KR20160061740A - Puffing device for snack manufacture - Google Patents

Puffing device for snack manufacture Download PDF

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Publication number
KR20160061740A
KR20160061740A KR1020140164515A KR20140164515A KR20160061740A KR 20160061740 A KR20160061740 A KR 20160061740A KR 1020140164515 A KR1020140164515 A KR 1020140164515A KR 20140164515 A KR20140164515 A KR 20140164515A KR 20160061740 A KR20160061740 A KR 20160061740A
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KR
South Korea
Prior art keywords
grain
path
screw
rotating
inner case
Prior art date
Application number
KR1020140164515A
Other languages
Korean (ko)
Inventor
신오섭
김인호
Original Assignee
신오섭
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 신오섭 filed Critical 신오섭
Priority to KR1020140164515A priority Critical patent/KR20160061740A/en
Priority to PCT/KR2015/012084 priority patent/WO2016085159A1/en
Publication of KR20160061740A publication Critical patent/KR20160061740A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0278Mould conveyor, e.g. with the associated mould
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52Aerated, foamed, cellular or porous products

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

The present invention relates to a puffing device capable of making a snack by heating and pressing grains. According to the present invention, the puffing device comprises: a grain inlet unit; a rotating member installed in the lower portion of the grain inlet unit to move grains inserted into the grain inlet unit in a state of a high temperature and a high pressure; a power transmission member providing power to rotate the rotating member; a path converting member installed in the front end of the rotating member to change a moving path of the grains transferred through the rotating member; and a puncher installed in the path converting member to cut the grains in a state of a high temperature while reciprocating inside the path converting member.

Description

[0001] PUFFING DEVICE FOR SNACK MANUFACTURE [0002]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a perpper machine for manufacturing snacks, and more particularly to a perpper machine for manufacturing snacks by heating and extruding cereals.

Generally, the grain pulverizer is extruded at a high pressure while externally heating and kneading the introduced grain separately. In this process, grains extruded at high pressure are made into swollen sweets when the grains are exposed to external low pressure.

At this time, the process of sweets being compressed by extrusion, the process of being inflated by being exposed to a low pressure is generally called PUFFING, and the device for making sweets by blowing up grains is called a grain puffing device.

The temperature at which the grains are cooked in the cereal puffing machine is about 280 degrees Celsius, which is the very high temperature at which the cereal is cooked. Vitamin or sugar, which is weak to heat, is mostly destroyed or deformed during the process of grain ripening.

That is, conventional grain pufferers are sufficient to provide snack foods that are enjoyed by the elderly and children looking for a diet or soft food by providing inflated snacks that are familiar with the grain.

On the other hand, snacks sold on the market today have different types of snacks depending on the state of swollen tissues (expanded tissues).

For example, when the degree of swelling of the grain during the production of the snack is large, the snack is manufactured as a snack having a small tissue density and a large volume. On the contrary, when the swelling degree of the grain is small, the snack is relatively large in tissue density and small in volume .

However, the conventional snack manufacturing pudding machine is produced only as a snack having a relatively small diameter and a long length due to difficulty in maintaining straightness as the structure of the snack to be extruded and extruded forms a non-uniform surface.

That is, when the heated grain is drawn out from the inside of the puffing machine, the water vapor contained in the grain expands through the inside of the puffing machine while being exposed to the atmospheric pressure. In this process, the conventional perforator extrudes the grains in the horizontal direction, but when the snack extruded in the horizontal direction becomes longer, the snack is bent in the gravity direction, which makes it difficult to maintain the straightness.

Accordingly, it is necessary to produce the snack by cutting the snack every certain length through the cutter, and thus there is a limit in producing snacks with various specifications.

Korean Patent Publication No. 2008-0081718

SUMMARY OF THE INVENTION The present invention has been made in view of the above problems, and it is an object of the present invention to provide a perforator for producing snacks, which can produce various sizes of snacks, shapes and densities.

Another object of the present invention is to provide a purifier for manufacturing snacks which can produce a large amount of snacks having various bulge densities in one purifier.

In order to achieve the above objects, the present invention provides a grain input unit, A rotary member installed at a lower portion of the grain input portion to move the grains introduced into the grain input portion into a high-temperature and high-pressure state; A power transmitting member for providing power to rotate the rotating member; A path changing member installed at a front end of the rotating member and changing a moving path of the grain conveyed through the rotating member; And a puncher installed on the path converting member and cutting the high temperature grain while reciprocating inside the path converting member; .

The grain input portion includes an upper input portion and a lower input portion provided below the upper input portion.

At this time, the upper charging unit includes a first hopper and a first screw installed under the first hopper and rotated by the rotational force of the motor.

In addition, the rotary member may include an outer case having a housing space therein, an inner case having a housing space therein and a bearing interposed between the outer case and the inner case, And a second screw provided on the second screw.

