KR20190042149A - Method of processing for brown rice - Google Patents

Abstract

Provided is a method for processing brown rice which can safely remove only a pericarp (an outer layer) while suppressing the rancidity of rice bran (an aleurone layer). To this end, the method for processing brown rice comprises the steps of: adding alcohol to brown rice so as to soak the surface of the brown rice; removing a pericarp (an outer skin layer) on the surface of the brown rice with a frictional force by rotating the brown rice with the soaked surface; and drying the brown rice from which the pericarp (the outer skin layer) is removed.

Description

METHOD OF PROCESSING FOR BROWN RICE [0002]

The present invention relates to a method of processing brown rice, and more particularly, to a method of producing brown rice which is capable of removing rice husk (outer layer) by using alcohol to smooth food texture, digestion and absorption, The present invention relates to a method of processing brown rice.

Rice (brown rice) consists of rice husk, rice bran and starch layer (white rice). Therefore, white rice is not a complete rice but a starch layer which is a part of rice.

One third of the population is obese, and the metabolic diseases such as diabetes, hypertension, hyperlipemia, and heart disease are increasing, and rice meal, which is a part of rice, is consumed only in starchy rice. Do.

However, brown rice has a rough texture and does not absorb digestion and absorption better than white rice, and rice can be cooked for a long time.

The reason for this difficulty is that the brown rice surface surrounds the pericarp (outer layer). Peel (outer layer) is a protective layer of brown rice consisting of wax and paraffin. It plays an important role in protecting the vitality of brown rice from insect pests and moisture, but it is also the main cause of hindrance to brown rice by roughing the texture of brown rice and making digestion and absorption difficult.

However, when irritation is applied to the rice bran (ryegrass) when the rind (outer layer) is removed, the lipase present in the rice bran is activated and the fat is decomposed to rapidly rancor the rice bran Care should be taken when removing layers.

Therefore, a processing method of brown rice, which can safely remove only the pericarp (outer layer) while suppressing the rancidity of rice bran (horny layer), is required.

SUMMARY OF THE INVENTION The present invention is directed to a method and apparatus for removing brown rust on a surface of a brown rice with an alcohol added to the brown rice, The present invention is intended to provide a processing method of brown rice which is capable of safely removing only the pericarp (outer layer) while suppressing rancidity of rice bran (horny layer).

The technical problems of the present invention are not limited to the above-mentioned technical problems, and other technical problems which are not mentioned can be clearly understood by those skilled in the art from the following description.

According to an aspect of the present invention, there is provided a method of processing brown rice, comprising the steps of: adding an alcohol to a brown rice to form a brown rice surface; rotating the brown rice, (Outer skin layer), and drying the brown rice from which the pericarp (outer skin layer) has been removed.

The method of claim 1, wherein the step of removing the rind (outer layer) of the brown rice surface with a frictional force by rotating the brown rice called surface is carried out in the step of removing rice bran, wheat, wheat, rye, buckwheat, corn, sorghum, oats, Red beans, sesame seeds, mung beans, peanuts, and the like, together with the powder or extract prepared by using all kinds of grains.

In the step of removing the pericarp (outer layer) of the brown rice surface with the frictional force by rotating the surface called brown rice, the surface of the fruit such as apple, pear, loquat, and quince and citrus fruits, grapefruit, Such as peanuts, cherries, apricots and dates, strawberries, grapes, cherries, gooseberries, blueberries, bilberries, red berries, raspberries, blacks, Add powders or extracts made with all kinds of fruits such as berries, nuts such as bank, pasta cheesecake, pine nuts, almonds, hazelnuts, walnuts, chestnuts, nuts and coconuts And then rotated.

In the step of removing the pericarp (outer layer) of the brown rice surface with a friction force by rotating the surface called brown rice, the surface of mushroom, shiitake mushroom, oyster mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, All kinds of mushroom including mushroom, throat mushroom, gonorrhoid mushroom, situation mushroom, marshmallow, mushroom mushroom, chestnut mushroom, pine nut mushroom, mulberry mushroom, hazel mushroom, mushroom mushroom, fan mushroom, wrinkle mushroom, yellow mushroom mushroom, And the powder or extract prepared by using the above-mentioned powder is added together and rotated.

