to the agricultural product, the agricultural product is matsutake mushroom, shiitake mushroom, oyster mushroom, enoki mushroom, neungi mushroom, mushroom mushroom, sirloin mushroom, roe deer mushroom, cordyceps mushroom, tree ear mushroom, reishi mushroom, Grain processing, characterized by all types of mushrooms, such as Pseudomonas mushrooms, Goat mushrooms, Single-flowered mushrooms, Chestnuts, Pine mushrooms, Mulberry mushrooms, Hazel mushrooms, Cerebral mushrooms, Japanese prickly pear mushrooms, Wrinkled mushrooms, Deoksuki mushrooms, Yellow gooseberries, Morel mushrooms, etc. Way. The method of claim 1,
In the step of pulverizing and pouring vinegar and liquor into the agricultural product, the agricultural product is cinnamon, sambaekpi, hubak, headworm, ogapi, hwangbaek, mokdanpi, phalanx skin, whiteseonpi, dermis and other bark and gudeung, stone grain, danhyang, and sesame , Sirloin, yukjongyong, wooden barrel, jukniyeo, somok, acupuncture and other wisteria, turmeric, padmo, hyeonhosaek, ganghal, hyangbuja, okjuk, goryanggang, hyeonsamneung, ujeol, rhubarb, hwangryeon, jimo, hair root, hwangjeong, creation, banha , Sanyak, Cheongung, Baekpyeong, Ginger, Cheonnam, Baekchul, Seokchangpo, Cheonma, Lily, Horseback riding, Taeksa, Achul, and other roots, and damjuk leaves, loquat leaves, aeropsis, cypress leaves, upper leaves, perilla leaves, etc. , Gold and silver coins, Seonbokhwa, Kwandonghwa, Milmonghwa, Shinyi, Goehwa, Bunhonghwa, Wonhwa, Chrysanthemum, Hagocho, Clove, Clove, Safflower, Pohwang, and other leaves and Kwakhyang, Hyeonggae, Yinyanggwak, Ephedra, Mint, Injinho, etc. Flower petals and presbytery, frankincense, songhyang, oleander, oleander, new kingdom, myrrh, benzoin, awi, ada and other fruits, and, gwipan, ungdam, seokgyeolmyeong, deer antler, haegushin, island water, mangchung, hogol, glue, moryeo, musk, Seeds such as Yeongyanggak, Banmo, Seogak, Yongyeonhyang, Baekgangjam, Tortoiseshell, Woohwang, and other seeds and Galgeun, Gosam, Pageukcheon, Geunsam, Siho, Hyeonsam, Gilkyung, Dansam, Hongadaegeuk, Angelica, Wooseul, Hwanggi, Ulgeum, Wonji, Ginseng, Jageun , Mokhyang, resource, red crop, white rice, Jeonho, Jiyu, Count, Jihwang, Jinkyo, Sandogeun, Bangpung, Cheonmun-dong, Western ginseng, Baekbu, Choodu, Sokdan, Baekji, Hasuoh, Oyak, Samchil, Red ginseng, Dangsam, Sesin, Golden, Outposts such as Maekmun-dong, Gwangbangi, and Gendam, and Gaja, Baekjiryo, Daebokpi, Gwaru, Bokbunja, Jujube, Goegak, Sagunja, Maduryeong, Gugija, casualties, Manhyeongja, Tangerine pea, Mountain lion, Malt, Mokgwa, Sansuyu, Omija , Baekdu-gu, Sanchija, Ohsuyu, octagonal hoehyang, stoneryeonja, Yonganyuk, Pilbal, tense, ally, Hocho, Yeojeongja, Ikjiin, flowers, Yeongyo, Jasoja, fennel, Omae, Changija, loyalists, Cheonnyeonja, etc. Others And, Gachaja, Majeon, Castor, Mustard, Mokbyulja, Betel Nut, Geomsil, Encyclopedia, Sanjoin, Gyeonwooja, Baekpyeondu, Songjain, Cassia to Cassia, Bogolji, Linseed, Damdusi, Congratulatory Address, Nutmeg, Great satire, Padu, Uiiin, Doin, Tosaja, Chajeonja, Donggwaja, Passersby, Cheongeumja, Majain, Fenugreek, Homaja, and other animals and Nogamseok, Juju, Keel , Large magnets, talc, wooyeoyang, forget-me-not, gypsum, jeokseokji, alum, and other minerals and silver hwanhwan, bokryeong, cordyceps, jeoryeong, haeincho, etc., and all kinds of medicinal materials, grain processing method. The method of claim 1,
