JP2017021650A - Cooking recipe creation method and program - Google Patents

Abstract

PROBLEM TO BE SOLVED: To appropriately create a cooking recipe or a cooking comment containing control information on a cooking appliance for a previously cooked food.SOLUTION: A cooking recipe creation method comprises: a cooking time acquisition step S801 of acquiring first time information associated with a point of time at which a food is cooked by a cooking appliance; a control history information storage step S802 of storing control information on the cooking appliance associated with second time information representing a point of time at which the cooking appliance is controlled; a control information acquisition step S803 of acquiring an identifier and the control history information of the cooking appliance; a control information extraction step S804 of extracting the control information on the cooking appliance associated with the second time information within predetermined time from the first time information; a transmission step S805 of transmitting the identifier of the cooking appliance corresponding to a cooking recipe and the extracted control information on the cooking appliance; and a storage step S806 of storing the identifier and the control information of the cooking appliance corresponding to the transmitted cooking recipe.SELECTED DRAWING: Figure 3

Description

  The present invention relates to a cooking recipe creation method and a program.

  In recent years, cooking appliances that receive control information including a heating method, a heating temperature, time, and the like from a mobile terminal such as a smartphone and perform cooking have become widespread.

  For example, there is a cooking device that can search for a cooking recipe existing on the Internet using a mobile terminal such as a smartphone, transmit control information from the smartphone to the cooking device, and execute cooking.

  In order to enrich cooking recipes including such control information, not only the service provider creates cooking recipes, but also users who own cooking equipment cooked using cooking equipment during daily cooking It is required to easily generate a cooking recipe using time information.

  In particular, recently, users can actually cook based on cooking recipes that exist on the Internet and publish cooking comments such as “It was delicious” and “I changed the cooking settings” along with photos. It can be done. Such a user's cooking comment structure and photos are not required to be as high in quality as the original cooking recipe. Therefore, anyone can easily post a cooking comment, and the viewer can cook while referring to the cooking comment that matches his / her environment along with the cooking recipe.

  As a technique for easily creating cooking recipes, there is a method for automatically creating control information to which the details of operations performed on cooking appliances and the timing at which the operations were performed in each cooking procedure. (Patent Document 1).

JP 2006-329455 A

  In the case of creating a cooking recipe, in the above-described conventional method, it is necessary for the recipe creator to make cooking while consciously noting that the cooking recipe has been created. For this reason, it is difficult to generate a cooking recipe for a dish that has been cooked in the past. In addition, when a cooking comment is easily created, if the cooking has been performed in the past, there is a problem that it is difficult to create a cooking comment because the user forgets what kind of cooking has been performed.

  Then, an object of this invention is to provide the preparation method of a cooking recipe etc. which produce | generate appropriately the cooking recipe or cooking comment containing the control information of a cooking appliance about the food cooked in the past.

  A cooking recipe creation method according to an aspect of the present invention is a cooking recipe creation method including control information, and a control used for cooking from a control history of a cooking device to create the cooking recipe. When selecting information, a cooking time acquisition step of acquiring first time information that is time information related to the time when cooking is performed by the cooking appliance, and the time when the cooking appliance is controlled are shown. Control history information storage step for storing the control information of the cooking appliance associated with the second time information, control information for acquiring the identifier capable of uniquely identifying the cooking appliance, and the control history information of the cooking appliance An acquisition step, and a control information extraction step of extracting control information of one or more cooking appliances associated with one or more second time information within a predetermined time from the first time information A transmitting step of transmitting an identifier capable of uniquely identifying a cooking appliance corresponding to the cooking recipe and control information of the one or more cooking appliances extracted in the control information extracting step to the server; and the transmitting step And a storing step of storing an identifier capable of uniquely identifying a cooking device corresponding to the cooking recipe transmitted to the server and control information of the cooking device.

  Note that these comprehensive or specific aspects may be realized by a system, a method, an integrated circuit, a computer program, or a recording medium such as a computer-readable CD-ROM, and the system, method, integrated circuit, and computer program. And any combination of recording media.

  According to the method for creating a cooking recipe of the present invention, a cooking recipe or cooking comment including control information of a cooking device for a dish cooked in the past is appropriately generated.

