KR20180003494A - Production method of herbal collagen beautiful skin promote food and herbal collagen beautiful skin promoting food that has been produed by it - Google Patents

Abstract

The present invention relates to a method for preparing a herbal collagen food for beautiful skin and a herbal collagen food for beautiful skin prepared by the same. According to the present invention, the method includes the steps of: (1) washing and sterilizing chicken feet; (2) preparing taraxacum herb extract by mixing the taraxacum herb with drinking water in the proportion of 0.9-1.5: 8-15 on the basis of weight; (3) preparing chicken feet pellets by mixing the washed and sterilized chicken feet with the taraxacum herb extract in the proportion of 0.9-1.5 : 1.2-2.0 on the basis of weight; (4) preparing a herbal extract by mixing one or two or more of medicinal ingredients including rhemannia glutinosa, white woodland peony, cnidium, angelica, safflower seeds, achyranthes, eucommia bark, arrowroot, or white atractylis; and (5) preparing concentrate by mixing and heating the chicken feet pellets and herbal extract in the proportion of 0.9-1.5 : 1.2-2.5 on the basis of weight. The herbal collagen food for beautiful skin of the present invention has the effects of treating environmental skin problems, such as dry skin or atopy, and skin aging problems, such as, freckles, wrinkles, dryness, or poor skin elasticity. Further, the herbal collagen food for beautiful skin of the present invention is prepared by using the natural herbs containing many substances involved with collagen biosynthesis and has good effects on metabolic diseases, vision loss due to aging, memory loss due to weakening of the nervous system, and promoting vitality of various organs.

Description

[0001] The present invention relates to a herbal collagen skin enhancing food and a herbal collagen skin enhancing food,

The present invention relates to a method of manufacturing a herbal collagen skin enhancing food and a herbal collagen skin enhancing food prepared by the method. More particularly, the present invention relates to a first step of washing and sterilizing a chicken hair, To 15; mixing the pretreated chicken feet and the prepared extracts of pectin-derived extract at a ratio of 0.9 to 1.5: 1.2 to 2.0 by weight to prepare a system bridge; A fourth step of preparing an herbal extract solution by mixing one or more of medicinal materials consisting of Sukjunghwang, Baekjaek, Seokgung, Angelicae, safflower seed, : 1.2 to 2.5, and heating to prepare a concentrate.

Chickens are composed of bones, joints, cartilage, tendons and muscles, and are rich in calcium, bone marrow, proteins, collagen and other trace elements. Collagen is a fibrous protein composed of amino acids. It is mainly found in membranes surrounding cartilage, cartilage, teeth, hair, muscle, bones and skin, and strengthens joints. Chickpea bones are not thick, cartilage type, chondrocyte component is chondroitin component, glycine - like glycoprotein and many connective tissues such as collagen and elastin. The connective tissue has a large amount of extracellular material in the space between the tissue cells, and can be divided into unique connective tissue, cartilage, bone, and blood depending on the type and arrangement of the substance. Among the unique connective tissues, the dermis of the skin is a plastic connective tissue in which fibrous protein collagen is scattered, and a tendon connecting muscles to bone is a tight connective tissue in which collagen is regularly or irregularly tightly packed . Chickens have long been known to be good for degenerative arthritis and have recently been shown to help skin beauty and lower blood pressure.

It is known that Taraxacum mongolicum H. mazz, Taraxacum ohwianum Kitamura, Taraxacum coreanm Nakai and Taraxacum officinale weber are the most common herbaceous plants of the Asteraceae family. They are characterized by fever, mastitis, sore throat, It is used for acute hepatitis. Also, it has immune function, liver function protection and diuretic effect, and it is effective for dyspepsia, habitual constipation, various inflammatory diseases, and is effective for memory improvement, diabetes and antibacterial action.

The total amino acids contained in the dandelion are 17 species except cystin. Among them, 8 kinds of essential amino acids are contained in large quantity. The total amino acids and essential amino acids are 1.4 and 1.8 times higher than the roots, and the major constituent amino acids of the leaves are glutamic arginine, leucine and lysine. The contents of minerals are rich in K and Ca as well as high contents of Mg, Mn and Fe.

