KR20240048174A - Sanitary kitchen structure with unmanned disinfection facilities - Google Patents

Sanitary kitchen structure with unmanned disinfection facilities Download PDF

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KR20240048174A
KR20240048174A KR1020220127644A KR20220127644A KR20240048174A KR 20240048174 A KR20240048174 A KR 20240048174A KR 1020220127644 A KR1020220127644 A KR 1020220127644A KR 20220127644 A KR20220127644 A KR 20220127644A KR 20240048174 A KR20240048174 A KR 20240048174A
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room
washing
food
cooking
door
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KR1020220127644A
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Korean (ko)
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최숙주
이한영
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동건화학 주식회사
최숙주
이한영
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/16—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using chemical substances
    • A61L2/18—Liquid substances or solutions comprising solids or dissolved gases
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
    • A47B77/00—Kitchen cabinets
    • A47B77/02—General layout, e.g. relative arrangement of compartments, working surface or surfaces, supports for apparatus
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
    • A47F10/00—Furniture or installations specially adapted to particular types of service systems, not otherwise provided for
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/24—Apparatus using programmed or automatic operation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G21/00—Supporting or protective framework or housings for endless load-carriers or traction elements of belt or chain conveyors
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2202/00—Aspects relating to methods or apparatus for disinfecting or sterilising materials or objects
    • A61L2202/10—Apparatus features
    • A61L2202/14—Means for controlling sterilisation processes, data processing, presentation and storage means, e.g. sensors, controllers, programs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2202/00—Aspects relating to methods or apparatus for disinfecting or sterilising materials or objects
    • A61L2202/10—Apparatus features
    • A61L2202/15—Biocide distribution means, e.g. nozzles, pumps, manifolds, fans, baffles, sprayers
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2202/00—Aspects relating to methods or apparatus for disinfecting or sterilising materials or objects
    • A61L2202/20—Targets to be treated
    • A61L2202/25—Rooms in buildings, passenger compartments
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G2201/00—Indexing codes relating to handling devices, e.g. conveyors, characterised by the type of product or load being conveyed or handled
    • B65G2201/02—Articles
    • B65G2201/0202—Agricultural and processed food products
    • B65G2201/0211—Fruits and vegetables

Abstract

본 발명은 무인소독시설을 갖춘 위생적인 조리실 구조에 관한 것으로 주로 단체급식을 시행하는 학교, 기업체, 관공서, 병원, 군부대, 요양원, 복지시설 등의 조리실에 기능별 소독구간을 만들어 조리 후 발생되는 오염을 무인소독 하도록 함과 아울러, 해당 소독구간 마다에 자동소독시설을 설치하여 위생적이고 안전한 소독이 가능하도록 하기 위해, 조리실을 갖는 건물 제1외부출입문(2a)을 통해 출입되는 공간부를 갖는 검수실(20); 상기 검수실은 입고되는 식재료를 검수하고, 상기 검수실(20)의 내실 일측편에 각각 구획되어 위치되는 식품창고(11), 냉장창고(12) 및 냉동창고(13; 상기 식품창고(11), 냉장창고(12) 및 냉동창고(13)는 각각 검수실(20)과 연결되는 내부연통문(4)을 통해 각각 출입가능토록 하며, 상기 검수실(20)의 내실 타측편에 구획되어 위치되는 전처리 및 식재료식별실(30); 상기 전처리 및 식재료식별실(30)은 건물 제2외부출입문(2b)을 통해 출입가능토록 하고, 상기 전처리 및 식재료식별실(30)의 내실측편에 구획되어 위치되는 식재료세척분류실(40); 상기 식재료세척분류실(40)은 건물 제3외부출입문(2c)을 통해 출입가능토록 하며, 상기 식재료세척분류실(40)의 내실측편에 구획되어 위치되는 조리준비실(50); 상기 조리준비실(50)은 제4외부출입문(2d)을 통해 출입가능토록 하고, 상기 조리준비실(50)의 제4외부출입문(2d)의 반대방향측 내실측편에 구비되는 내부연통문(4)을 통해 연결되는 음식보관실(60); 상기 음식보관실(60)의 내실측편에 구비되는 내부연통문(4)을 통해 연결되는 조리실(70); 상기 조리실(70) 내에 국솥, 그리들, 오븐, 밥솥, 이동 양념카, 이동 작업대, 씽크대를 포함한 조리기구가 설치되며, 상기 음식보관실(60)의 내실측편에 구비된 조리실(70)의 반대방향측에 구비되는 내부연통문(4)을 통해 연결되는 세척준비실(80); 상기 세척준비실(80)은 제6외부출입문(2f)을 통해 출입가능토록 하고, 상기 조리준비실(50)의 내실측편에 구획 위치되는 휴게실(101); 상기 휴게실(101)은 제5외부출입문(2e)을 통해 출입가능토록 하며, 상기 휴게실(101)의 제5외부출입문(2e)의 반대방향측 내실측편에 구비되는 내부연통문(4)을 통해 연결되는 영양사실(103); 상기 영양사실(103)은 휴게실(101)측 내부연통문(4)의 반대방향측 내실측편에 구비되는 내부연통문(4)을 통해 세척준비실(80)에 연결되고, 상기 음식보관실(60), 조리실(70) 및 세척준비실(80)의 내실측편에 걸쳐 구획되어 구비되는 세척실(90); 상기 세척실(90)은 제6외부출입문(2g)을 통해 출입가능토록 하며, 상기 세척실(90)의 내실측편에 구비되는 내부연통문(4)을 통해 연결되는 소독통제실(105);을 포함하여 이루어지며, 상기 검수실(20)과, 식품창고(11), 냉장창고(12) 및 냉동창고(13)와, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50)과, 음식보관실(60)과, 조리실(70)과, 세척준비실(80)과, 휴게실(101)과, 영양사실(103)과, 세척실(90)과, 소독통제실(105)은 각각 구간마다 구획되어 구비되며, 상기 각각의 구간 및 이송공정 라인 상에 소독제분사기 및 자외선 존이 마련된 무인소독시설이 구비되는 것을 특징으로 한다.The present invention relates to a hygienic kitchen structure equipped with an unmanned disinfection facility. The present invention relates to a sanitary kitchen structure equipped with an unmanned disinfection facility. The present invention mainly relates to a disinfection zone for each function in the kitchen of schools, businesses, government offices, hospitals, military bases, nursing homes, welfare facilities, etc. that provide group meals to prevent contamination generated after cooking. In order to enable unmanned disinfection and to enable hygienic and safe disinfection by installing automatic disinfection facilities in each disinfection section, an inspection room (20) having a space accessed through the first external door (2a) of the building having a galley is installed. ); The inspection room inspects incoming food ingredients, and includes a food warehouse (11), a refrigerated warehouse (12), and a frozen warehouse (13) each partitioned and located on one side of the inner room of the inspection room (20); the food warehouse (11), The refrigerated warehouse (12) and the frozen warehouse (13) are each accessible through an internal communication door (4) connected to the inspection room (20), and are partitioned and located on the other side of the inner room of the inspection room (20). Pre-processing and food material identification room 30; The pre-processing and food material identification room 30 is accessible through the second external entrance door 2b of the building, and is located on the inner side of the pre-processing and food material identification room 30. The food material washing and sorting room 40 is accessible through the third external entrance door 2c of the building, and is partitioned and located on the inner side of the food material washing and sorting room 40. The preparation room 50 is accessible through a fourth external entrance door (2d), and is provided on the inner room side of the cooking preparation room 50 in the opposite direction to the fourth external entrance door (2d). A food storage room (60) connected through a communication door (4); a cooking chamber (70) connected through an internal communication door (4) provided on the inner side of the food storage room (60); Cooking equipment including a griddle, oven, rice cooker, mobile seasoning car, mobile workbench, and sink are installed, and an internal communication door ( A washing preparation room (80) connected through 4); the washing preparation room (80) is accessible through a sixth external door (2f), and a lounge (101) is located on the inner side of the cooking preparation room (50). The lounge (101) is accessible through the fifth exterior door (2e), and the interior communication door (4) is provided on the inner room side opposite to the fifth exterior door (2e) of the lounge (101). The nutrition room (103) is connected to the washing preparation room (80) through the internal communication door (4) provided on the inner room side in the opposite direction of the internal communication door (4) on the rest room (101) side. a washing room (90) connected to the food storage room (60), the cooking room (70), and the washing preparation room (80) and partitioned over the inner side of the room (80); The washing room (90) is accessible through a sixth external door (2g), and a disinfection control room (105) connected through an internal communication door (4) provided on the inner side of the washing room (90). It includes the inspection room (20), a food warehouse (11), a refrigerated warehouse (12) and a frozen warehouse (13), a pre-processing and food material identification room (30), and a food material washing and sorting room (40). , cooking preparation room (50), food storage room (60), cooking room (70), washing preparation room (80), lounge (101), nutrition room (103), washing room (90), and disinfection control room. (105) is provided divided into sections, and is characterized in that an unmanned disinfection facility equipped with a disinfectant sprayer and an ultraviolet ray zone is provided in each section and the transfer process line.

