KR20190100525A - Service system for creating and sharing recipe based on cooking machine - Google Patents

Abstract

The present invention relates to a service system for creating and sharing a recipe based on cooking appliances and, more specifically, to a service system for creating and sharing a recipe based on cooking appliances which supports to allow a user to conveniently create recipe content related to a specific dish, supports to share the content between different users to conveniently cook the dish corresponding to the content by using cooking appliances, and supports to allow various users to reconstruct the content to generate a preferred recipe by taste evaluation to support to optimize the disk corresponding to the recipe content. Also, the present invention supports to allow a user to use cooking appliances to update recipe content created by other users in accordance with a preference of the user to support various dishes related to a specific dish to be derived and secure recipes related to various dishes from users to expand cooking ranges.

Description

Service system for creating and sharing recipe based on cooking machine}

The present invention relates to a service system for cooking and sharing a recipe based on a cooker, and more particularly, to a user based on a cooker, allowing a user to conveniently create recipe content related to a specific dish, and to share the content among different users. In addition to supporting cooking by using a cooking appliance to share cooking contents corresponding to the contents, various recipes can be reconstructed by various users to create a recipe with high preference through taste evaluation. The present invention relates to a service system for creating and sharing a cooker-based recipe for supporting the optimization of a corresponding cooking.

Recently, with the development of communication networks and the spread of various smart devices, users have produced various contents to share the contents on the web.

However, despite these trends, the recipe content production environment and industry base are relatively weak, and the recipe content generated by general users is mostly structured and unstandardized pieces of web-based content such as blogs.

That is, in the case of producing recipe contents on the current PC or smartphone, there is no support tool optimized for the production of recipe contents, so there is a problem in that the contents are produced in a simple web page form, and the user manually produces the recipe contents. In addition to the need to shoot and insert a variety of images, there is a inconvenience to check and record the cooking environment of the individual cooking stage.

In addition, a user who cooks a dish by referring to the recipe content must manually create the same cooking environment as the cooking environment according to the recipe content, but a user unfamiliar with cooking has difficulty in matching the same cooking environment with the recipe content. Because of this, it is difficult to make the same dishes as the dishes corresponding to the recipe contents.

Recently, electronic cooking appliances have been introduced to support the creation of the same cooking environment as recipes due to the presence of special functions (weight measurement, stirring function, temperature measurement, salinity measurement, etc.), but users unfamiliar with the operation of electronic cooking appliances. In addition to experiencing the same difficulty in using such a cooker, recipe content produced by hand based on existing blogs cannot be used in such an electronic cooker or interact with the cooker. Constraints exist.

In order to improve this, a cooking apparatus for receiving cooking information on a food selected by a user from a server and conveniently cooking various foods by using the same for controlling the cooking apparatus has appeared. There is a problem that it is difficult to support recipe production and sharing recipes between users by not providing a function.

In addition, when the user applies various recipes based on the recipe contents to improve the taste and quality of the dishes corresponding to the recipe contents, there is inconvenience and hassle to rewrite the recipes separately from the recipe contents. As a result, there is a problem in that an environment for sharing various recipes is not provided.

Korean Patent Publication No. 10-2009-0110250

The present invention supports a convenient and automatic generation of recipe content for a cooking object based on a cooking device that generates information on a cooking state, and image information such as an image or an image for each cooking step constituting the recipe. By creating a and supporting the insertion into the recipe content, it is possible to clearly identify the cooking method and to conveniently create a recipe content to create the same cooking environment corresponding to the recipe environment through the cooking apparatus In addition to providing a way to create and share them among users, it also helps users who have cooked recipes through the recipe contents of other users to reconstruct the recipe contents to improve the taste of the dishes according to existing recipe contents. There is a purpose.

In addition, the present invention supports to automatically set the cooking device for each cooking step based on the recipe content, through which the user can conveniently cook the dishes corresponding to the recipe content using the cooking device conveniently. There is this.

In addition, the present invention can not only support sharing of various recipe contents generated by reconfiguring existing recipes generated by a specific user among users, but also taste evaluation of dishes according to various recipes derived by reconfiguring the existing recipes. By providing the recipe content with the highest preference to the user through the purpose of improving the quality of a particular dish while increasing the user's satisfaction.

According to an embodiment of the present invention, a service system for cooking and sharing a cooker-based recipe includes: a main body constituting the cooker, a measuring unit configured to sense and measure at least one of a temperature and weight of the food being cooked; A sensing unit for providing sensing information on at least one of salinity and sugar content of the food being cooked, a user input unit for receiving user input, a communication unit for communicating through a preset service server and a communication network, a display unit for displaying various information, And a driving unit configured to heat the container placed on the main body or to stir the food in the container, and to control the cooking appliance, and to provide a recipe authoring tool through the display unit according to a user input through the user input unit. Generate recipe information consisting of a plurality of cooking steps based on the recipe authoring tool Or update the recipe content received from the service server through the communication unit according to the user input, and control information according to a user input for controlling the driving unit for each cooking step selected according to a user input among the plurality of cooking steps; When the cooking environment information including the sensing information and measurement information is generated and inserted into the recipe information or the existing cooking environment information is created or updated, the recipe content is generated or updated and transmitted to the service server, and when cooking is selected according to the recipe content. A cooking apparatus including a control unit which controls the driving unit based on the cooking environment information for each cooking step to cook a dish, and generates evaluation information about the cooking according to the user input and transmits the evaluation information to the service server through the communication unit. And from the cooking appliance Stores the received recipe content, transmits the recipe content to another cooking device requesting the recipe content, and updates the recipe content from the other cooker when the updated recipe content is received and matches the recipe content to update the recipe content. And a service server for collecting the evaluation information for each of the recipe content and the updated recipe content, calculating a preference, and transmitting preference-related information of each of the recipe content and the updated recipe content to a cooking apparatus. .

As an example related to the present disclosure, the apparatus may further include a camera unit configured to provide image information of the food being cooked, and the controller may include the image information photographed through the camera unit in the cooking environment information. have.

As an example related to the present disclosure, the control unit generates a control signal for controlling the camera unit at the start of cooking of a specific cooking step and transmits the control signal to the camera unit through the communication unit, and the camera unit receives the control signal. To generate and transmit to the control unit of the cooking appliance.

As an example related to the present invention, the control unit receives image information from the camera unit and adjusts the heating intensity according to preset setting information upon detecting steam or air bubbles generated in the container placed on the main body through image analysis. It may be characterized in that for controlling the drive unit.

As an example related to the present invention, the recipe information includes a plurality of cooking time information respectively matched with a plurality of different cooking steps, and the controller is cooking time information for each cooking step according to the user input or the recipe information. Identify a current cooking step based on the control unit, generate control information for controlling the driving unit based on a user input through the user input unit corresponding to the current cooking step, and control the driving unit based on the control information; The control information may be included in the cooking environment information.

As an example related to the present invention, the control unit receives the recipe content or updated recipe content from the service server through the communication unit, and based on the user input, a time at the start of cooking according to the recipe content or updated recipe content Count and identify a current cooking step among the plurality of different cooking steps or identify the current cooking step according to the user input based on cooking time information and elapsed time for each cooking step included in the recipe content or updated recipe content; The driving unit may be controlled according to the control information set in the recipe content or update recipe content corresponding to the current cooking step.

As an example related to the present invention, the control unit may compare cooking environment information preset in the recipe content or updated recipe content corresponding to the current cooking step with measurement information and sensing information received through the sensing unit and the measuring unit. And generating the result information on the cooking state and displaying the image information and the recipe information preset in the recipe content or the updated recipe content corresponding to the result information and the current cooking step through the display unit. .

As an example related to the present invention, the control unit may be configured according to the quantity of one or more ingredients required for cooking of a dish corresponding to the recipe information, the number of reference persons corresponding to the dish, and the increase or decrease of the number of persons based on the reference number of persons. Material information including a material-related index for the reconstruction of material for each number of people and additional information for serving calculation is generated through a user input through the user input unit or through communication with the service server to be included in the recipe information. Can be.