 Korean Patent Registration No. 10-1400308 (herbal beverage composition and its preparation method) and Korean Patent Registration No. 10-1544000 (skin whitening composition containing an extract of a herbal medicine mixture) The present invention relates to a method for producing a composition, but the above-mentioned conventional invention has a lack of a collagen component which is effective for the elasticity or wrinkles of the skin.

In addition, Korean Laid-Open Patent Publication No. 10-2012-0003174 discloses a method for producing a ring containing roasted safflower seed powder, chicken fat powder with bone and fat removed, and a ring made by the above method, However, the above-mentioned conventional invention has a lack of ingredients of herbal medicines which improve the usability of collagen, and there is a lack of expectation of effects other than skin cosmetics.

KR 10-1400308 B1 (2014.05.21) KR 10-1544000 B1 (2015.08.06) KR 10-2012-0003174 A (2012.01.10)

In order to solve the above problems, the present invention provides a health promotion food having high stability, low side effects and high affinity to human body by using natural food raw materials.

It is also intended to produce functional BIO skin-enhancing food products derived from natural products which are excellent in scientific and objective skin health improvement effect and are superior to collagen foods which are manufactured using expensive imported raw materials and are not sure of efficacy.

In order to accomplish the above object, the present invention provides a method for manufacturing a collagen skin enhancing beauty food, comprising the steps of: washing and sterilizing chicken feet; mixing the mineral with water at a ratio of 0.9: 1.5: 8 to 15: A third step of mixing the pretreated chicken legs and the prepared clay extracts at a ratio of 0.9 to 1.5: 1.2 to 2.0 by weight to prepare a fish cake; A fourth step of preparing a herbal extract solution by mixing one or two or more of the herbal extracts of the present invention and the herbal extracts of the present invention with a ratio of 0.9 to 1.5: 1.2 to 2.5, And a fifth step of producing a concentrated liquid.

The third step is characterized in that the system bridge is manufactured by heating at a temperature of 60 to 100 DEG C for 24 to 72 hours.

5 to 15 parts by weight of pine needle, 5 to 15 parts by weight of pine needle, 5 to 15 parts by weight of Angelica keiskei, 5 to 15 parts by weight of Angelica keiskei, 5 to 15 parts by weight of safflower seed, 15 to 15 parts by weight, 5 to 15 parts by weight, 5 to 15 parts by weight of Puerariae radix, or 5 to 15 parts by weight of Radix, respectively.

Further, the method further comprises mixing and drying one or more of the powdered medicines made of Sulfur Sulfur, Veterinary Medicine, Astragalus membranaceus, Angelica keiskei, Safflower, Safflower seed, .

The herbal collagen skin enhancing food prepared according to the present invention has the effect of delaying the skin aging such as dryness or atopy and environmental skin diseases and wrinkles, wrinkles, drying and elasticity.

In addition, the herbal collagen skin-enhancing food prepared according to the present invention is prepared by using natural herb and chicken hair containing a large amount of collagen biosynthesis-related substances, , It is effective in enhancing vitality of various organs.

FIG. 1 is a graph showing the degree of skin improvement of herbal collagen skin-enhancing food prepared according to the present invention

The present invention relates to a method of manufacturing a herbal collagen skin cosmetic enhancing food and a herbal collagen skin enhancing food prepared by the method.

The first step of washing and sterilizing the chicken hair, the second step of mixing the mineral water with the drinking water at a ratio of 0.9 to 1.5: 8 to 15 by weight to prepare a poured-out extract, A third step of mixing the pretreated chicken legs and the above-prepared perilla seed extract at a ratio of 0.9 to 1.5: 1.2 to 2.0 by weight to prepare a system bridge; A method for producing a concentrated liquid by mixing and heating the mixture at a ratio of 0.9 to 1.5: 1.2 to 2.5 based on the weight of the system suspension and herbal extract prepared; It is preferable to have five steps.

