KR20160087622A - Server and method for managing and providing menu information - Google Patents

Abstract

The present invention relates to a menu management server and a menu information providing method. More particularly, the present invention relates to a general menu management server and a menu information providing method to enable users, such as a nutritionist regularly preparing a menu, etc., to easily edit a menu and receive a recommended menu by using a menu information database stored in the server, etc., and further enable the user to pay for food materials needed for preparing the edited or recommended menu at once. The menu management server comprises a menu information database and a menu information providing unit.

Description

TECHNICAL FIELD [0001] The present invention relates to a menu management server,

The present invention relates to a menu management server and a method for providing menu information. Specifically, the present invention allows users of a dietician or the like who need to prepare a regular meal to more easily edit a meal using the stored food information in the server, or to receive a recommendation of the meal, and further, The present invention relates to a method of providing an overall menu management server and a method of providing menu information, such as allowing users to pay for edible materials necessary for preparation of edited or recommended diets at a time.

Most of the space where a large number of people gather and act today is equipped with a foodservice facility and often supplies a meal. For example, in a company, a school, and other public places where a predetermined number of people are engaged in daytime or nighttime activities, a space capable of handling large amounts of foodstuffs is provided, and a foodservice station is provided for providing meals to various people.

In the meantime, it is a very important step to determine the diet that will provide the meals in the operation of such a foodservice station. Especially, as the individual's taste preference is diversified and interest in health food is increasing, The importance of the process of determining the diet by combining food ingredients is becoming more important as the age goes on.

A diet that ignores customer preferences may not only adversely affect the customer's basic health, but also lead to an increase in residuals, which may lead to environmental pollution incidents.

In order to solve such a problem, recently, a food management system (Korean Prior Art: Korean Patent No. 10-0911646) was introduced to determine a diet according to a calorie and a unit price, and to purchase food materials according to the expected drinking water, However, since it is still necessary for a foodservice manager to determine a meal plan for a meal, the person must intervene from beginning to end and individually, so that there is a problem that the management of a meal is still not easy.

The present invention relates to a menu management server and a method of providing a menu information for providing an environment in which a menu for a meal can be easily determined and at the same time an overall menu management can be performed. Of course, it has been invented to provide additional technical elements that can not be readily invented by those skilled in the art.

The present invention provides a menu management server that enables a user of a meal service operator or a dietician to determine a meal plan by using predetermined menu information without having to separately prepare a meal plan for a meal, And to provide such a method.

It is another object of the present invention to provide a menu management server that provides an environment for collectively modifying / changing and ordering ingredients required for preparing a determined menu, and a method thereof.

In addition, the present invention provides a food management server capable of receiving risk information on food materials from the outside in the process of determining a meal and providing food ingredient information that can replace the dangerous ingredients when the food ingredients are included, And to provide the above objects.

It is another object of the present invention to provide a menu management server and a method thereof that can change and provide a user interface according to terminal information of a terminal used by a user in an actual feeding place.

According to an aspect of the present invention, there is provided a menu management server comprising: a menu information database storing preset menu information; And a menu information providing unit for, when the menu information request is received from the terminal, inquiring the menu information database to obtain one or more menu information and transmitting the obtained menu information to the terminal. .

Also, in the above-described food management server, the above-mentioned meal information request may include a user setting condition including at least one of a calorie amount, a unit price, a mandatory inclusion composition menu, and essential inclusive ingredients, Wherein the menu information includes at least one of a meal list, a configuration menu constituting the menu, a necessary food item per menu, a menu item, a menu item, or a food item A calorie amount per meal, a meal amount per meal, a composition menu, or a unit price per food ingredient.

Further, the menu management server may further include a customer information database storing at least any one of user identification information, a meal information inquiry history, a meal order history, a user preference menu, and a current order status, The information providing unit may inquire the menu information database based on the information acquired from the customer information database to derive one or more recommended menu information when the recommended menu information request is received from the terminal, .

Also, in the above-described management server, the user-related information may be classified into one or more groups according to a common attribute for each user, and the classified user-related information may be shared among users in the group.

The menu management server further includes a menu management unit for providing a user interface for editing the menu information to the terminal, and the user interface includes an editing tool for editing the menu information according to user input can do.