As an example related to the present invention, the service server extracts the cooking identification information included in the recipe content when the recipe content is received from the cooking apparatus, matches and stores the recipe content, and receives the updated recipe content that updates the recipe content. And store the updated recipe content by matching pre-stored dish identification information that matches the cooking identification information included in the updated recipe content, and provide a cooking device with content list information related to the recipe content and updated recipe content, and the cooking The device may be configured to transmit content selected from the content list information to the cooking apparatus and share the content.

As an example related to the present invention, the service server may set the content having the highest preference as reference recipe content or popular recipe content based on a preference of each of recipe content matched with specific cooking identification information and at least one update recipe content. It can be characterized.

The present invention can not only easily support or make recipe contents composed of a plurality of cooking steps through a cooking device, but also update recipe information optimized for the user's taste by changing recipes using recipe contents of other users. It can support the user to do this, thereby increasing the convenience of users to write and use recipes.

In addition, the present invention can support the user to update the recipe content generated by other users according to the user's preference by using the cooking apparatus, thereby supporting a variety of dishes derived from a variety of dishes in connection with a particular dish It is effective to expand the range of cooking by obtaining the relevant recipes from users.

In addition, the present invention supports the sharing of a plurality of recipes generated by a variety of users associated with a particular dish between users and at the same time a variety of recipes derived from the recipe changes of various users using the first recipe of a particular dish and the first For each recipe, it is possible to collect the evaluations of the users who cooked the dishes using the recipes to calculate the preferences, so that the optimum recipe can be calculated in response to a specific dish, and various recipes derived from the corresponding dishes are derived. There is an effect of greatly improving the satisfaction and cooking quality of the user who cooks the cooking using the optimum recipe determined based on.

1 is a block diagram of a service system for cooking and based recipe cooking and sharing according to an embodiment of the present invention.
2 is a block diagram of a cooking appliance according to an embodiment of the present invention.
3 is a block diagram of a cooking appliance and a cooking container according to an embodiment of the present invention.
4 and 5 are exemplary diagrams for generating recipe information based on a recipe authoring tool in a service system for cooking and sharing a recipe based on a cooking apparatus according to an embodiment of the present invention.
6 is an exemplary diagram for generating material information of a service system for cooking and based recipe cooking and sharing according to an embodiment of the present invention.
7 to 10 are diagrams illustrating an operation of a recipe content generation process of a service system for cooking and sharing a recipe based on a cooking appliance according to an embodiment of the present invention.
11 to 14 are views illustrating an operation of a cooking process using recipe content of a cooking device in a service system for cooking and sharing a cooking device based recipe according to an embodiment of the present invention.
FIG. 15 is a diagram illustrating an operation of detecting an event based on image analysis in a service system for cooking and sharing a recipe based on a cooking apparatus according to an embodiment of the present invention. FIG.
16 and 17 are diagrams illustrating an operation related to updating and evaluating recipe contents of a service system for cooking and sharing a cooker-based recipe according to an embodiment of the present invention.

Hereinafter, with reference to the drawings, a detailed embodiment of the present invention will be described.

1 is a block diagram of a service system for cooking and sharing a cooker based recipe according to an embodiment of the present invention. As shown, the service system for cooking and sharing a cooker based recipe is placed on an upper portion of the cooking appliance. It includes a driving unit 180 for heating the cooking vessel 2, receiving recipe information for a particular dish from the user terminal 10 or an external service server 200 or the recipe information based on a user input It may include a cooking appliance 1 for generating and providing a, a user terminal 10 communicating with the cooking appliance 1 through a communication network, a service server 200 and a deep learning server.

In this case, the cooking device 1 is an electric cooker or a smart cooker, and may be configured as a smart range based on an electric range, such as an induction range, and the smart range includes a communication network. A communication function may be provided to communicate with various external servers and the user terminal 10.

In addition, the communication network may be applied to a variety of well-known wired and wireless communication methods, the user terminal 10 is a smart phone, a portable terminal, a mobile terminal, a personal digital assistant (Personal Digital) Assistant: PDA), Portable Multimedia Player (PMP) Terminal, Telematics Terminal, Navigation Terminal, Personal Computer, Notebook Computer, Slate PC, Tablet PC, Ultra It may be composed of various terminals such as an ultrabook.

On the other hand, the cooking apparatus 1 provides a recipe authoring (or writing) tool for generating recipe contents (recipe contents) for a unique dish made by a user, and conveniently prepares recipe contents using the corresponding recipe authoring tool. It can be created to make it easy, and the recipe content can be easily shared with various users through the service server 200.

In this case, the cooking apparatus 1 may include the cooking apparatus (1) in a process of cooking by the user using the cooking apparatus 1 for each cooking step of recipe information including a plurality of cooking steps (cooking steps) included in recipe content. Automatically generate the cooking environment information including the control state of 1) and the cooking state for various cooking attributes such as temperature, weight, salinity, sugar content, etc. measured by the sensing in the cooking appliance 1, and included in the recipe information By automatically inserting the cooking environment information for each cooking step, the user can conveniently and automatically generate the recipe contents without directly inputting the information on the cooking environment for each cooking step.

In addition, the cooking apparatus 1 transmits the recipe content including the cooking environment information to the service server 200 to support sharing of the recipe content with other users through the service server 200. In addition, another user who wants to cook the same dish as the dish made by the user using the recipe content receives the recipe content to the cooking device 1 of the other user that is the same as the cooking device 1 of the user (download). By supporting automatic setting and automatic control according to the cooking environment information, the same cooking environment as the user's cooking environment is automatically set (or formulated) for each cooking step, so that other users can cook the same dish as the user's cooking. It can help you cook conveniently.

On the other hand, the cooking apparatus 1 from the camera unit 190 for photographing the cooking of the cooking vessel (2) placed on the cooking apparatus (1) or cooking in the cooking vessel (2) or the user's recipe The received image information may be included in the cooking environment information, and the corresponding cooking environment information may be inserted into the recipe information, thereby generating the recipe content based on recipe information including the cooking environment information for each cooking step. Can be.

In this way, when another user cooks using the recipe content, the recipe and the cooking state may be easily identified by referring to the image information for each cooking step included in the recipe content, and thus, the cooking may be conveniently and accurately cooked.

In addition, the service server 200 may store the recipe content received from the cooking apparatus 1 in the DB 210, and are included in each of a plurality of different recipe contents each matching a plurality of different dishes. The plurality of different cooking related content list information generated based on the cooking identification information may be transmitted to the cooking apparatus 1 or the user terminal 10.

In addition, the cooking apparatus 1 transmits request information for requesting a recipe content corresponding to a dish selected from the content list information received from the user terminal 10 or the service server 200, and the service server 200. ) May transmit recipe content corresponding to the request information to the cooking apparatus 1.

In this way, the cooking device 1 of the user who has received the recipe content of the other user from the service server 200 may select cooking information included in the recipe content of the other user and a cooking selected by the user among a plurality of different cooking steps. At least one of the recipe information and the cooking environment information of the step may be updated to generate updated recipe content for updating the recipe content, and then transmit the generated recipe content to the service server 200. The service server 200 may also update the recipe content. Can be shared among users.

Through the above-described configuration, the present invention can not only support recipe production (or authoring) on the basis of the cooking appliance, but also change the ingredients, recipes, and driving methods of the recipes prepared by other users to cook other users' dishes. Based on the recipe information, various dishes can be derived from the recipe range (or cooking) by supporting the creation and sharing of more delicious dishes based on the user's taste (or taste). Type, as well as helping to improve the quality of the dishes.

Based on the above-described configuration, a detailed configuration and operation example of the present invention will be described through the following drawings.

2 is a block diagram of a cooking appliance 1 according to an embodiment of the present invention. As illustrated, the cooking appliance 1 includes a measuring unit 110, a sensing unit 120, a user input unit 130, and a display unit. 140 may include a communication unit 150, a control unit 160, a storage unit 170, and a driving unit 180.