Drawing 1 is an explanatory view showing an example of composition of a cooking recipe creation system in an embodiment. FIG. 2 is a block diagram illustrating an example of a detailed configuration of a cooking recipe creation system according to the embodiment. FIG. 3 is a flowchart showing an example of processing from cooking to recipe creation in the embodiment. FIG. 4 is an explanatory diagram illustrating a method of extracting control information used in cooking from a photograph after cooking in the embodiment. FIG. 5 is an explanatory diagram illustrating a method of extracting control information used in cooking from the time input by the user in the embodiment. FIG. 6 is an explanatory diagram illustrating a method for determining, based on a user's selection, information used for a cooking recipe among control information extracted at the time of creating a cooking recipe in the embodiment. FIG. 7 is an explanatory diagram showing a method for determining, based on selection by the user, control information extracted at the time of creating a cooking recipe in the embodiment, which is used for the procedure for making the cooking recipe. FIG. 8 is a flowchart showing a method for creating a cooking recipe in the embodiment.

  In order to solve the above-described problem, a cooking recipe creation method according to an aspect of the present invention is a cooking recipe creation method including control information, and in order to create the cooking recipe, When selecting the control information used for cooking from the inside, the cooking time acquisition step of acquiring first time information that is time information related to the time at which cooking is performed by the cooking appliance; A control history information storage step for storing control information of the cooking appliance associated with second time information indicating the time at which the control was performed, an identifier capable of uniquely identifying the cooking appliance, and control of the cooking appliance Control information acquisition step for acquiring history information, and control information of one or more cooking appliances associated with one or more second time information within a predetermined time from the first time information. Transmitting to the server a control information extracting step to perform, an identifier capable of uniquely identifying a cooking appliance corresponding to the cooking recipe, and control information of the one or more cooking appliances extracted by the control information extracting step And a storing step of storing an identifier capable of uniquely identifying a cooking appliance corresponding to the cooking recipe transmitted to the server in the transmission step, and control information of the cooking appliance.

  According to this, even if it is the dish cooked in the past, the control information of the cooking appliance used for the said dish is extracted. By presenting the extracted cooking appliance control information when the user creates a cooking recipe or cooking comment, it helps the user to write a cooking creation procedure or the like based on the control contents of the cooking appliance. Furthermore, including the control information in the cooking recipe or cooking comment can be realized by transmitting the control information to be extracted to the server together with the creation information of the cooking recipe or cooking comment without causing the user to perform a troublesome input procedure. . Moreover, when the control information as information incidental to the cooking recipe is included in the cooking comment, the usage method as the cooking recipe spreads. For example, when the user does not have a cooking device that adapts to the control information included in the cooking recipe, the cooking device can be controlled by adopting a cooking comment that can be applied to the own cooking device from among the cooking comments. Is possible.

  For example, the predetermined time differs depending on the acquisition method of the first time information in the cooking time acquisition step.

  According to this, for example, when the first time information represents the time after the completion of cooking, the control history information executed before the first time information is extracted. It can be determined that the control information executed between the time after completion of cooking and several hours before cooking is assumed to be the control information used for cooking. Also, for example, by having the user set the time required for cooking in advance, by extracting the time before the user set time from the first time information, the control information assumed to be used for cooking Accurate extraction is possible.

  For example, in the cooking time acquisition step, the first time information is acquired from photo data constituting a cooking recipe.

  According to this, it is possible to extract control information that is assumed to have been used for cooking more accurately without imposing a load on the user. The creator of a cooking recipe or cooking comment often takes a picture immediately after cooking that the dish looks most delicious and publishes it. Therefore, in addition to the conventional procedure for creating a cooking recipe or cooking comment, control information can be extracted without imposing a new load on the user.

  For example, in the cooking time acquisition step, the first time information is acquired by user input.

  According to this, if the time information relatively close to the time of cooking is remembered as information on the contents cooked in the past, it is possible to extract control information assumed to be used for cooking, and the extracted cooking equipment From this control content, it helps the user to write the cooking procedure.

  For example, the control information extracted in the control information extraction step is one or more cooking items associated with one or more second time information within a predetermined time from the first time information. It is the control information which the control information of an apparatus was shown to a user and the user selected from the presented control information.

  According to this, at the time of creating a cooking recipe or cooking comment, the user can check the control information of the cooking appliance and can exclude control information that the user does not want to include in the cooking recipe or cooking comment to be created.

  Moreover, the program which concerns on 1 aspect of this invention is a program for making a computer perform the preparation method of said cooking recipe.

  Thereby, there exists an effect similar to the preparation method of the said cooking recipe.

  Note that these comprehensive or specific aspects may be realized by a system, a method, an integrated circuit, a computer program, or a recording medium such as a computer-readable CD-ROM, and the system, method, integrated circuit, and computer program. Alternatively, it may be realized by any combination of recording media.

