KR20170014551A - Foods sterilizer - Google Patents

Foods sterilizer Download PDF

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Publication number
KR20170014551A
KR20170014551A KR1020150108120A KR20150108120A KR20170014551A KR 20170014551 A KR20170014551 A KR 20170014551A KR 1020150108120 A KR1020150108120 A KR 1020150108120A KR 20150108120 A KR20150108120 A KR 20150108120A KR 20170014551 A KR20170014551 A KR 20170014551A
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South Korea
Prior art keywords
food
sterilizing
unit
temperature
steam
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KR1020150108120A
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Korean (ko)
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KR101830756B1 (en
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조해준
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조해준
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/025—Preserving by heating with use of gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/04—Heat
    • A61L2/06—Hot gas
    • A61L2/07—Steam
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/005—Drying-steam generating means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The present invention relates to a food sterilizing apparatus, and more particularly, to a food sterilizing apparatus for sterilizing foods containing foods, for example, red peppers (including powdered red peppers or tongs) and various cereals, Dropping-high-pressure steam sterilization-discharging operation in which a high-pressure steam is momentarily sprayed on the dripped food to sterilize and discharge the dripped food to a sterilization tank, and a series of sterilization operations are continuously and repeatedly performed, And a separate steam is sprayed to the portion where the food is dropped at regular intervals.

Description

{FOODS STERILIZER}

The present invention relates to a food sterilizing apparatus, and more particularly, to a food sterilizing apparatus for sterilizing foods containing foods, for example, red peppers (including powdered red peppers or tongs) and various cereals, Dropping-high-pressure steam sterilization-discharging operation in which a high-pressure steam is momentarily sprayed on the dripped food to sterilize and discharge the dripped food to a sterilization tank, and a series of sterilization operations are continuously and repeatedly performed, And a separate steam is sprayed to the portion where the food is dropped at regular intervals.

Generally, in the case of food, sterilization must be performed as regulations are strengthened internationally. Conventionally, radiation sterilization has been mainly used for the sterilization of such food materials. However, there is a tendency that the consumer tends to reluctant to radiation sterilized foods, A device has been introduced that allows sterilization to proceed while continuing the high temperature sterilization path.

Many drying and sterilizing apparatuses using microwaves have been introduced in various examples of food sterilizing apparatuses. In the drying and sterilizing apparatuses using microwaves, microwaves penetrate instantaneously into the drying object, Since the heat is generated by the kinetic energy, the time required for heat conduction is significantly shortened, and high-speed heating is possible.

In addition, since the object to be dried serves as a heating element, there is no loss due to heating of the surrounding air or the heating device, so that a high thermal efficiency can be obtained. By using a microwave having a high speed response characteristic that propagates at a light velocity, instantaneous start, The temperature of the object to be dried can be easily controlled and the object to be dried can be relatively uniformly heated even in a complicated shape. Since the object is heated by the dielectric loss, It is possible to selectively heat only the necessary parts, and the control and use of the apparatus is simple, which is advantageous for industrial use.

However, since sterilization and drying using microwaves among the conventional food sterilization apparatuses use microwaves of several hundreds of watt or more, it is known that they can adversely affect the living body upon overexposure to strong microwaves. Specifically, Central nervous system disorders, headache, cancer, etc., and each country is strengthening regulations on various electromagnetic waves including microwaves.

Accordingly, despite the various advantages as described above, the microwave drying method seriously raises a problem of efficiency deterioration inevitably accompanied by the microwave leakage and reflected wave problem and the adoption of a batch type or intermittent type sealing structure for preventing the microwave leakage and reflected wave problem Has been pointed out as a major drawback.

In order to solve such microwave leakage and reflected wave problem and non-continuity of drying process, Korean Patent Registration No. 10-0414935 (drying device), Korean Patent Registration No. 10-0344569 (agricultural product dryer), Korean Patent Registration No. 10-0306617 Korean Patent No. 10-0216341 (Organic matter treatment method and apparatus), Korean Patent Laid-Open No. 10-2004-0061441 (Microwave continuous drying apparatus), Korean Patent Laid-Open No. 10-2003-0037759 (raw soybean powder manufacturing apparatus) , Japanese Utility Model Registration No. 0359559 (Continuous Drying Apparatus), Japanese Patent Laid-Open No. 2004-71520 (Microwave Induction Heating Apparatus), Japanese Patent Laid-Open No. 2003-21460 (Organic Material Drying Apparatus), Japanese Patent Registration No. 2514231 Japanese Unexamined Patent Publication No. 2000-245420 (Continuous Drying Apparatus), Japanese Patent Application Laid-Open No. 2001-330369 (Microwave leakage preventing structure of a microwave rotary dryer), U.S. Patent No. 6,444 U.S. Patent No. 6,122,831 (Chemical Drying Process), U.S. Patent No. 5,869,816 (Continuous Processing Device and Method of Granule), U.S. Patent No. 6,344,638b1 (Continuous Sterilization Method of Medical Waste) U.S. Patent No. 4,762,484 (Continuous Drying and Recycling of Waste Rubber), PCT Patent Application No. 97/36140 (Granulating Process), U.S. Patent No. 5,400,524 (Granule Continuous Treatment Facility), U.S. Patent Registration No. 5,037,560 Various attempts have been made to use a multi-stage choke connection, a conductive sealing material, an attenuation tunnel, a water trap, and an aluminum curtain.