Figure P1020220127644
Figure P1020220127644

Description

무인소독시설을 갖춘 위생적인 조리실 구조{Sanitary kitchen structure with unmanned disinfection facilities}Sanitary kitchen structure with unmanned disinfection facilities}

본 발명은 무인소독시설을 갖춘 위생적인 조리실 구조에 관한 것으로서, 보다 상세하게는 주로 단체급식을 시행하는 학교, 기업체, 관공서, 병원, 군부대, 요양원, 복지시설 등의 조리실에 기능별 소독구간을 만들어 조리 후 발생되는 오염을 무인소독 하도록 함과 아울러, 해당 소독구간 마다에 자동소독시설을 설치하여 위생적이고 안전한 소독이 가능하도록 한 무인소독시설을 갖춘 위생적인 조리실 구조에 관한 것이다.The present invention relates to a hygienic kitchen structure equipped with an unmanned disinfection facility. More specifically, the present invention relates to a sanitary kitchen structure equipped with an unmanned disinfection facility, and more specifically, to create disinfection zones for each function in the kitchens of schools, businesses, government offices, hospitals, military bases, nursing homes, welfare facilities, etc. that mainly provide group meals. It is about a hygienic kitchen structure equipped with an unmanned disinfection facility that allows for hygienic and safe disinfection by installing an automatic disinfection facility in each disinfection section in addition to unmanned disinfection of contamination that occurs afterward.

일반적으로 단체 급식을 시행하는 학교, 기업체, 관공서, 병원, 군부대, 요양원, 복지시설 등의 조리실에서는 조리에 필요한 국솥, 튀김 솥, 밥솥, 오븐, 가스레인지를 사용하여 조리를 하게 되며, 이러한 조리기구들이 구비된 조리실을 매일 소독해야 하지만 전용의 소독시설이 설치되어 있지 않기 때문에 외부소독업체가 주기적으로 방문하여 일부 바닥 및 트랜치에 소독제를 뿌려 소독을 실시하고 있다.In general, in kitchens such as schools, businesses, government offices, hospitals, military bases, nursing homes, and welfare facilities that provide group meals, cooking is done using soup pots, frying pots, rice cookers, ovens, and gas stoves, and these cookware are used. The kitchen equipped with food must be disinfected every day, but since there is no dedicated disinfection facility installed, an external disinfection company visits periodically and sprays disinfectant on some floors and trenches to disinfect them.

또한, 조리에 필요한 재료를 세척하는 세척기구를 위 조리기구와 공동 장송에 배치하여 사용하고 있기 때문에 비위생적인 구조를 가질 수 밖에 없다.In addition, since the washing utensils for cleaning the ingredients needed for cooking are placed in a common container with the above cooking utensils, it is inevitable that it will have an unhygienic structure.

이러한 구조에서는 단체 급식하는 조리실에서 조리기구용 국솥, 튀김 솥, 밥솥 및 가스레인지를 사용하여 조리 하는 구조로 사용 시 조리 전, 후 위생적인 소독관리가 원활하지 못하는 문제점이 있었다.In this structure, there was a problem in that hygienic disinfection management before and after cooking was not smooth when using the structure of cooking using soup pots, frying pots, rice cookers, and gas ranges for cooking utensils in the kitchen where group meals were served.

등록특허 제10-2073631호Registered Patent No. 10-2073631

이에 본 발명은 상기한 문제점을 일소하기 위해 창안한 것으로서, 주로 단체급식을 시행하는 학교, 기업체, 관공서, 병원, 군부대, 요양원, 복지시설 등의 조리실에 기능별 소독구간을 만들어 조리 후 발생되는 오염을 무인소독 하도록 함과 아울러, 해당 소독구간 마다에 자동소독시설을 설치하여 위생적이고 안전한 소독이 가능하도록 한 무인소독시설을 갖춘 위생적인 조리실 구조에 주안점을 두고 그 기술적 과제로서 완성한 것이다.Accordingly, the present invention was created to eliminate the above-mentioned problems, by creating disinfection zones for each function in the kitchens of schools, businesses, government offices, hospitals, military bases, nursing homes, welfare facilities, etc. that mainly provide group meals to prevent contamination generated after cooking. It was completed as a technical task with a focus on the structure of a hygienic kitchen equipped with an unmanned disinfection facility that enables hygienic and safe disinfection by installing an automatic disinfection facility in each disinfection section in addition to unmanned disinfection.

위 기술적 과제를 달성하기 위한 본 발명은, 무인소독시설을 갖춘 위생적인 조리실 구조를 구성함에 있어서, 상기 조리실을 갖는 건물 제1외부출입문(2a)을 통해 출입되는 공간부를 갖는 검수실(20); 상기 검수실은 입고되는 식재료를 검수하고, 상기 검수실(20)의 내실 일측편에 각각 구획되어 위치되는 식품창고(11), 냉장창고(12) 및 냉동창고(13; 상기 식품창고(11), 냉장창고(12) 및 냉동창고(13)는 각각 검수실(20)과 연결되는 내부연통문(4)을 통해 각각 출입가능토록 하며, 상기 검수실(20)의 내실 타측편에 구획되어 위치되는 전처리 및 식재료식별실(30); 상기 전처리 및 식재료식별실(30)은 건물 제2외부출입문(2b)을 통해 출입가능토록 하고, 상기 전처리 및 식재료식별실(30)의 내실측편에 구획되어 위치되는 식재료세척분류실(40); 상기 식재료세척분류실(40)은 건물 제3외부출입문(2c)을 통해 출입가능토록 하며, 상기 식재료세척분류실(40)의 내실측편에 구획되어 위치되는 조리준비실(50); 상기 조리준비실(50)은 제4외부출입문(2d)을 통해 출입가능토록 하고, 상기 조리준비실(50)의 제4외부출입문(2d)의 반대방향측 내실측편에 구비되는 내부연통문(4)을 통해 연결되는 음식보관실(60); 상기 음식보관실(60)의 내실측편에 구비되는 내부연통문(4)을 통해 연결되는 조리실(70); 상기 조리실(70) 내에 국솥, 그리들, 오븐, 밥솥, 이동 양념카, 이동 작업대, 씽크대를 포함한 조리기구가 설치되며, 상기 음식보관실(60)의 내실측편에 구비된 조리실(70)의 반대방향측에 구비되는 내부연통문(4)을 통해 연결되는 세척준비실(80); 상기 세척준비실(80)은 제6외부출입문(2f)을 통해 출입가능토록 하고, 상기 조리준비실(50)의 내실측편에 구획 위치되는 휴게실(101); 상기 휴게실(101)은 제5외부출입문(2e)을 통해 출입가능토록 하며, 상기 휴게실(101)의 제5외부출입문(2e)의 반대방향측 내실측편에 구비되는 내부연통문(4)을 통해 연결되는 영양사실(103); 상기 영양사실(103)은 휴게실(101)측 내부연통문(4)의 반대방향측 내실측편에 구비되는 내부연통문(4)을 통해 세척준비실(80)에 연결되고, 상기 음식보관실(60), 조리실(70) 및 세척준비실(80)의 내실측편에 걸쳐 구획되어 구비되는 세척실(90); 상기 세척실(90)은 제6외부출입문(2g)을 통해 출입가능토록 하며, 상기 세척실(90)의 내실측편에 구비되는 내부연통문(4)을 통해 연결되는 소독통제실(105);을 포함하여 이루어지며, 상기 검수실(20)과, 식품창고(11), 냉장창고(12) 및 냉동창고(13)와, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50)과, 음식보관실(60)과, 조리실(70)과, 세척준비실(80)과, 휴게실(101)과, 영양사실(103)과, 세척실(90)과, 소독통제실(105)은 각각 구간마다 구획되어 구비되며, 상기 각각의 구간 및 이송공정 라인 상에 소독제분사기 및 자외선 존이 마련된 무인소독시설이 구비되는 것을 특징으로 하는 무인소독시설을 갖춘 위생적인 조리실 구조를 제공한다.The present invention for achieving the above technical problem, in constructing a hygienic kitchen structure equipped with an unmanned disinfection facility, includes an inspection room (20) having a space accessed through the first external entrance door (2a) of the building having the kitchen room; The inspection room inspects incoming food ingredients, and includes a food warehouse (11), a refrigerated warehouse (12), and a frozen warehouse (13) each partitioned and located on one side of the inner room of the inspection room (20); the food warehouse (11), The refrigerated warehouse (12) and the frozen warehouse (13) are each accessible through an internal communication door (4) connected to the inspection room (20), and are partitioned and located on the other side of the inner room of the inspection room (20). Pre-processing and food material identification room 30; The pre-processing and food material identification room 30 is accessible through the second external entrance door 2b of the building, and is located on the inner side of the pre-processing and food material identification room 30. The food material washing and sorting room 40 is accessible through the third external entrance door 2c of the building, and is partitioned and located on the inner side of the food material washing and sorting room 40. The preparation room 50 is accessible through a fourth external entrance door (2d), and is provided on the inner room side of the cooking preparation room 50 in the opposite direction to the fourth external entrance door (2d). A food storage room (60) connected through a communication door (4); a cooking chamber (70) connected through an internal communication door (4) provided on the inner side of the food storage room (60); Cooking equipment including a griddle, oven, rice cooker, mobile seasoning car, mobile workbench, and sink are installed, and an internal communication door ( A washing preparation room (80) connected through 4); the washing preparation room (80) is accessible through a sixth external door (2f), and a lounge (101) is located on the inner side of the cooking preparation room (50). The lounge (101) is accessible through the fifth exterior door (2e), and the interior communication door (4) is provided on the inner room side opposite to the fifth exterior door (2e) of the lounge (101). The nutrition room (103) is connected to the washing preparation room (80) through the internal communication door (4) provided on the inner room side in the opposite direction of the internal communication door (4) on the rest room (101) side. a washing room (90) connected to the food storage room (60), the cooking room (70), and the washing preparation room (80) and partitioned over the inner side of the room (80); The washing room (90) is accessible through a sixth external door (2g), and a disinfection control room (105) connected through an internal communication door (4) provided on the inner side of the washing room (90). It includes the inspection room (20), a food warehouse (11), a refrigerated warehouse (12) and a frozen warehouse (13), a pre-processing and food material identification room (30), and a food material washing and sorting room (40). , cooking preparation room (50), food storage room (60), cooking room (70), washing preparation room (80), lounge (101), nutrition room (103), washing room (90), and disinfection control room. (105) is divided into sections, and provides a hygienic galley structure equipped with an unmanned disinfection facility, characterized in that an unmanned disinfection facility equipped with a disinfectant sprayer and an ultraviolet ray zone is provided on each section and the transfer process line. do.

