KR20200100463A - Granules for an embryo bud and manufacturing method thereof - Google Patents

Granules for an embryo bud and manufacturing method thereof Download PDF

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KR20200100463A
KR20200100463A KR1020190018785A KR20190018785A KR20200100463A KR 20200100463 A KR20200100463 A KR 20200100463A KR 1020190018785 A KR1020190018785 A KR 1020190018785A KR 20190018785 A KR20190018785 A KR 20190018785A KR 20200100463 A KR20200100463 A KR 20200100463A
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rice
snow
light source
ccd camera
granules
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KR1020190018785A
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고경빈
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고경빈
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3472Compounds of undetermined constitution obtained from animals or plants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3562Sugars; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/22Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/28Tabletting; Making food bars by compression of a dry powdered mixture
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B07SEPARATING SOLIDS FROM SOLIDS; SORTING
    • B07BSEPARATING SOLIDS FROM SOLIDS BY SIEVING, SCREENING, SIFTING OR BY USING GAS CURRENTS; SEPARATING BY OTHER DRY METHODS APPLICABLE TO BULK MATERIAL, e.g. LOOSE ARTICLES FIT TO BE HANDLED LIKE BULK MATERIAL
    • B07B13/00Grading or sorting solid materials by dry methods, not otherwise provided for; Sorting articles otherwise than by indirectly controlled devices
    • B07B13/003Separation of articles by differences in their geometrical form or by difference in their physical properties, e.g. elasticity, compressibility, hardness
    • HELECTRICITY
    • H04ELECTRIC COMMUNICATION TECHNIQUE
    • H04NPICTORIAL COMMUNICATION, e.g. TELEVISION
    • H04N23/00Cameras or camera modules comprising electronic image sensors; Control thereof
    • H04N5/225
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/10Drying, dehydrating
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Signal Processing (AREA)
  • Multimedia (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The present invention relates to a method of preparing rice germ granules. According to one embodiment, the method of preparing rice germ granules comprises: a rice germ separation step of selecting rice germs; a rice germ powdering step of grinding the separated rice germs; and a rice germ granule preparing step of forming the rice germs powder thereof into pills or granules. In addition, according to the other embodiment, the method of preparing rice germ granules comprises: an rice germ separation step of selecting rice germs; an rice germ powdering step of grinding the separated rice germs; an rice germ mixing step of mixing the rice germ powder thereof with additives; and an rice germ preparing step of forming the rice germ powder thereof into pills or granules. According to the present invention, a rate of removing foreign matter and defective rice germs can be increased.

Description

쌀눈환의 제조방법{Granules for an embryo bud and manufacturing method thereof}TECHNICAL FIELD OF THE INVENTION The manufacturing method of rice eye rings TECHNICAL FIELD

본 발명은 쌀눈을 이용하여 제조한 쌀눈환 및 이의 제조방법에 관한 것이다The present invention relates to a rice eye pill and a method for manufacturing the same

쌀은 쌀눈(배아)와 백미(배유), 그리고 백미를 감싸고 있는 미강(껍질)로 구성되어 있다. 그러나 쌀의 유용한 영양성분은 쌀눈에 66% 집중되어 있고, 미강에 29%, 백미에 5%가 분포되어 있다. 이러한 쌀눈(배아)에는 옥타코사놀, 알파토코페롤, 감마오리자놀, 가바(GAVA)식이섬유, 리논레신, 베타시스테롤, 비타민, 미네랄, 칼슘 등 영양성분이 다량 함유되어 있는 것으로 알려져 있다. 특히, 백미에 거의 포함되어 있지 않은 비타민 B1을 쌀눈에 다량 포함되어 있다. 그리고 쌀눈에 포함된 B1은 백미의 주성분인 탄수화물의 체내 흡수를 조절하여, 혈당치 상승률이 급격히 증가하는 것을 예방해 준다.Rice is composed of rice noon (embryo), white rice (endosperate), and rice bran (shell) that surrounds the white rice. However, the useful nutrients of rice are concentrated in the rice buds by 66%, 29% in rice bran and 5% in white rice. These rice eyes (embryos) are known to contain a large amount of nutrients such as octacosanol, alpha tocopherol, gamma-orizanol, GAVA dietary fiber, linoneresin, beta-cysterol, vitamins, minerals, and calcium. In particular, it contains a large amount of vitamin B1, which is rarely contained in white rice. In addition, B1 contained in rice seeds regulates the absorption of carbohydrates, the main component of white rice, and prevents a rapid increase in blood sugar levels.

