KR20200059568A - Method for making Marigold powder - Google Patents

Method for making Marigold powder Download PDF

Info

Publication number
KR20200059568A
KR20200059568A KR1020180144452A KR20180144452A KR20200059568A KR 20200059568 A KR20200059568 A KR 20200059568A KR 1020180144452 A KR1020180144452 A KR 1020180144452A KR 20180144452 A KR20180144452 A KR 20180144452A KR 20200059568 A KR20200059568 A KR 20200059568A
Authority
KR
South Korea
Prior art keywords
marigold
powder
air drying
hot air
dried
Prior art date
Application number
KR1020180144452A
Other languages
Korean (ko)
Other versions
KR102164459B1 (en
Inventor
이인표
Original Assignee
주식회사꽃을담다
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 주식회사꽃을담다 filed Critical 주식회사꽃을담다
Priority to KR1020180144452A priority Critical patent/KR102164459B1/en
Publication of KR20200059568A publication Critical patent/KR20200059568A/en
Application granted granted Critical
Publication of KR102164459B1 publication Critical patent/KR102164459B1/en

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/06—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C19/00—Other disintegrating devices or methods
    • B02C19/0012—Devices for disintegrating materials by collision of these materials against a breaking surface or breaking body and/or by friction between the material particles (also for grain)
    • B02C19/0043—Devices for disintegrating materials by collision of these materials against a breaking surface or breaking body and/or by friction between the material particles (also for grain) the materials to be pulverised being projected against a breaking surface or breaking body by a pressurised fluid
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C19/00—Other disintegrating devices or methods
    • B02C19/06—Jet mills
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/254—Particle size distribution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/302—Foods, ingredients or supplements having a functional effect on health having a modulating effect on age
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

According to the present invention, a method for manufacturing marigold powder comprises: a step of preparing and grooming a predetermined amount of marigold flowers; a step of firstly hot-air drying the groomed marigold flowers; a step of secondly hot-air drying the marigold flowers which were firstly hot-air dried at a temperature which is higher than a temperature of first hot-air drying; a step of putting the marigold flowers of which second hot-air drying is completed on a pan and roasting the same at a predetermined temperature; a step of drying the roasted marigold flowers to remove the remaining water; and a step of forming the dried marigold flowers in a powder form by pulverizing the dried marigold flowers multiple times with different equipment. The present invention allows a consumer to easily drink a beverage by processing the marigold flowers in a size of being easily dissolved in cold water and providing the same.

Description

메리골드 분말의 제조 방법{Method for making Marigold powder}Method of making marigold powder {Method for making Marigold powder}

본 발명은 메리골드 분말의 제조 방법에 관한 것으로서, 더욱 상세하게는 냉수용해가 가능하여 음료로 취음이 용이한 메리골드 분말의 제조 방법에 관한 것이다.The present invention relates to a method for producing a marigold powder, and more particularly, to a method for preparing a marigold powder that is easily soluble in beverages because cold water dissolution is possible.

메리골드(Marigold)는 남아메리카와 멕시코가 원산지이며, 현재는 아프리카, 유럽, 아시아, 북미에서 자라고 있고 향이 강하게 나는 일년생 허브로 약 30cm까지 자라며, 꽃은 밝은 오렌지색으로 데이지와 비슷하고 잎은 달걀모양으로 진한 녹색을 띤다. Marigold is native to South America and Mexico, and is an annual herb that grows in Africa, Europe, Asia, and North America, and grows up to about 30cm long. The flowers are bright orange, similar to daisies, and the leaves are egg-shaped. It has a dark green color.

금잔화라고도 불리는 메리골드는 다양한 효능을 가지고 있어 여러가지 용도로 오랫동안 사용되어 왔다. 메리골드는 다양한 항산화 카로티노이드 성분을 함유하고 있으며, 이는 활성산소 또는 유해분자로 인한 세포손상을 보호하는 역할을 할 수 있다. Marigold, also called marigold, has various effects and has been used for many purposes. Marigold contains a variety of antioxidant carotenoid components, which may act to protect cell damage from free radicals or harmful molecules.

메리골드에 함유된 주요 카로티노이드는 루테인과 제아잔틴으로서 라이코펜과 함께 짝을 이루며, 루테인과 제아잔틴은 망막을 이루는 유일한 항산화제로 백내장, 시력 감퇴로부터 눈을 보호하고, 리코펜은 전립선암과 심장질환의 위험을 줄이는 역할을 한다. The main carotenoids contained in marigold are lutein and zeaxanthin paired with lycopene, and lutein and zeaxanthin are the only antioxidants that make up the retina, protecting the eyes from cataracts and vision loss, and lycopene reduces the risk of prostate cancer and heart disease. Plays a role.

