KR20160081667A - Ssanghwa concentrated pill and its manufacturing method - Google Patents
Ssanghwa concentrated pill and its manufacturing method Download PDFInfo
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- KR20160081667A KR20160081667A KR1020140195890A KR20140195890A KR20160081667A KR 20160081667 A KR20160081667 A KR 20160081667A KR 1020140195890 A KR1020140195890 A KR 1020140195890A KR 20140195890 A KR20140195890 A KR 20140195890A KR 20160081667 A KR20160081667 A KR 20160081667A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/10—Securing foodstuffs on a non-edible supporting member
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Abstract
Description
The present invention relates to a twinning concentrated ring and a manufacturing method thereof, and more particularly, to a twinning concentrated ring and a method of manufacturing the twinned concentrate ring and the manufacturing method thereof. The present invention also relates to a method for manufacturing a twin-condensed ring which is improved in taste due to these additional substances, thereby enhancing the preference of consumers, while improving odor suppression and bitter taste peculiar to twincha cars.
Ssanghwa tea is a medicine commonly known as Ssanghwamang, which is recorded in Donguibogam and its preparations. It consists of 7 kinds of herbal medicines such as Baekjaejak, Seokgi, Hwanggi, Angelica, Cinnamon and Licorice. After taking it, take it.
Hypothyroidism is very effective both for mental and physical fatigue and for all of the hyper-vigorous blood vessels, weakness of the vagina, and sweating. The effect of anti-inflammation, and the improvement of function.
As a prior art for such a twinning tea, Korean Patent Publication No. 10-532663 and Laid-Open Patent Publication No. 10-2014-0050289 disclose a method for producing a sphinganine herb medicine raw material extracted with hot water and spray- And then mixed with sodium hydrogencarbonate and citric acid to prepare tablets.
However, when it is prepared in the form of a powder or a tablet, it usually melts in water and is eaten or chewed. When it is dissolved in water, it takes time to dissolve it and requires other tools such as a cup and water to dissolve, It is not easy to ingest because it can not complement the odor and taste peculiar to the twinning tea by citric acid or sugar, and only the twin tea powder is chewed, so not only the feeling of being thick at the time of ingestion but also the texture is not good There was a problem.
The object of the present invention is to minimize the burden of ingestion caused by odor and bitter taste peculiar to twincha tea and to improve the texture of chewing due to addition of nuts such as pine nut or peanut so that it can be easily ingested without water, It is intended to make it possible to take the twin car at any time and to take it easily so that the function of the twin car can be easily experienced by anyone at any time and anywhere.
In order to achieve the above object, the present invention is characterized in that a twin condensate, 230 to 280 parts by weight of a twin powder based on 100 parts by weight of the twin condensate, 20 to 50 parts by weight of glutinous rice powder, 15 to 50 parts by weight of nuts, And 10 to 50 parts by weight of honey.
In another aspect of the present invention, there is provided a method for producing a sphygmomanometer, comprising the steps of: transferring a twinning extract to a vacuum tank, and concentrating the sphygmother's extract under a vacuum condition to 25 to 45 brix; adding glucose to the sphygmomanometer in a weight ratio of 20 to 35:65 to 80 Drying the extruded powder in a dryer at a temperature of 45 to 55 ° C for 12 to 24 hours to obtain a sintered powder by drying the powder to a moisture content of 15% or less, The twin-concentrate, 230 to 280 parts by weight of the twin powder, 100 parts by weight of the glutinous rice powder, 15 to 50 parts by weight of the nuts, 5 to 20 parts by weight of the jujube powder and 10 to 50 parts by weight of the honeycomb, Followed by drying so as to have a moisture content of 15% or less, thereby obtaining a twin-condensed ring.
According to the present invention having the above-described constitution, the functional ingredient is improved by concentrating the extract of the medicinal ingredient constituting the twinned car to increase the content of the useful ingredient, and the nuts such as peanut and pine nut are further added to obtain the odor and bitter taste It is possible to take a twin car as a snack which can be taken at any time, is easy to store, can be enjoyed by all aged people, and can easily experience the high functionality of a twin car. do.
1 is a view showing a manufacturing process of a twin condenser ring according to the present invention.
Hereinafter, the present invention will be described in more detail.
Among the medicinal materials of the twin car structure, astragalus has analgesic action and smooth muscle relaxation action, which suppresses seizures of the intestinal tract and contraction of the pregnant uterus, and refining acts on the central nervous system to suppress cerebral activity, Lt; / RTI >
Angelica contains vitamins, folic acid, iron and so on, it works as a hematopoietic agent to improve blood circulation. It has sedative and analgesic effect, so it relieves pain such as neuralgia and arthralgia. .
It contains many kinds of sugars, mucus, organic acids and trace minerals. It helps alleviate nutritional deficiencies, inhibits gastric acid secretion, accelerates blood flow by expanding coronary arteries, improves cardiac function, It suppresses seizures and has the effect of alleviating abdominal pain and inhibiting liver damage and releasing fever.
Although Sukjipang contains iron, it acts as a hematopoietic agent. However, it has a lot of nutrients and it is greasy. If you take it for a long time, it causes a digestive disorder and causes side effects such as diarrhea and dysphagia. It also contains vitamin A to prevent skin keratinization, soften the skin, help lower blood sugar and diuretic effects. In addition, there is an action effect of promoting the coagulation of the blood to reduce the hemostatic effect, swelling and pain of the joints.
