KR20200001125A - Shampoo composition using makkolli enzyme fermented extract and method of manufacturing the same - Google Patents

Shampoo composition using makkolli enzyme fermented extract and method of manufacturing the same Download PDF

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Publication number
KR20200001125A
KR20200001125A KR1020180073689A KR20180073689A KR20200001125A KR 20200001125 A KR20200001125 A KR 20200001125A KR 1020180073689 A KR1020180073689 A KR 1020180073689A KR 20180073689 A KR20180073689 A KR 20180073689A KR 20200001125 A KR20200001125 A KR 20200001125A
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South Korea
Prior art keywords
extract
mixing
shampoo composition
rice
mixing step
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KR1020180073689A
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Korean (ko)
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조태영
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농업회사법인(주)제이케이크래프트
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Priority to KR1020180073689A priority Critical patent/KR20200001125A/en
Publication of KR20200001125A publication Critical patent/KR20200001125A/en

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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q5/00—Preparations for care of the hair
    • A61Q5/02—Preparations for cleaning the hair
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Cosmetics (AREA)

Abstract

A method for manufacturing a shampoo composition according to exemplary embodiments of the present invention comprises a fermentation step of making rice into powder, steaming the powder at a temperature more than or equal to 100 degrees Celsius to make rice cake, adding Nuruk (Korean fermentation starter) and water into the rice cake, mixing and stirring the same, and fermenting the mixture at 25 degrees Celsius for 3 days; a heating step; a first mixing step of mixing base oil and glycerin with the Makkolli (Korean rice wine) fermented liquid and stirring the same; a second mixing step of mixing an Aspergillus / rice fermented extract, a yeast extract, a Houttuynia cordata extract, a Perilla frutescens leaf extract, and a green tea extract after the first mixing step; and a post adding step of comprising a natural derived extract such as a Lactobacillus / persimmon fruit juice extract after the second mixing step. According to the present invention, the shampoo composition is safe to human.

Description

막걸리 효소 발효 추출액을 이용한 샴푸 제조 방법 및 이를 이용한 샴푸 조성물{SHAMPOO COMPOSITION USING MAKKOLLI ENZYME FERMENTED EXTRACT AND METHOD OF MANUFACTURING THE SAME}Shampoo manufacturing method using the makgeolli enzyme fermentation extract and shampoo composition using the same {Shampoo COMPOSITION USING MAKKOLLI ENZYME FERMENTED EXTRACT AND METHOD OF MANUFACTURING THE SAME}

본 발명은 막걸리 제조 과정의 쌀과 누룩을 주요 재료로 한 발효액을 이용하여 친환경적이면서도 두피 개선 및 비듬, 각질을 예방 또는 개선할 수 있는 샴푸 조성물에 관한 것이다.The present invention relates to an environmentally friendly shampoo composition that can prevent or improve scalp, dandruff, and dead skin cells using environmentally friendly fermentation broth based on rice and malt of makgeolli.

본 발명은 막걸리 제조 과정의 쌀과 누룩을 주요 재료로 하는 발효액을 베이스로 하여 조성되어 사람에게 안전하게 사용할 수 있으며, 두피 조건을 개선시킴과 동시에 비듬 및 각질을 완화할 수 있다.The present invention is based on a fermentation broth based on rice and malt in the process of manufacturing rice wine, which can be used safely for humans, and can improve dandruff and dead skin while improving scalp conditions.

본 발명에 따른 막걸리 효소 발효 추출액을 이용한 샴푸 제조 방법 및 이를 이용한 샴푸 조성물은 두피 개선 및 비듬과 각질을 예방 또는 개선할 수 있는 샴푸 제조 방법 및 샴푸 조성물을 제공하는 것을 과제로 한다.Shampoo production method using the makgeolli enzyme fermentation extract and shampoo composition using the same according to the present invention is to provide a shampoo production method and shampoo composition that can prevent or improve the scalp and dandruff and keratin.

본 발명의 예시적인 실시예들에 따른 샴푸 조성물의 제조 방법은 쌀을 가루 내어 100도씨 이상의 온도에서 쪄내 떡을 만들어, 누룩과 물을 넣고 풀어주면서 교반한 후 25도씨에서 3일간 발효시키는 발효 단계, 가열하는 가열 단계, 막걸리 발효액에 베이스 오일 및 글리세린을 혼합하여 교반시키는 제1 혼합단계, 제1 혼합단계 완료 후 아스퍼질러스/쌀발효추출물, 효모추출물, 약모밀추출물, 소엽잎추출물, 녹차추출물을 혼합하는 제2 혼합단계, 제2 혼합단계 완료 후 락토바실러스/감즙추출물 등의 자연 유래 추출물을 포함하는 후첨단계를 포함한다.Method for producing a shampoo composition according to an exemplary embodiment of the present invention is a fermentation step of powdered rice to make steamed rice cake at a temperature of 100 degrees Celsius or more, fermented at 25 degrees C for 3 days after stirring while releasing yeast and water. , Heating step of heating, mixing the base oil and glycerin in the fermented makgeolli, the first mixing step, after the completion of the first mixing step Aspergillus / fermented rice extract, yeast extract, buckwheat extract, leaf leaf extract, green tea extract After completion of the second mixing step of mixing, the second mixing step includes a post-treatment step including a natural derived extract, such as Lactobacillus / juice extract.

