KR20190138214A - A hygienic cooking room by inducing vapor - Google Patents

Abstract

The present invention relates to a hygienic cooking room inducing the discharge of steam. To remove steam produced from a plurality of kitchen counters formed in a cooking room, the steam is led to a steam removal pipe through a hood, and then, some of the steam led to the steam removal pipe is removed by water supplied inside the steam removal pipe, and the rest is discharged through a fan formed on one side of the steam removal pipe, and the supplied water is discharged through a discharge part along the inclined bottom of the steam removal pipe. Since a door is included to open or close a hood located in the cooking room and a steam removal pipe located outside the cooking room, a connection component between the steam removal pipe and the hood corresponding to a kitchen counter which is not being used is closed through the door, so steam produced from a kitchen counter being used can be prevented from being discharged in a direction to the kitchen counter not being used. Furthermore, since a cleaning means is included to remove foreign substances attached on the inner surface of a steam removal pipe, every connection means connected to the inside of each cooking room is closed and the cleaning means is operated to prevent matter (water, detergent and the like) from flowing into the cooking room, and also, when the cleaning means is not in use, a cleaning storage box is closed from the steam removal pipe, so steam can be prevented from flowing into the cleaning storage box.

Description

A hygienic cooking room by inducing vapor}

The present invention relates to a hygienic cooking chamber by inducing steam discharge,

In order to remove the steam generated during cooking from the plurality of countertops formed inside the cooking chamber, the water vapor is guided to the steam removal tube through the hood, the water vapor introduced into the steam removal tube is partially by the water supplied inside the steam removal tube Part that is removed and not removed is discharged through a fan formed at one side of the steam removal pipe,

The water supply is directed to a hygienic cooking chamber to induce steam discharge to be discharged to the discharge portion along the inclined bottom surface of the steam removal pipe.

Furthermore, by including a door that can open and close the hood located inside the cooking chamber and the steam removal tube located outside the cooking chamber, the communication configuration between the hood and the steam removal tube corresponding to the kitchen counter not used in the plurality of kitchen counters. It relates to a hygienic cooking chamber by inducing steam discharge, which can be prevented from being discharged toward the countertop that is not used to generate water vapor generated from the countertop in use.

Furthermore, by including a cleaning means to remove the foreign matter adsorbed inside the steam removal tube, by closing all the communication means communicated with each inside of the cooking chamber and driving the cleaning means contents (water, Detergents, etc.)

When the cleaning means are not used, the storage container is closed from the steam removal pipe to induce steam discharge to prevent the water vapor from entering the cleaning container, and the sanitary cooking chamber.

Most kitchens use range hoods.

The range hood device is installed on a heating cooker such as a gas stove of a kitchen to maintain a comfortable state by forcibly sucking and discharging oil vapor or steam generated from food cooked on the heating cooker to the outside.

By the way, in the range hood device, the inlet portion into which the oil vapor or water vapor is introduced can be cleaned by a person, but foreign substances such as mold and dust accumulate due to grease and humidity inside the duct connected to the inlet.

The interior formed from such ducts or pipes is cumbersome to clean.

Thus, the present applicant has been published in the Patent Application No. 10-2017-0115672 by applying a range hood device for a kitchen having a function of automatically removing the foreign matter of the filter network.

The above technology enables the removal of foreign substances on the surface of the filter net automatically after using the range hood device, thereby preventing the foreign substances such as grease from sticking to the surface of the filter net, thereby improving hygiene and separating and cleaning the filter net separately. It is a technology that eliminates the hassles that need to be done.After using the range hood device, it automatically wipes off the grease stains on the surface of the filter net, but it prevents foreign substances from falling down and collects the foreign substances automatically. By doing so, it is possible to prevent food from being contaminated by the foreign substances dropped during the removal process or dirty cooking equipment.

However, even if only the foreign matter of the filter net coupled to the range hood device removes the contaminants inside the hood there is a problem flowing into the heating cooking appliance.

And there is a different part of the technology for the hood and the steam removal tube.

Patent Publication No. 10-2017-0115672 (2017.10.18.)

An object of the present invention, to remove the steam generated during cooking from the plurality of countertops formed inside the cooking chamber, to guide the steam to the steam removal tube through the hood, the steam induced in the steam removal tube inside the steam removal tube Part of which is removed by the water being supplied and part which is not removed is discharged through a fan formed at one side of the steam removal pipe,

The water supplied is to provide a hygienic cooking chamber by inducing steam discharge to be discharged to the discharge portion along the inclined bottom surface of the steam removal pipe.

