KR20160061740A - Puffing device for snack manufacture - Google Patents
Puffing device for snack manufacture Download PDFInfo
- Publication number
- KR20160061740A KR20160061740A KR1020140164515A KR20140164515A KR20160061740A KR 20160061740 A KR20160061740 A KR 20160061740A KR 1020140164515 A KR1020140164515 A KR 1020140164515A KR 20140164515 A KR20140164515 A KR 20140164515A KR 20160061740 A KR20160061740 A KR 20160061740A
- Authority
- KR
- South Korea
- Prior art keywords
- grain
- path
- screw
- rotating
- inner case
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0278—Mould conveyor, e.g. with the associated mould
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Description
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a perpper machine for manufacturing snacks, and more particularly to a perpper machine for manufacturing snacks by heating and extruding cereals.
Generally, the grain pulverizer is extruded at a high pressure while externally heating and kneading the introduced grain separately. In this process, grains extruded at high pressure are made into swollen sweets when the grains are exposed to external low pressure.
At this time, the process of sweets being compressed by extrusion, the process of being inflated by being exposed to a low pressure is generally called PUFFING, and the device for making sweets by blowing up grains is called a grain puffing device.
The temperature at which the grains are cooked in the cereal puffing machine is about 280 degrees Celsius, which is the very high temperature at which the cereal is cooked. Vitamin or sugar, which is weak to heat, is mostly destroyed or deformed during the process of grain ripening.
That is, conventional grain pufferers are sufficient to provide snack foods that are enjoyed by the elderly and children looking for a diet or soft food by providing inflated snacks that are familiar with the grain.
On the other hand, snacks sold on the market today have different types of snacks depending on the state of swollen tissues (expanded tissues).
For example, when the degree of swelling of the grain during the production of the snack is large, the snack is manufactured as a snack having a small tissue density and a large volume. On the contrary, when the swelling degree of the grain is small, the snack is relatively large in tissue density and small in volume .
However, the conventional snack manufacturing pudding machine is produced only as a snack having a relatively small diameter and a long length due to difficulty in maintaining straightness as the structure of the snack to be extruded and extruded forms a non-uniform surface.
That is, when the heated grain is drawn out from the inside of the puffing machine, the water vapor contained in the grain expands through the inside of the puffing machine while being exposed to the atmospheric pressure. In this process, the conventional perforator extrudes the grains in the horizontal direction, but when the snack extruded in the horizontal direction becomes longer, the snack is bent in the gravity direction, which makes it difficult to maintain the straightness.
Accordingly, it is necessary to produce the snack by cutting the snack every certain length through the cutter, and thus there is a limit in producing snacks with various specifications.
SUMMARY OF THE INVENTION The present invention has been made in view of the above problems, and it is an object of the present invention to provide a perforator for producing snacks, which can produce various sizes of snacks, shapes and densities.
Another object of the present invention is to provide a purifier for manufacturing snacks which can produce a large amount of snacks having various bulge densities in one purifier.
In order to achieve the above objects, the present invention provides a grain input unit, A rotary member installed at a lower portion of the grain input portion to move the grains introduced into the grain input portion into a high-temperature and high-pressure state; A power transmitting member for providing power to rotate the rotating member; A path changing member installed at a front end of the rotating member and changing a moving path of the grain conveyed through the rotating member; And a puncher installed on the path converting member and cutting the high temperature grain while reciprocating inside the path converting member; .
The grain input portion includes an upper input portion and a lower input portion provided below the upper input portion.
At this time, the upper charging unit includes a first hopper and a first screw installed under the first hopper and rotated by the rotational force of the motor.
In addition, the rotary member may include an outer case having a housing space therein, an inner case having a housing space therein and a bearing interposed between the outer case and the inner case, And a second screw provided on the second screw.
The power transmitting member includes a belt connected to a front end portion of the inner case and a driving motor for rotating the belt.
The power transmitting member may include a belt connected to the leading end of the second screw and a driving motor for rotating the belt.
The path changing member includes a machining main body having a bending duct therein, and at least one perforated plate provided on the bending duct of the machining main body.