However, such food sterilization and drying apparatuses are intermittent in the process of product disinfection, and thus have a problem of low work efficiency, high processing cost, inadequate control of the object to be treated and large amount of product processing, low energy efficiency, There is a problem in sterilization and moisture retention for food.

On the other hand, in the case of a food sterilizing apparatus that allows sterilization to be carried out while conveying food through a conveyance path (e.g., a conveying screw) having a certain length (relatively long length), the food is exposed to high temperatures , There is a problem that the moisture present in the food itself evaporates and the original ingredient and taste are changed (a problem of deterioration).

Particularly, in the case of a food sterilizing apparatus, the food becomes roasted through a sterilization path at a high temperature, so that fermentation can not be performed. In this case, for example, kimchi is not fermented when the kimchi is immersed.

In recent years, sterilization is performed using a high-temperature steam sterilizer in order to solve the above problems. The high-temperature steam sterilizer sufficiently exerts a germicidal effect to achieve an effective sterilization operation, but it performs high-temperature steam sterilization while feeding food continuously through a relatively long feeding path (sterilization with high temperature and pressure for a long time There is a problem that the surface of the food changes (the hue of the original food changes), or the food itself deteriorates.

In some cases, in the case of food sterilization by hot steam injection, steam may not adhere to the food during the process of matching the high temperature steam and the food, and steam and food may move separately. In this case, There is a problem in that it is burned by the high temperature or is not properly sterilized.

On the other hand, the heat transfer sterilizing and drying method using hot air or heat in the food sterilizing and drying apparatus has a disadvantage in that the heating speed is slow and the temperature control is not easy and the heat loss is large and the quality of the sterilized dried product is not uniform.

The present invention relates to a food sterilizing apparatus for sterilizing foods containing pepper (basically including powdered red pepper or tender pepper) and various grains. The food sterilizing apparatus continuously quantitatively feeds food into a sterilization tank, A series of sterilization operations consisting of injection-dropping-high-pressure steam sterilization-discharge for instantly spraying and sterilizing the steam is carried out continuously and repeatedly, while steam is applied to the portion where the food is dropped at regular intervals The present invention provides a food sterilizing apparatus which is adapted to inject the food into the food sterilizing apparatus.

In order to accomplish the above object, the present invention provides a food sterilizing apparatus (10) for sterilizing continuously supplied food through high temperature steam, comprising: a food transfer unit (11) for supplying a food in a constant amount while continuously transferring the food; A sterilizing portion 12 for providing a food sterilization space and a dropping space for the food supplied from the food transfer portion 11 side; A first valve (13) provided between the transfer part (11) and the sterilizing part (12) for supplying / blocking the supplied food to the sterilizing part (12) by a predetermined amount; A high-temperature / high-pressure steam unit 14 provided at one end of the sterilizing unit 12 to supply high-temperature / high-pressure steam to the sterilizing unit 12; A second valve 15 provided between the sterilizing unit 12 and the high-temperature / high-pressure steam unit 14 to inject / block the high-temperature / high-pressure steam into the sterilizing unit 12; A third valve (16) provided on the other side of the sterilizing unit (12) for discharging food sterilized at high temperature / high pressure; (12) is placed along the position where the food is dropped so that steam is supplied to the inside of the sterilizing portion (12) every predetermined sterilization times to prevent food from sticking to the inside surface of the sterilizing portion (17); The food conveyance operation of the food conveyance unit 11 and the opening and closing operations of the first and second and third valves 13 and 15 and the checking of the temperature and pressure of the high temperature / A control unit (18) for controlling the control and injection operation and the steam injection operation of the anti-static unit (17) according to a predetermined value; And < / RTI >

According to the present invention, the food to be continuously fed and fed is dumped in a sterilization tank, and the high-pressure steam is instantaneously sprayed on the dripped food to sterilize the food. Thus, The effect of preventing the components including inherent color or taste from being altered is obtained.