In this case, the measuring unit 110, the sensing unit 120, the user input unit 130, the display unit 140, the communication unit 150, and the control unit may be connected to the main body 100 constituting the main body of the cooking appliance 1. 160, the storage unit 170 and the driving unit 180 may be configured.

The measuring unit 110 senses and measures at least one of the temperature and weight of the food being cooked, and provides the measurement information to the control unit 160 accordingly.

In this case, the controller 160 sets the weight of the cooking vessel 2 placed in the main body 100 as a basic weight based on the measurement information received from the measuring unit 110 or sets the basic weight according to a user input. The weight of the food contained in the cooking container 2 may be calculated by subtracting the basic weight of the cooking container 2 from the weight measured according to the input of food ingredients into the cooking container 2.

In this way, the control unit 160 may calculate the weight of the food changed according to the input of food ingredients for each cooking step according to the recipe information.

In addition, the sensing unit 120 is configured as a separate module that is configured in the main body 100 or attached to the cooking vessel (2) to at least one of the salinity and sugar content of the food in the cooking vessel (2) The sensing information may be generated and provided to the controller 160.

In this case, the sensing unit 120 transmits the sensing information to the communication unit 150 through wired or wireless communication, and the control unit 160 receives the sensing information of the sensing unit 120 through the communication unit 150. You may.

On the other hand, the user input unit 130 is configured in the main body unit 100 may be provided with a variety of physical buttons, the display unit 140 may display a variety of information output from the control unit 160, LED Or a display module such as an LCD module.

In this case, the user input unit 130 and the display unit 140 may be configured as a single touch screen, receive a user input through the touch screen, and display a variety of information.

The communication unit 150 may communicate with the user terminal 10 and various external servers through a communication network.

In addition, the storage unit 170 may store operating system related information, user interface and / or graphic user interface related data, and various content related data for performing various functions of the cooking appliance 1.

Accordingly, the controller 160 executes the overall control function of the cooking appliance 1 by using the program and data stored in the storage unit 170. The controller 160 may include a RAM, a ROM, a CPU, a GPU, a bus, and the RAM, a ROM, a CPU, a GPU, and the like may be connected to each other through a bus. The CPU may access the storage unit 170 to boot using the O / S (Operating System) related data stored in the storage unit 170, and may store various programs, contents, and data stored in the storage unit 170. Various operations described in the present invention can be performed by using such methods.

Meanwhile, the driving unit 180 heats the cooking vessel 2 placed on the main body 100 under the control of the controller 160 or rotates the cooking vessel 2 to serve food in the cooking vessel 2. The stirring may perform a variety of physical operations, such as stirring function, in addition to the various physical functions can be added.

Meanwhile, as shown in FIG. 3, the cooking container 2 is integrally formed with the main body 100 of the cooking appliance 1 (or as a part of the main body 100 constituting the cooking appliance 1). It may be configured or detachable to the main body portion 100 while being configured as part of the main body portion 100, the measuring unit 110 and the sensing unit in the container body portion 2a of the cooking vessel (2) 120 may be configured.

In this case, when the cooking vessel 2 is combined with the main body 100 of the cooking appliance 1, the measuring unit 110 and the sensing unit 120 of the cooking vessel 2 are respectively the cooking appliance 1. Measurement of the measurement unit 110 through the connection terminal is interconnected with the control unit 160 configured in the main body portion 100 of the cooking appliance 1 through a separate connection terminal configured in the main body portion 100 of the Information and sensing information of the sensing unit 120 may be transmitted to the control unit 160.

In addition, the cooking container 2 may be configured in various forms such as a pan or a frying pan.

In this way, the control unit 160 may calculate at least one of the temperature and weight of the food in the cooking container 2 based on the measurement information received from the measuring unit 110, and the sensing unit 120. At least one of salinity and sugar content of the food in the cooking container 2 can be calculated based on the sensing information of the).

For example, the measuring unit 110 is provided with a weight sensing unit 113 to measure the food material without a separate scale to the control unit 160 to measure the information on the weight of the food material to the control unit 160 According to the cooking step ingredients constituting the recipe information can be provided with accurate amount control and calorie calculation. To this end, the measuring unit 110 may further include a capacitance detecting unit 114 as necessary.

In addition, the driving unit 180 may be located in the coupling portion configured in the main body portion 100 of the cooking appliance 1 to which the cooking vessel 2 is coupled, and a heating unit for heating the cooking vessel 2. In addition, the magnetic body may be configured to include a stirring part including a magnetic body 112 that is magnetically driven and a magnetic stick 112 that is rotated by receiving the driving force of the rotating body 111 by magnetic force.

In this case, the magnetic stick 112 may be configured in the cooking vessel 2 or in the container body 2a.

Through this, the driving unit 180 operates the heating unit under the control of the control unit 160 to heat food in the cooking vessel 2 or the container body portion of the cooking vessel 2 coupled to the coupling unit. Rotating (2a) or by rotating the food in the container body portion (2a) can provide a stirring function that can be stirred for a desired time at a constant speed.

A detailed operation configuration for supporting a convenient recipe creation of a service system for cooking and sharing a recipe based on a cooker based recipe according to an embodiment of the present invention will be described with reference to the drawings.

First, as illustrated in FIG. 4, the control unit 160 of the cooking appliance 1 may prepare recipe writing tool-related information stored in the storage unit 170 when the recipe is started based on a user input through the user input unit 130. By calling, the recipe authoring tool related interface may be displayed through the display unit 140.

In addition, the controller 160 may include cooking attribute information such as a cooking name, a cooking classification, a language, a standard serving (standard number of people), and at least one material-specific material name for cooking based on a user input through the recipe authoring tool related interface, Material information including material quantity (or weight) and the like may be generated, and cooking information including the cooking attribute information and material information may be generated.

In this case, the cooking attribute information may be defined as cooking identification information.

In addition, the control unit 160 may generate recipe information consisting of one or more cooking steps based on a user input through the recipe authoring tool related interface, wherein the recipe information corresponds to recipe information and cooking step for each cooking step. Cooking time related cooking time information required for cooking may be included.

In this case, the control unit 160 may include the cooking information in the recipe information when the recipe information is generated, and the recipe information may include order information on the order of cooking steps corresponding to the recipe information.

In addition, as shown in FIG. 5, the controller 160 derives an amount per material suitable for the changed number of people according to the increase or decrease of the serving (or number of people) based on the standard serving (or number of meals) according to the recipe information. To the recipe authoring tool related interface for additional information for serving calculation, including a table for the increase and decrease quantity according to the number of people and the increase and decrease of cooking according to the material, or the calculation formula for the increase and decrease of material and increase and decrease of cooking time It can be generated based on a user input through and included in the recipe information or the cooking information.

In addition, the controller 160 communicates with the service server 200 through the communication unit 150 to transmit material information included in the recipe information to the service server 200, and from the service server 200. Substituent material information including a recommendable material that may be replaced corresponding to at least one of the plurality of materials constituting the material information may be received, and the substitute material information may be included in the recipe information.

In this case, the service server 200 identifies one or more preset materials required for serving calculation according to the increase / decrease of the plurality of materials included in the material information when receiving the material information, and the serving calculation is performed among the plurality of materials. The serving calculation additional information may be generated for each of one or more materials identified as necessary materials, or the serving calculation additional information may be extracted from a DB and provided to the controller 160 of the cooking apparatus 1, and the controller 160 may be provided. ) May include additional information for serving calculation received from the service server 200 in the recipe information or the cooking information.

Meanwhile, as shown in FIG. 6, the controller 160 may be connected to the camera unit 190 constituting a service system for cooking and sharing a cooker-based recipe according to an embodiment of the present invention through the communication unit 150. The camera unit 190 may receive image information generated by photographing one or more materials prepared for cooking of a dish corresponding to the recipe information from the camera unit 190.

In addition, the controller 160 may transmit the image information to the deep learning server 300 preset through the service server 200 or directly to the deep learning server 300 through the communication unit 150.

Accordingly, the service server 200 generates the material information including the one or more materials identified in the image information and the quantity of each material based on a deep learning algorithm preset in connection with the deep learning server 300. Alternatively, the deep learning server 300 may generate the material information through a deep learning algorithm based on the image information, and the service server 200 or the deep learning server 300 may prepare the cooking apparatus 1. The material information may be transmitted to the control unit 160 of.

