KR20170030875A

KR20170030875A - Food manufacturing methods and cooking moment can fly fast food recipes steam as a heat source

Info

Publication number: KR20170030875A
Application number: KR1020150128336A
Authority: KR
Inventors: 심동복; 수 양 임
Original assignee: 심동복; 수 양 임
Priority date: 2015-09-10
Filing date: 2015-09-10
Publication date: 2017-03-20

Abstract

The instant food manufacturing method capable of instantly cooking steam with a heat source according to an embodiment of the present invention includes a step (S10) of instantly preparing an instant food by an instant food cooking recipe corresponding to a food selected from a food menu that can be cooked as an instant food, (S20) cooling the instant cooked food to room temperature; (S30) compressing the instant food into a shape corresponding to the inner shape of the disposable packaging container and rapidly cooling the compressed food while maintaining the compressed shape; Wherein a plurality of steam passing holes are formed in the bottom of the disposable packaging container, and a plurality of steam circulation grooves are formed in the edges of the disposable packaging container, and steam circulation is provided between the bottom of the packaging container and the instant food- Placing a pedestal having a height of 2 mm to 6 mm to form a passage (S40); (S50) placing the quick-chilled instant food on the pedestal in the step (S50); And a step (S60) of sealing the packaging container inlet and the entire edge of the thin sealing lid by sealing, packaging and freezing the same.
Accordingly, the instant food prepared by the instant food recipe is formed into a shape corresponding to the shape of the packaging container, and is rapidly frozen, so that the steam can be used as a heat source to cook the food while feeling the taste and nutrition inherent in the instant food . In addition, since the instant food sold in the disposable packaging container is not opened, the steam spray nozzle penetrates through the lid of the lid and the steam is sprayed, so that the cooking process is simple and quick, so that it is not limited to places such as a foodservice, In a place where people are driven, many people can easily cook and eat. In addition, it is possible to provide various types of ready-to-eat foods such as rice soup, soup, stir-fry, steamed soup, and hot water. In particular, instant noodles can be provided. Accordingly, the present invention provides an advantage of instantly heating steam with a dedicated heat source to feel taste and freshness as it is in the first cooking state, and to sell various instant foods according to the age group and preference while minimizing nutrient destruction

Description

TECHNICAL FIELD [0001] The present invention relates to an instant food manufacturing method and an instant food preparing method capable of instantly cooking steam with a heat source,

The present invention relates to a method of preparing a food product by rapidly freezing a first finished food through a predetermined cooking process, preserving taste and nutrition, and packaging the product in a disposable packaging container. The present invention relates to an instant food preparation method and an instant food preparation method which can instantaneously cook steam, which is instantly heated, so that steam can be easily eaten while feeling the original taste and freshness of the first-cooked food.

Generally, ready-to-eat foods are packaged after being subjected to a primary cooking process and then packaged in a refrigerated or frozen state. The contents are taken out of the packaging containers and then cooked using a microwave oven, a gas-type or an electric heating device.

These instant foods are mostly instant foods, and they are prepared as ready-to-eat foods that can be prepared by simply cooking instantly the food menu which can be cooked right from the restaurant such as rice gutters, hot springs, roasted gutters, cold noodles, hot noodles, fried rice There are difficulties and constraints.

In addition, since the taste and nutrition of the instant food are different according to the manner in which the ordinary person cooks the secondarily cooked instant food, there is a great deal of difficulty in mass-marketing the instant food.

However, in recent years, there have been a variety of products that can be used as ready-to-eat food, and a variety of cooking devices are available for easy cooking.

As a first prior art related to such instant food, Korean Patent No. 10-0509958 entitled " Rice toppikki for instant food and its preparation method ", and Korean Priority Patent No. 10-0378849, Korean Patent Publication No. 10-2011-0021038 " Instant Cooking Station Using Cryogenic Rapid Freezing System ", and a manufacturing method thereof are disclosed as a third prior art.

The instant foods according to the first to third prior arts are completed in a food preparation process corresponding to each of them and packed in a sealed packaging container such as a pouch or the like to be refrigerated or frozen to maintain taste and nutrition And nutrients are not easily destroyed.

However, conventional instant foods have a troublesome problem to be cooked by using a heating device after being taken out of a packaging container. Since the users cook differently according to each cooking method, the taste and aroma are changed during instant cooking, There is still a problem that the nutrients that it contains are destroyed.