In this case, the user interface may further include a search tool for classifying and outputting goods related to the keyword inputted by the user by category.

Also, the menu management unit may obtain the menu information edited by the user, and store the menu information in the menu information database.

Further, in the above-mentioned management server

Meanwhile, in the menu management server, the menu information request may further include terminal information of the terminal, and the menu management unit may change the user interface according to the terminal information to provide the menu information.

The order management server may further include: an order processing unit that performs a payment process on the menu information when a menu order request for specific menu information is received from the terminal;

And the order processing unit may perform the settlement processing only for the difference based on the change when there is a change in the specific meal information.

On the other hand, the food management server receives food ingredient risk information from an external server,

A diet monitoring unit for checking whether the dangerous food material is included in the obtained meal information; As shown in FIG.

At this time, the food monitoring unit may transmit the substitute food material information to the terminal when the dangerous food material is included in the obtained meal information.

In this case, the menu management unit may provide a user interface including an editing tool capable of collectively or selectively changing the dangerous food materials.

In addition, the external server can collect food ingredient related information through the network, and extract food ingredient risk information from the collected food ingredient related information.

According to another aspect of the present invention, there is provided a method for providing a menu information, comprising the steps of: (a) receiving a menu information request from a terminal; (b) retrieving one or more of the menu information by querying the menu information database; and (c) transmitting the meal information to the terminal.

Further, in the method of providing the menu information, the request for the menu information includes a user setting condition, and the step (b) comprises the steps of: inquiring the menu information database and obtaining one or more menu information that satisfies the user setting condition; . ≪ / RTI >

Further, in the method of providing the menu information, the step (a) may receive a recommendation information request, and the step (b) may search the menu information database based on the user- Wherein the customer information database stores at least any one of user identification information, a meal information inquiry history, a meal order history, a user-preferred diet, and a current order status, have.

Also, in the above-mentioned method of providing diet information, the user-related information may be classified into one or more groups according to common attributes for each user, and the classified user-related information may be shared among users included in the group have.

In the method of providing the menu information, the step (c) may further include a user interface including the menu information acquired in the step (b), and editing the menu information.

Also, in the method of providing the menu information, the request for the menu information may include terminal information of the terminal, and the step (c) may be implemented by changing the user interface according to the terminal information.

Also, in the method of providing the menu information, the step (c) may further comprise a search tool for classifying and outputting products related to the keyword inputted by the user by category.

The method may further include: (a-1) receiving food material risk information from an external server; And (b-1) checking whether the dangerous ingredients are included in the meal information acquired in the step (b).

At this time, if the dangerous food material is included in the meal information as a result of the checking in the step (b-1), the step (c) may further provide alternative food material information.

In this case, the method of providing the menu information may include: (c-1) providing a user interface including an editing tool capable of collectively or selectively changing the dangerous ingredients; As shown in FIG.

The method of providing the menu information includes: performing a payment process for the menu information when receiving a menu order request for specific menu information from the terminal;

As shown in FIG.

At this time, if a request to change the menu information is received from the terminal, the payment processing may be performed only for the difference according to the change.

According to the present invention, the user can easily determine the diet by utilizing the stored diet information in the database without having to individually prepare the diets.

Further, according to the present invention, since the user can edit the above-mentioned menu information such that the user can include the desired configuration menu or the food material on the basis of the preset menu information, the user can easily and quickly prepare the desired menu .

In addition, according to the present invention, it is possible to provide food material risk information to the user in the process of determining a meal, and further provide food material information for replacing the dangerous food material when the food is included in the meal, .

According to the present invention, since the above-described method for managing a menu is provided through an interface based on user's terminal information, there is an effect that a user can provide optimum convenience in constructing a menu.

FIG. 1 schematically shows a whole diet management system including a diet management server according to the present invention.
2 is a block diagram illustrating a detailed configuration of a food management server according to an embodiment of the present invention.
3 shows an example of a user interface provided on a user's terminal.
4 illustrates a method of managing a diet according to an embodiment of the present invention.
FIG. 5 and FIG. 6 are diagrams illustrating a method of managing a menu according to another embodiment of the present invention. Specifically, FIG. 5 and FIG. 6 are diagrams illustrating a method of managing food items by receiving dangerous food material information from an external server, The method comprising the steps of:

DETAILED DESCRIPTION OF THE EMBODIMENTS Reference will now be made in detail to the preferred embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the like elements throughout. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment according to the present invention will be described in detail with reference to the accompanying drawings.