또한, 크림으로 사용하면 여드름과 기저귀 발진에 효과가 있고, 차로 마시면 대장염을 완화시키고 폐경 증후군을 개선하는데도 도움이 되며, 항진균제로 무좀, 마른 버짐, 칸디다균을 억제하고 감기로 인한 아픈 목을 치료하는데에도 사용될 수 있다. In addition, when used as a cream, it is effective for acne and diaper rash, and drinking tea can help to reduce colitis and improve menopause syndrome. It is an antifungal agent that suppresses athlete's foot, dry ringworm, candida, and treats sore throats caused by colds. Can also be used for

이 외에도, 메리골드의 고분자 다당류는 면역 시스템의 작용을 활발하게 하며, 항암 성분에 대한 연구도 진행 중에 있다. 이러한 메리골드는 여러가지 방법으로 취식할 수 있는데, 주로 차로 마시거나 분말 형태로 하여 음식에 혼합하여 먹는 방법이 이용되고 있다. In addition, marigold's polymer polysaccharides actively activate the immune system, and studies on anticancer ingredients are underway. These marigolds can be eaten in a variety of ways, mainly by drinking tea or in powder form and mixing with food to eat.

분말형태로 가공된 메리골드는 사용자가 물에 타먹거나 음식에 혼합하기 쉬운 장점이 있으며, 이에 물에 잘 용해될 수 있는 메리골드 분말의 제조 방법이 제공될 필요가 있다.Marigold processed into a powder form has an advantage that the user is easily burned in water or mixed with food, and thus there is a need to provide a method for preparing a marigold powder that can be easily dissolved in water.

본 발명은 메리골드 꽃을 식음이 가능한 분말의 형태로 가공하기 위한 메리골드 분말의 제조 방법을 제공하는데 그 목적이 있다.An object of the present invention is to provide a method of manufacturing a marigold powder for processing a marigold flower into a form that can be cooled.

본 발명의 실시예에 따른 메리골드 분말의 제조 방법은, 소정량의 메리골드 꽃을 준비하여 손질하는 단계; 손질한 메리골드 꽃을 1차 열풍건조하는 단계; 1차 열풍건조된 메리골드 꽃을 상기 1차 열풍건조보다 높은 온도에서 2차 열풍건조하는 단계; 2차 열풍건조를 마친 메리골드 꽃을 팬에 놓고 기설정된 온도로 로스팅하는 단계; 로스팅된 메리골드 꽃에 남은 수분이 제거되도록 건조시키는 단계; 및 건조된 메리골드 꽃을 서로 다른 장비로 복수회 분쇄하여 분말의 형태로 형성하는 단계;를 포함할 수 있다. A method of manufacturing a marigold powder according to an embodiment of the present invention includes preparing and grooming a predetermined amount of marigold flowers; Primary hot air drying the trimmed marigold flowers; Drying the primary hot air dried marigold flower at a higher temperature than the primary hot air drying; Placing the marigold flower after the second hot air drying on the pan and roasting it at a preset temperature; Drying to remove moisture remaining in the roasted marigold flower; And crushing the dried marigold flower multiple times with different equipment to form a powder.

이 때, 상기 제1차 열풍건조는 준비된 메리골드 꽃을 건조기 내부의 채반에 널어 40~45℃ 사이의 온도로 30~40시간 동안 건조시키는 것을 특징으로 하며, 상기 제2차 열풍건조는 상기 제1차 열풍건조를 마친 메리골드 꽃을 건조기에서 70~85℃ 사이의 온도로 3~5시간 동안 건조시키는 것을 특징으로 한다. At this time, the first hot air drying is characterized in that the dried marigold flowers are placed on a plate inside the dryer and dried for 30-40 hours at a temperature between 40-45 ° C. It is characterized by drying the marigold flower after the first hot air drying at a temperature between 70 and 85 ° C for 3 to 5 hours in a dryer.

그리고, 2차 열풍건조를 마친 메리골드 꽃을 팬에 놓고 기설정된 온도로 로스팅하는 단계는, 90~120℃ 사이의 온도에서 수행되는 것을 특징으로 한다.In addition, the step of roasting the marigold flowers after the second hot air drying and placing them in a pan is performed at a temperature between 90 and 120 ° C.

