KR20170037235A - Manufacturing method for reformed and reinforced precooked-rice grain containing moringa powder - Google Patents
Manufacturing method for reformed and reinforced precooked-rice grain containing moringa powder Download PDFInfo
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention relates to a method for producing a molded reinforcing alpha containing powder of Moringa. The method of the present invention is characterized in that the molding powder for reinforcing molding is heated with superheated steam for 10 to 25 minutes to convert beta starch to alpha starch The preformed preformed alumina, which comprises the Moringa powder prepared by the production method according to the present invention, by rapidly dewatering to prevent aging immediately after making the rice pellets to have a moisture content of 5 to 8% by weight, It has excellent shape retention and has no spreading effect. It shows excellent texture, and it has a deep flavor and a good stickiness. It shows good overall taste, and it can eat Moringa's own flavor and nutrients together. In addition to health promotion can contribute greatly.
Description
More particularly, the present invention relates to a method for producing a molded reinforcing alpha comprising moringa powder, and more particularly, to a method for producing a morpho-enhanced alfalfa containing Moringa powder, To a method for producing a molded reinforcing alpha, which comprises a moringa powder capable of eating together with ingredients to contribute to health promotion in addition to eating pleasure.
Rice is one of the three major crops with barley and wheat. Rice ( Oryza sativa ) is a perennial herbaceous plant belonging to the rice paddy field and widely distributed throughout the world. The brown rice which is only peeled off is rice bran layer composed of pericarp, , 5 nd minute, 7 nd minute, and white rice depending on how much the above rice bran layer is peeled off during the ripening process. When the white rice is cooked with white rice, the vitamins B 1 , B 2 and B 2 Most of them disappear.
The content of rice is 70 to 85% by weight of carbohydrates, followed by proteins and fats in the order of vitamin B 1 and fat-soluble vitamins.
Therefore, there is a tendency to increase interest in fortified rice added with various nutritional ingredients, plants or other grain powders lacking in white rice in recent years.
The annual consumption of rice per capita has decreased by more than half from 136.4kg in 1970 to 67.2kg in 2013 due to the improvement of living standards and the westernization of eating habits, and this decrease trend is expected to continue.
Recently, interest in health has been heightened and efforts have been urged to avoid ingestion of pure white rice or high-fat, high-calorie western foods or western-style instant foods. The prevalence of adult diseases such as hypertension, diabetes, and obesity is reported to be 12% in 20-40 age group, 34% in 40-60 age group and 68% in 60-
Meanwhile, Moringa oleifera , a tropical soybean plant that uses leaves and fruits for medicinal and edible purposes, is attracting attention.
Moringa is known to contain more than 90 nutrients including amino acids, minerals and vitamins. Vitamin C is 7 times as much as oranges, 17 times as much potassium as banana, 9 times as much as yogurt, 7 times more calcium than carrots, 10 times more vitamin A than carrots, 25 times more iron than spinach, 4 times as much chlorophyll as rye, 60 times as many as gamma amino ash, six times as much as red wine Lennon has been reported to contain 36 times more magnesium than eggs.
The above mentioned Moringa is said to have the efficacy to rule diabetes, hypertension, constipation, nephritis, hepatitis and various metabolic syndrome in AYURVEDA of India which became the foundation of oriental medicine with the history of 5,000 years. It contains 18 kinds of amino acids including all species.
Recently, in order to prevent, alleviate or alleviate various diseases, moringa leaves or seeds are pulverized and mixed for drinking, mixing with milk or yogurt, spraying at the time of cooking, mixing with kneading for baking, The use of Moringa for edible purposes has been diversified.
In Korean Unexamined Patent Application Publication No. 10-2015-0041534 (published on Apr. 16, 2015), 50 to 80 wt% of grain powder, 10 to 20 wt% of meringa leaf powder, 1 to 5 wt% of gluten, 1 to 5 wt of brown sugar polysaccharide % Of starch, 1 to 5 wt% of starch and 1 to 5 wt% of glutinous rice powder, and then water is added in an amount of 20 to 30 wt% based on the weight of the ground powder, and the mixture is extruded from an extruder at a barrel temperature of 55 ° C, And then dried in hot air at 40 캜 for 3 hours, and then kneaded in the form of rice bran, and a method for producing the same.