The embodiments disclosed herein should not be construed or interpreted as limiting the scope of the present invention. It will be apparent to those of ordinary skill in the art that the description including the embodiments of the present specification has various applications. Accordingly, any embodiment described in the Detailed Description of the Invention is illustrative for a better understanding of the invention and is not intended to limit the scope of the invention to embodiments.

The functional blocks shown in the drawings and described below are merely examples of possible implementations. In other implementations, other functional blocks may be used without departing from the spirit and scope of the following detailed description. Also, although one or more functional blocks of the present invention are represented as discrete blocks, one or more of the functional blocks of the present invention may be a combination of various hardware and software configurations that perform the same function.

In addition, the expression "including any element" is merely an expression of an open-ended expression, and is not to be construed as excluding the additional elements.

Further, when a component is referred to as being connected or connected to another component, it may be directly connected or connected to the other component, but it should be understood that there may be other components in between.

Hereinafter, a whole diet management system including the food management server 200 according to the present invention will be schematically described with reference to FIG.

1, the diet management system basically includes a user's terminal 100 such as a foodservice operator or a dietician, and a food management server 200, and additionally monitors dangerous information on food ingredients in real time, And an external server 300 that continuously provides the management information to the food management server 200.

First, the terminal 100 is connected to the menu management server 200 to request a menu information request or a menu order request. Preferably, the menu information is installed in a place where a food service facility is provided. And the like.

A mobile communication terminal, a smart phone, a portable media player (PMP), a personal digital assistant (PDA), a personal digital assistant (PDA) , A tablet PC, a set-top box, a smart TV, and the like.

Meanwhile, although not shown in the figure, the terminal 100 includes a communication unit for transmitting / receiving data to / from the food management server 200, an input unit for receiving a user request for controlling the operation of the terminal 100, An output unit for displaying a variety of information, a software required for controlling the operation of the terminal 100, a storage unit for storing data generated during execution of the software, and a control unit for controlling the functional units.

1, when a request for a meal information or a request for a meal order is received from the terminal 100, the food management server 200 responds to a request for a meal information request or a meal order request from the terminal 100, It provides the information of the pre-stored diet or performs the processing of the order request.

In addition to providing the menu information or processing the order request to the terminal 100, the menu management server 200 receives the food ingredient risk information through communication with the external server 300, , It is checked whether or not the dangerous food is included in the user's constitution, and if the dangerous food is included in the user's constitution, the food material information that can replace the food is provided.

The menu management server 200 performing the functions as described above can easily create a menu for each meal on the basis of the preset menu information even if the user such as the meal operator or the dietician does not directly configure the menu, And thus it is possible to construct a diet using safer food materials.

A detailed description of the diet management server 200 will be described with reference to FIG.

2 shows a detailed configuration of the diet management server 200 according to an embodiment of the present invention.

2, the menu management server 200 basically includes a menu information database 210, a menu information providing unit 220, and a controller 270. In addition, the menu information database 230, (240), an order processing unit (250), a monitoring unit (260), and a meal information management unit (270).

First, the set meal information is stored in the meal information database 210.

In this case, the diet information means that the types and order of food to be eaten for a certain period of time are organized and arranged, and the predetermined diet information means diet information configured by a person who operates the food management server 200 or a diet expert .

On the other hand, the above-mentioned menu information includes a configuration menu constituting the menu, food materials necessary for preparing the menu, and information such as the total meal amount / composition menu / calorie amount per meal or unit price.

Next, when the menu information request is received from the terminal 100, the menu information providing unit 220 inquires the menu information database 210 to obtain one or more menu information, and transmits the obtained menu information to the terminal 100 ). For example, when a request for a meal information for morning, lunch, and dinner is received from the terminal 100 of the user A, the meal information providing unit 220 generates A menu information, B And transmits the information to the terminal (100). At this time, the menu information of each of A, B, and C may include other configuration menus, food materials, or some redundant configuration menus and food materials.