또한, 건조된 메리골드 꽃을 서로 다른 장비로 복수회 분쇄하여 분말의 형태로 형성하는 단계는, 상기 메리골드 꽃을 제1 입도를 갖도록 분쇄하는 제1 분쇄 단계와, 제2 입도를 갖도록 분쇄하는 제2 분쇄 단계와, 제3 입도를 갖도록 분쇄하는 제3 분쇄 단계를 포함하며, 상기 제1차 분쇄 단계는 건조된 메리골드 꽃을 블레이드 밀을 사용하여 300㎛의 입도로 분쇄하는 것을 특징으로 하며, 상기 제2차 분쇄 단계는 상기 제1차 분쇄를 마친 메리골드 분말을 ACM 분쇄기로 25㎛의 입도로 분쇄하는 것을 특징으로 한다. In addition, the step of pulverizing the dried marigold flowers multiple times with different equipment to form in the form of a powder includes: a first crushing step of pulverizing the marigold flowers to have a first particle size, and pulverizing to have a second particle size. A second grinding step, and a third grinding step of grinding to have a third particle size, wherein the first grinding step is characterized in that the dried marigold flower is crushed to a particle size of 300㎛ using a blade mill, , The second grinding step is characterized in that the pulverized marigold powder is pulverized to a particle size of 25㎛ with the ACM grinder.

여기서, 상기 제3차 분쇄 단계는 상기 제2차 분쇄 단계를 거친 메리골드 분말을 에어제트 밀을 사용하여 6~8㎛의 입도로 분쇄하는 것을 특징으로 한다.Here, the third grinding step is characterized in that the milled gold powder that has undergone the second grinding step is pulverized to a particle size of 6 to 8 μm using an air jet mill.

본 발명의 실시예에 따른 메리골드 분말의 제조 방법에 따르면, 냉수에 쉽게 용해될 수 있는 크기로 가공되어 제공되기 때문에 소비자가 음료의 형태로 더욱 쉽게 취음할 수 있는 장점이 있다. According to the manufacturing method of the marigold powder according to the embodiment of the present invention, since it is processed and provided in a size that can be easily dissolved in cold water, there is an advantage that the consumer can drink more easily in the form of a beverage.

본 발명의 실시예에 따른 메리골드 분말의 제조 방법에 따르면, 메리골드 꽃이 미세한 입자의 크기로 제공되기 때문에 음료뿐만 아니라 음식에 첨가하는 방식으로 취식하기도 용이하며, 이에 메리골드가 가진 주요성분이 인체에 용이하게 흡수되어 항산화 작용에 의한 세포손상을 방지하며 시력감퇴를 방지하는 유익한 효과를 더욱 향상시킬 수 있다.According to the manufacturing method of the marigold powder according to the embodiment of the present invention, since the marigold flower is provided in the size of fine particles, it is easy to eat by adding to food as well as beverages, and thus the main components of the marigold It is easily absorbed by the human body and prevents cell damage due to antioxidant action and can further improve the beneficial effect of preventing vision loss.

도 1은 본 발명의 실시예에 따른 메리골드 분말 제조 방법을 나타낸 흐름도
도 2는 본 발명의 실시예에 따른 메리골드 분말 제조 방법에서 분쇄된 입자의 크기와 최종적으로 형성된 분말을 나타낸 도면1 is a flow chart showing a method of manufacturing a marigold powder according to an embodiment of the present invention
2 is a view showing the size of the pulverized particles and the powder finally formed in the method of manufacturing a marigold powder according to an embodiment of the present invention

이하 첨부된 도면들을 참조하여 본 실시예에 대하여 상세하게 설명하지만, 본 실시예에 의해 제한되거나 한정되는 것은 아니다. 본 발명을 설명함에 있어서, 공지된 기능 혹은 구성에 의해 구체적인 설명은 본 발명의 요지를 명료하게 하기 위해 생략될 수 있다. Hereinafter, the present embodiment will be described in detail with reference to the accompanying drawings, but is not limited or limited by the present embodiment. In describing the present invention, specific descriptions by known functions or configurations may be omitted to clarify the gist of the present invention.

도 1을 참조하면, 본 발명의 실시예에 따른 메리골드 제조 방법은, 우선 소정량의 메리골드 꽃을 준비하여 손질하는 단계(S10)를 수행한다. 여기서, 메리골드(Marigold)는 의학적인 효능을 가진 것으로 알려진 카렌듈라가 사용될 수 있으며, 카렌듈라 중에서도 잎과 줄기는 제외한 꽃잎만이 재료로 사용될 수 있다. Referring to FIG. 1, in the method for manufacturing marigold according to an embodiment of the present invention, first, a step (S10) of preparing and grooming a predetermined amount of marigold flowers is performed. Here, marigold may be used as calendula, which is known to have medical efficacy, and among the calendula, only petals excluding leaves and stems may be used as a material.

