KR20180041817A - Method for processing of soap - Google Patents

Abstract

A method for making a soap is provided, wherein the method comprises the following steps: extracting an additive using vinegar; mixing the vinegar with caustic soda (NaOH) and aging the mixture; mixing the vinegar and coconut oil from which the additive is extracted and stirring the mixture; adding the mixture of the aged vinegar and NaOH to the stirred mixture and re-stirring the mixture; and curing the re-stirred mixture. According to the present invention, it is possible to make a natural soap, which is safer than a conventional method for making a soap, and has high degree of curing in a short time.

Description

[0001] METHOD FOR PROCESSING OF SOAP [0002]

The present invention relates to a soap manufacturing method, and more particularly, to a soap manufacturing method using natural vinegar to produce a natural soap that is safer and has a higher degree of curing in a shorter time than a conventional natural soap manufacturing method.

In general, natural soaps are made by diluting caustic soda (NaOH) in purified water and then saponifying it with various natural oils and additives.

In this manufacturing process, when diluting caustic soda into the purified water, very high heat and strong smell are generated, so it is necessary to pay attention to safety. Since the additives affect the quality of the finished soap, It can be used only after aging for a month or more after the preparation and the pH is lowered to a weakly alkaline state, and the degree of hardening is lower than that of general soap, so that the soap is disadvantageously disintegrated quickly.

Accordingly, there is a demand for a soap manufacturing method which can produce a natural soap that is safer and has a higher degree of curing in a shorter time than the conventional natural soap manufacturing method.

The present invention is directed to a method for producing a fermented beverage, which comprises extracting an additive using vinegar, aging the mixture with vinegar and caustic soda (NaOH), mixing the vinegar and coconut oil from which the additive is extracted, By adding a mixture of the above-mentioned aged vinegar and caustic soda to a mixture and stirring the same again, and curing the re-crosslinked mixture to prepare a natural soap, a natural soap having a higher degree of curability And to provide a soap manufacturing method capable of producing a soap.

The technical problems of the present invention are not limited to the above-mentioned technical problems, and other technical problems which are not mentioned can be clearly understood by those skilled in the art from the following description.

According to an aspect of the present invention, there is provided a soap manufacturing method comprising the steps of: extracting an additive using vinegar; mixing the vinegar with caustic soda (NaOH); aging the additive; Mixing the extracted vinegar and coconut oil and stirring the mixture, adding a mixture of the aged vinegar and caustic soda to the agitated mixture to re-crosslink, and curing the re-mixed mixture.

Wherein the step of extracting the additive using the vinegar is characterized in that a saccharide is added and extracted.

Wherein the additive is selected from the group consisting of lavender, lemon balm, rosemary, marjoram, mint, peppermint, spearmint, bergamot, borage, safflower, sage, sweet basil, angelica, oregano, chamomile , Herb including all kinds of herbs including coriander, cornflower, tarragon, thyme, port marigold, fennel, hyssop, cinnamon, rose, jasmine, hibiscus, lemongrass and rosehip.

In the step of extracting the additive using the vinegar, the additive is characterized by including all kinds of medicinal materials such as yugi, dodok, 칡, roundworm, ginger, jujube, ginseng, ginger, licorice, cinnamon, and bellflower.

In the step of extracting the additive using the vinegar, the additive may be at least one selected from the group consisting of chrysanthemum, plum, acacia, camellia, apricot, peach, begonia, pansy, rose, azalea, rape, geranium, And all kinds of edible flowers including flowers, marigolds, buckwheat flowers, oak trees, oak trees, bellflowers, chamomile, medicinal plants, hibiscus, hyssop, lotus flowers, foresters and violets.

In the step of extracting the additive using the vinegar, the additive includes all kinds of tea such as coffee, cacao, green tea, white tea, yellow tea, green tea, black tea, and black tea.

In the step of extracting the additive using the vinegar, the additive is selected from the group consisting of matsutake mushroom, shiitake mushroom, oyster mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, Mushroom, mushroom, mushroom, mushroom, mushroom, mushroom, mushroom, mushroom, mushroom, mushroom, mushroom, mushroom, mushroom, mushroom, yellow mushroom and mushroom.

In the step of extracting the additive using the vinegar, the additive may be added to all kinds of grains such as rice, barley, wheat, rye, buckwheat, corn, sorghum, oats, And a control unit.