The third step is preferably performed at a temperature of 60 to 100 ° C for 24 to 72 hours to produce a system bridge.

5 to 15 parts by weight of pine needle, 5 to 15 parts by weight of pine needle, 5 to 15 parts by weight of Angelica keiskei, 5 to 15 parts by weight of Angelica keiskei, 5 to 15 parts by weight of safflower seed, 15 to 15 parts by weight, 5 to 15 parts by weight, 5 to 15 parts by weight of Puerariae radix, or 5 to 15 parts by weight of Radix, respectively.

In addition, it is preferable that the method further comprises mixing and drying one or more of the powdered medicinal materials made of Sulfur Sulfur, Veterinary Medicine, Astragalus membranaceus, Angelica keiskei, Safflower, safflower, mulberry, pomegranate or alfalfa to the concentrate prepared in step 5 above.

1. Step 1

In the first step, the chicken feet are cleaned and sterilized, and the nail and scales of the chicken feet are removed, and foreign matters attached to the chicken feet are removed using a high-pressure hot water injector.

In addition, the chicken feet from which the foreign substance is removed by the high-pressure hot water injector can be further sterilized by washing with drinking water for 5 to 30 seconds.

It is preferable that the washed chicken's boar is put into 40 ~ 80 parts by weight with respect to 100 parts by weight of potable water, and sterilized at a temperature of 100~125 ° C. under a pressure of 1.5~2.5 atm for 10~30 minutes.

In addition, when the washed chicken feet are sterilized at a high pressure exceeding 80 parts by weight with respect to 100 parts by weight of drinking water, the amount of chicken feet is larger than the content of the drinking water, so that sterilization can not be uniformly performed.

2. Phase 2

The second step is the pogongyoung drinking water and, based on the weight of the 0.9 to 1.5: a step of preparing a pogongyoung extract mixed in a ratio of 8-15.

Preferably, the pore-forming material is put into a bag made of a material such as cotton or hemp, and then heated at a temperature of 80 to 125 ° C for 60 to 180 minutes using drinking water to produce a pore-forming extract.

It is preferable that the above-mentioned forage plow is put into a bag made of a material such as cotton or hemp to produce a porkyellow extract, and the bag containing the porky loam is preferably made of a material which is resistant to heat and does not form a contaminant and is harmless to the human body Do.

In addition, it is also possible to mix the drinking water and the drinking water at a ratio of 0.9 to 1.5: 8 to 15 by weight to the bag made of the same material as the cotton or hemp, and then to put it in a hot water bath at a temperature of 80 to 125 ° C, It is preferable to apply a pressure of atmospheric pressure and heat it for 60 to 180 minutes to obtain a poured-out extract.

It is called "Taraxacum platycarpum H. Dahlstedt" or a plant of the same plant. It is said that the flower is like a head of a maiden, and it is called "Gimsocho" and it has a stem. (Geography) is also called.

3. Stage 3

In the third step, the pretreated chicken legs and the prepared extract of clove root are mixed at a ratio of 0.9 to 1.5: 1.2 to 2.0 by weight to prepare a system bridge.

The chicken broth pretreated by the first step and the seaweed extract prepared by the second step were mixed at a ratio of 0.9 to 1.5: 1.2 to 2.0, and the mixture was introduced into a pot or a stewer, And then heated for 24 to 72 hours to produce a system bridge.

When the water is insufficient during the heating, it is preferable to prepare a system bridge by supplementing a mixture of one or more of the drinking water or the extract of the permafrost, and most preferably the system is prepared by replenishing the extract of the perilla plant. At this time, the amount of the drinking water or the mineral water extract supplemented with the water is not limited, but it is preferable that the amount of the drinking water or the mineral water extract is equal to or less than that of the vaporized solvent.

Preparing the system by supplementing with the drinking water or the poured spirit extract to make the system bridges allows the collagen of chicken legs to be well dissolved in the solvent.

