KR20160037057A - Method, terminal and server for providing personalized food information for food safty - Google Patents

Method, terminal and server for providing personalized food information for food safty Download PDF

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KR20160037057A
KR20160037057A KR1020150043115A KR20150043115A KR20160037057A KR 20160037057 A KR20160037057 A KR 20160037057A KR 1020150043115 A KR1020150043115 A KR 1020150043115A KR 20150043115 A KR20150043115 A KR 20150043115A KR 20160037057 A KR20160037057 A KR 20160037057A
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food
information
knowledge
user
unit
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KR1020150043115A
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Korean (ko)
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구한승
김성혜
민재홍
박주영
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한국전자통신연구원
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Priority to US14/795,006 priority Critical patent/US20160093004A1/en
Publication of KR20160037057A publication Critical patent/KR20160037057A/en

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    • G06—COMPUTING; CALCULATING OR COUNTING
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    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/22—Social work or social welfare, e.g. community support activities or counselling services
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services

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Abstract

There is provided a method and apparatus for generating knowledge information related to food intake using food information of a food and personal information of a user. The server receives a request for knowledge information related to the user's food intake from the terminal. In response to the request of the knowledge information, the server generates notification data including knowledge information using the food information of the food represented by the food identifier and the user's personal information, and transmits the notification data to the terminal.

Figure P1020150043115

Description

METHOD AND APPARATUS FOR PROVIDING PERSONALIZED FOOD INFORMATION FOR FOOD SAFETY BACKGROUND OF THE INVENTION [0001]

The following embodiments are directed to a method and apparatus for providing information, and a method, terminal, and server for providing personalized food information for food stability are disclosed.

It is very important to choose safe foods and ingredients for a healthy life. However, even the same food can be a drug to some people and poison to others, depending on the health condition of the person consuming the food.

There are allergies as an example where food can be dangerous to humans. Allergy is a dangerous example of food for people, and food is also the most dangerous example for humans. In particular, it is difficult for an ordinary person to judge whether there is an element causing allergy to the subject only by the appearance of the processed food or the food served at the restaurant.

Some people may need to adjust the amount of food taken. For example, a person who is on a diet can control calorie intake per day for weight loss and calculate and track approximate calorie consumption for each food item. In addition, certain ingredients or nutrients of the food may be required depending on the person. For example, in the case of osteoporosis patients, it is essential that calcium is consumed at a predetermined amount or more per day. However, in osteoporosis patients, it is difficult to grasp the content of calcium in foods, and it is very difficult to grasp all the information on foods that interfere with the absorption of calcium, such as carbonated drinks.

One embodiment can provide a method and apparatus for generating knowledge information related to food intake using food information of a food and personal information of a user.

One embodiment may provide a method and apparatus for providing an early warning of a food that a user intends to ingest.

In one aspect, the method includes receiving a request for knowledge information related to an ingestion of a user ' s food from the terminal, performed by a server, the request comprising a food identifier of the food and personal information of the user, ; Generating notification data including the knowledge information using the food information and the personal information of the food represented by the food identifier; And transmitting the notification data to the terminal.

The knowledge information may indicate a problem in the user's intake of the food.

The knowledge information may indicate whether or not the food includes a component causing the user's allergy represented by the personal information.

The knowledge information may indicate an attained state of an intake target of a component of the food associated with the personal information.

The knowledge information may indicate whether the attribute of the food meets the taste of the user represented by the personal information.

The attribute may include the origin of the food.

The server can search the knowledge base of the server for the food information and the knowledge information corresponding to the personal information using the food information and the personal information.

The server may generate the knowledge information through inference using the food history of the food and the personal information.

The food history may include at least one of a production history of the food, a distribution history of the food, and a sales history of the food.

The server may convert the generated knowledge information into a form that can be added to the knowledge base, and may add the converted knowledge information to the knowledge base.

The personal information may include a search condition indicating information required by the user from information related to the food.

The retrieval condition may be generated by converting an individual condition having a content capable of infringing the privacy of the user to a content that is not exposed to the privacy.

The information providing method may further include receiving the knowledge information from a food information repository operated by the provider of the food.

According to another aspect, there is provided a communication unit for receiving a request for knowledge information related to an ingestion of a food of a user of the terminal from a terminal and transmitting notification data to the terminal, the request including a food identifier of the food, ; And a processor for generating notification data including the knowledge information using the food information and the personal information of the food represented by the food identifier.

According to another aspect of the present invention, there is provided a communication unit for transmitting a request for knowledge information related to the ingestion of food of a user of the terminal to a server and receiving notification data including the knowledge information from a server, A food identifier of the food and personal information of the user; And an output unit outputting a message indicating the knowledge information, wherein the knowledge information is generated based on food information of the food represented by the food identifier and the personal information.

The terminal may further include a processing unit for converting the personal information into a search condition related to the attribute of the food when the personal information is content capable of infringing the privacy.

Wherein the processing unit specifies a food ingredient or ingredient related to the disease when the personal information indicates the disease of the user, and determines whether the food represented by the food identifier includes the specified ingredient or the specified ingredient To the search condition.

The processing unit may convert the knowledge information into content related to the privacy of the user.

The processing unit may convert the personal information into a search condition for querying the amount of the component when the personal information indicates an intake target for a specific component.

The terminal may further include a sensor for recognizing the food identifier.

In one embodiment, a method and apparatus are provided for generating knowledge information related to ingestion of food using food information of a food and personal information of a user.

In one embodiment, a method and apparatus are provided for providing an early warning of a food a user intends to ingest.

In one embodiment, a warning may be provided to a user prior to ingestion of the food for foods that contain foodstuffs forbidden to be ingested for reasons such as disease or whose daily intake is limited.

In one embodiment, if the user does not prefer or prefer a particular attribute of the food, information may be provided as to whether the food meets the user ' s taste.

In one embodiment, information about the food may be provided to the user who wishes to adjust the daily intake of the ingredients of the food according to his or her goals.

In one embodiment, accurate food information about the food can be provided by the food provider, allowing users to safely consume the food on which the food information is provided.