이어서, 손질된 메리골드 꽃을 1차 열풍건조시키는 단계(S20)가 수행될 수 있다. 상기 제1차 열풍건조는 채반과 같은 그릇에 손질된 메리골드 꽃을 널어 배치하고 이를 건조기에 투입한 후에, 40~45℃ 사이의 온도로 30~40시간 동안 건조시키는 과정을 포함할 수 있다. 상기와 같은 1차 열풍건조를 거치면 메리골드 꽃은 80% 이상 건조되며, 1차 열풍건조를 거친 메리골드 꽃을 실온상태에서 식히는 과정을 수행한다. Subsequently, a first hot air drying step (S20) of the trimmed marigold flower may be performed. The first hot air drying may include a process of drying trimmed marigold flowers in a bowl such as a bowl and putting them in a dryer, followed by drying for 30-40 hours at a temperature between 40-45 ° C. After the first hot air drying as described above, the marigold flower is dried by 80% or more, and the process of cooling the marigold flower that has undergone the primary hot air drying at room temperature is performed.

그리고, 1차 열풍건조된 메리골드 꽃을 2차 열풍건조하는 단계(S30)가 수행될 수 있다. 상기 2차 열풍건조는 상기 1차 열풍건조를 마치고 식혀진 메리골드 꽃을 다시 건조기에 투입하고 70~85℃ 사이의 온도로 3~5시간 동안 건조시키는 과정을 포함할 수 있다. Then, a step (S30) of drying the first hot air dried Mary Gold flower may be performed. The second hot air drying may include a process of drying the chilled marigold flower after the first hot air drying, and drying it at a temperature between 70 and 85 ° C. for 3 to 5 hours.

실시예의 메리골드 분말 제조 방법은, 상기와 같이 메리골드 꽃을 두번의 열풍건조과정을 거침으로써 메리골드 꽃잎의 맛과 향을 배가시킬 수 있으며, 특히 2차 열풍건조과정은 고온으로 수행되기 때문에 메리골드 꽃잎에 대한 살균작용이 동시에 수행될 수 있다. The method of manufacturing the marigold powder of the embodiment may double the taste and aroma of the marigold petals by going through the two hot air drying processes of the marigold flower as described above, and in particular, the secondary hot air drying process is performed at a high temperature. The sterilization action on the gold petals can be performed simultaneously.

상기와 같은 두번의 열풍건조를 마친 후에, 메리골드 꽃을 건조기에서 꺼내어 다시 상온에서 식힌 후에, 메리골드 꽃을 팬에 놓고 기설정된 온도로 로스팅하는 단계(S40)를 수행할 수 있다. 상기 로스팅 과정은 상기 메리골드 꽃을 팬에 놓고 상기 팬을 90~120℃ 사이의 온도로 설정하여 수행될 수 있으며, 메리골드 꽃을 서서히 흔들면서 습기나 물기가 제거되도록 저어주는 과정이 동반될 수 있다. After the above two hot air drying, the marigold flower is taken out of the dryer and cooled again at room temperature, and the marigold flower is placed in a pan and roasted to a predetermined temperature (S40). The roasting process may be performed by placing the marigold flower on a pan and setting the fan to a temperature between 90 ° C and 120 ° C, and may be accompanied by a process of shaking the marigold flower slowly to remove moisture or moisture. have.

상기와 같은 로스팅을 거치면 메리골드 꽃잎의 표면은 마일라르 반응으로 인한 캐러맬화 반응으로 메리골드 꽃잎의 맛과 풍미가 배가될 수 있다. When the roasting is performed as described above, the surface of the marigold petal may be doubled in taste and flavor of the marigold petal due to a caramelization reaction due to a Mylar reaction.

메리골드 꽃의 수분이 완전히 마를때까지 로스팅 과정을 수행한 후에, 팬을 식히고 팬이 완전히 식으면 온도조절기로 팬의 온도를 40도로 설정한 후에 메리골드 꽃을 가지런히 펴준 후에 1~3시간 정도 방치하는 건조 과정(S50)을 수행할 수 있다. 이 과정을 잠재우기라 하며, 잠재우기 과정에서는 메리골드 꽃에 남아있는 수분과 유해물질이 제거되는 동시에 숙성되는 효과를 가질 수 있다. After performing the roasting process until the moisture of the marigold flower is completely dry, cool the pan, and when the fan is completely cooled, set the temperature of the fan to 40 degrees with a thermostat, and then unfold the marigold flower for 1 ~ 3 hours. The standing drying process (S50) may be performed. This process is called dormant, and in the dormant process, moisture and harmful substances remaining in the marigold flower can be removed and aged at the same time.

