KR20200036318A - Coffee with green tea extract - Google Patents
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- KR20200036318A KR20200036318A KR1020180115814A KR20180115814A KR20200036318A KR 20200036318 A KR20200036318 A KR 20200036318A KR 1020180115814 A KR1020180115814 A KR 1020180115814A KR 20180115814 A KR20180115814 A KR 20180115814A KR 20200036318 A KR20200036318 A KR 20200036318A
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- 235000016213 coffee Nutrition 0.000 title claims abstract description 35
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 35
- 235000020688 green tea extract Nutrition 0.000 title claims abstract description 18
- 229940094952 green tea extract Drugs 0.000 title claims abstract description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 239000002904 solvent Substances 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 abstract description 13
- 230000001953 sensory effect Effects 0.000 abstract description 7
- 235000013616 tea Nutrition 0.000 abstract description 5
- 235000009569 green tea Nutrition 0.000 description 8
- 241000533293 Sesbania emerus Species 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 3
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 3
- 235000005487 catechin Nutrition 0.000 description 3
- 229950001002 cianidanol Drugs 0.000 description 3
- 235000015114 espresso Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 241000700605 Viruses Species 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- WMBWREPUVVBILR-UHFFFAOYSA-N GCG Natural products C=1C(O)=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-UHFFFAOYSA-N 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 241001288468 Melita Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 206010041349 Somnolence Diseases 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000015109 caffè americano Nutrition 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 244000144980 herd Species 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000021481 specialty coffee Nutrition 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water-soluble constituents
- A23F5/267—Extraction of water-soluble constituents using additives, specific extraction media or specific coffee blends
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/214—Tea
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
Description
본 발명은 녹차 추출물을 함유하는 커피에 관한 것이다.The present invention relates to coffee containing green tea extract.
커피콩의 원산지는 에티오피아의 고원지대이다. 전설에 따르면 에티오피아 고원에서 양을 치던 목동인 '칼디'가 자신의 양들이 이상한 열매를 먹고 잠도 안 자고 밤새 뛰어노는 걸 보고는 각성효과가 있음을 발견해서 재배하기 시작했다고 알려졌다. 실제로 초창기 커피는 콩을 빻고 볶아서 빵에 발라먹었다. 커피는 이슬람 세력의 확장과 함께 전 세계로 퍼졌다. 본격적으로 유럽으로 전파된 시기는 오스만제국 때이다. 예멘을 통해 메카로 전파된 커피는 예배를 드릴 때 졸음으로부터 벗어나기 위한 목적으로 사용되기 시작했다. The origin of coffee beans is the highlands of Ethiopia. According to legend, it was reported that 'Kaldi', a herdsman who ran herds in the Ethiopian highlands, began cultivating them after discovering that their sheep had awakening, eating strange fruits, and sleeping all night. In fact, in the early days, coffee was steamed, roasted, and spread on bread. Coffee spread all over the world with the expansion of Islamic powers. It was during the Ottoman Empire that it spread to Europe in earnest. Coffee spread to Mecca through Yemen began to be used for the purpose of escaping from drowsiness during worship.
당시 커피 원두를 죄다 이슬람권에서 독점하다 보니 값이 비싸고 유럽권에선 구하기 힘들었기에, 1683년 오스트리아로 쳐들어간 오스만제국이 그 이전에 사신을 보내 프랑스 루이 14세에게 전쟁에 끼어들지 않을 조건으로 선물해준 것도 바로 커피 원두였다. 한편, 오스만 군을 겨우 물리쳤던 오스트리아 군도 오스만 군이 남기고 간 커피 원두를 두고 서로 차지하고자 싸움질을 벌였을 정도로, 그만큼 당시에는 커피 원두를 구하기 어려웠고 비쌌다.At the time, the coffee beans were monopolized from the Islamic region, so it was expensive and difficult to obtain in the European region. It was coffee beans. Meanwhile, the Austrian army, which had only defeated the Ottoman army, struggled to take over the coffee beans left by the Ottoman army, so it was difficult and expensive to obtain coffee beans at the time.