Meanwhile, the menu information request received by the menu information providing unit 220 may further include a user setting condition. The user setting condition refers to a user inputting items that the food management server 200 can refer to when referring to the food information through the terminal 100. The user inputs the setting conditions, Information can be acquired. The above user setting conditions may include calorie amount, unit price, mandatory inclusion composition menu, essential inclusion materials, and the like.

In one embodiment, the user A can input the user setting condition to request the menu management server 200 to receive the menu information, and to inquire only the menu information having the calorie amount of each meal of less than or equal to 1620 kcal. The user can retrieve the menu information corresponding to the request for the menu information, and only the menu information having the calorie amount equal to or less than the calorie amount can be selected and provided to the user.

The controller 200 further includes a controller 270 for controlling the above described menu information database 210 and the menu information provider 220. The controller 270 controls the operation of the at least one computing device (CPU), a programmable device device (CPLD, FPGA), an application specific integrated circuit (ASIC), or a microcontroller chip suitably implemented for a specific purpose can be utilized as the computing device have.

On the other hand, the diet management server 200 according to the present invention may further include a customer information database 230.

The customer information database 230 stores information such as the user identification information, the history information of the food information inquiry, the history of the meal order, the favorite food items per user, and the current order status. Here, the user identification information may include identification information of the terminal 100, a user ID / password, an address, an age, a gender, and the like. The current order status includes an order reception number, a scheduled delivery date, and a current delivery status.

Meanwhile, since the customer information database 230 in the menu management server 200 is further included, the menu information providing unit 220 performs an additional function of providing so-called recommended menu information.

Specifically, the menu information providing unit 220 may receive not the general menu information request from the terminal 100 but the 'recommended menu information' including the user identification information, Searches the customer information database 230 to obtain related information corresponding to the user identification information, inquires the menu information database 210 based on the acquired related information, derives one or more recommended menu information, And transmits the recommended meal information to the terminal 100.

For example, when the user A requests the recommended meal information, the meal information providing unit 220 searches the customer information database 230 to acquire the preferred meal information of the user A, The user can inquire the menu information database 210 to derive the menu information including the configuration menu or the food material most similar to the preferred menu as recommended menu information.

As another example, the diet information providing unit 220 may recommend a diet (diet, high-protein diet, low-salt diet, etc.) suitable for the age range by referring to the age and sex of the user A among the user identification information.

In addition to the information stored in the customer information database 230, the menu information providing unit 220 may provide recommended menu information by referring to the current time information (date, time) such as season, season, holiday, and Christmas . For example, if the user requests the recommended meal information in March, March can form a diet based on seasonal ingredients and recommend it.

In this way, the menu information providing unit 220 can derive recommended menu information suitable for various conditions of the user based on the related information stored in the customer information database 230, and can provide the derived recommended menu information to the user have.

On the other hand, the user related information stored in the customer information database 230 may be classified into a plurality of groups according to the common attributes of the subjects, and users in the same group may share information among each other. Here, the group can be classified into the same merchant group, a user group having the same preference, the same sex group, a group according to the same age, and a group according to the same region. In each group, related information of users belonging to the group, The registered meal information and the like can be mutually shared.

Meanwhile, the menu management server 200 according to the present invention may further include a menu management unit 240 for providing a menu for editing the menu information to the terminal 100.

3 shows an example of a user interface provided by the food management server 200 to the terminal 100. The user interface includes a user interface Respectively.

That is, according to the present invention, the menu management server 200 transmits the menu information to the terminal 100 in response to a user request, and provides the menu information together with the user interface, Provides an editing tool that allows the user to edit the menu information directly through the input device on the terminal 100.

Meanwhile, the menu management unit 240 may provide a search service when a user edits the menu information, and may also provide a search tool together with the user interface. The search service refers to a service for searching for a product related to the keyword, for example, a food material or a configuration menu, and outputting the keyword on a user interface when the user inputs a specific keyword. In this case, in providing search results for the keyword, the menu management unit 240 may classify the search results by category and provide the search result. For example, when the user edits the menu information, In the case of a search, the menu management unit 240 displays search results such as carrots, carrots, and carrots 1/2 in the vegetable category, carrot juice in the drink category, carrot stew in the composition menu category, carrot roast, Search results, and in other categories, carrot cake as a search result to the user.