그러나, 상기 쌀눈은 도정 과정 중 미강으로부터 분리가 복잡하다. 게다가 기존 선별방법인 체가름 및 풍력에 의한 쌀눈의 수득과정에서, 쌀눈의 파손 및 순수 분리기술 부족으로 쌀눈의 순도가 저하되는 문제가 있었다.However, it is complicated to separate the rice from the rice bran during the grinding process. In addition, in the process of obtaining rice sprouts by sieving and wind power, which are conventional sorting methods, there is a problem in that the purity of rice sprouts is degraded due to the damage of rice sprouts and lack of pure separation technology.

그리고, 쌀눈은 미강과 분리되는 순간부터 산화가 시작되어, 쌀눈과 백미의 표면 성분이 변할 뿐만 아니라, 변질되는 문제가 발생한다.In addition, the oxidation of the rice sprouts starts from the moment it is separated from the rice bran, and thus the surface components of the rice sprouts and white rice change as well as a problem of deterioration.

다만, 항산화성분을 다량 포함하고 천연 식자재를 포함하여 식자재의 산화를 저하시킬 수도 있다. 그 중에서 신맛이 나는 과일이 대부분 항산화력이 좋은 것으로 알려져 있다. 최근에는 가공기술의 발달로 과일의 천연성분을 잘 함유 또는 보존되도록 동결건조 및 착즙 기술을 통하여 항산화력이 좋은 과일성분을 식자재에 바로 적용할 수 있는 많은 첨가원료들이 생산되고 있다.However, it contains a large amount of antioxidants and may reduce the oxidation of food materials, including natural food materials. Among them, most sour fruits are known to have good antioxidant power. In recent years, due to the development of processing technology, many additives have been produced that can directly apply fruit ingredients with good antioxidant power to food materials through freeze-drying and juice technology to contain or preserve the natural ingredients of fruits.

본 발명은 목적은, 광원과 광원이 조사된 쌀눈을 촬영하는 디지털카메라를 이용한 영상선별방법으로, 유용한 순수한 쌀눈만을 선별하여 환과 과립의 형태 및 기타 첨가제를 혼합하여 쌀눈의 상품성을 향상시키는 쌀눈환 및 이의 제조방법을 제공하는 것이다.An object of the present invention is an image selection method using a light source and a digital camera for photographing a light source-irradiated rice sprout, and selects only useful pure rice sprouts and mixes the form of pills and granules and other additives to improve the marketability of rice sprouts, and It is to provide a manufacturing method thereof.

그리고, 본 발명의 다른 목적은, 항산화력이 높은 과일분말 및 착즙액, 그 외 형태의 첨가제를 첨가하여 쌀눈환 또는 과립을 제조함으로써, 쌀눈의 산화를 저하시킬 수 있는 쌀눈환 및 이의 제조방법을 제공한다.In addition, another object of the present invention is to provide a rice sprout that can reduce oxidation of rice sprouts and a method for producing the same by preparing rice sprouts or granules by adding fruit powders and juices with high antioxidant power, and other types of additives. to provide.

그리고, 본 발명의 또 다른 목적은, 쌀눈의 환 및 기타 제형에 있어 모양이 잘 만들어질 수 있도록 하기 위한 부형제를 첨가하여 보다 제형의 완성도가 높은 쌀눈환 및 이의 제조방법을 제공하는 것이다.In addition, another object of the present invention is to provide an excipient for making a shape well in the pill and other formulations of rice bran and a method of manufacturing the pill with a higher degree of completion of the formulation.

그리고, 본 발명의 또 다른 목적은, 성장기 어린이 및 성인, 노인, 당뇨환자의 건강증진을 위한 각종 건강기능성 원료를 혼합함으로써 보다 동시에 다각적인 건강증진에 도움을 줄 수 있는 쌀눈환 및 이의 제조방법을 제공하는 것이다.In addition, another object of the present invention is to provide a method for preparing rice eyeballs and a method of manufacturing the same, which can help in various health promotion at the same time by mixing various health functional raw materials for health promotion of growing children and adults, the elderly and diabetic patients. To provide.

본 발명에 따른 쌀눈환 및 이의 제조방법은, 쌀눈을 선별하는 쌀눈분리단계와, 상기 분리한 쌀눈을 분쇄하는 쌀눈분말화단계와, 상기 쌀눈분말을 환 또는 과립으로 제조하는 쌀눈환제조단계를 포함하여 구성되는 것을 특징으로 한다.The rice sprouts and their manufacturing method according to the present invention include a rice sprout separation step of sorting out rice sprouts, a rice sprout powdering step of pulverizing the separated rice sprouts, and a rice sprout pill manufacturing step of preparing the rice sprouts into pills or granules. It characterized in that it is configured to.