In addition, the present invention relates to a series of sterilization and disinfection processes comprising a drop-feed-drop-high-pressure steam sterilization-discharge for quantitatively dripping food to be continuously fed and fed into a sterilization tank and spraying instantaneously high- The operation is continuously and repetitively performed so that the workability of the sterilization process of the food is improved.

In addition, the present invention obtains the effect of preventing the food from sticking to the inner surface of the sterilizing unit 12 by spraying a separate steam to the portion where the food is dropped at a certain sterilization treatment interval in the process of sterilizing the food.

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a block diagram schematically showing an overall configuration according to an embodiment of the present invention; Fig.
2 is a block diagram showing the overall configuration according to an embodiment of the present invention in more detail.
FIG. 3 is a flow chart illustrating a sterilization process according to an embodiment of the present invention; FIG.

The present invention will now be described with reference to the accompanying drawings.

1 and 2, the present invention is a food sterilizing apparatus 10 for sterilizing continuously supplied food through high-temperature steam. The food sterilizing apparatus 10 is a food sterilizing apparatus 10 for continuously feeding food, 11); A sterilizing portion 12 for providing a food sterilization space and a dropping space for the food supplied from the food transfer portion 11 side; A first valve (13) provided between the transfer part (11) and the sterilizing part (12) for supplying / blocking the supplied food to the sterilizing part (12) by a predetermined amount; A high-temperature / high-pressure steam unit 14 provided at one end of the sterilizing unit 12 to supply high-temperature / high-pressure steam to the sterilizing unit 12; A second valve 15 provided between the sterilizing unit 12 and the high-temperature / high-pressure steam unit 14 to inject / block the high-temperature / high-pressure steam into the sterilizing unit 12; A third valve (16) provided on the other side of the sterilizing unit (12) for discharging food sterilized at high temperature / high pressure; (12) is placed along the position where the food is dropped so that steam is supplied to the inside of the sterilizing portion (12) every predetermined sterilization times to prevent food from sticking to the inside surface of the sterilizing portion (17); The food conveyance operation of the food conveyance unit 11 and the opening and closing operations of the first and second and third valves 13 and 15 and the checking of the temperature and pressure of the high temperature / A control unit (18) for controlling the control and injection operation and the steam injection operation of the anti-static unit (17) according to a predetermined value; . ≪ / RTI >

Here, the food transfer unit 11 of the present invention includes a hopper serving as a food inlet at one end and a feed screw (housing) having a food outlet at the other end provided with a feed screw that is rotated by a motor. Lt; / RTI > At this time, the discharge port of the food transfer unit 11 may be extended to the lower portion of the conveyance path, and may be connected to the input end of the first valve 13.

Meanwhile, the sterilizing unit 12 of the present invention may be a tank or a chamber for providing a closed space. At this time, the sterilizing unit 12 is provided with a charging end at an upper end thereof and is connected to a discharge end of the first valve 13, and a connection end is provided at both ends of the sterilizing unit 12 to connect the discharge end of the second valve 15 and the third valve 16 And a plurality of through holes are formed at a lower portion thereof to couple the steam nozzles of the anti-scattering portion 17 to each other. At this time, each of the end portions may be a tubular body extending from each end portion provided with a flange at the end portion, or an end portion of each of the end portions.

The first valve 13 of the present invention includes an opening / closing member formed of a ball (through which the center passes) rotated by a motor or a -shaped or a + The food may be provided at the input end or the food may be provided at the discharge port of the transfer section 11 so that the input end of the sterilizing section 12 or the food is always constantly supplied with food while opening / closing the discharge port of the transfer section 11 .

In the meantime, in the present invention, the high-temperature / high-pressure steam part 14 has a built-in heater in a tank or chamber for providing a closed space, and steam supplied from an external separate steam supply means is heated by the heater, So as to be supplied to the sterilizing unit 12 side. At this time, the steam supply means may be a steam boiler that generates normal steam or saturated steam by heating water stored in the tank. Also, the high-temperature / high-pressure steam part 14 may be a steam generating device itself which generates high-temperature / high-pressure steam by heating water stored in the tank through a heating unit.

In the present invention, the second valve 15 is a solenoid valve such as an electromagnetic valve provided between one end of the sterilizing unit 12 and the discharge end of the high-temperature / high-pressure steam unit 14 , High temperature / high pressure steam generated in the high temperature / high pressure steam part (14) is supplied to the sterilizing part (12), and sterilized in the sterilizing part (12) when the third valve The food may be blown at a high pressure and discharged to the outside of the discharge end of the third valve 16 (provided with a separate product recovery section).