일정시간이 지난 후에 팬의 뚜껑을 닫고 수분을 체크하는 과정을 수행할 수 있다. 저온에서 팬의 뚜껑을 닫은 뒤에 뚜껑에 맺히는 수증기를 통해 수분여부를 체크할 수 있으며, 수분이 조금이라도 남아있는 경우에는 잠재우기 과정을 더 지속한다. 수분이 완전히 제거되면, 메리골드 꽃을 완전히 식힌다. After a certain time, the process of checking the moisture by closing the lid of the pan may be performed. After closing the lid of the pan at low temperature, moisture can be checked through the water vapor on the lid, and if there is even a small amount of moisture remaining, the sleep process continues. When moisture is completely removed, let the marigold flowers cool completely.

이어서, 상기와 같은 과정을 거쳐 건조된 메리골드 꽃을 서로 다른 장비로 복수회 분쇄하여 분말의 형태로 형성하는 단계(S60)을 수행할 수 있다. 도 2는 본 발명의 실시예에 따른 메리골드 분말 제조 방법에서 분쇄된 입자의 크기와 최종적으로 형성된 분말을 나타낸 도면으로, 상기 S60 단계는 상기 메리골드 꽃을 제1 입도를 갖도록 분쇄하는 제1 분쇄 단계와, 제2 입도를 갖도록 분쇄하는 제2 분쇄 단계와, 제3 입도를 갖도록 분쇄하는 제3 분쇄 단계를 포함할 수 있다. Subsequently, a step (S60) of forming a powder in the form of a powder by crushing the dried marigold flower multiple times with different equipment through the above-described process may be performed. Figure 2 is a view showing the size of the pulverized particles and the powder finally formed in the method for producing a marigold powder according to an embodiment of the present invention, wherein the step S60 is the first pulverization to pulverize the marigold flower to have a first particle size And a second grinding step of grinding to have a second particle size, and a third grinding step of grinding to have a third particle size.

상기 1차 분쇄 단계는 블레이드 밀(Blade mill)을 사용하여 수행될 수 있다. 블레이드 밀은 내부에 12000rpm Rotor blade와 외측 요철간의 좁은 간극으로 투입된 시료가 1차 커팅된 후 브로워에 의한 공기의 흐름에 따라 시료가 시송되면서 지속적으로 분쇄되고, 미분쇄된 시료는 공기의 이송과 함께 Cyclone에 의해 포집될 수 있도록 제작된 장비이다. The primary grinding step may be performed using a blade mill. The blade mill is continuously crushed as the sample is transported according to the flow of air by the blower after the sample that has been first cut through a narrow gap between the 12000rpm rotor blade and the outer irregularities inside, and the unmilled sample is transported together with the transport of air. This equipment is designed to be captured by Cyclone.

실시예는 블레이드 밀을 사용하여 메리골드 꽃에 대한 1차 분쇄 단계를 수행할 수 있으며, 1차 분쇄를 거친 메리골드 꽃은 평균적으로 300㎛의 입도를 가지도록 분쇄될 수 있다. 1차 분쇄 단계를 거친 메리골드 꽃은 분말의 형태로 변형될 수 있다.In an embodiment, a primary milling step may be performed on a marigold flower using a blade mill, and the marigold flower that has undergone the primary milling may be pulverized to have an average particle size of 300 μm. The marigold flower that has undergone the primary grinding step may be transformed into a powder form.

이어서, 1차 분쇄 단계를 거친 메리골드 분말에 대한 2차 분쇄 단계가 수행될 수 있으며, 상기 2차 분쇄 단계는 기류식 분급 분쇄 방식의 ACM 분쇄기를 사용하여 수행될 수 있다. 상기 ACM 분쇄기는 15~50㎛의 미세분쇄가 가능하며, 20mm의 비교적 큰 시료도 투입이 가능하고 입도 조절이 가능하며 대용량의 분쇄가 가능한 장비이다. Subsequently, a secondary grinding step may be performed on the marigold powder that has undergone the primary grinding step, and the secondary grinding step may be performed using an ACM grinder of an air flow type classification grinding method. The ACM grinder is a device capable of finely pulverizing 15-50 µm, capable of introducing relatively large samples of 20 mm, controlling particle size, and pulverizing large quantities.

실시예는 상기 ACM 분쇄기를 사용하여, 1차 분쇄 단계에서 300㎛의 입도를 가지도록 분쇄된 메리골드 분말을 25㎛의 입도를 가지도록 2차 분쇄한다. 이 때, 브로워 RPM은 1600, 분쇄기 RPM은 4000, 분급기 RPM은 3500, 투입속도는 4에 맞추어 진행될 수 있다. In the embodiment, the ACM pulverizer is used to secondly pulverize the marigold powder pulverized to have a particle size of 300 µm in the first pulverization step to have a particle size of 25 µm. At this time, the blower RPM is 1600, the pulverizer RPM is 4000, the classifier RPM is 3500, and the input speed can be adjusted according to 4.

