KR20170086952A - The heating device of the high-capacity soup pot - Google Patents

Abstract

The present invention relates to a large-capacity rice cooker for use in mass production of food in a school, a public office, or a large-sized restaurant. More particularly, the present invention relates to a large-capacity rice cooker for heating food stored in a large- The present invention relates to a heating apparatus for a cooker.
According to the present invention, when a heating medium is built in a heating mechanism body, the heating medium heats the heating medium when the heating medium heats the heating medium. The electric heater is not heated directly at the lower end of the large- It is possible to prevent this burning.
In addition, the present invention is a useful invention which is easy to manufacture because of its simple structure, and can prevent waste of energy for covering the food in the cooker by preventing the cooking oil from being quickly cooled by the heating medium inside the heating appliance body .

Description

[0001] The present invention relates to a heating apparatus for a high-capacity soup pot,

The present invention relates to a large-capacity rice cooker for use in mass production of food in a school, a public office, or a large-sized restaurant. More particularly, the present invention relates to a large-capacity rice cooker for heating food stored in a large- The present invention relates to a heating apparatus for a cooker.

Generally, large-sized rice cookers are being used to prepare large quantities of food such as soup in a large restaurant or a military restaurant, a school, or a restaurant in a factory where many people need to prepare a meal.

Conventionally, a large-capacity cooker has been widely used in which a gas burner is mounted on the lower end of a large-capacity cooker and a heating unit for heating the cooker and a pot for cooking food with food thereon are integrally provided.

However, the conventionally used large-capacity cooker has a heating device such as a gas burner installed at the lower end of the cooker to directly heat the lower end of the large-capacity cooker to heat and cook the food inside the cooker Has been used.

Therefore, conventionally used large-capacity cookware is heated by a gas burner to directly heat a large-capacity cookware, so that the soup contained in the cookware is evaporated due to a strong temperature, and the soup is easily squeezed or co- There is a disadvantage that the pots are burnt at the bottom of the cooker because they are not heated.

In addition, since the food is cooked in a large-sized rice cooker and then the food is continuously heated until the end of food distribution, the energy is wasted, and the food is continuously heated in the large-capacity cooker, People have the disadvantage of being unhealthy by eating salty foods and burnt foods.

In order to solve the above problems, when the cooker is heated, the cooks must continue to stir the food in the soup at the side of the large-capacity cooker so that they do not burn, or add soup or water to prevent the soup from being squeezed. As a result, it is difficult and difficult for the chef to cook the food.

Therefore, chefs who cook a large amount of food have a problem that the cuff, waist, and legs are subjected to excessive force, and therefore they are always suffering from occupational diseases.

Korea Utility Model Registration No. 20-0429044 (Announcement Date October 17, 2006) Korean Patent No. 10-1107321 (Published Jan. 30, 2012)

SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to prevent foods contained in a large-capacity cooker from being burned when cooking food.

It is a further object of the present invention to reduce waste of energy consumed by maintaining the temperature of the food by preventing the food contained in the large-capacity cooker from being cooled.

Means for solving the above problems will be described as follows.

A heating mechanism body 10 in which a rice cooker 30 is mounted on an upper portion and a rice cooker coupling portion 11 is formed so that a lower end portion of the rice cooker is inserted therein;

An electric heater 12 installed at a lower end of the rice cooker coupling part 11 formed inside the heating mechanism body 10 to heat the liquid heat medium 13 introduced into the rice cooker coupling part 11;

A liquid heating medium 13 which can be heated by the electric heater 12 by being injected into the cooking pot coupling 11 and heating the large capacity domestic cooking pot;

A heat insulating material 20 for preventing heat loss of the heating medium 13 contained in the cooking kettle engaging portion 11 is provided on each of the four sides and the bottom surface constituting the cooking appliance main body and the cooking kettle engaging portion, The heating medium body 13 is heated by the heating medium 13 so that the cooking utensil 30 is heated by the heating medium 13 to heat food inside the cooking utensil.

