KR20160118675A - 3 dimentional snack made of seaweed and manufacturing method therefor - Google Patents

3 dimentional snack made of seaweed and manufacturing method therefor Download PDF

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Publication number
KR20160118675A
KR20160118675A KR1020150047123A KR20150047123A KR20160118675A KR 20160118675 A KR20160118675 A KR 20160118675A KR 1020150047123 A KR1020150047123 A KR 1020150047123A KR 20150047123 A KR20150047123 A KR 20150047123A KR 20160118675 A KR20160118675 A KR 20160118675A
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KR
South Korea
Prior art keywords
kim
dimensional
snack
present
manufacturing
Prior art date
Application number
KR1020150047123A
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Korean (ko)
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강신탁
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강신탁
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Priority to KR1020150047123A priority Critical patent/KR20160118675A/en
Publication of KR20160118675A publication Critical patent/KR20160118675A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Edible Seaweed (AREA)

Abstract

More particularly, the present invention relates to a three-dimensional shape of a kim's snack and a method of manufacturing the same. More particularly, the present invention relates to a three- The present invention relates to a three-dimensional kimsnack having a three-dimensional shape, which is excellent in three-dimensional appearance in a packed state when it is bended under pressure by putting it in between the heating plates.
According to the three-dimensional kim-snack of the present invention and its manufacturing method, since the kim-snake has a three-dimensional form, the three-dimensional form forms a certain space when loaded, It is possible to feel satisfactory even if it is consumed moderately, and since Kim's snack itself is bulky, there is no need to take extra measures to increase the volume, so that the productivity is good and the price of the product can be sufficiently lowered .

Description

TECHNICAL FIELD [0001] The present invention relates to a three-dimensional kimmel snack,

More particularly, the present invention relates to a three-dimensional shape of a kim's snack and a method of manufacturing the same. More particularly, the present invention relates to a three- The present invention relates to a three-dimensional kimsnack having a three-dimensional shape, which is excellent in three-dimensional appearance in a packed state when it is bended under pressure by putting it in between the heating plates.

Kim is a seaweed containing alginic acid which is effective in the prevention and treatment of hypertension arteriosclerosis by decreasing blood cholesterol concentration and strengthening blood vessel walls.

In general, the broiled kimchi is first taken from the sea and transported. To prevent degeneration of the transferred kimchi, the kimchi is mixed with salt water and stored. Then, the foreign substances included in the sea water are removed, After the fermentation process, which is a fermentation process and a dewatering process, is cut into an appropriate size, the dewatered laver is placed in fresh water and dried to prevent it from being squeezed. This is called Kimwoncho.

The sweetener is added to the Kimwon so as to be cooked or baked so as to be eaten.

Various techniques for processing the Kimwon are disclosed in Korean Utility Model Registration Utility Registration No. 0380627, No. 0413473, and No. 0401267, which are various devices such as a Kim packing device, a Kim transfer device, and a Kim processing device.

In order to make a kim-snack, roasted kimchi is first baked, then the seasoning liquid is applied on one side, and various food ingredients (walnut powder, soybean flour, sesame powder, etc.) Another season is to apply seasoning, overlapping each other and then baking it again.

Korean Patent No. 038078 Korean Patent No. 0999445

However, the conventional Kim Snack has the following problems.

(1) When the prepared kimnen is cut and packed, the conventional Kim is stacked in a stacked form, so that its volume is small and the merchantability is low.

(2) Since the product is very thin, the texture of the product is reduced when it is put into the mouth, and it is necessary to consume a large amount at a time, which causes excessive consumption.

(3) The producer of the product has a problem in that the product is inferior in productivity as it contains a lot of kim-snacks and is packaged with a gas such as nitrogen or the like in order to package other materials together.

SUMMARY OF THE INVENTION The present invention has been developed in order to overcome the above-described problems, and it is an object of the present invention to provide a three-dimensionally shaped kim's snack and a method of producing such three-dimensionally shaped kim's snack.

In order to solve the above-described problems, the present invention provides a method for preparing a saucer, comprising the steps of spraying a seasoning liquid on one surface of a laver, spraying various ingredients on a surface sprayed with the seasoning liquid, covering another surface of the laver with an upper surface, In a heating plate of a heating furnace, baked, cut, and then packed.

The upper portion of the foodstuff layer is formed with an upper portion of the upper portion of the foodstuff layer. The lower portion of the upper portion of the foodstuff layer and the upper portion of the upper portion of the foodstuff layer Is formed between a pair of heating plates formed in a wave pattern shape so as to form a wave pattern of the heating plate.

The pair of heating plates may be formed in various shapes such as a wave pattern and a circular pattern.

The three-dimensionally shaped kim's snack of the present invention and its manufacturing method have the following effects.

(1) Kim Snacks have a solid shape, so when they are stacked, the three-dimensional shape forms a certain space.

(2) It is possible to feel satisfactory even if you take moderate amount of food because you can feel enough texture even with a piece of Kim's snack in solid form.

(3) Since the Kim Snack itself is bulky, there is no need to take extra measures to increase the volume, so the productivity is good and the price of the product can be sufficiently lowered.

