KR20200062988A - Manufacturing method of balsamic dressing for salad - Google Patents

Abstract

The present invention relates to a method of preparing a balsamic salad dressing, and more specifically, to a method of preparing a balsamic salad dressing which is overall excellent in terms of taste, color, flavors, and the like, is rich in nutritional components, and has excellent storability. To this end, the method of preparing a balsamic salad dressing comprises: a first step of adding sunflower oil into a bowl capable of accommodating food materials therein; a second step of adding olive oil to the bowl containing the sunflower oil, followed by mixing; a third step of adding sea salt to the bowl containing a mixture of the sunflower oil and the olive oil, followed by mixing; a fourth step of adding refined sugar to the bowl containing a mixture of the sunflower oil, the olive oil, and the sea salt, followed by mixing; and a fifth step of adding vinegar to the bowl containing a mixture of the sunflower oil, the olive oil, the sea salt, and the refined sugar, followed by mixing.

Description

Manufacturing method of salad balsamic dressing {MANUFACTURING METHOD OF BALSAMIC DRESSING FOR SALAD}

The present invention relates to a method for manufacturing a balsamic dressing for salads, and more particularly, to a method for manufacturing a balsamic dressing for salads having excellent overall flavor, color, aroma, and nutrients, and excellent storage performance.

In general, modern people who are driven away from busy times and neglect food intake are often exposed to diseases due to nutritional imbalance. This irregular diet, especially due to excessive consumption of high-protein and high-fat diets, the domestic obesity population continues to increase, and the United States is also trying to reduce the obesity of modern people to the extent that the state officially declared the war on obesity.

Office workers in Korea are also experiencing obesity and adult diseases due to an unbalanced diet. Recently, adult diseases such as diabetes and hypertension that have occurred even in teenagers over 50 are reported to increase.

To prevent such adult diseases, protein, fat, and carbohydrates should be consumed evenly every day, and fresh vegetables and fruits should be consumed to provide vitamins and fresh fiber steadily, so that essential nutrients such as proteins, vitamins, and minerals must be sufficiently ingested. .

However, natural fruits and vegetables have good effects, but they are inconvenient to carry. Especially, if you want to enjoy it as a salad, you have to carry liquid salad sauce and salad ingredients such as fruits and vegetables, so it has been considered virtually impossible for office workers. Even when vegetables are served in restaurants or nearby restaurants, they usually only consume as much as ssam vegetables, and rarely pour fruits and vegetables into salads.

For this reason, according to a study by Johns Hopkins University in the United States, less than about 11% of Americans consume the recommended daily amount of fruit, and in children, only about 15.5% consume the recommended daily amount of fruit.

On the other hand, it is said that some people use liquid dressing for another reason that they cannot enjoy the salad, and there is also a movement to develop a dressing for a powdered salad.

As an example, a powder sauce for salad called'Salad & Yen' was released by Jungjungwon Co., Ltd. As the salad powder sauce is a powder type, vegetables are not dying, so it is fresher and contains toppings (almonds or croutons). It is said that it has the advantage of being able to feel a crispy texture, and emphasizes that various flavors can be tasted with 19 ingredients such as domestic barley and brown rice as the main ingredients.

In addition, Korean Patent Registration No. 10-1116992 discloses a method for preparing a powder sauce for seafood cooking and a powder sauce prepared by the method, and it is powdered through a complicated procedure and concerned with the convenience of the powder sauce. However, this is a soup powder and is not prepared for salads.

However, as a result of applying the dressing for the salad in the form of powder as described above, it was difficult to mix with the salad, and as a result, there was a problem that something in the liquid form was needed to be well mixed with the salad.

In the end, the dressing for salads is liquid, but improving packaging and improving the flavor and preservation of the dressing are recognized as more important solutions, and development of such dressings for salads is required.

Republic of Korea Registered Patent Publication No. 10-1116992

The present invention is to solve the problems as described above, the object of the present invention is to provide a method of manufacturing balsamic dressing for salads having excellent flavor, color, aroma, etc., rich in nutrients, and excellent storage performance.

The above and other objects and advantages of the present invention will become apparent from the following description of preferred embodiments.

