KR20160122457A

KR20160122457A - Multi-Function Table as Insulating and Cooling

Info

Publication number: KR20160122457A
Application number: KR1020150052322A
Authority: KR
Inventors: 박신주
Original assignee: 박신주
Priority date: 2015-04-14
Filing date: 2015-04-14
Publication date: 2016-10-24

Abstract

The present invention relates to a multifunctional table having heat retaining and cooling functions and, more specifically, to a multifunctional table having heat retaining and cooling functions, which maintains the optimal temperature of various foods set on an upper plate by users by forming heat retaining and low-temperature maintaining units used according to the storage state of the foods on the upper plate.

Description

{Multi-Function Table as Insulating and Cooling}

The present invention relates to a multifunctional table capable of keeping warm and / or low temperature, and in particular, according to the type of food to be served on a table (hereinafter referred to as a table is included in a table) Or a multifunctional dining table capable of selectively maintaining a low temperature and a low temperature.

Generally, it is well known that a table (a table) used at home is provided as a tool for eating rice with a soup and side dishes as well as rice. The food to be cooked on the table will vary from home to home, However, in order to eat these foods more delicious, it is necessary to keep each food at a proper temperature such as room temperature, low temperature, or warming. Needs to be.

However, when everyone eats together for the first time, rice, soup and potatoes, as well as side dishes, can be eaten delicious while maintaining the original atmosphere, that is, keeping warm and low temperature. However, If a person is to eat on a table for later, it may be a little different depending on the season. However, if the temperature changes dramatically during the summer season or during the winter season, the food may become hurt or cold, There is a problem that the taste of food tends to be lowered due to the inconvenience of having to warm up again and eating twice.

In order to alleviate this point, there have been developed and proposed food tables for displaying the following patent documents. However, Patent Document 1 is a table that can only keep warm, while Patent Document 2 discloses that it is used as a table-top refrigerator.

Therefore, in the case of the prior arts described in Patent Documents 1 and 2, when there is food to be stored at a low temperature in a thermosensitive food or when it is necessary to keep the thermostat at a low temperature, Or refrigerator or the like) to be stored in a refrigerator or the like.

Therefore, there is an urgent need to develop a multifunctional dining table in which the user can select and use the food in a low temperature or a low temperature state as needed.

KR Patent Publication No. 10-2004-0107079 KR practical use public number 20-2008-0000133

The present invention has been developed in order to overcome the problems of the prior art described above and to provide various additional advantages, and it is an object of the present invention to selectively maintain the low temperature maintenance and the low temperature maintenance according to the type of the food, Which can be used conveniently and economically, and which can be used at low temperatures.

This object is achieved by a multifunctional dining table capable of keeping warm and low temperature provided according to the invention.

According to an aspect of the present invention, there is provided a multifunctional dining table capable of maintaining a low temperature and a low temperature, the multifunctional dining table comprising: a dining table main body having a circular or rectangular top plate provided on a plurality of supporting angles; A food storage container having a plurality of large and small storage grooves spaced apart from the upper plate at a predetermined depth, and a cover accommodated in the storage grooves so as to accommodate various foods; A heat retaining unit connected to the power source at a position corresponding to the corresponding storage compartments of the upper plate to provide heat necessary for maintaining the heat to the food stored in the storage compartments; A low temperature holding unit installed to be connected to a power source at a portion of the upper plate opposite to the storage containers not provided with the thermal storage unit and providing coolant required for keeping the food stored in the storage containers in a low temperature; And a power control unit for controlling the power supply to the heat retaining unit and the low temperature maintaining unit so that the heat retaining unit and the low temperature maintaining unit are kept at a low temperature and / or at a low temperature according to the state of the foods stored in the storage containers.

In one embodiment, the heat preservation unit is configured such that power is applied by operating a corresponding power button of the power control unit with a heat line disposed around the storage containers.

In another embodiment, the low-temperature holding unit is configured such that power is applied to a thermoelectric element semiconductor disposed on a bottom portion of the storage containers by an operation of a corresponding power button of the power control unit.

In yet another embodiment, a spoon or tissue container may be provided on one side of the dining table main body so as to protrude and retract.

According to the present invention, since the upper plate (bottom plate) is provided with the heat keeping and low temperature holding means corresponding to the storage state of the food, it is possible to maintain the optimum temperature according to the condition of the food being cooked.

