KR20190031044A - Glycosaminoglycan derived from queen of Bombus ignitus and its inhibition activity of diabetes - Google Patents
Glycosaminoglycan derived from queen of Bombus ignitus and its inhibition activity of diabetes Download PDFInfo
- Publication number
- KR20190031044A KR20190031044A KR1020170118878A KR20170118878A KR20190031044A KR 20190031044 A KR20190031044 A KR 20190031044A KR 1020170118878 A KR1020170118878 A KR 1020170118878A KR 20170118878 A KR20170118878 A KR 20170118878A KR 20190031044 A KR20190031044 A KR 20190031044A
- Authority
- KR
- South Korea
- Prior art keywords
- glycosaminoglycan
- diabetes
- hex
- purified
- insect
- Prior art date
Links
- 229920002683 Glycosaminoglycan Polymers 0.000 title claims abstract description 50
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 48
- 230000000694 effects Effects 0.000 title abstract description 15
- 230000005764 inhibitory process Effects 0.000 title abstract description 3
- 241000880702 Bombus ignitus Species 0.000 title 1
- 239000000203 mixture Substances 0.000 claims abstract description 36
- 241000238631 Hexapoda Species 0.000 claims abstract description 34
- 241000238814 Orthoptera Species 0.000 claims abstract description 25
- 230000003178 anti-diabetic effect Effects 0.000 claims abstract description 12
- 239000003472 antidiabetic agent Substances 0.000 claims abstract description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 22
- 102000004169 proteins and genes Human genes 0.000 claims description 16
- 108090000623 proteins and genes Proteins 0.000 claims description 16
- 241000256837 Apidae Species 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 11
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 9
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 239000002244 precipitate Substances 0.000 claims description 9
- OVRNDRQMDRJTHS-UHFFFAOYSA-N N-acetylhexosamine Chemical compound CC(=O)NC1C(O)OC(CO)C(O)C1O OVRNDRQMDRJTHS-UHFFFAOYSA-N 0.000 claims description 8
- 235000019441 ethanol Nutrition 0.000 claims description 8
- 230000002255 enzymatic effect Effects 0.000 claims description 7
- 238000004255 ion exchange chromatography Methods 0.000 claims description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 claims description 6
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 6
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 6
- SCVFZCLFOSHCOH-UHFFFAOYSA-M potassium acetate Chemical compound [K+].CC([O-])=O SCVFZCLFOSHCOH-UHFFFAOYSA-M 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 239000010439 graphite Substances 0.000 claims description 5
- 229910002804 graphite Inorganic materials 0.000 claims description 5
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 claims description 4
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims description 4
- BFSVOASYOCHEOV-UHFFFAOYSA-N 2-diethylaminoethanol Chemical compound CCN(CC)CCO BFSVOASYOCHEOV-UHFFFAOYSA-N 0.000 claims description 3
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 3
- 229920005654 Sephadex Polymers 0.000 claims description 3
- 239000012507 Sephadex™ Substances 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- NEUSVAOJNUQRTM-UHFFFAOYSA-N cetylpyridinium Chemical compound CCCCCCCCCCCCCCCC[N+]1=CC=CC=C1 NEUSVAOJNUQRTM-UHFFFAOYSA-N 0.000 claims description 3
- 229960004830 cetylpyridinium Drugs 0.000 claims description 3
- 238000000502 dialysis Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 239000008363 phosphate buffer Substances 0.000 claims description 3
- 235000011056 potassium acetate Nutrition 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 claims description 3
- 240000006439 Aspergillus oryzae Species 0.000 claims description 2
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 2
- 108010090665 Mannosyl-Glycoprotein Endo-beta-N-Acetylglucosaminidase Proteins 0.000 claims description 2
- 108091005804 Peptidases Proteins 0.000 claims description 2
- 239000004365 Protease Substances 0.000 claims description 2
- 241000382353 Pupa Species 0.000 claims description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 2
- 239000003960 organic solvent Substances 0.000 claims description 2
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 238000012258 culturing Methods 0.000 claims 1
- 230000002265 prevention Effects 0.000 claims 1
- 241000700159 Rattus Species 0.000 abstract description 52
- 210000004369 blood Anatomy 0.000 abstract description 20
- 239000008280 blood Substances 0.000 abstract description 20
- 230000036541 health Effects 0.000 abstract description 13
- 235000013376 functional food Nutrition 0.000 abstract description 10
- 241000045021 Huechys Species 0.000 abstract description 4
- 241001210525 Catharsius molossus Species 0.000 abstract description 3
- 230000010030 glucose lowering effect Effects 0.000 abstract description 3
- 230000035790 physiological processes and functions Effects 0.000 abstract description 2
- 241001136816 Bombus <genus> Species 0.000 abstract 2
- 241000254173 Coleoptera Species 0.000 description 11
- 238000009472 formulation Methods 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 9
- 102000019197 Superoxide Dismutase Human genes 0.000 description 8
- 108010012715 Superoxide dismutase Proteins 0.000 description 8
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 8
- 241000675108 Citrus tangerina Species 0.000 description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 7
- 102000005720 Glutathione transferase Human genes 0.000 description 7
- 108010070675 Glutathione transferase Proteins 0.000 description 7
- 210000004185 liver Anatomy 0.000 description 7
- 239000008194 pharmaceutical composition Substances 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- 102000016938 Catalase Human genes 0.000 description 6
- 108010053835 Catalase Proteins 0.000 description 6
- 241000699670 Mus sp. Species 0.000 description 6
- DDRJAANPRJIHGJ-UHFFFAOYSA-N creatinine Chemical compound CN1CC(=O)NC1=N DDRJAANPRJIHGJ-UHFFFAOYSA-N 0.000 description 6
- 239000008103 glucose Substances 0.000 description 6
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 6
- 102000003886 Glycoproteins Human genes 0.000 description 5
- 108090000288 Glycoproteins Proteins 0.000 description 5
- 230000003078 antioxidant effect Effects 0.000 description 5
- 230000037396 body weight Effects 0.000 description 5
- 210000004027 cell Anatomy 0.000 description 5
- 150000004676 glycans Chemical class 0.000 description 5
- XZWYZXLIPXDOLR-UHFFFAOYSA-N metformin Chemical compound CN(C)C(=N)NC(N)=N XZWYZXLIPXDOLR-UHFFFAOYSA-N 0.000 description 5
- 229960003105 metformin Drugs 0.000 description 5
- 239000000546 pharmaceutical excipient Substances 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 239000003826 tablet Substances 0.000 description 5
- 102000006587 Glutathione peroxidase Human genes 0.000 description 4
- 108700016172 Glutathione peroxidases Proteins 0.000 description 4
- 101001014956 Schistosoma mansoni Glutathione peroxidase Proteins 0.000 description 4
- 239000003463 adsorbent Substances 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 210000002966 serum Anatomy 0.000 description 4
- 102000002260 Alkaline Phosphatase Human genes 0.000 description 3
- 108020004774 Alkaline Phosphatase Proteins 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 3
- 241000222336 Ganoderma Species 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 235000002789 Panax ginseng Nutrition 0.000 description 3
- 241000286209 Phasianidae Species 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 102000001253 Protein Kinase Human genes 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 239000002775 capsule Substances 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 229940109239 creatinine Drugs 0.000 description 3
- 239000003085 diluting agent Substances 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 210000003608 fece Anatomy 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 230000001965 increasing effect Effects 0.000 description 3
- 239000002917 insecticide Substances 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 235000019359 magnesium stearate Nutrition 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 108060006633 protein kinase Proteins 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 239000000454 talc Substances 0.000 description 3
- 229910052623 talc Inorganic materials 0.000 description 3
- 235000012222 talc Nutrition 0.000 description 3
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 230000005526 G1 to G0 transition Effects 0.000 description 2
- 108010028554 LDL Cholesterol Proteins 0.000 description 2
- 238000008214 LDL Cholesterol Methods 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 241000976082 Trichius fasciatus Species 0.000 description 2
- DTQVDTLACAAQTR-UHFFFAOYSA-N Trifluoroacetic acid Chemical compound OC(=O)C(F)(F)F DTQVDTLACAAQTR-UHFFFAOYSA-N 0.000 description 2
- 210000001789 adipocyte Anatomy 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 210000000845 cartilage Anatomy 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 210000003494 hepatocyte Anatomy 0.000 description 2
- 125000005842 heteroatom Chemical group 0.000 description 2
- 229920002674 hyaluronan Polymers 0.000 description 2
- 229960003160 hyaluronic acid Drugs 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N hydrochloric acid Substances Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 239000003456 ion exchange resin Substances 0.000 description 2
- 229920003303 ion-exchange polymer Polymers 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004949 mass spectrometry Methods 0.000 description 2
- 238000001840 matrix-assisted laser desorption--ionisation time-of-flight mass spectrometry Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- -1 olive oil Chemical compound 0.000 description 2
- 230000001766 physiological effect Effects 0.000 description 2
- 239000006187 pill Substances 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 210000003491 skin Anatomy 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000000829 suppository Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 229910021642 ultra pure water Inorganic materials 0.000 description 2
- 239000012498 ultrapure water Substances 0.000 description 2
