KR20180051989A - a grill for a induction rage - Google Patents

Abstract

The present invention relates to a grill for an induction heater and, specifically, to a grill for an induction heater, capable of not only improving heat emission efficiency by easily transferring a magnetic field generated in the induction heater but also preventing oil generated during a process of roasting meat from leaking to the upper surface of the induction heater. Also, the grill for an induction heater enables a user to use the grill in a pleasant environment by preventing the oil from being combusted by heat. To achieve the purpose of the present invention, the grill for an induction heater comprises: a grill unit heated by the magnetic field of the induction heater; and a support unit installed in the lower part of the grill unit. The grill unit has a heating unit protruding from the center to the lower part. A magnetic plate is installed on the lower surface of the heating unit.

Description

Induction Range (IH) {a grill for a induction rage}

More particularly, the present invention relates to a heating plate for an induction range, and more particularly, to a heating plate which is capable of easily transferring a magnetic field generated in an induction range, And prevents the oil from being burned by the heat, thereby enabling the use of the hot plate in a more pleasant environment.

BACKGROUND ART [0002] Generally, cooking utensils such as pots, frying pans, and pots, which are widely used in homes and restaurants, are formed of a non-ferrous metal or ceramics such as stainless steel or aluminum, which requires heat resistance and durability. Is coated on the surface so as not to stick to the surface and to be cleaned cleanly.

In recent years, the use of an induction range has been rapidly increasing in place of a gas range. Such an induction range is provided with a coil for generating a magnetic field by applying a high voltage to a power supply. When a high voltage is applied to the coil, The magnetic field in the region of the magnetic field is heated.

Since the range of the induction range is relatively narrow, the cooking device is usually placed directly above the upper surface of the range. When the food is overheated during the heating process, the food is stuck to the range, In recent years, there has been a tendency to introduce a smart under-range in which the influence of a magnetic field can be expanded with a stronger electromotive force so as to be installed at the lower part of the table, because the range of use of the cooking range can be limited. to be.

However, the induction range according to the prior art may be difficult to use as a roasting pan for roasting meat, and the meat oil or the like, which is generated during the roasting process, may fall to the dining table, and the dining table may be contaminated or thermally damaged.

In addition, the use of a cooking device for an induction range according to the related art has a problem in that washing may not be easy if the food is stuck to the table.

In order to solve such a problem, a technique disclosed in Korean Registered Utility Model No. 20-0479454 as shown in FIG. 1 to FIG. 3 has been proposed. The technical feature is that a magnetic field hole 11 is formed in a donut- A support body 10 having an oil discharge groove 12 formed integrally therewith, the oil discharge groove 12 being recessed at an upper portion along a periphery thereof and being convexly formed at a lower portion thereof; A baffle support portion (13) formed at least three or more mutually symmetrically protruding on the inner side of the oil discharge groove portion (12); And at least three mutually symmetrically protruding portions formed on the inner circumferential surface of the support body 10 forming the magnetic field passage hole at positions lower than the blanket support portion 13 so as to be offset from the blanket support portion 13 And a second grilling baffle 20 having a size smaller than that of the first grilling baffle 20 is provided on the multifunctional support portion 14, Wherein the multipurpose support part 14 is installed on the inner peripheral surface of the support body 10 so as to be spaced apart from the upper surface of the dining table on which the smart under-range induction is installed, And is contacted to have a point contact with any one of the second roasting pan (20), the roasted meat cooking pan and the hot pot pot, and the support body (10 Is made of a non-magnetic metal such as aluminum, and the upper surface of the hot plate supporting part 13 is convexly formed so as to be in contact with the first hot rolling plate 20 so as to have at least linear contact.

However, the technology disclosed in Korean Utility Model Utility No. 20-0479454 can prevent the food table and the range from being contaminated or damaged by the oil generated in the cooking process, and it is possible to prevent the oil flowing down from the plate, However, there is a problem that it can fall down into the range by flowing on the bottom surface of the furnace plate, and the distance between the furnace plate and the induction range is too long to reduce the heat generating efficiency.