Further, the path changing member may be further provided with an expansion pipe so as to communicate with the bending duct of the processing main body.
The extension pipe may be provided with a porous network, and a pressure sensor may be installed in the path changing member.
Further, the puncher is connected to the plurality of cylinders, and is reciprocally moved vertically inside the path converting member.
A heating coil and a cooling water channel may be provided in the rotating member.
The perforating machine for manufacturing snacks according to the embodiment of the present invention can produce various kinds of snack sizes, shapes, and densities by adjusting the snack size, thereby satisfying consumers' desire for diversity.
In addition, since various types of snacks having different puffing densities can be produced in one puffing machine, the productivity can be improved.
1 is a perspective view showing a purifier for producing snacks according to an embodiment of the present invention;
2 is a sectional view of a perforator for manufacturing snacks according to an embodiment of the present invention;
3 is an operational state diagram of a perpper for a snack manufacturing according to an embodiment of the present invention.
It will be apparent to those skilled in the art that various modifications, substitutions and substitutions are possible, without departing from the scope and spirit of the invention as disclosed in the accompanying claims. will be. Therefore, the embodiments disclosed in the present invention and the accompanying drawings are intended to illustrate and not to limit the technical spirit of the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments and the accompanying drawings . The scope of protection of the present invention should be construed according to the following claims, and all technical ideas within the scope of the claims should be construed as being included in the scope of the present invention.
FIG. 1 is a perspective view showing a purifier for manufacturing snacks according to an embodiment of the present invention, FIG. 2 is a cross-sectional view of a perforator for manufacturing snacks according to an embodiment of the present invention, Fig.
1 and 2, a
The
The
At this time, the upper input portion is not necessarily provided, and it is a necessary configuration for providing the
The
When the grains are introduced through the
The
The structure of the
In addition, a
A ball vieer may be interposed between the
Although the
The
The power transmitting member 30 includes a
The power transmitting member 30 may include a
That is, the power transmitting member 30 transmits the power of the driving
On the other hand, a
The
The
At this time, the bending
At least one perforated plate (44) is formed in the horizontal direction of the bending duct (42). The perforated plate (44) is provided adjacent to the tip of the second screw (25) of the rotary member, and when installed in pairs, the perforated plate (44) is spaced apart from each other by a certain distance.
When a plurality of perforated plates (44) are provided, the perforations of the perforated plates (44) are staggered from each other.
At the lower portion of the bending
A diffusion net (46) is provided inside the extension pipe (45). The multi-ply network 46 serves to improve the straightness of the snack when the grain passed through the
In addition, a
The
That is, the
At this time, when the
That is to say, since the snack is cut one cycle at every cycle in which the
Hereinafter, the operation of a puffing machine for manufacturing snacks according to an embodiment of the present invention will be described.
Referring to FIG. 3, when rice and various grains are simultaneously fed into the
The power transmission member 30 is operated to rotate the
At this time, in the course of feeding the grain, the heated water is conveyed by the
The grain transferred to the high temperature state passes through the
The reason why the grains are made to pass through the
When the grain is filled in the bending
The kneaded water introduced into the
Here, if the length of the snack is to be further reduced or the density is increased to obtain a hard snack, the downward movement speed of the
Accordingly, the puffing
While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed embodiments.
10: Grain feeding section
12:
13: Hopper
14: First screw
15:
20: Rotating member
21: outer case
22: inner case
23: Cover
24: Bearings
25: Second screw
27: Heating coil
28: cooling water flow path
30: Power transmission member
32: Belt
34: drive motor
40: path conversion member
41:
42: Bending pipe
43: Through hole
44: Perforated plate
45: Expansion tube
46:
47: Pressure sensor
50: Puncher
52: Cylinder
60: Control device
100: Puffing machine
Claims (12)
A rotary member installed at a lower portion of the grain input portion to move the grains introduced into the grain input portion into a high-temperature and high-pressure state;
A power transmitting member for providing power to rotate the rotating member;
A path changing member installed at a front end of the rotating member and changing a moving path of the grain conveyed through the rotating member; And
A puncher installed in the path converting member and cutting the high temperature grain while reciprocating inside the path converting member; And a puffing machine for producing snacks.