우리나라에 커피가 들어온 것은 19세기 말, 조선에 서양인들이 들어오면서였다. 20세기에 들어와서 멜리타 드립 커피, 에스프레소 등이 발명되고, 1930년경에 프렌치프레스, 에스프레소를 간편하게 만들 수 있는 모카포트, 이탈리아인들이 미국에 가져간 에스프레소를 현지인들에게 맞춘 아메리카노 등이 탄생한다. 1980년경 스타벅스에서 가공된 원두와 음료를 같이 판매하면서 우리가 아는 카페의 형태가 나오게 된다. 이 시기에 스페셜티 커피라는 것이 등장한다. 2005년에 에어로프레스라는 것이 나오는 등 커피는 지속적으로 발전하는 중이다.Coffee came into Korea in the late 19th century, when Westerners entered Korea. In the 20th century, Melita drip coffee, espresso, etc. were invented, and around 1930, French press, Moka pot, which can easily make espresso, and Americano, which tailored the espresso that Italians brought to the United States, were born. Around 1980, Starbucks sells processed beans and beverages, and a cafe that we know comes out. During this period, specialty coffee appeared. Coffee is continually evolving, with the launch of Aeropress in 2005.
본 발명은 새로운 관능을 부여할 수 있는 커피를 개발하여 제공하고자 한다.The present invention seeks to develop and provide coffee that can impart new sensations.
본 발명은 녹차 추출물을 함유하는 커피를 제공한다.The present invention provides coffee containing green tea extract.
본 발명의 커피에 있어, 상기 녹차 추출물은, 바람직하게 용매로 주정을 사용하여 추출한 것이 좋다.In the coffee of the present invention, the green tea extract is preferably extracted using alcohol as a solvent.
본 발명의 커피는, 바람직하게 녹차 추출물과 커피가 1:3의 부피비로 혼합된 것이 좋다.The coffee of the present invention, preferably, green tea extract and coffee are preferably mixed in a volume ratio of 1: 3.
본 발명의 커피는 녹차 추출물을 함유함으로써, 한국 전통차와 서양차가 서로 조화를 이루어, 우수한 관능적 특성을 나타낸다. The coffee of the present invention contains green tea extract, so that Korean traditional tea and western tea are harmonized with each other and exhibit excellent sensory properties.
본 발명은 녹차 추출물을 함유하는 커피를 제공한다.The present invention provides coffee containing green tea extract.
녹차는 발효시키지 않은 찻잎을 사용하는데, 녹차를 제조하기 위해서는 딴 잎을 즉시 가열하여 산화효소를 파괴시켜 녹색을 그대로 유지하는 동시에, 수분을 증발시켜 잎을 말기 좋은 상태로 말린다. 그 후 가열을 계속하여 대부분의 수분을 제거한다. 녹차를 자주 마실 경우 혈전 형성을 막아주고 콜레스테롤과 혈당을 낮추는 효과가 있다. Green tea uses unfermented tea leaves. In order to produce green tea, the other leaves are immediately heated to destroy the oxidizing enzyme to maintain the green color, while evaporating moisture to dry the leaves in a dry state. Heating is then continued to remove most of the moisture. Drinking green tea frequently prevents clots and lowers cholesterol and blood sugar.
녹차의 매력인 쌉싸름한 맛은 카테킨(catechin)이라 불리는 탄닌 성분 때문이다. 항산화 작용을 하는 폴리페놀의 한 종류인 카테킨은 녹차 한 잔에 대략 100㎎이 들어 있으며, 그중 가장 강력한 성분인 'EGCG'는 비타민 C보다 항산화 효능이 20배나 높은 것으로 알려졌다.The bitter taste of green tea is due to the tannin component called catechin. Catechin, a type of antioxidant polyphenol, contains approximately 100 mg in one cup of green tea, and the most powerful ingredient, 'EGCG', is known to have 20 times higher antioxidant efficacy than vitamin C.
카테킨은 위암, 폐암 등을 예방하는 효과가 있고, 혈압을 낮추어주며 심장으로의 혈류를 늘리는 효과도 있다. 소화기관 내에서의 콜레스테롤의 흡수를 저해하고 지질의 체내 침착을 억제한다. 이에 혈압을 떨어뜨리고, 심장을 강화하며, 지방간이나 동맥경화를 예방한다. 또 감기 바이러스의 활동을 저지시키고 체내 세포가 바이러스에 감염되는 것을 막는다.Catechin has the effect of preventing stomach cancer, lung cancer, etc., and also lowers blood pressure and increases blood flow to the heart. It inhibits the absorption of cholesterol in the digestive tract and inhibits lipid deposition in the body. This reduces blood pressure, strengthens the heart, and prevents fatty liver or arteriosclerosis. In addition, it blocks the activity of the cold virus and prevents cells in the body from becoming infected with the virus.