Accordingly, the controller 160 may receive the material information from the service server 200 and include it in the recipe information.

In addition, the controller 160 may store the recipe information in the storage unit 170.

In the above-described configuration, the recipe information may be generated through the user terminal 10 or through the service server 200, and the control unit 160 may communicate with the user terminal 10 through the communication unit 150. Alternatively, the recipe information may be received from the service server 200.

In this case, the service server 200 may transmit a plurality of different recipe information previously stored in a DB and recipe list information for a plurality of dishes respectively corresponding to the cooking appliance 1, The controller 160 displays the recipe list information received through the communication unit 150 through the display unit 140 and corresponds to a dish selected from the recipe list information according to a user input through the user input unit 130. The recipe information may be received from the service server 200.

Meanwhile, the cooking apparatus 1 corresponds to each of a plurality of cooking steps included in the recipe information, and control information of the control unit 160 and the sensing unit 120 and the measuring unit 110 generated in the cooking process of the user. Cooking environment information including sensing information and measurement information generated by the image and the image information generated by photographing the food being cooked in the cooking vessel 2 seated on the cooking device 1 through the camera unit 190 It generates the recipe content by generating and inserting the recipe information, which will be described in detail with reference to FIGS. 7 to 10.

First, as shown in FIG. 7, the control unit 160 of the cooking appliance 1 uses the cooking appliance 1 to cook a dish corresponding to the recipe information based on a user input through the user input unit 130. The recipe content for automatically setting the cooking appliance 1 to a cooking environment corresponding to a cooking step-by-step recipe according to the recipe information may be generated so as to conveniently cook.

To this end, the control unit 160 of the cooking apparatus 1 may extract and load the recipe information selected by the user from the storage unit 170 according to the user input, and may include a plurality of cooking according to the recipe information. The order of cooking steps may be identified based on the order information for each cooking step preset in the recipe information corresponding to each step.

In this case, the controller 160 may receive and load the recipe information from the user terminal 10 or the service server 200.

Meanwhile, as shown in FIG. 8, the controller 160 starts cooking for authoring recipe content upon receiving start information for recipe authoring for creating recipe content based on the recipe information. Recipe information corresponding to the first cooking step included in the recipe information may be displayed through the display unit 140.

In addition, the controller 160 generates a control signal for controlling the driving unit 180 based on a user input through the user input unit 130, and controls the cooking vessel 2 through the driving unit 180. It can be heated or rotated.

For example, the controller 160 may selectively adjust the heating intensity (fire strength) for heating the cooking vessel 2 to any one of low, medium, and high light through the driving unit 180 based on the control signal. In addition, the controller 180 may generate control information according to a control signal for controlling the driver 180.

On the other hand, the control unit 160 measures the measurement information on at least one of the temperature and weight measured by the measuring unit 110 for the food contained in the cooking container 2 corresponding to the first cooking step Sensing information for at least one of salinity and sugar content received from the 110 and generated according to the sensing through the sensing unit 120 for the food contained in the cooking container 2 under the control of the driving unit 180. May be received from the sensing unit 120.

In addition, the control unit 160 transmits a control signal for capturing an image to the camera unit 190 for photographing the food contained in the cooking container 2 corresponding to the first cooking step, and from the camera unit 190 In response to the control signal, image information regarding the food being cooked in the cooking container 2 may be received.

In this case, the controller 160 generates the control signal and transmits the control signal to the camera unit 190 whenever the user input is received through the user input unit 130, or to the current cooking step based on the cooking time information for each cooking step. The control signal may be automatically generated and transmitted to the camera unit 190 at the start of cooking.

In addition, when the control unit 160 receives the step end information on the first cooking step according to a user input through the user input unit 130, the control unit 160 cooks based on the control information, the measurement information, the sensing information, and the image information. Environment information may be generated, and the cooking environment information may be inserted into the recipe information by matching with the first cooking step included in the recipe information.

In this case, the cooking environment information may include the control information, measurement information, sensing information, and image information, and the image information may be configured as a video or a still image (image).

In addition, the control unit 160 may include a counter unit for counting time (the included), the control unit 160 counts the time after the start of the reception of the start information to correspond to the first cooking step to the recipe information It may be determined whether the first cooking step is ended based on preset cooking time information. For example, when the cooking time elapses according to the cooking time information of the first cooking step by counting a time from the reception time of the start information. At the end of the cooking time) it may be determined that the first cooking step is finished, and at the end of the first cooking step, the cooking environment information may be generated and inserted into the recipe information.

In addition, when there is no cooking time information in the recipe information (when cooking time information is not set), the controller 160 counts a time from when the start information is received and the first cooking step when receiving the step end information. After generating the cooking time information corresponding to the matching with the first cooking step may be inserted into the recipe information.

In this way, the controller 160 may automatically generate cooking time information in the process of generating recipe content for each of the cooking steps constituting recipe information and set the recipe information.

In this case, the cooking time information may be preset to the recipe information according to a user input in the step of generating recipe information using the recipe authoring tool.

Meanwhile, in the above-described configuration, the controller 160 corresponds to the first cooking step and when a plurality of different control signals for controlling the drive unit 180 are input based on a user input, each of the plurality of different control signals. Corresponding to the control information may be generated including the generation order of the control signal.

In addition, the controller 160 corresponds to each of a plurality of control signals included in the control information, and the sensing information received through the sensing unit 120, the measuring unit 110, and the camera unit 190 together with the control information. And cooking environment information including measurement information and image information. Through this, a plurality of cooking environment information may be generated corresponding to the first cooking step, matched with the first cooking step, and inserted into the recipe information.

In addition, the controller 160 may generate cooking time information through the counter unit corresponding to each of the plurality of control signals, and include the cooking time information in the cooking environment information.

In this way, the control unit 160 includes a cooking environment including an operation content for the driving unit and a cooking state at the time of the operation content when a plurality of different operations are generated according to a user input to the cooker in one cooking step. The information may be generated, and a plurality of cooking environment information may be grouped in one cooking step and included in the recipe information.

On the other hand, when the step termination information is received, the controller 160 may end the cooking step corresponding to the corresponding step termination information and proceed with the process of generating cooking environment information for the next cooking step, for example, the first cooking. When the first cooking step is completed because all the cooking time according to the cooking time information of the first cooking step has elapsed in response to the step, the first cooking step ends and the second cooking step included in the recipe information An operation for generating cooking environment information identical to the first cooking step described above may be performed.

For example, as shown in FIG. 9, the control unit 160 matches recipe information included in the recipe information to the second cooking step from the recipe information corresponding to the first cooking step after the step termination information is received, in the display unit 140. ) Can be displayed.

In this case, the controller 160 may automatically start the second cooking step immediately after the end of the first step, or may start the second cooking step based on a user input through the user input unit 130.

In addition, the controller 160 may generate a control signal for controlling the driving unit 180 based on a user input through the user input unit 130. For example, the rotation of the cooking vessel 2 or the A control signal for rotating the magnetic stick 112 in the cooking vessel 2 through magnetic force may be generated and provided to the driving unit 180.

As a result, the driving unit 180 may stir the food in the cooking vessel 2 by rotating the cooking vessel 2 or rotating the magnetic stick 112 in the cooking vessel 2 when the control signal is received. have.

Meanwhile, similar to the first cooking step described above, the measurement unit 110 and the sensing unit 120 may generate measurement information and sensing information corresponding to the second cooking step and provide the measurement information and the sensing information to the controller 160. The control unit 160 may transmit a control signal for capturing an image to the camera unit 190 in response to the second cooking step, and receive image information from the camera unit 190 in response to the control signal.

In addition, the controller 160 confirms cooking time information preset in the recipe information corresponding to the second cooking step after the step ending information according to the user input or the start of the second cooking step, and corresponds to the second cooking step. The control information, the measurement information, the sensing information and the control information generated based on the control signal to the driving unit 180 corresponding to the second cooking step at the end of the second cooking step according to the elapsed cooking time or the user input according to the cooking time information Cooking environment information corresponding to the second cooking step may be generated based on the image information.