이때, 상기 검수실(20)과, 식품창고(11), 냉장창고(12) 및 냉동창고(13)와, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50)과, 음식보관실(60)과, 조리실(70)과, 세척준비실(80)과, 휴게실(101)과, 영양사실(103)과, 세척실(90)과, 소독통제실(105) 각각의 내부공간에 소독제분사기를 구비하되, 상기 소독제분사기는 수평 90°회전형 측면분사노즐(203)을 상,하측에 각각 구비하여 측면분사노즐(203)을 통해 소독제를 분사하도록 구성하는 것을 특징으로 한다.At this time, the inspection room (20), the food warehouse (11), the refrigerated warehouse (12) and the frozen warehouse (13), the pre-processing and food ingredient identification room (30), the food ingredient washing and sorting room (40), and the cooking preparation room. (50), food storage room (60), cooking room (70), washing preparation room (80), lounge (101), nutrition room (103), washing room (90), disinfection control room (105) A disinfectant sprayer is provided in each internal space, and the disinfectant sprayer is equipped with horizontal 90° rotating side spray nozzles (203) on the upper and lower sides, respectively, and is configured to spray disinfectant through the side spray nozzles (203). Do it as

또한, 상기 조리실(70)의 중앙측에 소독제분사기를 구비하되, 상기 소독제분사기는 수평 360°회전형분사노즐(301)을 더 포함하여 조리실(70) 내에 회전형분사노즐(301)을 통해 소독제를 분사하도록 구성하는 것을 특징으로 한다.In addition, a disinfectant sprayer is provided at the center of the cooking chamber 70, and the disinfectant sprayer further includes a horizontal 360° rotating spray nozzle 301, so that the disinfectant sprayer is sprayed into the cooking chamber 70 through the rotating spray nozzle 301. It is characterized in that it is configured to spray.

또한, 상기 식재료세척분류실(40)은 식재료를 육류, 생선, 가공식품, 야채류, 과일류를 포함한 식재료종류별로 세척 및 분류구간을 구획하여, 상기 각 세척 및 분류구간 마다에 수평 90°회전형 측면분사노즐(203)을 상,하측에 각각 구비하여 된 소독제분사기가 마련되도록 함으로써 식재료세척분류실(40)의 각 세척 및 분류구간 마다에 측면분사노즐(203)을 통해 소독제를 분사하도록 구성하는 것을 특징으로 한다.In addition, the food material washing and sorting room 40 divides the food ingredients into washing and sorting sections for each type of food material, including meat, fish, processed foods, vegetables, and fruits, and has a horizontal 90° rotation type for each washing and sorting section. A disinfectant sprayer is provided with side spray nozzles (203) at the top and bottom, respectively, so that disinfectant is sprayed through the side spray nozzles (203) in each washing and sorting section of the food material washing and sorting room (40). It is characterized by

또한, 상기 전처리 및 식재료식별실(30)은 재료선별작업대, 이동작업대, 육류, 생선, 가공식품, 야채류, 과일류를 포함한 식재료종류별로 식별구간을 구획하여, 상기 식별구간 마다에 수평 90°회전형 측면분사노즐(203)을 상,하측에 각각 구비하여 된 소독제분사기가 마련되도록 함으로써 전처리 및 식재료식별실(30)의 각 식별구간 마다에 측면분사노즐(203)을 통해 소독제를 분사하도록 구성하는 것을 특징으로 한다.In addition, the pre-processing and food material identification room 30 divides the identification section by type of food material, including a material selection workbench, a mobile workbench, meat, fish, processed foods, vegetables, and fruits, and rotates 90° horizontally in each of the identification sections. A disinfectant sprayer is provided with a typical side spray nozzle (203) at the top and bottom, respectively, so that disinfectant is sprayed through the side spray nozzle (203) in each identification section of the pre-treatment and food ingredient identification room (30). It is characterized by

또한, 상기 검수실(20)은 검수작업대, 선반이동작업대, 저울, 온도계를 포함한 검수기구가 마련되어, 각 식품창고(11), 냉장창고(12) 및 냉동창고(13)에 투입되는 식재료를 검수토록 하며, 상기 식별구간 마다에 수평 90°회전형 측면분사노즐(203)을 상,하측에 각각 구비하여 된 소독제분사기가 마련되도록 함으로써 검수실(20) 내에 측면분사노즐(203)을 통해 소독제를 분사하도록 구성하는 것을 특징으로 한다.In addition, the inspection room 20 is equipped with inspection equipment including an inspection workbench, a moving shelf workbench, scales, and a thermometer, and inspects food ingredients input into each food warehouse 11, refrigerated warehouse 12, and frozen warehouse 13. In addition, in each identification section, a disinfectant sprayer is provided with a horizontal 90° rotating side spray nozzle (203) on the upper and lower sides, so that the disinfectant is sprayed through the side spray nozzle (203) in the inspection room (20). It is characterized in that it is configured to spray.

또한, 상기 수평 90°회전형 측면분사노즐(203)은 수직고정대(201)를 설치한 후, 상기 수직고정대(201) 상에 수평 상하배열로서 90°회전형 측면분사노즐(203)을 360°분사가 가능하도록 일정각도의 간격으로 4∼6개 설치사용토록 구성하는 것을 특징으로 한다.In addition, after installing the vertical fixture 201, the horizontal 90° rotating side spray nozzle 203 is arranged horizontally up and down on the vertical fixture 201, and the 90° rotating side spray nozzle 203 is rotated 360°. It is characterized by being configured to be installed and used in 4 to 6 units at regular angle intervals to enable spraying.

또한, 상기 소독통제실(105) 내에 소독액탱크가 구비되고, 상기 소독액탱크는 검수실(20)과, 식품창고(11), 냉장창고(12) 및 냉동창고(13)와, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50)과, 음식보관실(60)과, 조리실(70)과, 세척준비실(80)과, 휴게실(101)과, 영양사실(103)과, 세척실(90)과, 소독통제실(105) 마다의 소독제분사기에 스테인리스 스틸재의 라인관으로 연결되게 하고, 상기 라인관 마다에는 체크밸브가 구비되어 분사라인의 역류를 방지하고 압력을 유지토록 하면서 분사되도록 하며, 상기 소독액탱크 상에는 디스펜스가 구비되어 소독액을 자동으로 적정량 희석 및 자동주입되도록 하고, 상기 소독통제실(105) 내에는 소독액 자동분사 기능을 갖는 제어부가 구비되는 것을 특징으로 한다.In addition, a disinfectant tank is provided in the disinfection control room (105), and the disinfectant tank includes an inspection room (20), a food warehouse (11), a refrigerated warehouse (12), a frozen warehouse (13), and a pre-processing and food material identification room. (30), food washing and sorting room (40), cooking preparation room (50), food storage room (60), cooking room (70), washing preparation room (80), rest room (101), nutrition room ( 103), the cleaning room 90, and the disinfectant control room 105 are connected to the disinfectant sprayer through a stainless steel line pipe, and each line pipe is provided with a check valve to prevent backflow of the spray line and reduce pressure. It is sprayed while maintaining it, and a dispenser is provided on the disinfectant tank to automatically dilute and inject an appropriate amount of disinfectant, and a control unit with an automatic disinfection spray function is provided in the disinfection control room 105.