SUMMARY OF THE INVENTION The present invention has been conceived in order to solve the above-mentioned problems, and it is an object of the present invention to provide a magnetic disk apparatus which is composed of a magnetic plate member heated by a magnetic field of an induction range and a support member provided below the non- A first outflow preventing jaw formed in a ring shape so as to protrude downward and a third outflow preventing jaw formed on the inner side of the first outflow preventing jaw, To be accommodated in the oil receiving portion formed in the receiving portion so as not to leak to the upper surface of the induction range.

It is a further object of the present invention to provide a magnetic bearing device in which a through hole is formed in a central portion of a bearing portion on which a hot plate is seated and a fourth outflow preventing pin is formed in a ring shape outside the through hole, And a second outflow preventing jaw formed on the outside of the outflow preventing jaw is provided to stably prevent the oil discharged from the outflow preventing portion from leaking into the through hole.

It is a further object of the present invention to provide a method of inserting a heating portion formed to protrude downward in a central portion of a bottom of a blanket portion inside a fourth outflow preventing jaw formed on the outside of a through hole formed in a center portion of a receiving portion, The fourth outflow preventing jaw and the play preventing protrusion formed on the inner circumferential surface of the receiving part prevent the hot plate from moving arbitrarily so as to prevent the hot plate and the receiving part from being broken and damaged Which is provided for the induction range.

It is a further object of the present invention to provide an apparatus and a method for manufacturing an air conditioner which are separated from the edge of the hot plate by a clearance preventing protrusion formed on the inner circumferential surface of the plate, The oil contained in the oil accommodating portion is prevented from burning, thereby making it possible to use the hot plate in a pleasant state. At the same time, the heat applied to the induction range is reduced, And to provide a baffle for an induction range which can prevent the range from being damaged.

SUMMARY OF THE INVENTION [0006]

And a pedestal portion heated by the induction range, and a pedestal portion provided at a lower portion of the pedestal portion.

Here, the hot plate is formed with a heating part protruding downward in the central part, a magnetic plate is provided on the lower surface of the heating part, a recess is formed in the center of the lower part of the heating part, a groove is formed in the recess, The groove may have a coupling protrusion protruding therefrom, and the magnetic plate may have a through hole through which the coupling protrusion is inserted.

The inner bottom surface of the receiving portion is formed in a ring shape so as to form an oil receiving portion for receiving the oil discharged from the hot plate portion, and a second outflow preventing jaw is formed so as to protrude upward.

Here, reinforcing ribs are formed at regular intervals on the outer circumferential surface of the second outflow preventing jaw so as to support the lower surface of the first outflow preventing rib formed on the lower surface of the outflow portion.

In this case, a fourth outflow preventing jaw is formed on the inside of the second outflow preventing jaw, and an auxiliary oil receiving portion formed between the second outflow preventing jaw and the fourth outflow preventing jaw, And a protruding portion is inserted.

In the meantime, a through hole is formed so that the inside of the fourth outflow preventing jaw penetrates vertically, and the heating portion is inserted into the fourth outflow preventing jaw.

In addition, the inner circumferential surface of the receiving portion is formed with a play preventing protrusion so as to be in contact with the edge of the bad plate portion.

A groove is formed at a center of a lower surface of the heating part, and a groove is formed in the groove at a predetermined interval. A coupling protrusion is protruded from the groove, and a through hole is formed in the magnetic plate to insert the coupling protrusion .

Here, a ring-shaped third flow-out preventing protrusion is protruded downward from the outside of the heating section.

On the other hand, a ring-shaped first outflow preventing jaw is formed outside the third outflow preventing jaw.

In addition, an upper surface central portion of the hot plate is formed to be bulging, an induction groove is formed in the edge direction from the central portion, and a central portion is convex upward between the induction grooves.

At this time, an arcuate guide groove is formed between the guide grooves, the guide grooves being convex in the center of the plateau portion.

According to the present invention having the above-described configuration, it is possible to provide a magnetron sputtering apparatus which is composed of a hot plate made of a magnetic material heated by a magnetic field of an induction range and a receiving portion provided at a lower portion of the hot plate, And a third leakage preventing jaw formed inside the first leakage preventing jaw. The oil generated in the process of bending the meat is supplied to the oil receiving portion formed in the receiving portion through the first and third leakage preventing jaws So that it is prevented from leaking to the upper surface of the induction range.