그리고, 본 발명에 의한 쌀눈환 제조방법의 다른 실시예는, 쌀눈을 선별하는 쌀눈분리단계와, 상기 분리한 쌀눈을 분쇄하는 쌀눈분말화단계와, 상기 쌀눈분말에 첨가제를 혼합하는 쌀눈혼합단계와, 상기 혼합된 쌀눈분말을 환 또는 과립으로 제조하는 쌀눈환제조단계를 포함하여 구성되는 것을 특징으로 한다.In addition, another embodiment of the method for producing a rice sprout according to the present invention includes a step of separating rice sprouts for sorting rice sprouts, a step of pulverizing the separated rice sprouts, and a rice sprout mixing step of mixing an additive with the rice sprouts. , It characterized in that it comprises a step of producing the mixed rice powder into a pill or granules.

상기 쌀눈분리단계는, 광원을 이용하여 쌀눈을 촬영하고, 상기 촬영한 쌀눈의 이미지를 분석하는 영상선별방법으로 쌀눈을 분리하는 것을 특징으로 한다.In the step of separating rice snow, the rice snow is photographed using a light source, and the rice snow is separated by an image selection method of analyzing the photographed rice snow image.

상기 쌀눈환제조단계는, 상기 쌀눈분말 100중량부에 대해 수분을 3 내지 50중량부를 혼합하여, 형상으로 가압한후 건조시키는 것을 특징으로 한다.In the step of manufacturing the rice powder, 3 to 50 parts by weight of moisture is mixed with respect to 100 parts by weight of the rice powder, and then dried after pressing into a shape.

상기 첨가제는, 셀룰로즈, 결정과당, 덱스트린, 복숭아, 포도, 오렌지, 사과, 자두, 매실, 블루베리, 아사이베리, 토마토 중 어느 하나 이상을 포함하여 구성되는 것을 특징으로 한다.The additive is characterized in that it comprises at least one of cellulose, fructose, dextrin, peach, grape, orange, apple, plum, plum, blueberry, acai berry, tomato.

본 발명에 따른 쌀눈환 및 이의 제조방법을 이용함으로써, 이물질과 불량 쌀눈의 제거율 향상되어, 유용한 쌀눈의 함유량이 높은 쌀눈환 또는 쌀눈과립을 제공하기 때문에 제품의 품질이 향상되는 효과가 있다.By using the rice sprout ring and its manufacturing method according to the present invention, the removal rate of foreign matter and defective rice sprouts is improved, and since it provides a rice sprout or granule having a high content of useful rice sprouts, the quality of the product is improved.

또한, 본 발명에 따른 항산화력이 높은 과일을 포함한 첨가제로 인해 쌀눈의 산화를 저하시키고, 쌀눈환 또는 과립의 맛에 대한 거부감을 가진 소비자들의 인식을 개선시킬 수 있는 효과가 있다.In addition, due to the additives including fruits having high antioxidant power according to the present invention, there is an effect of reducing the oxidation of rice sprouts and improving consumer perception of the taste of rice sprouts or granules.

도 1은 본 발명인 쌀눈환의 제조방법에 의해 제조된 쌀눈환 또는 쌀눈과립.
도 2는 본 발명인 쌀눈환의 제조방법에 의해 제조된 또다른 쌀눈환 또는 쌀눈과립.
도 3은 본 발명인 쌀눈환의 제조방법의 실시예 3에 의해 제조된 쌀눈환 또는 쌀눈과립.
Figure 1 is a rice snow hwan or rice snow granules prepared by the method of manufacturing the rice snow hwan of the present invention.
Figure 2 is another rice eyeballs or granules of rice produced by the method of manufacturing the rice eyeballs of the present invention.
Figure 3 is a rice eye ring or rice eye granules prepared according to Example 3 of the method for producing a rice eye ring according to the present invention.

이하 본 발명에 의한 쌀눈환 및 이의 제조방법의 바람직한 실시예가 첨부된 도면을 참고하여 상세하게 설명한다.Hereinafter, with reference to the accompanying drawings, a preferred embodiment of a rice eye ring and a method for manufacturing the same according to the present invention will be described in detail.

본 발명의 제조방법에 따른 쌀눈환 또는 과립은, 쌀눈을 선별하는 쌀눈분리단계와, 상기 분리한 쌀눈을 분쇄하는 쌀눈분말화단계와, 상기 쌀눈분말을 환 또는 과립으로 제조하는 쌀눈환제조단계를 포함하는 것을 특징으로 한다.The rice sprouts or granules according to the manufacturing method of the present invention include a step of separating rice sprouts for sorting rice sprouts, a step of pulverizing the separated rice sprouts, and a manufacturing step of manufacturing the rice sprouts into pills or granules. It characterized in that it includes.