In addition, it enables both warm and cold temperatures to be provided at the dining table, thus giving users the convenience and economic efficiency.

1 is a perspective view showing the external appearance of a multifunctional dining table for both heat insulation and low temperature according to the present invention,
FIG. 2 is a perspective view illustrating a part of the apparatus of FIG.
Fig. 3 is a partially enlarged sectional view taken along the II-line direction of Fig. 2,
Fig. 4 is a partially enlarged sectional view taken along the line II-II of Fig. 2 except for the cover. Fig.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Reference will now be made in detail to the preferred embodiments of the present invention, examples of which are illustrated in the accompanying drawings.

FIG. 1 is a perspective view showing the external appearance of a multi-functional dining table for both heat insulation and low temperature according to the present invention, and FIG. 2 is a perspective view showing a part of FIG.

As shown in the drawing, the multi-function dining table 100 according to the present invention has a plurality of support angles 101-1 and a circular or rectangular top plate 101-2 having a predetermined width, 101). The supporting angle 101-1 can be provided to the table or the dining table depending on the height of the supporting angle 101-1. Thereby facilitating the transportation and storage of the dining table main body 106.

The heat preservation unit 110 and the low temperature maintenance unit 120 are installed at predetermined positions on the upper plate 101-2 of the dining table main body 101 as described above, So that it can be kept warm and / or low temperature according to the state of food.

A large number of large and small storage grooves 112 and 122 are provided at predetermined depths in the thermal storage unit 110 and the low temperature storage unit 120, The food storage containers 114a, 114b, 114c, 114d, and 124 corresponding to the sizes of the storage grooves 112 and 122 are accommodated in a removable manner so that anyone can easily store food. The storage container 114a formed in the storage containers 114a, 114b, 114c, and 114d installed in the storage containers 114a, 114b, And the storage containers 114c and 114d are kept warm to keep the food or the like that need to be eaten so that the storage containers 114c and 114d can be stored. 124), fresh food What needs to be that is, it was able mainly Side Dishes can be accommodated.

It is necessary to provide lids 116 and 126 on the sanitary level in the storage containers 114 and 124 and for the sanitary management the food storage containers 114 and 124 and the lids 116 and 126 as well as the storage grooves 112 and 122, It is preferable to fabricate stainless steel which is easy to clean. However, in the case of the covers 116 and 126, it may be made of transparent synthetic resin which is not harmful to human body but stainless steel.

On the other hand, removal of the food storage containers 114a, 114b, 114c, 114d, and 124 from the storage grooves 112 and 122 allows the users to clean the food storage containers 112 and 122, So that the cleaning operation of the food storage containers 114 and 124 can be facilitated and the food storage containers 114a, 114b, 114c, 114d, and 124 can be easily replaced due to damage.

In the drawing, reference numeral 130 denotes a power supply control unit. In the power supply control unit 120, the heat storage unit 110 and the low temperature storage unit 120 are respectively kept in the ON state or the OFF state Temperature control button 132 and a low temperature control button 134 for controlling the temperature of the heat retaining portion 110 and the low temperature maintaining portion 120 in the control panel portion 130, Touch buttons 136 are disposed to arbitrarily adjust the temperature for maintaining the low temperature holding unit 120 and the low temperature holding unit 120. [

Reference numeral 140 denotes a power plug for supplying power to the warm keeping unit 110 and the low temperature holding unit 120 to maintain a warm or low temperature state. Reference numerals 150a and 150b denote 150a and 150b, And a storage bin that allows you to store your tissues.

The configuration of the heat retaining unit 110 in the above embodiment will be described in detail with reference to FIG. 3 is a partially enlarged sectional view taken along the line I-I in Fig.

As shown in the drawing, the heat retaining portion 110 of the dining table main body 101 according to the present invention is configured such that the height of the receiving grooves 112 in which the receiving containers 114a, 114b, 114c, and 114d of the upper plate 101-2 are accommodated A heat ray 116 or a heat transfer sheet is installed around the entire circumference to perform a heat generating operation. The on or off operation of the power to the hot line 116 can be performed by the hot button 132 provided on the front surface of the upper panel 101-2 and the temperature control of the hot line 116 can be performed by the temperature control touch button 134 ) Can adjust the temperature. At this time, the temperature of the hot wire 116 can be adjusted from a minimum of 0 degrees to a maximum of 60 degrees. If necessary, in order to avoid an accidental overheat and to save energy, So that it can be turned off when the temperature exceeds a certain level.