또한, 상기 검수실(20)과, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50) 사이 마다에 이송수단(112)이 구비되어 다음 공정칸으로 준비된 식재료를 자동이동시키도록 구성하는 것을 특징으로 한다.In addition, a transfer means 112 is provided between the inspection room 20, the pre-processing and food material identification room 30, the food material washing and sorting room 40, and the cooking preparation room 50, so that the food is prepared for the next process compartment. It is characterized by being configured to automatically move food ingredients.

또한, 상기 이송수단(112)은 레일 또는 컨베이어 벨트로 구성되어지되, 상기 레일 또는 컨베이어 벨트는 식재료의 종류인 육류, 생선, 가공식품, 야채류, 과일류를 포함한 식재료종류별 마다 개별적으로 구비되며, 상기 검수실(20)과, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50) 사이를 연결토록 작업자출입로(125)가 마련되는 것을 특징으로 한다.In addition, the transport means 112 is composed of a rail or a conveyor belt, and the rail or conveyor belt is provided individually for each type of food material, including meat, fish, processed foods, vegetables, and fruits. It is characterized in that a worker access road 125 is provided to connect the inspection room 20, the pre-processing and food material identification room 30, the food material washing and sorting room 40, and the cooking preparation room 50.

그리고, 상기 이송수단(112)을 구성하는 레일 또는 컨베이어 벨트는 식재료의 종류인 육류, 생선, 가공식품, 야채류, 과일류를 포함한 식재료종류별 마다 개별적으로 구비되어지되, 상기 레일 또는 컨베이어 벨트는 상호 인접한 검수실(20)과, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50) 사이에 구비되는 칸막이부재(121)를 관통하여 구비되고, 상기 식재료의 종류마다 구비되는 레일 또는 컨베이어 벨트 사이에 작업자의 근접진입이 불가하게 격판부재(123)가 구비되게 함으로써 마주하는 인근 구간의 작업자 간의 동선 겹침을 방지하도록 구성하는 것을 특징으로 한다.In addition, the rail or conveyor belt constituting the transport means 112 is provided individually for each type of food material, including meat, fish, processed foods, vegetables, and fruits, but the rail or conveyor belt is adjacent to each other. It is provided through a partition member 121 provided between the inspection room 20, the pre-processing and food material identification room 30, the food material washing and sorting room 40, and the cooking preparation room 50, and types of food ingredients. It is characterized by being configured to prevent overlapping movement lines between workers in adjacent sections facing each other by providing a partition member 123 between the rails or conveyor belts provided in each section to prevent workers from approaching.

상기한 본 발명에 의하면 주로 단체급식을 시행하는 학교, 기업체, 관공서, 병원, 군부대, 요양원, 복지시설 등의 조리실에 기능별 소독구간을 만들어 조리 후 발생되는 오염을 무인소독 하도록 할 수 있는 효과가 있다.According to the above-described invention, it is possible to create disinfection zones for each function in kitchens of schools, businesses, government offices, hospitals, military units, nursing homes, welfare facilities, etc. that mainly provide group meals, so that contamination generated after cooking can be disinfected unmanned. .

또한, 해당 소독구간 마다에 자동소독시설을 설치하여 위생적이고 안전한 소독이 가능하도록 할 수 있는 등의 효과가 있다.In addition, there is an effect of installing an automatic disinfection facility in each disinfection section to ensure hygienic and safe disinfection.

도 1은 본 발명에 의한 무인소독시설을 갖춘 위생적인 조리실 구조의 배치 실시 예시도
도 2는 본 발명에 의한 이송수단의 배치를 나타낸 실시 예시도
도 3 내지 도 6은 본 발명에 의한 변형 실시 예시도Figure 1 is an exemplary layout of a hygienic galley structure equipped with an unmanned disinfection facility according to the present invention.
Figure 2 is an exemplary diagram showing the arrangement of the transport means according to the present invention.
3 to 6 show examples of modified embodiments according to the present invention.

이하 본 발명의 실시를 위한 구체적인 내용을 첨부한 도면을 참조하여 더욱 상세하게 설명한다.Hereinafter, specific details for implementing the present invention will be described in more detail with reference to the attached drawings.

본 발명은 주로 단체급식을 시행하는 학교, 기업체, 관공서, 병원, 군부대, 요양원, 복지시설 등의 조리실에 기능별 소독구간을 만들어 조리 후 발생되는 오염을 무인소독 하도록 함과 아울러, 해당 소독구간 마다에 자동소독시설을 설치하여 위생적이고 안전한 소독이 가능하도록 한 무인소독시설을 갖춘 위생적인 조리실 구조에 관한 것으로서 도 1 내지 도 6을 참고하여 보면 검수실(20)과, 식품창고(11), 냉장창고(12) 및 냉동창고(13)와, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50)과, 음식보관실(60)과, 조리실(70)과, 세척준비실(80)과, 휴게실(101)과, 영양사실(103)과, 세척실(90)과, 소독통제실(105)을 포함하여 이루어진다.The present invention mainly creates disinfection sections for each function in kitchens of schools, businesses, government offices, hospitals, military bases, nursing homes, welfare facilities, etc. that provide group meals, so that contamination generated after cooking can be disinfected unmanned, and in addition, each disinfection section is disinfected unmanned. Referring to Figures 1 to 6, it relates to a hygienic galley structure equipped with an automatic disinfection facility to enable hygienic and safe disinfection. Referring to Figures 1 to 6, there is an inspection room (20), a food warehouse (11), and a refrigerated warehouse. (12) and a freezer warehouse (13), a pre-processing and food ingredient identification room (30), a food material washing and sorting room (40), a cooking preparation room (50), a food storage room (60), a cooking room (70), It includes a washing preparation room (80), a lounge (101), a nutrition room (103), a washing room (90), and a disinfection control room (105).

본 발명은 무인소독시설을 갖춘 위생적인 조리실의 구조를 구현하기 위한 것으로 먼저 도 1에서와 같이 상기 조리실을 갖는 건물 제1외부출입문(2a)을 통해 출입되는 공간부를 갖는 검수실(20)이 구비된다.The present invention is to implement the structure of a hygienic kitchen equipped with an unmanned disinfection facility. First, as shown in FIG. 1, an inspection room 20 is provided with a space accessed through the first external door 2a of the building having the kitchen. do.

상기 검수실(20)은 검수작업대, 선반이동작업대, 저울, 온도계를 포함한 검수기구가 마련되어, 각 식품창고(11), 냉장창고(12) 및 냉동창고(13)에 투입(입고)되는 식재료를 검수토록 하는 공간으로, 상기 검수실(20) 내에 입고되는 식재료 품목은 육류, 생선, 가공식품, 야채류, 과일류를 포함하며, 이 외의 다른 품목이 추가되어도 무방하다.The inspection room (20) is equipped with inspection equipment including an inspection workbench, a moving shelf workbench, scales, and a thermometer, and inspects food ingredients input (received) into each food warehouse (11), refrigerated warehouse (12), and frozen warehouse (13). As a space for inspection, food ingredients items received in the inspection room 20 include meat, fish, processed foods, vegetables, and fruits, and other items may be added.

상기 검수실(20)의 내실 일측편에는 식품창고(11), 냉장창고(12) 및 냉동창고(13)가 각각 구획되어 위치되고, 이때 각각의 식품창고(11), 냉장창고(12) 및 냉동창고(13)는 외부출입문이 없이 검수실(20)과 연결되는 내부연통문(4)을 통해 각각 출입가능토록 구성된다.A food warehouse 11, a refrigerated warehouse 12, and a frozen warehouse 13 are located on one side of the inner room of the inspection room 20, and at this time, each of the food warehouse 11, the refrigerated warehouse 12, and The frozen warehouse (13) is configured to be accessible through an internal communication door (4) connected to the inspection room (20) without an external door.

즉, 상기 식품창고(11), 냉장창고(12) 및 냉동창고(13)는 검수실(20)을 통해서만 출입이 가능토록 구성된다. 이때, 상기 냉동창고(21)의 실내유지온도는 -17∼-20℃이고, 상기 냉장창고(22)의 실내유지온도는 2∼5℃로 설정함이 바람직하다.That is, the food warehouse 11, the refrigerated warehouse 12, and the frozen warehouse 13 are configured to be accessible only through the inspection room 20. At this time, the indoor temperature of the frozen warehouse 21 is preferably set to -17 to -20°C, and the indoor temperature of the refrigerated warehouse 22 is preferably set to 2 to 5°C.

상기 검수실(20)의 내실 타측편에는 전처리 및 식재료식별실(30)이 구획되어 위치된다. 상기 전처리 및 식재료식별실(30)은 건물 제2외부출입문(2b)을 통해 외부에서만 출입이 가능토록 구성된다.On the other side of the inner room of the inspection room 20, a pre-processing and food material identification room 30 is partitioned and located. The preprocessing and food material identification room 30 is configured to be accessible only from the outside through the second exterior door 2b of the building.

이때, 상기 전처리 및 식재료식별실(30)은 재료선별작업대, 이동작업대, 육류, 생선, 가공식품, 야채류, 과일류를 포함한 식재료종류별로 식별구간을 구획하도록 구성된다.At this time, the pre-processing and food material identification room 30 is configured to divide the identification section by type of food material, including a material selection workbench, a mobile workbench, meat, fish, processed foods, vegetables, and fruits.