  Hereinafter, embodiments will be described with reference to the drawings.

  It should be noted that each of the embodiments described below shows a comprehensive or specific example. The numerical values, shapes, materials, constituent elements, arrangement positions and connecting forms of the constituent elements, steps, order of steps, and the like shown in the following embodiments are merely examples, and are not intended to limit the present invention. In addition, among the constituent elements in the following embodiments, constituent elements that are not described in the independent claims indicating the highest concept are described as optional constituent elements.

(Embodiment 1)
FIG. 1 is an explanatory diagram illustrating an example of a configuration of a cooking recipe creation system 1 according to the present embodiment.

  As shown in FIG. 1, the cooking recipe creation system 1 includes a cooking device 100, an information terminal 200, and a server 300. FIG. 1 shows an example in which the server 300 and the information terminal 200 are connected for communication via the base station 400. However, the present invention is not limited to this example, and the information terminal 200 and the server 300 may be connected via a network.

  The cooking device 100 includes, for example, a microwave oven, a rice cooker, an IH cooking heater, a toaster, a stove, a grill, an oven, a mixer, or a coffee maker.

  FIG. 2 is a block diagram illustrating an example of a detailed configuration of the cooking recipe creation system 1 according to the present embodiment. FIG. 2 is a block diagram showing the configuration of cooking appliance 100, information terminal 200, and server 300 in FIG.

  The cooking appliance 100 includes a wireless unit 110, an operation unit 120, a control unit 130, a time measurement unit 140, and a data storage unit 150.

  The wireless unit 110 is a communication unit (communication interface), for example, infrared communication, specific low power wireless, NFC (Near Field Communication), wireless tag, or RFID (Radio Frequency IDentification), Bluetooth (registered trademark), Wi- This is realized using a wireless communication technology such as Fi.

  The operation unit 120 is used when the user operates the cooking appliance 100. For example, when the cooking device 100 is a microwave oven (a microwave oven), the user selects a course such as “oven” or “range 500 W” through the operation panel and inputs a cooking time.

  The control unit 130 receives control information input from the wireless unit 110 or the operation unit 120 and operates the cooking appliance 100.

  The time measuring unit 140 measures absolute time such as UTC (Coordinated Universal Time).

  The data storage unit 150 stores cooking appliance identification information 151 and control history information 152.

  The cooking appliance identification information 151 is information for identifying the cooking appliance 100, for example, a cooking appliance such as a microwave oven, a rice cooker, an IH cooking heater, a toaster, a stove, a grill, an oven, a mixer or a coffee maker, or each cooking appliance. This is an identifier (identification information) for uniquely identifying the product number.

  The control history information 152 is history information for controlling the cooking appliance 100. For example, when control such as “range 600 W 3 minutes” is performed in AA year BB month CC date DD time EE minute FF second, time information and control information are stored as control history information 152. In this Embodiment, when controlling the cooking appliance 100 from the radio | wireless part 110 or the operation part 120 based on operation by a user, the control part 130 acquires the time when control was made from the time measurement part 140. The control contents are stored in the data storage unit 150 as control history information. However, the control history information storage method of the present invention is not limited to this example. For example, when the cooking appliance 100 is controlled, the control information is transmitted to the server 300 through the wireless unit 110 and measured in the server 300. It is also possible to save the time and the received control information as control history information.

  The information terminal 200 includes a wireless unit 210, a display unit 220, an operation unit 230, an imaging unit 240, a data storage unit 250, a control calculation unit 260, and a communication unit 270.

  The wireless unit 210 is a communication unit (communication interface) that communicates with the wireless unit 110 and uses a communication unit that uses a communication method corresponding to the communication method of the wireless unit 110, that is, a communication unit that can communicate with the wireless unit 110. Realized.

  The operation unit 230 is used when the user inputs information when creating a cooking recipe or when the photographing unit 240 operates photographing such as a photograph.

  The photographing unit 240 is a camera, and stores the photographed or moving image in the data storage unit 250.

  Note that, in the present embodiment, it is assumed that the imaging unit 240 is attached to the information terminal 200, but the imaging unit 240 may be configured separately from the information terminal 200. This can also be realized by storing a photograph or a moving image taken by a digital camera or the like different from the information terminal 200 in the data storage unit 250.

  The display unit 220 is a display that displays information stored in the data storage unit 250 or information input by the user through the operation unit 230.