According to the present invention, a through hole is formed in the center of the bearing portion on which the hot plate is seated, so that a magnetic field is formed more stably, and a fourth outflow preventing pin and a fourth outflow preventing pin are formed on the outer side of the through hole, And the second outflow preventing jaw formed on the outer side is provided to stably prevent the oil discharged from the hot plate portion from leaking into the through hole.

Further, according to the present invention, a heating part formed to protrude downward is inserted into a center of a bottom surface of a blanket part inside a fourth outflow preventing jaw formed on the outside of a through hole formed at the center of the receiving part, so that a magnetic field generated from the induction range is stably And the heat-releasing protrusion formed on the inner circumferential surface of the receiving portion can be prevented from moving arbitrarily, thereby preventing the hot plate portion and the receiving portion from being broken and damaged .

In addition, according to the present invention, by the space-preventing protruding portion formed on the inner circumferential surface of the receiving portion, the heat generated at the lower portion of the hot plate is discharged to the upper portion through the space between the edge of the hot plate and the inner circumferential surface of the receiving portion, Thereby reducing the amount of heat applied to the lower part of the hot plate, thereby preventing the oil contained in the oil receiving part from burning and enabling the hot plate to be used in a pleasant state. At the same time, the heat applied to the induction range is reduced, There is an effect that it can be prevented.

1 (a) is a perspective view of a conventional induction burn plate, and (b) is a sectional view of induction burn plate.
2 is a cross-sectional view of a conventional induction furnace furnace with a furnace.
FIG. 3 is a cross-sectional view of a conventional induction furnace having another type of furnace.
4 is an exploded perspective view of an induction furnace blank according to the present invention.
5 is an exploded perspective view of a baffle portion of a baffle plate for an induction range according to the present invention.
6 is a sectional view of the induction furnace blank according to the present invention.
7 is an enlarged cross-sectional view of a heating section of a furnace burning furnace according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. The same reference numerals are used for the same constituent elements in the drawings and redundant explanations for the same constituent elements are omitted. It is to be understood that the present invention may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein.

FIG. 4 is a perspective view of the induction furnace for the induction range according to the present invention, FIG. 5 is an exploded perspective view of the induction furnace for the induction range according to the present invention, FIG. 6 is a sectional view of the induction furnace for the induction furnace according to the present invention, 7 is an enlarged sectional view of the heating section of the induction furnace burner according to the present invention.

As shown in FIGS. 4 to 7, the present invention relates to a blanket plate 100 which is heated by a magnetic field generated in an induction range and a blanket plate 100 which is provided below the blanket plate 100 And a pedestal 200.

The main body 105 is made of aluminum or aluminum alloy. The main body 105 is made of aluminum or aluminum alloy. The main body 105 is made of aluminum or aluminum The magnetic plate 180 is made of an iron material which is sensitive to a magnetic force and generates heat stably in response to a magnetic field generated in an induction range. .

At this time, the heating part 160 protruding downward is formed at the lower center of the bottom plate 100, and the magnetic plate 180 is provided on the lower surface of the heating part 160.

A concave groove 170 is formed in the concave groove 162 at a predetermined interval and a concave groove 170 is formed in the concave groove 162. The concave groove 170 is formed in the concave groove 162, The engaging protrusion 174 is protruded from the engaging protrusion 170.

A through hole 182 is formed in the magnetic plate 180 to correspond to the coupling protrusion 174 so that when the magnetic plate 180 is press-coupled to the lower portion of the heating unit 160, Is inserted into the recessed groove 162, and at the same time, the engaging protrusion 174 is inserted into the through hole 182, so that it is more firmly engaged and fixed.

A space 172 is formed between the groove 170 and the coupling protrusion 174 and an insertion portion 184 inserted into the space 172 is protruded from an edge of the through hole 182 So that the coupling force between the magnetic plate 180 and the heating unit 160 is further strengthened.

Meanwhile, the center of the upper surface of the hot plate 100 is convex upward so that the oil generated when the meat is baked down flows down to the edge. The guide groove 110 is formed in the edge direction from the center of the hot plate 100 And the central portion between the guide grooves 110 is convex upward.