FIG. 1 illustrates a service for providing a personalized food information service according to an exemplary embodiment.
FIG. 2 illustrates a configuration of a server according to an embodiment.
FIG. 3 illustrates a configuration of a terminal according to an embodiment.
4 illustrates the functionality of a terminal according to one embodiment.
Figure 5 illustrates the functionality of a server according to one embodiment.
6 is a flowchart of a method of providing personalized food information by a terminal according to an exemplary embodiment of the present invention.
7 is a flowchart of a method of providing personalized food information according to an embodiment of the present invention.
FIG. 8 illustrates a personalized food information service for a user having an allergic disease according to an exemplary embodiment of the present invention.
Figure 9 illustrates a personalized food information service for a user who prefers a particular country of origin food according to an example.
10 illustrates a personalized food information service for a user having a diet target according to an example.
Figure 11 illustrates a computer system that performs the methods of the above described embodiments.

In the following, embodiments will be described in detail with reference to the accompanying drawings. It should be understood that the embodiments are different, but need not be mutually exclusive.

The terms used in the embodiments should be interpreted based on the meaning of the terms which are not the names of the simple terms, and the contents throughout the description.

In embodiments, the connection relationship for a particular portion and the other portion includes an indirect connection relationship that is connected via another portion therebetween in addition to the direct connection relationship between the specific portion and the other portion. Like reference symbols in the drawings denote like elements.

FIG. 1 illustrates a service for providing a personalized food information service according to an exemplary embodiment.

The personalized food information service may be provided by the food information storage 110, the server 120 providing the personalized food information, and the terminal 130. [

Foods may include all objects that can be ingested by humans, such as processed foods, cooked foods, and natural foods. In addition, the food may include ingredients that are ingredients of other foods.

The provider of the food may be the one providing the food. The provider of the food may include at least one of a food manufacturing factory, a food store, a restaurant, and a provider who provides meals. The operator may mean an institution or group.

The provider of the food can store the food information of the food by the food provided by the provider in the food information store 110. [ For example, the food information may include information on the material of the food and information on the manufacture of the food, nutrient information on the nutrient of the food, calorie information on the calorie of the food, information on the composition of the food, Production method information on the production method of the food, information on the preparation process of the preparation process of the food, health information on the health of the food, taste information on the taste of the food, and seasoning used for the food And may include at least one of seasoning information. In addition, the food information may include additional information about the food other than those mentioned above. The provider of the food may provide a food identifier that identifies the food in the food information store (110). The food information store 110 may provide food information and food identifiers of the food. For example, different foods may be distinguished by the food identifier.

The food identifier of the food may be a code, a bar code, a QR code, a radio-frequency identification (RFID), a near field communication (NFC) iBeacon) or the like. In addition, the food identifier may be displayed in the form of a code identifying the food currently used or may be used in the future.

The server 120 may provide the user with knowledge information related to the ingestion of the user's food. The server 120 may obtain food information from the food information store 110 using the food identifier and obtain personal information of the user from the terminal 130. [ The server 120 may perform matching between the user's personal information and food using the personal information of the user and the food information of the food, And may provide knowledge information related to ingestion. Hereinafter, the knowledge information related to the ingestion of the user's food is outlined in the knowledge information.

The server 120 may generate and output notification data including knowledge information. A user can receive a service from the server 120 using the terminal 130. [ The user can obtain knowledge information using the terminal 130.

As described above, the knowledge information may indicate information related to the ingestion of the user's food. Knowledge information can indicate problems with ingestion of the user's food. For example, the knowledge information may indicate whether the food contains ingredients that cause the user's allergy, represented by the personal information. In addition, the knowledge information may indicate that the user's food intake is safe. In addition, the knowledge information can indicate whether or not the intake target for the food is achieved. For example, knowledge information can indicate the attainment status of an intake target of a food ingredient associated with personal information. In some cases, the knowledge information may indicate that there is no information available regarding the user ' s ingestion of food and may indicate a need for additional confirmation. The knowledge information may also indicate whether the attributes of the food or the food meet the taste of the user represented by the personal information.

The user can register the user's personal information in the terminal 130. [

The user's personal information may include information that is the basis for the user in determining whether or not to consume the food. For example, the personal information may include at least one of 1) health status information related to the user's health status, 2) taste information related to the user's taste, and 3) control information related to control or regulation of food intake .

The health status information may include disease information on the user ' s disease. For example, the disease information may include information about the user's allergy, diabetes, cholesterol, blood pressure, and obesity. Health status information may indicate foods for which ingestion is prohibited due to user's diseases such as allergies, diabetes, cholesterol, blood pressure and obesity, the type of food, the properties of food, and the composition of food.

The taste information may include information about the user's preference or exclusion depending on the attributes of the user or the attributes of the food. The user's attributes may include the user's religion and whether the user is vegetarian. The attributes of the food include whether the food is organic food, the origin of the food, whether the food is domestic, the spices of the food, the food ingredients of the food, the food preparation method, the distribution environment of the food, can do. The distribution environment can indicate whether the food is refrigerated or not, whether the food is refrigerated and distributed, and whether the food is shipped the same day. The preference information includes information such as the user's religion, the user's vegetarianism, whether the food is organic food, the origin of the food, whether the food is domestic, the food spices, the food ingredients of the food, The type of food, the nature of the food, and the composition of the food.

The control information may include information on the control of the intake of certain foods or certain components of the food such as calories, sugar, calcium and salt, and the like. Control of intake may mean control of target intake, upper limit of intake and lower limit of intake per unit time. The unit time may be a predetermined time associated with the ingestion of food, such as one hour, one meal, eight hours and one day.

In addition, the user's personal information may include at least one of health status information, taste information, and intake amount information of the user's family as well as the user. For example, information about a disease such as taste or allergy may be common among family members.

The user may use the terminal 130 to retrieve information about the food he or she is interested in. In the retrieval of food information, an input method such as code input, touch, and scan may be used. For example, the terminal 130 may obtain a food identifier through input of a code, touch and scan by a user. The terminal 130 can transmit the food identifier to the server 120 and receive the notification data including the knowledge information from the server 120. [ The terminal 130 may output the knowledge information.