  Although the operation unit 230 is described as being incorporated in the display unit 220 as a touch panel in the present embodiment, the display unit 220 and the operation unit 230 may be configured separately.

  The data storage unit 250 stores the control history information 152 received from the cooking device 100 by the wireless unit 210 and the photos and videos taken by the photographing unit 240.

  The control calculation unit 260 controls the wireless unit 210, the display unit 220, the operation unit 230, the data storage unit 250, and the communication unit 270, and calculates data to be exchanged. The control calculation unit 260 also creates display screen data for screen display, which will be described later, and screen transition control of the display unit 220.

  The communication unit 270 is a communication unit (communication interface), and communicates with the communication unit 310 of the server 300. As the communication means, for example, a communication network such as the Internet or data communication can be used.

  The server 300 includes a communication unit 310 and a data storage unit 320.

  The communication unit 310 is a communication unit and performs communication with the communication unit 270 of the information terminal 200.

  The data storage unit 320 stores cooking recipe information 321, cooking recipe control information 322, and cooking appliance identification information 323.

  In addition to the cooking recipe showing the cooking procedure created by the service provider, the cooking recipe information 321 is actually cooked by the user based on the cooking recipe. Public cooking comments such as “It was” were also included.

  The cooking appliance identification information 323 is the same information as the cooking appliance identification information 151, but the server 300 includes identification information of one or more cooking appliances 100.

  The cooking recipe control information 322 is control information of the cooking device 100 included in the cooking recipe information 321. Therefore, cooking appliance identification information 323 that uniquely identifies the cooking appliance 100 is associated.

  Next, the operation in this embodiment will be described.

  FIG. 3 is a flowchart showing an example of processing from cooking to recipe creation in the embodiment. FIG. 3 also includes user operations in the present embodiment.

  The series of processing shown in FIG. 3 is divided into a cooking sequence S1 and a subsequent recipe creation sequence S2. Each sequence will be described.

  The cooking sequence S1 shows a procedure in which the user cooks and takes a picture.

  First, the user creates a dish to be released as a cooking recipe or a cooking comment in the future (step S401), and takes a picture of the created dish (step S402). Here, the created food photo is taken by the photographing unit 240 and stored in the data storage unit 250.

  Steps S401 and S402 are a cooking sequence S1, and a period of several days may be left with a recipe creation sequence S2 described below.

  The recipe creation sequence S2 shows a procedure for creating a recipe for the dish photographed in the dish sequence S1.

  In the recipe creation sequence S <b> 2, the cooking recipe creation screen displayed on the display unit 220 is operated using the operation unit 230.

  First, photo data after cooking taken in step S402 is selected (step S403).

  Next, the control history information 152 is acquired from one or more cooking appliances 100 by communication between the wireless unit 210 and the wireless unit 110 (step S404), and the acquired control history information 152 is stored in the data storage unit 250.

  Next, control information used for cooking is extracted (step S405). Step S405 will be described in detail with reference to FIGS.

  FIG. 4 is an explanatory diagram illustrating a method for extracting control information used in cooking from a photograph after cooking according to the present embodiment. More specifically, FIG. 4 shows a step from the photo data 413 selected in step S403 and the control history information 152 acquired from one or more cooking appliances 100 in step S404 in the present embodiment. It is explanatory drawing which extracts the control data at the time of cooking in S401.

  In step S405, first, time information between the first time information 425, which is the photographing time of the photo data 413, and time information 435 indicating the time before the predetermined time from the first time information is acquired (FIG. 4 illustrates the case where the predetermined time is 1 hour). Next, the control history information used for controlling the cooking device 100 (device 1 and device 2 in FIG. 4) between the first time information 425 and the time information 435 is used as the cooking recipe control information used in step S401. Extract as 322. Here, the time information indicating the time when the cooking appliance 100 is controlled corresponds to the second time information.

  Here, the time information 435 is the time one hour before the first time information 425, but instead, the service provider may set the time information to a fixed time of several hours or set dynamically by the user. It may be possible. Here, it can be assumed that the photograph data selected by the user in step S403 is a cooking recipe or a cooking comment is created, and a photograph immediately after the completion of cooking that the dish looks most delicious is disclosed. Therefore, it is considered that the control of the cooking appliance 100 is executed before that.

  FIG. 5 is an explanatory diagram showing a method of extracting control information used in cooking from the time input by the user in the present embodiment.

  4 uses the shooting time of the photo data 413 as the first time information, while FIG. 5 obtains the first time information by user input. In this case, it is assumed that the input time is not accurate depending on the user. Therefore, the control information to be extracted has a width of two hours before and after the first time information, that is, from two hours before the first time information to two hours after the first time information.