Another object of the present invention is to include a hood and a steam removal tube corresponding to a countertop which is not used in a plurality of kitchen counters by including a door that can open and close the hood located inside the cooking chamber and the steam removal tube located outside the cooking chamber. It is to provide a hygienic cooking chamber by inducing steam discharge, which can prevent the discharge of water vapor generated from the countertop in use in the direction of the countertop unused by closing the communication configuration through the door.

Another object of the present invention, by including a cleaning means to remove the foreign matter adsorbed in the steam removal tube, by closing all the communication means communicated with each inside of the cooking chamber and driving the cleaning means generated during the cleaning in the cooking chamber Prevent the contents (water, detergent, etc.) from entering the cooking compartment,

When the cleaning means are not used, the storage container is closed from the steam removal pipe to induce steam discharge to prevent the water vapor from entering the cleaning container, thereby providing a sanitary cooking chamber.

In order to achieve the above-described object, the hygienic cooking chamber by inducing steam discharge according to the present invention is configured on the upper side of the cooking chamber so as to correspond to the position and the number of the plurality of countertops 110 and the countertops 110. A hood 120,

Outside the cooking chamber, a water vapor removal tube 200 having a length in communication with the hood 120 through the duct inlet 140 formed in the wall, and connected to the plurality of hoods 120 is formed, and the water vapor removal tube ( A steam induction device 300 including a fan 310 is formed at an end in a direction in which water vapor is removed therein, and an opposite end at which the water vapor induction device 300 is formed among the ends of the steam removal pipe 200. Includes; the discharge container 500 is configured to communicate with the bottom of the steam removal pipe 200 to the lower side of the cleaning container 400 and the steam induction apparatus 300 is configured to.

In addition, a partition 130 is further configured inside the cooking chamber toward the lower side of the hood 120 at a position corresponding to the countertop 110 and the countertop 110.

In addition, a door 201 for opening and closing the duct inlet 140 is formed at one side of the duct inlet 140 in the direction of the steam removal pipe 200.

'의 형태를 갖도록 구성되고, 오목한 홈이 형성된 영역이 덕트유입구(140)의 방향을 갖되, 상기 오목한 홈의 저면에는 피니언(203)이 연결된 모터가 구성된다.In addition, the door 201 has a cross section thereof

It is configured to have a shape of ', the region in which the concave groove is formed has the direction of the duct inlet 140, the motor is connected to the pinion 203 is formed on the bottom of the concave groove.

In addition, a rack 202 is formed in the moving direction of the door 201 on the inner wall through which the duct inlet 140 of the water vapor removal pipe 200 communicates, and the rack 202 is a pinion of the door 201. By engaging with 203, the door 201 is moved by driving of the motor.

In addition, the door 201 selectively closes the plurality of duct inlets 140, thereby preventing water supplied into the steam removal pipe 200 from being introduced into the cooking chamber through the hood 120, and the plurality of duct inlets 140. When there are unused countertops 110 for two countertops 110, the steam generated from the countertops 110 being used toward the unused countertops 110 is removed from the hood 120-> steam removal tube 200. -> To prevent the flow back to the hood (120).

In addition, the water vapor removal pipe 200 is one or two inclined water supply pipe 210 is configured in the upper corner region thereof, the inclined water supply pipe 210 is the injection port 220 is the longitudinal direction of the inclined water supply pipe 210 According to the plurality arranged so as to spray the water into the steam removal pipe (200).

In addition, the steam removal pipe 200 includes an inclined portion 230 having a slope that is lowered in the direction of the water vapor guide portion 300 in the cleaning container (400).

In addition, the fan 310 forms a wind direction in which water vapor may move toward the water vapor induction part 300.

In addition, the cleaning container 400 is configured to open and close the end of the water vapor removal pipe 200 in the direction of the second door 411 to prevent the water supplied to the water vapor removal pipe 200 flows.

In addition, the storage box 400 includes a brush 410 to move forward or backward through the adjustment of the length of the cylinder, and a control box 420 connected to the cylinder connected to the brush 410 to control the length adjustment of the cylinder. do.

In addition, the brush 410 and the body smaller than the internal size of the steam removal pipe 200,

It includes a plurality of soles protruding irregularly along the outer periphery of the body.