The third valve 16 of the present invention is a solenoid valve such as an electromagnetic valve provided at the other end of the sterilizing unit 12 and is configured to open the sterilizing unit 12 when sterilization is performed in the sterilizing unit 12 To discharge the sterilized food by high-pressure injection of the high-temperature / high-pressure steam part 14, and to close the sterilizing part 12 after the discharge is performed.

In the meantime, the anti-scattering portion 17 of the present invention is a steam boiler for heating the water stored in the tank to generate normal steam or saturated steam. The steam boiler is connected to the sterilizing portion 12 through a spray nozzle The steam may be injected into the sterilizing unit 12 to prevent the food from sticking to the inner surface of the sterilizing unit 12. [

Meanwhile, in the present invention, the control unit 18 controls ON / OFF and food feeding speed of the food transfer unit 11 according to preset values or programs preset and stored, and the first, second and third valves 13 A control panel and a program for controlling the opening and closing operations of the high temperature / high pressure steam part 14 and the checking / adjusting and injection operation of the temperature / pressure of the high temperature / high pressure steam part 14 and the steam injection operation of the anti- A combination of an embedded microprocessor and an electrical discrete circuit that processes it.

In the present invention, the power supply unit (not shown) may be a power supply unit or a circuit thereof, which is supplied with utility power and converts the supplied power into operating power for the electric devices and the electric circuits of the respective units. It is only a function, so a detailed explanation will be omitted.

Hereinafter, the operation of the present invention will be described with reference to the embodiment (an embodiment in which the food is red pepper powder).

First, the present invention relates to a food sterilizing apparatus (10) for sterilizing continuously supplied red pepper powder through high temperature steam, comprising: a food transfer unit (11) for supplying a red pepper powder in a constant amount while continuously transferring red pepper powder; A sterilizing unit 12 for providing a sterilization space in which the food is loaded in the dispensing space of the red pepper powder supplied from the transfer unit 11 side; A first valve (13) provided between the transfer section (11) and the sterilizing section (12) to supply / block the supplied red pepper powder to the sterilizing section (12) by a predetermined amount; A high-temperature / high-pressure steam unit 14 provided at one end of the sterilizing unit 12 to supply high-temperature / high-pressure steam to the sterilizing unit 12; A second valve 15 provided between the sterilizing unit 12 and the high-temperature / high-pressure steam unit 14 to inject / block the high-temperature / high-pressure steam into the sterilizing unit 12; A third valve (16) provided on the other side of the sterilizing unit (12) for discharging red pepper powder sterilized at high temperature / high pressure; (12) is placed along a position where the red pepper powder is dropped, and steam is supplied to the inside of the sterilizing portion (12) every predetermined sterilization times to prevent sticking of red pepper powder on the inner surface of the sterilizing portion (17); And the temperature and pressure of the high-temperature / high-pressure steam part 14 are checked, and the temperature and pressure of the high-temperature / high-pressure steam part 14 are checked. A control unit (18) for controlling the control and injection operation and the steam injection operation of the anti-static unit (17) according to a predetermined value; Which is a food sterilizing apparatus.

3, the food is continuously fed through the feed screw 11, which is the feed unit 11, into the input end of the sterilizing unit 12, as shown in FIG.

When the first valve 13 is opened by the control signal of the control unit 18 while the foodstuff (red pepper powder) is put into the input end of the sterilizing unit 12 as described above, the food (red pepper) (12). At this time, the control unit (18) controls to drop only a predetermined amount. This is exemplified by sampling the amount of the discharged food (red pepper) according to the opening time and the speed of the first valve 13 and using it as a control set value.

The controller 18 closes the first valve 13 and opens the second valve 15 so that the high temperature / high temperature gas is supplied to the sterilizing unit 12, And the high-temperature / high-pressure steam generated in the high-pressure steam section 14 is supplied to the sterilizing section 12.

At this time, the high-temperature / high-pressure steam part 14 supplies steam generated from a steam supplier (not shown) while the heater provided inside the tank is heated to maintain the predetermined temperature and pressure, . That is, the high-temperature / high-pressure steam part 14 supplies steam generated from a steam supply (not shown) to the inside of the tank while the heater provided inside the tank is heated, The heater is turned ON when the temperature is lower than the set temperature when the heater is turned OFF and the heater is turned OFF when the temperature is not lower than the set temperature until the stop button of the apparatus is operated do.

At the same time, when the internal pressure of the high-temperature / high-pressure steam part 14 rises above the set pressure, the safety valve is opened to lower the pressure inside the tank. If the pressure is below the set pressure, the safety valve is closed to increase the pressure inside the tank Until the stop button of the apparatus is operated.