Wherein the grain injecting portion includes an upper injecting portion and a lower injecting portion provided below the upper injecting portion.
Wherein the upper injecting portion includes a hopper and a first screw installed at a lower portion of the hopper and rotated by a rotational force of the motor.
The rotary member includes an outer case having a housing space therein, an inner case having a housing space therein and a bearing interposed between the outer case and the inner case, And a second screw installed in the second screw.
Wherein the power transmitting member includes a belt connected to a front end portion of the inner case and a driving motor for rotating the belt.
Wherein the power transmitting member includes a belt connected to a distal end portion of the second screw and a driving motor for rotating the belt.
Wherein the path converting member includes a machining body having a bending duct formed therein and at least one perforated plate provided on a bending duct of the machining main body.
Wherein the path changing member is further provided with an expansion pipe so as to communicate with a bending duct of the processing body.
Wherein the expansion pipe is provided with a porous network inside.
Wherein the path changing member is provided with a pressure sensor.
Wherein the puncher is connected to a cylinder, reciprocates vertically in the path changing member, and hits the grain.
And a heating coil and a cooling water channel are provided in the rotating member.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020140164515A KR20160061740A (en) | 2014-11-24 | 2014-11-24 | Puffing device for snack manufacture |
PCT/KR2015/012084 WO2016085159A1 (en) | 2014-11-24 | 2015-11-10 | Puffing apparatus for producing snacks |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020140164515A KR20160061740A (en) | 2014-11-24 | 2014-11-24 | Puffing device for snack manufacture |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20160061740A true KR20160061740A (en) | 2016-06-01 |
Family
ID=56074640
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020140164515A KR20160061740A (en) | 2014-11-24 | 2014-11-24 | Puffing device for snack manufacture |
Country Status (2)
Country | Link |
---|---|
KR (1) | KR20160061740A (en) |
WO (1) | WO2016085159A1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102212437B1 (en) * | 2020-07-08 | 2021-02-04 | 주식회사 자인 | Apparatus for puffing grains |
CN115191556A (en) * | 2022-07-11 | 2022-10-18 | 广东聚谷来健康食品有限公司 | Extrusion puffing mechanism for cereal puffed food |
KR20230078165A (en) | 2021-11-26 | 2023-06-02 | 주식회사 더하이 | Organic puffing snack manufacturing method and manufacturing apparatus thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20080081718A (en) | 2007-03-06 | 2008-09-10 | 서진봉 | Apparatus producing puff snack |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100716615B1 (en) * | 2005-10-25 | 2007-05-11 | 구본 | Apparatus for puffing grains |
KR200441446Y1 (en) * | 2007-03-26 | 2008-08-18 | 김주동 | An equipment of scorched rice included rice |
KR20090000342U (en) * | 2007-07-09 | 2009-01-14 | 신형구 | Popping grain apparatus |
KR101379756B1 (en) * | 2013-11-28 | 2014-03-31 | 양희철 | Apparatus for flat flakes |
-
2014
- 2014-11-24 KR KR1020140164515A patent/KR20160061740A/en not_active Application Discontinuation
-
2015
- 2015-11-10 WO PCT/KR2015/012084 patent/WO2016085159A1/en active Application Filing
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20080081718A (en) | 2007-03-06 | 2008-09-10 | 서진봉 | Apparatus producing puff snack |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102212437B1 (en) * | 2020-07-08 | 2021-02-04 | 주식회사 자인 | Apparatus for puffing grains |
KR20230078165A (en) | 2021-11-26 | 2023-06-02 | 주식회사 더하이 | Organic puffing snack manufacturing method and manufacturing apparatus thereof |
CN115191556A (en) * | 2022-07-11 | 2022-10-18 | 广东聚谷来健康食品有限公司 | Extrusion puffing mechanism for cereal puffed food |
Also Published As
Publication number | Publication date |
---|---|
WO2016085159A1 (en) | 2016-06-02 |
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