먼저, 본 발명에 의한 쌀눈환 또는 과립 제조방법에는 쌀눈을 분리하는 단계가 진행된다. 상기 쌀눈분리단계는, 여러 가지 방법으로 진행될 수 있으며, 예를 들면, 다음과 같이 진행될 수 있다.First, the step of separating the rice sprouts is performed in the method for producing rice sprouts or granules according to the present invention. The rice snow separation step may be performed in various ways, for example, may be performed as follows.

상기 쌀눈분리단계는, 광원을 이용하여 쌀눈을 촬영하고, 상기 촬영한 쌀눈의 이미지를 분석하는 영상선별방법에 의해 진행될 수 있다.The step of separating the rice sprout may be performed by an image selection method of photographing the rice sprout using a light source and analyzing the photographed image of the rice sprout.

보다 구체적으로 설명하면, 상기 영상선별방법을 수행하기 위한 장치는, 쌀과 쌀눈에 빛을 조사하는 광원과, 상기 광원의 빛이 조사된 쌀눈을 촬영하여 디지털 이미지를 분석하는 CCD카메라, 상기 CCD카메라에 촬상된 디지털이미지의 분석값을 이용하여 쌀눈 이외의 이물질을 선별하는 이젝터와, 상기 광원, 상기 CCD카메라, 상기 이젝터를 내부에 구비하는 암실과, 상기 암실의 외부에 위치하고, 상기 광원, 상기 CCD카메라, 상기 이젝터를 제어하며, 상기 CCD카메라가 촬영한 영상의 분석값이 표시되는 디스플레이부를 포함하여 구성된 장치를 사용하여 쌀눈을 선별할 수 있다.More specifically, the apparatus for performing the image selection method includes a light source that irradiates light to rice and rice, a CCD camera that analyzes a digital image by photographing the rice snow irradiated with the light of the light source, and the CCD camera. An ejector that selects foreign substances other than rice snow using the analysis value of the digital image captured in the light source, the light source, the CCD camera, a dark room having the ejector inside, and located outside the dark room, the light source, the CCD A camera and a device configured to control the ejector and including a display unit to display an analysis value of an image captured by the CCD camera may be used to sort out rice.

그리고, 상기 영상선별방법은 암실을 구비하고, 암실의 내부에 위치한 암실 내부에 위치한 광원을 이용하여 상기 쌀눈에 빛을 조사하는 단계와, 상기 빛이 조사된 쌀눈을 CCD카메라로 촬영하여 디지털 이미지를 분석하는 단계와, 상기 디지털 이미지를 분석한 값을 전송받은 이젝터가 상기 쌀눈에서 이물질을 선별하는 단계를 포함한다.In addition, the image selection method includes a dark room, irradiating light onto the rice eye using a light source located inside the dark room located inside the dark room, and photographing the irradiated rice eye with a CCD camera to obtain a digital image. Analyzing and selecting foreign substances from the rice eyes by an ejector receiving the analyzed value of the digital image.

여기서, 상기 암실로 투입되는 쌀눈들은 벨트와 같은 평면에 펼쳐지고, 쌀눈들은 광원에 의해 빛이 조사된다.Here, the rice grains introduced into the dark room are spread on a belt-like plane, and the rice grains are irradiated with light by a light source.

이때 상기 카메라에 의해 촬영하여 디지털이미지를 분석한다. 상기 분석된 이미지를 기초로 쌀눈이 아닌 입자들은 이젝터에서 에어를 분사하여 제거한다.At this time, the digital image is analyzed by photographing by the camera. On the basis of the analyzed image, particles other than rice are removed by spraying air from the ejector.

그리고, 선별된 양질의 쌀눈을 암실 내부로 재투입을 3회 반복하여 실시한다면, 양질의 쌀눈을 효율적으로 수득할 수 있다.And, if the re-injection of the selected high-quality rice sprouts into the darkroom is repeated three times, high-quality rice sprouts can be efficiently obtained.

그리고 상기 영상선별방법의 광원은 일반적으로 형광등 전구 또는 LED광원을 사용한다. 그 중 LED광원은 주위 온도에도 영향이 없으며, 적은 전력으로 높은 휘도의 빛을 생산한다. 그러므로 본 발명의 영상선별방법의 광원으로 LED광원을 사용하는 것이 보다 바람직하다.In addition, the light source of the image selection method is generally a fluorescent light bulb or an LED light source. Among them, the LED light source has no effect on the ambient temperature and produces high luminance light with little power. Therefore, it is more preferable to use an LED light source as the light source of the image selection method of the present invention.