예시적인 실시예들에 있어서, 상기 샴푸 조성물의 제조 방법을 이용한 샴푸 조성물를 포함한다.In exemplary embodiments, the composition includes a shampoo composition using the method for preparing the shampoo composition.

본 발명은 막걸리 제조 과정의 쌀과 누룩을 주요 재료로 하는 발효액을 베이스로 하여 조성되므로 사람에게 안전하게 사용될 수 있으며, 두피 조건을 개선시킴과 동시에 비듬 및 각질을 완화시킬 수 있다.The present invention is based on a fermentation broth based on rice and malt in the process of manufacturing rice wine, which can be used safely for humans, and can improve dandruff and dead skin cells while improving scalp conditions.

본 발명의 예시적인 실시예들에 따른 샴푸 조성물의 제조 방법은 쌀을 가루 내어 100도씨 이상의 온도에서 쪄내 떡을 만들어, 누룩과 물을 넣고 풀어주면서 교반한 후 25도씨에서 3일간 발효시키는 발효 단계, 가열하는 가열 단계, 막걸리 발효액에 베이스 오일 및 글리세린을 혼합하여 교반시키는 제1 혼합단계, 제1 혼합단계 완료 후 아스퍼질러스/쌀발효추출물, 효모추출물, 약모밀추출물, 소엽잎추출물, 녹차추출물을 혼합하는 제2 혼합단계, 제2 혼합단계 완료 후 락토바실러스/감즙추출물 등의 자연 유래 추출물을 포함하는 후첨단계를 포함한다.Method for producing a shampoo composition according to an exemplary embodiment of the present invention is a fermentation step of powdered rice to make steamed rice cake at a temperature of 100 degrees Celsius or more, fermented at 25 degrees C for 3 days after stirring while releasing yeast and water. , Heating step of heating, mixing the base oil and glycerin in the fermented makgeolli, the first mixing step, after the completion of the first mixing step Aspergillus / fermented rice extract, yeast extract, buckwheat extract, leaf leaf extract, green tea extract After completion of the second mixing step of mixing, the second mixing step includes a post-treatment step including a natural derived extract, such as Lactobacillus / juice extract.

예시적인 실시예들에 있어서, 상기 샴푸 조성물의 제조 방법을 이용한 샴푸 조성물를 포함한다.In exemplary embodiments, the composition includes a shampoo composition using the method for preparing the shampoo composition.

본 발명은 막걸리 제조 과정의 쌀과 누룩을 주요 재료로 하는 발효액을 베이스로 하여 조성되므로 사람에게 안전하게 사용될 수 있으며, 두피 조건을 개선시킴과 동시에 비듬 및 각질을 완화시킬 수 있다.The present invention is based on a fermentation broth based on rice and malt in the process of manufacturing rice wine, which can be used safely for humans, and can improve dandruff and dead skin cells while improving scalp conditions.

Claims (2)

쌀을 가루 내어 100도씨 이상의 온도에서 쪄내 떡을 만들어, 누룩과 물을 넣고 풀어주면서 교반한 후 25도씨에서 3일간 발효시키는 발효 단계;
가열하는 가열 단계;
막걸리 발효액에 베이스 오일 및 글리세린을 혼합하여 교반시키는 제1 혼합단계;
제1 혼합단계 완료 후 아스퍼질러스/쌀발효추출물, 효모추출물, 약모밀추출물, 소엽잎추출물, 녹차추출물을 혼합하는 제2 혼합단계;
제2 혼합단계 완료 후 락토바실러스/감즙추출물 등의 자연 유래 추출물을 포함하는 후첨단계를 포함하는 샴푸 조성물의 제조 방법.A fermentation step of powdering rice to make steamed rice cakes at a temperature of 100 degrees Celsius or more, and stirring while releasing yeast and water, and fermenting at 25 degrees Celsius for 3 days;
A heating step of heating;
A first mixing step of mixing and stirring the base oil and glycerin in the makgeolli fermentation broth;
A second mixing step of mixing the Aspergillus / rice fermented extract, yeast extract, wild wheat extract, leaf leaf extract, green tea extract after completion of the first mixing step;
Method of producing a shampoo composition comprising a post-addition step comprising a naturally derived extract, such as Lactobacillus / juice extract after the completion of the second mixing step. 제 1 항에 있어서, 상기 샴푸 조성물의 제조 방법을 이용한 샴푸 조성물.The shampoo composition according to claim 1, wherein the shampoo composition is used.
KR1020180073689A 2018-06-27 2018-06-27 Shampoo composition using makkolli enzyme fermented extract and method of manufacturing the same KR20200001125A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210042288A (en) * 2021-03-30 2021-04-19 정진욱 The method of produce for the crude rice wine with some Garlic Chive and Houttuynia Heart-leaves
KR20220002733U (en) 2021-05-11 2022-11-18 이현식 Multipurpose Hat
KR102682350B1 (en) * 2024-03-15 2024-07-05 주식회사 가미코스메틱 Mild and eco-friendly shampoo formulation and the manufacturing method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210042288A (en) * 2021-03-30 2021-04-19 정진욱 The method of produce for the crude rice wine with some Garlic Chive and Houttuynia Heart-leaves
KR20220002733U (en) 2021-05-11 2022-11-18 이현식 Multipurpose Hat
KR102682350B1 (en) * 2024-03-15 2024-07-05 주식회사 가미코스메틱 Mild and eco-friendly shampoo formulation and the manufacturing method

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