1 is a conceptual view of a conventional Kim snack.
FIG. 2 is a conceptual view of a three-dimensional kimmelette formed as a preferred embodiment of the present invention. FIG.
3 is a conceptual view showing the structure of a heating plate for manufacturing a three-dimensional Kim's snack formed as a preferred embodiment of the present invention.
FIG. 4 is a side cross-sectional view showing a comparison of volume feeling when wrapping a three-dimensional kimsnack formed as a preferred embodiment of the present invention. FIG.
Fig. 5 is a perspective view showing the shape of a three-dimensional kimsnack cut according to a preferred embodiment of the present invention. Fig.
Figure 6 is a stereoscopic kimmel photo formed as a preferred embodiment of the present invention.

In the present invention, the seasoning liquid (2) is sprayed on one side of the laver (1), various food materials (3) are sprayed on the side to which the seasoning liquid (2) is sprayed, and another laver (110) are placed in a pair of heating plates (100) facing each other, baked, cut and packed.

The kimchi (1) is firstly baked, then the seasoning liquid is sprayed, and the ingredients are sprayed on the top surface of the seasoning liquid.

The food material (3) may be various materials such as soybean, walnut powder, soybean flour, sesame powder and the like.

The seasoning liquid (2) is formed in order to match the flavor of the roasted soup, such as liver, salt and the like.

The above-mentioned another kimchi (1) is also firstly baked, and the food material (3) is raised on the top surface of the laver.

The heating plates 100 are formed as a pair and are formed so that the lower surface of the upper heating plate 100 and the upper surface of the lower heating plate 100 correspond to each other and the inside of the cooking plate 2 and the ingredients 3 are contained. And can be heated while being compressed.

The seasoning liquid 2 and the ingredients 3 are formed between the roots 1 and 1 and then bended while being pressed between the heating plates 100. Therefore, The shape of the snake 200 is formed in a three-dimensional shape.

The three-dimensional shape of the Kim Snack 200 is formed as a solid 110, and the shape of the bone 111 and the mountain 112 of the solid 110 appear as they are.

In addition, a kimchi snack 200 is formed with a bottom stage la 1a, and a food material layer 10 on which a seasoning liquid and a food material are sprayed is formed between the bottom stage la and a top layer of the food material layer 10 The upper laver 1b is formed and the lower laver 1a and the food material layer 10 and the upper laver 1b are baked between a pair of heating plates 100 in which the wavy pattern 120 is formed to be opposed And is formed into a wavy pattern.

The pair of heating plates 100 are formed in various shapes such as a wavy pattern, a relief pattern, and a circular pattern in which the engraved patterns are alternately formed, and the Kim snack 200 has a wave pattern 120, a circular pattern, Shape and square grid pattern.

Hereinafter, a stereoscopic shape of a kimono formed by a preferred embodiment of the present invention will be described. The operation of the manufacturing method will be described as follows.

The three-dimensional Kim's snack (200) was prepared by the method of the present invention and ten test subjects were selected for sensory test and texture test.

The sensory test was divided into five stages, 1: not good, 2: just so, 3: normal, 4: good, 5: very good,

The texture test was also divided into 5 steps, 1: no taste, 2: just so, 3: normal, 4: good, 5: very good.

<Sensory Test>
score

One
2
3
4
5
Number of electors

0
0
One
One
8

As a result of the sensory test, it is very good (5) that the experimenter who selected 80% shows that the product is good and the desire to purchase can be increased.

<Texture test>
score

One
2
3
4
5
Number of electors

0
0
One
0
9

The result of the texture test is very good (90%), indicating that the texture is better than that of Kim Snack.

According to the three-dimensionally shaped kim's snack of the present invention and the method for producing the same, since the three-dimensional shape of the kim's snack is formed, the three-dimensional form forms a certain space, It is possible to feel satisfactory even if it is consumed moderately, and since Kim's snack itself is bulky, there is no need to take extra measures to increase the volume, so that the productivity is good and the price of the product can be sufficiently lowered .

While the present invention has been described with reference to the preferred embodiments thereof, it will be apparent to those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention as defined by the appended claims.

1: Kim 1a: bottom Kim
1b: top Kim 2: seasoning solution
3: Food ingredient 10: Food ingredient layer
100: heating plate 111:
112: Mountain 120: wavy pattern
200: Kim Snack

Claims (4)

The seasoning liquid is sprayed on one side of the laver, the various ingredients are sprayed on the side to which the seasoning liquid is sprayed, another laver is covered on the upper side, and the laver is put into a pair of heating plates having a three- Wherein the three-dimensional shape of the kimono is determined by the following formula. The method according to claim 1,
Wherein the Kim is used by first baking it before spraying the seasoning liquid and the food material. A bottom layer of the foodstuff layer is formed on the upper surface of the foodstuff layer, and a foodstuff layer on which the seasoning liquid and the foodstuff are sprayed is formed between the lower layerstick, Wherein the three-dimensionally shaped kim's neck is baked between a pair of opposing heating plates to form a wavy pattern. The method of claim 3,
Wherein the pair of heating plates are formed in a round pattern formed in a convex and concave shape.
KR1020150047123A 2015-04-02 2015-04-02 3 dimentional snack made of seaweed and manufacturing method therefor KR20160118675A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020150047123A KR20160118675A (en) 2015-04-02 2015-04-02 3 dimentional snack made of seaweed and manufacturing method therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020150047123A KR20160118675A (en) 2015-04-02 2015-04-02 3 dimentional snack made of seaweed and manufacturing method therefor

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100999445B1 (en) 2008-10-29 2010-12-09 주식회사 케이씨텍 Conditioner for chemical mechanical polishing apparatus

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100999445B1 (en) 2008-10-29 2010-12-09 주식회사 케이씨텍 Conditioner for chemical mechanical polishing apparatus

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