In addition, the controller 160 may match the cooking environment information generated corresponding to the second cooking step with the second cooking step in the recipe information and insert the cooking environment information into the recipe information.

In the above-described configuration, when a plurality of control signals for controlling the drive unit 180 are generated within one cooking step, the controller 160 records the plurality of control signals in the order of generation time, and includes a plurality of control signals and Control information including cooking time information for each control signal may be generated. In addition, the measurement information may include a measurement value for at least one of the temperature and weight for each hour, the sensing information may include a sensing value for at least one of the salinity and sugar content for each hour.

Meanwhile, the controller 160 may automatically generate the recipe information at the specific cooking step when automatic generation of the recipe information is selected corresponding to the specific cooking step according to a user input through the recipe authoring tool.

For example, the controller 160 identifies a start of the specific cooking step in which automatic generation of recipe information is set based on user input or cooking time information, and controls a control signal for controlling the driving unit 180 according to the user input. When text information corresponding to the control signal generated according to the user input is extracted from the storage unit 170 which stores a plurality of text information related to cooking terms that are matched with different types of control signals (or control information), respectively. Can be.

In addition, the controller 160 combines one or more text information extracted from the storage unit 170 according to a preset algorithm according to a generation order for each one or more control signals generated corresponding to the specific cooking step according to a predetermined algorithm. Text-based recipe information corresponding to the step may be generated.

In addition, the controller 160 inserts a numerical value according to at least one of the sensing information and the measurement information received from the sensing unit 120 and the measuring unit 110 during the cooking process corresponding to the specific cooking step into the text information. The recipe information may be generated by applying a numerical value according to at least one of the sensing information and the measurement information.

In this case, the text information may include a blank for writing numerical values according to the sensing information, and at least one of a plurality of cooking attributes including temperature, weight, salinity, and sweetness may be preset in correspondence with the blank. .

Accordingly, when there is a space in the text information extracted in response to the control signal, the controller 160 corresponds to a specific cooking attribute set in advance in the text information in response to the space, from the sensing information or the measurement information. After identifying the value related to the specific cooking attribute, the corresponding value may be recorded in the blank of the text information, and thus corresponding to the specific cooking step based on the text information including the value according to the sensing information or the measurement information. Recipe information may be generated.

For example, the controller 160 generates a control signal for controlling the stirring function of the driving unit 180 according to the user input, and the text information extracted from the storage unit 170 according to the control signal is " (Stir in a blank) " and when the temperature-related cooking property is set corresponding to the blank, the controller 160 checks the temperature at the time of generation of the control signal based on the measurement information corresponding to the blank. By inserting a temperature of 80 ° C. into the blank of the text information, recipe information such as “Stir at 80 ° C.” may be generated.

In addition, the control unit 160 includes a counter unit for counting time, and measures cooking time corresponding to the entire cooking time or control signal in a specific cooking step in which automatic generation of a recipe is selected, and thus cooking time information according to the cooking time. After the text is generated as text, the recipe information may be generated by combining the text information, the measurement information, and the sensing information.

In addition, the controller 160 may display a plurality of different cooking processes according to the extracted text information corresponding to each control signal according to the generation order for each of the plurality of control signals. The recipe information may be generated.

In this case, the controller 160 may generate the recipe information corresponding to the specific cooking step when receiving a user input for ending cooking for the specific cooking step.

In addition, the controller 160 may generate a plurality of different cooking steps sequentially according to a user input, and automatically generate the recipe information according to a user input for at least some or all cooking steps of the plurality of cooking steps. Of course it can be created.

Through the above-described configuration, the controller 160 controls the user's operation-related operation information (control information) for the cooking appliance 1 according to the user input and the cooking state for each cooking attribute of the food according to the corresponding operation. Based on the information, the recipe information for the food cooked by the user's operation may be automatically generated, and the cooking environment information for automatically controlling and setting the cooking apparatus 1 in correspondence to the recipe may be generated later. The cooking apparatus of another user who cooks the user's dishes using the recipe content generated by the user is automatically set and automatically controlled by the cooking environment information so that the other user can easily reproduce the same recipe as the user's recipe. To help.

Through the above-described configuration, as illustrated in FIG. 10, the controller 160 generates cooking environment information as described above corresponding to each of the plurality of cooking steps constituting the recipe information, and inserts the cooking environment information into the recipe information. The recipe content may be generated based on recipe information including the cooking environment information.

In this case, as described above, the controller 160 may additionally generate cooking time information for each cooking step and include the cooking time information in the recipe information.

The control unit 160 may transmit the recipe content to the service server 200 preset through the communication unit 150, and the service server 200 transmits the corresponding recipe content to a DB when the recipe content is received. Can be stored.

Through this, the service server 200 may transmit the recipe content stored in the DB to another user's cooking apparatus 1 or another user's terminal, thereby supporting the user's cooking-related recipes to be shared with other users. have.

In this case, the controller 160 may generate the recipe content as HTML5 or XML-based content and transmit it to the service server 200.

In addition, the service server 200 identifies material information included in the cooking information of the recipe content, assigns a unique index corresponding to each of the plurality of materials included in the material information, and identifies the unique index for each material. Can be included in material information.

In this case, the service server 200 sets the unique index to the recipe content, so that when the other user who cooks using the recipe content increases or decreases the number of people based on the standard serving set in the recipe content, According to the increase or decrease of the number of people, the additional information for serving calculation set in advance corresponding to the unique index is transmitted to the cooking appliance 1 of the other user, and the cooking appliance 1 of the other user based on the serving information. By supporting the reconstruction of the weight or quantity per material of the recipe content or the cooking time for each cooking step, the recipe content suitable for the number of people set by other users may be provided.

For example, as described above, since the weight, cooking time, or recipe information for each material of the food according to the increase or decrease of the number of people in the cooking of the food is different for each material, the service server 200 reflects the index information of the material. It includes foods containing ingredients as in the second field, main ingredients or subsidiary materials as in the third field, availability of alternative materials as in the fourth field, and reference fields for serving calculations as in the fifth field.

In this case, the service server 200 determines whether to use the substitute material of the fourth field according to the existence of the substitute material information for each material included in the recipe information, and the fourth field of the index information to the substitute material information. The link calculation reference field of the fifth field in the index information may be linked to the supplement calculation information according to the presence or absence of the supplement calculation information.

As described above, the service system for cooking and sharing a cooker-based recipe according to an embodiment of the present invention may easily produce recipe information including a plurality of cooking steps through the cooker 1 or use existing recipe information. And control conditions according to the operation of the cooking apparatus 1 by the user based on the cooking step of the cooking step and cooking of the food measured according to the corresponding cooking method corresponding to each of the plurality of cooking steps based on the corresponding recipe information. The cooking apparatus 1 of the individual cooking step is generated by generating cooking environment information including image information of a state and a cooking process, and inserting the cooking environment information generated for each cooking step into the recipe information to generate recipe contents. For the cooking status of the food according to the operation of the cooking step and the recipe of the cooking step It can be automatically generated by matching with the cooking stage, and this can increase the convenience of user's recipe writing.

Meanwhile, the cooking appliance 1 communicates with the service server 200 to receive recipe content stored in the service server 200, and the user conveniently prepares a dish corresponding to the recipe content using the recipe content. Cooking may be supported, which will be described in detail with reference to FIGS. 11 to 14.

First, as shown in FIG. 11, the control unit 160 of the cooking appliance 1 receives content list information on a plurality of different recipe contents for different dishes from the service server 200 through the communication unit 150. In addition, recipe content corresponding to a dish selected by a user in the content list information may be downloaded and received.

In addition, the user terminal 10 may download recipe content from the service server 200, and the controller 160 communicates with the user terminal 10 through the communication unit 150 to communicate with the user terminal 10. ) Can receive the recipe content downloaded from the user terminal (10).

In this case, the controller 160 may store the received recipe content in the storage unit 170.