In the step of extracting the additive using the vinegar, the additive may be selected from the group consisting of citrus fruits such as apples, pears, loquats, and quince and citrus fruits such as citron, grapefruit, orange, persimmon and citrus fruits (Such as berries, berries, cherries, apricots and dates), strawberries, grapes, cherries, gooses, blueberries, bilberries, redwort berries, raspberries, blackberries, , Nuts (nuts) such as ginseng, bank, pesto, pine nut, almond, hazelnut, walnut, chestnut, nuts and coconut.

In the step of extracting the additive using the vinegar, the additive may be at least one selected from the group consisting of radish leaf vegetables such as lettuce, spinach, garlic, asparagus and bamboo shoots, radish, carrot, turnip, burdock, sweet potato, (Root vegetables) such as ginger, and all kinds of vegetables such as cucumber, pumpkin, melon, pepper, tomato, corn, bell pepper, paprika, eggplant, peas and fruit and vegetables such as kidney beans.

In the step of extracting the additive using the vinegar, the additive also includes livestock products such as milk, eggs, seaweed, sea tangle, and seafood.

In the step of mixing the vinegar and caustic soda and aging, the mixing ratio of the vinegar and caustic soda is 2: 1 by weight.

And the caustic soda (KOH) is mixed in place of the caustic soda in the step of aging the vinegar and the caustic soda.

Olive oil, grape seed oil, castor oil, evening primrose oil, canola oil, calendula oil, apricot seed oil, lotus oil, sweet almond oil, Sunflower seed oil, camellia oil, barley oil, hazelnut oil, macadamia nut oil, safflower oil, marigold oil, lanolin oil, and the like. , Peach oil, sesame oil, carrot oil, red palm oil, mango butter, mink oil, sesame seed oil, emu oil, sesame seed oil, sesame seed oil, rosehip oil, cottonseed oil, beeswax, , Egg oil, corn oil, sesame oil, perilla oil, soybean oil, kukui nut oil, ostrich oil, palm butter, palm kernel oil, hodo oil, lard, Characterized in that the addition of natural oils.

According to the present invention as described above, the additive is extracted using vinegar, vinegar and caustic soda (NaOH) are mixed and aged, and vinegar and coconut oil from which the additive is extracted are mixed and stirred, The mixture of the vinegar and caustic soda is added to the mixture and the mixture is agitated and the re-crosslinked mixture is cured to prepare a natural soap. The natural soap is produced in a shorter time than the conventional method There is an effect that can be done.

1 is a flowchart showing a schematic flow of a soap manufacturing method according to an embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention, and the manner of achieving them, will be apparent from and elucidated with reference to the embodiments described hereinafter in conjunction with the accompanying drawings. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art. To fully disclose the scope of the invention to those skilled in the art, and the invention is only defined by the scope of the claims. Like reference numerals refer to like elements throughout the specification.

Unless defined otherwise, all terms (including technical and scientific terms) used herein may be used in a sense commonly understood by one of ordinary skill in the art to which this invention belongs. Also, commonly used predefined terms are not ideally or excessively interpreted unless explicitly defined otherwise.

The terminology used herein is for the purpose of illustrating embodiments and is not intended to be limiting of the present invention. In the present specification, the singular form includes plural forms unless otherwise specified in the specification. As used in the specification, "comprises" and / or "comprising" do not exclude the presence or addition of one or more other elements in addition to the stated element.

Hereinafter, a method of manufacturing a soap according to an embodiment of the present invention will be described with reference to the drawings.

Referring to Figure 1, a schematic flow of a method of making a soap according to one embodiment of the present invention is shown.

First, a step (S100) of extracting an additive using vinegar may be performed.

As the vinegar, both general vinegar and natural fermented vinegar can be used.

The additives are pulverized and then mixed with vinegar, fermented using a fermenter or the like maintained at a constant temperature, and then the residue is removed by using a compression extruder or the like, The vinegar containing the vinegar is extracted, and the vinegar can be used to extract the additive.

The vinegar from which the additive is extracted has various colors depending on the kind of the additive, so that natural soaps of various colors can be produced using the vinegar.

In addition, when mixing a high-concentrated juice or a powdery additive in a general natural soap production method, it is necessary to pay close attention to the kind and amount of the additive in consideration of the influence of the additive on the soap quality. However, Is a liquid additive having a relatively low concentration and has an effect of adding an additive much more easily than a additive having a high concentration of liquid or powder because it has a wide additive amount and little influence on the soap quality.