또한, CCD카메라는 charge-coupled device camera, 디지털 카메라의 하나이다. 디지털 카메라에는 CCD방식 외에도 CMOS방식도 존재하나, CMOS방식은 CCD방식보다 감도가 떨어지고, 화질이 저급하다. 그러므로 양질의 쌀눈을 보다 정확히 선별할 수 있는 화질이 우수한 CCD카메라를 사용하는 것이 바람직하다.In addition, the CCD camera is a charge-coupled device camera, one of the digital cameras. In addition to the CCD method, there are also CMOS methods in digital cameras, but the CMOS method has lower sensitivity and lower image quality than the CCD method. Therefore, it is desirable to use a CCD camera with excellent image quality that can more accurately select good quality rice.

상기 이젝터와 디스플레이부는 본 발명의 사용 목적에 맞는 통상적인 장치를 사용하여도 무방하다.The ejector and the display unit may use conventional devices suitable for the purpose of use of the present invention.

또한, 상기 쌀눈분리단계에서, 쌀눈이 부착된 쌀 또는 시판 중인 쌀눈을 상기 영상선별하기 전에 전처리를 포함할 수 있다. 일반적인 전처리로는, 쌀눈과 쌀의 서로 다른 크기를 이용하여 서로 크기가 다른 복수개의 체를 사용하여 분리하는 방법도 있고, 진동을 이용한 분리방법도 있다. 또는, 쌀과 쌀눈의 무게가 상이한 점을 이용한 풍력을 사용한 분리방법도 있다. 그리고 상기 분리방법 중 2이상을 선택하여 쌀과 쌀눈을 분리하기도 한다.In addition, in the step of separating rice sprouts, pre-processing may be included before the image selection of rice to which rice sprouts are attached or commercially available rice sprouts. As a general pre-treatment, there is a method of separating using different sizes of rice sprouts and rice using a plurality of sieves of different sizes, and a method of separating using vibration. Alternatively, there is also a method of separating using wind power using different weights of rice and rice noun. In addition, two or more of the above separation methods are selected to separate rice from rice.

다만, 전처리만에 의해 분리되는 쌀눈의 경우, 쌀눈보다 상대적으로 작은 크기의 이물질 또는 불량쌀눈이 본 발명의 영상선별방법보다 상대적으로 많이 포함되어 있어, 전처리를 하더라도 영상선별방법을 사용하는 것이 바람직하다.However, in the case of rice snow separated by only pre-treatment, foreign matter or defective rice snow having a size relatively smaller than that of rice snow is contained relatively more than the image selection method of the present invention, so it is preferable to use the image selection method even when pre-processing.

그리고, 상기 분리한 쌀눈을 분쇄하는 쌀눈분말화단계가 진행된다. 상기 쌀눈분말화단계는, 상기 분리된 쌀눈을 미세하게 분쇄하는 것으로, 상기 쌀눈은 100 내지 150 메쉬로 분쇄하는 것이 바람직하다.Then, a rice flour powdering step of crushing the separated rice flour is performed. The rice flour powdering step is to finely pulverize the separated rice sprouts, and the rice sprouts are preferably pulverized into 100 to 150 mesh.

상기 분쇄한 쌀눈분말은 그 자체로 환 또는 과립으로 제조할 수 있다. 이때, 상기 분쇄된 쌀눈분말을 일정한 형상의 틀에 넣고 가압하면 쌀눈분말의 전분 등에 의해 환 또는 과립으로 뭉쳐지게 된다.The pulverized rice flour may be prepared as a pill or granule. At this time, when the pulverized rice flour is put into a mold having a certain shape and pressurized, it is aggregated into rings or granules by starch of the rice flour.

그리고, 상기 쌀눈분말의 고형화를 위해, 상기 쌀눈분말에 정제수를 투입하여 고형화한 후, 건조시키면서 고정시킬 수도 있다. 이때, 상기 쌀눈분말 100중량부에 정제수를 3 내지 50중량부의 비율로 혼합할 수 있다.In addition, in order to solidify the rice powder, purified water is added to the rice powder to solidify, and then it may be fixed while drying. In this case, purified water may be mixed in an amount of 3 to 50 parts by weight to 100 parts by weight of the rice flour.

또한, 상기 쌀눈분말을 환 또는 과립으로 만들 때 기능성을 더하기 위해 기타첨가제를 더 혼합하는, 쌀눈혼합단계를 더 추가할 수 있다.In addition, when making the rice powder into a pill or granule, a rice powder mixing step of further mixing other additives to add functionality may be further added.

