KR20160128117A - Diffuser formulation containing natural essential oils and hydrosols of Artemisia - Google Patents
Diffuser formulation containing natural essential oils and hydrosols of Artemisia Download PDFInfo
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- KR20160128117A KR20160128117A KR1020150059954A KR20150059954A KR20160128117A KR 20160128117 A KR20160128117 A KR 20160128117A KR 1020150059954 A KR1020150059954 A KR 1020150059954A KR 20150059954 A KR20150059954 A KR 20150059954A KR 20160128117 A KR20160128117 A KR 20160128117A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L9/00—Disinfection, sterilisation or deodorisation of air
- A61L9/01—Deodorant compositions
- A61L9/013—Deodorant compositions containing animal or plant extracts, or vegetable material
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
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Abstract
Description
FIELD OF THE INVENTION The present invention relates to a perfume composition, and more particularly to a perfume composition comprising natural essential oils and hydrosols of mugwort.
As the economy develops and the standard of living improves, the desire for well-being or healing is increasing. Accordingly, in order to improve the quality of life, a demand for a product such as a fragrance or a diffuser which spreads a good fragrance in the room is increasing. Among these, the fragrance usually fills the space at the moment of opening, but disappears quickly, while the diffuser has a feature that the fragrance of the fragrance lasts from the beginning to the end.
The fragrance, which is a main component of the fragrance or diffuser, can be classified into natural fragrance and chemically synthesized fragrance. Most fragrance compositions currently use chemically synthesized fragrance. However, the chemical synthetic perfume does not give a lasting affinity to the user, and the additive used for long lasting fragrance may cause side effects such as allergic reaction, and recently, interest in perfumes using natural essential oils obtained from plants is increasing.
Natural essential oils and natural hydrosols are widely used in the world. Especially, they are the main ingredients of fragrance, and they are used for skin, lotion, cosmetics, lotion, perfume, aromatherapy, Deodorant, daily necessities, or raw materials for food and beverage, which is very valuable in industrial value. Hydrogels have an antiseptic and germicidal effect. They control the pH of the skin and moisturize the skin, thereby preventing or reducing skin diseases and allergic reactions. Accordingly, hydrogels become important raw materials for raw materials of cosmetics since they become main raw materials such as skins, lotions, skin moisturizers and the like of natural cosmetics.
Furthermore, recent trends in the consumption of fragrance or diffuser products are not limited to simple fragrance emission, but also products with additional functionality.
Accordingly, a problem to be solved by the present invention is to provide a fragrance composition excellent in fragrance, flavor, and flavor persistency using natural plants.
Another object of the present invention is to provide a method for producing a fragrance composition having excellent flavor, flavor, and flavor persistency using natural plants.
In order to accomplish the above object, the present invention provides a fragrance composition comprising an extract of mugwort comprising at least one selected from the group consisting of dog mugwort, mugwort, mugwort yellow mugwort, and mugwort mugwort. The present invention also provides a perfume composition comprising the perfume composition and a perfume composition comprising such a combination perfume composition in an oil phase.
The inventors of the present invention have made intensive researches to solve the problems of the prior art, and as a result, they found that a combination perfume containing a natural essential oil of mugwort at a constant weight ratio has excellent perfume quality and palatability. Further, the inventors of the present invention have found that the fragrance composition, flavor, and flavor persistence of the fragrance composition containing the combined fragrance as an oil phase and containing mugwort hydrosol or purified water in the water phase are remarkably excellent.
The extract of mugwort may be a natural essential oil of mugwort, a hydrosol, or a mixture thereof. The extract of the mugwort may be prepared by conventional extraction, distillation, or compression, and may be produced according to each part of the mugwort, for example, root, stem, leaf, flower, fruit, seed, and skin.