In the step of pouring and grinding vinegar and alcohol into the agricultural product, the agricultural product is lavender, lemon balm, rosemary, marjoram, mint, peppermint, spearmint, bergamot, borage, sage, sweet basil, angelica, oregano, chamomile , Coriander, cornflower, tarragon, thyme, port marigold, fennel, hyssop, cinnamon, rose, jasmine, hibiscus, lemongrass, rosehip, etc., characterized by all kinds of herbs, grain processing method. The method of claim 1,
In the step of pulverizing and pouring vinegar and liquor into the agricultural product, the agricultural product is chrysanthemum, plum, acacia flower, camellia flower, apricot flower, peach flower, begonia, pansy, rose, azalea, rape flower, geranium, dung mallow, rhododendron, butterbur Flower, marigold, buckwheat flower, gold mokseo, silver mokseo, brier flower, chamomile, nasturtium, hibiscus, hyssop, lotus, forget-me-not, violet, etc. All kinds of edible flowers, grain processing method. The method of claim 1,
In the step of pulverizing and pouring vinegar and alcohol into the agricultural product, the agricultural product is rice, barley, wheat, rye, buckwheat, corn, sorghum, oats, millet, blood, adlay, millet, soybean, red bean, sesame, mung bean, peanut, Almonds, hazelnuts, pine nuts, coffee beans, cacao beans, chickpeas, lentils, cacao nibs, amaranth, quinoa and various kinds of seeds, etc., characterized in that all kinds of grains, grain processing method. The method of claim 1,
In the step of pulverizing and pouring vinegar and alcohol into the agricultural product, the agricultural product is lime, mustard, cinnamon, cilantro, lemon, myrrh, vanilla, bongchul, saffron, summaq, ginger, anise, awi, allspice, turmeric, laurel , Nutmeg, Clove, Excess, Chopi, Cardamom, Kaffir Lime, Caraway, Curry, Cumin, Cubeb, Tamarind, Octagonal, Pilbal, Fenugreek, Sancho, Fennel, Pepper, and all kinds of spices. That, grain processing method. The method of claim 1,
In the step of pouring vinegar and alcohol into the agricultural product and grinding, the vinegar is all kinds of vinegar, such as natural fermented vinegar, brewed vinegar, synthetic vinegar, and other vinegar. The method of claim 1,
In the step of pouring and pulverizing vinegar and liquor to the agricultural product, the liquor is all kinds of liquor, such as brewed liquor, distilled liquor, mixed liquor, including alcohol (ethanol). The method of claim 1,
In the step of pouring and pulverizing vinegar and alcohol to the agricultural product, the blending ratio of the vinegar and alcohol is 1:99 to 99:1, grain processing method. The method of claim 1,
In the step of aging by adding the extract to grains, the grains are rice, barley, wheat, rye, buckwheat, corn, sorghum, oats, millet, blood, adlay, millet, beans, red beans, sesame seeds, mung beans, peanuts, almonds , Hazelnut, pine nuts, coffee beans, cacao beans, chickpeas, lentils, cacao nibs, amaranth, quinoa, various kinds of seeds, etc., characterized in that all kinds of agricultural products consisting of grains, grain processing method. The method of claim 1,
In the step of drying the heat-treated grain, after drying the heat-treated grain, the dried grain is pulverized and pulverized.

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