4. Stage 4

The fourth step is a step of preparing the herbal extract solution by mixing one or more of medicinal materials made of Sukjunghwang, Baekjaek, Seungkung, Angelicae, safflower seed, wussle, japonica, crab roe or Baekwon.

The kind of the medicinal materials used for the preparation of the herbal extract is not limited, but may be one or more of antioxidant activity, effective medicinal herbs, blood rosacea, astragalus, Angelica gigas, safflower seed, It is preferable to produce an extract, and it is preferable to prepare the one-body extract by injecting the medicinal material into a bag made of a material such as cotton or hemp, and the bag into which the medicinal material is put is resistant to heat and contaminants are not formed, It is preferable to use a bag of a harmless material.

Preferably, the herbal extract is prepared by heating at 80 to 125 ° C for 60 to 220 minutes under a pressure of 1 to 2.5 atm or a pressure of 1 to 2.5 atm. At this time, it is preferable that the medicinal material is put into a bag made of a material such as cotton or hemp, and then the medicinal material is put into a pot or extractor capable of producing an extract of oriental herb.

In preparing the herbal extract, 5 to 15 parts by weight of the above medicinal herb, 5 to 15 parts by weight of the white pine, 5 to 15 parts by weight of the astringent herb, 5 to 15 parts by weight of Angelica keiskei, 5 to 15 parts by weight of safflower seed, 15 to 15 parts by weight, 5 to 15 parts by weight of mung bean sprouts, 5 to 15 parts by weight of Puerariae radix, or 5 to 15 parts by weight of radish, and the resulting mixture is introduced into a bag made of cotton or hemp .

In addition, the size of the medicinal material consisting of the above-mentioned medicinal materials such as Sulfur Sulfur, Veterinary Medicinal Plant, Astragalus membranaceus, Angelica gigas, Safflower seeds, It is preferable to use a medicinal material cut to a size of 2 to 8 cm.

When 100 parts by weight of the drinking water is added to less than 1 part by weight of each medicinal material, the extract of the medicinal herb is not sufficiently extracted as drinking water, so that it is difficult to expect the efficacy of the medicinal material. It is not preferable to prepare the herbal extract solution by adding more than the weight portion of the medicinal material because it is not economical because there is not much difference from the case where the fixed amount is injected.

The above-mentioned Sukjwanghwang is steamed by boiling the roots of Rehmanneh gluthinosa Libosch. Var. Purpurea Mak. And it is called Nihongiwang and dried ones. Especially, Repeatedly, it is said to be sulfur. It has a bitter taste with a bitter taste, but it has a warm temperament, and it replenishes its blood and replenishes its essence (a substance that is essential for life and activity) It has the efficacy to cure the head and darken the head. In addition, Sukjipang is the main medicinal ingredient of Sangmatsu (物...), Which is used for various symptoms such as internal heat, throat dryness and thirst, which are manifested by weakness of various chronic diseases.

The pesticide is a roots of paeonia lactiflora pallas, which is then boiled and dried after removing the juniper. The pesticide is classified into a poultry, a poultry and a poultry according to the production area and processing method. It contains the ingredients like benzoic acid and asparagine in the roots and has the efficacy of analgesic, antipyretic, antispasmodic, diuretic, hematopoietic, Eating is effective for sweating and physical weakness.

The celestial god is said to be an endangered species. It is a Chinese plant and is often cultivated in Korea. The young lily of the celestial gland is consumed as herbs, and the rootstock is dried and used as a medicinal product. It has a good aroma because it contains a large amount of aromatic essential oil. It has cnidilide, neocnidlide, and ligustilide. It is effective in relieving menstrual irregularities, dysmenorrhea, postpartum abdominal pain and dizziness because it has mildness and tastes weakness and enters into the body and makes the circulation vigorous and calms the pain. In addition, it activates the function of the liver and takes an effect on the hematopoiesis when it is taken in anemia, and it has the effect of improving the symptoms of the heart pain caused by the contraction of the heart muscle.