- 235000015192 vegetable juice Nutrition 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- MTDHILKWIRSIHB-UHFFFAOYSA-N (5-azaniumyl-3,4,6-trihydroxyoxan-2-yl)methyl sulfate Chemical compound NC1C(O)OC(COS(O)(=O)=O)C(O)C1O MTDHILKWIRSIHB-UHFFFAOYSA-N 0.000 description 1
- YLZOPXRUQYQQID-UHFFFAOYSA-N 3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-1-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]propan-1-one Chemical compound N1N=NC=2CN(CCC=21)CCC(=O)N1CCN(CC1)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F YLZOPXRUQYQQID-UHFFFAOYSA-N 0.000 description 1
- SQDAZGGFXASXDW-UHFFFAOYSA-N 5-bromo-2-(trifluoromethoxy)pyridine Chemical compound FC(F)(F)OC1=CC=C(Br)C=N1 SQDAZGGFXASXDW-UHFFFAOYSA-N 0.000 description 1
- DEXFNLNNUZKHNO-UHFFFAOYSA-N 6-[3-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperidin-1-yl]-3-oxopropyl]-3H-1,3-benzoxazol-2-one Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C1CCN(CC1)C(CCC1=CC2=C(NC(O2)=O)C=C1)=O DEXFNLNNUZKHNO-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 241000208340 Araliaceae Species 0.000 description 1
- 241000255789 Bombyx mori Species 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- 229920001287 Chondroitin sulfate Polymers 0.000 description 1
- 241000931705 Cicada Species 0.000 description 1
- 241000254137 Cicadidae Species 0.000 description 1
- 102000004420 Creatine Kinase Human genes 0.000 description 1
- 108010042126 Creatine kinase Proteins 0.000 description 1
- 241000238424 Crustacea Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- LVGKNOAMLMIIKO-UHFFFAOYSA-N Elaidinsaeure-aethylester Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC LVGKNOAMLMIIKO-UHFFFAOYSA-N 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 229920002306 Glycocalyx Polymers 0.000 description 1
- 108700023372 Glycosyltransferases Proteins 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 241000642883 Hemideina thoracica Species 0.000 description 1
- 229920002971 Heparan sulfate Polymers 0.000 description 1
- HTTJABKRGRZYRN-UHFFFAOYSA-N Heparin Chemical compound OC1C(NC(=O)C)C(O)OC(COS(O)(=O)=O)C1OC1C(OS(O)(=O)=O)C(O)C(OC2C(C(OS(O)(=O)=O)C(OC3C(C(O)C(O)C(O3)C(O)=O)OS(O)(=O)=O)C(CO)O2)NS(O)(=O)=O)C(C(O)=O)O1 HTTJABKRGRZYRN-UHFFFAOYSA-N 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 241000257303 Hymenoptera Species 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 102000016267 Leptin Human genes 0.000 description 1
- 108010092277 Leptin Proteins 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241000282376 Panthera tigris Species 0.000 description 1
- 102000000447 Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase Human genes 0.000 description 1
- 108010055817 Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase Proteins 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 238000001042 affinity chromatography Methods 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229940127003 anti-diabetic drug Drugs 0.000 description 1
- 229940125708 antidiabetic agent Drugs 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000007975 buffered saline Substances 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 235000015190 carrot juice Nutrition 0.000 description 1
- 230000003915 cell function Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229940059329 chondroitin sulfate Drugs 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 239000000287 crude extract Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
- 229940093471 ethyl oleate Drugs 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 210000004905 finger nail Anatomy 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 229960002849 glucosamine sulfate Drugs 0.000 description 1
- 210000004517 glycocalyx Anatomy 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 102000045442 glycosyltransferase activity proteins Human genes 0.000 description 1
- 108700014210 glycosyltransferase activity proteins Proteins 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 210000003630 histaminocyte Anatomy 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 239000002085 irritant Substances 0.000 description 1
- 231100000021 irritant Toxicity 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000011005 laboratory method Methods 0.000 description 1
- VMPHSYLJUKZBJJ-UHFFFAOYSA-N lauric acid triglyceride Natural products CCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCC)COC(=O)CCCCCCCCCCC VMPHSYLJUKZBJJ-UHFFFAOYSA-N 0.000 description 1
- NRYBAZVQPHGZNS-ZSOCWYAHSA-N leptin Chemical compound O=C([C@H](CO)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC=1C2=CC=CC=C2NC=1)NC(=O)[C@H](CC(C)C)NC(=O)[C@@H](NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CO)NC(=O)CNC(=O)[C@H](CCC(N)=O)NC(=O)[C@@H](N)CC(C)C)CCSC)N1CCC[C@H]1C(=O)NCC(=O)N[C@@H](CS)C(O)=O NRYBAZVQPHGZNS-ZSOCWYAHSA-N 0.000 description 1
- 229940039781 leptin Drugs 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000004811 liquid chromatography Methods 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 210000005228 liver tissue Anatomy 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 238000001906 matrix-assisted laser desorption--ionisation mass spectrometry Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 210000000440 neutrophil Anatomy 0.000 description 1
- 239000012457 nonaqueous media Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000004792 oxidative damage Effects 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 238000003969 polarography Methods 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000000405 serological effect Effects 0.000 description 1
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000002511 suppository base Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- HNONEKILPDHFOL-UHFFFAOYSA-M tolonium chloride Chemical compound [Cl-].C1=C(C)C(N)=CC2=[S+]C3=CC(N(C)C)=CC=C3N=C21 HNONEKILPDHFOL-UHFFFAOYSA-M 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/726—Glycosaminoglycans, i.e. mucopolysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- Y10S514/866—
Abstract
Description
본 발명은 호박벌 여왕벌 또는 홍랑자로부터 분리 정제한 글라이코자미노글라이칸을 함유하는 항당뇨용 조성물에 관한 것으로, 상기 홍랑자 글라이코자미노글라이칸은 Hex7(m/z1175.2) 또는 Hex7HexNAc6(m/z1752.2)의 N-글라이칸 구조를 갖는 것을 특징으로 한다. The present invention relates to an antidiabetic composition containing glycosaminoglycan isolated from quebrain beetle queen bee or Hongliang, wherein said Honglangangai glycocamminoglycan is Hex 7 (m / z 1175.2) or Hex 7 HexNAc 6 (m / z 1752.2).
매미과 곤충은 중국 등에서는 구워서 유충 성충 모두 식약용으로 사용되어지고 있으나 우리나라에서는 사용 예가 많지 않다. 홍랑자 Heuchys [검은 날개홍랑자(각시매미, 본실험에 사용됨), Heuchys sanguinea (de Geer), 갈색날개홍랑자(H. philaemata (fabr)), 짧은날개홍랑자(H. thoracica (Dislant))]의 생약명으로 유통되며 저계(꽃매미, Limois emelianovi)와 구별된다. 약성이 강하여 허약체질에 사용이 제한 되어온 바 홍랑자에서 글라이코자미노글라이칸을 분리하여 약물의 안전성과 보편적 투약이 가능케 좀 더 순한 원료인 건강기능식품원료로 사용되는 글라이코자미노글라이칸을 홍랑자에서 분리정제하게 되었다.Cicadas and insects are used as food for all adults in China, but there are not many cases in Korea. Heuchys sanguinea (de Geer), H. philaemata (fabr), H. thoracica (dislant), and black-winged caterpillars (used for this experiment) ], And distinguishes it from the subspecies (flowering cicada, Limois emelianovi ). It is possible to separate the glycosaminoglycans from the baronequinone, which has a limited ability to use it because of its weak potency, and to enable the safety and universal dosage of the drug. Glicorzaminoglycan, which is used as a raw material for health functional food, It was separated and purified from Hongrangja.
쇠똥구리(강랑)은 한약재로 사용되어지지만 한국인의 정서에는 식용복용이 쉽지 않은 바 건강기능식품의 원료인 글라이코자미노글라이칸을 제조하게 되었다. Although the dung beetle is used as a medicinal herb, it is not easy to take food for Koreans' emotions, and it produces glycogaminoglycan, which is a raw material for health functional foods.
최근 글라이코자미노글라이칸은 다양한 증상에 약품(연고제)으로 또는 건강기능식품(복용)으로 사용되어지고 있다. 예를 들면, 케라틴황산은 손톱갈라지는 데, 헤파린 황산은 임산부 등의 살터짐에, 콘드로이친황산(염산), 글루코자민 황산(염산)은 뼈 연골 생성 등에 유용하게 사용되어지고 있으나 그 공급원이 주원료로 사용되고 있는 소, 돼지, 닭 등의 축육, 상어연골과 껍질, 고래, 다랑어 등으로 한정되어 사육 가능한 곤충에서 분리 정제하여 품질관리의 표준화와 규격화에서 보다 편리하게, 인수공동감염에서 벗어나 보다 안심하게 사용하는 원료를 곤충에서 선택하게 되었다. glycan은 세포의 주요 구성성분으로 DNA, protein, lipid 다음으로 많은 성분이다. 세포막은 glycocalyx로 glycosylate 되어 두꺼운 sugar coat로 세포를 cover한다. 모든 글라이코프로테인(당단백질)은 ER에서 합성되어 특징적 N-glycan을 획득하고 골기체에서 복합체로서 성숙되며 이 생성과정에서 매우 특이성이 높은 당전이효소들에 의해 조절되며 당쇄의 사소한 변화와 차이에 의해 세포기능이 조절되고 변화할 수 있어 N-글라이칸의 특징적 구조는 세포의 기능에서 중요한 역할을 담당한다는 점을 시사한다. Recently, glycosaminoglycan has been used as a medication (ointment) or as a health functional food (taking) for various symptoms. For example, keratin sulfate differs from fingernail, while heparin sulfate is usefully used for the destruction of pregnant women and the like, chondroitin sulfate (hydrochloric acid) and glucosamine sulfate (hydrochloric acid) are used for bone cartilage production. It is separated from the insect that can be kept in breeding, limited to shrimp cartilage and shell, whale, tuna and so on such as cattle, pigs, chickens, etc., more convenient in standardization and standardization of quality control, The raw material was chosen from insects. Glycans are the major constituents of cells, followed by DNA, protein, and lipid. Cell membranes are glycosylated with glycocalyx and cover the cells with a thick sugar coat. All glycoproteins (glycoproteins) are synthesized in the ER to obtain characteristic N-glycans and mature as complexes in bone gasses. These glycoproteins are regulated by highly specific glycosyltransferases and are characterized by minor changes in sugar chains Suggesting that the characteristic structure of N-glycan plays an important role in the function of cells, since cell function can be regulated and changed.
이에 본 발명자들은 홍랑자와 호박벌 여왕벌 등의 곤충으로부터 분리한 글라이코자미노글라이칸이 갖는 다양한 생리활성을 연구하던 중, 이러한 곤충 글라이코자미노글라이칸이 항당뇨 효과가 있음을 확인하여 본 발명을 완성할 수 있었다. Accordingly, the inventors of the present invention have investigated various physiological activities of glycoxaminoglycan isolated from insects such as Hongrangja and Bumblebee queen bee, and confirmed that such insect glycosaminoglycan has an antidiabetic effect, .
본 발명의 목적은 호박벌 여왕벌 또는 홍랑자로부터 분리 정제한 글라이코자미노글라이칸을 함유하는 항당뇨용 조성물을 제공하는 데에 있으며, 상기 홍랑자 글라이코자미노글라이칸은 Hex7(m/z1175.2) 또는 Hex7HexNAc6(m/z1752.2)의 N-글라이칸 구조를 갖는 것을 특징으로 한다. It is an object of the present invention to provide a composition for anti-diabetes containing glycosaminoglycan separated and purified from queen bee or queen beetle, and the above-mentioned Hongragana glycosaminoglycan is Hex 7 (m / z 1175 2) or Hex 7 HexNAc 6 (m / z 1752.2).