In the step (S100) of extracting the additive using the vinegar, saccharide is added and extracted.

A step of diluting various kinds of saccharides such as syrup, honey, sugar, and sweet cherries such as purified sugar and non-saccharified sugar in the vinegar and then fermenting and extracting the mixture with an additive (step S100 ), A saccharide may be added.

The additive may be selected from the group consisting of lavender, lemon balm, rosemary, marjoram, mint, peppermint, spearmint, bergamot, borage, saver, sage, sweet basil, angelica, oregano, chamomile, coriander, con flower, tarragon, Gold, fennel, hyssop, cinnamon, rose, jasmine, hibiscus, lemongrass, rosehip and all kinds of herbs.

The additive is characterized by including all kinds of medicinal materials such as yellow radish, radish, radish, roundworm, carrot, jujube, ginseng, radish, licorice, cinnamon, bellflower.

The additive may be selected from the group consisting of chrysanthemum, plum, acacia, camellia, apricot, peach, begon, pansy, rose, azalea, rapeseed, geranium, Bellflower, chamomile, Chinese medicine, hibiscus, hyssop, lotus, forester, violet, and the like.

The additive includes all kinds of tea such as coffee, cacao, green tea, white tea, yellow tea, tea, black tea, and black tea.

The additive is selected from the group consisting of matsutake mushroom, shiitake mushroom, oyster mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, , Mulberry mushroom, hazel mushroom, baby mushroom, fan mushroom, wrinkle mushroom, duck mushroom, yellow mushroom mushroom, and mushroom mushroom.

The additives include all kinds of grains such as rice, barley, wheat, rye, buckwheat, corn, sorghum, oats, jars, millet, beans, red beans, sesame seeds, mung beans and peanuts.

The additive may be selected from the group consisting of citrus fruits such as apples, pears, loquats, and quince and citrus fruits such as citron, grapefruit, orange, persimmon and citrus fruits, plums, peaches, cherries, apricots, Such as fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, And nuts such as nuts, walnuts, chestnuts, nuts, and coconuts (nuts).

The additives may be selected from the group consisting of radish leaf vegetables such as lettuce, spinach, garlic, asparagus and bamboo shoots and root vegetables such as radish, carrot, turnip, burdock, sweet potato, And fruit and vegetables such as melon, pepper, tomato, corn, bell pepper, paprika, eggplant, pea, and kidney bean.

The additive is also characterized by including livestock products such as milk, eggs, seaweed, sea tangle, and seafood.

The vinegar and the additives may be mixed and fermented in a fermenter maintaining a constant temperature for a short period of time and then re-fermented at a room temperature for a long period of time.

Next, a step S200 of mixing vinegar with caustic soda (NaOH) and aging can be performed.

The vinegar and caustic soda may be mixed and allowed to stand in a state in which the caustic soda is allowed to stand until it is completely dissolved naturally.

When the vinegar and the caustic soda are mixed and then diluted by mixing the vinegar and the caustic soda, high heat and strong smell reaching 100 캜 are generated as in the case of mixing caustic soda into the purified water. Therefore, the vinegar and caustic soda are mixed, It is preferable to mature the soda in a state where it is allowed to stand until it is completely dissolved naturally.

If caustic soda is mixed with vinegar as it is, caustic soda may clump together on the bottom and may not dissolve properly. In order to prevent this, caustic soda is added to the onion net or the sieve net and mixed with vinegar .

When the mixture of vinegar and caustic soda is aged in the state as described above, since the caustic soda is completely dissolved in the vinegar, high heat and strong smell are not generated, so that it is possible to work indoors.

In the step S200 of mixing the vinegar and caustic soda with each other, the mixture ratio of vinegar and caustic soda is 2: 1 by weight.

In the general method for producing natural soap, the amount of purified water is about 2.5 times the caustic soda on a weight basis, so that the blending ratio of the vinegar and caustic soda is 2: 1 by weight in consideration of the added amount of the vinegar desirable.

In step S200, the vinegar and caustic soda are mixed and aged, and the caustic soda (KOH) is mixed instead of the caustic soda to produce a liquid soap that is not a solid soap.

 Mixing the vinegar and coconut oil extracted with the additive and stirring (S300) may be performed.

The vinegar and the coconut oil from which the additive is extracted can be mixed and stirred using a stirrer or the like until the vinegar and the coconut oil from which the additive is extracted are sufficiently mixed or emulsified.