  Returning to FIG. 3, in step S406, the control information used by the user for the recipe is confirmed and selected from the control information extracted in step S405.

  The cooking recipe creation screen will be described with reference to FIGS. 6 and 7. FIG. 6 is an explanatory diagram showing a method for determining, based on the selection of the user, information used for the cooking recipe out of the control information extracted when the cooking recipe is created in the present embodiment. FIG. 7 is an explanatory diagram showing a method for determining, based on a user's selection, control information extracted at the time of creating a cooking recipe according to the present embodiment, which is used for the procedure for making the cooking recipe.

  FIG. 6 is a cooking recipe creation screen example, and the control information list 417 shows the cooking recipe control information 322 extracted in step S405. The user selects control information to be used for the cooking recipe using the check box 418. Thereby, the user can confirm the control information of the cooking appliance and can exclude control information that the user does not want to include in the cooking recipe to be created.

  FIG. 7 is an example of a cooking recipe creation screen having a plurality of creation procedures, and the control information list 417 shows the cooking recipe control information 322 extracted in step S405. The user selects a procedure number in the cooking recipe using the select box 419. Thereby, the user can check the control information of the cooking appliance, can exclude the control information that is not desired to be included in the cooking recipe to be created, and can create a cooking recipe that includes the control information of the cooking appliance in the procedure of making.

  Returning to FIG. 3, in step S <b> 407, the control history information 152 of the cooking device 100 is transmitted to the server 300 together with the cooking recipe creation information or cooking comment creation information as input in FIGS. 6 and 7. The server 300 adds the received information to the cooking recipe information 321 and the cooking recipe control information 322.

  The preparation method of the cooking recipe shown above is expressed as follows. FIG. 8 is a flowchart showing a method for creating a cooking recipe in the present embodiment.

  As shown in FIG. 8, the cooking recipe creation method according to the present embodiment is a cooking recipe creation method including control information, and includes a control history of cooking appliance 100 to create a cooking recipe. A cooking time acquisition step (S801) for acquiring first time information, which is time information related to the time when cooking is performed by the cooking device 100, when selecting the control information used for cooking from the cooking device 100; A control history information storing step (S802) for storing the control information of the cooking appliance 100 associated with the second time information indicating the time at which the control of 100 is performed, an identifier capable of uniquely identifying the cooking appliance 100, Control information acquisition step (S803) for acquiring control history information of cooking appliance 100, and one or more second time information within a predetermined time from the first time information A control information extraction step (S804) for extracting control information of one or more cooking appliances 100, an identifier that can uniquely identify the cooking appliance 100 corresponding to the cooking recipe, and one or more extracted by the control information extraction step A transmission step (S805) for transmitting the control information of the cooking device 100 to the server 300, an identifier for uniquely identifying the cooking device 100 corresponding to the cooking recipe transmitted to the server 300 in the transmission step, and the cooking device 100 And a storage step (S806) for storing the control information.

  Thereby, there exists an effect similar to the preparation system 1 of the said cooking recipe.

  As described above, the cooking recipe creation system according to the present embodiment is a cooking recipe creation method including control information, and is used for cooking from the control history of the cooking appliance in order to create the cooking recipe. When the selected control information is selected, a cooking time acquisition step for acquiring first time information that is time information related to the time when cooking is performed by the cooking appliance, and the cooking appliance is controlled. A control history information storing step for storing control information of the cooking appliance associated with second time information indicating time, an identifier that can uniquely identify the cooking appliance, and control history information of the cooking appliance are acquired. Control information acquisition step, and control information for extracting one or more cooking appliance control information associated with one or more second time information within a predetermined time from the first time information. An information extracting step, an identifier capable of uniquely identifying a cooking appliance corresponding to the cooking recipe, and a transmission step of transmitting to the server control information of the one or more cooking appliances extracted by the control information extracting step; And a storing step of storing an identifier capable of uniquely identifying a cooking appliance corresponding to the cooking recipe transmitted to the server in the transmission step, and control information of the cooking appliance.