상기 전처리 및 식재료식별실(30)의 내실측편에는 식재료세척분류실(40)이 구획되어 위치된다. 상기 식재료세척분류실(40)은 건물 제3외부출입문(2c)을 통해 출입가능토록 구성된다.A food material washing and sorting room 40 is located on the inner side of the pre-processing and food material identification room 30. The food material washing and sorting room 40 is configured to be accessible through the third external entrance door 2c of the building.

이때, 상기 식재료세척분류실(40)은 식재료를 육류, 생선, 가공식품, 야채류, 과일류를 포함한 식재료종류별로 세척 및 분류구간을 구획한다.At this time, the food material washing and sorting room 40 divides the food ingredients into washing and sorting sections according to the type of food ingredients, including meat, fish, processed foods, vegetables, and fruits.

상기 식재료세척분류실(40)의 내실측편에는 조리준비실(50)이 구획되어 위치된다. 상기 조리준비실(50)은 제4외부출입문(2d)을 통해 외부에서만 출입가능토록 구비된다.A cooking preparation room 50 is located on the inner side of the food material washing and sorting room 40. The cooking preparation room 50 is equipped with access only from the outside through the fourth external access door 2d.

상기 조리준비실(50)의 제4외부출입문(2d)의 반대방향측 내실측편에는 내부연통문(4)을 통해 연결되는 음식보관실(60)이 구비된다.A food storage room 60 connected through an internal communication door 4 is provided on the inner room side of the cooking preparation room 50 in the opposite direction to the fourth external access door 2d.

또한, 상기 음식보관실(60)의 내실측편에는 내부연통문(4)을 통해 연결되는 조리실(70)이 구비된다. 이때, 상기 조리실(70) 내에 국솥, 그리들, 오븐, 밥솥, 이동 양념카, 이동 작업대, 씽크대를 포함한 조리기구가 설치된다.In addition, a cooking compartment (70) connected to the inner room side of the food storage compartment (60) through an internal communication door (4) is provided. At this time, cooking utensils including a soup pot, a griddle, an oven, a rice cooker, a mobile seasoning car, a mobile workbench, and a sink are installed in the cooking chamber 70.

그리고, 상기 음식보관실(60)의 내실측편에 구비된 조리실(70)의 반대방향측에는 내부연통문(4)을 통해 연결되는 세척준비실(80)이 구비된다. 상기 세척준비실(80)은 제6외부출입문(2f)을 통해 외부에서만 출입가능토록 구비된다.In addition, on the opposite side of the cooking chamber 70 provided on the inner side of the food storage room 60, a washing preparation room 80 is provided, which is connected through an internal communication door 4. The washing preparation room 80 is equipped with access only from the outside through the sixth external access door 2f.

한편, 상기 조리준비실(50)의 내실측편에는 작업자가 쉴 수 있는 휴게실(101)이 구획 위치되어 구비된다. 이때, 상기 휴게실(101)은 제5외부출입문(2e)을 통해 외부에서만 출입가능토록 구비된다.Meanwhile, a rest room 101 where workers can rest is provided on the inner side of the cooking preparation room 50. At this time, the lounge 101 is equipped with access only from the outside through the fifth exterior door 2e.

상기 휴게실(101)의 제5외부출입문(2e)의 반대방향측 내실측편에는 내부연통문(4)을 통해 연결되는 영양사실(103)이 구비된다. 상기 영양사실(103)은 휴게실(101)측 내부연통문(4)의 반대방향측 내실측편에 구비되는 내부연통문(4)을 통해 세척준비실(80)에 연결된다.A nutrition room 103 connected through an internal communication door 4 is provided on the inner room side of the lounge 101 on the opposite side of the fifth external door 2e. The nutrition room 103 is connected to the washing preparation room 80 through an internal communication door 4 provided on the side of the inner room opposite to the internal communication door 4 on the rest room 101 side.

또한, 상기 음식보관실(60), 조리실(70) 및 세척준비실(80)의 내실측편에 걸쳐 구획되어 세척실(90)이 구비된다. 상기 세척실(90)은 제6외부출입문(2g)을 통해 외부에서만 출입가능토록 구비된다.In addition, a washing room 90 is provided by dividing the food storage room 60, the cooking room 70, and the washing preparation room 80 on the inner side of the food storage room 60. The washing room 90 is equipped with access only from the outside through the sixth external access door 2g.

그리고, 상기 세척실(90)의 내실측편에 구비되는 내부연통문(4)을 통해 소독통제실(105)이 구비된다.In addition, a disinfection control room 105 is provided through an internal communication door 4 provided on the inner side of the washing room 90.

본 발명의 상기와 같은 조리실의 배치구조에서 상기 검수실(20)과, 식품창고(11), 냉장창고(12) 및 냉동창고(13)와, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50)과, 음식보관실(60)과, 조리실(70)과, 세척준비실(80)과, 휴게실(101)과, 영양사실(103)과, 세척실(90)과, 소독통제실(105)은 각각 구간마다 구획되어 구비되며, 또한, 각각의 구간 및 이송공정 라인 상에 소독제분사기 및 자외선 존이 마련된 무인소독시설이 구비되도록 함으로써 위생적이고 안전한 소독이 가능하도록 구현하였다.In the layout structure of the cooking room as described above of the present invention, the inspection room 20, the food warehouse 11, the refrigerated warehouse 12 and the frozen warehouse 13, the pre-treatment and food ingredient identification room 30, and the food ingredient washing Sorting room (40), cooking preparation room (50), food storage room (60), cooking room (70), washing preparation room (80), rest room (101), nutrition room (103), washing room ( 90) and the disinfection control room 105 are each sectioned and equipped, and in addition, each section and transfer process line is equipped with an unmanned disinfection facility equipped with a disinfectant sprayer and ultraviolet ray zone to enable hygienic and safe disinfection. Implemented.

본 발명의 일실시예로서 상기 검수실(20)과, 식품창고(11), 냉장창고(12) 및 냉동창고(13)와, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50)과, 음식보관실(60)과, 조리실(70)과, 세척준비실(80)과, 휴게실(101)과, 영양사실(103)과, 세척실(90)과, 소독통제실(105) 각각의 구간 내의 내부공간에 소독제분사기를 구비토록 한다.As an embodiment of the present invention, the inspection room (20), the food warehouse (11), the refrigerated warehouse (12) and the frozen warehouse (13), the preprocessing and food material identification room (30), and the food material washing and sorting room (40) ), cooking preparation room (50), food storage room (60), cooking room (70), washing preparation room (80), rest room (101), nutrition room (103), washing room (90), Disinfectant sprayers are installed in the internal space of each section of the disinfection control room (105).

이때, 상기 소독제분사기는 도 5에서와 같이 수평 90°회전형 측면분사노즐(203)을 상,하측에 각각 구비하여 측면분사노즐(203)을 통해 소독제를 분사하도록 구성한다.At this time, the disinfectant sprayer is configured to spray the disinfectant through the side spray nozzles 203 by providing horizontal 90° rotating side spray nozzles 203 on the upper and lower sides, respectively, as shown in FIG. 5.

상기 조리실(70)에는 국솥, 그리들, 오븐, 밥솥, 이동 양념카, 이동 작업대, 씽크대를 포함한 조리기구가 설치되는데, 위생 상 조리실(70)의 소독이 중요하므로 상기 조리실(70)의 중앙측에 소독제분사기를 구비하되, 상기 소독제분사기는 도 6에서와 같이 수평 360°회전형분사노즐(301)을 더 포함하여 조리실(70) 내에 회전형분사노즐(301)을 통해 소독제를 분사하도록 구성하는 것이 바람직하다. 이때, 상기 회전형분사노즐(301) 또한 수직고정대(201) 상에 회전가능하게 설치된다.The cooking chamber 70 is equipped with cooking utensils including a soup pot, griddle, oven, rice cooker, mobile seasoning car, mobile workbench, and sink. Since disinfection of the cooking chamber 70 is important for hygienic reasons, the central side of the cooking chamber 70 It is provided with a disinfectant sprayer, and the disinfectant sprayer further includes a horizontal 360° rotating spray nozzle 301 as shown in FIG. 6 and is configured to spray the disinfectant through the rotating spray nozzle 301 in the cooking chamber 70. It is desirable. At this time, the rotary injection nozzle 301 is also rotatably installed on the vertical fixture 201.