On the other hand, as shown in FIG. 12, the control unit 160 displays the recipe content at the start of cooking using the received recipe content or recipe content selected by the user based on a user input through the user input unit 130. A cooking related interface may be provided as a basis.

In addition, the controller 160 may display the cooking information 31 and 36 included in the recipe content through the cooking related interface, and change the number of people according to a user input based on a reference serving according to the cooking information. Can be (32).

In this case, when the number of people different from the reference serving is input, the controller 160 is configured by the service server 200 in FIG. 10 according to the number of persons based on the material information included in the cooking information and additional information for serving calculation. Based on the unique index for each material included in the material information provided, one or more change target material for which there is additional information for serving calculation is identified, and as shown in FIG. The quantity or weight of one or more subject materials of change identified in the material information can be changed.

In addition, the controller 160 searches for recipe information for each cooking step constituting the recipe content based on a material name of the change target material, identifies recipe information including the change target material, and changes the change target material. The recipe content may be updated by changing recipe information including the change target material according to the changed quantity or weight according to the serving calculation additional information.

In addition, the control unit 160 may readjust the cooking time according to the cooking time information of the recipe content corresponding to the cooking step in which the recipe information is changed according to the serving calculation additional information according to the serving calculation additional information. For example, the increase / decrease time may be calculated according to the number of people set by the user and the supplementary information for serving calculation, and the cooking time of the cooking step in which the recipe information is changed may be increased or decreased according to the increase / decrease time.

In addition, when the user does not prepare at least one of a plurality of preset materials corresponding to the recipe content, and the user wants to change the material (33), the uniqueness among the plurality of materials included in the material information. Based on the index, the replaceable material in which the substitute material information exists may be displayed through the cooking-related interface, and the substitute material selected by the user in the substitute material information may be replaced by the user selected from the substitute material information. have.

In addition, the control unit 160 provides recipe information for each cooking step included in the recipe content to the user, and changes or details 34 of a plurality of recipe information by a cooking method according to a user's preference. I can cook it.

Accordingly, the control unit 160 corresponds to the substitute material selected by the user in the substitute material information when the change 33 of the cooking material according to the substitute material information or the change of the cooking method 34 according to the user's preference occurs. Cooking time information corresponding to a cooking step in which a material change or a recipe change occurs among a plurality of cooking steps included in the recipe content according to a preset attribute in relation to a preset recipe information or a recipe changed by the user in the recipe information; At least one of the cooking environment information may be changed and reconfigured, and the recipe content may be updated to suit the cooking environment set by the user.

Meanwhile, as shown in FIG. 13, the control unit 160 receives the user input for the start of cooking based on the recipe content through the cooking related interface based on the recipe information included in the recipe content. Recipe information corresponding to each of the plurality of cooking steps may be identified, and a first cooking step may be identified based on the plurality of recipe information.

In addition, the controller 160 may display recipe information matched to the first cooking step on the display unit 140 based on the recipe content, and control information included in the cooking environment information matched to the first cooking step. The control signal may be generated based on the control signal, and the control signal may be controlled by transmitting the control signal to the driver 180.

For example, the controller 160 generates a control signal for automatically adjusting the heating intensity (fire intensity) to low light according to the control information included in the cooking environment information corresponding to the first cooking step of the recipe content, the driving unit 180 According to the control signal, the driving unit 180 may heat the cooking vessel 2 placed on the cooking apparatus 1 by setting the heating intensity to low light.

In this way, the controller 160 may automatically set and automatically control the cooking appliance 1 to the same control state as that of the cooking appliance 1 at the time of authoring the recipe content.

In addition, when a plurality of cooking environment information is grouped corresponding to the first cooking step to be included in the recipe content, the controller 160 generates a control sequence of a control signal included in each of the plurality of cooking environment information corresponding to the first cooking step. On the basis of the plurality of cooking environment information can be executed in order according to the generation order.

For example, the controller 160 controls the control information according to the control information by first applying control information included in the first cooking environment information, which is the earliest in the generation order of the control signal, among the plurality of cooking environment information matched to the first cooking step. After the signal is generated, the driving unit 180 is controlled according to the control signal, and when the cooking time according to the cooking time information according to the first cooking environment information has elapsed, the plurality of cooking according to the generation order of the control signal. The driving unit 180 may be controlled after generating a control signal according to the control information included in the second cooking environment information corresponding to the next order of the first cooking environment information among the environmental information.

In this case, the controller 160 may be configured to generate a condition for generating the control signal including reference values for at least one of the plurality of cooking attributes according to the user input at the time of generation of the cooking environment information included in the recipe content. Conditional information on the control information may be included.

Accordingly, the controller 160 determines whether the condition information is present in the cooking environment information when automatic cooking using the recipe content, and if the condition information is included, corresponds to one or more cooking attributes set in the condition information. A reference value according to the condition information for each cooking attribute based on the current value for each cooking attribute according to information on at least one of temperature, weight, salinity and sugar content received from at least one of the sensing unit 120 and the measuring unit 110. The controller 180 may determine whether the condition according to the condition information is satisfied, and generate the control signal when the condition is satisfied to control the driver 180.

In addition, as shown in FIG. 14, the control unit 160 measures the measurement information 120 and the measurement information included in the cooking environment information of the recipe content and the sensing unit 120 and the measurement of the cooking appliance 1 in which the control unit 160 is configured. It can be compared with the measurement information and the sensing information received from the unit 110, through which the reference attribute values for each of the plurality of cooking attributes including the temperature, weight, salinity and sugar preset in the cooking environment information corresponding to the current cooking step and Determining whether the cooking property is appropriate for each cooking attribute by comparing the measurement information received from the sensing unit 120 and the measuring unit 110 of the cooking device 1 and the current attribute value for each of the cooking attributes according to the sensing information, Result information regarding the appropriateness may be output through the display unit 140 for each cooking attribute.

For example, the controller 160 compares the salinity, which is one of a plurality of cooking attributes set in the cooking environment information, with the salinity according to the sensing information received through the sensing unit 120 to determine whether the titration is appropriate or excessive. , The result information may be generated in any one of the shortages, and the result information may be displayed through the display unit 140.

In this way, the control unit 160 may provide the user who is cooking according to the recipe content to clearly determine and confirm the current cooking state.

In addition, the controller 160 generates link information on the image information based on the image information included in the cooking environment information of the first cooking step and displays the link information on the display unit 140, and the user input unit 130. When the link information is selected based on a user input through the image information, the image information is reproduced so that the image according to the image information is displayed through the display unit 140, thereby allowing the user to display an image corresponding to the first cooking step. Can be provided for clarity.

In addition, the control unit 160 displays the cooking time information corresponding to the first cooking step through the display unit 140, counts the time at the same time as the start of the first cooking step, and total cooking time according to the cooking time information and The remaining time according to the time can be displayed, thereby allowing the user to check the cooking time such as the preset heating time in the recipe content so that the same cooking as the recipe content can be easily and accurately cooked. Can support

Meanwhile, when the cooking time according to the cooking time information ends or the current cooking step ends on the basis of a user input through the user input unit 130, the controller 160 corresponds to the next cooking step from the recipe information of the recipe content. As described above, the driving unit 180 is controlled based on recipe information, cooking time information, and cooking environment information, and various types of information are displayed through the display unit 140 in cooperation with the sensing unit 120 and the measuring unit 110. I can display it.

In the above-described configuration, the controller 160 counts a time at the start of cooking according to the recipe content based on the user input, and based on the cooking time information for each cooking step included in the recipe content and the elapsed time according to the time count. The controller may identify a current cooking step among the plurality of different cooking steps or identify the current cooking step according to the user input, and display various types of information as described above corresponding to the current cooking step and the driving unit 180. Can be controlled.

Meanwhile, in the above-described configuration, as shown in FIG. 15, the controller 160 may receive image information in real time during a cooking process in conjunction with the camera unit 190, and perform image analysis on the image information. Through the cooking vessel (2) to determine whether an event occurs, such as bubbles or excessive steam (smoke) occurs due to overheating and outputs an alarm automatically when the event occurs at the same time the heating unit according to the preset setting information Lowering the heating intensity of 180 may operate to prevent food from burning or overflowing.

