KR20190013310A - Rice Cooker For Commercial Use - Google Patents

Abstract

The present invention relates to a rice cooker for commercial use. More specifically, the present invention relates to a rice cooker for commercial use having a plurality of cooking chambers and in which the cooking operation is manipulated and controlled by a microcomputer to cook the food. The microcomputer includes: an individual cooking setting mode in which a cooking condition can be set for each cooking chamber; and a batch cooking setting mode in which the same cooking conditions can be collectively set for the plurality of cooking chambers in one setting.

Description

{Rice Cooker For Commercial Use}

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a commercial cooker that improves the convenience and speed of work during massive cooking.

In general, a commercial cooking machine is installed in a school cafeteria, a restaurant, a food chain, and the like, where a large amount of rice must be repeatedly built in a short time. Therefore, the business use cooker has a structure in which a plurality of cooking chambers are stacked in order to quickly perform a large amount of cooking work.

However, in the conventional commercial cooker, when the operator starts a large amount of the cooking operation, he or she has to set the cooking condition for each cooking room one by one, so that the operation is somewhat cumbersome and the cooking operation is quickly inhibited.

It is an object of the present invention to provide a commercial cooker which can perform a large amount of cooking work more quickly and conveniently than an existing commercial cooker.

In order to solve the above-described problems, the present invention relates to a business-use medicine machine, more specifically, a business-use medicine machine having a plurality of cooking chambers and a cooking operation being operated and controlled by a microcomputer to cook food, The microcomputer section includes an individual music setting mode in which the cooking conditions can be individually set for each cooking room and a batch music setting mode in which the same music setting conditions can be collectively set for a plurality of the music room in one setting.

The business use cooker according to the present invention can perform the cooking work individually for each cooking room through the individual cooking setting mode and simultaneously perform the same cooking operation in the plurality of the cooking rooms in a single setting through the batch cooking setting mode Therefore, it is possible to perform a large amount of the cooking operation more quickly and conveniently than the existing commercial-use cooking machine.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a perspective view showing a front part structure of a dry season machine according to an embodiment of the present invention; FIG.
2 is a cross-sectional view showing the internal structure of a business september according to an embodiment of the present invention.
FIG. 3 shows a structure of an embodiment of the air inflow part provided in the business-use air conditioner according to the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS The present invention is capable of various modifications and various embodiments, and specific embodiments are illustrated in the drawings and will be described in detail in the detailed description. It is to be understood, however, that the invention is not to be limited to the specific embodiments, but includes all modifications, equivalents, and alternatives falling within the spirit and scope of the invention. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

The terminology used in this application is used only to describe a specific embodiment and is not intended to limit the invention. The singular expressions include plural expressions unless the context clearly dictates otherwise. In the present application, the terms "comprises" or "having" and the like are used to specify that there is a feature, a number, a step, an operation, an element, a component or a combination thereof described in the specification, But do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, or combinations thereof.

The terms first, second, etc. may be used to describe various components, but the components should not be limited by the terms. The terms are used only for the purpose of distinguishing one component from another.

More specifically, the present invention relates to a commercial coffee machine in which a plurality of cooking chambers are provided, and the micom part is operated and controlled to control the cooking operation so that the food is cooked, And a batch-work setting mode in which the same sorting conditions can be collectively set for a plurality of the processing rooms in a single setting.

In the present invention, the microcomputer operates to control and control the cooking operation, and the user controls the cooking machine such as the start and end of the cooking and the setting of various cooking conditions through the microcomputer. In the present invention, the microcomputer section may include an individual course setting mode in which the cooking conditions can be individually set for each cooking chamber, and a batch course setting mode in which the same cooking conditions can be set collectively for a plurality of cooking chambers in one setting . Particularly, the batch course setting mode is a mode used when a plurality of cooking rooms need to simultaneously perform cooking operations with the same conditions, thereby enabling a user to quickly and conveniently perform a large number of cooking sessions.

In the present invention, the cooking chamber may be any structure as long as it has a structure in which a predetermined space for cooking is formed in the inside of the cooking chamber, and the predetermined cooking cavity formed in the inside of the cooking chamber A rice cooker in which a rice cooker can be placed in a space, a combustion burner that provides a firepower for cooking to a rice cooker placed in the rice cooker inner portion, and an air inflow portion for introducing air into the combustion burner. Further, in the present invention, the cooking chamber is structured so as to be openable and closable through a door formed on one side, and the number and arrangement of the cooking chamber are such that a plurality of cooking chambers are stacked vertically, And it is preferable from the viewpoint of enhancing the installation space efficiency of the air conditioner.

The air inlet includes an inner plate located in one of outer surfaces of the cooking chamber and formed in a vertical direction, and an outer plate spaced apart from the inner plate by a predetermined distance to form an inlet through which external air flows.

Although the position of the air inlet is not particularly limited, it is preferable that the position of the air inlet is located at the lower end of the outer surface of the cooking chamber to effectively transfer the combustion air to the combustion burner located in the lower portion of the inner space of the cooking chamber. In one embodiment of the invention, the outer surface of the cooking chamber is located below the door.

The inner plate is formed in a vertical direction. The inner plate is spaced apart from the outer plate at a predetermined distance to form an inlet through which the outside air flows into the inside, and serves as a guide for guiding the flow of outside air toward the inlet. The shape of the inner plate may be a flat plate shape or a curved plate shape. However, in order to smoothly guide the flow of the outside air toward the inlet, it may be preferable that the shape of the curved plate is recessed toward the inside of the cooking chamber .