The warm keeping unit 110 allows the food such as rice or soup to be stored in the storage containers 114a, 114b, 114c, and 114d to be kept at the initial temperature even after the storage, The rice stored in the rice bowl 114a can always be kept warm and kept warm so that the rice cooked on the table in the winter can be cooled and the food becomes uncomfortable. Instead of rice, rice can be stored in the storage container 114a such as a rice bobbin to maintain the warmth, and this can be applied to other storage containers 114b, 114c, and 114d as well.

The configuration of the low-temperature holding unit 120 in the above embodiment will be described in detail with reference to FIG. 4 is a partially enlarged sectional view taken along line II-II in Fig.

As shown in the drawing, the low-temperature holding unit 120 according to the present invention is used to keep the side dishes freshly installed at a predetermined position adjacent to the heat holding unit 110, The common thermoelectric semiconductor element 126 is buried in the entire bottom of the receiving groove 122 in which the container 124 is housed and the cooling operation is performed so that the low temperature is maintained so that the food stored in the receiving container 122 can maintain freshness do. The thermoelectric semiconductor device 126 is provided with a heat sink 127 having a concave-convex type high-performance heat-dissipating fin 125 mounted thereon and a heat-dissipating fan 128 for discharging internal heat to the outside.

The power on or off operation of the thermoelectric semiconductor element 126 of the low temperature holding portion 120 can be performed by the low temperature operation button 134 provided on the front surface of the top plate 101-2, Can be adjusted by the touch button 134. At this time, the temperature of the thermoelectric semiconductor element 126 can be adjusted to a minimum of -6 degrees. If necessary, a temperature sensor that maintains a constant temperature by adjusting the intensity without interrupting the voltage applied to the thermoelectric semiconductor device 126 can be mounted.

When the low temperature operation button 134 is operated by putting the food into the storage container 124 positioned to face the thermoelectric semiconductor element 126 with this structure, the cool air cooled from the thermoelectric semiconductor element 126 is placed on the upper side Maintain the freshness of the food so that it can eat more freshly. Generating cold air by the thermoelectric semiconductor elements to keep the food fresh at a low temperature is a common technique, so a detailed description thereof will be omitted. In addition, in the embodiment of the present invention, a hot wire is provided to maintain the thermal insulation for the sake of understanding. However, the thermoelectric semiconductor device used for maintaining the low temperature may be provided for cooling and heating.

While the present invention has been described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but, on the contrary, it is intended to cover various modifications within the spirit and scope of the appended claims.

100: Dining table
101: Dining table body
110:
120: Low-temperature maintenance part
130: Power control unit
132: Thermal control button
134: Low temperature operation button

Claims

A dining table body provided with a circular or rectangular upper plate having a predetermined width on a plurality of supporting angles;
A food storage container having a plurality of large and small storage grooves spaced apart from the upper plate at a predetermined depth, and a cover accommodated in the storage grooves so as to accommodate various foods;
A heat retaining unit connected to the power source at a position corresponding to the corresponding storage compartments of the upper plate to provide heat necessary for maintaining the heat to the food stored in the storage compartments;
A low temperature holding unit installed to be connected to a power source at a portion of the upper plate opposite to the storage containers where the thermal storage unit is not provided and to provide cool air necessary for maintaining low temperature food stored in the storage containers,
And a power supply control unit for controlling the power supply to the heat storage unit and the low temperature maintenance unit so that the heat storage unit and the low temperature maintenance unit are kept at a low temperature and / or at a low temperature according to the state of foods housed in the storage containers, Possible multifunctional dining table.

The method according to claim 1,
Wherein the heat preservation unit is provided with a heating wire arranged around the storage containers so that a power is applied by a heat insulating operation button.

The method according to claim 1,
Wherein the low-temperature holding unit is configured to apply power to the thermoelectric-element semiconductor arranged at the bottom of the storage containers by the operation of the low-temperature control button.

The method according to any one of claims 1 to 3,
Characterized in that a spoon or a tissue storage box is installed on one side of the dining table main body so as to be able to stand up and down.