이어서, 이어서, 2차 분쇄 단계를 거친 메리골드 분말에 대한 3차 분쇄 단계가 수행될 수 있으며, 상기 3차 분쇄 단계는 에어제트 밀(air jet mill)을 사용하여 수행될 수 있다. 에어제트 밀은 원료 호퍼에서 에어제트 밀 내부로 투입된 원료가 노즐에서 고압으로 분사되는 에어에 의해 밀 내부 중앙으로 이동한 원료가 상호 자가 충돌에 의해 분쇄되는 방식이며, 내부 밀에서 분쇄된 분말은 에어제트 밀 상단에 설치되어 있는 분급기에 의해 요구되는 입도로 자동 분급되어 제품 포집부로 이동되는 장비이다. Subsequently, a third grinding step may be performed on the marigold powder that has undergone the second grinding step, and the third grinding step may be performed using an air jet mill. The air jet mill is a method in which raw materials introduced into the air jet mill from the raw material hopper are moved to the center of the mill by air injected at high pressure from a nozzle, and crushed by mutual self-collision. This equipment is automatically classified to the required particle size by the classifier installed on the top of the jet mill and moved to the product collection section.

실시예는 상기 에어제트 밀 분쇄기를 사용하여, 2차 분쇄 단계에서 25㎛의 입도를 가지도록 분쇄된 메리골드 분말을 6~8㎛의 입도를 가지도록 3차 분쇄한다. 일반적으로, 분말이 냉수에 쉽게 용해되기 위해서는 미세한 크기로 분쇄되어야 하며, 실시예에서는 상기와 같이 최종적으로 냉수용해성을 가질 수 있는 6~8㎛의 입도를 가지도록 분쇄를 실시하였다. In an embodiment, using the air jet mill grinder, the second milling step pulverizes the pulverized marigold powder to have a particle size of 25 μm to a third pulverization to have a particle size of 6 to 8 μm. In general, the powder must be pulverized to a fine size in order to be easily dissolved in cold water, and in the embodiment, pulverization was performed to have a particle size of 6 to 8 µm, which can finally have cold water solubility as described above.

즉, 실시예는 상술한 바와 같이 서로 다른 분쇄기를 사용하여 최종적으로 냉수용해성을 가질 수 있는 입도로 메리골드 분말을 형성하였으며, 이러한 과정을 통해 형성된 메리골드 분말은 사용자가 온수뿐만 아니라 냉수를 사용하여도 차로 즐길 수 있는 장점을 가질 수 있다. That is, in the embodiment, as described above, different types of grinders were used to form the marigold powder at a particle size that can finally have cold water solubility, and the marigold powder formed through this process allows the user to use cold water as well as hot water. You can also have the advantage of being able to enjoy tea.

본 발명에 따른 메리골드 분말의 제조 방법은, 메리골드 꽃이 미세한 입자의 크기로 가공되기 때문에 차와 같은 음료뿐만 아니라 음식에 첨가하는 방식으로 취식하기도 용이하다. 이에 따라, 메리골드에 포함된 주요성분이 인체에 보다 쉽게 흡수되어 항산화 작용에 의한 세포손상을 방지하며 시력감퇴를 방지하는 유익한 효과를 향상시킬 수 있다.The manufacturing method of the marigold powder according to the present invention is easy to eat by adding to the food as well as beverages such as tea because the marigold flower is processed to the size of fine particles. Accordingly, the main components contained in the marigold are more easily absorbed by the human body, thereby preventing cell damage due to antioxidant action and improving a beneficial effect of preventing vision loss.

이상에서 본 발명에 대하여 그 바람직한 실시예를 중심으로 설명하였으나 이는 단지 예시일 뿐 본 발명을 한정하는 것은 아니며, 본 발명이 속하는 분야의 통상의 지식을 가진 자라면 본 발명의 본질적인 특성을 벗어나지 않는 범위에서 이상에 예시되지 않은 여러 가지의 변형과 응용이 가능함을 알 수 있을 것이다. 예를 들어 본 발명의 실시예에 구체적으로 나타난 각 구성 요소는 변형하여 실시할 수 있는 것이다. 그리고 이러한 변형과 응용에 관계된 차이점들은 첨부된 청구 범위에서 규정하는 본 발명의 범위에 포함되는 것으로 해석되어야 할 것이다.In the above, the present invention has been mainly described for its preferred embodiment, but this is merely an example and does not limit the present invention, and a person having ordinary knowledge in the field to which the present invention belongs does not depart from the essential characteristics of the present invention. It will be appreciated that various modifications and applications not illustrated above are possible. For example, each component specifically shown in the embodiments of the present invention can be implemented by modification. And differences related to these modifications and applications should be construed as being included in the scope of the invention defined in the appended claims.