The power transmitting member includes a belt connected to a front end portion of the inner case and a driving motor for rotating the belt.

The power transmitting member may include a belt connected to the leading end of the second screw and a driving motor for rotating the belt.

The path changing member includes a machining main body having a bending duct therein, and at least one perforated plate provided on the bending duct of the machining main body.

Further, the path changing member may be further provided with an expansion pipe so as to communicate with the bending duct of the processing main body.

The extension pipe may be provided with a porous network, and a pressure sensor may be installed in the path changing member.

Further, the puncher is connected to the plurality of cylinders, and is reciprocally moved vertically inside the path converting member.

A heating coil and a cooling water channel may be provided in the rotating member.

The perforating machine for manufacturing snacks according to the embodiment of the present invention can produce various kinds of snack sizes, shapes, and densities by adjusting the snack size, thereby satisfying consumers' desire for diversity.

In addition, since various types of snacks having different puffing densities can be produced in one puffing machine, the productivity can be improved.

1 is a perspective view showing a purifier for producing snacks according to an embodiment of the present invention;
2 is a sectional view of a perforator for manufacturing snacks according to an embodiment of the present invention;
3 is an operational state diagram of a perpper for a snack manufacturing according to an embodiment of the present invention.

It will be apparent to those skilled in the art that various modifications, substitutions and substitutions are possible, without departing from the scope and spirit of the invention as disclosed in the accompanying claims. will be. Therefore, the embodiments disclosed in the present invention and the accompanying drawings are intended to illustrate and not to limit the technical spirit of the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments and the accompanying drawings . The scope of protection of the present invention should be construed according to the following claims, and all technical ideas within the scope of the claims should be construed as being included in the scope of the present invention.

FIG. 1 is a perspective view showing a purifier for manufacturing snacks according to an embodiment of the present invention, FIG. 2 is a cross-sectional view of a perforator for manufacturing snacks according to an embodiment of the present invention, Fig.

1 and 2, a perforator 100 for manufacturing snacks according to an embodiment of the present invention is configured to feed cereals supplied through a cereal input portion 10 and a cereal input portion 10 into a high temperature and high pressure state A power transmitting member 30 for transmitting power to the rotating member 20 and a path converting member 40 provided at the tip of the rotating member 20 and the inside of the path converting member 40 And a puncher 50 for cutting the grain while reciprocating.

The grain input portion 10 includes an upper input portion 12 and a lower input portion 15 provided below the upper input portion 12. [ The upper injection unit 12 includes a hopper 13 into which the grains are injected and a first screw 14 installed at a lower portion of the hopper 13 and rotated by receiving a rotational force by driving the motor M. [

The lower input part 15 provided at the lower part of the upper input part 12 receives the grain fed through the upper input part 12 after being moved through the first screw 14.

At this time, the upper input portion is not necessarily provided, and it is a necessary configuration for providing the lower input portion 15 with the cereal to be fed into the lower input portion 15 in a better mixed state.

The lower feeding part 15 has a shape of a hopper into which grains are fed, such as the hopper 13 of the upper feeding part, but has a relatively smaller size than the hopper 13 of the upper feeding part.

When the grains are introduced through the bottom inlet 15, the introduced grains are transferred to the high temperature and high pressure state through the rotary member 20.

The rotary member 20 includes an outer case 21 having a receiving space therein, an inner case 22 provided inside the outer case 21 and having a receiving space therein, an outer case 21, A bearing 24 interposed between the inner case 22 and the inner case 22 and a second screw 25 provided inside the inner case 22.

The structure of the rotary member 20 will be described in more detail. The outer case 21 is disposed in a direction orthogonal to the lower insertion portion 15. [ The inner case 22 is installed inside the outer case 21 so that the second screw 25 is received therein. At this time, a lid 23 is screwed into the inner case 22 so as to adjust the inner pressure.

In addition, a heating coil 27 and a cooling water flow path 28 may be provided in the rotary member 20. The heating coil 27 is provided to convey the grains in a heated state, and a cooling water flow path 28 is provided on one side where the heating coil 27 is installed. The cooling water flow path 28 is provided to keep the temperature of the heated grain through the heating coil 27 constant.

A ball vieer may be interposed between the outer case 21 and the inner case 22 so that the inner case 22 is axially rotated.

Although the inner case 22 is rotated by the inner case 22 to rotate the second screw 25, the inner case 22 may be rotated at a position where the second screw 25 is installed instead of the inner case 22. Of course, can be changed.

The rotary member 20 configured as described above is connected to the power transmitting member 30 and receives the driving force to rotate.