In addition, the cooking apparatus 1 may further include a sound output unit, and the controller 160 outputs an alarm through the sound output unit when an event occurs according to the image analysis, so that the contents of boiling or contents burn to the user. You can tell whether or not.

On the other hand, in the above-described configuration, the user terminal 10 and the cooking appliance 1 installed with a dedicated application that performs the same function as the function of the controller 160 described in the present invention can communicate with each other, the user The terminal controller configured in the terminal 10 and installed with the dedicated application may perform the same function as the controller 160.

That is, the terminal controller may communicate with the cooking appliance 1 through the user terminal 10, and the control unit 160 of the cooking appliance 1 may sense the control information and the sensing through the communication unit 150. Information, measurement information, cooking time information, and the like may be transmitted to the terminal controller of the user terminal 10.

In this case, a control signal may be transmitted from the terminal controller to the cooking appliance 1, and the control unit 160 of the cooking appliance 1 may have various functions in addition to the functions described in the present disclosure according to the control signal received from the terminal control unit. Function can be performed.

In addition, the terminal controller provides the pre-stored recipe authoring tool through the user terminal 10, and control information, sensing information, measurement information, and cooking time received from the cooking apparatus 1 through the corresponding recipe authoring tool. The cooking environment information, recipe information, cooking information, etc. for each cooking step may be generated based on information, and the recipe content may be generated based on the cooking environment information, recipe information, cooking information, and the like.

In addition, the terminal controller can transmit the recipe content to the service server 200.

As described above, the present invention automatically distinguishes each of a plurality of cooking stages, generates recipe-related cooking environment information corresponding to the cooking stages, and generates the recipe-related cooking environment information, and inserts the cooking environment information into recipe information to prepare recipe contents. By generating, the user cooking using the recipe content can clearly confirm the cooking step by step recipe through the image while cooking at the cooking device 1 based on the cooking environment information included in the recipe content step by step cooking It supports automatic control in response to the steps so that the same cooking environment as the recipe content is automatically created and whether or not the food is cooked properly is provided so that other users can use the recipe content to accurately cook the dishes corresponding to the recipe content. Helps you cook quickly and conveniently Can.

In addition, the present invention automatically updates the recipe content according to the number of people set by the user and accordingly the cooking apparatus 1 automatically prepares food according to the corresponding recipe content to prepare and cook time according to the number of people, cooking time, cooking method By controlling and providing automatically, the user's convenience is increased.

On the other hand, based on the above-described configuration, the cooking device 1 of the user receives the recipe content that is generated and shared by the cooking device of the other user from the service server 200 and the recipe according to the recipe content to the user's preferences It can be updated according to this, through this, it is possible to support the optimization of the dishes corresponding to the specific recipe content according to the user's preferences, and at the same time share the updated recipe content in the service server 200 to support the evaluation is made between users. By doing so, it is possible to support the user to recommend a recipe that is popular in response to a particular dish, which will be described in detail based on the above-described configuration with reference to FIGS. 16 and 17.

First, as illustrated in FIG. 16, the service server 200 may include a plurality of different recipe related recipe contents stored in the DB 210 when the cooking apparatus 1 of the user accesses the service server 200. The content list information may be generated based on the information, and the corresponding content list information may be transmitted to the cooking apparatus 1 of the user.

In addition, the control unit 160 of the cooking apparatus 1 displays the content list information through the display unit 140 when the content list information is received through the communication unit 150, and the user input unit ( According to the user input through 130, request information for receiving recipe content of another user for the selected dish may be generated and transmitted to the service server 200.

In addition, the service server 200 may transmit recipe content corresponding to the request information to the cooker 1 of the user when the request information is received from the cooker 1 of the user.

Meanwhile, the controller 160 configured in the cooking apparatus 1 of the user may perform automatic cooking as described above based on the recipe content received through the communication unit 150.

In this case, the control unit 160 displays the recipe information and cooking environment information included in a plurality of cooking steps included in the recipe content when the update is selected for the recipe content according to a user input through the user input unit 130. It may be displayed through 140.

In addition, the controller 160 may select a specific cooking step, which is an update target, among the plurality of cooking steps according to the user input, and similarly to the process of generating recipe information and cooking environment information according to the above-described process of generating recipe content. Control information is generated based on a control signal generated according to a user input corresponding to a specific cooking step, and includes sensing information, measurement information, and cooking time information on a current cooking state of the specific cooking step in response to the control information. Cooking environment information can be generated.

In addition, the controller 160 generates recipe information for updating existing recipe information in response to the specific cooking step, which is an update target according to the user input, or is similar to the process of generating the recipe content described above in response to the cooking environment information. Recipe information can be automatically generated.

In this way, the controller 160 may generate update information including at least one of cooking environment information and recipe information for updating the specific cooking step.

The control unit 160 may include at least one of existing recipe information and existing cooking environment information corresponding to the specific cooking step in the recipe content, based on the update information, when the update information is generated. It may be updated to at least one of the cooking environment information.

In addition, the controller 160 may insert a new cooking step between a plurality of specific consecutive cooking steps selected according to a user input in the recipe content, and the recipe information and cooking environment information described above corresponding to the new cooking step. As in the process of generating the recipe information and the cooking environment information can be generated and inserted into the recipe content.

In addition, the control unit 160 may update the recipe information of the specific cooking step or insert the new cooking step and when the update occurs according to the generation of the recipe information corresponding to the new cooking step. Changes or additions may be checked, and cooking information included in the recipe content may be automatically updated or updated according to a user input according to the change or addition of the material.

Through the above-described configuration, the controller 160 may update recipe content of another user received from the service server 200 by changing a recipe or a cooking environment according to a user's preference, and according to the update of the recipe content Update recipe content can be created.

In addition, the controller 160 may transmit the updated recipe content to the service server 200 through the communicator 150, and the service server 200 may store the updated recipe content in the DB 210.

In this case, the service server 200 may match the recipe content, which is the update target of the update recipe content, with the update recipe content, and store the updated recipe content in the DB 210. For example, the service server 200 extracts dish identification information from the recipe content, When the updated recipe contents match the identification information, the updated recipe contents may be matched with the cooking identification information and stored in the DB 210.

Through this, the service server 200 may collect recipes generated by various users by changing recipes based on recipes for a particular dish, and collect various recipes having the same dish but different flavors as the specific dish. .

In addition, the service server 200 extracts a parameter for each preset content attribute from each of the recipe content and the updated recipe content when the recipe content and the updated recipe content are received, and thus is the summary information for each of the recipe content and the updated recipe content. Information may be generated for each content, and the content information may be matched with the cooking identification information and stored in the DB 210.

In addition, when providing the content list information to the cooking apparatus connected to the service server 200 includes the cooking identification information in the content list information, and generated corresponding to each of the recipe content and the updated recipe content matching the cooking identification information The plurality of different content information may be included in the content list information by matching the cooking identification information.

In this case, the content information may include content identification information provided by the service server 200.

In this way, the service server 200 may support various update recipe contents derived from recipe contents of a particular dish to be shared among a plurality of users.

On the other hand, as shown in Figure 17, the service server 200 for the content that is to be used by the user cooking the cooking using any one of the recipe content and a plurality of different update recipe content corresponding to a particular dish. Evaluation information for taste evaluation can be received.

For example, the control unit 160 of the cooking apparatus 1 may include selected content selected by a user among a plurality of different contents including recipe content matched with specific cooking identification information in the content list information and one or more updated recipe contents. And control the driving unit 180 based on the selected content to perform automatic cooking for each cooking step.

In this case, only some recipe information may be included in some cooking steps of the selected content, and the controller 160 may display the recipe information through the display unit 140 in response to a cooking step including only the recipe information. have.

In addition, the control unit 160 of the cooking apparatus 1 controls the driving unit 180 based on the selected content according to a user input through the user input unit 130, and when all cooking steps are completed, The preset evaluation input interface for taste evaluation may be displayed on the display unit 140.