The Angelica gigas Nakai is the root of the Angelica gigas Nakai, and the originals of Angelica gigas are the Angelica gigas, the Angelica gigas and the root of Angelica gigas. The effect of Angelica gigas is mainly due to the effect of blood. Angelica, made from the roots of Angelica gigas and Angelicae, is excellent in blood circulation. Angelica, made from the root of Angelica gigas, has better blood circulation, Anticancer effect and blood pressure lowering effect are strong. Pharmacologically, Angelica promotes the blood flow of the coronary arteries and stimulates red blood cell production.

The safflower seed contains about 70 to 80% of highly unsaturated fatty acid (PUFA) linolenic acid, and is effective for the prevention and treatment of circulatory diseases such as arteriosclerosis, hyperlipemia and hypertension due to lowering of blood cholesterol concentration, There is an effect on bone formation of bone diseases such as osteoporosis.

The wax is almost odorless, mucinous and slightly tasteless, and the properties are flat without any bias. It is easy to remove ejaculation and boil by using raw material, and it is effective to strengthen muscle and skeleton by watching liver and ginseng. In addition, by eliminating eosinophilia or postpartum abdominal pain in the postpartum uterus, excitement, cholesterol lowering, diuretic, hypoglycemic action, liver function improvement effects are effective.

The mites are tasteful, very strong, and warm. It is effective for blood pressure lowering, anti-aging, cholesterol lowering, anti-inflammation, soothing, pain relief, immune control, blood coagulation, uterine contraction, antiallergic and antibacterial action.

The purlins are very good at removing the dried roots or juniors of the vine plants of soybean and the dried roots, and they are very tasty, and their energy is flat and neither hot nor cold. It is also used to relieve colds, high fever, headache, and muscle aches by releasing muscles and releasing heat. It also helps to lift up the stamina and stop diarrhea. It also replenishes the body's essence, stops thirst, is also used to relieve diarrhea, and has effects on dysentery, hypertension, heart-related diseases, diabetes and cancer.

The extract is dried to remove roots or junks of Atractylodes japonica Koidzumi or Atractylodes macrocephala Koidzumi, and has a peculiar smell. The taste is slightly worn and sweet. When chewed, it is viscous and the quality is warm. In addition, BaekJoo regulates the intestinal (intestinal) inhibitory and excitatory actions, anti-ulcer and liver function protection, immune function hyperactivity, vasodilation, diuretic and hypoglycemic effects, and anti-cancer effects.

5. Step 5

The fifth step is a step of mixing the prepared system suspension and the herbal extract solution at a certain ratio and heating to prepare a concentrated solution.

It is preferable to add the above system suspension and the herbal extract solution to a pot, a distiller or a low-temperature decompression concentrator to prepare a concentrate.

When the concentrate is prepared by using the pot or the distiller, the prepared system suspension and the herbal extract are mixed at a ratio of 0.9 to 1.5: 1.2 to 2.5 by weight, and then pressurized at a temperature of 70 to 100 ° C, It is preferable to prepare a mixed extract solution by heating for 60 to 220 minutes under a pressure of 2.5 atm. Most preferably, the mixture is mixed at a ratio of 1: 2 to the weight of the systematic suspension and the herbal extract solution, Lt; / RTI > for 120 minutes to produce a concentrate.

When the concentrate is prepared using the low-temperature decompression concentrator, the prepared system suspension and the herbal extract are mixed at a ratio of 0.9 to 1.5: 1.5 to 3.5 by weight, and the mixture is subjected to low-temperature decompression concentration. It is preferable that the pressure is adjusted to be significantly controlled.

The prepared concentrate is referred to as a one-pack collagen skin beauty enhancing food. The prepared herbal collagen skin enhancing food is preferably put into a polyester wrapping paper or bottle, vacuum packaged and provided to consumers.

In addition, 0.1 to 10 parts by weight of one or more of powdered medicinal materials comprising one kind of medicinal herb medicine, white rosacea, angelica, angelica, safflower seed, It is possible to produce a herbal collagen skin enhancing food.

6. Step 6

In the sixth step, the powdered medicinal preparation or the excipient is mixed with the prepared herbal collagen skin enhancing food to prepare a ring or a powder.