The power transmitting member 30 includes a belt 32 connected to the leading end of the inner case 22 and a driving motor 34 for rotating the belt 32. [

The power transmitting member 30 may include a belt 32 connected to the leading end of the second screw 25 and a driving motor 34 for rotating the belt 32. [

That is, the power transmitting member 30 transmits the power of the driving motor 34 to the inner case 22 or the second screw 25 by using a connecting means such as a belt 32 or a chain, 25 can be rotated.

On the other hand, a path changing member 40 is provided at the tip of the rotary member 20 so as to change the traveling path of the grain conveyed through the rotary member 20 from the horizontal direction to the vertical direction.

The path converting member 40 includes a machining main body 41 in which a bending duct 42 is formed and at least one perforated plate 44 provided on the bending duct 42 of the machining main body.

The machining body 41 is connected to the outer case 21 of the rotating member through bolts or welding. In the interior of the processing main body 41, a folding line 42 is formed so as to bend in the vertical direction in the horizontal direction. A through hole 43 is formed in the vertical direction of the bending duct 42.

At this time, the bending conduit 42 is formed so that the diameter of the vertical conduit is equal to or smaller than the horizontal direction.

At least one perforated plate (44) is formed in the horizontal direction of the bending duct (42). The perforated plate (44) is provided adjacent to the tip of the second screw (25) of the rotary member, and when installed in pairs, the perforated plate (44) is spaced apart from each other by a certain distance.

When a plurality of perforated plates (44) are provided, the perforations of the perforated plates (44) are staggered from each other.

At the lower portion of the bending duct 42, an expansion pipe 45 is screwed so that the high pressure inside the processing main body 41 is quickly lowered. The extension pipe 45 is connected to the lower portion of the bending pipe 42 in the vertical direction and communicates with the bending pipe 42. Here, the inner diameter of the upper portion of the extension pipe 45 may be variously shaped such as a heart shape, a square shape, and a circular shape.

A diffusion net (46) is provided inside the extension pipe (45). The multi-ply network 46 serves to improve the straightness of the snack when the grain passed through the expansion pipe 45 is expanded through the expansion process, and to enhance the expansion effect.

In addition, a pressure sensor 47 may be installed inside the processing main body 41 of the path conversion member 40. The pressure sensor 47 measures the pressure inside the bending conduit 42. That is, when the pressure inside the bending conduit 42 sensed by the pressure sensor 47 is too great, the control device 60 may reduce the number of revolutions of the second screw 25 to adjust the internal pressure.

The path changing member 40 constructed as described above is provided with a puncher 50 at an upper portion thereof to cut the high temperature grain while reciprocating inside the path changing member 40.

That is, the puncher 50 is partially disposed through the through-hole 43 of the processing main body, and the cylinder 52 is connected to the upper portion of the puncher 50, To cut the grain.

At this time, when the puncher 50 and the cylinder 52 are constituted in plural, the bending pipe 42 is formed in the machining body 41 in the same quantity as the number of the punchers 50.

That is to say, since the snack is cut one cycle at every cycle in which the puncher 50 reciprocates, the bending pipe 42 is formed inside the processing body 41 so that the number of the bending pipes 42 is equal to the number of the punchers 50. [ Can be formed.

Hereinafter, the operation of a puffing machine for manufacturing snacks according to an embodiment of the present invention will be described.

Referring to FIG. 3, when rice and various grains are simultaneously fed into the hopper 13 of the upper feeding portion, the first screw 14 is fed into the lower feeding portion 15 while mixing the supplied grain.

The power transmission member 30 is operated to rotate the inner case 22 and the second screw 25 rotates in accordance with the rotation of the inner case 22 The grain is transported.

At this time, in the course of feeding the grain, the heated water is conveyed by the heating coil 27 of the rotating member, and then it is maintained at a constant temperature of about 250 to 300 ° C. after passing through the portion where the cooling water flow path 28 is located.

The grain transferred to the high temperature state passes through the second screw 25 and forms a kneaded product before passing through the perforated plate 44. After being dispersed while passing through the perforated plate 44, And are reunited at the end of the site.

The reason why the grains are made to pass through the perforated plate 44 is that the grains in a high temperature state are maintained in a well-mixed kneaded state while passing through the perforated plate 44, This is to contain large amounts of hot air inside the grain.

When the grain is filled in the bending pipe 42 as a kneaded product through the above process, the puncher 50 hits the kneaded product by the action of the cylinder 52, Is separated from the dough and is introduced into the expansion pipe (45) and the multi-ply network (46).

The kneaded water introduced into the extension pipe 45 is quickly introduced into the expansion pipe 45 through the network 46 and brought into contact with the kneaded product. The high-temperature steam contained in the kneaded product is expanded And is transformed into a swollen snack.

Here, if the length of the snack is to be further reduced or the density is increased to obtain a hard snack, the downward movement speed of the puncher 50 may be set to be slow and the time of the downward movement cycle may be adjusted.