In the step of removing the rind on the surface of brown rice with the frictional force by rotating the brown rice called surface on the surface, it is possible to use a radish leaf vegetable such as lettuce, spinach, garlic, asparagus and bamboo shoots and radish, carrot, turnip, burdock, Vegetables such as sweet potato, horse root, lotus root, potato, ginger and root vegetables such as cucumber, pumpkin, melon, pepper, tomato, corn, bell pepper, paprika, eggplant, pea, Is added together with the powder or extract prepared by the above-described method, and the powder is then rotated.

And the surface of the brown rice is removed with a frictional force by rotating the brown rice called the surface of the brown rice surface, , Green tea, green tea, walnut tea, fennel tea, persimmon tea, chrysanthemum tea, green tea, green tea, peach tea, Roots tea such as sari wheat tea, pine needles tea, mugwort tea, Oga tea, green tea, indigo tea, rhododendron tea, chrysanthemum tea, Also, it is possible to use the whole plant-derived tea and chrysanthemum tea such as licorice tea, cinnamon tea, elm, and elk tea, and a reed carriage, a dandelion tea, a herb tea tea, a gongji tea, , Tea with cherry blossom tea, tea with all kinds of tea (coffee, cacao, etc.) Was added with the powder or extract is characterized in that for rotating.

The method of claim 1, wherein the step of removing the rind (outer layer) of the brown rice surface with a frictional force by rotating the surface of the brown rice is carried out by a method comprising the steps of lavender, lemon balm, rosemary, marjoram, mint, peppermint, spearmint, bergamot, A powder made by using all kinds of herbs such as sweet basil, angelica, oregano, chamomile, coriander, con flower, tarragon, thyme, port marigold, fenel, hyssop, cinnamon, rose, jasmine, hibiscus, lemongrass, And the extract is added together and rotated.

The step of removing the rind (surface layer) of the brown rice surface with the frictional force by rotating the brown surface called the surface is carried out in the step of removing the rind from the surface of the brown rice surface by using a chrysanthemum, plum, acacia flower, camellia flower, apricot flower, Powder or extract prepared by using all kinds of edible flowers such as geranium, sugarcane, coconut, buttercup flower, marigold, buckwheat, chamomile, ostrich, bellflower, chamomile, tsunami, hibiscus, hyssop, Is added together and rotated.

In the step of removing the pericarp (outer skin layer) of the brown rice surface with the frictional force by rotating the surface called brown rice, the surface of the bark such as cinnamon, three hundred blooms, horseshoe, quadriceps, And wisteria, ganghwagae, hanbokjae, jukgeon, gyeongganggang, hyeonhwanggang, ryokan, rhubarb, chrysanthemum, wisteria, etc. , Roots such as hair roots, roots, buds, buds, buds, buds, buds, buds, buds, gingangs, Leaves and wolves such as rootstocks and lobules of lobes, ganghwagae, ganghwaseong, kwandonghwa, wheatmonhwa, ginseng, chrysanthemum, safflower, Korean chrysanthemum, chrysanthemum, chrysanthemum, clove, , Mahwang, peppermint, and Inchinho, as well as the presbyopia, oriental, oriental, It is the fruit of the myrrh, the myrrh, the egg, the egg and the fruit of the egg and the umbrella, the oyster, the fineness, the antler, the hippocampus, the islet, the worm, the kogol, the glue, the gathering, the musk, the nutrition angle, Ginseng, ginseng, waxy ginseng, horticultural resources, herbaceous plants, white rice, herbaceous plants, herbaceous plants, and so on. There are many kinds of outposts, such as earlings, rhinosaurus, rhododendrons, mountain roots, windbreaks, celestial gods, western ginseng, white roots, It is said that it is the most important thing in the world to be able to do it because it is the most important thing in the world. Yuan Yuan, Piglet, Tense, Wife, Houjie, Jijijiao, Jijiin, And other species such as weevils and celestial weeds and weeds such as weevils, hempen, castor, mustard, chestnut, bingo, queen, There are many kinds of animals, such as leprechauns, barnacles, barnacles, catfish, pada, naijin, doin, tosaja, car electronics, A powder or an extract prepared by using all kinds of medicinal materials such as alfalfa, gypsum, gypsum, rocks, alum, and silver plants such as brain auricles, gypsy gland, cordyceps, .

In the step of removing the pericarp (outer layer) of the brown rice surface by the friction force by rotating the brown rice called the surface, all kinds of livestock products such as milk, egg, and meat and all kinds of livestock such as seaweed, seaweed, kelp, fish, mollusk, crustaceans, And the powder or extract prepared by using the seafood of the same kind is added together and rotated.