상기 목적을 달성하기 위하여, 본 발명은 호박벌 여왕벌, 홍랑자, 귀뚜라미 또는 강랑으로부터 분리 정제한 글라이코자미노글라이칸을 함유하는 항당뇨용 조성물을 제공한다. 상기 홍랑자 글라이코자미노글라이칸은 Hex7(m/z1175.2) 또는 Hex7HexNAc6(m/z1752.2)의 N-글라이칸 구조를 갖는 것을 특징으로 한다. In order to accomplish the above object, the present invention provides a composition for anti-diabetic comprising glycozaminoglycans isolated and purified from queen bee bane beetle, Hongrangja, cricket or tangerine. The above-mentioned red ginseng glycosaminoglycan is characterized by having an N-glycan structure of Hex 7 (m / z 1175.2) or Hex 7 HexNAc 6 (m / z 1752.2).
본 발명은 또한 상기 호박벌 여왕벌, 홍랑자, 귀뚜라미 또는 강랑으로부터 분리 정제한 글라이코자미노글라이칸을 함유하는 당뇨의 예방 또는 개선용 식품 조성물에 관한 것이다. The present invention also relates to a food composition for preventing or ameliorating diabetes containing glycosaminoglycan separated and purified from queen bee bane, Hongrangja, cricket or tangerine.
상기 항당뇨용 조성물은 하기 방법을 통해 제조될 수 있다.The antidiabetic composition can be prepared by the following method.
바람직하게는, a)곤충을 마쇄 후 동량 이상의 부피의 아세톤, 헥산, 에틸아세테이트, 메틸알콜, 에틸알콜, 프로판올, 부탄올, 아세토니트릴, 클로로포름 및 디클로로메탄으로 이루어진 군에서 선택된 하나 이상의 유기용매에 2~5일간 침지하여 지방류를 제거하고 여과하여 걸러지지 않는 잔사(곤충껍질 등)를 건조하는 단계; b) 건조된 잔사를 분쇄기(ball mill 또는 hammer mill)로 분쇄하고, 바실루스 유래(Bacillus lichenformis)의 알카라제(pH 9.0) 또는 아스퍼질러스 오리제(Aspergillus oryzae) 유래 프로테아제를 2~5 중량%로 첨가하여 50~60℃에서 3~7일간 효소처리로 단백질을 분해하는 단계; c) 냉장보관한 40~60%(w/v) 트리클로로아세트산 (Trichloroacetic acid)의 최종농도가 3~7%(w/v)가 되도록 상기 b) 단계의 효소처리액에 첨가하고 3~5℃에서 2~4시간 동안 반응시켜 단백질을 침전시킨 다음, 원심분리(5000~10000 rpm)방법으로 수득된 잔사 부피에 대해 1.5~3배의 에탄올(100%)과 potassium acetate로 당을 공침시키고, 다시 침전물을 1.5~3배 부피의 cetylpyridinium(3~7 중량%)에 침전시킨 후, 다시 침전물을 1.5~3배 부피의 에탄올에 침전시킨 후, 증류수로 분자량 3500 이상의 투석막을 사용하여 투석하고, 동결건조하여 호박벌 유충번데기를 포함하는 봉군껍질 유래 조(crude) 글라이코자미노글라이칸을 수득하는 단계; d) 수득된 조(crude) 글라이코자미노글라이칸에 대해 이온교환크로마토그라피(Sephadex DEAE A-25)를 사용하여 염 경사(salt gradient; 0, 0.1, 0.5, 1 또는 2.5 M NaCl in phosphate buffer)로 정제하는 단계;를 포함한다. 또는 상기 d)의 단계에서 이 단계 이 후, e)endoglycosidase F와 함께 배양하여 당과 단백질 연결을 분리하고 흑연카트리지를 통과하여 N-글라이칸만 분리하는 단계를 추가할 수도 있다. Preferably, the method comprises the steps of: a) subjecting the insect to an amount of at least one organic solvent selected from the group consisting of acetone, hexane, ethyl acetate, methyl alcohol, ethyl alcohol, propanol, butanol, acetonitrile, chloroform and dichloromethane, Immersing it for 5 days to remove the fat, filtering and drying the residue (insect skin, etc.) that is not filtered; b) pulverizing the dried residue with a ball mill or a hammer mill and adding 2-5% by weight of protease derived from Bacillus lichenformis alkaline (pH 9.0) or Aspergillus oryzae, And decomposing the protein by enzymatic treatment at 50 to 60 ° C for 3 to 7 days; c) Add to the enzymatic treatment solution of step b) to a final concentration of 40 to 60% (w / v) Trichloroacetic acid in the refrigerator to 3 to 7% (w / v) Deg.] C for 2 to 4 hours to precipitate the protein. Then, the sugar is co-precipitated with 1.5 to 3 times ethanol (100%) and potassium acetate with respect to the residue volume obtained by centrifugation (5000 to 10000 rpm) The precipitate was precipitated in 1.5 to 3 times as much volume of cetylpyridinium (3-7% by weight), and then the precipitate was precipitated in 1.5 to 3 times volume of ethanol. The precipitate was dialyzed with distilled water using a dialysis membrane having a molecular weight of 3500 or more, Drying to obtain a crude glicorziminoglycan derived from a Bombyx mori containing a bumblebee larvae pupa; d) The obtained crude glycosaminoglycan was subjected to salt gradient (0, 0.1, 0.5, 1 or 2.5 M NaCl in phosphate buffer (pH 7.0) using ion exchange chromatography (Sephadex DEAE A-25) ). ≪ / RTI > Or e) endoglycosidase F to separate the sugar and protein linkages, and passing only the N-glycan through the graphite cartridge.
상기 d)의 단계는 이온교환 크로마토그래피(ion-exchange chromatography)에 사용된 이온교환수지에 결합된 N-글라이칸(N-glycan)의 극성이 서로 다르다는 점을 활용하여 염 구배에 의하여 염 농도를 달리한 버퍼를 사용하여 산성당(uronic acid) 함량이 높은 분획물을 수득하는 과정이다.The step d) utilizes the fact that the polarities of the N-glycans bound to the ion exchange resin used in the ion-exchange chromatography are different from each other, A different buffer is used to obtain fractions with high uronic acid content.
본 발명에서의 용어 '크로마토그래피(chromatography)'는 다공성 흡착제 입자를 충전시킨 일정한 길이의 관(column)에 용질이 들어 있는 혼합물을 통과시켜 흡착제 입자에 대한 용질의 흡착 특성의 차이를 근거하여 분리하는 방법이다. 크로마토그래피 공정은 이동상(mobile phase) 및 고정상(stationary phase)로 이루지면, 고정상은 흡착제, 이온교환수지, 다공성 물질 또는 겔을 사용할 수 있다. 다성분 혼합시료의 분리 분석에 유용한 액체 크로마토그래피는 고압액체 크로마토그래피(high-pressure liquid chromatography), 이온교환 크로마토그래피(ion-exchange chromatography) 및 친화성 크로마토그래피(affinity chromatography)로 대표적으로 분류될 수 있으며, 본 발명에서는 이온 또는 전기적으로 전화를 띠는 화합물, 즉 곤충의 N-글라이칸(N-glycan)의 극성이 크다는 점을 이용하여, 전기적 힘에 의하여 충진제와의 흡착원리를 이용한 이온교환 크로마토그래피(ion-exchange chromatography)를 이용하는 것이 바람직하다.The term " chromatography " in the present invention refers to a method of separating the adsorbent particles based on the difference in adsorption characteristics of the solute to the adsorbent particles by passing a mixture containing a solute in a column of a predetermined length packed with the porous adsorbent particles Method. If the chromatographic process consists of a mobile phase and a stationary phase, the stationary phase can use an adsorbent, an ion exchange resin, a porous material or a gel. Liquid chromatography, which is useful for the separation analysis of multi-component mixed samples, can be typified by high-pressure liquid chromatography, ion-exchange chromatography and affinity chromatography. In the present invention, ionic or electrically-conductive compounds, that is, N-glycans of insects are highly polar, and ion exchange chromatography using the principle of adsorption with a filler by an electric force It is preferable to use ion-exchange chromatography.