Accordingly, the puffing machine 100 for producing snacks according to the embodiment of the present invention can produce various types of snacks by changing the path of the grain from horizontal direction to vertical direction, adjusting the length and hardness of snacks, . ≪ / RTI >

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed embodiments.

10: Grain feeding section
12:
13: Hopper
14: First screw
15:
20: Rotating member
21: outer case
22: inner case
23: Cover
24: Bearings
25: Second screw
27: Heating coil
28: cooling water flow path
30: Power transmission member
32: Belt
34: drive motor
40: path conversion member
41:
42: Bending pipe
43: Through hole
44: Perforated plate
45: Expansion tube
46:
47: Pressure sensor
50: Puncher
52: Cylinder
60: Control device
100: Puffing machine

Claims (12)

Grain input;
A rotary member installed at a lower portion of the grain input portion to move the grains introduced into the grain input portion into a high-temperature and high-pressure state;
A power transmitting member for providing power to rotate the rotating member;
A path changing member installed at a front end of the rotating member and changing a moving path of the grain conveyed through the rotating member; And
A puncher installed in the path converting member and cutting the high temperature grain while reciprocating inside the path converting member; And a puffing machine for producing snacks.
The method according to claim 1,
Wherein the grain injecting portion includes an upper injecting portion and a lower injecting portion provided below the upper injecting portion.
3. The method of claim 2,
Wherein the upper injecting portion includes a hopper and a first screw installed at a lower portion of the hopper and rotated by a rotational force of the motor.
The method according to claim 1,
The rotary member includes an outer case having a housing space therein, an inner case having a housing space therein and a bearing interposed between the outer case and the inner case, And a second screw installed in the second screw.
The method according to claim 1 or 4,
Wherein the power transmitting member includes a belt connected to a front end portion of the inner case and a driving motor for rotating the belt.
The method according to claim 1 or 4,
Wherein the power transmitting member includes a belt connected to a distal end portion of the second screw and a driving motor for rotating the belt.
The method according to claim 1,
Wherein the path converting member includes a machining body having a bending duct formed therein and at least one perforated plate provided on a bending duct of the machining main body.
8. The method of claim 7,
Wherein the path changing member is further provided with an expansion pipe so as to communicate with a bending duct of the processing body.
9. The method of claim 8,
Wherein the expansion pipe is provided with a porous network inside.
The method according to claim 1,
Wherein the path changing member is provided with a pressure sensor.
The method according to claim 1,
Wherein the puncher is connected to a cylinder, reciprocates vertically in the path changing member, and hits the grain.
5. The method of claim 4,
And a heating coil and a cooling water channel are provided in the rotating member.










KR1020140164515A 2014-11-24 2014-11-24 Puffing device for snack manufacture KR20160061740A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1020140164515A KR20160061740A (en) 2014-11-24 2014-11-24 Puffing device for snack manufacture
PCT/KR2015/012084 WO2016085159A1 (en) 2014-11-24 2015-11-10 Puffing apparatus for producing snacks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140164515A KR20160061740A (en) 2014-11-24 2014-11-24 Puffing device for snack manufacture

Publications (1)

Publication Number Publication Date
KR20160061740A true KR20160061740A (en) 2016-06-01

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KR (1) KR20160061740A (en)
WO (1) WO2016085159A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102212437B1 (en) * 2020-07-08 2021-02-04 주식회사 자인 Apparatus for puffing grains
CN115191556A (en) * 2022-07-11 2022-10-18 广东聚谷来健康食品有限公司 Extrusion puffing mechanism for cereal puffed food
KR20230078165A (en) 2021-11-26 2023-06-02 주식회사 더하이 Organic puffing snack manufacturing method and manufacturing apparatus thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20080081718A (en) 2007-03-06 2008-09-10 서진봉 Apparatus producing puff snack

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100716615B1 (en) * 2005-10-25 2007-05-11 구본 Apparatus for puffing grains
KR200441446Y1 (en) * 2007-03-26 2008-08-18 김주동 An equipment of scorched rice included rice
KR20090000342U (en) * 2007-07-09 2009-01-14 신형구 Popping grain apparatus
KR101379756B1 (en) * 2013-11-28 2014-03-31 양희철 Apparatus for flat flakes

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20080081718A (en) 2007-03-06 2008-09-10 서진봉 Apparatus producing puff snack

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102212437B1 (en) * 2020-07-08 2021-02-04 주식회사 자인 Apparatus for puffing grains
KR20230078165A (en) 2021-11-26 2023-06-02 주식회사 더하이 Organic puffing snack manufacturing method and manufacturing apparatus thereof
CN115191556A (en) * 2022-07-11 2022-10-18 广东聚谷来健康食品有限公司 Extrusion puffing mechanism for cereal puffed food

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