The oil discharged from the meat is convexly formed between the guide grooves 110 and moves to the guide groove 110. The oil thus moved moves along the guide groove 110 to the edge of the plate 110 And is discharged to the lower portion of the blanks 100.

At this time, a guide groove 120 is formed at a certain interval in the edge direction from the central portion of the baffle plate 100 between the guide grooves 110. The guide groove 120 is formed in an arc shape, (100).

Accordingly, the oil discharged from the meat baked on the top surface of the hot plate 100 is discharged to the guide groove 110 more stably along the guide groove 120, so that the oil discharged from the meat stays in contact with the meat So that it can be discharged more quickly.

A through hole 220 is formed in the center of the receiving part 200 so that a magnetic field generated in the induction range is transmitted to the magnetic plate 160 of the hot plate 100 without loss to increase thermal efficiency And a ring-shaped first outflow protrusion 140 protrudes downward from an outer side of the heating section 160 formed on the lower surface of the outflow section 100.

The oil moved to the edge of the zigzag plate 100 along the guide groove 110 formed on the zigzag plate 100 moves to the center of the zigzag plate 100 along the lower surface of the zigzag plate 100 Is blocked by the first outflow preventing jaw 140 to be discharged to the oil receiving portion 233 formed in the receiving portion 200 to prevent the oil from leaking into the through hole 220 of the receiving portion 200 .

A third outflow preventing jaw 150 formed in a ring shape protrudes downward between the first outflow preventing jaw 140 and the heating unit 160. The third outflow preventing jaw 150 is protruded downwardly from the first outflow preventing jaw 140, It is possible to stably prevent leakage of the oil, which moves along the lower surface of the hot plate part 100, to the through hole 220 formed at the center of the receiving part 200.

That is, if the oil leaking from the hot plate portion 100 leaks through the through hole 220, the oil leaks from the upper surface of the induction range, If the combustion is caused by the generated heat, the induction range may be damaged, and further, a fire may be generated. This problem can be prevented beforehand through the first and third leakage preventing jaws 140 and 150.

A second outflow protrusion 230 is formed on the inner bottom surface of the receiving portion 200 so as to protrude upward. The outflow portion 230 is formed on the outer side of the second outflow protrusion 230, An oil receiving portion 233 capable of receiving oil discharged downward is formed.

The reinforcing bar 235 is formed on the outer circumferential surface of the second outflow bar 230 at a predetermined interval to reinforce the strength of the second outflow bar 230, 100 support the lower surface of the first outflow preventing tuck 140 protruding from the lower surface.

A fourth outflow restricting jaw 240 protrudes upward from the second outflow restricting jaw 230 so as to be spaced apart from the second outflow restricting jaw 230 by a predetermined distance, The receiving portion 243 is formed.

The third oil spill prevention tip 150 formed on the lower surface of the bell plate part 100 is inserted into the auxiliary oil receiving part 243 so that the oil discharged downward by the third spill bite 150 And is received in the auxiliary oil receiving portion 243.

At this time, the third outflow bouncing chute 150 is longer than the first outflow bouncing chute 140 to completely block the oil that has not been blocked through the first outflow bouncing chute 140, (Not shown).

The inner circumferential surface of the fourth outflow protrusion 240 is formed to be equal to the diameter of the through hole 220 and the heating unit 160 protruding from the bottom surface of the outflow portion 100, 240).

Therefore, the magnetic field generated in the induction range is transmitted to the heating unit 160 without being attenuated by the through holes 220, thereby increasing the thermal efficiency of the magnetic plate 180 provided on the lower surface of the heating unit 160.

The play preventing protrusions 210 protrude inward of the catches 200 so that the play preventing protrusions 210 are formed on the inner circumferential surface of the catches 200. The play preventing protrusions 210 are formed at predetermined intervals on the inner circumferential surface of the catches 200, As shown in FIG.

Therefore, even if an external force is applied to the deflector 100 by the fourth protrusion 240 and the protrusion 210, the deflector 100 can be prevented from moving arbitrarily, In the present embodiment.