In addition, the fan 310 is made of a waterproof material, the brush 410 is configured to wash the fan 310 in contact with the fan 310.

In addition, when the brush 410 is repositioned into the cleaning container 400, it is configured to drive the fan 310 to dry the inside of the steam removal pipe 200.

In addition, when the brush 410 is repositioned into the cleaning container 400, the second door 411 is closed, and the fan 310 is driven to dry the inside of the water vapor removal pipe 200. .

In addition, the discharge portion 500 is an inclined discharge inclination of the upper portion of the discharge portion 500 corresponding to the lower side of the steam induction apparatus 300 of the area in communication with the bottom surface of the steam removal pipe 200 The unit 510 is included.

In addition, the water discharged through the discharge unit 500 is filtered from the lower side of the discharge unit 500 is discharged to the outside, or moved to the inclined water supply pipe 210 is reused.

According to the hygienic cooking chamber by inducing steam discharge according to the present invention,

In order to remove the steam generated during cooking from the plurality of countertops formed inside the cooking chamber, the water vapor is guided to the steam removal tube through the hood, the water vapor introduced into the steam removal tube is partially by the water supplied inside the steam removal tube Part that is removed and not removed is discharged through a fan formed at one side of the steam removal pipe,

The water supply has the advantage of providing a hygienic cooking chamber by inducing steam discharge of a new structure to be discharged to the discharge portion along the inclined bottom surface of the steam removal pipe.

In addition, by including a door that can open and close the hood located inside the cooking chamber and the steam removal tube located outside the cooking chamber, the door is configured to communicate the hood and the steam removal tube corresponding to the countertop not used in the plurality of kitchen counters. There is an advantage that can be prevented from being discharged toward the unused countertop water vapor generated from the countertop in use by closing.

In addition, by including a cleaning means to remove the foreign matter adsorbed in the steam removal tube, by closing all the communication means communicated with each inside of the cooking chamber and driving the cleaning means contents (water, detergent generated during cleaning to the cooking chamber) Etc.) does not flow into the cooking chamber.

Furthermore, when not using the cleaning means, there is also an advantage that the cleaning container is closed from the water vapor removal pipe so that water vapor does not flow into the cleaning container.

1 is an overall front view of the sanitary cooking chamber by inducing steam discharge according to the present invention.
2 is a side view in which the hood is formed inside the cooking chamber and a steam removal tube is formed outside the cooking chamber in the sanitary cooking chamber inducing steam discharge according to the present invention.
3 is a perspective view of the inclined water supply pipe in the sanitary cooking chamber to induce steam discharge according to the present invention.
Figure 4 is an enlarged view of the rear side of the door according to the invention, the opening and closing the duct inlet as the door moves to the left / right.
5 is a planar portion of the embodiment of the water film formation according to an embodiment of the water supply sprayed from the injection hole in the sanitary cooking chamber inducing steam discharge according to the present invention, Figure B is a plane of the embodiment of the water film formation It is wealth.
Figure 6 is a perspective view of a steam removal tube inducing steam discharge according to the present invention in the sanitary cooking chamber, the water supply is discharged to the discharge portion, the steam is discharged to the outside by the fan.
Figure 7 is an embodiment in which the cleaning container is opened and closed in accordance with the movement of the shutter in the hygienic cooking chamber to induce steam discharge according to the present invention.
8 is an embodiment of cleaning the inside of the steam removal pipe through the movement of the brush in the front / rear direction in the hygienic cooking chamber to induce steam discharge according to the present invention.

The terms or words used in this specification and claims are not to be construed as limiting in their usual or dictionary meanings, and the inventors may appropriately define the concept of terms in order to best describe their invention. Based on the principle, it should be interpreted as meaning and concept corresponding to the technical idea of the present invention.

Therefore, the matters described in the embodiments and drawings described herein are only the most preferred embodiments of the present invention and do not represent all of the technical idea of the present invention, and various equivalents may be substituted for them at the time of the present application. It should be understood that there may be variations and examples.

Before describing the present invention with reference to the drawings, it is not shown or specifically described for the matters that are not necessary to reveal the gist of the present invention, that is, those skilled in the art can obviously add. Make a note.