As a fourth prior art for solving the problems in the secondary cooking process of the instant food, there is disclosed a 'instant food cooking steamer' of the publication No. H-20-2012-0003314.

The fourth prior art is an instant food cooking steamer which makes it possible to instantly cook instant food using steam by using a steam special machine. The steam special container holder designed for the size of the steam exclusive container is installed on the instant food cooking steamer (1 minute) by placing the steam-dedicated container containing the contents of the instant food in the holder of the steam-dedicated container in the installed steam-containing container holder, heating or cooking the instant food with steam, and adding the various sauces prepared by the instant food to complete the instant food To achieve this, all foods that can be cooked with instant food are conveniently and conveniently made into instant food, and the unique taste and hygienic food cooked with steam can be cooked in a short time.

However, since the food cooker according to the fourth prior art is a method in which the instant food is cooked in a steam-dedicated container that can be cooked by a steamer, and the steam is supplied from the bottom of the dedicated container to be heated, And there was a problem that the taste was not uniform.

In particular, in the case of frozen instant food in the frozen storage state, since the steam exclusive container is not a closed type but opened, it can not be cooked quickly, excessive steam heating causes the inherent taste of the instant food to drop, Destruction together is a problem.

In addition, since the temperature and supply amount of the steam supplied to the instant food can not be controlled uniformly, it is impossible to prepare a uniform flavor according to the type of the instant food, so that the taste of fresh instant food can not be felt .

Accordingly, the consumers can easily prepare and prepare instant foods and their cooking methods that can be cooked and eaten quickly so that they can taste the original taste and nutrients of the instant food that is firstly cooked and stored in a frozen or refrigerated state It is a situation that is desperately demanding.

Korean Patent No. 10-0509958 Korean Patent No. 10-0378849 Korea Patent Publication No. 10-2011-0021038 Published Utility Model No. 20-2012-0003314

The present invention relates to an instant food product, which is prepared by rapidly freezing a first finished product through a predetermined cooking process and keeping the taste and nutrition as it is, and instant food sold in a disposable packaging container is instantly heated The present invention provides an instant food preparation method and an instant food preparation method capable of instantly cooking steam with a heat source that allows the user to feel the taste and freshness as they are and can easily eat while minimizing nutrient destruction.

The present invention relates to a method and apparatus for instantly cooking hot instant noodles such as cold noodles, cold noodles, and noodles, as well as instant foods such as rice soup, hot soup, And an instant food preparation method capable of instant cooking.

The present invention relates to an instant food preparation method and an instant food preparation method capable of instantly cooking steam with a heat source so that steam can be cooked as a first heat source and cooked with a second heat source such as induction so that a variety of ready- .

The instant food manufacturing method capable of instantly cooking steam with a heat source according to an embodiment of the present invention includes a step (S10) of instantly preparing an instant food by an instant food cooking recipe corresponding to a food selected from a food menu that can be cooked as an instant food, (S20) cooling the instant cooked food to room temperature; (S30) compressing the instant food into a shape corresponding to the inner shape of the disposable packaging container and rapidly cooling the compressed food while maintaining the compressed shape; Wherein a plurality of steam passing holes are formed in the bottom of the disposable packaging container, and a plurality of steam circulation grooves are formed in the edges of the disposable packaging container, and steam circulation is provided between the bottom of the packaging container and the instant food- Placing a pedestal having a height of 2 mm to 6 mm to form a passage (S40); (S50) placing the quick-chilled instant food on the pedestal in the step (S50); And a step (S60) of sealing the packaging container inlet and the entire edge of the thin sealing lid by sealing, packaging and freezing the same.

According to another embodiment of the present invention, in step S30, the instant food is rapidly cooled in a shape corresponding to the inner shape of the disposable packaging container, at least one through hole passing through the center of the instant food is formed, can do.

According to yet another embodiment of the present invention, in the step (S10), the instant food is prepared by boiling a certain amount of noodles and cooling with cold water to remove water to maintain 10% to 20% step; Preparing a first cooked broth suited to the noodle and then freezing the cooked broth in the form of a hexahedron or a bar to prepare ice water; Rapidly cooling the noodle to an amount and a size to be contained in the packaging container; Placing the chilled molded noodle on the packaging container pedestal; The ice water is processed into a slurry or granular form by a crusher or a slicer, and a predetermined amount is applied to the noodles placed on the pedestal, followed by quick freezing.