At this time, the temperature of the high-temperature / high-pressure steam generated in the high-temperature / high-pressure steam part 14 is between 130 and 300 degrees Celsius, preferably between 200 and 300 degrees Celsius or 160 degrees Celsius, / Cm < 3 >, preferably about 4 kg / cm < 3 >.

According to the present invention, the high temperature / high pressure steam generated in the high temperature / high pressure steam part 14 is supplied to the sterilizing part 12 to sterilize the food (red pepper powder) Preferably 2 to 3 seconds.

After the food (red pepper powder) in the sterilizing section 12 is sterilized under the above conditions, the control section 18 opens and closes the third valve 16 for a predetermined time period, (Red pepper powder) is discharged to the outside of the sterilizing section 12 by the pressure of the first valve 13 and the food (red pepper powder) is dropped into the sterilizing section 12 by opening the first valve 13, .

At this time, if sterilization is performed more than a preset number of times of sterilization, the controller 18 operates the anti-static unit 17 to spray steam into the sterilizing unit 12, Remove the food (red pepper powder).

The present invention repeats the series of operations until the stop button is operated.

In the present invention as described above, the food to be continuously fed and fed is quantitatively dripped into a sterilization tank, and the dripped food is instantly sprayed with high-pressure steam to sterilize the food. Thus, the food is exposed to high temperature for a long time, Thereby preventing deterioration of the component including the < RTI ID = 0.0 >

In addition, the present invention relates to a series of sterilization and disinfection processes comprising a drop-feed-drop-high-pressure steam sterilization-discharge for quantitatively dripping food to be continuously fed and fed into a sterilization tank and spraying instantaneously high- By allowing the operation to be performed continuously and repetitively, the workability of the disinfection process of the food is improved.

In addition, the present invention prevents the food from sticking to the inner surface of the sterilizing unit 12 by spraying steam to the portion where the food is dropped at a certain sterilization treatment interval in the process of sterilizing the food.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments.

In addition, those skilled in the art will appreciate that many modifications and variations of the present invention are possible without departing from the spirit and scope of the appended claims.

Accordingly, all such appropriate modifications and changes, and equivalents thereof, should be regarded as within the scope of the present invention.

10: Food sterilizing device 11: Food delivery
12: sterilizing part 13: first valve
14: high temperature / high pressure steam part 15: second valve
16: third valve 17:
18:

Claims (1)

A food sterilizing apparatus (10) for sterilizing continuously supplied food through high temperature steam, comprising: a food transfer unit (11) for supplying a food in a constant amount while continuously transferring the food; A sterilizing portion 12 for providing a food sterilization space and a dropping space for the food supplied from the food transfer portion 11 side; A first valve (13) provided between the transfer part (11) and the sterilizing part (12) for supplying / blocking the supplied food to the sterilizing part (12) by a predetermined amount; A high-temperature / high-pressure steam unit 14 provided at one end of the sterilizing unit 12 to supply high-temperature / high-pressure steam to the sterilizing unit 12; A second valve 15 provided between the sterilizing unit 12 and the high-temperature / high-pressure steam unit 14 to inject / block the high-temperature / high-pressure steam into the sterilizing unit 12; A third valve (16) provided on the other side of the sterilizing unit (12) for discharging food sterilized at high temperature / high pressure; (12) is placed along the position where the food is dropped so that steam is supplied to the inside of the sterilizing portion (12) every predetermined sterilization times to prevent food from sticking to the inside surface of the sterilizing portion (17); The food conveyance operation of the food conveyance unit 11 and the opening and closing operations of the first and second and third valves 13 and 15 and the checking of the temperature and pressure of the high temperature / A control unit (18) for controlling the control and injection operation and the steam injection operation of the anti-static unit (17) according to a predetermined value; Wherein the food sterilization apparatus comprises:
KR1020150108120A 2015-07-30 2015-07-30 Foods sterilizer KR101830756B1 (en)

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CN109140991A (en) * 2017-06-15 2019-01-04 上海沃迪自动化装备股份有限公司 A kind of solid material disinfection system

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KR100390660B1 (en) 2001-02-16 2003-07-04 주식회사농심 Continuous sterilizing and drying method for red pepper and the installation thereof
JP2007129994A (en) 2005-11-14 2007-05-31 Yuji Tanaka Apparatus for processing and treating unripe japanese plum or fully ripened japanese plum and method for producing japanese plum product

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CN109140991A (en) * 2017-06-15 2019-01-04 上海沃迪自动化装备股份有限公司 A kind of solid material disinfection system

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