When the additive is added in such a manner that the vinegar extracted with the additive is mixed with the coconut oil, the influence of the additive on the soap is minimized as compared with the case where the additive is added in a high concentration of the sauce or powder in the general method for producing natural soap, It is very advantageous to produce a natural soap of uniform quality.

Olive oil, grapeseed oil, castor oil, evening primrose oil, canola oil, calendula oil, apricot seed oil, lotus oil and sweet oil in a step (S300) in which the vinegar and coconut oil from which the additives are extracted are mixed and stirred. Safflower oil, sunflower seed oil, camellia oil, borage oil, hazelnut oil, macadamia nut oil, safflower seed oil, marigold oil, almond oil, avocado oil, argan oil, cocoa butter, jojoba oil, St. John's wort oil, Flaxseed Oil, Peanut Oil, Sesame Oil, Carrot Oil, Red Palm Oil, Mango Butter, Mink Oil, Balsam Nuclear Oil, Lanolin Oil, Rosehip Oil, Cottonseed Oil, , Emu oil, egg oil, corn oil, sesame oil, perilla oil, soybean oil, kukui nut oil, ostrich oil, palm butter, palm kernel oil, And natural oils such as alum.

Natural soap suitable for various skin such as dry, oily, neutral, and sensitive can be produced by adding various kinds of natural oils to coconut oil as a base material as described above.

The mixture of aged vinegar and caustic soda may be added to the agitated mixture to perform re-crosslinking (S400).

A mixture of the aged vinegar and caustic soda is added to the agitated mixture, and the agitated mixture can be agitated until a saponification occurs by using a stirrer or the like.

In a general method for producing natural soap, when a mixture of diluted caustic soda with purified water and a natural oil used as a raw material is mixed using a stirrer, air bubbles may be generated during the saponification process. The vinegar and coconut oil The mixture obtained by adding the mixture of the aged vinegar and caustic soda to the mixture which has been agitated can be mass-produced easily because no bubbles are generated and the saponification proceeds even by using a stirrer.

In the general method for producing natural soap, saponification is carried out by mixing the mixture of purified water with diluted caustic soda and the natural oil used as the raw material at the same temperature within the range of 40 to 50 ° C, respectively, The mixture obtained by adding the vinegar and the caustic soda mixture to the mixture obtained by mixing the vinegar and the coconut oil thus extracted is not saponified but stirred at room temperature without heating as a whole and saponification proceeds very rapidly, Not only the manufacturing cost can be saved, but also the effect of preventing denaturation by using a material weak in heat.

Finally, the re-cured mixture may be cured (S500).

The saponified mixture obtained in the step (S400) of adding the mixture of the aged vinegar and caustic soda to the agitated mixture is then poured into a soap mold of a certain type and put in a fermenter maintaining a constant temperature, It can be cured.

In general, the natural soap preparation method is hardened so that the soap can be cut only by maintaining the aging for about 1 to 2 days. After the mixture of the aged vinegar and caustic soda is added to the agitated mixture, When the mixture is aged for about 4 hours in a fermenter maintained at about 40 占 폚, the resulting saponified mixture is not only hardened enough to cut soap but also does not retreat until the soap is consumed and becomes a very small piece It was confirmed through self-experiments that the rigidity was maintained.

The natural soap produced by the conventional method of natural soap can be used only after aging for at least one month to lower the pH to a weakly alkaline state. 7, and can be used immediately.

In the above embodiment, the additive is extracted using vinegar, the vinegar and caustic soda (NaOH) are mixed and aged, the vinegar from which the additive is extracted and the coconut oil are mixed and stirred, A natural soap can be prepared which is safer and has a higher degree of curing in a shorter time than a conventional natural soap manufacturing method by preparing a natural soap by curing the re-mixed mixture by adding a mixture of vinegar and caustic soda .

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, You will understand. It is therefore to be understood that the above-described embodiments are illustrative in all aspects and not restrictive.