The present invention relates to a hygienic cooking chamber by inducing steam discharge,

In order to remove the steam generated during cooking from the plurality of countertops formed inside the cooking chamber, the water vapor is guided to the steam removal tube through the hood, the water vapor introduced into the steam removal tube is partially by the water supplied inside the steam removal tube Part that is removed and not removed is discharged through a fan formed at one side of the steam removal pipe,

The water supply is directed to a hygienic cooking chamber to induce steam discharge to be discharged to the discharge portion along the inclined bottom surface of the steam removal pipe.

Furthermore, by including a door that can open and close the hood located inside the cooking chamber and the steam removal tube located outside the cooking chamber, the communication configuration between the hood and the steam removal tube corresponding to the kitchen counter not used in the plurality of kitchen counters. It relates to a hygienic cooking chamber by inducing steam discharge, which can be prevented from being discharged toward the countertop that is not used to generate water vapor generated from the countertop in use.

Furthermore, by including a cleaning means to remove the foreign matter adsorbed inside the steam removal tube, by closing all the communication means communicated with each inside of the cooking chamber and driving the cleaning means contents (water, Detergents, etc.)

When the cleaning means are not used, the storage container is closed from the steam removal pipe to induce steam discharge to prevent the water vapor from entering the cleaning container, and the sanitary cooking chamber.

The hygienic cooking chamber by inducing steam discharge according to the present invention can be described by dividing it into a configuration inside the cooking chamber and a configuration outside the cooking chamber. In this case, the inside of the cooking chamber and the outside of the cooking chamber are based on the wall of the cooking chamber.

That is, the countertop 110, the hood 120, and the partition 130 are configured inside the cooking chamber, and the rest of the structure is configured outside the cooking chamber.

The cooking chamber 100 includes a plurality of countertops 110 having a heating mechanism for cooking therein, and a hood 120 configured at an upper side thereof to correspond to the position and number of the countertops 110.

The hood 120 is configured to open the lower side so as to suck the steam generated during cooking in the kitchen counter (110).

If the plurality of countertops 110 are arranged to be adjacent to each other, a partition 130 is formed at one side of the open lower side of the hood 120 such that the steam generated from the countertop 110 being cooked is different. It can be prevented to flow into the hood 120 corresponding to).

That is, the partition 130 is formed on the lower side of the hood 120 corresponding to the hood 120 and the hood 120, that is, between the countertop 110 and the countertop 110.

Such a partition 130 preferably has a length such that it does not touch the head of the cooker.

In addition, the hood 120 may be configured such that one side edge is inclined at a predetermined angle, and may include a hood inclination part 121. The hood inclination part 121 functions to help the water vapor introduced into the hood 120 to be discharged to the water vapor removing tube 200 to be described later by changing the direction, and to distinguish the inside and the outside of the cooking chamber 100 for this purpose. It may be desirable to be formed at the opposite edge of the wall (see FIG. 2).

2 and 3, a duct inlet 140 is formed on a wall of the cooking chamber 100 to which the hood 120 is connected, and through the duct inlet 140, the hood 120 and the steam removal pipe 200 are provided. ) To communicate.

Accordingly, the water vapor introduced through the hood 120 is introduced into the water vapor removal pipe 200.

The duct inlet 140 is formed in the same number as the countertop 110.

The steam removal pipe 200 may open and close the area opened due to the duct inlet 140 through the door 201 as shown in FIGS. 2 and 3 of the accompanying drawings.

The door 201 is configured to slide from the duct inlet 140, through which the duct inlet 140 can be opened or closed.

Specifically, the door 201 may refer to FIG. 4 of the accompanying drawings.

Of the inner wall surface of the steam removal pipe 200, a rack (202) in the lateral direction of the duct inlet 140 is formed in the slide direction of the door 201,

'의 형태를 갖도록 구성되고, 오목한 홈이 형성된 영역이 덕트유입구(140)의 방향을 갖되, 상기 오목한 홈의 저면에는 피니언(pinion 203)이 연결된 모터가 구성된다.The door 201 has a cross section '

It is configured to have a shape of ', the region in which the concave groove is formed has the direction of the duct inlet 140, the bottom surface of the concave groove is a motor connected to the pinion (pinion 203) is configured.

In addition, the pinion 203 abuts the rack 202, so that when the motor is rotated, the door 201 slides to open or close the duct inlet 140.

Due to this configuration, when cleaning the inside of the steam removal pipe 200 by the structure described below there is an advantage that can prevent the water to be in contact with the motor.