Cinnamon expands blood vessels to promote peripheral blood circulation, smoothes the blood flow of the cardiopulmonary system, mitigates heart contraction, and promotes the secretion of saliva and gastric juice by promoting diuretic. have.
Licorice is effective in relieving the heart's exports to the outside, improving symptoms of deep breathing, anti-inflammatory action, analgesic action and suppression of bronchial smooth muscle spasms, as well as activating immune memory cells, suppressing excessive gastric secretion, It functions to repair.
Hwanggi is used as a tonic because of its action like sex hormone and central nervous system excitement. It plays a tonic function because it contains abundant nutrients such as sugars, folic acid, choline and amino acid. It has a diuretic effect to enhance excretion of kidney to inhibit skin excretion, to suppress excessive excretion of body fluids, and to enhance kidney function.
In the present invention, such a known twin tea powder is mixed with glutinous rice flour, nuts, sugar, and a twin-tea concentrate to form a ring, thereby improving the texture, taste and smell of chewing and facilitating storage. .
1. Manufacture of Ssanghwa concentrate
In the process of stocking raw materials and pretreatment, in the present invention, high quality raw materials suitable for food revolution are carefully selected. Raw materials are washed at least 3 times in running water and cut using a cutting machine to remove water.
25 to 35 parts by weight of Angelica gigantei, 5 to 15 parts by weight of Angelica gigas cornica, 15 to 25 parts by weight of marigolds, 5 to 15 parts by weight of marigolds, 5 to 10 parts by weight of cinnamon, 5 to 15 parts by weight of licorice, and 10 to 15 parts by weight of sulfur. The purified water having a volume of 10 times the volume of the herbal medicine raw material constituted as described above is added and heated for more than 8 hours at 90 to 100 ° C, ≪ / RTI >
The sifted extract solution was subjected to first filtration using a filtration screen made of an 80 mesh sieve, followed by secondary filtration to remove by-products and residues using a 0.5-micro filter, Transferred to a vacuum tank and concentrated under vacuum to 25 to 45 brix to obtain a bulk concentrate with increased sugar content.
2. Manufacture of Twinning Powder
Anhydrous crystalline glucose is added to the bulk concentrate obtained through the same procedure as the above-described procedure for preparing a pair of concentrated concentrates. The concentrated mixture and anhydrous crystalline glucose are added at a weight ratio of 20 to 35:65 to 80, Extruded in a granular netting, and a 0.8 mm granular netting was used in the present invention.
The powder thus extruded is dried in a dryer at a temperature of 45 to 55 ° C for 12 to 24 hours to dry the powder at a moisture content of 15% or less to obtain a sintered powder.
3. Manufacture of Twinning Concentrated Pills
The materials are prepared as shown in Table 1 below to prepare a twinning concentrated ring using the twinning concentrate and twinning powder prepared above.
Concretely, 1 kg of the twin concentrated liquid, 2.5 kg of the twin powder, 0.5 kg of the glutinous rice powder, 0.2 kg of the peanut powder, 0.1 kg of the jujube powder, 0.1 kg of the pine nut powder and 0.1 to 0.5 kg of the honey are mixed and kneaded in a blender.
The addition of jujube powder, honey and glutinous rice flour to maximize the sweetness that can be felt when consuming the ssanghwa concentrated concentrate, and adding the peanut powder and pine nut powder makes the sensation of chewiness and flavor when consumed, To increase the preference for the ssanghong concentrated ring.
The kneaded product is extruded through a conventional ventilation system and dried in a dryer at a temperature of 45 to 50 ° C. for 12 to 24 hours to obtain a twin-condensed ring with a water content of 15% or less.
Claims (2)
The mixture obtained by mixing the obtained twin-concentrate and glucose in a weight ratio of 20 to 35: 65 to 80 was extruded, and the extruded powder was dried in a dryer at a temperature of 45 to 55 ° C for 15 to 30 minutes in a moisture content of 15% Or less to obtain a sintered powder;
230 to 280 parts by weight of the twin condensed powder, 100 to 2000 parts by weight of glutinous rice powder, 15 to 50 parts by weight of nuts, 5 to 20 parts by weight of jujube powder and 10 to 50 parts by weight of honey were mixed , And kneading and molding to obtain a twin-condensed ring by drying the mixture so that the moisture content is 15% or less.
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20190118314A (en) * | 2018-04-10 | 2019-10-18 | 전연화 | Method for producing healthful soup for snack using Ssanghwa tea extract and grain |
KR102036341B1 (en) * | 2019-04-25 | 2019-10-24 | 김문호 | Manufacturing Method of Agarwood Extracts Increased Active Component Using Ultrasonic Extract Method and Agarwood Extracts Thereof |
WO2024106559A1 (en) * | 2022-11-15 | 2024-05-23 | 한국한의약진흥원 | Ssanghwa-tang processing method for enhancing water solubility of lipophilic active ingredients, micro colloid dispersion obtained thereby, and composition containing same |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20190118314A (en) * | 2018-04-10 | 2019-10-18 | 전연화 | Method for producing healthful soup for snack using Ssanghwa tea extract and grain |
KR102036341B1 (en) * | 2019-04-25 | 2019-10-24 | 김문호 | Manufacturing Method of Agarwood Extracts Increased Active Component Using Ultrasonic Extract Method and Agarwood Extracts Thereof |
WO2024106559A1 (en) * | 2022-11-15 | 2024-05-23 | 한국한의약진흥원 | Ssanghwa-tang processing method for enhancing water solubility of lipophilic active ingredients, micro colloid dispersion obtained thereby, and composition containing same |
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