However, since this method is applied at a temperature of 55 ° C or less, a temperature of 55 ° C, which is not less than 65 ° C which is the minimum gypsum temperature of rice cake, is applied. Therefore, The above-described reformed rice has a micellar structure, which makes it difficult to infiltrate with water and contains a large amount of beta starch having a crystal structure precipitated in water. Therefore, the shaped rice grains are crumbled And easy to spread rice when cooked (only Example 17-20 of Example 1 -20 of Table 2 is good).
Compared with Examples 1-16, in which the rice does not spread when cooked from above, the content of the rice powder is 65% by weight or less, particularly 55% by weight or less. When the content of the rice powder is 65 In the case of Example 17, in which the content of rice bran powder is equal to 65% by weight, the content of bran powder is more than 65% by weight, except that 5% by weight of gluten is not added It can be confirmed that the addition of 5% by weight of gluten causes the spread of rice during cooking.
In addition, the above-mentioned reshaped rice has a problem in that the overall flavor of the cooked rice after cooking is different due to gluten and glutinous rice added for enhancing the sweetness and the formability due to the addition of the polysaccharide.
Accordingly, the first object of the present invention is to provide a food composition which is superior in shape retention at the time of cooking, exhibits excellent texture due to no spreading phenomenon, and can feed Moringa's own flavor and nutrients together, thereby contributing to health promotion in addition to eating pleasure And a method for preparing the same.
A second object of the present invention is to provide an effective method for producing a molding strengthening alphamia, which has a deep flavor and a good stickiness after being cooked and can exhibit good overall taste.
According to a preferred aspect of the present invention for achieving the first and second objects of the present invention, the composition of the present invention comprises (A) 3 to 7 parts by weight of starch, 5 to 20 parts by weight of powder and 8 to 40 parts by weight of water are mixed and kneaded; (B) heating with superheated steam at 180 to 260 ° C for 10 to 25 minutes to transform beta- starch into alpha starch to gelatinize; (C) Cutting while extruding through a roughing machine maintained at 40 to 60 캜 to produce a rough pellet; (D) a drying step of rapidly dewatering the rice pellets so as to prevent retrogradation, thereby making the moisture content 8 to 13%; And (E) subjecting the dried rice grain pellets to an agitator to form molded reinforced alpha grains.
Said enrichment step may be performed using a superheated steam oven or a superheated steam oven range.
The drying step may be performed by periodically mixing the pellets of the rice pellets and drying the pellets by hot air at 80 to 130 ° C for 20 to 30 minutes.
Also, the drying step may be performed by drying the rice pellets in a drying oven at 150 to 250 ° C for 1 to 2 hours.
On the other hand, the above-mentioned corn starch powder is a derivative of 140 to 450 mesh (105 to 32 탆), and the starch may be corn starch, potato starch, or sweet potato starch.
The molded reinforced alphamer comprising the Moringa powder produced by the manufacturing method according to the present invention has excellent shape retention at cooking and exhibits excellent texture without spreading phenomenon. The overall flavor of the appetizer is deep and has a good stickiness, And can feed Moringa's own flavor and nutrients together, which contributes to health promotion in addition to eating pleasure.
BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a photograph showing a molded reinforced alpha-ray including a moringa powder according to the present invention. FIG.
2 is a photograph showing a molding strengthening material including a conventional Moringa powder.
Hereinafter, the present invention will be described in more detail.
Starch can be classified chemically into two types, one is a crystalline starch beta starch that is not soluble in water and is difficult to digest, and the other is an alpha starch that digests well.
Starch contains amylose and glucose-branched amylose pectin, which are spirally linked to glucose. In general, rice starch is composed of 20% of amylose and 80% of amylopectin. Most of the glutinous rice is composed of amylopectin have.
Starch, which is a heteropolysaccharide composed of amylose and amylopectin, contains a part of the chain which is very regularly arranged by hydrogen bonding and an irregularly arranged part, and the regular part is a crystalline state called micelle Beta starch that does not dissolve in water but precipitates, and alpha starch that does not have a micelle structure and is soluble in water.
When the above-mentioned beta starch is heated together with water, the micellar structure is collapsed and the micellar structure is collapsed due to the penetration of water molecules, so that the digestive action of the starch occurs, resulting in the alpha starch state.
Therefore, heat cooking of starch foods is a process of converting beta starch to alpha starch, and alpha starch is in a state of being easily affected by digestive enzymes and has a good taste.
However, the converted alpha starch is aged and reduced to the original beta starch when the temperature is low in the state of being rich in water, and the taste of freshly cooked rice or freshly cooked rice cake is in the state of alpha starch, This is because alpha starch is aged and recycled as beta starch.