1 to 10 parts by weight of one or more of the powdered medicines composed of the above-mentioned medicinal herbs such as Sulfur Sorbet, Baekjangguk, Seungguk, Angelicae, Safflower, , And then dried using a freeze dryer to obtain a solid content, which can be made into a ring or powdered. At this time, it is preferable that the powdered medicament to be mixed has a size of 50 to 100 mesh to prevent a foreign body from being generated.

The size of the container for feeding the one-shot collagen skin-beauty promoting food is not limited, but it is preferable that the container is put into a container having a size of 180 ~ 250 ml in a solution state and a size of 5 ~ 10 g in a powder state.

Hereinafter, the present invention will be described more specifically by way of examples. It will be apparent to those skilled in the art, however, that the following examples are illustrative of the present invention only and do not limit the scope of the present invention. That is, a simple modification or change of the present invention can be easily performed by those skilled in the art, and all such modifications and alterations can be considered to be included in the scope of the present invention.

Example

Example 1

After purchasing 40kg chicken meat from the market, it is washed with drinking water, then the nails and scales are removed, cleaned thoroughly with a high-pressure hot water injector to completely remove the foreign matter, and then autoclaved at 121 ° C for 15 minutes at 2 atm. 4 kg of porpoise is put into a bag and heated at 90 to 100 ° C for 150 minutes together with 40 liters of drinking water to prepare a poured-out extract. 10 kg of the sterilized chicken leg and 15 L of the above-prepared extract of the peri-artificial fluid were mixed and heated at a temperature of 87 to 95 ° C for 62 hours to prepare 7.5 L of a suspension bridge. 8 grams of Sukjihwangju, 8g of Seokjang medicine, 8g of Ganoderma lucidum, 8g of Ganoderma lucidum, 8g of safflower seeds, 8g of wastes, 8g of ginseng, 8g of ginseng and 8g of alum are added to 100L of drinking water and heated for 120 minutes at 100 ~ 120 ℃ for 120 minutes. 7.5 liters of the above prepared suspension culture broth and 7.5 L of the herbal extract solution were heated at 85 to 90 DEG C for 200 minutes to prepare a concentrate, which was then packaged in 200 mL increments to prepare one-pack collagen skin-enhancing food.

Example 2

After purchasing 40kg chicken meat from the market, it is washed with drinking water, then the nails and scales are removed, cleaned thoroughly with a high-pressure hot water injector to completely remove the foreign matter, and then autoclaved at 121 ° C for 15 minutes at 2 atm. 4 kg of porpoise is put into a bag and heated at 90 to 100 ° C for 150 minutes together with 40 liters of drinking water to prepare a poured-out extract. 10 kg of the sterilized chicken leg and 15 L of the above-prepared extract of the peri-artificial fluid were mixed and heated at a temperature of 87 to 95 ° C for 62 hours to prepare 7.5 L of a suspension bridge. 8 grams of Sukjihwangju, 8g of Seokjang medicine, 8g of Ganoderma lucidum, 8g of Ganoderma lucidum, 8g of safflower seeds, 8g of wastes, 8g of ginseng, 8g of ginseng and 8g of alum are added to 100L of drinking water and heated for 120 minutes at 100 ~ 120 ℃ for 120 minutes. The concentrate was prepared by heating 7.5 L and 7.5 L of herbal extracts at 85 to 90 ° C. for 200 minutes. The concentrate was then mixed with 8 g of Sukjiro 8 g, Vetch 8 g and Cellex 8 g, and lyophilized to give 2.8 g Prepare collagen skin beauty enhancing food by packing.

Experimental Example

Experimental Example 1

Fifty normal female subjects were allowed to take the herbal collagen skin enhancing food according to the present invention (Examples 1 and 2) for 3 weeks. To analyze changes of skin and lung components, body composition and moisture changes were measured using a body composition analyzer. Water, elasticity, pores and wrinkles were evaluated using a skin meter.