Claims (5)

소정량의 메리골드 꽃을 준비하여 손질하는 단계;
손질한 메리골드 꽃을 1차 열풍건조하는 단계;
1차 열풍건조된 메리골드 꽃을 상기 1차 열풍건조보다 높은 온도에서 2차 열풍건조하는 단계;
2차 열풍건조를 마친 메리골드 꽃을 팬에 놓고 기설정된 온도로 로스팅하는 단계;
로스팅된 메리골드 꽃에 남은 수분이 제거되도록 건조시키는 단계; 및
건조된 메리골드 꽃을 서로 다른 장비로 복수회 분쇄하여 분말의 형태로 형성하는 단계;를 포함하는 메리골드 분말의 제조 방법. Preparing and grooming a predetermined amount of marigold flowers;
Primary hot air drying the trimmed marigold flowers;
Drying the primary hot air dried marigold flower at a higher temperature than the primary hot air drying;
Placing the marigold flower after the second hot air drying on the pan and roasting it at a preset temperature;
Drying to remove moisture remaining in the roasted marigold flower; And
Method of producing a marigold powder comprising; crushing the dried marigold flowers a plurality of times with different equipment to form in the form of a powder. 제 1항에 있어서,
상기 제1차 열풍건조는 준비된 메리골드 꽃을 건조기 내부의 채반에 널어 40~45℃ 사이의 온도로 30~40시간 동안 건조시키는 것을 특징으로 하며, 상기 제2차 열풍건조는 상기 제1차 열풍건조를 마친 메리골드 꽃을 건조기에서 70~85℃ 사이의 온도로 3~5시간 동안 건조시키는 것을 특징으로 하는 메리골드 분말의 제조 방법. According to claim 1,
The first hot air drying is characterized by drying the prepared marigold flowers on a board inside the dryer at a temperature between 40 and 45 ° C. for 30 to 40 hours, and the second hot air drying is the first hot air drying. A method of manufacturing a marigold powder, characterized in that the dried marigold flower is dried in a dryer at a temperature between 70 and 85 ° C for 3 to 5 hours. 제 1항에 있어서,
2차 열풍건조를 마친 메리골드 꽃을 팬에 놓고 기설정된 온도로 로스팅하는 단계는, 90~120℃ 사이의 온도에서 수행되는 것을 특징으로 하는 메리골드 분말의 제조 방법.According to claim 1,
The method of manufacturing the marigold powder, characterized in that the step of placing the marigold flower after the second hot air drying and roasting it at a predetermined temperature is performed at a temperature between 90 and 120 ° C. 제 1항에 있어서,
건조된 메리골드 꽃을 서로 다른 장비로 복수회 분쇄하여 분말의 형태로 형성하는 단계는, 상기 메리골드 꽃을 제1 입도를 갖도록 분쇄하는 제1 분쇄 단계와, 제2 입도를 갖도록 분쇄하는 제2 분쇄 단계와, 제3 입도를 갖도록 분쇄하는 제3 분쇄 단계를 포함하며,
상기 제1차 분쇄 단계는 건조된 메리골드 꽃을 블레이드 밀을 사용하여 300㎛의 입도로 분쇄하는 것을 특징으로 하며, 상기 제2차 분쇄 단계는 상기 제1차 분쇄를 마친 메리골드 분말을 ACM 분쇄기로 25㎛의 입도로 분쇄하는 것을 특징으로 하는 메리골드 분말의 제조 방법.According to claim 1,
The step of pulverizing the dried marigold flowers multiple times with different equipment to form a powder form includes: a first crushing step of pulverizing the marigold flowers to have a first particle size, and a second pulverization to have a second particle size. And a third grinding step of grinding to a third particle size,
The first pulverization step is characterized in that the dried marigold flower is crushed to a particle size of 300 µm using a blade mill, and the second pulverization step is an ACM grinder to perform the first pulverization of the marigold powder. Method for producing a marigold powder, characterized in that the pulverized to a particle size of 25㎛. 제 4항에 있어서,
상기 제3차 분쇄 단계는 상기 제2차 분쇄 단계를 거친 메리골드 분말을 에어제트 밀을 사용하여 6~8㎛의 입도로 분쇄하는 것을 특징으로 하는 메리골드 분말의 제조 방법.The method of claim 4,
The third pulverization step is a method of manufacturing a marigold powder, characterized in that the pulverization of the marigold powder subjected to the second pulverization step to a particle size of 6 to 8㎛ using an air jet mill.
KR1020180144452A 2018-11-21 2018-11-21 Method for making Marigold powder KR102164459B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020180144452A KR102164459B1 (en) 2018-11-21 2018-11-21 Method for making Marigold powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020180144452A KR102164459B1 (en) 2018-11-21 2018-11-21 Method for making Marigold powder