본 발명은 호박벌 여왕벌 등의 곤충 글라이코자미노글라이칸을 함유하는 약학 조성물을 제공한다. 상기 약학 조성물은 항당뇨용 약학조성물일 수 있다. 상기 약학 조성물은, 각각 통상의 방법에 따라 산제, 과립제, 정제, 캡슐제, 현탁액, 에멀젼, 시럽, 에어로졸 등의 경구형 제형, 외용제, 좌제 및 멸균 주사용액의 형태로 제형화하여 사용될 수 있다. 상기 약학 조성물에 포함될 수 있는 담체, 부형제 및 희석제로는 락토즈, 덱스트로즈, 수크로스, 솔비톨, 만니톨, 자일리톨, 에리스리톨, 말티톨, 전분, 아카시아 고무, 알지네이트, 젤라틴, 칼슘 포스페이트, 칼슘 실리케이트, 셀룰로즈, 메틸 셀룰로즈, 미정질 셀룰로스, 폴리비닐 피롤리돈, 물, 메틸히드록시벤조에이트, 프로필히드록시벤조에이트, 탈크, 마그네슘 스테아레이트 및 광물유를 들 수 있다. 제제화할 경우에는 보통 사용하는 충진제, 증량제, 결합제, 습윤제, 붕해제, 계면활성제 등의 희석제 또는 부형제를 사용하여 조제된다. 경구투여를 위한 고형제제에는 정제, 환제, 산제, 과립제, 캡슐제 등이 포함되며, 이러한 고형제제는 본 발명의 호박벌 여왕벌 등의 곤충 글라이코자미노글라이칸에 적어도 하나 이상의 부형제, 예를 들면, 전분, 탄산칼슘, 수크로스 또는 락토오스, 젤라틴 등을 섞어 조제된다. 또한 단순한 부형제 이외에 마그네슘 스테아레이트, 탈크 같은 윤활제들도 사용된다. 경구를 위한 액상 제제로는 현탁제, 내용액제, 유제, 시럽제 등이 해당되는데 흔히 사용되는 단순희석제인 물, 리퀴드 파라핀 이외에 여러 가지 부형제, 예를 들면 습윤제, 감미제, 방향제, 보존제 등이 포함될 수 있다. 비경구 투여를 위한 제제에는 멸균된 수용액, 비수성용제, 현탁제, 유제, 동결건조 제제, 좌제가 포함된다. 비수성용제, 현탁제로는 프로필렌글리콜, 폴리에틸렌글리콜, 올리브 오일과 같은 식물성 기름, 에틸올레이트와 같은 주사 가능한 에스테르 등이 사용될 수 있다. 좌제의 기제로는 위텝솔(witepsol), 마크로골, 트윈(tween) 61, 카카오지, 라우린지, 글리세로제라틴 등이 사용될 수 있다. The present invention provides a pharmaceutical composition containing an insect glycosaminoglycan, such as queen bee bumblebees. The pharmaceutical composition may be a pharmaceutical composition for antidiabetic use. The pharmaceutical compositions may be formulated in the form of powders, granules, tablets, capsules, suspensions, emulsions, syrups, aerosols and the like, oral preparations, suppositories and sterilized injection solutions according to conventional methods. Examples of carriers, excipients and diluents that can be contained in the pharmaceutical composition include lactose, dextrose, sucrose, sorbitol, mannitol, xylitol, erythritol, maltitol, starch, acacia rubber, alginate, gelatin, calcium phosphate, calcium silicate, cellulose , Methylcellulose, microcrystalline cellulose, polyvinylpyrrolidone, water, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate and mineral oil. In the case of formulation, a diluent or excipient such as a filler, an extender, a binder, a wetting agent, a disintegrant, or a surfactant is usually used. Solid formulations for oral administration include tablets, pills, powders, granules, capsules and the like, which may contain at least one excipient in the insect glycosaminoglycan, such as the bumblebee queen bee of the invention, Starch, calcium carbonate, sucrose or lactose, and gelatin. In addition to simple excipients, lubricants such as magnesium stearate and talc are also used. Examples of the liquid preparation for oral use include suspensions, solutions, emulsions, and syrups. In addition to water and liquid paraffin, simple diluents commonly used, various excipients such as wetting agents, sweeteners, fragrances, preservatives and the like may be included . Formulations for parenteral administration include sterilized aqueous solutions, non-aqueous solutions, suspensions, emulsions, freeze-dried preparations, and suppositories. Examples of the suspending agent include propylene glycol, polyethylene glycol, vegetable oil such as olive oil, injectable ester such as ethyl oleate, and the like. Examples of the suppository base include witepsol, macrogol, tween 61, cacao butter, laurin, glycerogelatin and the like.
본 발명의 약학 조성물의 투여량은 치료받을 대상의 연령, 성별, 체중과, 치료할 특정 질환 또는 병리 상태, 질환 또는 병리 상태의 심각도, 투여경로 및 처방자의 판단에 따라 달라질 것이다. 이러한 인자에 기초한 투여량 결정은 당업자의 수준 내에 있으며, 일반적으로 투여량은 0.01㎎/㎏/일 내지 대략 2000㎎/㎏/일의 범위이다. 더 바람직한 투여량은 1㎎/㎏/일 내지 500㎎/㎏/일이다. 투여는 하루에 한번 투여할 수도 있고, 수회 나누어 투여할 수도 있다. 상기 투여량은 어떠한 면으로든 본 발명의 범위를 한정하는 것은 아니다. The dosage of the pharmaceutical composition of the present invention will depend on the age, sex, body weight of the subject to be treated, the particular disease or condition to be treated, the severity of the disease or condition, the route of administration and the judgment of the prescriber. Dosage determinations based on these factors are within the level of ordinary skill in the art and generally the dosage ranges from 0.01 mg / kg / day to approximately 2000 mg / kg / day. A more preferable dosage is 1 mg / kg / day to 500 mg / kg / day. The administration may be carried out once a day or divided into several times. The dose is not intended to limit the scope of the invention in any way.
본 발명의 약학 조성물은 쥐, 가축, 인간 등의 포유동물에 다양한 경로로 투여될 수 있다. 투여의 모든 방식은 예상될 수 있는데, 예를 들면, 경구, 직장 또는 정맥, 근육, 피하, 자궁내 경막 또는 뇌혈관내 주사에 의해 투여될 수 있다. 본 발명의 호박벌 여왕벌 등의 곤충 글라이코자미노글라이칸은 독성 및 부작용이 거의 없으므로 예방 목적으로 장기간 복용시에도 안심하고 사용할 수 있는 약제이다. The pharmaceutical composition of the present invention can be administered to mammals such as rats, livestock, humans, and the like in various routes. All modes of administration may be expected, for example, by oral, rectal or intravenous, intramuscular, subcutaneous, intra-uterine dural or intracerebral injection. The insect glycosaminoglycan of the present invention such as queen bee bumblebee is a medicament which can be safely used for prolonged use for preventive purposes because it has little toxicity and side effects.
또한, 본 발명은 호박벌 여왕벌 등의 곤충 글라이코자미노글라이칸 및 식품학적으로 허용 가능한 식품보조 첨가제를 포함하는 건강기능식품을 제공한다. 상기 건강기능식품은 당뇨 예방 또는 개선용 건강기능식품일 수 있다. 상기 호박벌 여왕벌 등의 곤충 글라이코자미노글라이칸은 본 발명의 건강기능식품에 0.001~100 중량%로 하여 첨가될 수 있다. 본 발명의 건강기능식품은 정제, 캡슐제, 환제 또는 액제 등의 형태를 포함하며, 본 발명의 홍랑자 등의 곤충 글라이코자미노글라이칸을 첨가할 수 있는 식품으로는, 예를 들어, 각종 드링크제, 육류, 소세지, 빵, 캔디류, 스넥류, 면류, 아이스크림, 유제품, 스프, 이온음료, 음료수, 알코올 음료, 껌, 차 및 비타민 복합제 등이 있다. The present invention also provides a health functional food comprising an insect glycosaminoglycan such as queen bee bumblebees and a food-acceptable food supplementary additive. The health functional food may be a health functional food for preventing or improving diabetes. The insect glycosaminoglycan, such as queen bee bumblebeet, may be added to the health functional food of the present invention in an amount of 0.001 to 100% by weight. The health functional food of the present invention includes forms such as tablets, capsules, pills, and liquids. Examples of the foods to which the insect glycosaminoglycan of the present invention can be added include, for example, various Drinks, alcoholic beverages, gums, tea, and vitamins, and the like. The present invention relates to a method for producing a food,
본 발명에 따른 호박벌 여왕벌, 홍랑자, 강랑, 귀뚜라미의 각 곤충 유래 글라이코자미노글라이칸은 당뇨쥐에서의 혈당강하 효과, 생체산화 억제 효과로 인한 생리적 기능 회복 효과 등이 있어 항당뇨용 약학 조성물, 당뇨병의 예방 또는 개선용 건강기능식품으로 유용하게 이용될 수 있다. The insect-derived glycosaminoglycan derived from each of the insects of the bumble bee queen bee bug, Hongrangja, Gangliao, and cricket according to the present invention has a blood glucose lowering effect in diabetic rats and a physiological function restoration effect due to the inhibition effect on biooxidation, , And as a health functional food for preventing or ameliorating diabetes.
도 1은 홍랑자 N-글라이칸의 MALDI-TOF 분석 질량분석크로마토그램 결과이다.
도 2는 당뇨쥐에 곤충 글라이코자미노글라이칸을 투여하는 1개월 동안의 체중변화를 나타내는 그래프이다. 이하 각 도면에서 홍랑자 글라이코자미노글라이칸은 HEG, HeG, Heg5로 표기하며, 강랑 글라이코자미노글라이칸은 CaG, CaG5로 표기하고, 호박벌여왕벌 글라이코자미노글라이칸은 IQG, IQG5로 표기하고, 귀뚜라미 글라이코자미노글라이칸은 GbG, GbG5로 표기한다. Control은 정상쥐를 나타내며 유전형은 DB-Hetero 타입이고 당뇨쥐로서 무처리군은 DB-homo로 나타낸다.
도 3은 당뇨 쥐에 홍랑자, 강랑, 호박벌여왕벌의 각 곤충 글라이코자미노글라이칸을 1주 및 4주(1개월) 동안 투여 후 혈당수치변화를 나타낸 그래프이다.
도 4는 당뇨 쥐에 홍랑자, 강랑, 호박벌여왕벌의 각 곤충 글라이코자미노글라이칸을 1개월 동안 투여 후 혈중 크레아틴카이나아제, 총콜레스테롤, LDL콜레스테롤, 히얄우론산의 함량을 나타낸 그래프이다.
도 5는 당뇨 쥐에 홍랑자, 강랑, 호박벌여왕벌의 각 곤충 글라이코자미노글라이칸을 1개월 동안 투여 후 혈중 카탈라아제, GPX, GST의 함량을 나타낸 그래프이다.
도 6은 당뇨 쥐에 홍랑자, 강랑, 호박벌여왕벌의 각 곤충 글라이코자미노글라이칸을 1개월 동안 투여 후 혈중 SOD 발현정도를 나타낸 그래프이다.
도 7은 당뇨 쥐에 홍랑자, 강랑, 호박벌여왕벌의 각 곤충 글라이코자미노글라이칸을 1개월 동안 투여 후 혈액과 간에서의 카보닐 함량을 나타낸 그래프이다.
도 8은 당뇨 쥐에 강랑, 귀뚜라미의 각 곤충 글라이코자미노글라이칸을 1개월 동안 투여 후 체중 변화를 나타낸 그래프이다.
도 9는 당뇨 쥐에 강랑, 귀뚜라미의 각 곤충 글라이코자미노글라이칸을 1개월 동안 투여 후 혈당을 나타낸 그래프이다.
도 10은 당뇨 쥐에 강랑, 귀뚜라미의 각 곤충 글라이코자미노글라이칸을 1개월 동안 투여 후 혈중 카탈라아제, GPX, GST의 함량을 나타낸 그래프이다.
도 11은 당뇨 쥐에 강랑, 귀뚜라미의 각 곤충 글라이코자미노글라이칸을 1개월 동안 투여 후 혈중 SOD 발현정도를 나타낸 그래프이다.
도 12는 당뇨 쥐에 강랑, 귀뚜라미의 각 곤충 글라이코자미노글라이칸을 1개월 동안 투여 후 혈액과 간에서의 카보닐 함량을 나타낸 그래프이다.