Generally, the method of extracting natural essential oil of mugwort is steam distillation, which can break the cell wall of plant and extract natural essential oil by using hot water or steam. That is, when the temperature exceeds a certain temperature, the cell wall of the plant is broken and the fragrance material evaporates. When the evaporated fragrance material is cooled again, a liquid essential oil can be obtained. At this time, the water evaporated together contains soluble active ingredients of natural plant ingredients dissolved and contained. Such extracted water is called hydrosol. Hydrosol is a term derived from the word "water" (hydro) and "decomposition" (sol), also called directional distilled water. Particularly, the above-mentioned hydroose contains a large amount of water-soluble components soluble in water among the mugwort extract obtained through steam distillation. In this way, water-insoluble components can be floated on water with natural essential oil after extraction to extract the hydrosol and natural essential oil. Hydrosol is a highly industrial distillate extract that can extract essential oils from distillation and produce a large amount of by-products. The name of the hydrosol varies depending on the sample to be extracted. Floral water is an aqueous solution obtained by distilling only flowers, and Herbal water is an aqueous solution obtained by distilling a herb.
Water-steam distillation extract methods extract plant essential oil efficiently because it extracts plant raw materials only with water vapor without contacting with water, and because it does not use organic solvent, it is environment-friendly and stable. There is an advantage that it can be used for medicine or aromatherapy.
The steam distillation extraction target can be mainly used for plant parts such as seed, fruit, peel, some flower, outpost, or lobe. The directional refinery water vapor distillation apparatus used in the water-steam distillation extraction method can be used as water-distillation or water and steam distillation as a generally used method. The steam distillation apparatus does not require removal of solvent which is a disadvantage of solvent extraction and can obtain a highly directional essential oil and is suitable for the production of a large-scale aromatic natural essential oil.
In the present invention, Artemisia annua ) is also called Leaf mugwort or dog mugwort. It is about 1m in height. It has no hairs on the whole grass and has a strange smell. Its stem is green and its branches are split a lot. Leaves are alternate and 2-3 times thin and diverged deeply. Flowers bloom in June-September with greenish-yellow bloom. In one room, it is used for the treatment of fever and cold, school, pediatrics, indigestion, or dysentery.
In the present invention, Artemisia selengensis Turcz. ex Besser is a perennial plant that grows in rivers and wetlands. Its stem is 1 ~ 2m in height and grows straight and has a red color and vertical wrinkles. Root leaves are seeded when flowers are bloomed, stem leaves are alternate, and 3 to 5 branches are deeply cracked. Flowers bloom from August to September, and hair-like flowers hang on cones.
In the present invention, Artemisia argyi Lev. Et Vnt grows with a marine climate unique to Rajo and a sea breeze mixed with bases on the southwestern coast of Korea. It is rich in vitamin A and contains minerals, calcium, sodium and the like There is a wealth of features. In addition, Artemisia argyi Lev. Et Vnt from Geomundo is rich in various minerals due to sea breeze and seawater because of its soft texture and geographical characteristics such as abundant sunshine and granitic soil.
In the present invention, the mugwort may include any one or more selected from the group consisting of dog mugwort, mugwort, mugwort yellow mugwort, and mugwort mugwort, and other mugwort may be included in the mugwort. In the case of the perfume composition containing the mugwort extract, the perfume composition has excellent flavor, flavor, and flavor persistence. More preferably, the perfume composition of the present invention may include all of the extracts of the above-mentioned Cryptosporidium sp., Cryptosporidium spp., Cryptosporidium spp., And Geomundo spp., In which case the fragrance composition, flavor, Most excellent.
The present invention provides the combined perfume composition comprising the perfume composition, wherein the perfume composition comprises 3 to 20% by weight, more preferably 5 to 15% by weight, of natural essential oil of mugwort, based on the total weight of the combined perfume composition. When the natural essential oil of mugwort is less than 3% by weight, the natural fragrance of mugwort rarely appears and the quality of the fragrance is poor. When the natural essential oil is more than 20% by weight, the mugwort flavor is too strong.
According to an embodiment of the present invention, the combined fragrance includes a fragrance of a floral series, and the natural essential oil of mugwort includes 3 to 15 wt%, preferably 4 to 10 wt% ≪ / RTI > When the natural essential oil is less than 3% by weight, the natural scent of mugwort does not appear. When the natural essential oil is more than 15% by weight, the flavor of the natural wormwood is too strong and the degree of preference is lowered. The composition of the present invention is harmonized with floral fragrance of floral fragrance by adding a natural herb flavor to the fragrance of the floral fragrance to provide excellent perfume palatability. The fragrance of the floral series may include aldehyde C11 undecylenic 10%, bergamot oil FFC, gamma-undecalactone 10%, phenylacetaldehyde 50% (Phenylacetaldehyde 50%), or Helional and the like, which are more specifically shown in Table 8 below.