Since the edge of the hot plate portion 100 and the inner peripheral surface of the receiving portion 200 are spaced apart from each other by the play preventing protrusion portion 210, the heat generated in the lower portion of the hot plate portion 100, So that the amount of heat applied to the lower part of the hot plate 100 is reduced so that the oil accommodating part 233 and the auxiliary oil accommodating part 243 are prevented from being separated from each other, It is possible to use the hot plate in a pleasant state while at the same time reducing the heat applied to the induction range and preventing the induction range from being damaged.

On the other hand, a receiving groove 130 is further formed in the center of the upper surface of the dish 100. The receiving groove 130 receives garlic, onion, mushroom, etc., It is cooked using the oil that is generated when the meat is baked, which improves the taste of garlic, onion and mushroom.

That is, when garlic, onion, mushroom or the like having a comparatively convex shape is placed on the upper surface of the sloping part 100 which is formed obliquely in the past, there has been a problem that they are slid downward along the sloping surface of the sloping part 100, According to the present invention, the receiving groove 130 is formed in the center of the bamboo plate 100, so that it is possible to stably prevent the garlic, onion, mushroom and the like from slipping down.

While the present invention has been described in connection with certain exemplary embodiments, it is to be understood that the scope of the present invention is not limited to the disclosed embodiments, It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

More particularly, the present invention relates to a heating plate for an induction range, and more particularly, to a heating plate which is capable of easily transferring a magnetic field generated in an induction range, And prevents the oil from being burned by the heat, thereby enabling the use of the hot plate in a more pleasant environment.

100: bulging portion 110: guide groove
120: guide groove 130: receiving groove
140: first spill bite 150: third spill bite
160: heating section 170: groove
180: magnetic plate 200:
210: protrusion protrusion 220: through hole
230: second outflow preventing chin 240: fourth outflow preventing chin

Claims (12)

A heating plate heated by the induction range,
And a pedestal provided at a lower portion of the long pedestal portion.
The method according to claim 1,
A heating part protruding downward is formed at a central part of the hot plate part, and a magnetic plate is provided at a lower surface of the heating part,
An annular groove is formed in a central bottom portion of the heating portion,
A groove is formed in the concave groove at regular intervals,
A coupling protrusion is protruded from the groove,
Wherein the magnetic plate is provided with a through hole into which the coupling protrusion is inserted.
The method according to claim 1,
And a second outflow preventing jaw is formed on the inner bottom surface of the receiving portion so as to form an oil receiving portion for receiving the oil discharged from the outflow portion and protrude upward.
The method of claim 3,
Wherein reinforcing ribs are formed at regular intervals on the outer circumferential surface of the second outflow preventing jaw so as to support the lower surface of the first outflow preventing rib formed on the lower surface of the long yoke.
The method of claim 3,
A fourth outflow preventing jaw is formed on the inner side of the second outflow preventing jaw and a third outflow preventing jaw formed on the inner side of the first outflow preventing shoulder is formed as an auxiliary oil receiving portion formed between the second outflow preventing jaw and the fourth outflow preventing jaw Wherein the insulator is inserted into the recess.
6. The method of claim 5,
Wherein a through hole is formed through the fourth outflow preventing chin so as to pass through the upper and lower portions,
And the heating section is inserted into the fourth outflow preventing jaw.
The method of claim 3,
And an air restraining protrusion is formed on an inner circumferential surface of the pedestal portion so as to be in contact with an edge of the bell plate portion.
3. The method of claim 2,
An annular groove is formed in a central bottom portion of the heating portion,
A groove is formed in the concave groove at regular intervals,
A coupling protrusion is protruded from the groove,
Wherein the magnetic plate is provided with a through hole into which the coupling protrusion is inserted.
3. The method of claim 2,
And a ring-shaped third outflow preventing jaw is protruded downward from the outside of the heating portion.
10. The method of claim 9,
And a ring-shaped first outflow preventing jaw is formed on the outside of the third outflow preventing jaw.
10. The method of claim 9,
A center portion of the upper surface of the hot plate portion is formed to be bulging,
An induction groove is formed in the direction from the center to the edge,
And the central portion of the induction grooves is convex upward.
12. The method of claim 11,
And an arcuate guide groove is formed between the guide grooves so as to be convex in the central portion of the guide plate.

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