For example, the user may acquire knowledge information via the terminal 130 before consuming the food, and a personalized early warning for the food may be provided by the server 120 according to the user's health condition or taste . The user can determine whether or not to consume the food based on the information provided.

The personal information of the user provided to the server 120 may include a search condition requested by the user. For example, the search condition may indicate a type or a category requested by the user among the information related to the food. The user can specify the search condition when searching for the information of the food. The kind of knowledge information provided by the server 120 can be specified by the search condition. For example, the search condition may designate the type of knowledge information to be searched as at least one of information related to health status, information related to taste, and information related to an intake amount. Alternatively, the search condition may specify the kind of knowledge information as at least one of 1) information related to the user's particular disease, 2) information related to a specific preference such as religion or country of origin, and 3) information related to the specific food or the intake of a particular ingredient have.

That is to say, through the above-described personalized food information service, it is possible to grasp whether the food that the user intends to eat is harmful or harmless to the user, and thus a criterion of judgment can be provided in determining whether the user consumes food . Also, through the personalized food information service, the user who needs to manage the ingestion of food components such as calories or nutrients can be provided with information on the content of ingredients requiring management. This information can help the user adjust the amount of food taken.

FIG. 2 illustrates a configuration of a server according to an embodiment.

The server 120 may include a processing unit 210, a communication unit 220, and a storage unit 230.

The processing unit 210 may execute codes, instructions, programs and modules for operation of the server 120, and the like. For example, the processing unit 210 may be a processor.

The communication unit 220 can receive data from another device and can transmit data to another device. For example, the communication unit 220 may be a chip or a port for communication.

The storage unit 230 may store data for operation of the server 120. For example, the storage unit 230 may be a medium for storing data such as a memory or a disk. Also, for example, the storage unit 230 may be a database.

The functions of the processing unit 210, the communication unit 220, and the storage unit 230 will be described in detail below with reference to embodiments.

FIG. 3 illustrates a configuration of a terminal according to an embodiment.

The terminal 130 may include a processing unit 310, a communication unit 320, a storage unit 330, an input unit 340, an output unit 350, and a sensor 360.

The processing unit 310 may execute a code, a command, a program and a module for the operation of the terminal 130. For example, the processing unit 210 may be a processor.

The communication unit 320 can receive data from another device and can transmit data to another device. For example, the communication unit 220 may be a communication chip or a port.

The storage unit 330 may store data for operation of the terminal 130. For example, the storage unit 230 may be a medium for storing data such as a memory or a disc. Also, for example, the storage unit 230 may be a database.

The input unit 340 may receive data for operation of the terminal 130 from a user. For example, the input unit 340 may be at least one of a keyboard, a keypad, a mouse, and a touchscreen.

The output unit 350 can output the data. For example, the output unit 340 may be at least one of a display and a speaker.

The sensor 360 can sense information or state related to the five senses such as image and sound, and can generate data indicating the sensed information or state. For example, the sensor 350 may be at least one of a camera, a mic, and a scanner.

The functions of the processing unit 310, the communication unit 320, the storage unit 330, the input unit 340, the output unit 350, and the sensor 360 will be described in detail below with reference to embodiments

4 illustrates the functionality of a terminal according to one embodiment.

The processing unit 310 may include an identifier recognizing unit 410, a mutual authentication unit 420, and an open application programming interface (API) 430.

Alternatively, the identifier recognition unit 410, the mutual authentication unit 420, and the open API unit 430 may be program modules executed by the processing unit 310. These program modules may be included in the terminal 130 in the form of an operating system, application program modules and other program modules. The storage unit 330 may store the code of the program modules and the processing unit 310 may execute the program module using the code of the program module stored in the storage unit 330. [ Also, at least some of these program modules may be stored in a remote repository that is capable of communicating with the terminal 130. These program modules may include routines, subroutines, programs, objects, components, and data structures that perform particular tasks as described below or execute particular abstract data types. And the like. However, the present invention is not limited thereto. In the exemplary embodiments, the functions described as being processed by the identifier recognizing unit 410, the mutual authentication unit 420, and the open API unit 430 may be regarded as functions to be processed by the processing unit 310. [

The identifier recognizing unit 410 can receive the food identifier of the food through the input unit 340 or the sensor 360. [ For example, the identifier recognizing unit 410 may receive the identifier of the food through the input of the user through the input unit 340. [ The user can input a number, a string and a code indicating the food identifier to the terminal 130 using the input unit 340. In addition, the identifier recognizing unit 410 can recognize the food identifier of the food using the sensor 360. [ The sensor 360 can recognize a code representing a food identifier, a bar code, a QR code, an RFID, an NFC, and an iBeacon.

The mutual authentication unit 420 may perform mutual authentication between the user and the terminal 130. Since the personal information of the user is input at the terminal 130, mutual authentication between the user and the terminal 130 may be required for the security of personal information.

A unified interface is required for the server 120 to provide services to various types of terminals. The open API unit 430 may provide a unified interface required for providing the service. For example, transmission of notification data, personal information, and product identifiers may require a unified interface for various terminals. The open API unit 430 can transmit data in a single form to the various types of terminals.

According to one embodiment, the storage unit 330 may include a personal information storage unit 440. The user can input the personal information of the user through the input unit 340 and the personal information storage unit 440 can store the personal information of the user inputted by the user. In addition, the personal information storage unit 440 may store the acquired knowledge information.

When the notification data including the knowledge information is transmitted from the server 120 to the terminal 130, the processing unit 310 may store the knowledge information in the personal information storage unit 440 for later reuse. For example, if the user searches for food in a restaurant, knowledge information may be provided by the server 120. If the user subsequently searches for the same food item under the same search condition, the processing unit 310 of the terminal 130 stores the knowledge information about the searched taste in the personal information storage unit 440 , And may not request information from the server 120 again. On the other hand, if the search conditions are changed even in the same food, the processing unit of the terminal 130 can request the server 120 for knowledge information.

If the knowledge information is stored through the personal information storage unit 440, the stored information can be used to observe the user's eating habits.