도 13은 당뇨 쥐에 강랑, 귀뚜라미의 각 곤충 글라이코자미노글라이칸을 1개월 동안 투여 후 혈액과 간에서의 프로테인 카보닐 함량을 나타낸 그래프이다.
도 14는 당뇨 쥐에 강랑, 귀뚜라미의 각 곤충 글라이코자미노글라이칸을 1개월 동안 투여 후 혈중 ALT, AST, BUN과 혈당을 나타낸 그래프이다. 1 is a MALDI-TOF analysis mass spectrometry result of N-glycans of Hongrangan.
Fig. 2 is a graph showing changes in body weight over a period of one month in which insulin glicorziminoglucan is administered to diabetic rats. Fig. In the following drawings, Hongragana glycocamminoglycan is represented by HEG, HeG and Heg5, Ganggol glycosaminoglycan is represented by CaG and CaG5, and bovine queen bee glycocamminoglycan is represented by IQG and IQG5 , And cricket glycopolaminoglycan is represented by GbG and GbG5. Control represents normal rat, genotype is DB-Hetero type, and diabetic rat is DB-homo.
FIG. 3 is a graph showing changes in blood glucose levels after 1 week and 4 weeks (one month) administration of each insect glycocalinoglycan in the diabetic rats, Honganji, Tangerine, and Bumblebee queen bee.
FIG. 4 is a graph showing the content of creatine kinase, total cholesterol, LDL cholesterol, and hyaluronic acid in blood after administration of each insect glycocalinoglycan in the diabetic rats for the period of one month, for each insect of the Hongrangja, Tangerine, and Bumblebee queen bee.
FIG. 5 is a graph showing blood catalase, GPX, and GST contents after administration of insecticide glycosaminoglycan for 1 month in the diabetic rats, Honglinja, Tangerine, and Bumblebee queen bee.
FIG. 6 is a graph showing the degree of SOD expression in blood after 1 month of administration of each insect glycoprotein minoglucan in the diabetic rats, Honganji, Tangerine, and Bumblebee queen bee.
FIG. 7 is a graph showing carbonyl content in blood and liver after administration of each insect glycosaminoglycan for 1 month in the diabetic rats, Honganji, Tangerine, and Bumblebee queen bee.
FIG. 8 is a graph showing changes in body weight after administration of insecticide glycocalinoglycans of rat, cricket, and the like for 1 month in diabetic rats.
FIG. 9 is a graph showing blood glucose levels after administration of insect glycocalinoglycan of the rat and crickets to diabetic rats for 1 month.
10 is a graph showing the content of blood catalase, GPX and GST in diabetic rats after one month of administration of insect glycocalinoglycans of each of the dentures and crickets.
FIG. 11 is a graph showing the degree of SOD expression in blood after administration of insect glicorziminoglucan of rat and cricket to diabetic rats for 1 month.
FIG. 12 is a graph showing the carbonyl content in blood and liver after administration of glycoxaminoglucan for each month of insecticide of crustacea and crickets in diabetic rats.
13 is a graph showing the content of protein carnonyl in the blood and liver after administration of glycoxaminoglucan for each insect of a rat and a cricket in diabetic rats for 1 month.
FIG. 14 is a graph showing blood ALT, AST, BUN and blood glucose levels after administration of insect glycocalinoglycans of rat and crickets to diabetic rats for 1 month.
이하, 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail.
본 발명은 호박벌 여왕벌 또는 홍랑자로부터 분리 정제한 글라이코자미노글라이칸을 함유하는 항당뇨용 조성물에 관한 것으로, 상기 홍랑자 글라이코자미노글라이칸은 Hex7(m/z1175.2) 또는 Hex7HexNAc6(m/z1752.2)의 N-글라이칸 구조를 갖는 것을 특징으로 한다. The present invention relates to an antidiabetic composition containing glycosaminoglycan isolated from quebrain beetle queen bee or Hongliang, wherein said Honglangangai glycocamminoglycan is Hex 7 (m / z 1175.2) or Hex 7 HexNAc 6 (m / z 1752.2).
본 발명은 하기의 실시예에 의하여 더욱 구체적으로 설명한다. 그러나, 하기 실시예는 본 발명의 이해를 돕기 위한 것일 뿐, 어떤 의미로든 본 발명의 범위가 이러한 실시예에 의하여 한정되는 것은 아니다. The present invention will be described in more detail with reference to the following examples. However, the following examples are provided to aid understanding of the present invention, and the scope of the present invention is not limited by these examples in any sense.
이 때, 사용되는 기술 용어 및 과학 용어에 있어서 다른 정의가 없다면, 이 발명이 속하는 기술 분야에서 통상의 지식을 가진 자가 통상적으로 이해하고 있는 의미를 가지며, 하기의 설명 및 첨부 도면에서 본 발명의 요지를 불필요하게 흐릴 수 있는 공지기능 및 구성에 대한 설명은 생략한다. In this case, unless otherwise defined, technical terms and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. In the following description and the accompanying drawings, A description of known functions and configurations that may unnecessarily obscure the description of the present invention will be omitted.
[실시예 1] 홍랑자의 N-글라이칸 제조 및 동정 [Example 1] Preparation and identification of N-glycans of a red tiger
홍랑자를 비롯하여 귀뚜라미, 호박벌여왕벌 등의 각종 곤충에서 글라이코사미노글라이칸 제조방법은 2015년 '호박벌유충번데기를 포함하는 봉군껍질 유래 N-글라이칸과 서양뒤영벌 일벌유래 N-글라이칸 및 이들의 용도(특허출원 10-2015-0147768) '에 준하였으며 그 수득률은 1% 내외로 홍랑자(6/680 g), 강랑(1.4/920 g), 호박벌여왕벌(2.8/1000 g) 등이다. 본 발명에서 사용한 홍랑자는 검은날개홍랑자이다. The method for producing glycosaminoglycans from various insects such as crickets, crickets, quail beetles, etc. is described in 2015 as "N-glycans derived from Bonggun shells containing Bumblebee larvae and N-glycans derived from Western beetles and their uses (6/680 g), ganoderma (1.4 / 920 g) and bumble bee queen bee (2.8 / 1000 g). The swimmer used in the present invention is a black-winged swingle.
바람직하게는 a) 각 곤충을 마쇄 후 동량 이상의 부피의 에탄올 또는 아세톤에 3일간 침지하여 지방류를 제거하고 여과하여 걸러지지 않는 잔사(곤충껍질 등)를 건조하는 단계; b) 건조된 잔사를 분쇄기(ball mill 또는 hammer mill)로 분쇄하고, 바실루스 유래(Bacillus lichenformis)의 알카라제(pH 9.0)를 2.5% 중량으로 첨가하여 57℃에서 4일간 효소처리로 단백질을 분해하는 단계; c) 냉장보관한 50%(w/v) 트리클로로아세트산 (Trichloroacetic acid)의 최종농도가 5%(w/v)가 되도록 상기 b) 단계의 효소처리액에 첨가하고 4℃에서 3시간 동안 반응시켜 단백질을 침전시킨 다음, 원심분리(8000 rpm)방법으로 수득된 잔사 부피에 대해 2배의 에탄올(100%)과 potassium acetate로 당을 공침시키고, 다시 침전물을 2배 부피의 cetylpyridinium(5 중량%)에 침전시킨 후, 다시 침전물을 2 배 부피의 에탄올에 침전시킨 후, 증류수로 분자량 3500 이상의 투석막을 사용하여 투석하고, 동결건조하여 호박벌 유충번데기를 포함하는 봉군껍질 유래 조(crude) 글라이코자미노글라이칸을 수득하는 단계; d) 수득된 조(crude) 글라이코자미노글라이칸에 대해 이온교환크로마토그래피(Sephadex DEAE A-25)를 사용하여 염 경사(salt gradient; 0, 0.1, 0.5, 1 또는 2.5 M NaCl in phosphate buffer)로 정제하는 단계;를 포함하여 제조하였다. Preferably, the method comprises: a) grinding each insect and immersing it in ethanol or acetone having a volume equal to or more than the same amount for 3 days to remove the fatty flow, filtering and drying the residue (insect skin, etc.) b) The dried residue was pulverized with a ball mill or a hammer mill, 2.5% by weight of Bacillus lichenformis alkalase (pH 9.0) was added, and the protein was degraded by enzymatic treatment at 57 ° C for 4 days ; c) added to the enzymatic treatment solution of step b) to a final concentration of 5% (w / v) of 50% (w / v) trichloroacetic acid stored in the refrigerator and incubated at 4 ° C for 3 hours (100%) and potassium acetate for the residue volume obtained by centrifugation (8000 rpm), and the precipitate was again mixed with 2-fold volume of cetylpyridinium (5% by weight) ), And the precipitate was precipitated again in 2-fold volume of ethanol. The precipitate was dialyzed with a dialysis membrane having a molecular weight of 3500 or more as distilled water, and lyophilized to obtain a crude glycoside-derived peel- Obtaining minoglycans; d) The obtained crude glycosaminoglycan was subjected to salt gradient (0, 0.1, 0.5, 1 or 2.5 M NaCl in phosphate buffer (pH 7.0) using ion exchange chromatography (Sephadex DEAE A-25) ). ≪ / RTI >
한편, 이렇게 정제된 홍랑자 글라이코자미노글라이칸 내의 N-글라이칸 구조 동정은 하기와 같이 실시하였다. 먼저, 정제된 홍랑자의 N-glycosaminoglycan을 N-글라이코시다제로 처리하여 잘라준 후 흑연 카트리지를 거쳐 N-글라이칸을 제조하였고, MALDI-TOF와 MS/MS(AXIMA resornace, Shimadzu)로 분석하여 Hex7(m/z1175.2) 또는 Hex7HexNAc6(m/z1752.2)의 구조를 갖는 것을 확인 동정하였다. On the other hand, the N-glycan structure in the thus-purified red ginseng glycosaminoglycan was identified as follows. First, N-glycosaminoglycan was purified by treating N-glycosaminoglycan of purified irritant with N-glycosidase, and then, N-glycans were prepared through a graphite cartridge, analyzed by MALDI-TOF and MS / MS (AXIMA resorcain, Shimadzu) 7 (m / z 1175.2) or Hex 7 HexNAc 6 (m / z 1752.2) Structure.