In addition, when the user selects a specific brand (company), the brand category can select only the products provided by the selected brand (vendor) and output it to the user terminal screen.

On the other hand, the above categories can be preset (created) by the administrator or the server operator, and the configuration items for each category can also be set, and the category and configuration goods can be modified (or deleted).

FIG. 3 exemplarily shows an interface and an editing environment provided by the food management unit 240 to the user. 3, the user can receive the menu information through the user interface including the editing tool as shown in FIG. 3 on the terminal 100, and the menu information can be edited in detail, The convenience can be enhanced. For example, the user can select any specific menu information from among the received menu information (identification number 01), determine which meal is to be provided (identification number 02) 03) can be edited. In addition, the user can edit the constituent menus or food materials constituting each of the dishes. In particular, referring to FIG. 3, the user can change the fragrant pineapple included in the current A menu (pineapple / kids) The diet can be configured differently.

Also, the menu management unit 240 may provide an editing environment so that a user can directly construct a personalized menu through a user interface. The menu management unit 240 inputs new menu information from the user, that is, a configuration menu constituting the menu, food materials necessary for preparing the menu, and information such as the total calorie amount or the unit price per meal / configuration menu / ingredients And store it in the meal information database 210. On the other hand, the menu information newly created and stored in the menu information database 210 may be called by another user, and may be modified again according to the intention of the other user.

Meanwhile, the menu management unit 240 may change and provide the user interface according to the terminal information of the terminal 100 used by each user. At this time, the terminal information of the terminal 100 may be provided before the terminal 100 And can receive the meal information request transmitted to the management server 200 together with the meal information request. At this time, the terminal information may include the terminal 100 model, codec, resolution, size of the output unit, and the like.

On the other hand, the diet management server 200 according to the present invention may further include an order processing unit 250. When the order processing request is received from the terminal 100, the order processing unit 250 performs a payment process for the corresponding meal. Since the order processing unit 250 does not differ from the conventional payment method in processing payment for the corresponding meal, a description thereof will be omitted.

In addition, the order processing unit 250 may update the diet order history in the customer information database 230 with reference to the meal order request received from the terminal 100.

On the other hand, the diet management server 200 according to the present invention may further include a monitoring unit 260. The monitoring unit 260 receives the food ingredient risk information from the external server 300 and performs a function of confirming whether or not the dangerous ingredients are included in the menu information acquired in the menu information database 210 according to the user's request .

In this case, when the dangerous food material is included in the above-mentioned food information, the substitute food material information that can replace the dangerous food material is transmitted to the terminal 100. In addition, the monitoring unit 260 may refer to a user's preferred diet, age group, sex, or nutrients of food ingredients in providing alternative food ingredients information.

Meanwhile, when the substitute food material information is provided by the monitoring unit 260, the user who receives the substitute food material information can change the dangerous food material into the substitute food material by using the interface provided by the meal management unit 240. In this case, the interface provided by the menu management unit 240 may provide an editing environment so that the user can change the dangerous food material into a substitute food material in a lump or, in some of the dietary foods containing the dangerous food material, To change to alternative ingredients.

On the other hand, when there is a change from the state where the settlement has already been completed through the order processing unit 250 to the substitute food, the meal management unit 240 causes the user to additionally settle the difference according to the change in the food material, You can also provide an interface for receiving.

The external server 300 may be a server operated by an institution capable of continuously collecting food ingredient related information such as a food research institute. The food ingredient risk information is, for example, Or the fact that a pathogenic virus has been developed.

The external server 300 collects information related to food materials in real time via the network. Such information may include all kinds of text and image information that can be distributed in the network such as news, public institution announcements, SNS, and the like. In addition, the external server 300 may extract only information including the disease name and the food ingredient name from the collected information, for example, and generate the food ingredient risk information from the extracted information.

Hereinafter, a method of providing food information according to an embodiment of the present invention will be described with reference to FIG.