When the notification data is transmitted from the server 120, the processing unit 310 may output the message indicating the knowledge information through the output unit 350. [ For example, the output message may indicate a problem or attention in the user's food intake. The output message may indicate the achievement or non-achievement of the user ' s food or food intake per unit time. The output message may indicate that ingestion of the user's food is possible. Also, the output message may indicate that there is no information about the food.

Figure 5 illustrates the functionality of a server according to one embodiment.

According to one embodiment, the processing unit 210 may include a knowledge information notification unit 510 and a food history management unit 520. The knowledge information notification unit 510 may include an inference engine unit 512, a knowledge acquisition unit 513, a knowledge generation unit 514, and a user interface (UI) unit 515. The food history management unit 520 may include a production history management unit 521, a distribution history management unit 522, and a sales history management unit 523. [

A knowledge history information unit 510, a food history management unit 520, an inference engine unit 512, a knowledge acquisition unit 513, a knowledge generation unit 514, a UI unit 515, a production history management unit 521, The distribution history management unit 522 and the sales history management unit 523 may be program modules executed by the processing unit 210. [ These program modules may be included in the server 120 in the form of an operating system, application program modules, and other program modules. The storage unit 230 may store the code of the program modules and the processing unit 210 may execute the program module using the code of the program module stored in the storage unit 230. [ Also, at least some of these program modules may be stored in a remote repository capable of communicating with the server 120. In the exemplary embodiments, the knowledge information notification unit 510, the food history management unit 520, the reasoning engine unit 512, the knowledge acquisition unit 513, the knowledge generation unit 514, the UI unit 515, The functions described as being processed by the history management unit 521, the distribution history management unit 522 and the sales history management unit 523 can be regarded as functions processed by the processing unit 310. [

According to one embodiment, the storage unit 230 may include a knowledge base 511, a production history storage unit 531, a distribution history storage unit 532, and a sales history storage unit 533. [ The knowledge base 511 may be used by the knowledge information notification unit 510 and the production history storage unit 531, the distribution history storage unit 532 and the sales history storage unit 533 may be used by the production history management unit 521, Can be used and held by the distribution history management unit 522 and the sales history management unit 523, respectively.

The knowledge information notification unit 510 can generate knowledge information related to the ingestion of the user's food using the food information of the food and the user's personal information, and generate the notification data including the knowledge information. The knowledge information notification unit 510 can manage the personalized early warning through the provision of the knowledge information.

The knowledge information notification unit 510 can receive the food identifier of the food and the user's personal information from the terminal 130 through the communication unit 220. [ In addition, the knowledge information notification unit 510 can transmit knowledge information to the terminal 130 through the communication unit 220.

The knowledge base 511 may store knowledge information of the food provided by the provider of the food. The communication unit 220 can receive the knowledge information from the food information storage 110 and the knowledge base 511 can store the received knowledge information. In addition, knowledge base 511 may store knowledge information provided by knowledge generator 514 as server 120 provides a personalized food information service.

The inference engine unit 512 can search the knowledge base 511 using the food information and the personal information, and the food history management unit 520 can search the food history. The inference engine unit 512 may acquire or generate knowledge information through inference for searching the knowledge base and the food history for personal information.

The knowledge generation unit 514 can convert the generated knowledge information into a form that can be added to the knowledge base 511. [

The knowledge acquisition unit 513 may store the converted knowledge information in the knowledge base 511. [

The UI unit 515 can provide a UI for the food provider and the operator of the knowledge base 511 to input knowledge information into the knowledge base 511. [ The UI unit 515 can present various forms and conditions for inputting knowledge information, and information input in accordance with the forms and conditions can be input as knowledge.

The food history management unit 520 can provide the history information on the history of the food information and the food to the knowledge information notification unit 510. [ The food history management unit 520 may perform tracking and management of the food history. The food history may include at least one of a production history, a distribution history, and a sales history of the food, but is not limited to these histories.

The food history management unit 520 can receive food information and history information of food through the communication unit 220 and store the received food information. The provider of the food may input the food information and the history information of the food he / she supplies to the food history management unit 520. [

According to one embodiment, the knowledge information notification unit 510 and the food history management unit 520 may be implemented in separate physical servers. For example, the server 120 may include a knowledge history information server providing a knowledge information notification unit and a food history management server providing a food history management unit. The personalized food information service can be provided by linking the knowledge information notification server and the food history management server. The knowledge information notification server and the food history management server can each be operated by a separate operating entity. For example, the knowledge information notification server may be operated by a provider of a personalized food information service such as a public agency, and the food history management server may be operated by a food provider such as a food manufacturer and a restaurant. When there are a plurality of food suppliers, the food history management server may be plural.

6 is a flowchart of a method of providing personalized food information by a terminal according to an exemplary embodiment of the present invention.

In the following embodiments, the operation of the terminal 130 for providing personalized food information will be described.

In step 605, the mutual authentication unit 420 of the terminal 130 may perform mutual authentication between the user and the terminal 130.

In step 610, if the mutual authentication is successful, the user can input the personal information of the user through the input unit 340. The input unit 340 can receive the personal information input by the user.

In step 615, the processing unit 310 may store the entered personal information in the personal information storage unit 440. [

In step 620, the identifier recognition unit 410 may receive the food identifier of the food through the input unit 340 or the sensor 360. [

The order of steps 605, 610, and 615 and step 620 shown above is exemplary only and the order in which steps 605, 610, and 615 and step 620 are performed may be interchanged .

In step 625, the processing unit 210 of the terminal 130 can retrieve the personal information of the user and the knowledge information on the food represented by the food identifier in the personal information storage unit 440.

In step 630, the processing unit 210 may determine whether personal information and knowledge information about the food are present in the personal information storage unit 440. If personal information and knowledge about food already exist in the personal information storage unit 440, it is not necessary to request the server 120 for other knowledge information, and step 690 may be performed. If personal information and knowledge information about the food do not exist in the personal information storage unit 440, step 640 may be performed.