In addition, the controller 160 may generate evaluation information on the evaluation score of the user received based on the user input through the evaluation input interface and transmit the generated evaluation information to the service server 200.

In this case, the controller 160 may include the content identification information included in the selected content in the evaluation information and transmit the same to the service server 200 through the communication unit 150.

In addition, the service server 200 may receive evaluation information from the cooking appliance 1, and match the content corresponding to the content identification information included in the evaluation information and accumulate and store it in the DB 210.

In addition, the service server 200 is a recipe content and one or more updates corresponding to a particular dish based on one or more evaluation information accumulated and stored corresponding to each of the specific recipe-related recipe content and one or more update recipe content in the DB (210) The preference may be calculated corresponding to each recipe content.

In addition, the service server 200 may calculate a preference for each of a plurality of different content consisting of the recipe content and one or more updated recipe content corresponding to a particular dish, and include the preference related preference information in content information. In this way, the preference may be provided to the user for each content in the content list information.

In addition, the service server 200 sets the content having the highest preference as the reference recipe content or the popular recipe content based on the preferences of the recipe content matched with the specific cooking identification information and the one or more updated recipe contents, respectively, and the setting thereof. The information may be included in the content list information and transmitted to the cooking apparatus 1.

According to the above-described configuration, the service server 200 stores the recipe content received from the cooking device 1, and transmits the recipe content to another cooking device requesting the recipe content from the other cooking device Receiving updated recipe content updated with recipe content, the updated recipe content is stored by matching the recipe content, and the evaluation information is collected for each of the recipe content and updated recipe content to calculate a preference, and then the recipe content and update. The preference related information of each recipe content may be transmitted to all the cooking apparatuses 1 that access the service server 200.

Through the above-described configuration, the present invention can support the user to update the recipe content generated by other users according to the user's preference by using the cooking apparatus, thereby supporting various dishes derived in association with the specific dish. You can expand the range of cooking by obtaining a variety of cooking recipes.

In addition, the present invention supports the sharing of a plurality of recipes generated by a variety of users associated with a particular dish between users and at the same time a variety of recipes derived from the recipe changes of various users using the first recipe of a particular dish and the first For each recipe, it is possible to collect the evaluations of the users who cooked the dishes using the recipes to calculate the preferences, so that the optimum recipe can be calculated in response to a specific dish, and various recipes derived from the corresponding dishes are derived. The satisfaction and cooking quality of a user who cooks a dish using an optimal recipe determined based on the base can be greatly improved.

Various devices and components described herein may be implemented by hardware circuitry (eg, CMOS based logic circuitry), firmware, software, or a combination thereof. For example, it may be implemented using transistors, logic gates, and electronic circuits in the form of various electrical structures.

The above description may be modified and modified by those skilled in the art without departing from the essential characteristics of the present invention. Therefore, the embodiments disclosed in the present invention are not intended to limit the technical idea of the present invention but to describe the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments. The protection scope of the present invention should be interpreted by the following claims, and all technical ideas within the equivalent scope should be interpreted as being included in the scope of the present invention.

1: cooker 10: user terminal
100: main body 110: measuring unit
120: sensing unit 130: user input unit
140: display unit 150: communication unit
160: control unit 170: storage unit
180: driving unit 200: service server
300: deep learning server

Claims (10)

In the service system for cooking and cooking recipe based recipe,
A main unit constituting the cooking appliance, a measuring unit for sensing and measuring at least one of a temperature and weight of the food being cooked, a sensing unit providing sensing information on at least one of salinity and sugar content of the cooking food; A user input unit for receiving user input, a communication unit communicating with a preset service server through a communication network, a display unit for displaying various types of information, and a main body unit configured to heat a container placed in the main body unit or food in the container. Control the cooking unit and the cooking appliance and provides a recipe authoring tool through the display unit to generate recipe information consisting of a plurality of cooking steps based on the recipe authoring tool according to a user input through the user input unit or the communication unit The recipe content received from the service server through Update according to a user input, and generate cooking environment information including control information, sensing information, and measurement information according to a user input for controlling the driving unit for each cooking step selected according to a user input among the plurality of cooking steps; After generating or updating recipe content by inserting into recipe information or replacing existing cooking environment information, the recipe content is transmitted to the service server, and when the cooking is selected according to the recipe content, the driving unit is controlled based on the cooking environment information for each cooking step. A cooking apparatus including a control unit which cooks a dish and generates evaluation information about the dish according to the user input and transmits the evaluation information to the service server through the communication unit; And
Storing the recipe content received from the cooking apparatus, transmitting the recipe contents to another cooking apparatus requesting the recipe contents, and matching the recipe contents when receiving the updated recipe contents updating the recipe contents from the other cooking apparatus; The service server stores the updated recipe content, collects the evaluation information for each of the recipe content and the updated recipe content, calculates a preference, and transmits preference related information of each of the recipe content and the updated recipe content to a cooking apparatus.
Service system for cooking and based recipe authoring and sharing comprising a.
The method according to claim 1,
A camera unit for providing image information of the food being cooked further comprises:
The control unit is a service system for cooking and cooking recipes based on the cooking apparatus, characterized in that to include the image information taken through the camera unit in the cooking environment information.
The method according to claim 2,
The control unit generates a control signal for controlling the camera unit at the start of cooking of a specific cooking step and transmits to the camera unit through the communication unit,
And the camera unit generates the image information and transmits the image information to the controller of the cooking apparatus when the control signal is received.
The method according to claim 2,
The control unit receives the image information from the camera unit and controls the driving unit to be adjusted to the heating intensity according to the preset setting information when detecting the steam or bubbles generated in the container placed in the main body through the image analysis. Service system for cooking and cooking recipe based recipes.
The method according to claim 1,
The recipe information includes a plurality of cooking time information respectively matched with a plurality of different cooking steps,
The control unit identifies a current cooking step based on the cooking time information for each cooking step according to the user input or the recipe information, and controls the driving unit based on a user input through the user input unit corresponding to the current cooking step. And generating control information to control the driving unit based on the control information, and including the control information in the cooking environment information.
The method according to claim 5,
The control unit receives the recipe content or updated recipe content from the service server through the communication unit, and counts the start time of cooking according to the recipe content or updated recipe content based on the user input to the recipe content or update recipe. Identify a current cooking step among the plurality of different cooking steps or identify the current cooking step according to the user input based on cooking time information and elapsed time for each cooking step included in the content, and correspond to the current cooking step And the driving unit is controlled according to the control information set in the recipe content or updated recipe content.
The method according to claim 6,
The controller generates result information on a cooking state by comparing cooking environment information preset in the recipe content or updated recipe content with measurement information and sensing information received through the sensing unit and the measuring unit corresponding to the current cooking step. And displaying the image information and recipe information preset in the recipe content or the updated recipe content in correspondence with the result information and the current cooking step through the display unit. system.
The method according to claim 1,
The control unit is a material for reconstructing the material for each different number of people according to the increase and decrease of the number of people based on the quantity of at least one material required for cooking of the cooking corresponding to the recipe information, the reference number of people corresponding to the dish, and the reference number of people Cooking-based recipe authoring and sharing, characterized in that the material information including the relevant index and the additional information for serving calculation generated by the user input through the user input or the communication with the service server to include in the recipe information For service system.
The method according to claim 1,
The service server extracts the cooking identification information included in the recipe content when receiving the recipe content from the cooking apparatus, matches and stores the recipe content, and receives the updated recipe content when the recipe content is updated and included in the update recipe content. Storing the updated recipe content by matching the pre-stored dish identification information that matches the cooking identification information, providing content list information related to the recipe content and updated recipe content to a cooking apparatus, and displaying the content list information by the cooking apparatus. And a cooker-based recipe authoring and sharing, wherein the selected content is transmitted to the cooker for sharing.
The method according to claim 9,
The service server may set cooking content based on recipe information or popular recipe content based on the content of the recipe content matching the specific cooking identification information and one or more updated recipe content, respectively, as the reference recipe content or the popular recipe content. And service system for sharing.

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