그리고, 특히 상기 식재료세척분류실(40)에서는 상기 각 세척 및 분류구간 마다에 수평 90°회전형 측면분사노즐(203)을 상,하측에 각각 구비하여 된 소독제분사기가 마련되도록 함으로써 식재료세척분류실(40)의 각 세척 및 분류구간 마다에 분사노즐을 통해 소독제를 분사하도록 구성하고, 상기 전처리 및 식재료식별실(30)에서는 상기 식별구간 마다에 수평 90°회전형 측면분사노즐(203)을 상,하측에 각각 구비하여 된 소독제분사기가 마련되도록 함으로써 전처리 및 식재료식별실(30)의 각 식별구간 마다에 측면분사노즐(203)을 통해 소독제를 분사하도록 구성하며, 상기 검수실(20)에서는 상기 식별구간 마다에 수평 90°회전형 측면분사노즐(203)을 상,하측에 각각 구비하여 된 소독제분사기가 마련되도록 함으로써 검수실(20) 내에 측면분사노즐(203)을 통해 소독제를 분사하도록 구성한다.In particular, in the food material washing and sorting room 40, a disinfectant sprayer is provided in each washing and sorting section with horizontal 90° rotating side spray nozzles 203 on the upper and lower sides, respectively. It is configured to spray a disinfectant through a spray nozzle in each washing and sorting section of (40), and in the pre-treatment and food material identification room (30), a horizontal 90° rotating side spray nozzle (203) is installed in each of the identification sections. , A disinfectant sprayer is provided on the lower side, so that the disinfectant is sprayed through the side spray nozzle 203 in each identification section of the pre-processing and food identification room 30. In each identification section, a disinfectant sprayer is provided with a horizontal 90° rotating side spray nozzle (203) on the upper and lower sides, so that the disinfectant is sprayed through the side spray nozzle (203) in the inspection room (20). .

이때, 상기 수평 90°회전형 측면분사노즐(203)은 구체적인 실시예로서 도 5에서와 같이 수직고정대(201)를 설치한 후, 상기 수직고정대(201) 상에 수평 상하배열로서 90°회전형 측면분사노즐(203)을 360°분사가 가능하도록 일정각도의 간격으로 4∼6개 설치사용토록 구성토록 하여 전방향에 걸쳐 분사되게 한다.At this time, the horizontal 90° rotating side spray nozzle 203 is a specific embodiment, and after installing the vertical fixture 201 as shown in FIG. 5, the horizontal 90° rotating type is arranged vertically and horizontally on the vertical fixture 201. Four to six side spray nozzles (203) are installed at regular angle intervals to enable 360° spraying, allowing spraying in all directions.

이러한 2가지의 분사노즐을 이송라인 상에도 설치하는 것이 바람직하다.It is desirable to install these two spray nozzles on the transfer line.

한편, 상기 소독통제실(105) 내에 소독액탱크가 구비되도록 하는데, 이때, 상기 소독액탱크는 검수실(20)과, 식품창고(11), 냉장창고(12) 및 냉동창고(13)와, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50)과, 음식보관실(60)과, 조리실(70)과, 세척준비실(80)과, 휴게실(101)과, 영양사실(103)과, 세척실(90)과, 소독통제실(105) 마다의 소독제분사기에 스테인리스 스틸재의 라인관으로 연결되게 하고, 상기 라인관 마다에는 체크밸브가 구비되어 분사라인의 역류를 방지하고 압력을 유지토록 하면서 분사되도록 하며, 상기 소독액탱크 상에는 디스펜스가 구비되어 소독액을 자동으로 적정량 희석 및 자동주입되도록 하고, 상기 소독통제실(105) 내에는 소독액 자동분사 기능을 갖는 제어부가 구비되도록 구성한다.Meanwhile, a disinfectant tank is provided in the disinfection control room 105. At this time, the disinfectant tank includes an inspection room 20, a food warehouse 11, a refrigerated warehouse 12, and a frozen warehouse 13, and pretreatment and A food identification room (30), a food washing and sorting room (40), a cooking preparation room (50), a food storage room (60), a cooking room (70), a washing preparation room (80), a lounge (101), The disinfectant sprayer in each of the nutrition room (103), the cleaning room (90), and the disinfection control room (105) is connected to a line pipe made of stainless steel, and each line pipe is provided with a check valve to prevent backflow in the spray line. It is sprayed while maintaining the pressure, and a dispenser is provided on the disinfectant tank to automatically dilute and inject an appropriate amount of disinfectant, and a control unit with an automatic disinfection spray function is provided in the disinfection control room 105. .

본 발명의 다른 변형실시예로서 도 2에서와 같이 상기 검수실(20)과, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50) 사이 마다에 이송수단(112)이 구비되어 다음 공정칸으로 준비된 식재료를 자동이동시키도록 구성할 수 있다.As another modified embodiment of the present invention, as shown in FIG. 2, a transport means is provided between the inspection room 20, the pre-processing and food ingredient identification room 30, the food material washing and sorting room 40, and the cooking preparation room 50. (112) is provided and can be configured to automatically move the prepared food ingredients to the next process compartment.

이때, 도 3에서와 같이 상기 이송수단(112)은 레일 또는 컨베이어 벨트로 구성되어지되, 상기 레일 또는 컨베이어 벨트는 식재료의 종류인 육류, 생선, 가공식품, 야채류, 과일류를 포함한 식재료종류별 마다 개별적으로 구비되며, 상기 검수실(20)과, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50) 사이를 연결토록 작업자출입로(125)가 마련되도록 구성한다.At this time, as shown in FIG. 3, the transport means 112 is composed of a rail or a conveyor belt, and the rail or conveyor belt is individually configured for each type of food material, including meat, fish, processed foods, vegetables, and fruits. It is equipped with a worker access path 125 to connect the inspection room 20, the pre-processing and food ingredient identification room 30, the food material washing and sorting room 40, and the cooking preparation room 50. do.

그리고, 이의 변형 실시예로서 도 4에서와 같이 상기 이송수단(112)을 구성하는 레일 또는 컨베이어 벨트는 식재료의 종류인 육류, 생선, 가공식품, 야채류, 과일류를 포함한 식재료종류별 마다 개별적으로 구비되어지되, 상기 레일 또는 컨베이어 벨트는 상호 인접한 검수실(20)과, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50) 사이에 구비되는 칸막이부재(121)를 관통하여 구비되고, 상기 식재료의 종류마다 구비되는 레일 또는 컨베이어 벨트 사이에 작업자의 근접진입이 불가하게 격판부재(123)가 구비되게 함으로써 마주하는 인근 구간의 작업자 간의 동선 겹침을 방지하도록 구성한다.And, as a modified example thereof, as shown in FIG. 4, the rail or conveyor belt constituting the transport means 112 is individually provided for each type of food material, including meat, fish, processed foods, vegetables, and fruits. However, the rail or conveyor belt is a partition member 121 provided between the adjacent inspection room 20, the pre-processing and food identification room 30, the food material washing and sorting room 40, and the cooking preparation room 50. It is provided through, and a partition member 123 is provided between the rails or conveyor belts provided for each type of food material to prevent workers from entering closely, thereby preventing movement lines between workers in adjacent sections facing each other.

상술된 바와 같은 본 발명의 무인소독시설을 갖춘 위생적인 조리실 구조에 의하면, 주로 단체급식을 시행하는 학교, 기업체, 관공서, 병원, 군부대, 요양원, 복지시설 등의 조리실에 기능별 소독구간을 만들어 조리 후 발생되는 오염을 무인소독 하도록 함과 아울러, 해당 소독구간 마다에 자동소독시설을 설치하여 위생적이고 안전한 소독이 가능하게 된다.According to the hygienic kitchen structure equipped with an unmanned disinfection facility of the present invention as described above, disinfection zones for each function are created in the kitchens of schools, businesses, government offices, hospitals, military bases, nursing homes, welfare facilities, etc. that mainly provide group meals, and after cooking, In addition to unmanned disinfection of generated contamination, hygienic and safe disinfection is possible by installing automatic disinfection facilities in each disinfection section.

이상에서 설명한 본 발명은, 도면에 도시된 일실시 예를 참고로 설명되었으나 이는 예시적인 것에 불과하며, 본 기술 분야의 통상의 지식을 가진 자라면 이로부터 다양한 변형 및 균등한 타 실시 예가 가능하다는 점을 명확히 하여야 할 것이다. 따라서, 본 발명의 진정한 기술적 보호 범위는 첨부된 청구범위에 의하여 해석되어야 하며, 그와 동등한 범위 내에 있는 모든 기술적 사상은 본 발명의 권리범위에 포함되는 것으로 해석되어야 할 것이다.The present invention described above has been described with reference to an embodiment shown in the drawings, but this is merely illustrative, and various modifications and other equivalent embodiments can be made by those skilled in the art. should be clarified. Therefore, the true technical protection scope of the present invention should be interpreted in accordance with the attached claims, and all technical ideas within the equivalent scope should be interpreted as being included in the scope of the present invention.