In addition, it is sufficient that the electric power for driving the motor is connected to a separate power supply means (normal power supply, battery, etc.), and the present invention is not limited thereto.

As the door 201 is opened, steam generated during cooking may be introduced into the steam removal pipe 200, and when the door 201 is closed, an unused countertop among the plurality of countertops 110 may be provided. If present, by closing the duct inlet 140 corresponding to the counter, steam generated by the cooking flows into the steam removal pipe 200 and then to the duct inlet 140 corresponding to the countertop 110 is not used. There is an advantage to prevent the discharge again.

In addition, the water supplied by the cleaning of the steam removal pipe 200 as described above can be prevented from being discharged into the cooking chamber through the duct inlet 140.

The steam removal pipe 200, the inclined water supply pipe 210 in the upper corner region may be configured as shown in Figs.

Referring to FIG. 2, the inclined water supply pipe 210 has the same length as that of the steam removal pipe 200, and a pipe configured in the same length direction is accommodated in the inclined water supply pipe 210. That is, the water to be supplied along the pipe is moved.

In the inclined water supply pipe 210 or a pipe, a plurality of injection holes 220 may be arranged along the longitudinal direction of the inclined water supply pipe 210. The injection hole 220 functions to spray the water to be supplied into the steam removal pipe 200.

At this time, the injection hole 220 is configured in the upper edge region of the duct inlet 140 to have an angle that is injected in the direction of the inner side of the inner surface of the water vapor removal pipe 200 in which the duct inlet 140 is formed,

The injection port 220 configured in the upper corner region of the inner side surface of the water vapor removal pipe 200 on which the duct inlet 140 is formed is opposite to the inner surface of the water vapor removal pipe 200 so as to have an angle of spraying water toward the bottom surface of the water vapor removal pipe 200. . This may allow water to be sprayed as shown in FIG. 5B of the accompanying drawings. Referring to FIG. 5B, water is not sprayed toward the duct inlet 140.

Depending on the design conditions, only the injection hole 220 configured in the upper corner region of the duct inlet 140 may be used, which may be sprayed with water as shown in FIG.

In addition, the water vapor removal pipe 200 is a steam induction device 300 in the direction in which the steam is discharged is configured at the end, the opposite end of the cleaning container 400 is configured.

In addition, a discharge part 500 through which the water supplied through the opening is discharged to the lower side of the end where the steam induction device 300 is configured.

In addition, the inclined portion 230 is formed on the bottom of the water vapor removal pipe 200 as described above, the inclined portion 230 is an angle of the inclination is lowered toward the discharge portion 500 in the storage container 400 By having it, the water supplied is not accumulated on the bottom surface of the steam removal pipe 200, so that it can be quickly discharged toward the discharge portion (500).

The steam induction apparatus 300 functions to discharge steam introduced into the steam removal pipe 200 to the outside of the steam removal pipe 200.

To this end, the steam induction apparatus 300 may include a fan 310 to form a wind direction for inducing the discharge of water vapor. That is, the steam induction apparatus 300 may be configured in a hollow shape in which the fan 310 may be fixed.

On the other hand, since the fan 310 may be contaminated by foreign matter adsorbed because water vapor is discharged, the material is made of a waterproof material, the brush 410 of the cleaning container 400 to be described later to the fan 310 Make sure that it is touched and cleaned.

This brush 410 will be described later, so that the brush is rich in order to be able to clean all the inner wall of the water vapor removal pipe 200, the height is changed by the inclined portion 230, so that the contraction and expansion of the brush is flexible, The fan 310 may be reached.

In addition, the brush 410 may be configured to have a rectangular shape as shown in FIG.

This brush 410 has a rectangular shape, when the brush 410 is moved along the longitudinal direction of the water vapor storage pipe 200, the brush formed on the brush 410 and all the inner surface of the steam removal pipe 200 It is preferable that the brush 410 has a rectangular shape so that the edge portion abuts to remove foreign substances.

At this time, the shape of the brush 410 may vary depending on the internal shape of the steam removal pipe 200, but is not limited thereto.

The cleaning storage box 400 has a function of storing cleaning means for cleaning inside the steam removal pipe 200, which will be described with reference to FIGS. 7 and 8 of the accompanying drawings.

