KR100396035B1 - Apparatus and method for drying fried bean curd using microwaves - Google Patents

Apparatus and method for drying fried bean curd using microwaves Download PDF

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Publication number
KR100396035B1
KR100396035B1 KR1020030009382A KR20030009382A KR100396035B1 KR 100396035 B1 KR100396035 B1 KR 100396035B1 KR 1020030009382 A KR1020030009382 A KR 1020030009382A KR 20030009382 A KR20030009382 A KR 20030009382A KR 100396035 B1 KR100396035 B1 KR 100396035B1
Authority
KR
South Korea
Prior art keywords
bean curd
fried bean
drying
microwaves
drying chamber
Prior art date
Application number
KR1020030009382A
Other languages
Korean (ko)
Inventor
Eung Su Park
Original Assignee
Msta Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Msta Co Ltd filed Critical Msta Co Ltd
Priority to KR1020030009382A priority Critical patent/KR100396035B1/en
Application granted granted Critical
Publication of KR100396035B1 publication Critical patent/KR100396035B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating

Landscapes

  • Health & Medical Sciences (AREA)
  • Toxicology (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: A method for drying fried bean curd(yoobu) using microwaves to permit uniform heating of the outside and inside thereof to be achieved is provided together with an apparatus thereof. It prevents the occurrence of wrinkles and reduces the drying time. CONSTITUTION: The apparatus for drying fried bean curd comprises: a body(100) with a motor(110); a lower and upper transfer means(200,300) for transferring fried bean curd from one side to another side while being rotated by the motor; a drying chamber(500) for drying the transferred fried bean curd; a microwave generator(600) for irradiating microwaves at the fried bean curd which is passing through the drying chamber; a control part(700) for controlling a power supplier(710); an inlet and outlet electromagnetic wave shielding apparatus(400,400a); a hot air blower(800) for supplying hot air to the drying chamber; and a cold air blower(800a) for cooling the dried fried bean curd.
KR1020030009382A 2003-02-14 2003-02-14 Apparatus and method for drying fried bean curd using microwaves KR100396035B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020030009382A KR100396035B1 (en) 2003-02-14 2003-02-14 Apparatus and method for drying fried bean curd using microwaves

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020030009382A KR100396035B1 (en) 2003-02-14 2003-02-14 Apparatus and method for drying fried bean curd using microwaves

Related Child Applications (1)

Application Number Title Priority Date Filing Date
KR20-2003-0004354U Division KR200313763Y1 (en) 2003-02-14 2003-02-14 A drying machine for fried bean curd using microwave and the method thereof

Publications (1)

Publication Number Publication Date
KR100396035B1 true KR100396035B1 (en) 2003-09-02

Family

ID=37422110

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020030009382A KR100396035B1 (en) 2003-02-14 2003-02-14 Apparatus and method for drying fried bean curd using microwaves

Country Status (1)

Country Link
KR (1) KR100396035B1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101744782B1 (en) 2016-12-20 2017-06-13 주식회사 마이크로테크 The larva drying device
KR101849847B1 (en) * 2016-08-30 2018-04-18 동서식품주식회사 Method and apparatus for sterilizing foods by using hot wind and microwave
KR101859655B1 (en) 2017-05-31 2018-05-18 주식회사 참한식품 Food dryer

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101849847B1 (en) * 2016-08-30 2018-04-18 동서식품주식회사 Method and apparatus for sterilizing foods by using hot wind and microwave
KR101744782B1 (en) 2016-12-20 2017-06-13 주식회사 마이크로테크 The larva drying device
KR101859655B1 (en) 2017-05-31 2018-05-18 주식회사 참한식품 Food dryer

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