According to another embodiment of the present invention, the combined fragrance includes green fragrance, and the natural essential oil of mugwort is 5 to 30% by weight, preferably 10 to 20% by weight, To provide the combined perfume composition. When the natural essential oil is less than 5% by weight, the natural scent of mugwort does not appear. When the natural essential oil is more than 30% by weight, the smell of mugwort is too strong and the balance of fragrance is collapsed. The composition of the present invention is excellent in flavor and palatability due to the natural flavor of leaves and grasses and the mushroom as an accent. The fragrance of the green series may include Bergamot, Green note, Lemon, Fresh herb (Rosmarry, Rose marry) or Rose and the like, Respectively.
The present invention also provides a perfume composition comprising the combined perfume composition in oil phase. The perfume composition may be formulated into a liquid gel containing oil and water to fill the diffuser and act as a perfume, although the formulation is not particularly limited. The water phase may be prepared containing purified water, a hydrosol of wormwood, or a mixture thereof.
The perfume composition may contain 5 to 25% by weight, preferably 10 to 20% by weight, more preferably 12 to 16% by weight based on the total weight of the perfume composition. When the combined perfume composition is less than 5% by weight, the perfume and fragrance strength are decreased. When the combined perfume composition is more than 25% by weight, fragrance is too strong and there is a concern that the degree of preference may decrease.
The present invention also relates to a perfume composition comprising a combined fragrance composition comprising natural essential oil of mugwort in an oil phase and comprising purified water, a hydrosol of a mugwort or a mixture thereof in an aqueous phase, wherein the composition is a liquid gel type, To 25% by weight, preferably 27% to 33% by weight, based on the total weight of the gel base. When the water phase is less than 25% by weight, the flavor is strong but the incense persistence is low. When the water phase is more than 35% by weight, the flavor persistency is good but the flavor is decreased.
In the present invention, the perfume composition may contain at least one selected from the group consisting of water, dipropylene glycol, ethanol, etc., in the gel base. Preferably, in order to form a stable liquid gel type, Glycol, and ethanol. The weight ratio of the water phase, dipropylene glycol, and ethanol may be 2.5 to 3.5: 4.5 to 5.5: 1.5 to 2.5 (water: dipropylene glycol: ethanol). The liquid gel type composition containing water, dipropylene glycol, and ethanol in the above-mentioned weight ratio is generally most excellent for the purpose of the present invention because it has excellent perfume, fragrance strength, flavor, odor, and flavor persistence .
In the present invention, the above-described perfume composition may be prepared by being contained in a liquid gel-type diffuser. For the purpose of the present invention, the perfume composition including the combination fragrance and the weight ratio of water and oil phase as described above is remarkably excellent in perfume, fragrance strength, odor, flavor, and flavor persistence and is used in a liquid gel type diffuser The best effect can be obtained. The perfume composition may further include, but is not limited to, an indoor perfume, a spray perfume, an indoor perfume spray, an oriental candle, an air purifier, an air freshener, a deodorant, or a deodorizing agent.
(S1) mixing natural essential oil of wormwood with the combination fragrance; (s2) introducing the hydrosol of wormwood into an aqueous base; And (s3) adding the combined fragrance to the water base to mix the fragrance. The content of the perfume composition may be applied equally to the preparation method.
The perfume composition of the present invention contains a natural essential oil and a hydrosol of mugwort to provide a natural natural fragrance which is stably excellent in flavor preference to a user.
In addition, the fragrance composition containing mugwort in the present invention is remarkably excellent in aromatherapy efficacy, antibacterial effect, and air cleaning effect, and also has excellent odoriness, flavor persistence and odor.
BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 shows a flow chart of a process for preparing the diffuser perfume composition of the present invention.
Hereinafter, embodiments of the present invention will be described in detail to facilitate understanding of the present invention. However, the embodiments according to the present invention can be modified into various other forms, and the scope of the present invention should not be construed as being limited to the following embodiments. Embodiments of the invention are provided to more fully describe the present invention to those skilled in the art.
Experimental Example 1: Fragrance characteristics of mugwort essential oil, which is the main ingredient of aromatic fragrance composition
The volatile flavor components and major components of mugwort natural essential oil, which is the main ingredient of aromatic fragrance composition, were investigated to confirm the directional characteristics.