보다 자세하게는, 이를 위해, 홍랑자 추출물 제조 후, 잔사 조추출물로부터 분리한 글라이코자미노글라이칸으로부터 N-글라이칸(N-glycan)만을 방출시켜, 이들의 당서열을 분석하기 위하여 다음의 과정을 수행하였다. More specifically, to prepare N-glycan (N-glycan) only from glycosaminoglycan separated from the crude extract after the preparation of the extract of Hongwolla, and to analyze their sugar sequences, the following procedure Respectively.
정제된 홍랑자의 글라이코자미노글라이칸에 denaturing 버퍼를 혼합하여 100℃ 10분간 끓여 단백질부분을 불활성화하고 2 ㎕ N-glycosidase F(1000 U, 영국)를 사용하여 37℃에서 20시간 동안 처리하여 당과 단백질을 연결이 절단되도록 하여, 단백질 부분을 제거하였다. 다음으로는 N-글라이칸(N-glycan)을 정제물로 분리분석하기 위하여, 다공성탄소흑연 카트리지(porous carbon graphite cartridge, PGC(제품명; Extract-clean columns carbograph, 제조사 ; Grace)를 80% acetonitirle/0.1% trifluoroacetic acid(v/v) 혼합 용액으로 세척한 후, 초순수로 조건을 맞추고, 단백질이 제거된 조성물을 로딩하고, 10분 동안 대기한 다음, 4 mL의 초순수로 세척하고 염과 완충액을 제거하여 흑연카트리지로부터 순수 N-글라이칸을 얻은 후 TOF-질량분석기와 MS/MS를 통하여 구조동정을 하였고, 홍랑자의 글라이코자미노글라이칸이 Hex7(m/z1175.2) 또는 Hex7HexNAc6(m/z1752.2)의 구조를 갖는 것을 확인하였다(표 1 및 도 1 참조).The denatured buffer was mixed with the purified glomerulomaginosomes of purified kidney, and the protein portion was inactivated by boiling at 100 ° C for 10 minutes, and treated with 2 μl of N-glycosidase F (1000 U, UK) at 37 ° C for 20 hours The sugar and protein were cleaved to remove the protein moiety. Next, a porous carbon graphite cartridge (product name: Extract-clean columns carbograph, manufactured by Grace) was dissolved in 80% acetonitrile / water to separate N-glycan into tablets. After washing with a 0.1% trifluoroacetic acid (v / v) mixed solution, the conditions were adjusted with ultrapure water, the protein-free composition was loaded, and the mixture was allowed to stand for 10 minutes, then washed with 4 mL of ultrapure water, The pure N-glycans were obtained from the graphite cartridges and identified by TOF-mass spectrometry and MS / MS. Hex 7 (m / z 1175.2) or Hex 7 HexNAc 6 (m / z 1752.2) Structure (see Table 1 and Fig. 1).
[[ 실시예Example 2] 2] 항당뇨Anti-diabetic 효과 확인 i Effect verification i
각 글라이코자미노글라이칸은 상기 그림처럼 유전적 당뇨순종(db) 마우스 (평균무게 47.6±2.4 그램) 군당 10마리씩에 홍랑자 글라이코자미노글라이칸(HeG), 강랑 글라이코자미노글라이칸(CaG), 호박벌여왕벌 글라이코자미노글라이칸(IQG) 각각 5 mg/kg, 양성대조약 메트포민 10 mg/kg의 농도로 한달(4주간) 동안 투여하였고, 매주 혈당수치, 체중, 사료섭취량, 장기중량, 혈청학적 병리학적 변화, 간 내의 효소활성, 간/혈액 내의 항산화 효소 SOD, GPx, catalase 등의 변화를 관찰하였다. 이 실험의 조건은 하기에 보다 자세하게 기재한다. 혈액(혈청/혈장)분석은 자동분석기(Hitachi 7060 autochemical clinical analyzer, Tokyo)에 의하여 27가지를 지표분석하였고, 각종 실험 방법 또한 통상적인 실험실 방법을 따라 수행하였다. Each glycoprotein minoglucan was divided into 10 groups of genetically diabetic obese (db) mice (mean weight 47.6 ± 2.4 grams) (4 weeks) at a concentration of 5 mg / kg and 5 mg / kg, respectively, of CaG and quail bee glycocalypse minoglobin (IQG) and
1군 : Normal (DB-Hetero) (PBS(phophate buffered saline, 인산완충식염수))Group 1: Normal (DB-Hetero) (PBS (phophate buffered saline))
2군 : Diabetes (DB-Homo) (PBS)Group 2: Diabetes (DB-Homo) (PBS)
3군 : Diabetes (DB-Homo) + Huechys glycan (HEG) 5 mg/kg (0.2 ml)Group 3: Diabetes (DB-Homo) + Huechys glycan (HEG) 5 mg / kg (0.2 ml)
4군 : Diabetes (DB-Homo) + Queen of bumble bee glycan (IQG) 5 mg/kg (0.2 ml)Group 4: Diabetes (DB-Homo) + Queen of bumble bee glycan (IQG) 5 mg / kg (0.2 ml)
5군 : Diabetes (DB-Homo) + Dung beetle glycan (CaG) 5 mg/kg (0.2 ml) Group 5: Diabetes (DB-Homo) + Dung beetle glycan (CaG) 5 mg / kg (0.2 ml)
6군 : Diabetes (DB-Homo) + Metformin 10 mg/kg (0.2 ml) Group 6: Diabetes (DB-Homo) +
이 실험조건에서 각 당뇨 주의 매주의 체중변화는 도 2에 나타내었다. The weekly changes in body weight of each diabetic subject under these experimental conditions are shown in FIG.
도 2를 참고하면, 시간이 지날수록 메트포민이나 글라이코자미노글라이칸이 전혀 처리되지 않은 당뇨쥐(DB-Homo군)에 비해 각 곤충의 글라이코자미노글라이칸이 처리된 CaG, IQG, HEG 군에서 체중 감소가 있는 것이 확인된다. Referring to FIG. 2, as compared with diabetic rats (DB-Homo group) in which metformin and glycosaminoglycan were not treated at all over time, CaG, IQG, and HEG treated with glycomazinoglycan of each insect It is confirmed that there is weight loss in the army.
또한 각 쥐에서 혈당을 확인한 결과는 도 3에 나타내었는데 홍랑자, 강랑, 호박벌 여왕벌의 글라이코자미노글라이칸이 처리된 군에서 4주 후 모두 혈당 강하 효과가 나타나는 것을 알 수 있다. FIG. 3 shows blood glucose levels in each rat. It can be seen that the blood glucose lowering effect is exhibited after 4 weeks in the group treated with glicorziminoglycan of Hongrangja, Tanger, queen beetle.
다음으로는 간조직을 고정하고 슬라이드를 톨루이딘블루-O 염색으로 지방세포(Adipocyte)수를 확인한 결과 홍랑자, 강랑 호박벌 각각의 글라이코자미노글라이칸 한달 투여시(5 mg/kg) 당뇨쥐에서 지방세포수의 감소를 확인하였다(표 2). Next, the liver tissue was fixed and the slides were stained with toluidine blue-O to determine the number of adipocytes. The results were as follows: 1 month of administration of glycosaminoglycan (5 mg / kg) And a decrease in the local tax catch (Table 2).
지표
Indicators
검체
종류
Specimen
Kinds
당뇨쥐 대비 유의성 *p<0.05Significance of diabetic rats * p <0.05
또한, 같은 조건으로 실험된 각 당뇨 쥐에서 홍랑자, 강랑, 호박벌 여왕벌의 글라이코자미노글라이칸 투여시의 크레아틴카이나아제, 총콜레스테롤, LDL 콜레스테롤, 히얄우론산에 대한 혈청학적 변화를 확인하여 도 4에 나타내었다. 카탈라아제, GPX, GST 활성은 도 5에 나타내었고, SOD의 활성은 도 6에, Protein carbonyl level은 도 7에 나타내었다. Serological changes of creatinine kinase, total cholesterol, LDL cholesterol, and hyaluronic acid were also observed in the diabetic rats, rats, quail beetles, 4. The catalase, GPX and GST activities are shown in FIG. 5, the SOD activity is shown in FIG. 6, and the protein carbonyl level is shown in FIG.
이 결과들을 통해, 당뇨(db) 마우스에 있어서 강랑(Catharsius molossus) 글라이코자미노글라이칸의 항당뇨 효과는 혈청 내 글루코스, creatinine kinase, 알카라인 포스파타제(ALP) 수치 저하로도 확인할 수 있다. These results demonstrate that the antidiabetic effect of Catharsius molossus glycosaminoglycan in diabetic (db) mice can be confirmed by a decrease in serum glucose, creatinine kinase, and alkaline phosphatase (ALP) levels.
특히 강랑 글라이코자미노글라이칸(CaG5)은 카탈라제, SOD, GPX, 간세포내 해독관련항산화 효소 Gluthation-s-transferase 활성 증가 효과가 있고, protein carbonyl의 감소를 통해 단백산화적 손상 방지 효과가 있으며, 크레아티닌 키나제, 알카라인 포스파타제의 저하, total cholesterol, triglyceride의 현저한 저하를 보여주어 생리활성이 회복되는 것을 알 수 있어 당뇨의 증상완화를 유도하는 약물, 즉, 항당뇨약으로서의 잠재적 가능성이 확인된다. In particular, Ganggol glycosaminoglycan (CaG5) has an effect of increasing the activity of glutathione-transferase of catalase, SOD, GPX, hepatocyte-related antioxidant enzyme, and reducing protein oxidase through reduction of protein carbonyl, It is shown that the decrease in creatinine kinase, alkaline phosphatase, total cholesterol, and triglyceride is remarkable and the physiological activity is restored. Thus, potential potential as an antidiabetic drug that induces symptom relief of diabetes is confirmed.
Antioxidant enzyme activities and carbonyl content of dung beetle glycosaminoglycan in hepatocyte of db (+leptin) mice Antioxidant enzyme activities and carbonyl content of dung beetle glycosaminoglycan in hepatocyte of db (+ leptin) mice
Each value represents mean ± S.E. statistically significant from control (*p <0.05), (mean ±S.E.) Each value represents mean ± SE statistically significant control (* p <0.05), (mean ± SE)
[실시예 2] 항당뇨 효과 확인 ii[Example 2] Identification of antidiabetic effect ii
2016년 9월 27일부터 10월31일까지 1개월간 강랑 글라이코자미노글라이칸(CaG5) 또는 귀뚜라미 글라이코자미노글라이칸(Gbg5)을 투여하여 11월1일 당뇨쥐를 해부하였고 항당뇨, 항산화 효과(산화적 손상복구 관련 기전)를 확인하였다. Diabetic rats were dissected on Nov. 1, from September 27 to October 31, 2016, by administering Ganoderma lucosaminoglycan (CaG5) or cricket glycopolaminoglycan (Gbg5) for 1 month, Antioxidant effect (mechanism of oxidative damage restoration).