상기 기타첨가제는, 제형의 완성도를 높이기 위한 첨가제로, 셀룰로즈, 결정과당, 덱스트린, 기타결합재로, 그리고, 산패를 예방하고 항산화기능을 위하여, 복숭아, 포도, 오렌지, 사과, 자두, 매실, 블루베리, 아사이베리, 토마토로, 성장기, 성인, 노인, 당뇨환자 등의 건강증진의 목적으로 건강기능성 원료 중 어느 하나 이상으로 구성될 수도 있다.The other additives are additives for enhancing the completeness of the formulation, as cellulose, crystalline fructose, dextrin, and other binders, and, for preventing rancidity and for antioxidant functions, peaches, grapes, oranges, apples, plums, plums, blueberries , Acai berry, tomato, may be composed of any one or more of health functional raw materials for the purpose of health promotion of growth, adults, the elderly, and diabetic patients.

상기 기타첨가제는 쌀눈분말 100중량부에 기타첨가제 01 내지 10 중량부로 혼합할 수 있다.The other additives may be mixed with 01 to 10 parts by weight of other additives to 100 parts by weight of rice flour.

상기 기타첨가제는 건조한 분말 또는 액체 상태로 혼합될 수 있다. 상기 기타첨가제를 분말로 첨가할 때에는 상기 쌀눈분말과 수분 함유량이 거의 동일하도록 제조하며, 상기 기타첨가제의 분말 입자도 쌀눈분말의 입자와 유사한 것이 상기 기타첨가제와 상기 쌀눈분말이 혼합할 때, 분말끼리 고르게 혼합된다.The other additives may be mixed in a dry powder or liquid state. When the other additives are added as powder, the powder is prepared so that the moisture content is substantially the same as that of the rice flour, and the powder particles of the other additives are similar to those of the rice flour. When the other additives and the rice flour are mixed, the powders Mix evenly.

상기 쌀눈분말에 액상의 기타첨가제를 혼합할 때, 상기 액상첨가제는 상기 쌀눈분말과 상기 기타첨가제의 분말을 혼합한 분말이 100중량부일 때, 5 내지 20 중량부로 첨가한다.When mixing liquid other additives with the rice flour powder, the liquid additive is added in an amount of 5 to 20 parts by weight when the powder obtained by mixing the rice flour and the powder of the other additives is 100 parts by weight.

또한, 상기 기타첨가제가 원액일 때, 상기 쌀눈분말과 상기 원액의 기타첨가제의 혼합시 응집이 가능하다, 그러므로, 상기 기타첨가제가 원액일 때는, 상기 액상의 기타첨가제를 상기 분말간의 혼합시 넣는 양보다 더 적은 양으로, 0 내지 8 중량부로 첨가하여도 무방하다.In addition, when the other additive is an undiluted solution, aggregation is possible when the rice flour and other additives of the undiluted solution are mixed. Therefore, when the other additive is an undiluted solution, the amount of the other additive in the liquid state is added when the powder is mixed. In a smaller amount, it may be added in an amount of 0 to 8 parts by weight.

상기 쌀눈혼합물을 환 또는 과립으로 제조하는 쌀눈환제조단계를 포함하여 제조한다. 쌀눈환제조단계는 환 또는 과립을 제조하는 틀 또는 기구를 이용하여 쌀눈혼합물을 성형할 수도 있다. 그리고 환 또는 과립형으로 반죽한뒤, 코팅 등과 같은 부차적인 성형을 첨가할 수 있다.It is prepared, including the step of producing the rice-eye mixture into pills or granules. In the step of manufacturing the rice eye pill, the rice eye mixture may be formed using a frame or apparatus for manufacturing the pill or granule. And after kneading into a ring or granular shape, secondary molding such as coating may be added.

실시예 1Example 1

본 발명에 따른 영산선별방법으로 쌀눈을 분리하고, 상기 쌀눈을 120메쉬로 분쇄하여 쌀눈분말을 제조한다.The rice sprouts are separated by the youngsan sorting method according to the present invention, and the rice sprouts are pulverized into 120 meshes to prepare rice sprouts.

또한, 사과를 두께가 03cm 이하로 얇게 썰인다. 그리고 사과를 건조하고, 120메쉬로 분쇄하여 사과기타첨가제를 제조한다.Also, cut the apple thinly to less than 03cm thick. Then, the apples are dried and pulverized into 120 mesh to prepare apples and other additives.

상기 쌀눈분말과 상기 사과기타첨가제를 혼합할 때, 쌀눈분말 100 중량부에, 사과기타첨가제 6중량부로 혼합한다. 그리고 쌀눈분말과 사과기타첨가제의 혼합분말에 꿀 10중량부를 첨가하여 반죽으로 제조한다.When mixing the rice flour and other apple additives, 100 parts by weight of rice powder and 6 parts by weight of other apple additives are mixed. Then, 10 parts by weight of honey is added to the mixed powder of rice flour and other apple additives to form a dough.

상기 반죽은, 과립기를 통하여 직경 03cm 크기의 과립 입자로 제조한다.The dough is prepared into granular particles having a diameter of 03 cm through a granulator.