1) Artemisia argyi Lev . et Vnt )
The main ingredients of natural essential oils are Caryophyllene 15.35%, 1R-.alpha.-Pinene 11.13%, L (-) Borneol 8.52%, Limonene 6.59%, beta.- Pinene 6.41%, 1,4,7, -Cycloundecatriene 5.85% , 1,8-Cineole 4.40%, Camphene 3.79%, and Copaene 3.26, among which Caryophyllene and Pinene occupied an area ratio of 32.89% of the total content.
The efficacy of volatile fragrance components and major components of natural essential oil from Geomundo Mountain Yellow Mugwort is as follows: air purification efficacy (phytoncide, forest), air purification (antibacterial, anti-inflammatory, insecticidal), aromatherapy efficacy (anti-stress, respiratory disease prevention, ), Fragrance (deodorizing function), and the like.
The major fragrance components of natural essential oil from Geomunso Mountain Yellow Mugwort were analyzed by GC-mass spectrometry and the results are shown in Table 1 below.
The efficacy of the major fragrance components of the mugwort mugwort is shown in Table 2 below.
2) Artemisia argyi Lev . et Vnt )
The major fragrance components of the natural essential oils of Codophyllum yellow mugwort were 12.19% of Caryophyllene, 11.14% of 1R-alpha-Pinene, 9.35% of Bicyclo [3.1.1] heptane, 7.30% of D-Limonene, 7.30% of 1,8-Cineole. -Caryophyllene 3.91%, Camphene 3.51%, Borneol 3.54%, and Isoborneol 2.442%. Among these components, Caryophyllene and alpha-Pinene were 27.24 %%, showing similar aroma components and contents to Geomundo mugwort. Especially Pinene and Limonene are the main components of phytoncide which is an air purification substance of green forest. It is known that it has strong anxiolytic effect because it relieves stress and provides comfort. In the case of Jojodosan mugwort and Geomundo mugwort, these components are 17.72 ~ 18.17 %, Indicating the content of a lot of area ratio, so that it has the effect of refreshing the mugwort fragrance and clearing the hair.
The major fragrance components of the natural essential oil of Jojobo mugwort were analyzed by GC-mass spectrometry and the results are shown in Table 3 below.
The efficacy of the major fragrance components of Jodosan Yellow Sea Mugwort is shown in Table 4 below.
3) Artemisia annua Linne
[4aR- (4a.alpha., 7.alpha., 8a.beta.)] - Naphthalene 4.05%, Beta-beta-cyclodecadiene 4.72% -Eudesmene 4.06%, Bicyclo [2.2.1] heptan-2-one 2.70%, 1,6,10-Dodecatriene 2.69%, (e) -? - FARNESENE 2.69%, Caryophyllene oxide 1.78%, alpha.- , 1.42% of 3,3,6-trimethyl-1,5-heptadien-4-ol, and 1.39% of caryophyllene. It was confirmed that the mugwort was composed of various fragrance components, unlike the mugwort of Choodosan and Geomundo, and especially fragrant components such as Estragole, beta.-Phellandrene, beta.-Myrcene, 2-Butyl-1,2-azaborolidine, ) -β-Farnesene are used as fragrances for perfume raw materials and cosmetics. These ingredients are mainly known to contain a lot of herbs and ripe fruits, and since they contain these various fragrance ingredients, And flavor.
Antioxidants such as Santolina trien, S-alpha.-Pinene (anti-inflammatory component), Camphen, Artemisia alcohol, and Caryophyllene were found to contain antimicrobial components such as anti-inflammatory and insecticide.
The main fragrance components of the natural essential oil of C. pentruculus were analyzed by GC-mass spectrometry and the results are shown in Table 5 below.
Table 6 shows the efficacy for the major fragrance components of dog mugwort.
Experimental Example 2: Development of a steering formulation base for fragrance addition for the development of indoor gel fragrance
The first steering formulation base for the development of indoor gel fragrance was selected and shown in Table 7 below.
