KR20170100362A

KR20170100362A - Method for processing of jam

Info

Publication number: KR20170100362A
Application number: KR1020160022836A
Authority: KR
Inventors: 방진영
Original assignee: 방진영
Priority date: 2016-02-25
Filing date: 2016-02-25
Publication date: 2017-09-04

Abstract

Provided is a method for producing jam. The method for producing jam according to an embodiment of the present invention comprises the following steps: heating agricultural products; drying the heated agricultural products to lower the moisture content; mixing the dried agricultural products with saccharides and pulverizing the same; and fermenting the pulverized products. According to the present invention, various agricultural products with short storage period can be made into jam which can be stored for a long time.

Description

[0001] METHOD FOR PROCESSING OF JAM [0002]

The present invention relates to a method of manufacturing jams, and more particularly, to a method of manufacturing jams using various kinds of agricultural products to produce fermentation jams.

Jams are made by jellying or syruping fruit or vegetables with sugars, usually by blending sugars into fruits or fruit vegetables and heating them.

The conventional jam thus produced has a strong sweetness, a high viscosity, and a very sticky physical property, which makes it inconvenient to apply evenly to bread.

Therefore, there is a demand for a jam product which can be spread evenly while maintaining a soft sweet taste and an appropriate viscosity.

The present invention has been made to solve the above problems in the prior art, and it is an object of the present invention to provide a method for producing a fermented beverage, which comprises kneading various kinds of agricultural products such as fruits, mushrooms, vegetables, herbs, medicines, edible flowers, cereals, Which is capable of uniformly spreading while maintaining a soft sweet taste and an appropriate viscosity.

The technical problems of the present invention are not limited to the above-mentioned technical problems, and other technical problems which are not mentioned can be clearly understood by those skilled in the art from the following description.

According to an aspect of the present invention, there is provided a method of manufacturing a jam according to an embodiment of the present invention. The method includes: cultivating agricultural products; drying the cultivated product to lower the moisture content; And fermenting the pulverized product.

In the step of cultivating the agricultural product, the surface of the agricultural product is coated with yellow clay dough and heated to be cooked.

The agricultural products are characterized by containing all kinds of fruits.

The agricultural products include all kinds of mushrooms.

The agricultural products include all kinds of vegetables.

The agricultural product includes all kinds of hubs.

The agricultural products include all kinds of medicines.

The agricultural products are characterized by containing all kinds of edible flowers.

The agricultural products include all kinds of grains.

According to the present invention, various kinds of agricultural products such as fruits, mushrooms, vegetables, herbs, medicines, edible flowers, and grains are cooked and then dried to appropriately reduce the moisture content. Then, the saccharides are mixed and pulverized, By making jams, it is possible to produce jams that can be spread evenly while maintaining soft sweetness and proper viscosity, and as a jam that can store various agricultural products with a short storage period for a long period of time. There is an effect that can be utilized.

1 is a flowchart showing a schematic flow of a method of manufacturing a jam according to an embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention and the manner of achieving them will become apparent with reference to the embodiments described in detail below with reference to the accompanying drawings. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art. To fully disclose the scope of the invention to those skilled in the art, and the invention is only defined by the scope of the claims. Like reference numerals refer to like elements throughout the specification.

Unless defined otherwise, all terms (including technical and scientific terms) used herein may be used in a sense commonly understood by one of ordinary skill in the art to which this invention belongs. Also, commonly used predefined terms are not ideally or excessively interpreted unless explicitly defined otherwise.

The terminology used herein is for the purpose of illustrating embodiments and is not intended to be limiting of the present invention. In the present specification, the singular form includes plural forms unless otherwise specified in the specification. As used in the specification, "comprises" and / or "comprising" do not exclude the presence or addition of one or more other elements in addition to the stated element.

Hereinafter, a method of manufacturing a jam according to an embodiment of the present invention will be described with reference to the drawings.

Referring to Figure 1, a schematic flow of a method of manufacturing jams according to one embodiment of the present invention is shown.

First, the step of learning agricultural products (S100) may be performed.

The agricultural products can be washed, steamed, boiled, roasted or baked. It can also be cooked by heating the surface of agricultural products with yellow clay dough.

Depending on the type of agricultural products and the moisture content, different methods can be used. Fruit and vegetables with high moisture content should be steamed, roasted or baked, while low moisture content cereals should be cooked.

The agricultural products may be selected from the group consisting of fruits such as apples, pears, loquats, and quinces and quasi-fruits such as citron, grapefruit, orange, persimmon and citrus fruits, plums, peaches, cherries, apricots, Such as fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, Walnuts, chestnuts, nuts, and nuts such as coconuts (nuts).

The agricultural products are selected from the group consisting of matsutake mushroom, shiitake mushroom, oyster mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, , Mulberry mushroom, hazel mushroom, baby mushroom, fan mushroom, wrinkle mushroom, duck mushroom, yellow mushroom mushroom, and mushroom mushroom.

The agricultural products may be selected from the group consisting of green leafy vegetables such as lettuce, spinach, garlic, asparagus and bamboo shoots and root vegetables such as radish, carrot, turnip, burdock, sweet potato, , Tomatoes, corn, bell pepper, paprika, eggplant, peas, and fruit beans such as kidney beans.

The agricultural products may be selected from the group consisting of lavender, lemon balm, rosemary, marjoram, mint, peppermint, spearmint, bergamot, borage, saver, sage, sweet basil, angelica, oregano, chamomile, coriander, con flower, tarragon, Gold, fennel, hyssop, cinnamon, rose, jasmine, hibiscus, lemongrass, rosehip and all kinds of herbs.

