KR20160061494A - Feed for improving immunity and manufacturing method for the feed - Google Patents

Abstract

Disclosed are feed for improving immunity prepared by blending natural substances to strengthen immunity of puppies and sick dogs vulnerable to diseases by the invasion of an external pathogen due to weak immunity; and a method for preparing the same. According to the present invention, the feed for improving an immunity function is prepared by mixing rice flour, powdered skim milk, hydrolysis poultry powder, Echinacea (extract), propolis (liquid), yeast beta gluten (powder), fermented red ginseng (powder), and shiitake mushroom (extract) at a predetermined ratio. A method for preparing feed to improve an immunity function comprises a preparing step, a blending step, an extruding and forming step, a drying step, a crushing and screening step, and a packing step.

Description

FIELD OF THE INVENTION [0001] The present invention relates to a feed for improving immunity and a method for producing an immunity-

The present invention relates to a feed of a pet dog, and more particularly to an animal feed produced by mixing a natural product to enhance the immunity of a vulnerable dog (puppy) and a patient dog due to a disease caused by invasion of an external pathogen due to weak immunity The present invention relates to an improvement feed.

Today's dogs have undergone many changes in their diet as they go through the process of domesticization, petrification and companionation of wild wolf or wild dog descendants. The foods consumed in the wild life were simply to fill up energy intake and hunger. They sometimes became food for bred predators, and survived with numerous diseases and struggles due to the harsh external environment. However, as they became domesticated, they were able to receive a stable supply of food from humans and increased opportunities to be protected from external diseases.

Since they have been domesticated, their diet has undergone numerous changes and nowadays it is determined from the point of complete and balanced nutrition. Pet feeds are usually made from home-made foods (including home-made foods and human-made table foods for pets only) and those made commercially by feed companies, which are now commercially available Is increasing.

Although the feed produced by the feed company is produced by a scientific and systematic process, it is almost impossible to produce feeds that satisfy all of the various pets. In particular, it is not easy to produce and supply 100% complete feeds of the nutrients needed by pet dogs, which are the largest share of companion animals. Thus, the imbalance of nutrient supply, insufficient supply of essential nutrients, and internal and external causes in the individual cause the immunity to drop, and the infant can not be free from disease. Diseases in dogs cause additional problems that can also have a negative impact on people who raise their dogs.

Hereinafter, the pet dog among the companion animals will be described.

The ability to resist pathogens infiltrated from the outside is called immunity. Types of immunity can be divided into innate immunity (natural immune) and acquired immune (acquired immunity). Congenital immunity is a function of the macrophage that eats host cells from the outside and the leukocyte that kills the pathogens. Acquired immunity refers to a function that remembers the first infected pathogens and then reacts when the same bacteria invade again, effectively removing the pathogens. Complementing innate immunity, immunity when you say that the immune system means immune immobility.

Immunity is due to the normal action of macrophages and leukocytes. If this activity diminishes, the ability to resist invading pathogens will be lost and become diseased. Treatment for the disease itself can be recovered by prescription, but if the immunity itself is decreased, it is very likely to be infected with another disease. Therefore, increasing immunity is a very important factor for the comfortable life and life extension of dogs.

The technical problem to be solved by the present invention is to improve the immunity of weak dogs and patient dogs due to the weakness of the immune system due to invasion of external pathogens, To provide feed.

Another technical problem to be solved by the present invention is to provide a method for producing the immunity-enhancing feed.

In order to accomplish the above object, the present invention provides a feed for improving immunity function, comprising at least one of rice flour, skim milk powder, hydrolyzed poultry powder, echinacea (extract), propolis (liquid), yeast beta-glucan ), And shiitake mushroom (extract) at a certain ratio.

According to another aspect of the present invention, there is provided a method of preparing an immunological functional food for improving immunity, comprising the steps of preparing, mixing, extruding and molding, drying, crushing and sorting, and packaging. In the preparation step, echinacia (extract), propolis (liquid), yeast beta-glucan (powder), fermented red ginseng (powder) and shiitake mushroom (extract) constituting the feed for improving immunity are prepared in proportions respectively. In the mixing step, among the feed for improving immunity, the one prepared in the preparation step and the rest of the feed for enhancing immunity are mixed to produce a tertiary mixture. The extrusion and molding step is performed by extruding and molding the third mixture to produce a molded product. In the drying step, the molded product after the molding step is dried at a moisture content of less than 6%. In the pulverizing and screening step, the molded product after the drying step is pulverized and then screened. In the packaging step, the particles crushed and selected in the crushing and sorting step are packed using a stick type automatic packing machine.