The cleaning container 400 is configured such that an end portion of the water vapor removal pipe 200 direction is opened and closed through the second door 411. This is to prevent water vapor and water from flowing into the cleaning container 400 during the steam removal operation.

The second door 411 is configured in the form of a shutter, the control unit provided on one side of the control box 420 of the storage box for cleaning the control signal when a user operates a control means such as a button or a switch provided outside the cooking chamber or the cooking chamber. Can be received and opened or closed.

Since the opening and closing of the shutter type can be easily understood by those skilled in the art, the description of the operation principle is omitted, and as a configuration for this, a shutter door, a shutter door winding shaft, a motor, a power line, and the like may be included.

When the second door 411 is opened, the brush 410 of the cleaning container 400 is driven by the control of the controller. Such a control unit may be configured as a PCB circuit and included in the control box 420.

The control box 420 includes a control unit as described above, and the control unit functions to adjust the length of the cylinder of the brush 410 connected to the control box 420.

On the other hand, the control box 420 may further include a detergent container including a detergent for washing. At this time, the detergent container is far away from the control unit is configured to not affect the circuit board of the control unit even if the detergent is counted.

The brush 410 has a body of a size smaller than half of the internal size of the steam removal pipe 200 based on the cylinder, and has a shape in which a plurality of brushes protrude irregularly in all directions along the outer circumference of the body. The reason why the size of the body should be small is because the inclined portion 230 is formed on the bottom of the steam removing pipe 200, so that when the body is large, the brush 410 does not move inside the steam removing pipe 200. .

As such, when the brush 410 is moved into the steam washing tube 200 by adjusting the length of the cylinder, water may be supplied through the injection hole 220 to help cleaning. This may be possible because the control unit of the control box 420 is interlocked or attached to the control unit (integrated control unit, not shown in the figure) to help the water supply.

After the brush 410 cleans the inner circumference of the steam removal pipe 200, the length of the cylinder is shortened, and the brush 410 enters the cleaning container 400.

Thereafter, the second door 411 is closed to drive the fan 310 for a predetermined time to remove water remaining in the steam removal pipe 200, thereby cleaning the steam removal pipe 200. To be kept. Such control may also be possible by the integrated control unit described above.

As described above, the discharge part 500 is configured as a lower side of the water vapor removal pipe 200 at a position where the inclination of the inclination part 230 is low.

That is, the discharge portion 500 corresponding to the lower side of the steam induction apparatus 300 among the areas communicating with the bottom surface of the steam removal pipe 200 as water discharged for water removal or water for cleaning is discharged. The upper portion of) to include the discharge inclined portion 510 inclined at a predetermined angle.

Accordingly, in particular, when water is pushed out at a high speed by the brush 410 during cleaning, an effect of discharging to the discharge part 500 without splashing into the water vapor guide device 300 can be expected.

In addition, although not shown in the drawings,

The contaminated water supplied into the discharge part 500 is configured to be filtered by an oil / water separator coupled to the lower part of the discharge part 500.

The oil / water separator purifies the water by filtering foreign substances, such as water, and discharges the purified water through a drainage path, or moves to the inclined water supply pipe 210 to clean the interior of the water vapor removal pipe 200 to remove the water vapor pipe. It can be used to clean the interior of 200 or to remove water vapor.

What has been described above using the drawings, only the main matters of the present invention has been described, it is apparent that the present invention is not limited to the configuration of the drawings, as many as possible within the technical scope.

100: cooking chamber
110: countertop
120: hood
121: hood slope
130: partition
140: duct inlet
200: steam removal pipe
201: door
202: rack
203: Pinion
210: inclined water supply pipe
220: injection hole
230: inclined portion
300: water vapor induction apparatus
310: fan
311: first shutter
320: water vapor induction sensor
400: cleaning box
410 brush
411: second door
420: control box
430: inclined plate
440: second suction port
500: discharge part
510: discharge slope

Claims (17)