The agricultural products include all kinds of medicinal materials such as Hwanggi, Deodok, 칡, Donggol, Oggipi, Jujube, Ginseng, Wolgul, Licorice, Cinnamon, Platine.

The agricultural products are selected from the group consisting of chrysanthemum, plum, acacia, camellia, apricot, peach, begonia, pansy, rose, azalea, rapeseed, geranium, It includes all kinds of edible flowers such as bellflower, chamomile, Chinese medicine, hibiscus, hyssop, lotus, forester, violet.

The agricultural products include all kinds of grains such as rice, barley, wheat, rye, buckwheat, corn, sorghum, oats, jars, millet, beans, red beans, sesame seeds, mung beans and peanuts.

Next, the dried agricultural product may be dried to lower the water content (S200).

Since the moisture content of the agricultural product having a high moisture content or the boiled agricultural product is high, the finished jam has a low viscosity when the jam is directly produced. Therefore, it is preferable to dry the cultivated product appropriately according to the type thereof to lower the moisture content.

The dried product can be dried until the amount of the product is reduced by about 10 to 50% by weight, based on the weight of the organism before the cultivation. Even with similar fruits like citrus, grapefruit and oranges, the degree of drying can be applied differently. As a result of the self-test, it was found that, by weight of the organism, drying until the citrus is reduced to about 45 wt%, the grapefruit is reduced to about 35 wt%, and the orange is reduced to about 15 wt% Respectively.

And mixing and pulverizing the saccharide with the dried agricultural product (S300).

The saccharides include general refined sugar as well as fruit juice concentrate obtained by extracting oligosaccharide (sugar), oligosaccharide, honey, orange juice and fruit juice.

It is preferable to mix the saccharide with the dried agricultural product in an amount of 70% by weight or less based on the weight of the organism before the agricultural product is cultured.

The crushed agricultural products and the saccharide can be pulverized until the particles are finely ground using a wet grinder or a blender so that the agricultural products and the saccharide are mixed evenly and sticky. When the particles become finer, there is no foreign body feeling when they are ingested. Even if the viscosity is strong, they can be smoothly spread, and the product can be commercialized after the fermentation is finished.

Finally, fermenting the pulverized product (S400) may be performed.

The pulverized product may be fermented in a fermenter or a fermenter for a short period of time, or the pulverized product may be further fermented at a room temperature for a long period of time after primary fermentation in a fermenter or a fermenter for a short period of time.

In the experiment itself, the pulverized material was placed in a jar, fermented for 3 days in a fermenter maintaining at 40 ° C, and further fermented at room temperature for about one month. As a result, Compared to jam, the sweetness is soft, the viscosity is maintained properly and it can be spread evenly and the jam can be stored for more than one year even at room temperature like the traditional soup.

In the above examples, various kinds of agricultural products such as fruits, mushrooms, vegetables, herbs, medicines, edible flowers, cereals and the like are kneaded and then dried to appropriately reduce the water content. Then, the saccharides are mixed and pulverized and fermented, , It is possible to produce a jam that can be stored for a long time even at room temperature like a traditional soup, as compared with the conventional jam which is made by mixing the raw material with sugar and heating it to make the sweetness soft, .

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, You will understand. It is therefore to be understood that the above-described embodiments are illustrative in all aspects and not restrictive.

Claims

Cultivating agricultural products;
Drying the cooked agricultural product to lower the moisture content;
Mixing and drying the dried agricultural products with saccharides; And
And fermenting the pulverized product.

The method according to claim 1,
Characterized in that in the step of cultivating the agricultural product, the surface of the agricultural product is coated with yellow clay dough and heated to be kneaded.

The method according to claim 1,
The agricultural products may be selected from the group consisting of fruits such as apples, pears, loquats, and quinces and quasi-fruits such as citron, grapefruit, orange, persimmon and citrus fruits, plums, peaches, cherries, apricots, Such as fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, And all kinds of fruits such as walnuts, chestnuts, nuts, nuts such as coconuts (nuts), and the like.

The method according to claim 1,
The agricultural products are selected from the group consisting of matsutake mushroom, shiitake mushroom, oyster mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, , Mushroom mushroom, hazel mushroom, mushroom mushroom, fan mushroom, wrinkle mushroom, duck mushroom, yellow mushroom mushroom, mushroom mushroom and the like.

The method according to claim 1,
The agricultural products may be selected from the group consisting of green leafy vegetables such as lettuce, spinach, garlic, asparagus and bamboo shoots and root vegetables such as radish, carrot, turnip, burdock, sweet potato, , Vegetable such as melon, pepper, tomato, corn, bell pepper, paprika, eggplant, pea, and kidney bean.

The method according to claim 1,
The agricultural products may be selected from the group consisting of lavender, lemon balm, rosemary, marjoram, mint, peppermint, spearmint, bergamot, borage, saver, sage, sweet basil, angelica, oregano, chamomile, coriander, con flower, tarragon, Gold, fennel, hyssop, cinnamon, rose, jasmine, hibiscus, lemongrass, rose hips and the like.

The method according to claim 1,
Wherein the agricultural products include all kinds of medicinal materials such as yanggi, dodok, 칡, roundworm, ogapi, jujube, ginseng, ugum, licorice, cinnamon, bellflower.

The method according to claim 1,
The agricultural products are selected from the group consisting of chrysanthemum, plum, acacia, camellia, apricot, peach, begonia, pansy, rose, azalea, rapeseed, geranium, Wherein the flower comprises all kinds of edible flowers, such as bergamot, chamomile, bamboo, hibiscus, hyssop, lotus, forester, violet.

The method according to claim 1,
Wherein the agricultural product includes all kinds of grains such as rice, barley, wheat, rye, buckwheat, corn, sorghum, oats, jars, millet, beans, red beans, sesame seeds, mung beans and peanuts.