The liquid heating medium 13 is characterized by being made of paraffin.

According to the present invention as described above, since the heating medium is built in the heating mechanism body, the heating medium is heated by the heating medium when the heating medium heats the heating medium, and the electric heater is not heated directly at the lower end of the large- It is possible to prevent the food from being burned.

In addition, the present invention is a useful invention which is easy to manufacture because of its simple structure, and can prevent waste of energy for covering the food in the cooker by preventing the cooking oil from being quickly cooled by the heating medium inside the heating appliance body .

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a schematic perspective view
FIG. 2 is a cross-sectional view of an assembled state

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. In the following description of the present invention, detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

FIG. 1 is a schematic exploded perspective view showing the entirety of the present invention, and FIG. 2 is a front cross-sectional view showing a state of use of the present invention.

As shown in Figs. 1 and 2, a heating medium body 13 made of solid or liquid is placed in the rice cooker-coupling portion 11 of the heating mechanism body 10.

When a large capacity domestic kettle is placed on the domestic kettle engaging portion 11 formed on the upper portion of the heating mechanism body 10 and the electric heater 12 provided at the lower end portion of the domestic kettle engaging portion 11 is operated in the above state, ) Will generate heat while operating.

According to the present invention, when the electric heater 12 is operated, the heat generated by the electric heater 12 heats the heating medium 13, thereby heating the heating medium 13 to a high temperature and locking the lower end of the heating medium 13 The large-capacity cooker 30 is heated.

According to the present invention, when paraffin is used as the heating medium 13, the paraffin is changed into a liquid state when heated by the electric heater 12 in a solid state, and the lower end of the large- So that the cooking utensil (30) is heated to a high temperature by the paraffin, so that the food in the cooker can be heated.

Therefore, the present invention is a system in which the large-capacity cookware 30 is indirectly heated by the heating medium 13 without being directly heated by the electric heater 12 or gas, so that burning of foods contained in the cooker can be prevented.

In order to prevent heat loss of the heating medium (13) contained in the cooking kettle coupling part (11), a heat insulating material (20) is installed on the four sides and bottom surfaces of the heating appliance body (10) So that even if the electric heater 12 is stopped, the heating medium 13 heated to a high temperature is prevented from rapidly cooling, thereby preventing the food in the cooker from being cooled.

Therefore, since the present invention does not require the electric heater 12 to operate until the food is cooked and then fed, unnecessary waste of energy can be saved.

An embodiment of the present invention described above and shown in the drawings should not be construed as limiting the technical idea of the present invention. The scope of protection of the present invention is limited only by the matters described in the claims, and those skilled in the art will be able to modify the technical idea of the present invention in various forms. Accordingly, such improvements and modifications will fall within the scope of the present invention as long as it is obvious to those skilled in the art.

10. Heating appliance body
11. Domestic kettle coupling section
12. Electric heater
13. Heat medium
20. Insulation
30. Large Capacity Cooker

Claims (2)

A heating mechanism body 10 in which a rice cooker 30 is mounted on an upper portion and a rice cooker coupling portion 11 is formed so that a lower end portion of the rice cooker is inserted therein;
An electric heater 12 installed at a lower end of the rice cooker coupling part 11 formed inside the heating mechanism body 10 to heat the liquid heat medium 13 introduced into the rice cooker coupling part 11;
A liquid heating medium 13 which can be heated by the electric heater 12 by being injected into the cooking pot coupling 11 and heating the large capacity domestic cooking pot;
A heat insulating material 20 for preventing heat loss of the heating medium 13 contained in the cooking kettle engaging portion 11 is provided on each of the four sides and the bottom surface constituting the cooking appliance main body and the cooking kettle engaging portion, Wherein the heating medium body (13) is heated by the heating medium (13), and the cooking utensil (30) is heated by the heating medium (13) to heat food inside the cooking utensil.
The method according to claim 1,
Characterized in that the heating medium (13) is made of paraffin.

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