A method of manufacturing the steering formulation bases is as follows. Firstly, natural essential oil was extracted from water-steam distillation methods from mud wormwood, mudosan yellow mugwort, geomundo mud wormwood, and wormwood. Then, each natural essential oil was mixed with 25 wt% each to prepare a wormwood flavor base. The prepared wormwood flavor base was added to each of the steering formulation bases in an amount of 10% by weight and mixed.
(joy)
(Single flower)
evaluation
The carnation perfume and herbal perfume were unsuitable for the reason shown in Table 7 above, so the green perfume, the floral bouquet perfume, and the mugwort base were firstly selected. A steering formula base was constructed centering on the first selected steering perfume. The components of the formula base prepared in Table 8 below are specifically shown.
Two types of combined fragrances for the addition of a gel fragrance preparation were prepared by combining the formula bases described in Table 8 above, and the content and finessing characteristics thereof are shown in Table 9 below.
Experimental Example 3: Liquid Gel Base for Diffuser [
95% by weight of Formula 1 and 5% by weight of Formula 3 described in Experimental Example 2 were mixed to prepare a combined perfume. Dipropylene glycol, and ethanol were mixed at the weight ratios shown in Table 10 below and the combined flavor was added at 14 wt% to prepare a liquid gel base. The water phase was prepared from distilled water or a hydrosol of mugwort, and the mugwort hydrosol was prepared from hydrogens by a mixing method of 1: 1: 1: 1, respectively, , 20, 30, and 40 wt%.
(14% by weight addition of fragrance)
Degree
speed
(Mugwort + mugwort + mugwort)
The fragrance intensity was measured as the fragrance intensity indicating the strong degree of smell of the sample to be measured, For example, the same numerical value of the perfume quality indicates that the fractions of the same series and the numerical values adjacent to each other, such as 3 and 4, have similar scents.
The strength of fragrance was measured at a very low concentration to compare the strength of fragrance relatively. The intensity of fragrance was measured by using air (odorless) as a control and the degree of fragrance of the developed sample to be measured was measured . As a method of measuring the fragrance strength, 5 ~ 20 ㎕ of fragrance stock solution was put into a sampling bag (3liter), and the developed product was put into an envelope to measure the fragrance strength. At this time, the fragrance intensity measuring instrument is e-nose (Futaba, Made in Japan) with dual sensitivity sensor for measurement of various gases such as odor and odor, and the fragrance intensity indicator shows the odorless air as the control value (AU = Arbitrary Unit) value as an arbitrary notation value.
≪ Method for evaluating flavor and flavor persistence >
The fragrance intensity is proportional to the value of the fragrance intensity of the measured sample, and the fragrance diffusivity is gradually diffused. The distance to detect the odor of the nose was used. That is, the higher the fragrance intensity value of the measured sample, the more the fragrance spreads far away, and the range (distance + space) that can be detected by the nose is numerically expressed.
The fragrance persistence was measured by adding 0.5 ml of the sample to be measured in an open circular cell (3 cm × h1 cm), leaving it at room temperature for a certain period of time and having a perfume remaining. The evaluation scale and the evaluation score for each item are shown in Table 11 below.
Experimental Example 4: Evaluation of directional quality of gel fragrance for diffuser
The combined fragrance 1 and 2 in Table 9 were added according to the weight ratios shown in Table 12 below to prepare a gel fragrance, and then the directional quality (perfume and fragrance strength) according to the amount of fragrance added was evaluated. The evaluation criteria of the perfume and fragrance strength were the same as those of the flavor evaluation method of Experimental Example 3 above.
(weight%)
(AU)
(AU)
Floral Bouquets
In addition, quality such as flavor, fragrance diffusion, spreading distance, and skin irritancy were evaluated, and the results are shown in Table 13 below.
The directional characteristics and the quality evaluation evaluation method are shown in Table 14 below.
Claims (10)
Characterized in that it comprises 3 to 20% by weight of natural essential oil of mugwort, based on the total weight of the combined perfume composition.
Wherein the water base is 25 to 35% by weight based on the total weight of the gel base.
Wherein the weight ratio of the water phase, the dipropylene glycol, and the ethanol is 2.5 to 3.5: 4.5 to 5.5: 1.5 to 2.5 (water: dipropylene glycol: ethanol).
(s2) mixing the hydrosol of mugwort into an aqueous base; And
(s3) adding the combined fragrance to the water base and mixing
≪ / RTI >
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