The above object, the first step of adding sunflower oil to a bowl (bowl) that can contain the food material therein; A second step of stirring after adding olive oil to a bowl containing the sunflower oil; A third step of adding a sun salt to a bowl of the sunflower oil and olive oil mixed and stirring the mixture; A fourth step of adding white sugar to a bowl of sunflower oil, olive oil, and sea salt and then stirring; And a fifth step of adding vinegar to the sunflower oil, olive oil, sun salt and olive oil and then stirring the mixture; and may be achieved by a method of manufacturing a balsamic dressing for salad.

In this case, the balsamic dressing for salad is preferably mixed with 50 to 55% by weight of sunflower oil, 10 to 15% by weight of olive oil, 1 to 5% by weight of sea salt, 1 to 5% by weight of white sugar, and 25 to 30% by weight of vinegar.

According to the present invention, the taste, color, flavor, and the like are excellent in overall flavor, so that both men and women of all ages can enjoy it, and it has the advantage of being easy to sell in combination with a single salad by packaging due to its excellent storage stability.

Furthermore, this also has the effect of helping busy modern people to eat evenly selected nutrients.

In addition, a diet effect can also be expressed by adding an additional auxiliary component capable of expressing body fat reduction and facilitating bowel movement.

However, the effects of the present invention are not limited to the above-mentioned effects, and other effects not mentioned will be clearly understood by those skilled in the art from the following description.

1 is a view schematically showing a method of manufacturing a balsamic dressing for a salad according to an embodiment of the present invention.

Hereinafter, the present invention will be described in detail with reference to examples and drawings of the present invention. These examples are only provided by way of example to illustrate the present invention in more detail, it will be apparent to those skilled in the art that the scope of the present invention is not limited by these examples. .

In addition, unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those skilled in the art to which the present invention belongs, and in case of conflict, the present specification including definitions. The description will take precedence.

In order to clearly describe the proposed invention in the drawings, parts irrelevant to the description are omitted, and like reference numerals are assigned to similar parts throughout the specification. And, when it is said that a part "includes" a certain component, this means that other components may be further included instead of excluding other components, unless otherwise stated. In addition, "part" described in the specification means a unit or block that performs a specific function.

In each step, the identification numbers (first, second, etc.) are used for convenience of explanation. The identification numbers do not describe the order of each step, and each step does not explicitly describe a specific order in the context. It may be carried out differently from the order specified above. That is, each step may be performed in the same order as specified, or may be performed substantially simultaneously, or in the opposite order.

1 is a view schematically showing a method of manufacturing a balsamic dressing for a salad according to an embodiment of the present invention. Referring to Figure 1, a salad balsamic dressing manufacturing method according to an embodiment of the present invention, the first step of adding sunflower oil to a bowl (bowl) that can contain food ingredients therein (S100); A second step of stirring after adding olive oil to a bowl containing the sunflower oil (S200); A third step (S300) of stirring after adding the sun salt to a bowl of the sunflower oil and olive oil mixed; A fourth step of adding white sugar to the bowl of the sunflower oil, olive oil and sea salt mixed and then stirring (S400); And a fifth step (S500) of stirring after adding vinegar to a bowl of sunflower oil, olive oil, sun salt and white sugar. The present invention is excellent in taste, color, aroma, etc., and is excellent in overall flavor, so it can be enjoyed by both men and women of all ages, and has excellent storage stability, so it has the advantage of being easy to sell in combination with a single salad by packaging. It also has the effect of being able to help you take it.

The first step (S100) is a step of adding sunflower oil to a bowl (bowl) that can contain food ingredients therein, in this case, the bowl (bowl) may be made of a variety of known materials, generally stainless It is preferable to use the manufactured balls.

Sunflower oil (also called sunflower seed oil) is a kind of edible oil that Europeans love because of its soft taste and is extracted from sunflower seeds. Unlike other cooking oils, when sprinkled on cooked dishes, the flavor is moderately good, and can be used for frying, roasting, etc. In particular, unlike a rich food smell like sesame oil, since it has a subtle scent, it can properly enhance the original flavor of food. Also, unlike the example, it has a very high ignition point of 210~230℃, so it is used throughout various foods, and in Europe it is the same oil as soybean oil. There are three main types of sunflower oil: linoleic sunflower oil, mid-oleic and high-oleic sunflower oil. Linoleic is about 60% omega-6 and 25% omega-9, while omega-9 fatty acids are about 60% and 80% respectively in mid-oleic and high-oleic sunflower oil. All three types of sunflower oil are rich in omega-9, so they are superior to other cooking oils. For this reason, cosmetics are also used recently.