Referring to FIG. 4, the method of providing the menu information firstly starts from the step S410 in which the menu management server 200 receives the menu information request from the terminal 100. At this time, the above-mentioned menu information request may include user setting information inputted by a user through the input device of the terminal 100, for example, a meal, age, sex, season, preference composition menu / ingredients, calories, have.

Next, the menu management server 200 inquires the menu information database 210 and acquires one or more menu information (S420). In this process, the management server 200 further inquires the customer information database 230 to acquire related information corresponding to the received user setting information, and selects the menu information based on the acquired related information .

After one or more pieces of the menu information are obtained, the menu management server 200 provides the corresponding menu information to the terminal 100 (S430). Also, at this time, the diet management server 200 may provide an environment in which the user can directly edit the menu information, that is, a user interface.

Meanwhile, the user can edit the menu information through the input device on the terminal 100 (S440), request an order to the menu management server 200 through the terminal 100 (S450) 200 performs a payment process for the corresponding meal in response to the order request (S460).

Hereinafter, another method of providing food information according to the present invention will be described with reference to FIG. 5, and particularly, a method of providing food information including a step of receiving food material risk information and providing alternative food material information.

The initial stage is a step S510 of inquiring the menu information database 210 and acquiring one or more menu information (S520), the step of receiving the menu information request from the terminal 100 (S510) .

After step S520, the food management server 200 may request the external server 300 to confirm whether special food material risk information exists (S530). In response to this, the food material risk information is received (S540) can do. Meanwhile, at this time, the food management server 200 may continuously receive the food material risk information from the external server 300 according to a predetermined period. In this case, the step S530 may be omitted.

After receiving the food ingredient risk information from the external server 300, the food management server 200 compares the food item information obtained in step S520 with the food ingredient risk information to check whether the food ingredients in the food information are included S550).

If the dangerous food material is not included, the food management server 200 will provide the meal information to the terminal 100 without any special procedure. If the dangerous food material is included in the confirmation, The terminal 100 is provided with the menu information, and a warning message indicating that the dangerous ingredients are included is transmitted together with the menu information (S560). Also, at this time, the management server 200 may transmit to the terminal 100 the substitute ingredients information that can replace the dangerous ingredients.

For example, supposing that chicken meat is included in the diet A acquired by the diet management server 200, the food ingredient risk information received from the external server 300 includes 'highly infectious AI infection to the chicken' The diet management server 200 may transmit a warning message to the terminal 100 and may provide information on food materials (for example, duck meat or pork meat) capable of replacing the chicken.

On the other hand, the user who has received the menu information and the substitute food material information can edit the menu information by referring to the above information (S570), and can finally make an order request (S580) for the edited menu.

Meanwhile, the step of the food management server 200 receiving the food material risk information from the external server 300 is not limited to the step after the request for the meal information from the terminal 100, Even if it is before, it can continuously receive food material risk information and store it in separate storage space.

6, the food management server 200 periodically receives and stores the food ingredient risk information (S610). Thereafter, when the menu information request (S620) is received from the terminal 100, the food information management server 200 inquires the food information database 210 (Step S630). Then, it is determined whether the dangerous food material is included in the food information by referring to the food material risk information stored in step S610. If the dangerous food material is included in the food information, the terminal 100 stores the food information, Information is provided (S640).

In step S650, the terminal management server provides the terminal 100 with the menu information, the warning message, and the alternative food material information. The terminal 100 receives the input from the user and edits the menu information in step S660. , And the step S670 of the terminal 100 requesting the menu management server 200 to order a meal is the same as that of FIGS. 4 and 5 described above.

Meanwhile, the method of providing the menu information by the menu management server 200 can be written as a program, and the codes and code segments constituting the program can be easily deduced by a programmer in the field.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, It will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the present invention.