Claims (14)

Extracting the additive using vinegar;
Aging the mixture of vinegar and caustic soda (NaOH);
Mixing and stirring the vinegar and coconut oil from which the additive is extracted;
Adding a mixture of the aged vinegar and caustic soda to the agitated mixture and re-crosslinking;
And curing the re-crosslinked mixture. The method according to claim 1,
Wherein the step of extracting the additive using the vinegar comprises adding a saccharide to extract the additive. The method according to claim 1,
Wherein the additive is selected from the group consisting of lavender, lemon balm, rosemary, marjoram, mint, peppermint, spearmint, bergamot, borage, safflower, sage, sweet basil, angelica, oregano, chamomile Comprising all kinds of herbs such as coriander, cornflower, tarragon, thyme, pot marigold, fennel, hyssop, cinnamon, rose, jasmine, hibiscus, lemongrass, rosehip and the like. The method according to claim 1,
Wherein the additive is selected from the group consisting of all kinds of medicinal materials such as yanggi, dodok, 칡, roundworm, ogupi, jujube, ginseng, ugum, licorice, cinnamon, Method of manufacturing soap. The method according to claim 1,
In the step of extracting the additive using the vinegar, the additive may be at least one selected from the group consisting of chrysanthemum, plum, acacia, camellia, apricot, peach, begonia, pansy, rose, azalea, rape, geranium, Characterized in that it comprises all kinds of edible flowers, such as flowers, marigolds, buckwheat flowers, oak trees, oak trees, bellflowers, chamomile, medicinal plants, hibiscus, hyssop, lotus flowers, foresters and violets. The method according to claim 1,
The method of manufacturing a soap product according to claim 1, wherein in the step of extracting the additive using the vinegar, the additive includes all kinds of tea such as coffee, cacao, green tea, white tea, . The method according to claim 1,
In the step of extracting the additive using the vinegar, the additive is selected from the group consisting of matsutake mushroom, shiitake mushroom, oyster mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, Characterized in that it comprises all kinds of mushrooms such as mushroom, corn mushroom, obtuse mushroom, chestnut mushroom, pine nut mushroom, mulberry mushroom, hazel mushroom, baby mushroom, fan mushroom, wrinkle mushroom, yellow mushroom, yellow mushroom, Method of manufacturing soap. The method according to claim 1,
In the step of extracting the additive using the vinegar, the additive may be added to all kinds of grains such as rice, barley, wheat, rye, buckwheat, corn, sorghum, oats, ≪ / RTI > The method according to claim 1,
In the step of extracting the additive using the vinegar, the additive may be selected from the group consisting of citrus fruits such as apples, pears, loquats, and quince and citrus fruits such as citron, grapefruit, orange, persimmon and citrus fruits (Such as berries, berries, cherries, apricots and dates), strawberries, grapes, cherries, gooses, blueberries, bilberries, redwort berries, raspberries, blackberries, And all kinds of fruits including nuts (nuts) such as ginseng, bank, parsley, pine nuts, almonds, hazelnuts, walnuts, chestnuts, nuts and coconuts. The method according to claim 1,
In the step of extracting the additive using the vinegar, the additive may be at least one selected from the group consisting of radish leaf vegetables such as lettuce, spinach, garlic, asparagus and bamboo shoots, radish, carrot, turnip, burdock, sweet potato, The present invention includes all kinds of vegetables such as root vegetables such as ginger and fruit and vegetables such as cucumber, pumpkin, melon, pepper, tomato, corn, bell pepper, paprika, Method of manufacturing soap. The method according to claim 1,
Wherein in the step of extracting the additive using the vinegar, the additive also includes livestock products such as milk, eggs, seaweed, sea tangle, and seafood. The method according to claim 1,
Wherein the mixing ratio of the vinegar and caustic soda is 2: 1 by weight in the step of mixing the vinegar and caustic soda and aging the mixture. The method according to claim 1,
Characterized in that, in the step of mixing and aging the vinegar and caustic soda, the caustic soda (KOH) is mixed instead of the caustic soda. The method according to claim 1,
Olive oil, grape seed oil, castor oil, evening primrose oil, canola oil, calendula oil, apricot seed oil, lotus oil, sweet almond oil, Sunflower seed oil, camellia oil, barley oil, hazelnut oil, macadamia nut oil, safflower oil, marigold oil, lanolin oil, and the like. , Peach oil, sesame oil, carrot oil, red palm oil, mango butter, mink oil, sesame seed oil, emu oil, sesame seed oil, sesame seed oil, rosehip oil, cottonseed oil, beeswax, , Egg oil, corn oil, sesame oil, perilla oil, soybean oil, kukui nut oil, ostrich oil, palm butter, palm kernel oil, hodo oil, lard, In further comprising a step of adding a natural oil, process for producing soap.

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