실시예 2Example 2

본 발명에 따른 영산선별방법으로 쌀눈을 분리하고, 상기 쌀눈을 120메쉬로 분쇄하여 쌀눈분말을 제조한다.The rice sprouts are separated by the youngsan sorting method according to the present invention, and the rice sprouts are pulverized into 120 meshes to prepare rice sprouts.

상기 쌀눈분말에 매실원액을 혼합한다. 상기 혼합시 쌀눈분말 100 중량부에, 매실원액 8 중량부를 혼합하고, 꿀 3 중량부와 정제수 8 중량부를 추가하여 반죽으로 제조한다. 상기 반죽은, 과립기를 통하여 직경 03cm 크기의 과립 입자로 제조한다.The undiluted plum is mixed with the rice powder. When the mixture is mixed, 100 parts by weight of rice flour, 8 parts by weight of plum juice are mixed, and 3 parts by weight of honey and 8 parts by weight of purified water are added to prepare a dough. The dough is prepared into granular particles having a diameter of 03 cm through a granulator.

실시예 3Example 3

본 발명에 따른 영산선별방법으로 쌀눈을 분리하고, 상기 쌀눈을, 120메쉬로 분쇄하여 쌀눈분말을 제조한다.Rice noun is separated by the youngsan sorting method according to the present invention, and the rice noun is pulverized into 120 mesh to prepare rice noun powder.

상기 쌀눈분말에 블루베리 원액을 혼합한다. 상기 혼합시 쌀눈분말 100 중량부에, 블루베리 원액 16 중량부를 혼합하고, 올리고당 1 중량부를 추가하여 반죽으로 제조한다. 상기 반죽은, 과립기를 통하여 직경 03cm 크기의 과립 입자로 제조한다.The blueberry stock solution is mixed with the rice powder. When mixing, 100 parts by weight of rice flour, 16 parts by weight of blueberry stock solution are mixed, and 1 part by weight of oligosaccharide is added to prepare a dough. The dough is prepared into granular particles having a diameter of 03 cm through a granulator.

비교예 1Comparative Example 1

일반 쌀눈 선별장치로 분리한 쌀눈을 분리하고, 상기 쌀눈을 120메쉬로 분쇄하여 쌀눈분말을 제조한다.The rice sprout separated by a general rice sprout sorting device is separated, and the rice sprouts are pulverized into 120 mesh to prepare rice sprout powder.

상기 쌀눈분말 100중량부에 물엿 10중량부와 물 8중량부를 혼합하여 반죽으로 제조한다. 상기 반죽은, 과립기를 통하여 직경 03cm 크기의 과립 입자로 제조한다.100 parts by weight of the rice flour powder is mixed with 10 parts by weight of starch syrup and 8 parts by weight of water to prepare a dough. The dough is prepared into granular particles having a diameter of 03 cm through a granulator.

실험예 1Experimental Example 1

비교예 1과 본 발명의 제조방법에 따른 실시예 1 내지 3에 대한 관능평가를 실시한다.Sensory evaluation was performed for Comparative Example 1 and Examples 1 to 3 according to the manufacturing method of the present invention.

관능평가는 20 내지 55세 성인 남녀이며, 관능평가에 경험이 있거나, 교육을 받은 26명을 대상으로 하였다. 평가자에게 주어지는 시료는 내용이 공개되지 않으며, 평가자 또한 눈을 가리고 각 3회씩 맛을 음미한 뒤, 5점 만점을 기준으로 하는 채점 시험법으로 평가한다. 이 채점 평균값을 하기 표 1에 기술한다.The sensory evaluation was conducted on 26 adult men and women aged 20 to 55 years old and had experience in sensory evaluation or had received education. The contents of the sample given to the evaluator are not disclosed, and the evaluator also covers his eyes and tastes the taste three times each, and then evaluates with a scoring test method based on a score of 5 points. These scoring average values are shown in Table 1 below.

항목Item
(5점 만점, 평균값)
flavor
(5 points perfect score, average value)
비교예 1Comparative Example 1 3.03.0 실시예 1Example 1 3.93.9 실시예 2Example 2 4.04.0 실시예 3Example 3 4.34.3

상기 표 1에서 알 수 있듯이, 본 발명에 따른 쌀눈환 제조방법으로 제조된 실시예 1 내지 3이 비교예 1에 비해 맛에 대한 평균값이 높은 것을 알 수 있다.As can be seen from Table 1, it can be seen that Examples 1 to 3 prepared by the method for producing rice snow rings according to the present invention have a higher average value for taste compared to Comparative Example 1.