In step 635, the processing unit 310 of the terminal 130 may perform conversion of personal information to be provided to the server 120. [ The processing unit 310 may convert the personal information into a search condition related to the attribute of the food if the personal information is contents that can infringe the privacy of the user. That is to say, the processing unit 310 can generate the search condition by converting the personal condition having the content capable of infringing the user's privacy to the content that is not exposed to the privacy.

For example, when the personal information is disease information indicative of a disease of the user, the processing unit 310 may specify a list of foods or foods related to the disease, and may store the personal information such that the food represented by the food identifier is a specified food, Quot; food " list. Alternatively, when the personal information is disease information, the processing unit 310 may specify a food ingredient or ingredient related to the disease, and inquire whether the food represented by the food identifier is food containing the specified food ingredient or the specified ingredient Can be converted into a search condition. In addition, when the personal information indicates an allergy to a specific component of the user, the processing unit 310 may convert the personal information into a search condition that inquires whether the food represented by the food identifier includes a specific component.

For example, when the personal information indicates an intake target for a specific ingredient, nutrient or calorie, the processing unit 310 sets the personal information representing the intake target as a search condition for querying the amount of the ingredient of the food, Can be converted.

In step 640, the processing unit 310 may transmit a request for knowledge information to the server 120 through the communication unit 320. The request for knowledge information may include a food identifier. In addition, the request for knowledge information may include personal information.

When a request for knowledge information is transmitted to the server 120, knowledge information can be provided by the server 120. [ Knowledge information can be generated based on food information and personal information of the food represented by the food identifier.

Between steps 640 and 650, the embodiment described below with reference to FIG. 7 may be performed.

In step 650, the communication unit 320 may receive the notification data including the knowledge information from the server 120. [

At step 660, the processing unit 310 may convert the knowledge information into content related to the privacy of the user. Steps 630 and 660 may optionally be performed and may be steps that correspond to each other. That is to say, knowledge information can be provided without the user's privacy being provided to the server 120 by steps 630 and 660.

For example, if the knowledge information indicates that the food contains a particular ingredient or a particular ingredient, and the particular ingredient or particular ingredient is associated with the user ' s disease, the treatment section 310 determines that the food comprises a particular ingredient or ingredient It is possible to convert the knowledge information represented by the user into knowledge information indicating a problem in ingesting food of the user. Alternatively, the processing unit 310 may convert the knowledge information indicating that the food contains a specific ingredient or ingredient into knowledge information indicating that ingestion of the user's food is prohibited. In addition, if the knowledge information indicates that the food does not contain a particular food ingredient or a particular ingredient, and the particular ingredient or specific ingredient is associated with the user's disease, the treatment section 310 may determine that the food does not contain a particular ingredient or ingredient Can be converted into knowledge information indicating that the user is safe to consume the food.

For example, if the knowledge information indicates that the food contains a particular ingredient or a particular ingredient, and the particular ingredient or specific ingredient mentioned above relates to a user's taste, the processing unit 310 may determine that the food contains a particular ingredient or ingredient It is possible to convert the knowledge information represented by the knowledge into information indicating that the food meets or does not match the taste of the user.

Alternatively, when the knowledge information indicates the amount of a component of a food, the amount of a nutrient, or the amount of a calorie, the processing unit 310 can convert the knowledge into information indicating whether the ingredient, nutrient or calorie of the food satisfies the user's intake target have.

In step 670, the processing unit 310 may check whether the knowledge information of the notification data is new knowledge information compared to other existing knowledge information. If knowledge information of notification data is new knowledge information, step 670 may be performed for storing knowledge information. If the knowledge information of the notification data is not new knowledge information, step 680 may be performed.

In step 680, the processing unit 310 may store the received knowledge information in the personal information storage unit 440. The stored knowledge information may be provided later when the user uses the terminal 130 again.

In step 690, the processing unit 310 may output a message indicating the knowledge information through the output unit 350. [ The message may be output in the form of characters, pictures, sounds, and sounds, or may be output in various other forms recognizable to the user.

7 is a flowchart of a method of providing personalized food information according to an embodiment of the present invention.

In the following embodiment, the operation of the server 120 for providing personalized food information will be described.

In step 710, the server 120 may receive knowledge information. For example, the UI unit 515 of the server 120 may receive the knowledge information input by the provider of the food or the operator of the knowledge base 511. [ Alternatively, the communication unit 220 of the server 120 may receive the knowledge information from the food information store 110 operated by the food provider.

In step 715, the processing unit 210 of the server 120 may store the received knowledge information in the knowledge base 511. Steps 710 and 715 may be considered a process by which the server 120 establishes an environment for providing a personalized food information service.

In step 720, the communication unit 220 may receive a request for knowledge information from the terminal 130. [ The order of steps 710 and 715 and step 720 shown is exemplary only and the order in which steps 710 and 715 and step 720 are performed may be interchanged. Step 720 may also be performed after step 640 described above with reference to FIG.

The request for knowledge information may include a food identifier. In addition, the request for knowledge information may include personal information.

In step 730, the inference engine unit 512 may use the food information and the personal information to search the knowledge base 511 of the server 120 for the food information and the knowledge information corresponding to the personal information.

In step 735, the inference engine unit 512 may analyze whether or not the result of an appropriate search as knowledge information exists. If there is a result of the search, step 790 may be performed. If the result of the search does not exist, step 740 may be performed for the generation of new knowledge.

In step 740, the knowledge information notification unit 510 may send a request to the food history management unit 520 to retrieve a food history for the food represented by the food identifier.

In step 745, the knowledge information notification unit 510 may retrieve the food history. In the retrieval of the food history, the production history management unit 521, the distribution history management unit 522 and the sales history management unit 523 store the production history storage unit 531, the distribution history storage unit 532 and the sales history storage unit 533 Respectively. The production history management unit 521, the distribution history management unit 522, and the sales history management unit 523 can obtain the results of the search of the production history, distribution history, and sales history for the food.

In step 750, the food history management unit 520 may transmit the searched food history to the knowledge information notification unit 510.

In step 755, the inference engine unit 512 may infer the knowledge information using the transmitted food history. For example, when the food history includes information required for inference of knowledge information, such as information on food ingredients of food or information on manufacture of food, inference engine unit 512 uses inference using food history and personal information The knowledge information can be generated.