Publications (2)

Publication Number Publication Date
KR20200059568A true KR20200059568A (en) 2020-05-29
KR102164459B1 KR102164459B1 (en) 2020-10-12

Family

ID=70912467

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020180144452A KR102164459B1 (en) 2018-11-21 2018-11-21 Method for making Marigold powder

Country Status (1)

Country Link
KR (1) KR102164459B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102609828B1 (en) * 2022-12-01 2023-12-05 주식회사 엠에스생명과학 A Method for Producing a Microorganism Composition Added in a Feed for Producing an Egg with a Lutein and the Microorganism Composition Produced by the Same

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20080067031A (en) * 2007-01-15 2008-07-18 주식회사 케이티앤지 Ultra-fine powders of ginseng or red ginseng
KR20080067791A (en) * 2007-01-17 2008-07-22 장승수 Tea of raphanus sativus l. and manufacturing method thereof
KR20150127120A (en) * 2013-02-28 2015-11-16 에스더블유엠 룩셈부르크 에스.에이.알.엘. Composition for making a tea beverage or herbal and vegetable broths

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20080067031A (en) * 2007-01-15 2008-07-18 주식회사 케이티앤지 Ultra-fine powders of ginseng or red ginseng
KR20080067791A (en) * 2007-01-17 2008-07-22 장승수 Tea of raphanus sativus l. and manufacturing method thereof
KR20150127120A (en) * 2013-02-28 2015-11-16 에스더블유엠 룩셈부르크 에스.에이.알.엘. Composition for making a tea beverage or herbal and vegetable broths

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
메리골드꽃차 만들기, [online] 2016.9.25. [ 2019.11.28. 검색], <URL: https://blog.naver.com/PostPrint.nhn?blogid=dmplt&logNo=220820296350>* *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102609828B1 (en) * 2022-12-01 2023-12-05 주식회사 엠에스생명과학 A Method for Producing a Microorganism Composition Added in a Feed for Producing an Egg with a Lutein and the Microorganism Composition Produced by the Same

Also Published As

Publication number Publication date
KR102164459B1 (en) 2020-10-12

Similar Documents

Publication Publication Date Title
JP6124806B2 (en) Dried vegetable powder and method for producing the same
KR101106200B1 (en) Preparation method of rice soybean milk comprising rice
BRPI0913918A2 (en) soluble coffee product, method for making a soluble coffee product, soluble coffee product prepared by a method and system for preparing a soluble coffee product
JP5121256B2 (en) Antifeedant
EP3021684B1 (en) Par-baked and milled coffee beans for use in foods, beverages and dietary supplements
JP4589029B2 (en) Method for producing green chunaka tea leaves and chunaka green powder
CN104798889B (en) Air flow crushing device used in the manufacturing method and the manufacturing method of soya-bean milk sample beverage and bean curd
KR20190053064A (en) Method for powdering of bean using Cryogenic Micro Grinding Technology
CN106616756A (en) Preparation method of instant black sesame seed product
CN105614848A (en) Nutritious tartary buckwheat breakfast powder suitable for females and preparation method of breakfast powder
CN106942448A (en) A kind of preparation method of Sugarless type matrimony vine freeze-dried powder pressed candy
KR20200059568A (en) Method for making Marigold powder
KR20130049651A (en) Method for manufacturing the red ginseng tea bag used high-vacuum art and the red ginseng tea bag made thereby
KR20170065203A (en) Instant coffee product comprising green bean powder and manufacturing method of the same
KR101758346B1 (en) Granular type of green tea for cold or hot water and manufacturing method thereof
CN103704400A (en) Edible Xinyang Maojian tea powder and preparation method thereof
JP2007135580A (en) Method for producing green tea leaf of eucommia ulmoides and/or mulberry tea leaf and dried tea leaf and powdery beverage produced by the same method
KR102189546B1 (en) Granulating method of apple powder and apple powder manufactured thereof
JP2005124589A (en) Method for producing wheat young leaf powder
JP3277181B1 (en) Green leaf dry fine powder manufacturing method
JP3778891B2 (en) Green leaf powder manufacturing method
JP2005278596A (en) Method for producing processed product of leaf and stem of sweet potato
KR101532270B1 (en) method for making granule into germinated brown rice
KR20130139667A (en) Method for manufacturing red pepper extract
CN103652902B (en) Cordyceps sinensis, fructus lycii and Chinese yam chewing tablet and preparation method thereof

Legal Events

Date Code Title Description
E701 Decision to grant or registration of patent right
GRNT Written decision to grant