한편, 본 발명의 커피에 있어, 상기 녹차 추출물은, 바람직하게 용매로 주정을 사용하여 추출한 것이 좋고, 바람직하게 녹차 추출물과 커피가 1:3의 부피비로 혼합된 것이 좋다. 상기에서 사용된 커피는 특정의 원두, 추출조건 및 방법에 한정되지 않는다. 상기와 같은 조건에 의해 제조된 본 발명의 커피는, 녹차과 커피의 향이 조화를 이루고, 가장 우수한 관능적 특성을 보유한다.Meanwhile, in the coffee of the present invention, the green tea extract is preferably extracted using alcohol as a solvent, and preferably, the green tea extract and coffee are mixed in a volume ratio of 1: 3. The coffee used above is not limited to specific beans, extraction conditions and methods. The coffee of the present invention prepared by the above conditions, the aroma of green tea and coffee is harmonized, and has the best sensory properties.
이하, 본 발명의 내용을 하기 실시예 및 실험예를 통해 더욱 상세히 설명하고자 한다. 다만, 본 발명의 권리범위가 하기 실시예 및 실험예에만 한정되는 것은 아니고, 그와 등가의 기술적 사상의 변형까지를 포함한다. Hereinafter, the contents of the present invention will be described in more detail through the following examples and experimental examples. However, the scope of rights of the present invention is not limited to the following examples and experimental examples, and includes modifications of technical ideas equivalent thereto.
<실시예 1 내지 5: 녹차추출물을 함유한 커피의 제조><Examples 1 to 5: Preparation of coffee containing green tea extract>
주정을 용매로 하여 추출한 녹차추출물을 하기 표 1과 같은 비율(부피비)로 커피와 혼합하여, 본 발명의 커피를 제조하였다. The green tea extract extracted with alcohol as a solvent was mixed with coffee in the ratio (volume ratio) shown in Table 1 below to prepare coffee of the present invention.
<< 실험예Experimental example 1: 관능평가> 1: Sensory evaluation>
각 실시예의 커피를 대상으로, 관능평가를 수행하였고, 그 결과를 하기 표 2에 나타내었다. 관능평가는 25명을 대상으로 수행하였으며, 평가방법은 5점 척도법을 이용하여 실시하였다.For the coffee of each example, sensory evaluation was performed, and the results are shown in Table 2 below. Sensory evaluation was performed on 25 subjects, and the evaluation method was performed using a 5-point scale method.
기호도Comprehensive
Preference
평가 결과, 실시예 1의 비율로 혼합한 커피의 관능이 가장 우수한 것을 알 수 있었다.As a result of the evaluation, it was found that the coffee mixed with the ratio of Example 1 had the best sensory.
Claims (3)
Coffee with green tea extract.
상기 녹차 추출물은,
용매로 주정을 사용하여 추출한 것을 특징으로 하는 커피.
According to claim 1,
The green tea extract,
Coffee characterized by extraction using alcohol as a solvent.
상기 커피는,
녹차 추출물과 커피가 1:3의 부피비로 혼합된 것을 특징으로 하는 커피.According to claim 1,
The coffee,
Coffee characterized in that the green tea extract and coffee are mixed in a volume ratio of 1: 3.
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| KR1020180115814A KR20200036318A (en) | 2018-09-28 | 2018-09-28 | Coffee with green tea extract |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040085607A (en) | 2003-04-01 | 2004-10-08 | (주)현덕비엔티 | A green tea coffee consisting of green tea extract and coffee extract |
| KR20040094961A (en) | 2003-05-06 | 2004-11-12 | (주)바이오뉴트리젠 | Composition of herb tea powder, coffee powder, greentea powder for anti-obeseness and liquid thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040085607A (en) | 2003-04-01 | 2004-10-08 | (주)현덕비엔티 | A green tea coffee consisting of green tea extract and coffee extract |
| KR20040094961A (en) | 2003-05-06 | 2004-11-12 | (주)바이오뉴트리젠 | Composition of herb tea powder, coffee powder, greentea powder for anti-obeseness and liquid thereof |
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