  According to this, even if it is the dish cooked in the past, the control information of the cooking appliance used for the said dish is extracted. By presenting the extracted cooking appliance control information when the user creates a cooking recipe or cooking comment, it helps the user to write a cooking creation procedure or the like based on the control contents of the cooking appliance. Furthermore, including the control information in the cooking recipe or cooking comment can be realized by transmitting the control information to be extracted to the server together with the creation information of the cooking recipe or cooking comment without causing the user to perform a troublesome input procedure. . Moreover, when the control information as information incidental to the cooking recipe is included in the cooking comment, the usage method as the cooking recipe spreads. For example, when the user does not have a cooking device that adapts to the control information included in the cooking recipe, the cooking device can be controlled by adopting a cooking comment that can be applied to the own cooking device from among the cooking comments. Is possible.

  In the above embodiment, each component may be configured by dedicated hardware or may be realized by executing a software program suitable for each component. Each component may be realized by a program execution unit such as a CPU or a processor reading and executing a software program recorded on a recording medium such as a hard disk or a semiconductor memory. Here, the software for realizing the cooking recipe creation system of the above-described embodiment is a program as follows.

  That is, this program is a method for creating a cooking recipe including control information in a computer, and when selecting the control information used for cooking from the control history of the cooking appliance in order to create the cooking recipe. In addition, a cooking time acquisition step for acquiring first time information which is time information related to the time when cooking is performed by the cooking device, and second time information indicating the time when the cooking device is controlled. A control history information storing step for storing control information of the cooking appliance associated with the control information acquisition step for acquiring an identifier capable of uniquely identifying the cooking appliance, and control history information for the cooking appliance; A control information extracting step of extracting control information of one or more cooking appliances associated with one or more second time information within a predetermined time from the first time information A transmitting step of transmitting an identifier capable of uniquely identifying a cooking appliance corresponding to the cooking recipe and control information of the one or more cooking appliances extracted in the control information extracting step to the server; and the transmitting step A cooking recipe creation method is executed, which includes an identifier capable of uniquely identifying a cooking appliance corresponding to the cooking recipe transmitted to the server and a storage step of storing control information of the cooking appliance.

  As mentioned above, although the preparation system of the cooking recipe which concerns on one or several aspects was demonstrated based on embodiment, this invention is not limited to this embodiment. Unless it deviates from the gist of the present invention, various modifications conceived by those skilled in the art have been made in this embodiment, and forms constructed by combining components in different embodiments are also within the scope of one or more aspects. May be included.

  As described above, according to the method for creating a cooking recipe according to the present invention, the control information of the cooking appliance used at the time of cooking is extracted, and the cooking recipe or cooking comment including the control information is created.

100 Cooking equipment 110, 210 Radio section
120, 230 operation unit
130 Control unit 140 Time measurement unit 150, 250, 320 Data storage unit 151, 323 Cooking appliance identification information 152 Control history information 200 Information terminal 220 Display unit 240 Imaging unit 260 Control operation unit 270, 310 Communication unit 300 Server 321 Cooking recipe information 322 Cooking recipe control information 400 Base station

Claims (6)

A method for creating a cooking recipe including control information,
When selecting the control information used for cooking from the control history of the cooking equipment to create the cooking recipe,
A cooking time acquisition step of acquiring first time information which is time information related to the time when cooking is performed by the cooking device;
A control history information storage step for storing control information of the cooking appliance associated with second time information indicating the time when the cooking appliance was controlled;
An identifier capable of uniquely identifying the cooking appliance, and a control information acquisition step for acquiring control history information of the cooking appliance;
A control information extracting step of extracting control information of one or more cooking appliances associated with one or more second time information within a predetermined time from the first time information;
A transmitting step of transmitting an identifier capable of uniquely identifying a cooking appliance corresponding to the cooking recipe and control information of the one or more cooking appliances extracted by the control information extraction step to a server;
A method for creating a cooking recipe, comprising: a storing step of storing an identifier capable of uniquely identifying a cooking appliance corresponding to the cooking recipe transmitted to the server in the transmission step; and a control information of the cooking appliance. The method for creating a cooking recipe according to claim 1, wherein the predetermined time differs depending on an acquisition method of the first time information in the cooking time acquisition step. The method for creating a cooking recipe according to claim 1 or 2, wherein in the cooking time acquisition step, the first time information is acquired from photo data constituting a cooking recipe. The method for creating a cooking recipe according to claim 1 or 2, wherein in the cooking time acquisition step, the first time information is acquired by a user input. The control information extracted in the control information extraction step is
The control information of the one or more cooking appliances associated with the one or more second time information within a predetermined time from the first time information is presented to the user, and the user is determined from the presented control information. The method for creating a cooking recipe according to claim 1, wherein the control information is selected.   The program for making a computer perform the preparation method of the cooking recipe of any one of Claims 1-5.

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