헤테로 Db쥐 (정상쥐) (11마리); (PBS)Hetero Db rats (normal mice) (11 rats); (PBS)
호모 Db쥐(당뇨쥐) (12마리); (PBS)Homo Db rats (diabetic rats) (12 rats); (PBS)
호모 Db쥐(당뇨쥐)에 강랑글라이코자미노글라이칸 5 mg/kg 투여군 (12마리);Homozygous Db rats (diabetic rats) were treated with 5 mg / kg of strong rye lykorzaminoglycan (12 rats);
호모 Db쥐(당뇨쥐)에 귀뚜라미 글라이코자미노글라이칸 5 mg/kg 투여군 (12마리);Homozygous Db rats (diabetic rats) were treated with
호모 Db쥐(당뇨쥐)에 양성대조군인 메트포민 10 mg/kg 투여군 (12마리).Homo Db mice (diabetic rats) received a positive control group,
각 실험은 하기 그림의 방법대로 실시되었다. Each experiment was carried out according to the following figure.
각 실험조건에서의 실험쥐의 체중은 하기의 표 4와 도 8에 나타내었는데, 각 체중의 변화는 크게 유의미한 변화를 나타내지는 않았다.The body weights of the experimental rats under the respective experimental conditions are shown in Table 4 and FIG. 8 below, and the change in each weight did not show a significant change.
강랑 글라이코자미노글라이칸, 귀뚜라미글라이코자미노글라이칸 한달 투여시 당뇨쥐에서 체중변화Weight gain in diabetic rats at the time of one month administration of glutinous rice licorice minoglucan, cricket glycocamminoglycan
(mean ±S.E.) (mean 占 SE)
각 실험조건에서의 실험쥐의 혈당은 도 9 및 표 5에 나타내었다. 이 때 귀뚜라미 글라이코자미노글라이칸(GbG5)이 첫번째 주에 혈당강화 효과를 나타내는 것이 확인된다(도 9의 결과는 순차적으로 1주, 2주, 4주를 나타냄)The blood glucose levels of the experimental rats under the respective experimental conditions are shown in FIG. 9 and Table 5. At this time, it was confirmed that cricket glicorzaminoglycan (GbG5) showed a blood glucose-strengthening effect in the first week (the results in Fig. 9 indicate one week, two weeks, and four weeks, respectively)
(mean ±S.E.) (mean 占 SE)
각 실험조건에서의 실험쥐의 장기 무게는 표 6에 나타내었다. The organ weights of the experimental rats at each experimental condition are shown in Table 6.
*p<0.05, **p<0.01 * p < 0.05, ** p < 0.01
이 실험조건에서의 실험쥐를 이용하여 항산화 활성을 측정하였다. Antioxidant activity was measured by using experimental rats under these experimental conditions.
강랑 글라이코자미노글라이칸과 귀뚜라미 글라이코자미노글라이칸의 1개월간 복강투여로 인해 당뇨쥐에서 카탈라제, GPx(Glutathione peroxidase), GST(Glutathione S-transferase)의 발현이 증가되는 것이 도 10의 결과로 확인된다(GPx, GST는 cayman kit로 확인함). SOD-Chromogenic assay (Fridovich protocol)를 통해 슈퍼옥사이드 디스뮤타제(SOD)의 활성을 확인한 결과는 도 11에 나타내었다. 도 11을 확인하면 강랑 글라이코자미노글라이칸과 귀뚜라미 글라이코자미노글라이칸은 SOD의 활성도 증가시키는 효과가 있는 것을 알 수 있다. 도 12를 통해 강랑 글라이코자미노글라이칸과 귀뚜라미 글라이코자미노글라이칸의 혈액 중성구내 카르보닐 함량도 감소되고 있음을 확인할 수 있다. 이 도 10~12의 결과는 하기 표 7에도 나타내었다. The increase in expression of catalase, GPx (Glutathione peroxidase) and GST (Glutathione S-transferase) in diabetic rats due to peritoneal administration of Ganoderma lucosaminoglucan and cricket glycocalinoglycans for 1 month is shown in Fig. 10 (GPx, GST is confirmed by cayman kit). The results of confirming the activity of superoxide dismutase (SOD) through the SOD-Chromogenic assay (Fridovich protocol) are shown in FIG. 11, it can be seen that the effect of increasing the activity of SOD is shown in the case of Guranko glycosaminoglycan and cricket glycopolaminoglycan. It can be seen from FIG. 12 that the carbonyl content in the blood neutrophils of the Gram-glycopolaminoglycan and the cricket glycocamminoglycan is also reduced. The results of FIGS. 10 to 12 are also shown in Table 7 below.
(mean ±S.E.) (mean 占 SE)
한편, 이 실험조건에서의 실험쥐의 간을 분쇄하여 얻은 상청액에서도 protein carbonyl을 확인하였는데, 혈액에서 확인된 결과(DB-Homo군에 비해 CaG군이 눈에 띄는 protein carbonyl의 감소를 나타냄, (p<0.05))와 달리 간에서는 감소율을 나타내지 않았고 군간 유의성이 없는 것으로 확인된다(도12, 도13; 한달 부연 실험). On the other hand, protein carbonyl was also detected in the supernatant obtained from the liver of the experimental rat (CaG group showed a decrease in protein carbonyl compared to the DB-Homo group ( p ≪ 0.05)), and it was confirmed that there was no significance between the groups (Figs. 12 and 13;
각 실험쥐 혈청 내의 각종 간수치 등은 하기 표 8과 도 14에 나타내었는데, 당뇨쥐(Db-homo)에서 증가한 ALT(GPT), AST(GOT), BUN 수치가 시료 강랑 글라이코자미노글라이칸, 귀뚜라미 글라이코자미노글라이칸 투여군에서 줄어든 수치를 보여주었다.Table 8 and FIG. 14 show the various hepatic and other serum levels in the serum of each experimental rat. The ALT (GPT), AST (GOT) and BUN values increased in the diabetic rats (Db-homo) Showed reduced figures in the cricket glycocalinoglycan administration group.
(mean ±S.E.) (mean 占 SE)
<제제예 1. 약학적 제제>≪ Formulation Example 1 >
본 발명의 실시예 1의 호박벌 여왕벌로부터 분리 정제한 글라이코자미노글라이칸 조성물 200g을 락토오스 175.9g, 감자전분 180g 및 콜로이드성 규산 32g과 혼합하였다. 이 혼합물에 10% 젤라틴 용액을 첨가시킨 후, 분쇄해서 14 메쉬체를 통과시켰다. 이것을 건조시키고 여기에 감자전분 160g, 활석 50g 및 스테아린산 마그네슘 5g을 첨가해서 얻은 혼합물을 정제로 만들었다. 200 g of the glycosaminoglycan composition separated and purified from the bumblebee queen bee of Example 1 of the present invention was mixed with 175.9 g of lactose, 180 g of potato starch and 32 g of colloidal silicic acid. To this mixture was added a 10% gelatin solution, which was pulverized and passed through a 14-mesh sieve. This was dried, and a mixture obtained by adding 160 g of potato starch, 50 g of talc and 5 g of magnesium stearate was made into tablets.
<제제예 2. 식품 제조><Formulation Example 2: Food Preparation>
제제예 2-1. 조리용 양념의 제조Formulation Example 2-1. Manufacture of cooking seasonings
본 발명의 실시예 1의 호박벌 여왕벌로부터 분리 정제한 글라이코자미노글라이칸 조성물을 조리용 양념에 1 중량%로 첨가하여 건강 증진용 조리용 양념을 제조하였다.The glycosaminoglycan composition separated and purified from the bumblebee queen bee of Example 1 of the present invention was added to the cooking seasoning at 1 wt% to prepare a cooking sauce for health promotion.
제제예 2-2. 밀가루 식품의 제조Formulation Example 2-2. Manufacture of flour food products
본 발명의 실시예 1의 호박벌 여왕벌로부터 분리 정제한 글라이코자미노글라이칸 조성물을 밀가루에 0.1 중량%로 첨가하고, 이 혼합물을 이용하여 빵, 케이크, 쿠키, 크래커 및 면류를 제조하여 건강 증진용 식품을 제조하였다.A bread, a cake, a cookie, a cracker and a noodle were prepared by adding the glycosaminoglycan composition separated from the bumblebee queen bee of Example 1 of the present invention to the wheat flour at 0.1 wt% Food was prepared.
제제예 2-3. 스프 및 육즙(gravies)의 제조Preparation Example 2-3. Manufacture of soups and gravies
본 발명의 실시예 1의 호박벌 여왕벌로부터 분리 정제한 글라이코자미노글라이칸 조성물을 스프 및 육즙에 0.1 중량%로 첨가하여 건강 증진용 수프 및 육즙을 제조하였다.The health enhancing soup and the juice were prepared by adding the glycosaminoglycan composition separated and purified from the queen bee bumblebee of Example 1 of the present invention to the soup and juice at 0.1 wt%.
제제예 2-4. 유제품(dairy products)의 제조Formulation Example 2-4. Manufacture of dairy products
본 발명의 실시예 1의 호박벌 여왕벌로부터 분리 정제한 글라이코자미노글라이칸 조성물을 우유에 0.1 중량%로 첨가하고, 상기 우유를 이용하여 버터 및 아이스크림과 같은 다양한 유제품을 제조하였다.The glycocalyaminoglycan composition isolated and purified from the bumble bee bug of Example 1 of the present invention was added to milk at 0.1 wt%, and various dairy products such as butter and ice cream were prepared using the milk.
제제예 2-5. 야채주스 제조Formulation Example 2-5. Vegetable juice manufacturing
본 발명의 실시예 1의 호박벌 여왕벌로부터 분리 정제한 글라이코자미노글라이칸 조성물 0.5g을 토마토주스 또는 당근주스 1,000㎖에 가하여 건강 증진용 야채주스를 제조하였다.0.5 g of the glycosaminoglycan composition separated and purified from the bumble bee beetle of Example 1 of the present invention was added to 1,000 ml of tomato juice or carrot juice to prepare vegetable juice for health promotion.