Skin measurement I'm after t p M ± SD M ± SD moisture 45.9 ± 14.1 53.5 ± 16.9 7.564 0.000 ^*** elasticity 37.8 ± 14.9 42.9 ± 15.7 6.052 0.000 ^*** pore 47.5 ± 13.4 42.1 ± 16.9 3.808 0.000 ^*** wrinkle 56.7 ± 11.2 53.2 ± 14.1 2.635 0.011 ^* Body composition measurement I'm after t p M ± SD M ± SD Intracellular water 17.7 ± 1.9 17.3 ± 3.0 0.719 0.476 Extracellular water 11.0 ± 1.1 11.0 ± 1.2 0.182 0.857 Body water 28.6 ± 3.1 28.7 ± 3.1 -0.937 0.353 Muscle mass 36.8 ± 3.9 36.6 ± 4.2 0.251 0.803 protein 7.6 ± 0.8 7.7 ± 0.8 -1.102 0.276 Skeletal muscle mass 21.0 ± 2.5 21.1 ± 2.5 -1.082 0.285

^* p < 0.05, ^*** p < 0.001

As shown in Table 1, the moisture and elasticity test showed significant increase, and pores and wrinkles were significantly decreased.

In addition, it can be confirmed that the body composition of the herbal collagen skin-enhancing food prepared according to the present invention does not change significantly.

Experimental Example 2

After the herbal collagen skin enhancing food prepared according to the present invention was administered to 50 normal female subjects for 3 weeks, the subject's satisfaction with the degree of skin improvement was examined, And 5 points. The higher the score, the higher the degree of improvement.

The skin improvement degree was as shown in FIG. 1, and the highest skin improvement was skin elasticity, and the improvement degree was the lowest.

The skin-enhancing food prepared according to the present invention is prepared by using natural herbal medicine and chicken hair containing a large amount of substances involved in collagen biosynthesis, and is useful for a variety of purposes including metabolic diseases, deterioration of visual acuity due to aging, It is effective in enhancing vitality of organ.

Claims (3)

A method for producing collagen skin-enhancing food,
The method for manufacturing a skin-beauty enhancing food comprises the steps of: mixing 40 to 80 parts by weight of washed chicken hair with 100 parts by weight of drinking water, sterilizing the mixture at a temperature of 100 to 125 ° C and a pressure of 1.5 to 2.5 atm for 10 to 30 minutes;
A second step of mixing the mineral with the drinking water at a ratio of 0.9: 1.5: 8: 15 by weight to prepare a porous extract;
The chicken broth of the first stage and the above-prepared broth extract are mixed in a ratio of 0.9 to 1.5: 1.2 to 2.0 by weight, and the mixture is introduced into a hot water bath and heated at 60 to 100 ° C for 24 to 72 hours to produce a system bridge A third step;
5 to 15 parts by weight of pine needle, 5 to 15 parts by weight of pine needle, 5 to 15 parts by weight of pine needle, 5 to 15 parts by weight of Angelica keiskei, 5 to 15 parts by weight of safflower seed, 5 to 15 parts by weight of mushroom, A fourth step of mixing one or two or more of the medicinal materials comprising 5 to 15 parts by weight of Pueraria japonica, 5 to 15 parts by weight of Puerariae radix and 5 to 15 parts by weight of carrageenan, And
And a fifth step of mixing the mixture at a ratio of 0.9 to 1.5: 1.2 to 2.5 based on the weight of the systematic suspension and the herbal extract prepared, and then heating the mixture at a temperature of 70 to 100 ° C for 60 to 220 minutes. A method of manufacturing a herbal collagen skin enhancing food.
The method according to claim 1,
1 to 10 parts by weight of one or more powdery medicines composed of Sulfur Sulfate, Baekjak, Seokgung, Angelicae gruel, Safflower seed, Wasser, Diptera, Galangiae, or Lilium were mixed with 100 parts by weight of the herbal collagen skin enhancing food, Dried to obtain a solid component, and then the mixture is made into a ring. The herbal collagen skin enhancing food
The herbal collagen skin enhancing food product according to claim 1 or 2.

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