According to the present invention as described above, alcohol is added to the brown rice, the brown rice surface is called, and the brown rice called the surface is rotated to remove the rind (outer skin layer) of the brown rice surface with frictional force, By producing brown rice by drying brown rice, it is possible to produce brown rice which can be cooked well without digestion and absorption by softening the texture by removing only the pericarp (outer layer) while suppressing the rancidity of rice bran .

1 is a flowchart showing a schematic flow of a method of processing brown rice according to an embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention and the manner of achieving them will become apparent with reference to the embodiments described in detail below with reference to the accompanying drawings. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art. To fully disclose the scope of the invention to those skilled in the art, and the invention is only defined by the scope of the claims. Like reference numerals refer to like elements throughout the specification.

Unless defined otherwise, all terms (including technical and scientific terms) used herein may be used in a sense commonly understood by one of ordinary skill in the art to which this invention belongs. Also, commonly used predefined terms are not ideally or excessively interpreted unless explicitly defined otherwise.

The terminology used herein is for the purpose of illustrating embodiments and is not intended to be limiting of the present invention. In the present specification, the singular form includes plural forms unless otherwise specified in the specification. As used in the specification, " comprises " and / or " comprising " do not exclude the presence or addition of one or more other elements in addition to the stated element.

Hereinafter, a method of processing brown rice according to an embodiment of the present invention will be described with reference to the drawings.

Referring to Figure 1, a schematic flow of a method of processing brown rice according to one embodiment of the present invention is shown.

First, a step (S100) in which alcohol is added to the brown rice and the brown rice surface is called can be performed.

The alcohol added to the brown rice means edible ethyl alcohol. Pure ethyl alcohol may be added or mixed with an appropriate amount of water to suppress the evaporation of pure ethyl alcohol. However, when the amount of water is higher than that of ethyl alcohol, it is preferable that the amount of water does not exceed the amount of ethyl alcohol on the basis of weight, because the water content of brown rice increases and it is difficult to dry.

In the method of adding alcohol to the brown rice in the step (S100) in which the brown rice is added to the brown rice by adding alcohol, the alcohol can be sprayed evenly while passing the brown rice at a constant speed, or the brown rice can be washed quickly with alcohol . In this manner, the surface of the brown rice can be called for a certain period of time while suppressing the evaporation of alcohol by putting brown rice coated with alcohol through spraying or washing in a sealed container or the like.

Next, a step S200 of removing the pericarp (outer skin layer) of the brown rice surface with the frictional force by rotating the denuded brown rice on the surface can be performed.

The surface of the brown rice may be rubbed with a grain washing machine, a mixer, a stirrer, or the like to remove the pericarp (outer layer) of the brown rice surface.

In addition, the surface of the brown rice surface can be removed in such a manner that the surface of the brown rice is put into the rotatable drum and the drum is rotated to friction with each other.

In the conventional method using a machine, the rice bran layer of brown rice is cut out in whole or in part. However, in the method using the friction force as described above, only the pericarp (outer layer) of the brown rice surface is securely It can be removed.

Brown rice, which has removed the pericarp (outer layer) in the same manner as described above, is a convenient and beneficial rice because it has a soft texture, good digestion and absorption, can cook rice even if it is not used for a long time, can do.

In step S200, the surface of the brown rice surface is removed with a frictional force by rotating the surface of the brown rice, which is referred to as the surface of the rice, barley, wheat, rye, buckwheat, corn, sorghum, oats, , Beans, red beans, sesame, mung bean, peanuts, and the like, together with the powder or extract prepared by using all kinds of grains.

In step S200, the surface of the brown rice surface is removed with a frictional force by rotating the brown surface called the surface, and the fruit such as apples, pears, loquats, and quinces and citrus fruits, grapefruit, Such as citrus fruits, quinces, plums, peaches, cherries, apricots, fruit juices such as date palms, strawberries, grapes, cherries, gooseberries, blueberries, Powder or extract made from all kinds of fruits such as nuts such as raspberries, blackberries, nuts such as banks, pastas, pine nuts, almonds, hazelnuts, chestnuts, nuts and coconuts Are added together and rotated.