Inside the cooking chamber,
A plurality of countertops 110; And
Includes; hood 120 is configured on the upper side so as to correspond to the position and the number of the countertop 110,
Outside the galley,
A water vapor removal pipe (200) communicating with the hood (120) through a duct inlet (140) formed in the wall and having a length that is connected to all of the plurality of hoods (120);
A water vapor guide device 300 including a fan 310 at an end portion of the water vapor removal pipe 200 in a direction in which water vapor is removed;
Cleaning container 400 is configured on the opposite end of the steam induction device 300 of the end of the steam removal pipe 200; And
And a discharge unit (500) configured to communicate with a bottom surface of the steam removal pipe (200) below the steam induction apparatus (300).
The method according to claim 1,
Inside the cooking chamber,
The partition (130) is further configured to the lower side of the hood (120) at a position corresponding between the countertop (110) and the countertop (110), inducing steam discharge hygienic cooking chamber.
The method according to claim 1,
To one side of the duct inlet 140 in the direction of the steam removal pipe 200,
The door 201 is formed to open and close the duct inlet 140, hygienic cooking chamber to induce steam discharge.
The method according to claim 3,
The door 201 is,
Its cross section is "

It is configured to have a shape, and the concave groove is formed in the direction of the duct inlet 140, the bottom surface of the concave groove characterized in that the motor is connected to the pinion 203 is configured to induce steam discharge Hygienic galley.
The method according to claim 4,
The rack 202 is formed in the moving direction of the door 201 on the inner wall through which the duct inlet 140 of the water vapor removal pipe 200 communicates.
The rack 202 is engaged with the pinion 203 of the door 201,
The door 201 is moved by the driving of the motor, characterized in that the steam discharge induce hygienic cooking chamber.
The method according to claim 4,
The door 201 selectively closes the plurality of duct inlets 140,
To prevent the water supplied into the steam removal pipe 200 is introduced into the cooking chamber through the hood 120,
When there is an unused countertop 110 for the plurality of countertops 110, the water vapor generated from the countertop 110 being used toward the unused countertop 110 may be removed from the hood 120-> steam removal tube 200. )-> Hood 120 to prevent the flow back to the direction, induction of steam discharge hygienic cooking chamber.
The method according to claim 1,
The steam removal pipe 200,
One or two inclined water supply pipe 210 is configured in the upper corner thereof,
The inclined water supply pipe 210 is a plurality of injection holes 220 are arranged along the longitudinal direction of the inclined water supply pipe 210, characterized in that to spray water into the steam removal pipe 200, by inducing steam discharge hygiene Galley.
The method according to claim 1,
The steam removal pipe 200,
The cleaning storage box 400, characterized in that it comprises an inclined portion 230 having a slope that is lowered in the direction of the steam induction portion 300, induction of steam discharge hygienic cooking chamber.
The method according to claim 1,
The fan 310,
Steam is induced to form a steam direction, characterized in that the wind direction to move in the direction of the water vapor guide portion 300, hygienic cooking chamber.
The method according to claim 1,
The cleaning storage box 400,
The end of the steam removal pipe 200 direction is configured to be opened and closed through the second door 411 to prevent the water supplied to the steam removal pipe 200 to flow, induce steam discharge to sanitary Galley.
The method according to claim 10,
The cleaning storage box 400,
Brush 410 to move forward or backward through the adjustment of the length of the cylinder,
And a control box (420) connected to the cylinder connected to the brush (410) to control the adjustment of the length of the cylinder.
The method according to claim 11,
The brush 410 is,
A body smaller than the internal size of the water vapor removal pipe (200),
And a plurality of brushes protruding irregularly along the outer circumference of the body, inducing steam discharge and sanitary cooking chamber.
The method according to claim 9 or 12,
Fan 310 is made of a waterproof material,
Brush 410 is in contact with the fan 310, characterized in that to clean the pan 310, induction of steam discharge hygienic cooking chamber.
The method according to claim 13,
When the brush 410 is repositioned into the cleaning storage box 400, the fan 310 is driven to dry the inside of the steam removal pipe 200, inducing steam discharge and sanitary cooking chamber.
The method according to claim 13,
When the brush 410 is repositioned into the cleaning container 400, the second door 411 is closed, and the fan 310 is driven to dry the inside of the water vapor removing pipe 200. , Hygienic cooking chamber by inducing steam discharge.
The method according to claim 1,
The discharge unit 500,
Among the areas in communication with the bottom surface of the steam removal pipe 200, the upper portion of the discharge portion 500 corresponding to the lower side of the steam induction apparatus 300 includes a discharge inclination portion 510 inclined at a predetermined angle Induced steam discharge, hygienic cooking chamber.
The method according to claim 16,
The water discharged through the discharge part 500 is filtered at the lower side of the discharge part 500 to be discharged to the outside, or moved to the inclined water supply pipe 210 to be reused. .

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