In addition, the inner plate may be formed with a plurality of through holes so as to introduce outside air into the inner space of the cooking chamber itself to increase the combustion efficiency of the combustion burner in the cooking chamber. However, in this case, it is preferable that the size of the through hole be as small as possible to prevent foreign substances from entering well and to have a small number of through holes even if the amount of the introduced air is small.

It is preferable that the outside sheath is formed with a curved shape to guide the flow of the air introduced through the inlet to the internal space of the cooking chamber. In one embodiment of the present invention, a curved shape is formed in a 'C' shape.

The inner plate is preferably formed in a direction facing the inner plate so as to minimize the inflow of foreign matter. To this end, the inner plate has a side end portion for forming an inlet through which the outside air flows, It is preferable that the shell plate is folded in the horizontal direction and the shell plate overlaps a part of the upper portion of the inner plate in a state where the shell plate and the inner plate are mounted.

The business use cooker according to the present invention can perform the cooking work individually for each cooking room through the individual cooking setting mode and simultaneously perform the same cooking operation in the plurality of the cooking rooms in a single setting through the batch cooking setting mode Therefore, there is an advantage that a large amount of cooking operation can be performed quickly and conveniently.

Further, the business-use air conditioner according to the present invention allows outside air to flow through the curved path from the inner plate through the outer plate before entering the cooking chamber, without introducing the outside air directly into the cooking chamber as in the conventional cooking machine, So that the appearance of the product can be maintained neatly because the entrance of the outside air formed between the inner plate and the outer plate is not visible from the outside.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings. The following examples and figures are merely illustrative of the present invention and are not intended to limit the scope of the present invention.

FIG. 1 is a perspective view showing a front structure of a septic tank according to an embodiment of the present invention. FIG. 2 is a sectional view showing an internal structure of a septic tank according to an embodiment of the present invention And FIG. 3 shows a structure of an embodiment of the air inflow part provided in the business-use air conditioner according to the present invention.

1 and 2 illustrate a structure of a vacuum cleaner according to an embodiment of the present invention. In the vacuum cleaner 100 according to the embodiment of the present invention, a rice cooker is placed inside and cooked, A door 120 that opens and closes the cooking chamber 110 and an air inflow portion 110 that introduces outside air (combustion air) into the combustion burner 111 in the cooking chamber 110. [ A microcomputer 140 installed at one side of the cooking chamber 110 to operate and control the cooking operation, and a microcomputer 140 installed in the cooking chamber 110 to discharge the combustion gas discharged during the cooking operation to the outside And an exhaust duct 150 for exhausting the exhaust gas.

In the present invention, the microcomputer unit 140 may include an individual food setting mode in which the cooking conditions can be individually set for each cooking chamber 110, and a general setting mode in which the same cooking conditions can be collectively set for a plurality of cooking classes in one setting Includes a medication setting mode.

3, the air inlet 130 according to an embodiment of the present invention includes an inner plate 130 formed in a vertical direction, (133) which is spaced apart from the inner plate (131) by a predetermined distance and through which the outside air flows, and guides the air introduced through the inlet (133) to the inner space of the cooking chamber The inner plate 131 is formed with fine holes 131a so as to prevent foreign substances from flowing into the inner plate 131 in order to further supplement the inflow amount of the outside air have. The inlet 133 through which the outside air flows is formed in a direction facing the inner plate 131.

3, the external air is introduced into the inlet 133 formed on the inner plate 131 and the outer plate 132 by the inner plate 131 of the air inlet 130, And the introduced air is guided by the outer plate 132 having a 'C' shape to be supplied into the cooking chamber 110.

As described above, those skilled in the art will understand that the present invention may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. It will be understood by those skilled in the art that the present invention may be embodied in many other specific forms without departing from the spirit or scope of the invention as defined by the appended claims and their equivalents. .

100: Retainer for business use 110: Cooking room
111: combustion burner 120: door
130: air inflow part 131: inner plate
132: outside plate 133: entrance
140: Microcomputer part 150: Exhaust duct

Claims (6)

A cooking machine having a plurality of cooking chambers, in which a micom part operates and controls a cooking operation to cook food,
Wherein the microcomputer section includes an individual food setting mode in which the cooking conditions can be individually set for each cooking room and a batch food setting mode in which the same cooking conditions can be collectively set for a plurality of cooking rooms in one setting.
The method according to claim 1,
Wherein the cooking chamber includes a rice cooker inner portion, a combustion burner, and an air inflow portion for introducing air into the combustion burner.
3. The method of claim 2,
Wherein the air inlet portion is located in one of the outer surfaces of the cooking chamber and is formed with an inner plate formed in a vertical direction and an inlet portion which is spaced apart from the inner plate by a predetermined distance to introduce outside air, And an outer plate having a curved shape for guiding the cooking cavity to an internal space of the cooking chamber.
The method of claim 3,
Wherein the inner plate has a plurality of through-holes for introducing outside air into the internal space of the cooking chamber.
The method of claim 3,
And an inlet formed between the inner plate and the outer plate is formed in a direction facing the inner plate.
The method of claim 3,
Wherein the inner plate is in the form of a curved plate which is recessed toward the inside of the cooking chamber.

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