Meanwhile, according to an embodiment of the present invention, there is provided an instant food cooking method capable of instantly cooking steam with a heat source,

A steam injection nozzle having a plurality of spray holes and a penetration tip for uniformly spraying steam supplied from the steam generator into the packaging container; and driving means for allowing the steam injection nozzle to pass through the sealing lid; Placing the instant food packaging container in an unsealed state on a tray provided in the steam generator main body (S70); Operating the driving means to allow the steam injection nozzle to pass through the sealing lid of the packaging container (S80); (S90) spraying steam at a high temperature of 160 to 300 DEG C for 3 to 9 minutes into the inside of the packaging container through a spray hole of the steam injection nozzle; The step S90 is performed as a shielding member having a check valve provided around the steam injection nozzle so as to prevent steam from flowing between the steam injection nozzle and the penetration portion of the sealing lid, thereby maintaining the heating temperature inside the packaging vessel (S100 ); (S110) of intermittently discharging steam filled in the packaging container by the check valve (S110).

According to another embodiment of the present invention, there is provided a method of manufacturing an electronic device, comprising: (S41) placing an induction heating reaction metal sheet between the pedestal and a bottom of a packaging container in step S40; ; In step S90, steam of a high temperature of 160 to 300 DEG C is injected into the packaging container for 3 minutes to 9 minutes according to the cooking method of the instant food, and at the same time, the instant food is heated by the high- (S91) of rapidly cooking in a double heating method.

According to still another embodiment of the present invention, there is provided a method of manufacturing a high-frequency induction heating apparatus, comprising: (S41) placing (S41) an induction heating reaction cracked thin plate between the pedestal and a bottom of a packaging container in step S40; ; In the step S90, a step S92 of spraying steam having a high temperature of 160 to 300 DEG C for 3 minutes to 9 minutes into the packaging container according to the cooking method of the instant food is performed. And the step (S93) of rapidly cooking the instant food cooked by the primary steam heating method by operating the high frequency induction heating device by sequentially heating for 3 minutes to 9 minutes.

The present invention relates to an instant food recipe wherein the instant food firstly completed is shaped into a shape corresponding to the shape of the packaging container and then rapidly frozen to make the steam serve as a heat source, .

In addition, since the instant food sold in the disposable packaging container is not opened but the steam spray nozzle injects the steam through the steam lid, the cooking process is simple and quick, It is possible to cook effectively.

In addition, it is possible to provide various types of ready-to-eat foods such as rice soup, soup, stir-fry, steamed soup, and hot water. In particular, instant noodles can be provided.

Accordingly, the present invention provides an advantage of instantly heating steam with a dedicated heat source to feel taste and freshness as it is in the first cooking state, and to sell various instant foods according to the age group and preference while minimizing nutrient destruction

In addition, since the present invention can be further cooked by a second heat source such as induction after first cooking by using steam as a first heat source, the double heating method of steam and induction heating, as well as cooking of steam alone, It also provides the effect of easy cooking and delicious food.

FIGS. 1, 2 and 3 are internal views illustrating steps of an operation of the instant food cooking apparatus according to an embodiment of the present invention.

The embodiments of the present invention can be modified into various forms and the scope of the present invention should not be interpreted as being limited by the embodiments described below. The present embodiments are provided to enable those skilled in the art to more fully understand the present invention. Therefore, the shapes and the like of the components in the drawings are exaggerated in order to emphasize a clearer explanation.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

A method for instant food preparation in which steam is instantaneously cooked by a heat source according to an embodiment of the present invention is as follows.

Step S10;

First, a step (S10) of first cooking an instant food by an instant food recipe corresponding to a food selected from a food menu that can be cooked as an instant food.

The target foods that can be prepared as instant foods in the first step may be food selected from Korean food, Japanese food, Chinese food, gourmet, European food among the national food, national food, roast food, hot water, The selected food may be prepared by a recipe for producing instant food which can be cooked instantly using steam as a heat source.