제제예 2-6. 과일주스 제조Formulation Example 2-6. Manufacture of fruit juice
본 발명의 실시예 1의 호박벌 여왕벌로부터 분리 정제한 글라이코자미노글라이칸 조성물 0.1g을 사과주스 또는 포도주스 1,000㎖에 가하여 건강 증진용 과일주스를 제조하였다.Healthy fruit juice was prepared by adding 0.1 g of the glycosaminoglycan composition separated and purified from the bumble bee beetle of Example 1 of the present invention to 1,000 ml of apple juice or grape juice.
Claims (8)
a)곤충을 마쇄 후 동량 이상의 부피의 아세톤, 헥산, 에틸아세테이트, 메틸알콜, 에틸알콜, 프로판올, 부탄올, 아세토니트릴, 클로로포름 및 디클로로메탄으로 이루어진 군에서 선택된 하나 이상의 유기용매에 2~5일간 침지하여 지방류를 제거하고 여과하여 걸러지지 않는 잔사(곤충껍질 등)를 건조하는 단계;
b) 건조된 잔사를 분쇄기(ball mill 또는 hammer mill)로 분쇄하고, 바실루스 유래(Bacillus lichenformis)의 알카라제(pH 9.0) 또는 아스퍼질러스 오리제(Aspergillus oryzae) 유래 프로테아제를 2~5 중량%로 첨가하여 50~60℃에서 3~7일간 효소처리로 단백질을 분해하는 단계;
c) 냉장보관한 40~60%(w/v) 트리클로로아세트산 (Trichloroacetic acid)의 최종농도가 3~7%(w/v)가 되도록 상기 b) 단계의 효소처리액에 첨가하고 3~5℃에서 2~4시간 동안 반응시켜 단백질을 침전시킨 다음, 원심분리(5000~10000 rpm)방법으로 수득된 잔사 부피에 대해 1.5~3배의 에탄올(100%)과 potassium acetate로 당을 공침시키고, 다시 침전물을 1.5~3배 부피의 cetylpyridinium(3~7 중량%)에 침전시킨 후, 다시 침전물을 1.5~3배 부피의 에탄올에 침전시킨 후, 증류수로 분자량 3500 이상의 투석막을 사용하여 투석하고, 동결건조하여 호박벌 유충번데기를 포함하는 봉군껍질 유래 조(crude) 글라이코자미노글라이칸을 수득하는 단계;
d) 수득된 조(crude) 글라이코자미노글라이칸에 대해 이온교환크로마토그라피(Sephadex DEAE A-25)를 사용하여 염 경사(salt gradient; 0, 0.1, 0.5, 1 또는 2.5 M NaCl in phosphate buffer)로 정제하는 단계A method for preparing a composition for anti-diabetes comprising the steps of:
a) The insect is crushed and immersed in an equal volume of at least one organic solvent selected from the group consisting of acetone, hexane, ethyl acetate, methyl alcohol, ethyl alcohol, propanol, butanol, acetonitrile, chloroform and dichloromethane for 2-5 days Removing the fat and filtering and drying the unremoved residue (such as insect bark);
b) pulverizing the dried residue with a ball mill or a hammer mill, adding 2-5% by weight of protease derived from Bacillus lichenformis alkaline (pH 9.0) or Aspergillus oryzae, And decomposing the protein by enzymatic treatment at 50 to 60 ° C for 3 to 7 days;
c) Add to the enzymatic treatment solution of step b) to a final concentration of 40 to 60% (w / v) Trichloroacetic acid in the refrigerator to 3 to 7% (w / v) Deg.] C for 2 to 4 hours to precipitate the protein. Then, the sugar is co-precipitated with 1.5 to 3 times ethanol (100%) and potassium acetate with respect to the residue volume obtained by centrifugation (5000 to 10000 rpm) The precipitate was precipitated in 1.5 to 3 times as much volume of cetylpyridinium (3-7% by weight), and then the precipitate was precipitated in 1.5 to 3 times volume of ethanol. The precipitate was dialyzed with distilled water using a dialysis membrane having a molecular weight of 3500 or more, Drying to obtain a crude glicorzominoglycan derived from the bark shell containing the bumblebug larvae pupa;
d) The obtained crude glycosaminoglycan was subjected to salt gradient (0, 0.1, 0.5, 1 or 2.5 M NaCl in phosphate buffer (pH 7.0) using ion exchange chromatography (Sephadex DEAE A-25) ) ≪ / RTI >
상기 d)의 단계에서 이 단계 이 후, e)endoglycosidase F와 함께 배양하여 당과 단백질 연결을 분리하고 흑연카트리지를 통과하여 N-글라이칸만 분리하는 단계를 추가하는 항당뇨용 조성물의 제조방법.8. The method of claim 7,
E) culturing the cells together with endoglycosidase F to separate the sugar and protein linkages, and passing only the N-glycans through the graphite cartridges.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020170118878A KR20190031044A (en) | 2017-09-15 | 2017-09-15 | Glycosaminoglycan derived from queen of Bombus ignitus and its inhibition activity of diabetes |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020170118878A KR20190031044A (en) | 2017-09-15 | 2017-09-15 | Glycosaminoglycan derived from queen of Bombus ignitus and its inhibition activity of diabetes |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20190031044A true KR20190031044A (en) | 2019-03-25 |
Family
ID=65907617
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020170118878A KR20190031044A (en) | 2017-09-15 | 2017-09-15 | Glycosaminoglycan derived from queen of Bombus ignitus and its inhibition activity of diabetes |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20190031044A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020196583A1 (en) * | 2019-03-26 | 2020-10-01 | 株式会社山田養蜂場本社 | Method for producing enzymolyzed honeybee larvae |
CN111944031A (en) * | 2020-05-18 | 2020-11-17 | 中国农业科学院饲料研究所 | Protein PB3 of scarab beetle larvae, and separation method and application thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20110107304A (en) | 2011-08-26 | 2011-09-30 | 대한민국(농촌진흥청장) | Anti-diabetic composition comprising glycosaminoglycans derived from insect |
KR20170047544A (en) | 2015-10-23 | 2017-05-08 | 대한민국(농촌진흥청장) | The glycosaminoglycan derived from queen of Bumbus ignitus and its inhibition activity of body fat accumulation |
-
2017
- 2017-09-15 KR KR1020170118878A patent/KR20190031044A/en not_active Application Discontinuation
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20110107304A (en) | 2011-08-26 | 2011-09-30 | 대한민국(농촌진흥청장) | Anti-diabetic composition comprising glycosaminoglycans derived from insect |
KR20170047544A (en) | 2015-10-23 | 2017-05-08 | 대한민국(농촌진흥청장) | The glycosaminoglycan derived from queen of Bumbus ignitus and its inhibition activity of body fat accumulation |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020196583A1 (en) * | 2019-03-26 | 2020-10-01 | 株式会社山田養蜂場本社 | Method for producing enzymolyzed honeybee larvae |
CN111944031A (en) * | 2020-05-18 | 2020-11-17 | 中国农业科学院饲料研究所 | Protein PB3 of scarab beetle larvae, and separation method and application thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP2022058786A (en) | Water-soluble mussel extract | |
EP3228312B1 (en) | Immunoregulator | |
KR20190031044A (en) | Glycosaminoglycan derived from queen of Bombus ignitus and its inhibition activity of diabetes | |
KR101973388B1 (en) | Universal Virus Binding Protein and Method for Preparing the same | |
KR101440684B1 (en) | Novel antioxidative peptide purified from a marine Chlorella ellipsoidea. | |
KR101737854B1 (en) | Composition for treating diabete and diabete-induced complication containing an extract from Sanguisorba officinalis L. | |
KR20140066846A (en) | Composition for preventing, treating or improving of metabolic disease comprising morus alba leaf and cudrania tricuspidata leaf as an active ingredient | |
KR101616811B1 (en) | Composition for treating diabete and diabete-induced complication containing an extract from Agrimonia pilosa | |
KR101408101B1 (en) | Food for improving liver function comprising black rice culture of Lentinus edodes mycelia adding Hovenia dulcis extract as effective component | |
KR101302652B1 (en) | PHARMACEUTICAL COMPOSITION FOR PREVENTING OR TREATING DIABETES MELLITUS COMPRISING α-GLUCOSIDASE INHIBITOR AND BREWER'S DRIED YEAST | |
KR101972070B1 (en) | Composition comprising bee venom isolated from Vespa mandarinia worker for prevention or treating avian influenza | |
Gupta et al. | Diminution of oxidative stress in alloxan-induced diabetic rats by Stevia rebaudiana | |
KR102252955B1 (en) | Pig placenta hydrolysate and composition for liver protection comprising pig placenta-derived peptide | |
KR100586269B1 (en) | Composition comprising Lindera obtusiloba extract | |
KR102178199B1 (en) | a composition comprising an extract of Rhus verniciflua and Eucommia ulmoides, as an active ingredient for preventing or treating obesity | |
EP2684566B1 (en) | Pharmaceutical composition for preventing and treating complications of diabetes containing a homonoia riparia extract or a fraction thereof as an active ingredient | |
KR20180013204A (en) | A composition comprising ethyl acetate fraction of grasshopper for improving liver function as in gradient compounds | |
KR102011747B1 (en) | Composition for Increas of Muscle Growth or Improvement of Exercise Performance Using Alcalase Hydrolysates of Hippocampus abdominalis | |
KR20150085215A (en) | Composition comprising black garlic and Gastrodia elata extract with antioxidant activity and method of making the same | |
KR101550390B1 (en) | Novel Compound Isolated from Quamoclit and Composition for Preventing or Treating Diabetes Containing thereof | |
KR100836711B1 (en) | Pharmaceutical composition containing arazyme for the prevention of liver dysfunction | |
KR100671793B1 (en) | Pharmaceutical compositions and functional food comprising Extract of Rumex japonicus, Extract of Rumex Crispus | |
KR101115505B1 (en) | The composition for the prevention and treatment of diabetic complications containing the extracts or fractions of herbal medicine as active ingredient | |
KR101652959B1 (en) | Composition for preventing, improving and treating alcoholic liver disease or brain injury comprising natural mixture extract as effective component | |
KR20090120738A (en) | Composition for treating diabetes mellitus and obesity containing the powder of poncirus trifoliata's peel |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
AMND | Amendment | ||
E601 | Decision to refuse application | ||
E601 | Decision to refuse application | ||
E801 | Decision on dismissal of amendment |