이를 통해, 본 발명의 제조방법에 따른 실시예 1 내지 3의 맛이 좋아, 섭취시 용이할 것으로 판단된다.Through this, the taste of Examples 1 to 3 according to the manufacturing method of the present invention is good, and it is determined that it is easy to consume.

본 발명의 권리는 위에서 설명된 실시예에 한정되지 않고 청구범위에 기재된 바에 의해 정의되며, 본 발명의 분야에서 통상의 지식을 가진 자가 청구범위에 기재된 권리범위 내에서 다양한 변형과 개작을 할 수 있다는 것은 자명하다.The rights of the present invention are not limited to the embodiments described above, but are defined by what is described in the claims, and that a person having ordinary knowledge in the field of the present invention can make various modifications and adaptations within the scope of the rights described in the claims. It is self-evident.

Claims (3)

쌀눈을 선별하는 쌀눈분리단계;
상기 분리한 쌀눈을 분쇄하는 쌀눈분말화단계;
상기 쌀눈분말에 첨가제를 혼합하는 쌀눈혼합단계; 및
상기 혼합된 쌀눈분말을 환 또는 과립으로 제조하는 쌀눈환제조단계;를 포함하여 구성되며,
상기 쌀눈분리단계는,
쌀과 쌀눈에 빛을 조사하는 광원과, 상기 광원의 빛이 조사된 쌀눈을 촬영하여 디지털 이미지를 분석하는 CCD카메라와, 상기 CCD카메라에 촬상된 디지털 이미지의 분석값을 이용하여 쌀눈 이외의 이물질을 선별하는 이젝터와, 상기 광원, 상기 CCD카메라, 상기 이젝터를 내부에 구비하는 암실과, 상기 암실의 외부에 위치하고, 상기 광원, 상기 CCD카메라, 상기 이젝터를 제어하며, 상기 CCD카메라가 촬영한 영상의 분석값이 표시되는 디스플레이부를 포함하여 구성된 영상선별 장치를 사용하여, 상기 암실을 구비하고, 상기 암실 내부에 위치한 광원을 이용하여 상기 쌀눈에 빛을 조사하는 제1 쌀눈분리단계와, 상기 빛이 조사된 쌀눈을 상기 CCD카메라로 촬영하여 디지털 이미지를 분석하는 제2 쌀눈분리단계와, 상기 디지털 이미지를 분석한 값을 전송받은 상기 이젝터가 상기 쌀눈에서 이물질을 선별하는 제3 쌀눈분리단계를 포함하는 것을 특징으로 하는 쌀눈환 제조방법.
Rice snow separation step of selecting the rice snow;
Rice flour powdering step of crushing the separated rice flour;
A rice flour mixing step of mixing an additive with the rice flour; And
Consisting, including; a step of producing the mixed rice powder into pills or granules,
The rice snow separation step,
A light source that irradiates rice and rice with light, a CCD camera that analyzes a digital image by photographing the rice snow irradiated with the light of the light source, and foreign matter other than the rice snow by using the analysis value of the digital image captured by the CCD camera. A dark room having an ejector to sort, the light source, the CCD camera, and the ejector inside, and located outside the dark room, controlling the light source, the CCD camera, and the ejector, and the image captured by the CCD camera Using an image sorting device comprising a display unit to display an analysis value, the dark room is provided, and the light is irradiated to the rice snow using a light source located inside the dark room. Including a second rice-snow separation step of analyzing a digital image by photographing the resulting rice sprout with the CCD camera, and a third rice-snow separation step of selecting foreign substances from the rice-snow by the ejector, which has received the analyzed value of the digital image. A method of manufacturing rice snowballs, characterized in that.
제 2항에 있어서,
상기 쌀눈환제조단계는,
상기 쌀눈분말 100중량부에 대해 수분을 3 내지 50중량부를 혼합하여, 형상으로 가압한 후 건조시키는 것을 특징으로 하는 쌀눈환 제조방법.
The method of claim 2,
The step of producing the rice eye pill,
Mixing 3 to 50 parts by weight of moisture with respect to 100 parts by weight of the rice flour powder, pressurizing into a shape, and drying.
제 2항에 있어서,
상기 첨가제는,
복숭아, 포도, 오렌지, 사과, 자두, 매실, 블루베리, 아사이베리, 토마토, 물, 꿀, 엿, 올리고당 중 어느 하나 이상을 포함하여 구성되는 것을 특징으로 하는 쌀눈환 제조방법.
The method of claim 2,
The additive,
Peaches, grapes, oranges, apples, plums, plums, blueberries, acai berry, tomatoes, water, honey, syrup, oligosaccharides, characterized in that it comprises any one or more of the production method of rice snowballs.
KR1020190018785A 2019-02-18 2019-02-18 Granules for an embryo bud and manufacturing method thereof KR20200100463A (en)

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