For example, in the present invention, a menu that can be prepared by cooking steam with a single heat source (indirect heating method) includes cheese toppokki, dumpling rice, fried shrimp rice, osamu beef rice bowl, chicken deli fried rice, buckwheat soba, Bibimbap, seafood steamed, potato grilled, scallop steamed, seaweed steamed, squid seared bibimbap, crab steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed, It can be an object of instant food where steam can be cooked instantly as a heat source, such as foot, barbecue, barbecue, egg steamed, chicken curry, creamy doria, corn, Japanese rice bowl,

Also, as described later, the menu which can be cooked by the double heating method or the sequential indirect heating method by using the steam and the high frequency induction heating device is mainly soup, a sauce or a sauce with sauce.

For example, there are many kinds of seafood such as seaweed soup, galbi tang, soup soup, seaweed soup, tteokmuduku, samseon udon, mackerel soup, roast chicken soup, ranch chicken teriyaki, It can be the object of instant food which can be cooked instantly by double heating method of steam and high frequency heating device such as omelm tang, kimchi stew, osam roasted meat, Bin Dae Cake, Okonomiyaki, Vietnamese rice noodle, ramen and cup noodles.

Step S10;

This step (S20) is a step of cooling the instant food, which has been firstly cooked so as to be instantly cooked by steam or steam and a high-frequency heating apparatus, to room temperature as described above.

At this time, depending on the kinds of food ingredients and the degree of freshness and destruction of nutritional ingredients of the instant cooked foods, they can be naturally cooled at room temperature or forcedly cooled using a cooling fan.

In particular, it is preferable to naturally cool soup, hot water, etc. at room temperature, and it is preferable that the roasted soup is cooled while being inverted into a stirrer immediately after cooking in order to maintain the freshness and shape of the ingredients.

Step S20;

In this step, the instant food is compressed in a shape corresponding to the inner shape of the disposable packaging container and rapidly cooled in a state of maintaining the compressed shape (S30).

At this time, a container forming mold (not shown) corresponding to the inner shape of the disposable packaging container can be used. For example, the instant cooked instant food is packed in a molding die in a predetermined amount, compressed at an appropriate pressure, and quickly cooled by the rapid cooling device as it is.

Step S30;

In this step, a plurality of steam passing holes are formed on the bottom surface of the disposable packaging container, and a plurality of steam circulation grooves are formed in the edges. In the step, (Step S40) of seating a pedestal having a height of 2 mm to 6 mm so as to form a steam circulation passage.

That is, the step of placing the pedestal first on the bottom of the disposable packaging container may be such that the outer size of the pedestal is formed to be slightly smaller than the inner shape of the inside of the packaging container so that a gap is formed between the inner circumference of the packaging container and the outer peripheral surface of the pedestal, After the steam is introduced into the bottom of the pedestal through the groove, the steam is supplied through the steam passage hole through the lower portion of the instant food, so that a three-dimensional steam heating operation can be performed.

According to another embodiment of the present invention, in step S30, the instant food is rapidly cooled in a shape corresponding to the inner shape of the disposable packaging container, and at least one through hole penetrating the center of the instant food is formed It can be rapidly cooled.

According to this configuration, when steam is supplied and steam is circulated through the through-holes formed at the center of the instant food at the time of circulation inside the packaging container, steam can be quickly cooked as steam is applied to the inside of the instant food.

In addition, since the steam heat is simultaneously permeated into the through hole from the outer surface of the instant food to the inside thereof, the taste of the instant food cooked with the heat source can be maintained as it is, and the taste and the aroma of the first cooked state can be felt .

These through-holes can be formed in a plurality of types according to the type and shape of the instant food, and the instant cooking time, taste and aroma can be controlled by controlling the interval or diameter.

Step S40;

This step is a step (S50) of placing the ready-to-eat food rapidly cooled in the above step on the pedestal. At this time, it is preferable to perform cooling molding so that the interval for steam to be circulated is formed between the inner surface of the packaging container and the outer surface of the instant food frozen by forming the outer shape of the instant food to be slightly smaller than the size of the inner shape of the packaging container.

Step S50;

In this step, the packaging container inlet and the entire edge of the closed lid having a small thickness are hermetically sealed, packaged, and frozen (S60).

In the present invention, the disposable packaging container and the sealing lid can be made of various materials and shapes. However, in the embodiment of the present invention, the disposable packaging container and the sealing lid are made of paper material, and the shape of the container made of paper is not disturbed by steam, A waterproof coating layer which is harmful to the human body on the surface, for example, a packaging container made of a paper-laminating coated paper, and a sealing lid.