The immunity-enhancing feed according to the present invention is mainly intended for dogs and dogs, and has the advantage of enhancing the immunity of dogs that have been separated from their breasts and suffering from diseases. Especially, There is no side effect even when ingested, and the cost is also very cheap.

Fig. 1 shows the mixing ratio of the immunity-enhancing feed according to the present invention.
Fig. 2 shows a procedure for manufacturing the immunity-enhancing feed according to the present invention.
FIG. 3 is a comparison chart of survival rates after 3 times of pre-sale.

In order to fully understand the present invention and the operational advantages of the present invention and the objects achieved by the practice of the present invention, reference should be made to the accompanying drawings, which are provided for explaining exemplary embodiments of the present invention, and the contents of the accompanying drawings.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. Like reference symbols in the drawings denote like elements.

Fig. 1 shows the mixing ratio of the immunity-enhancing feed according to the present invention.

1, the immunity-enhancing feed according to the present invention includes rice flour, skimmed milk powder, hydrolyzed poultry powder, echinacea (extract), propolis (liquid), yeast beta-glucan (powder), fermented red ginseng Mushroom (extract) were mixed at a ratio of 55.046%, 18.349%, 9.174%, 4.587%, 3.670%, 3.670%, 2.752%, 2.752%.

When the efficacy of the present invention is tested, in order to adjust the above ratios, it is preferable to use rice flour, skimmed milk powder, hydrolyzed poultry powder, echinacea (extract), propolis (liquid), yeast beta-glucan (powder), fermented red ginseng Mushrooms (extracts) were used at 60 kg, 20 kg, 10 kg, 5 kg, 4 kg, 4 kg, 3 kg and 3 kg, respectively.

Echinacea (echinacea purpurea) is an immune-enhancing T lymphocyte and natural killer cell, a herb that improves the function of the antibody and increases the number of white blood cells, thereby improving immunity. It also improves immunity and directly inhibits the virus. There is also an antiviral effect that prevents penetration through the mucosa. In the present invention, it is proposed to use extracts of leaves, flowers or roots of Echinacea.

Propolis is a substance made by mixing bees with their own needles and enzymes in a resin-like substance extracted from various plants for their survival and propagation, and organic matter and minerals (inorganic salts) are the most abundant. Minerals, vitamins, amino acids, fats, organic acids and flavonoids play an important role in cell metabolism and terpenes have anticancer activities. Propolis is effective for anti-inflammation, antioxidation and immune enhancement as a whole, and it is proposed to use liquid propolis in the present invention.

Regarding the effect of enhancing the immunity of propolis, the most important component of the propolis is hula venoside. There are about 18 kinds of plonoids in the propolis. It is because of the hula vonoid composition that the honeycomb can maintain its sterility. This hula bononoid, when absorbed into the body of animals, has an antioxidant action that inhibits the reaction of certain enzymes. Propolis is an action that strengthens the cell membrane, which not only regenerates skin cells but also acts as an antiallergic.

It also enhances the production of phagocytes and antibodies in the body, thereby regulating the immunity of the body tissues and enhancing the anti-disease function. Propolis is known not only as a natural antibiotic but also as an antiviral and antifungal agent to defend the honeycomb from various microorganisms and fungus dunes to keep it clean.

The honeycomb is the cleanest sterilized place in the state of the sun, the surface is well wrapped with propolis. If there is no propolis, tens of thousands of bees in a narrow space of beehives will exceed the rate of disease transmission. Such propolis enhances the phagocyte function of destroying the bacteria of the leukocyte by increasing the resistance of the animal to the disease in the body.

Yeast Beta Glucan activates specific cell functions of macrophages and white blood cells that are responsible for immunity, and promotes the production of immune related interferon. Beta glucan stimulates the receptor called dectin-1 in the immune cell, which makes the immune cells active. It is generally known that beta-glucan is present in many mushrooms and grains, but Beta Glucan in yeast is known to be more than 40 times more abundant. Yeast Beta Glucan contains large amounts of Celerr and Vitamin E to protect cells from zinc and harmful oxygen needed for normal immune function. In the present invention, it is proposed to use yeast beta-glucan as a powder.

Fermented red ginseng activates the vertical axis. To activate the organs, germs, and viruses to activate the thymus, which is the main immune cell responsible for acquired immune function, T lymphocytes (the thymus ages, its size and function degrade and weakens the immune system) It is important to improve the function of phagocytes. Acid polysaccharide component of red ginseng activates macrophages to increase immunity.