The method for manufacturing the molded reinforced alpha-ray including the moringa powder according to the present invention basically comprises the following steps.
(A) powder mixing kneading step:
3 to 7 parts by weight of starch, 5 to 20 parts by weight of a moringa powder and 8 to 40 parts by weight of water are mixed with 100 parts by weight of the fine powder and thoroughly kneaded for about 30 minutes.
The above-mentioned fine powder is obtained by grinding rice noodles, and is used for forming a molding fine, so that it can be easily mixed with other powders and molded, so that the particle size of the powder is not a problem.
On the other hand, in the present invention, there is no particular limitation on the above-mentioned starch, but from the viewpoint of economy, it may be advantageous to use corn starch, potato starch, or sweet potato starch.
It is preferable that the above-mentioned moringa powder is pulverized to have an average particle size of 140 to 450 mesh (105 to 32 탆) because finely pulverized moringa leaves are finely pulverized to alleviate heterogeneity, It is not preferable because it may cause a feeling of chewing. Conversely, if it exceeds 140 mesh, the time required for the process for undifferentiation is prolonged, which is also undesirable from the viewpoint of economy.
(B) Luxury stage:
It is heated with superheated steam at 180 ~ 260 ℃ for 10 ~ 25 minutes to convert beta starch into alpha starch and gelatinize.
The above-mentioned warming using superheated steam of 180 to 260 ° C can be easily performed by using a superheated steam oven capable of purchasing a variety of commercially available superheated steam ovens or a superheated steam oven used with a range function.
(C) Rice pellet forming step:
A plurality of pellets are simultaneously extruded through a plurality of fine extruding holes formed on the entire surface of a machine using a machine tool maintained at 40 to 60 ° C, a rotary cutter is installed on the entire surface of the die having the extrusion holes formed therein, .
(D) Rapid drying step:
Said rice pellets are rapidly dehydrated to prevent retrogradation immediately upon collection, and are made into 8-12% rice pellets taking into account both of moisture content 5-13%, preferably economical aspect and taste aspect.
The rapid dewatering may be performed by drying the rice pellets by hot air at 80 to 130 ° C for a period of about 20 to 30 minutes while periodically mixing the rice pellets in an inverted manner or by heating the rice pellets in a drying oven at 150 to 250 ° C for about 1 to 2 hours Followed by drying.
(E) Drawing step:
The dried rice cake pellets are crushed to form reinforced alpha-grains.
As a result, molded green colored matter is obtained due to the moringa powder.
In the method for producing molded reinforcing alpha comprising the moringa powder of the present invention, within the range of the above-mentioned blending components and mixing ratios, various kinds of ingredients such as a variety of such as the taste of the consumer, the moisture content of the blending ingredients, And may be appropriately selected to meet the parameters.
Hereinafter, the present invention will be described in more detail with reference to the following examples, test examples and comparative examples, but the present invention is not limited thereto.
Example 1
5 parts by weight of potato starch, 15 parts by weight of Moringa powder having an average particle size of 300 mesh, and 10 parts by weight of water were mixed with 100 parts by weight of the rice powder, followed by thorough kneading for 30 minutes.
Then, the mixture was heated for 10 minutes with superheated water vapor at 250 ° C. in a superheated steam oven range to convert the beta starch into alpha starch, which was then smoothed.
And then formed into rice pellets having a diameter of about 2 to 2.5 mm and a length of 6 to 8 mm through a rice-molding machine maintained at 50 ° C. The above-mentioned rice pellets were rapidly dried at a moisture content of 10% by hot-air drying at 100 ° C for 20 minutes while inverting them at intervals of 3 minutes to prevent aging immediately after molding.
The dried rice cake pellets were crushed to obtain a molded reinforced alpha-micrograin including the moringa powder according to the present invention.
Example 2
7 parts by weight of corn starch, 16 parts by weight of a moringa powder having an average particle size of 250 mesh, and 20 parts by weight of water were mixed with 100 parts by weight of the rice powder, followed by thorough kneading for 20 minutes.
Then, the mixture was heated for 20 minutes with superheated water vapor at 250 ° C. in a superheated steam oven range to convert the beta starch into alpha starch to be gorgeous.
And molded into rice pellets having a diameter of about 2 to 2.5 mm and a length of 6 to 8 mm through a rice-molding machine maintained at 60 캜. Said rice pellets were dried in a drying oven at 200 ° C for 1.5 hours to make the moisture content 8.5% to prevent aging immediately upon molding.