It is also preferable that the sealing lid is made of a laminating paper coated lid having a minimum thickness for facilitating penetration by the end portion of the steam injection nozzle described later.

The edge of the sealed lid is provided with a curved surface finish portion formed at the edge of the opening of the packaging container and a wrinkle-shaped fusion-molded portion that can be sealed by fusion welding.

The fusion-molded part can be fused in the form of being dried on the outer surface of the curved surface finishing part, and fused to the inner side of the fusion-molded part and the curved surface finish part to be sealed.

According to another embodiment of the present invention, in step S10, the instant food may be cold noodles such as cold noodles or noodles.

As a preliminary preparation step for boiled noodles, a certain amount of noodles is boiled and then cooled with cold water to remove water to maintain 10% to 20% moisture in the state of not sticking to each other.

If necessary, it can be soaked in ice water and cooled to further maintain the noodles of the noodles.

In addition, as a preparation step for cold and cold water, firstly cooked broth suited to cold noodle or noodle noodle is cooked, and then poured into a mold having a hexahedron or a rod shape, followed by freezing using a rapid cooling device to produce ice.

Next, in the above step, the noodle is rapidly cooled and molded in an amount and size to be contained in the packaging container.

In this step, boiled noodles are separated by a predetermined amount to be packed in a packaging container, and the noodles are rolled in a predetermined shape to cool the noodles to maintain their shape.

Then, the cooled noodle is placed on the packaging container pedestal, and the ice water is processed into a crusher or a slicing device to form a slush or granular shape. Then, a slush or granular ice-like water is poured on the noodles placed on the pedestal After a certain amount of application, rapid freezing is performed.

The instant food preparation method capable of instant cooking the steam according to the present invention thus manufactured is as follows.

A steam spray nozzle having a plurality of spray holes and penetration tips for uniformly spraying steam supplied from the steam generator in the packaging container; and driving means for allowing the steam spray nozzle to pass through the sealed lid.

(S70) placing the instant food packaging container in an unsealed state on a tray provided in the steam generator main body;

Operating the driving means to allow the steam injection nozzle to pass through the sealing lid of the packaging container (S80);

(S90) spraying steam at a high temperature of 160 to 300 DEG C for 3 to 9 minutes into the inside of the packaging container through a spray hole of the steam injection nozzle;

The step S90 is performed as a shielding member having a check valve provided around the steam injection nozzle so as to prevent steam from flowing between the steam injection nozzle and the penetration portion of the sealing lid, thereby maintaining the heating temperature inside the packaging vessel (S100 );

(S110) of intermittently discharging steam filled in the packaging container by the check valve (S110).

As described above, according to the instant food cooking method capable of instantly cooking steam with the heat source according to the present invention, the steam injection nozzle passes through the sealing lid by the driving means without opening the sealing lid, It is a method of injecting a certain time.

Therefore, the steam supplied into the packaging container can penetrate into the instant food instantly through the whole outer surface of the instant food and the through hole, so that it is possible to cook with a rapid heat source of steam.

Especially, since the instant food is supported by the pedestal at a certain height, the steam is circulated smoothly between the circulation intervals of the steam, so that the steam can be cooked quickly so that the food can be cooked well and the nutrient Cooking is possible with minimal destruction.

According to another embodiment of the present invention, the step (S41) of placing an induction heating reaction metal sheet between the pedestal and the bottom of the packaging container in the step S40 may include: An induction heating device.

Accordingly, by inserting a metal thin plate on the bottom of the disposable packaging container, it is possible to rapidly cook by double heating by steam and high frequency induction heating method.

In particular, in the step S90, steam of a high temperature of 160 to 300 DEG C is injected into the packaging container for 3 minutes to 9 minutes according to the cooking method of the instant food, and at the same time, Can be rapidly cooked by the double heating method.

Although the instant food preparation method and the instant food preparation method capable of instant cooking the steam according to the present invention with a heat source have been described in detail and with reference to the drawings, the present invention has been described by way of examples only, Various changes and modifications can be made without departing from the scope of the present invention.