2a : 제1외부출입문 2b : 제2외부출입문
2c : 제3외부출입문 2d : 제4외부출입문
2e : 제5외부출입문 2f : 제6외부출입문
4 : 내부연통문 11 : 식품창고
12 : 냉장창고 13 : 냉동창고
20 : 검수실 30 : 전처리 및 식재료식별실
40 : 식재료세척분류실 50 : 조리준비실
60 : 음식보관실 70 : 조리실
80 : 세척준비실 90 : 세척실
101 : 휴게실 103 : 영양사실
105 : 소독통제실2a: 1st external door 2b: 2nd external door
2c: Third exterior door 2d: Fourth exterior door
2e: 5th exterior door 2f: 6th exterior door
4: Internal communication door 11: Food warehouse
12: Refrigerated warehouse 13: Freezer warehouse
20: Inspection room 30: Pre-processing and food ingredient identification room
40: Food ingredient washing and sorting room 50: Cooking preparation room
60: Food storage room 70: Cooking room
80: Washing preparation room 90: Washing room
101: Lounge 103: Nutrition room
105: Disinfection control room

Claims (11)

무인소독시설을 갖춘 위생적인 조리실 구조를 구성함에 있어서,
상기 조리실을 갖는 건물 제1외부출입문(2a)을 통해 출입되는 공간부를 갖는 검수실(20); 상기 검수실은 입고되는 식재료를 검수하고,
상기 검수실(20)의 내실 일측편에 각각 구획되어 위치되는 식품창고(11), 냉장창고(12) 및 냉동창고(13; 상기 식품창고(11), 냉장창고(12) 및 냉동창고(13)는 각각 검수실(20)과 연결되는 내부연통문(4)을 통해 각각 출입가능토록 하며,
상기 검수실(20)의 내실 타측편에 구획되어 위치되는 전처리 및 식재료식별실(30); 상기 전처리 및 식재료식별실(30)은 건물 제2외부출입문(2b)을 통해 출입가능토록 하고,
상기 전처리 및 식재료식별실(30)의 내실측편에 구획되어 위치되는 식재료세척분류실(40); 상기 식재료세척분류실(40)은 건물 제3외부출입문(2c)을 통해 출입가능토록 하며,
상기 식재료세척분류실(40)의 내실측편에 구획되어 위치되는 조리준비실(50); 상기 조리준비실(50)은 제4외부출입문(2d)을 통해 출입가능토록 하고,
상기 조리준비실(50)의 제4외부출입문(2d)의 반대방향측 내실측편에 구비되는 내부연통문(4)을 통해 연결되는 음식보관실(60);
상기 음식보관실(60)의 내실측편에 구비되는 내부연통문(4)을 통해 연결되는 조리실(70); 상기 조리실(70) 내에 국솥, 그리들, 오븐, 밥솥, 이동 양념카, 이동 작업대, 씽크대를 포함한 조리기구가 설치되며,
상기 음식보관실(60)의 내실측편에 구비된 조리실(70)의 반대방향측에 구비되는 내부연통문(4)을 통해 연결되는 세척준비실(80); 상기 세척준비실(80)은 제6외부출입문(2f)을 통해 출입가능토록 하고,
상기 조리준비실(50)의 내실측편에 구획 위치되는 휴게실(101); 상기 휴게실(101)은 제5외부출입문(2e)을 통해 출입가능토록 하며,
상기 휴게실(101)의 제5외부출입문(2e)의 반대방향측 내실측편에 구비되는 내부연통문(4)을 통해 연결되는 영양사실(103); 상기 영양사실(103)은 휴게실(101)측 내부연통문(4)의 반대방향측 내실측편에 구비되는 내부연통문(4)을 통해 세척준비실(80)에 연결되고,
상기 음식보관실(60), 조리실(70) 및 세척준비실(80)의 내실측편에 걸쳐 구획되어 구비되는 세척실(90); 상기 세척실(90)은 제6외부출입문(2g)을 통해 출입가능토록 하며,
상기 세척실(90)의 내실측편에 구비되는 내부연통문(4)을 통해 연결되는 소독통제실(105);을 포함하여 이루어지며,
상기 검수실(20)과, 식품창고(11), 냉장창고(12) 및 냉동창고(13)와, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50)과, 음식보관실(60)과, 조리실(70)과, 세척준비실(80)과, 휴게실(101)과, 영양사실(103)과, 세척실(90)과, 소독통제실(105)은 각각 구간마다 구획되어 구비되며, 상기 각각의 구간 및 이송공정 라인 상에 소독제분사기 및 자외선 존이 마련된 무인소독시설이 구비되는 것을 특징으로 하는 무인소독시설을 갖춘 위생적인 조리실 구조.
In constructing a hygienic galley structure equipped with unmanned disinfection facilities,
an inspection room (20) having a space accessed through a first external door (2a) of the building having the galley; The inspection room inspects incoming food ingredients,
A food warehouse (11), a refrigerated warehouse (12), and a frozen warehouse (13), respectively partitioned and located on one side of the inner room of the inspection room (20); the food warehouse (11), a refrigerated warehouse (12), and a frozen warehouse (13) ) are each accessible through the internal communication door (4) connected to the inspection room (20),
a pre-processing and food material identification room (30) partitioned and located on the other side of the inner room of the inspection room (20); The pre-processing and food material identification room (30) is accessible through the second exterior door (2b) of the building,
a food material washing and sorting room (40) partitioned and located on the inner side of the pre-processing and food material identification room (30); The food material washing and sorting room 40 is accessible through the third external entrance door 2c of the building,
a cooking preparation room (50) partitioned and located on the inner side of the food ingredient washing and sorting room (40); The cooking preparation room 50 is accessible through the fourth external door (2d),
a food storage room (60) connected through an internal communication door (4) provided on the inner room side opposite to the fourth external entrance door (2d) of the cooking preparation room (50);
A cooking compartment (70) connected through an internal communication door (4) provided on the inner side of the food storage compartment (60); Cooking utensils including a soup pot, griddle, oven, rice cooker, mobile seasoning car, mobile workbench, and sink are installed in the cooking room 70,
a washing preparation room (80) connected through an internal communication door (4) provided on the opposite side of the cooking room (70) provided on the inner side of the food storage room (60); The washing preparation room (80) is accessible through the sixth external door (2f),
A lounge (101) located on the inner side of the cooking preparation room (50); The lounge (101) is accessible through the fifth external door (2e),
a nutrition room (103) connected through an internal communication door (4) provided on the inner room side opposite to the fifth external door (2e) of the lounge (101); The nutrition room (103) is connected to the washing preparation room (80) through the internal communication door (4) provided on the inner room side in the opposite direction to the internal communication door (4) on the rest room (101) side,
a washing room (90) partitioned across the inner side of the food storage room (60), the cooking room (70), and the washing preparation room (80); The washing room 90 is accessible through the sixth external door (2g),
It includes a disinfection control room (105) connected through an internal communication door (4) provided on the inner side of the washing room (90),
The inspection room (20), the food warehouse (11), the refrigerated warehouse (12) and the frozen warehouse (13), the pre-processing and food ingredient identification room (30), the food ingredient washing and sorting room (40), and the cooking preparation room (50). ), food storage room (60), cooking room (70), washing preparation room (80), lounge (101), nutrition room (103), washing room (90), and disinfection control room (105), respectively. A hygienic galley structure equipped with an unmanned disinfection facility, which is divided into sections and equipped with an unmanned disinfection facility equipped with a disinfectant sprayer and ultraviolet ray zone in each section and transfer process line.
 제1항에 있어서,
상기 검수실(20)과, 식품창고(11), 냉장창고(12) 및 냉동창고(13)와, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50)과, 음식보관실(60)과, 조리실(70)과, 세척준비실(80)과, 휴게실(101)과, 영양사실(103)과, 세척실(90)과, 소독통제실(105) 각각의 내부공간에 소독제분사기를 구비하되, 상기 소독제분사기는 수평 90°회전형 측면분사노즐(203)을 상,하측에 각각 구비하여 측면분사노즐(203)을 통해 소독제를 분사하도록 구성하는 것을 특징으로 하는 무인소독시설을 갖춘 위생적인 조리실 구조.
According to paragraph 1,
The inspection room (20), the food warehouse (11), the refrigerated warehouse (12) and the frozen warehouse (13), the pre-processing and food ingredient identification room (30), the food ingredient washing and sorting room (40), and the cooking preparation room (50). ), food storage room (60), cooking room (70), washing preparation room (80), lounge (101), nutrition room (103), washing room (90), and disinfection control room (105), respectively. A disinfectant sprayer is provided in the internal space, and the disinfectant sprayer is equipped with horizontal 90° rotating side spray nozzles (203) on the upper and lower sides, respectively, and is configured to spray the disinfectant through the side spray nozzles (203). Hygienic kitchen structure with unmanned disinfection facilities.
 제2항에 있어서,
상기 조리실(70)의 중앙측에 소독제분사기를 구비하되, 상기 소독제분사기는 수평 360°회전형분사노즐(301)을 더 포함하여 조리실(70) 내에 회전형분사노즐(301)을 통해 소독제를 분사하도록 구성하는 것을 특징으로 하는 무인소독시설을 갖춘 위생적인 조리실 구조.
According to paragraph 2,
A disinfectant sprayer is provided at the center of the cooking chamber 70, and the disinfectant sprayer further includes a horizontal 360° rotating spray nozzle 301 to spray disinfectant through the rotating spray nozzle 301 in the cooking chamber 70. A hygienic kitchen structure with an unmanned disinfection facility configured to do so.