In step 760, the inference engine unit 512 may determine whether the generated knowledge information is new knowledge information compared to existing knowledge information stored in the knowledge base 511. [ If the generated knowledge information is not new knowledge information, the knowledge information to be provided to the user can be regarded as not being searched and created, and step 790 can be performed to notify the user that there is no available information. If the generated knowledge information is new knowledge information, step 770 may be performed for adding new knowledge information.

In step 770, the knowledge generation unit 514 can convert the generated knowledge information into a form that can be added to the knowledge base 511. [

In step 780, the knowledge acquisition unit 513 may store the converted knowledge information in the knowledge base 511. [

In step 790, the knowledge information notification unit 510 may transmit the notification data including the knowledge information to the terminal 130 through the communication unit 220.

8 to 10, which will be described below, describe more specific embodiments of the personalized food information service.

FIG. 8 illustrates a personalized food information service for a user having an allergic disease according to an exemplary embodiment of the present invention.

At step 810, the user of the terminal 130 may input personal information indicating that he or she has an allergy to his or her peach through the input unit 340 of the terminal 130. The input unit 340 may receive the personal information indicating that the user has an allergy to the peach. Step 810 may correspond to steps 615 and 620 described above with reference to FIG.

In step 820, the food provider operating the pizza restaurant may enter information of the ingredients of the pizza in the knowledge base 511. [ The knowledge base 511 may receive information on the ingredients of the pizza. For example, the food provider can input cheese, tomato, peach, and the like into the knowledge base 511 as the ingredients of the A pizza. Step 820 may correspond to steps 710 and 715 described above with reference to FIG.

The user can visit a pizza restaurant and review whether or not to order a pizza from a pizza restaurant.

At step 830, the user may use the terminal 130 to retrieve knowledge information about the A pizza. The communication unit 320 of the terminal 130 may transmit a request for the knowledge information about the A pizza to the communication unit 220 of the server 120. [ For example, the user can input the food identifier of the A pizza to the terminal 130 through the input unit 340 or the sensor 360. The input unit 340 or the sensor 360 of the terminal 130 may receive the food identifier of the A pizza. Step 830 may correspond to steps 620, 625, 630, 635, and 640 described above with reference to FIG.

In retrieving the knowledge information, the processing unit 210 may convert the personal information to be provided to the server 120 before transmitting the request for the knowledge information to the server 120. The personal information storage unit 440 stores personal information indicating that the user has a disease of allergy to peaches, but the processing unit 310 stores personal information indicating that the user has a disease of allergy to peaches, It can be converted into a search condition for querying whether or not a component of the peach exists in the pizza.

The communication unit 320 of the terminal 130 can transmit a query to the communication unit 220 of the server 120 as to whether or not the component of the peach exists in the A pizza.

In step 840, the inference engine unit 512 may search the knowledge base 511 for knowledge information corresponding to the food information and the search condition of the A-pizza. The inference engine unit 512 can detect whether or not the ingredients of the A pizza include peaches. Step 840 may correspond to step 730 described above with reference to FIG.

If it is found in step 850 that the ingredients of the A pizza include peaches, the knowledge information notification unit 510 can transmit notification data including knowledge information through the communication unit 220. [ Knowledge information can indicate that the ingredients of A pizza contain peaches. Step 850 may correspond to step 790 described above with reference to FIG.

The communication unit 320 of the terminal 130 can receive the notification data.

In step 860, the processing unit 310 of the terminal 430 may store in the personal information storage unit 440 the knowledge information indicating that the ingredients of the A pizza include peaches. Step 860 may correspond to step 670 described above with reference to FIG.

In step 870, the processing unit 310 may output the knowledge information indicating through the output unit 350 that the A-pizza includes a peach. Step 870 may correspond to steps 660, 670, 680, and 690 described above with reference to FIG.

The processing unit 310 may convert the knowledge information indicating that the A pizza includes the peach and the knowledge information indicating the warning that the A pizza includes the peach causing the allergy to the user. In addition, the processing unit 310 may convert the knowledge information indicating that the A pizza includes the peach to the knowledge information that the A pizza including the peach is prohibited from being consumed due to the allergy to the user's peach, 350). ≪ / RTI >

Figure 9 illustrates a personalized food information service for a user who prefers a particular country of origin food according to an example.

At step 910, the user of the terminal 130 may input personal information, which indicates his / her preference that he does not prefer imported meat, through the input unit 340 of the terminal 130. The input unit 340 may receive personal information indicating a preference that the user does not prefer imported meat. Step 910 may correspond to steps 615 and 620 described above with reference to FIG.

At step 920, the food provider that manufactures the ramen may enter information of the ingredients of the ramen into the knowledge base 511. For example, the food provider can input ingredients such as cotton, meat, meat, vegetables, and the like into the knowledge base 511 as a food material of Ramen. The knowledge base 511 can receive information on the ingredients of the ramen noodles. Step 920 may correspond to steps 710 and 715 described above with reference to FIG.

The user can visit a restaurant and review whether or not to order B ramen among the foods sold at the restaurant.

At step 930, the user may use the terminal 130 to retrieve knowledge information for B ramen. The communication unit 320 of the terminal 130 can transmit a request for the knowledge information about the B plane to the communication unit 220 of the server 120. [ For example, the user can input the food identifier of the B-side to the terminal 130 through the input unit 340 or the sensor 360. Step 930 may correspond to steps 620, 625, 630, 635, and 640 described above with reference to FIG.

In retrieving knowledge information, the processing unit 220 may perform conversion of personal information to be provided to the server 120 before transmitting the request for knowledge information to the server 120. [ The personal information storage unit 440 stores personal information indicating a preference that the user does not prefer imported meat, but the processing unit 310 determines whether the personal information on the taste includes the meat if B includes meat, Can be converted into a search condition for querying the origin of meat contained in the meat.