100: terminal
200: Diet management server
210: Diet information database
220: Dietary Information Offering
230: Customer information database
240:
250: order processor
260:
270:
300: external server

Claims (22)

A meal information database storing predetermined menu information; And
A menu information providing unit for inquiring the menu information database to acquire one or more menu information when the menu information request is received from the terminal and transmitting the obtained menu information to the terminal;
And a management server.
The method according to claim 1,
Wherein the request for the menu information includes a user setting condition including at least one of a calorie amount, a unit price, a mandatory inclusion composition menu, and essential inclusive ingredients,
Wherein the menu information providing unit inquires the menu information database and acquires one or more menu information that meets the user setting condition,
The dietary information includes at least one of at least one of a dietary food, a constituent menu constituting the dietary food, a necessary dietary material per dietary food, a dietary food, a constituent menu or a calorie amount per dietary material or a dietary food, Wherein said management server comprises:
The method according to claim 1,
Further comprising a customer information database for storing at least any one of user-related information, user identification information, a meal information inquiry history, a meal order history, a user-preferred diet, and a current order status,
When the recommended meal information request is received from the terminal, the meal information providing unit retrieves one or more recommended meal information from the food information database based on the information acquired from the customer information database, And transmits the data to the terminal.
The method of claim 3,
Wherein the user-related information is classified into one or more groups according to a common attribute for each user, and the classified user-related information is shared among users in the group.
The method according to claim 1,
And a menu management unit for providing a user interface for editing the menu information to the terminal,
Wherein the user interface comprises an editing tool capable of editing the menu information according to user input.
6. The method of claim 5,
Wherein the user interface further comprises a search tool for classifying and outputting goods related to the keyword inputted by the user by category.
6. The method of claim 5,
The above-
Acquires the edited menu information edited by the user, and stores the edited information in the edited information database.
6. The method of claim 5,
The meal information request further includes terminal information of the terminal,
And the menu management unit changes and provides the user interface according to the terminal information.
The method according to claim 1,
An order processing unit for performing a payment process on the menu information when a menu order request for specific menu information is received from the terminal;
Further comprising:
Wherein the order processing unit performs a payment process only for a difference based on the change when the specific food information is changed.
6. The method of claim 5,
Receiving food material risk information from an external server,
A diet monitoring unit for checking whether the dangerous food material is included in the obtained meal information;
And a menu management server
11. The method of claim 10,
When the dangerous food material is included in the obtained meal information,
The substitute food material information is transmitted to the terminal,
And a user interface including an editing tool capable of collectively or selectively changing the dangerous food materials.
11. The method of claim 10,
The external server comprises:
Collecting food material related information through a network, and extracting food material risk information from the collected food material related information.
The diet management server,
(a) receiving a meal information request from a terminal;
(b) retrieving one or more of the menu information by querying the menu information database;
(c) transmitting the meal information to the terminal;
The method comprising the steps of:
14. The method of claim 13,
The meal information request includes a user setting condition
Wherein the step (b) comprises the steps of: inquiring a menu information database and obtaining one or more menu information that meets the user setting conditions.
14. The method of claim 13,
The step (a) may include receiving a recommendation information request,
Wherein the step (b) comprises: querying the menu information database based on the user-related information acquired from the customer information database to obtain one or more recommended menu information,
Wherein the customer information database stores at least any one of user identification information, a meal information inquiry history, a meal order history, a user-preferred diet, and a current order status.
16. The method of claim 15,
Wherein the user-related information is classified into one or more groups according to a common attribute for each user, and the classified user-related information is shared among users included in the group.
14. The method of claim 13,
The step (c)
further comprising a user interface that includes the menu information acquired in the step (b), and is capable of editing the menu information.
18. The method of claim 17,
The meal information request includes terminal information of the terminal,
Wherein the step (c) comprises changing the user interface according to the terminal information.
18. The method of claim 17,
Wherein the step (c) further comprises a search tool for classifying and outputting goods related to the keyword input by the user by category.
14. The method of claim 13,
(A-1) receiving food ingredient risk information from an external server;
(B-1) confirming whether or not the dangerous ingredients in the meal information acquired in the step (b) are included;
Further comprising the steps of:
21. The method of claim 20,
(b-1), if the dangerous food materials are included in the food information,
The step (c) further provides alternative food ingredients information,
(C-1) providing a user interface including an editing tool capable of collectively or selectively changing the dangerous ingredients;
The method of claim 1, further comprising:
14. The method of claim 13,
Performing a payment process for the meal information when the meal order request for specific meal information is received from the terminal;
Further comprising:
And when the request for changing the menu information for the specific menu information is made, the settlement processing is performed only for the difference due to the change of the menu information.

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