 제3항에 있어서,
상기 식재료세척분류실(40)은 식재료를 육류, 생선, 가공식품, 야채류, 과일류를 포함한 식재료종류별로 세척 및 분류구간을 구획하여, 상기 각 세척 및 분류구간 마다에 수평 90°회전형 측면분사노즐(203)을 상,하측에 각각 구비하여 된 소독제분사기가 마련되도록 함으로써 식재료세척분류실(40)의 각 세척 및 분류구간 마다에 측면분사노즐(203)을 통해 소독제를 분사하도록 구성하는 것을 특징으로 하는 무인소독시설을 갖춘 위생적인 조리실 구조.
According to paragraph 3,
The food material washing and sorting room 40 divides the food ingredients into washing and sorting sections for each type of food material, including meat, fish, processed foods, vegetables, and fruits, and horizontal 90° rotating side spray is applied to each washing and sorting section. The disinfectant sprayer is provided with nozzles 203 on the upper and lower sides, so that the disinfectant is sprayed through the side spray nozzle 203 in each washing and sorting section of the food material washing and sorting room 40. Hygienic kitchen structure with unmanned disinfection facilities.
 제4항에 있어서,
상기 전처리 및 식재료식별실(30)은 재료선별작업대, 이동작업대, 육류, 생선, 가공식품, 야채류, 과일류를 포함한 식재료종류별로 식별구간을 구획하여, 상기 식별구간 마다에 수평 90°회전형 측면분사노즐(203)을 상,하측에 각각 구비하여 된 소독제분사기가 마련되도록 함으로써 전처리 및 식재료식별실(30)의 각 식별구간 마다에 측면분사노즐(203)을 통해 소독제를 분사하도록 구성하는 것을 특징으로 하는 무인소독시설을 갖춘 위생적인 조리실 구조.
According to clause 4,
The preprocessing and food material identification room 30 is divided into identification sections for each type of food material, including a material selection workbench, a mobile workbench, meat, fish, processed foods, vegetables, and fruits, and a horizontal 90° rotating side for each of the identification sections. The disinfectant sprayer is provided with spray nozzles 203 on the upper and lower sides, so that the disinfectant is sprayed through the side spray nozzle 203 in each identification section of the pre-processing and food identification room 30. Hygienic kitchen structure with unmanned disinfection facilities.
 제5항에 있어서,
상기 검수실(20)은 검수작업대, 선반이동작업대, 저울, 온도계를 포함한 검수기구가 마련되어, 각 식품창고(11), 냉장창고(12) 및 냉동창고(13)에 투입되는 식재료를 검수토록 하며, 상기 식별구간 마다에 수평 90°회전형 측면분사노즐(203)을 상,하측에 각각 구비하여 된 소독제분사기가 마련되도록 함으로써 검수실(20) 내에 측면분사노즐(203)을 통해 소독제를 분사하도록 구성하는 것을 특징으로 하는 무인소독시설을 갖춘 위생적인 조리실 구조.
According to clause 5,
The inspection room (20) is equipped with inspection equipment including an inspection workbench, a moving shelf workbench, scales, and a thermometer to inspect food ingredients input into each food warehouse (11), refrigerated warehouse (12), and frozen warehouse (13). In each identification section, a disinfectant sprayer is provided with horizontal 90° rotating side spray nozzles (203) on the upper and lower sides, so that disinfectant is sprayed through the side spray nozzles (203) in the inspection room (20). A hygienic galley structure equipped with an unmanned disinfection facility.
 제6항에 있어서,
상기 수평 90°회전형 측면분사노즐(203)은 수직고정대(201)를 설치한 후, 상기 수직고정대(201) 상에 수평 상하배열로서 90°회전형 측면분사노즐(203)을 360°분사가 가능하도록 일정각도의 간격으로 4∼6개 설치사용토록 구성하는 것을 특징으로 하는 무인소독시설을 갖춘 위생적인 조리실 구조.
According to clause 6,
After installing the vertical fixture 201, the horizontal 90° rotating side spray nozzle 203 is arranged horizontally up and down on the vertical fixture 201, and the 90° rotating side spray nozzle 203 is configured to spray 360°. A hygienic galley structure equipped with an unmanned disinfection facility, which is characterized by configuring 4 to 6 installations at regular angle intervals to make it possible.
 제7항에 있어서,
상기 소독통제실(105) 내에 소독액탱크가 구비되고, 상기 소독액탱크는 검수실(20)과, 식품창고(11), 냉장창고(12) 및 냉동창고(13)와, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50)과, 음식보관실(60)과, 조리실(70)과, 세척준비실(80)과, 휴게실(101)과, 영양사실(103)과, 세척실(90)과, 소독통제실(105) 마다의 소독제분사기에 스테인리스 스틸재의 라인관으로 연결되게 하고, 상기 라인관 마다에는 체크밸브가 구비되어 분사라인의 역류를 방지하고 압력을 유지토록 하면서 분사되도록 하며, 상기 소독액탱크 상에는 디스펜스가 구비되어 소독액을 자동으로 적정량 희석 및 자동주입되도록 하고, 상기 소독통제실(105) 내에는 소독액 자동분사 기능을 갖는 제어부가 구비되는 것을 특징으로 하는 무인소독시설을 갖춘 위생적인 조리실 구조.
In clause 7,
A disinfectant tank is provided in the disinfection control room (105), and the disinfectant tank includes an inspection room (20), a food warehouse (11), a refrigerated warehouse (12) and a frozen warehouse (13), and a pre-treatment and food material identification room (30). ), food material washing and sorting room (40), cooking preparation room (50), food storage room (60), cooking room (70), washing preparation room (80), rest room (101), and nutrition room (103) It is connected to the disinfectant sprayer in each of the washing room (90) and disinfection control room (105) with a stainless steel line pipe, and each line pipe is equipped with a check valve to prevent backflow of the spray line and maintain pressure. An unmanned disinfection facility characterized in that a dispenser is provided on the disinfectant tank to automatically dilute and automatically inject an appropriate amount of disinfectant, and a control unit with an automatic disinfection spray function is provided in the disinfection control room (105). Hygienic galley structure with .
 제8항에 있어서,
상기 검수실(20)과, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50) 사이 마다에 이송수단(112)이 구비되어 다음 공정칸으로 준비된 식재료를 자동이동시키도록 구성하는 것을 특징으로 하는 무인소독시설을 갖춘 위생적인 조리실 구조.
According to clause 8,
A transfer means 112 is provided between the inspection room 20, the pre-processing and food material identification room 30, the food material washing and sorting room 40, and the cooking preparation room 50 to transport the prepared food ingredients to the next process compartment. A hygienic galley structure equipped with an unmanned disinfection facility that is configured to move automatically.
 제9항에 있어서,
상기 이송수단(12)은 레일 또는 컨베이어 벨트로 구성되어지되, 상기 레일 또는 컨베이어 벨트는 식재료의 종류인 육류, 생선, 가공식품, 야채류, 과일류를 포함한 식재료종류별 마다 개별적으로 구비되며, 상기 검수실(20)과, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50) 사이를 연결토록 작업자출입로(125)가 마련되는 것을 특징으로 하는 무인소독시설을 갖춘 위생적인 조리실 구조.
According to clause 9,
The transport means 12 is composed of a rail or a conveyor belt, and the rail or conveyor belt is individually provided for each type of food material, including meat, fish, processed foods, vegetables, and fruits, and is located in the inspection room. (20), an unmanned disinfection facility characterized in that a worker access road (125) is provided to connect the pre-processing and food material identification room (30), the food material washing and sorting room (40), and the cooking preparation room (50). Equipped with a hygienic galley structure.
 제10항에 있어서,
상기 이송수단(112)을 구성하는 레일 또는 컨베이어 벨트는 식재료의 종류인 육류, 생선, 가공식품, 야채류, 과일류를 포함한 식재료종류별 마다 개별적으로 구비되어지되, 상기 레일 또는 컨베이어 벨트는 상호 인접한 검수실(20)과, 전처리 및 식재료식별실(30)과, 식재료세척분류실(40)과, 조리준비실(50) 사이에 구비되는 칸막이부재(121)를 관통하여 구비되고, 상기 식재료의 종류마다 구비되는 레일 또는 컨베이어 벨트 사이에 작업자의 근접진입이 불가하게 격판부재(123)가 구비되게 함으로써 마주하는 인근 구간의 작업자 간의 동선 겹침을 방지하도록 구성하는 것을 특징으로 하는 무인소독시설을 갖춘 위생적인 조리실 구조.According to clause 10,
The rail or conveyor belt constituting the transport means 112 is provided individually for each type of food material, including meat, fish, processed foods, vegetables, and fruits, and the rail or conveyor belt is located in an inspection room adjacent to each other. It is provided through a partition member 121 provided between (20), the pre-processing and food material identification room 30, the food material washing and sorting room 40, and the cooking preparation room 50, and is provided for each type of food material. A hygienic galley structure equipped with an unmanned disinfection facility, characterized in that it is configured to prevent overlapping movement lines between workers in adjacent sections by providing a partition member (123) between the rails or conveyor belts to prevent workers from entering closely. .
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