Claims

(S10) of cooking the ready-to-eat food by the ready-to-eat food recipe corresponding to the food selected from the ready-to-cook food menu,
Cooling the instant cooked primary food to room temperature (S20);
(S30) compressing the instant food into a shape corresponding to the inner shape of the disposable packaging container and rapidly cooling the compressed food while maintaining the compressed shape;
Wherein a plurality of steam passing holes are formed in the bottom of the disposable packaging container, and a plurality of steam circulation grooves are formed in the edges of the disposable packaging container, and steam circulation is provided between the bottom of the packaging container and the instant food- Placing a pedestal having a height of 2 mm to 6 mm to form a passage (S40);
(S50) placing the quick-chilled instant food on the pedestal in the step (S50); And
(S60) sealing the packaging container inlet and the entire edge of the closed lid having a thin thickness by sealing, packaging, and then freezing (S60) the instant food by using the heat source.

The method of claim 1, wherein in step (S30), the instant food is rapidly cooled in a shape corresponding to the inner shape of the disposable packaging container, and at least one through hole penetrating the center of the instant food is formed and rapidly cooled Wherein the steam is cooked instantly with a heat source.

The method according to claim 1,
In the step (S10), the ready-to-eat food is prepared by boiling a certain amount of noodles and cooling them with cold water so as to remove water to maintain 10% to 20% moisture in the untouched state.
Preparing a first cooked broth suited to the noodle and then freezing the cooked broth in the form of a hexahedron or a bar to prepare ice water;
Rapidly cooling the noodle to an amount and a size to be contained in the packaging container;
Placing the chilled molded noodle on the packaging container pedestal;
The method according to any one of claims 1 to 5, wherein the ice water is processed in a slurry or granular form using a crusher or a slicer, and a predetermined amount is applied to the noodles placed on the pedestal, followed by rapid freezing. .

A method of preparing an instant food prepared by any one of claims 1 to 3,
A steam injection nozzle having a plurality of spray holes and a penetration tip for uniformly spraying steam supplied from the steam generator into the packaging container; and driving means for allowing the steam injection nozzle to pass through the sealing lid;
Placing the instant food packaging container in an unsealed state on a tray provided in the steam generator main body (S70);
Operating the driving means to allow the steam injection nozzle to pass through the sealing lid of the packaging container (S80);
(S90) spraying steam at a high temperature of 160 to 300 DEG C for 3 to 9 minutes into the inside of the packaging container through a spray hole of the steam injection nozzle;
The step S90 is performed as a shielding member having a check valve provided around the steam injection nozzle so as to prevent steam from flowing between the steam injection nozzle and the penetration portion of the sealing lid, thereby maintaining the heating temperature inside the packaging vessel (S100 );
And a step (S110) of intermittently discharging steam filled in the packaging container by the check valve (S110).

5. The method of claim 4,
(S41) placing the induction heating reaction thin metal sheet between the pedestal and the bottom of the packaging container in the step S40,
And a high frequency induction heating device at the bottom of the steam generator tray;
In step S90, steam of a high temperature of 160 to 300 DEG C is injected into the packaging container for 3 minutes to 9 minutes according to the cooking method of the instant food, and at the same time, the instant food is heated by the high- Further comprising the step of: (S91) rapidly cooking the steam by a double heating method.

5. The method of claim 4,
(S41) placing the induction heating reaction metal thin plate between the pedestal and the bottom of the packaging container in the step S40,
And a high frequency induction heating device at the bottom of the steam generator tray;
In the step S90, a step S92 of spraying steam having a high temperature of 160 to 300 DEG C for 3 minutes to 9 minutes into the packaging container according to the cooking method of the instant food is performed.
And a step (S93) of rapidly cooking the instant food cooked by the first-order steam heating method by operating the high-frequency induction heating apparatus by sequentially heating for 3 minutes to 9 minutes (S93). Instant food preparation method.

The disposable packaging container according to any one of claims 1 to 3, wherein the disposable packaging container has a space portion in which an instant food can be received, a waterproof coating layer formed on the entire inner and outer surfaces thereof, A container body made of paper and formed with a part;
And a sealing lid made of a paper material having a thickness of at least 1 mm that can penetrate through the penetration tip of the steam injection nozzle and having a waterproof coating layer formed on the entire outer surface and a fusion- Which can be instantly cooked with a heat source.

8. The instant food according to claim 7, wherein the fusion-molded part is fusion-bonded to the outer surface of the curved surface finish part in a form of being dried, or is linearly fused to the inner side surface and the curved surface finish part of the fusion- Gt;