In step S200, the surface of the brown rice surface is removed with a frictional force by rotating the brown rice called the surface, and then the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, All of mushroom, mushroom, mushroom, mushroom, mushroom, mushroom, mushroom, mushroom, mushroom, chestnut mushroom, mushroom mushroom, hazel mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom A powder or an extract prepared by using a mushroom of the same kind is added together and rotated.

In step S200, the surface of the brown rice is rotated with the frictional force to remove the surface of the brown rice surface (outer surface layer), and then the surface of the brown rice surface is washed with radish leaf vegetables such as lettuce, spinach, garlic, asparagus and bamboo shoots, , Root vegetables such as burdock, sweet potato, horse root, lotus root, potato, ginger, and fruit and vegetables such as cucumber, pumpkin, melon, pepper, tomato, corn, bell pepper, paprika, A powder or an extract prepared by using a kind of vegetable are added together and rotated.

In step S200, the surface of the brown rice surface is removed with a frictional force by rotating the brown rice called surface, and the surface of the brown rice surface is removed with a friction force. Green tea, green tea, grape tea, brown rice tea, walnut tea, fennel tea, persimmon tea, chrysanthemum tea, green tea, , Green tea, green tea, green tea, green tea, green tea, mugwort tea, green tea, green tea, green tea, azalea tea, chrysanthemum tea, Root tea, and liquorice tea such as licorice tea, cinnamon tea, elm, and elm tea, and duckweed tea, dandelion tea, gingko tea, gongji tea, yinhwagok tea, shiitake mushroom tea, And all kinds of tea such as chrysanthemum tea, cherry blossom tea, coffee, cacao, etc. Characterized in that spinning is added with the powder or extracts prepared.

Lemon balm, rosemary, marjoram, mint, peppermint, spearmint, bergamot, borage, saibori, and so on in a step S200 of removing the rind on the surface of the brown rice with the frictional force Manufactured using all sorts of herbs, including sage, sweet basil, angelica, oregano, chamomile, coriander, cone flower, tarragon, thyme, port marigold, fennel, hyssop, cinnamon, rose, jasmine, hibiscus, lemongrass and rosehip A powder or an extract is added together and rotated.

(Step S200) in which the surface of the brown rice surface is removed with a frictional force by rotating the surface of the brown rice so that the surface of the brown rice is removed. Powder produced by using all kinds of edible flowers such as rape flower, geranium, sugar beet, coconut flower, wattled flower, marigold, buckwheat flower, obturator, ostrich, bellflower, chamomile, Or extract is added together and rotated.

In step S200, the surface of the brown rice surface is removed with a frictional force by rotating the brown surface called the surface, and then the surface of the brown rice surface is removed with a frictional force such as cinnamon, three hundreds of blood, There are many kinds of wisteria trees such as bark and shark, shark, monkey, liquor, beech, ginseng, bamboo, ginseng, Root of roots such as Rhododendron, Rhododendron, Root, Hwangjeong, Creation, Infertility, Acanthopanax, Astragalus, Bacillus, Ginger, The leaves and leaves of Ganoderma lucidum and Ganoderma lucidum and Ganhwanghae, Ganhwha, Ganhwabyeon, Kantouhwa, Milongmonhwa, Shinyi, Flower buds such as mold, hornbill, mahwang, peppermint, and Inchinho, and classis, oriental, oriental, , And the fruit of the new country, the myrrh, the benzoic acid, the eggplant, the egg, and the fruit of the plate, the umbrella, the fineness, the antler, the horseshoe, It has been reported that the seeds of aquatic plants such as Bonghwang and Gangguk, Gosam, Paekukcheon, Gwacheon, Seoh, Hyunsam, Gakyung, Dansam, , Goat, ginseng, red ginseng, red ginseng, red ginseng, sesin ginseng, golden ginseng, mangwon dong, gongsang, yongdam etc. , Bamboo shoots, bamboo shoots, bamboo shoots, bamboo shoots, jujube, bamboo shoots, bamboo shoots, bamboo shoots, swordfishes, casualties, , Yonggak-gye, a petal, a tide, a wanderer, a herb, a herb, a jungin, a flower, an allium, an element, a fennel, It is also important to note that there is a great deal of interest in the history of the Korean peninsula and the Korean peninsula, There are many kinds of animals, such as flaxseed, lambskin, barn, nutmeg, vigor, fadu, naijin, doin, tosadan, tea ea, Minerals such as talc, talc, wax, gypsum, gypsum, alum and alum, and silver powders of all kinds of medicinal materials such as cerebral palsy, cerebral cortex, cordyceps, .