The second step (S200) is a step of stirring after adding olive oil to the sunflower oil. Olive oil is a vegetable oil made by extracting the oil of olive fruits and has been used for the longest time since the birth of mankind. Traditionally used on the Mediterranean coast where olives grow. Olive oil has already appeared in history books around 1500 BC, and its main use is not as edible drugs, but refined olive oil is also used to light a low-light point.

Olive oil is a vegetable oil and has little saturated fat, so it is spotlighted all over the world. The amount of fat per 100 grams is 14 g of saturated fat, 73 g of monounsaturated fat, and 11 g of polyunsaturated fat, and contains 1/6 of saturated fat as saturated fat. In addition, it is not easily oxidized, so it has less trans fat. The amount of tocopherol and various antioxidants contained in olive oil have been discovered, and the amount of use has increased in recent years. When olive oil is used, the flavor or aroma of ingredients such as herbs or spices such as garlic or pepper can be brought to the oil, and an effect of harmonizing the taste and aroma of vinegar, sun salt and white sugar, which will be described later, can be exhibited. In addition, when adding olive oil, you can also add flavor by slicing the lemon peel.

The third step (S300) is a step in which the sun oil is added to a bowl of sunflower oil and olive oil mixed and stirred, and the sun salt is salt made by drawing seawater into a salt farm and evaporating moisture with wind and sunlight. , Had a thick and translucent hexahedral crystal. Contains ingredients such as calcium, magnesium, potassium and iron. In Korea, the production of sea salt is active in salt farms in the west coast, and the proportion of production has increased as salt is classified as food in industrial products. It functions as a preservative in balsamic dressings for salads. According to the manufacturing method, the sun salt is divided into top plate salt, retaining plate salt, and tile salt. Toppan salt is a method of drying salt water on a salted salt firmly ground, and retaining salt is a method of producing pottery that is made like a clay pot on a tiled floor, and tile salt is a salt made by laying tiles on a salted floor. . Sun salt can be used in any of the above three ways, and it has the advantage of having rich minerals.

The fourth step (S400) is a step of adding white sugar to a bowl of sunflower oil, olive oil, and sea salt mixed and then stirring, the white sugar is also called baekbaek sugar, and juice containing sugar extracted from sugar cane or sugar beet. It is the sugar itself that has been discarded, leaving only sucrose (sucrose) ingredients after the purification process. White sugar is glossy, and is also used to make candy, jelly, sweets, etc., and is also used in the manufacture of food and beverages with a clean aftertaste. By adding white sugar to the balsamic dressing for salads, it gives a gloss, and serves to reduce the irritating taste by catching oil and salt ingredients.

The fifth step (S500) is a step of adding and stirring vinegar to a bowl in which the sunflower oil, olive oil, sun salt and white sugar are mixed, to complete the balsamic dressing for salad by adding and stirring vinegar.

Vinegar is one of the liquid seasonings. It has a sour taste and is effective in removing fishy smell when cooking. It can be made by adding bacteria or yeast to various agricultural products, and accordingly, various types of vinegar, such as grape vinegar, apple vinegar, persimmon vinegar, and malt vinegar, can be produced. Vinegar is a key ingredient in the balsamic dressing for salads, and it is especially important to add an appropriate amount, and it is desirable to stir for a sufficient time to mix well with sunflower oil and olive oil.

The above-described salad balsamic dressing is important to effectively control the content of each component, preferably, 50 to 55% by weight of sunflower oil, 10 to 15% by weight of olive oil, 1 to 5% by weight of sun salt, and 1 to 5% by weight of white sugar And 25 to 30% by weight of vinegar can be prepared by mixing, in one embodiment, 54.21% by weight of sunflower oil, 14.06% by weight of olive oil, 1.2% by weight of sea salt, 4.43% by weight of white sugar, 26.1% by weight of vinegar When, it was possible to manufacture the most popular dressing. In addition, the balsamic dressing for salad according to an embodiment of the present invention has the purpose and effect of the present invention, that is, excellent in taste and flavor, and to improve preservability It is also possible to add various additional ingredients within a range that does not impair the intended purpose.