The communication unit 320 of the terminal 130 can transmit the inquiry about whether or not the meat of B is included and the origin of the meat to the communication unit 220 of the server 120. [

In step 940, the inference engine unit 512 may search the knowledge base 511 for knowledge information corresponding to the food information and the search condition of the B-side. The inference engine unit 512 can retrieve whether the B-side includes meat or the B-side included meat. Step 940 may correspond to step 730 described above with reference to FIG.

Step 940 may include the following steps 941, 942, 943, 944, 945, and 946.

In step 941, the inference engine unit 512 can search in the knowledge base 511 to see if B includes meat. As a result of the search, the soup of bread N may be searched and the knowledge base 511 may transmit the soup food identifier to the inference engine unit 512 as a result of the search. However, in the knowledge base 511, the country of origin of the soup of bread B may not be searched. Step 941 may correspond to steps 730 and 740 described above with reference to FIG.

If it is found at step 942 that only the B-side includes meat, the inference engine unit 512 sends a request for information of the country of origin of the food represented by the B-side food ID of the B-side to the production history management unit 520 To the history management unit 521. Step 942 may correspond to step 740 described above with reference to FIG.

In step 943, in response to the request, the production history management unit 521 may transmit information of the country of origin of the food represented by the food identifier to the inference engine unit 512. [ The inference engine unit 512 can acquire information on the origin of the food represented by the food identifier from the production history management unit 521. [ Step 943 may correspond to steps 745 and 750 described above with reference to FIG.

In step 944, the inference engine unit 512 can identify that the meat used for broth is imported meat through the information of the country of origin, and generate new knowledge information that the country of origin of broth is foreign. Step 944 may correspond to steps 755 and 760 described above with reference to FIG.

In step 945, the knowledge generation unit 514 may convert the knowledge information that the country of origin of the broth is foreign to the knowledge information that the country of origin of the food represented by the food identifier is foreign. The knowledge generation unit 514 may convert knowledge information that the country of origin of the broth is foreign to the knowledge information that the country of origin of the meat included in the B ramen having the broth as a food ingredient or ingredient is foreign. In other words, the knowledge generating unit 514 converts the knowledge information that the specific food is a foreign country and the specific food is a food ingredient or ingredient of another food, into knowledge information of a country of origin of the food ingredient or ingredient of the other food . Step 945 may correspond to step 770 described above with reference to FIG.

In step 946, the knowledge obtaining unit 513 may store the transformed knowledge information related to the broth in the knowledge base 511. Step 946 may correspond to step 780 described above with reference to FIG.

If it is found at step 950 that the instant B contains the imported meat, the knowledge information notification unit 510 can transmit the notification data including the knowledge information through the communication unit 220. Knowledge information can indicate that B contains imported meat. Step 950 may correspond to step 790 described above with reference to FIG.

The communication unit 320 of the terminal 130 can receive the notification data.

In step 960, the processing unit 310 of the terminal 430 may store in the personal information storage unit 440 the knowledge information indicating that the meat B includes imported meat. Step 960 may correspond to step 670 described above with reference to FIG.

In step 970, the processing unit 310 may output knowledge information indicating through the output unit 350 that the B meat contains imported meat. Step 970 may correspond to steps 660, 670, 680, and 690 described above with reference to FIG.

The processing unit 310 may convert the knowledge information indicating that the B dish includes imported meat to the knowledge information indicating that the B dish does not match the user's preference for the meat origin, Knowledge information can be output.

10 illustrates a personalized food information service for a user having a diet target according to an example.

In step 1010, the user of the terminal 130 may input personal information, which indicates that it is desired to consume calorie of 2500 kcal or less per day, through the input unit 340 of the terminal 130. The input unit 340 can receive the user's personal information indicating that it is desired to consume a calorie of 2500 kcal or less per day. Step 1010 may correspond to steps 615 and 620 described above with reference to FIG.

In step 1020, the food provider that manufactures the ramen may enter information of the ingredients of the ramen into the knowledge base 511. For example, the food provider may enter the calorific value of the C side into the knowledge base 511. The knowledge base 511 can receive information of the calories of the ramps. Step 1020 may correspond to steps 710 and 715 described above with reference to FIG.

The user can visit a restaurant and review whether or not to order C ramen among the foods sold at the restaurant.

At step 1030, the user can retrieve knowledge information about the C-plane using the terminal 130. [ The communication unit 320 of the terminal 130 may transmit a request for knowledge information about the C plane to the communication unit 220 of the server 120. [ For example, the user can input the food identifier of the C-side into the terminal 130 through the input unit 340 or the sensor 360. Step 830 may correspond to steps 620, 625, 630, 635, and 640 described above with reference to FIG.

In retrieving knowledge information, the processing unit 220 may perform conversion of personal information to be provided to the server 120 before transmitting the request for knowledge information to the server 120. [ The personal information storage unit 440 stores personal information indicating that the user intends to consume a calorie of 2500 kcal or less per day, but the processing unit 310 is intended to allow the user to consume calorie of 2500 kcal or less per day Can be converted into a retrieval condition for querying the calories of the C side.

The communication unit 320 of the terminal 130 can transmit the calorie query of the C plane to the communication unit 220 of the server 120. [

In step 1040, the inference engine unit 512 may search the knowledge base 511 for knowledge information corresponding to the food information and the search condition of the C face. The inference engine unit 512 can retrieve the calories of the surface C. Step 1040 may correspond to step 730 described above with reference to FIG.

If it is found in step 1050 that the heat amount of the surface C is 500 Kcal, the knowledge information notification unit 510 may transmit the notification data including the knowledge information through the communication unit 220. Knowledge information can indicate that the calorific value of C is 500Kcal. Step 1050 may correspond to step 790 described above with reference to FIG.

The communication unit 320 of the terminal 130 can receive the notification data.

In step 1060, the processing unit 310 of the terminal 430 may store in the personal information storage unit 440 the knowledge information indicating that the calories of the face C are 500 Kcal. Step 1060 may correspond to step 670 described above with reference to FIG.

In step 1070, the processing unit 310 can output the knowledge information indicating that the amount of heat of the face C is 500 Kcal through the output unit 350. Step 1070 may correspond to steps 660, 670, 680, and 690 described above with reference to FIG.