In step S200 of removing the rind on the surface of the brown rice with frictional force by rotating the brown rice called surface on the surface, all kinds of livestock products such as milk, eggs and meat, and seafood such as seaweed, seaweed, kelp, fish, mollusc, Shellfish, and the like, together with the powder or extract prepared by using all kinds of seafood.

The surface of the brown rice is rotated so as to remove the rind (outer skin layer) of the brown rice surface with the friction force (S200). In the above step (S200), the grain, fruit, mushrooms, vegetables, tea, herbs, edible flowers, When the powder or extract prepared by using the logistics, the disintegration and the like is added together, the pericarp (outer layer) of the brown rice surface is removed, and a variety of usages are absorbed into the brown rice and the effect of producing various colors of brown rice have.

Finally, the step of drying the brown rice from which the pericarp (outer skin layer) has been removed (S300) may be performed.

The brown rice from which the pericarp (outer skin layer) has been removed can be slowly dried using winds at room temperature while rotating in a rotatable drum. In addition, the fine powder generated at this time can be removed by using a dust collector or the like.

In the above example, the brown rice is added with alcohol and the surface of the brown rice is called, and then the brown rice called the surface is rotated to remove the rind (outer rough layer) of the brown rice surface with frictional force, and then the brown rice with the rind By producing brown rice, it is possible to produce brown rice which can be cooked with good texture, digestion and absorption, and can be cooked for a long time by suppressing the rancidity of rice bran .

As described above, alcohol is used to remove the pericarp (outer layer) on the brown rice surface to produce new brown rice, but alcohol does not smell alcohol. There is no effect on the smell and taste of rice because the smell of alcohol is completely removed during processing and cooking.

In the same manner as above, other types of grains such as wheat, barley, etc., can also be removed to improve the texture, digestive capacity and convenience of cooking.

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, You will understand. It is therefore to be understood that the above-described embodiments are illustrative in all aspects and not restrictive.

Claims (10)