That is, the balsamic dressing for salad may further include a sixth step of further stirring after adding an auxiliary component in order to further express a diet effect. The auxiliary component may be at least one selected from the group consisting of garcinia, catechin, xanthine, and aloe vera. The auxiliary component may be added in powder or liquid form.

Garcinia correctly means garcinia cambogia fruit. Garcinia, also known as cambuji fruit, is native to Southeast Asia and is a tropical fruit that grows in southwestern India, Indonesia and Myanmar. When cooked, it turns into a pumpkin shape, and is about the size of an orange and is red or yellow. The skin of Garcinia cambogia is rich in hydroxytric acid (HCA), a natural substance. Hydroxytric acid (HCA) inhibits the appetite by inhibiting the citric acid lyase enzyme, which is essential for the body's mechanism of action to produce fat from carbohydrates, suppresses appetite by increasing the body's serotonin levels, losing weight, reducing abdominal fat, reducing bad cholesterol, and body composition It has the effect of increasing muscle mass and improving overall health.

Catechin is a kind of polyphenol, and it is the astringent ingredient of green tea. Catechin is good for removing hangovers, and it is rich in daidzein, a phytoestrogens, which strengthens the bones of menopausal women. It also helps improve blood vessel function and prevent cancer, and also helps protect skin cells from UV rays. Catechin has strong antioxidant properties and inhibits the activity of harmful oxygen that promotes aging.

Xantien is a complex extract derived from seaweed extract and pomegranate seed oil. It is a new diet material that combines fucoxanthin, the main component of seaweed extract, and funic acid, which is the main component of pomegranate seed oil.It obtained a patent in the United States in 2013 and was recognized for its effectiveness in reducing body fat by the Ministry of Food and Drug Safety in Korea. The effect of Xantien was confirmed as a result of the actual human body application test, and expressed an effect of reducing body weight, body fat and waist circumference as well as increasing the metabolism.

Aloe vera is a plant rich in moisture, antioxidants, fiber and other healthy ingredients, and has been used as a cure for many diseases. Aloe vera is also very low in calories and can help you lose weight. Additionally, aloe vera promotes bowel movements to prevent constipation, has anti-inflammatory and detoxifying effects, and can regulate cholesterol to prevent arteriosclerosis. In addition, it prevents gum damage and tooth infection, thereby maintaining oral health and controlling blood sugar.

In this specification, only a few examples of the various embodiments performed by the present inventors are described, but the technical spirit of the present invention is not limited to or limited thereto, and can be variously implemented by a person skilled in the art.

S100: First stage
S200: second stage
S300: 3rd stage
S400: 4th step
S500: 5th step

Claims (4)

In the method of manufacturing a balsamic dressing for salad,
A first step of adding sunflower oil to a bowl (bowl) that can hold the food material therein;
A second step of stirring after adding olive oil to a bowl containing the sunflower oil;
A third step of adding a sun salt to a bowl of the sunflower oil and olive oil mixed and then stirring;
A fourth step of adding white sugar to a bowl in which the sunflower oil, olive oil and sun salt are mixed and then stirring; And
A fifth step of stirring after adding vinegar to the bowl of the sunflower oil, olive oil, sun salt and white sugar mixed, characterized in that it comprises a balsamic dressing method for salad. According to claim 1, Salad balsamic dressing,
50 to 55% by weight of sunflower oil, 10 to 15% by weight of olive oil, 1 to 5% by weight of sun salt, 1 to 5% by weight of white sugar and 25 to 30% by weight of vinegar, salad balsamic dressing manufacturing method. According to claim 1, After the fifth step,
After adding an auxiliary component causing a diet effect, the sixth step of stirring; characterized in that it further comprises, balsamic dressing method for salad. According to claim 3, The auxiliary component of the sixth step,
Garcinia, catechin, xanthine and aloe vera, characterized in that at least one selected from the group consisting of, balsamic dressing method for salad.

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