Other procedures and methods were carried out in the same manner as in Example 1.
Example 3
7 parts by weight of sweet potato starch, 12 parts by weight of Moringa powder having an average particle size of 400 mesh, and 35 parts by weight of water were mixed with 100 parts by weight of the rice powder, and thoroughly kneaded for 20 minutes.
Then, the mixture was heated in a superheated steam oven range with superheated water vapor at 250 ° C for 25 minutes to convert beta starch into alpha starch, which was then smoothed.
And then formed into rice pellets having a diameter of about 2 to 2.5 mm and a length of 6 to 8 mm through a rice-molding machine maintained at 40 캜. The above-mentioned rice pellets were rapidly dried at a moisture content of 13% by hot-air drying at 100 ° C for 20 minutes while mixing them for 5 minutes to prevent aging immediately after molding.
Other procedures and methods were carried out in the same manner as in Example 1.
Example 4
5 parts by weight of potato starch, 15 parts by weight of Moringa powder having an average particle size of 300 mesh and 30 parts by weight of water were mixed with 100 parts by weight of the rice powder, followed by thorough kneading for 20 minutes.
Then, the starch was converted into alpha starch by heating in a superheated water vapor oven for 18 minutes with superheated steam at 250 ° C to obtain a starch.
And then formed into rice pellets having a diameter of about 2 to 2.5 mm and a length of 6 to 8 mm through a rice-molding machine maintained at 50 ° C. In order to prevent aging, the rice pellets were hot-air dried at 100 ° C for 20 minutes while being mixed with each other to prevent aging, and rapidly dried to a moisture content of 10.5%.
Other procedures and methods were carried out in the same manner as in Example 1.
Comparative Example 1
In the above Example 1, the same procedures and methods are carried out, except that the green strengthening material containing Moeringa powder having a moisture content of 16% is obtained by natural air drying in the shade for 10 hours without the anti-aging procedure by rapid dehydration Respectively.
Comparative Example 2
As a conventional method, 33 parts by weight of Moringa leaf powder, 13 parts by weight of gluten, 10 parts by weight of fucoidan as a brown alga polysaccharide, 5 parts by weight of corn starch and 5% by weight of glutinous rice powder were mixed with 100 parts by weight of rice flour Open No. 10-2015-0041534 (Example 19)), the sheet was cut while extruding with an extruder at a barrel temperature of 55 ° C, and dried by hot air at 40 ° C for 3 hours.
Test Example 1: Evaluation of sensory test
Using the tempered tempered alumina of Examples 1 to 4 and the tempered form of Comparative Examples 1 and 2, they were cooked in the same conditions without water.
However, the cooking times of the molded tempered alphas of Examples 1 to 4 according to the present invention were 10 minutes, 15 minutes, and 20 minutes, respectively, and 15 minutes for Comparative Example 1 and 45 minutes for Comparative Example 2, .
30 of the age groups from 20 to 60 years old (randomly selected by 6 persons for each age group; however, the tasting person is non-smokers), the molding strengthening materials of Examples 1 to 4 and Comparative Examples 1 and 2 were used The blind panel was tested against rice.
The rice samples were evaluated singly without using other foods or side dishes.
The test items and test results for the flavor are shown in Table 1 below. The results are shown in Table 1. The results are shown in Table 1. The results are shown in Table 1 below. &Quot; Good & Was judged to be good, it was indicated by x.
From the results shown in Table 1, it can be seen that the molded tempered alphamer containing the moringa powder according to the present invention has a good overall flavor, and that the lower the moisture content in the drying step, the better the results are obtained.
While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments. Various changes and modifications can be made by those skilled in the art without departing from the spirit and scope of the invention Which is also within the scope of the present invention.
Claims (5)
Mixing 3 to 7 parts by weight of starch, 5 to 20 parts by weight of a moringa powder and 8 to 40 parts by weight of water with respect to 100 parts by weight of the fine powder (A) and kneading;
(B) heating with superheated steam at 180 to 260 ° C for 10 to 25 minutes to transform beta- starch into alpha starch to gelatinize;
(C) Cutting while extruding through a roughing machine maintained at 40 to 60 캜 to produce a rough pellet;
(D) a drying step of rapidly dehydrating the above-mentioned rice pellets so as to prevent retrogradation so as to make the moisture content 8 to 13% by weight; And
(E) shaping the dried rice grain pellets into an agitator to form a molded reinforced alpha grain.
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