The processor 310 may convert knowledge information indicating that the calorie content of the C side is 500 Kcal into the knowledge information indicating that the intake of the C side satisfies the intake target for the calorie of the user. In addition, the processor 310 converts knowledge information indicating that the calorie content of the C side is 500 Kcal, to the knowledge information indicating that the sum of the calories of the food consumed by the user up to now and the calories of the C side are satisfied with the intake target for the calorie of the user And output the converted knowledge information through the output unit 350. [

If the user has consumed the C ramen, the user can input personal information indicating that he or she took the C Ramen today or personal information indicating that 500 Kcal has been added to the calories consumed today to the terminal 130.

Figure 11 illustrates a computer system that performs the methods of the above described embodiments.

The above-described embodiments can be implemented in a computer system including a recording medium that can be read by a computer. 11, the computer system 1100 includes at least one processor 1121, a memory 1123, a user interface (UI), an input device A UI output device 1127, and a storage 1128. The UI output device 1127, In addition, the computer system 1100 may further include a network interface 1129 coupled to the network 1130. The processor 1121 may be a semiconductor device that executes processing instructions stored in a central processing unit (CPU) or memory 1123 or storage 1128. [ Memory 1123 and storage 1128 may be various types of volatile or non-volatile storage media. For example, the memory may include a ROM (R) 1124 or a RAM (RAM) 1125.

Accordingly, embodiments may be embodied in a computer-implemented method or in a non-volatile computer readable medium having recorded thereon instructions executable by the computer. When instructions readable by a computer are executed by a processor, the instructions readable by the computer may perform the method according to at least one of the embodiments.

110: Food Information Store
120: Server
130: terminal
410: Identifier recognition unit
420: Mutual authentication unit
430: Open API
440: Personal information storage unit
510: Knowledge Information Announcement
520: Food history management department

Claims (20)

Performed by the server,
Receiving a request for knowledge information related to ingesting a user's food from the terminal, the request comprising a food identifier of the food and personal information of the user;
Generating notification data including the knowledge information using the food information and the personal information of the food represented by the food identifier; And
Transmitting the notification data to the terminal
And providing the food information. The method according to claim 1,
Wherein the knowledge information indicates a problem in consumption of the food by the user. The method according to claim 1,
Wherein the knowledge information indicates whether the food includes a component causing the allergy of the user represented by the personal information. The method according to claim 1,
Wherein the knowledge information indicates an attained state with respect to an intake target of a component of the food related to the personal information. The method according to claim 1,
Wherein the knowledge information indicates whether the attribute of the food meets the taste of the user represented by the personal information. The method according to claim 1,
Wherein the attribute includes a country of origin of the food. The method according to claim 1,
Wherein the server searches the knowledge base of the server for the food information and the knowledge information corresponding to the personal information using the food information and the personal information. The method according to claim 1,
Wherein the server generates the knowledge information through inference using the food history of the food and the personal information. 9. The method of claim 8,
Wherein the food history includes at least one of a production history of the food, a distribution history of the food, and a sales history of the food. 9. The method of claim 8,
The server converts the generated knowledge information into a form that can be added to the knowledge base, and adds the converted knowledge information to the knowledge base. The method according to claim 1,
Wherein the personal information includes a search condition indicating information required by the user from information related to the food. 12. The method of claim 11,
Wherein the retrieval condition is generated by converting an individual condition having a content capable of infringing the privacy of the user to a content not revealing the privacy. The method according to claim 1,
Receiving the knowledge information from a food information repository operated by a provider of the food;
Further comprising the step of: A communication unit that receives a request for knowledge information related to the ingestion of food of a user of the terminal from the terminal and transmits notification data to the terminal, the request including a food identifier of the food and personal information of the user; And
A processing unit for generating notification data including the knowledge information by using the food information of the food and the personal information indicated by the food identifier,
/ RTI > In the terminal,
A communication unit for transmitting a request for knowledge information related to the ingestion of food of a user of the terminal to a server and receiving notification data including the knowledge information from a server, the request including a food identifier of the food, Included -; And
An output unit for outputting a message indicating the knowledge information,
Lt; / RTI >
Wherein the knowledge information is generated based on the food information of the food represented by the food identifier and the personal information. 16. The method of claim 15,
And converting the personal information into a search condition related to an attribute of the food when the personal information is content capable of infringing the privacy,
Further comprising: 17. The method of claim 16,
Wherein the processing unit specifies a food ingredient or ingredient related to the disease when the personal information indicates the disease of the user, and determines whether the food represented by the food identifier includes the specified ingredient or the specified ingredient To the search condition for querying. 17. The method of claim 16,
Wherein the processing unit converts the knowledge information into contents related to the privacy of the user. 17. The method of claim 16,
Wherein the processing unit converts the personal information into a search condition for querying the amount of the component when the personal information indicates an intake target for a specific component. 16. The method of claim 15,
A sensor for recognizing the food identifier
Further comprising:
KR1020150043115A 2014-09-25 2015-03-27 Method, terminal and server for providing personalized food information for food safty KR20160037057A (en)

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KR20140128653 2014-09-25

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180079640A (en) * 2017-01-02 2018-07-11 유나희 Terminal for detecting constitution, system and method for managing cafeteria using the same
KR20210062897A (en) * 2019-11-22 2021-06-01 이선희 Market information providing system and the method thereof
KR102272830B1 (en) * 2020-09-08 2021-07-05 주식회사 요필 Service providing apparatus and method for searching safe food
KR102387409B1 (en) * 2021-06-10 2022-04-27 이택권 A method of providing customized infant and toddler diet management service linked with ingredients and health information

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180079640A (en) * 2017-01-02 2018-07-11 유나희 Terminal for detecting constitution, system and method for managing cafeteria using the same
KR20210062897A (en) * 2019-11-22 2021-06-01 이선희 Market information providing system and the method thereof
KR102272830B1 (en) * 2020-09-08 2021-07-05 주식회사 요필 Service providing apparatus and method for searching safe food
KR102387409B1 (en) * 2021-06-10 2022-04-27 이택권 A method of providing customized infant and toddler diet management service linked with ingredients and health information

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