Adding brown rice to the brown rice surface to terminate the brown rice surface;
Removing the pericarp (outer skin layer) of the brown rice surface with a frictional force by rotating the brown rice called surface;
And drying the brown rice from which the pericarp (outer skin layer) has been removed. The method of claim 1, wherein the step of removing the rind (outer layer) of the brown rice surface with a frictional force by rotating the brown rice called surface is carried out in the step of removing rice bran, wheat, wheat, rye, buckwheat, corn, sorghum, oats, Wherein the powder or extract prepared by using all kinds of grains such as bean, sesame, bean, sesame, mung bean, and peanut is added together and rotated. The method according to claim 1,
In the step of removing the pericarp (outer layer) of the brown rice surface with the frictional force by rotating the surface called brown rice, the surface of the fruit such as apple, pear, loquat, and quince and citrus fruits, grapefruit, Such as peanuts, cherries, apricots and dates, strawberries, grapes, cherries, gooseberries, blueberries, bilberries, red berries, raspberries, blacks, Add powders or extracts made with all kinds of fruits such as berries, nuts such as bank, pasta cheesecake, pine nuts, almonds, hazelnuts, walnuts, chestnuts, nuts and coconuts And then rotating it. The method according to claim 1,
In the step of removing the pericarp (outer layer) of the brown rice surface with a friction force by rotating the surface called brown rice, the surface of mushroom, shiitake mushroom, oyster mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, All kinds of mushroom including mushroom, throat mushroom, gonorrhoid mushroom, situation mushroom, marshmallow, mushroom mushroom, chestnut mushroom, pine nut mushroom, mulberry mushroom, hazel mushroom, mushroom mushroom, fan mushroom, wrinkle mushroom, yellow mushroom mushroom, Is added together with a powder or an extract prepared by using the above-mentioned method. The method according to claim 1,
In the step of removing the rind on the surface of brown rice with the frictional force by rotating the brown rice called surface on the surface, it is possible to use a radish leaf vegetable such as lettuce, spinach, garlic, asparagus and bamboo shoots and radish, carrot, turnip, burdock, Vegetables such as sweet potato, horse root, lotus root, potato, ginger and root vegetables such as cucumber, pumpkin, melon, pepper, tomato, corn, bell pepper, paprika, eggplant, pea, Is added together with a powder or an extract prepared using the above-mentioned method, and the resulting product is rotated. The method according to claim 1,
And the surface of the brown rice is removed with a frictional force by rotating the brown rice called the surface of the brown rice surface, , Green tea, green tea, walnut tea, fennel tea, persimmon tea, chrysanthemum tea, green tea, green tea, peach tea, Roots tea such as sari wheat tea, pine needles tea, mugwort tea, Oga tea, green tea, indigo tea, rhododendron tea, chrysanthemum tea, Also, it is possible to use the whole plant-derived tea and chrysanthemum tea such as licorice tea, cinnamon tea, elm, and elk tea, and a reed carriage, a dandelion tea, a herb tea tea, a gongji tea, , Tea with cherry blossom tea, tea with all kinds of tea (coffee, cacao, etc.) , Method of processing rice, characterized in that for rotating added with the powder or extract. The method according to claim 1,
The method of claim 1, wherein the step of removing the rind (outer layer) of the brown rice surface with a frictional force by rotating the surface of the brown rice is carried out by a method comprising the steps of lavender, lemon balm, rosemary, marjoram, mint, peppermint, spearmint, bergamot, A powder made by using all kinds of herbs such as sweet basil, angelica, oregano, chamomile, coriander, con flower, tarragon, thyme, port marigold, fenel, hyssop, cinnamon, rose, jasmine, hibiscus, lemongrass, Wherein the extract is added together and rotated. The method according to claim 1,
The step of removing the rind (surface layer) of the brown rice surface with the frictional force by rotating the brown surface called the surface is carried out in the step of removing the rind from the surface of the brown rice surface by using a chrysanthemum, plum, acacia flower, camellia flower, apricot flower, Powder or extract prepared by using all kinds of edible flowers such as geranium, sugarcane, coconut, buttercup flower, marigold, buckwheat, chamomile, ostrich, bellflower, chamomile, tsunami, hibiscus, hyssop, And the mixture is added together and rotated. The method according to claim 1,
In the step of removing the pericarp (outer skin layer) of the brown rice surface with the frictional force by rotating the surface called brown rice, the surface of the bark such as cinnamon, three hundred blooms, horseshoe, quadriceps, And wisteria, ganghwagae, hanbokjae, jukgeon, gyeongganggang, hyeonhwanggang, ryokan, rhubarb, chrysanthemum, wisteria, etc. , Roots such as hair roots, roots, buds, buds, buds, buds, buds, buds, buds, gingangs, Leaves and wolves such as rootstocks and lobules of lobes, ganghwagae, ganghwaseong, kwandonghwa, wheatmonhwa, ginseng, chrysanthemum, safflower, Korean chrysanthemum, chrysanthemum, chrysanthemum, clove, , Mahwang, peppermint, and Inchinho, as well as the presbyopia, oriental, oriental, It is the fruit of the myrrh, the myrrh, the egg, the egg and the fruit of the egg and the umbrella, the oyster, the fineness, the antler, the hippocampus, the islet, the worm, the kogol, the glue, the gathering, the musk, the nutrition angle, Ginseng, ginseng, waxy ginseng, horticultural resources, herbaceous plants, white rice, herbaceous plants, herbaceous plants, and so on. There are many kinds of outposts, such as earlings, rhinosaurus, rhododendrons, mountain roots, windbreaks, celestial gods, western ginseng, white roots, It is said that it is the most important thing in the world to be able to do it because it is the most important thing in the world. Yuan Yuan, Piglet, Tense, Wife, Houjie, Jijijiao, Jijiin, And other species such as weevils and celestial weeds and weeds such as weevils, hempen, castor, mustard, chestnut, bingo, queen, There are many kinds of animals, such as leprechauns, barnacles, barnacles, catfish, pada, naijin, doin, tosaja, car electronics, A powder or an extract prepared by using all kinds of medicinal materials such as ginseng, ginseng, gypsum, gypsum, rocks and alum, and silver plants such as brain auricles, gypsy gland, cordyceps, , Processing method of brown rice. The method according to claim 1,
In the step of removing the pericarp (outer layer) of the brown rice surface by the friction force by rotating the brown rice called the surface, all kinds of livestock products such as milk, egg, and meat and all kinds of livestock such as seaweed, seaweed, kelp, fish, mollusk, crustaceans, A method of processing brown rice, characterized in that a powder or an extract prepared by using seafood of the same kind is added together and rotated.

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