The highly functional saponin ingredient called ginsenoside, which is contained in red ginseng, is very effective in restoring immune function as well as helping blood circulation. RG1, one of the saponins present in red ginseng, increases the ability of macrophages to eat pathogens to the highest level and increases the production and function of leukocytes to kill pathogens. In particular, the saponin content of fermented red ginseng is higher than that of ordinary red ginseng. Red ginseng promotes the production of interferon, which is highly effective in the prevention and treatment of infection of viruses, and suggests the use of red ginseng powder in the present invention.

Shiitake contains a special ingredient that inhibits the accumulation of cholesterol in the blood, and it is known to help prevent cancer and immunity. In particular, it is suggested to use an extract of shiitake mushroom which influences immune function by producing interferon.

Hereinafter, a method for producing a feed for improving immunity will be described.

Fig. 2 shows a procedure for manufacturing the immunity-enhancing feed according to the present invention.

Referring to FIG. 2, a method 200 for preparing an immunomodulating feed comprises a preparation step 210, a compounding step 220, an extrusion and molding step 230, a drying step 240, a grinding and sorting step 250 And a packaging step 260. [

In the preparing step 210, echinacea (extract), propolis (liquid), yeast beta-glucan (powder), fermented red ginseng (powder) and shiitake mushroom (extract) constituting feed for improving immunity are prepared in proportions respectively.

In the compounding step 220, rice meal, skimmed milk powder and hydrolyzed poultry powder prepared in the preparing step 210 of the immunity-enhancing feed are mixed in a blender at a mixing ratio for about 4 to 5 minutes to produce a first mixture A first mixing step, a second mixing step in which a yeast beta-glucan powder and fermented red ginseng are further added to the first mixture, followed by mixing for about 3-4 minutes to produce a second mixture, and a second mixture comprising an echinacea extract, Polysolate and mushroom extracts are added, followed by mixing for about 5 minutes to form a tertiary mixture.

In the extrusion and molding step 230, an extrusion step and a molding step are performed on the mixed tertiary mixture in the compounding step 220. [ In the extrusion step, the internal temperature of the extruder is set at 11 ° C and the time for the tertiary mixture to stay in the extruder is 20 seconds. In the molding step, it is preferable to make a circular shape having a diameter of 3 mm for ease of extrusion and drying of the molded tertiary mixture.

In the drying step 240, the molded product after the molding step is dried by hot air at about 90 ° C to 100 ° C to suppress the growth of mold. The final moisture content is preferably less than 6%, and the drying may be performed for about 3 hours under the above temperature conditions.

In the grinding and sorting step 250, the molded product after the drying step 240 is pulverized and then screened using a mesh of 150 mesh. Grinding can be done with equipment such as pin mill.

In the packing step 260, the particles after the pulverization are packed using a stick type automatic packing machine.

FIG. 3 is a comparison chart of survival rates after 3 times of pre-sale.

Referring to FIG. 3, the survival rate of 93 small dogs (31 dogs, 25 dogs, and 37 dogs) of 50 to 60 days old healthy small dogs was observed over 3 times, and the dogs died within 30 days Death was defined as. We compared the control diet, which was sold without the diet, and the experimental diet, in which the product was fed three times a day from 14 days before the sale, and the product was fed three times a day for about 3 weeks after the sale. The survival rate of the dogs included in one experimental group was 22% higher than that of the control dogs.

Referring to the control shown in FIG. 3, 35% of the sold dogs die within 30 days. According to previous research data, most of the deaths are subject to extreme stress due to changes in the living environment due to the sale of the premises, and it is known that these stresses result in a decrease in immunity to defend against external diseases.

Although functional foods for increasing the immunity have existed in the past, it is general evaluation that most of them are feeds containing chemicals and their effects are also weak. Some products also cause side effects such as diarrhea. However, this product is made of natural materials, and there is no side effect even when consumed in large quantity, and the cost is also very cheap.

While the present invention has been described in connection with what is presently considered to be the most practical and preferred embodiment, it is to be understood that the invention is not limited to the disclosed embodiments. It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the scope of the present invention.

210: preparation step 220: mixing step
233: extrusion and molding step 240: drying step
250: crushing and sorting step 260: packing step

Claims (7)

(Powder), fermented red ginseng (powder), and shiitake mushroom (extract) at a predetermined ratio in the case of a mixture of rice flour, skim milk powder, hydrolyzed poultry powder, echinacea (extract), propolis For improving immunity. The method according to claim 1,
(Powder), the fermented red ginseng (powder), and the shiitake mushroom (extract) were 55.046 g / L, respectively, in the case of the rice flour, the defatted powdered milk, the hydrolyzed poultry powder, the echinacia (extract), the propolis %, 18.349%, 9.174%, 4.587%, 3.670%, 3.670%, 2.752%, 2.752%.
A method for producing an immunity-enhancing feed according to claim 2,
A preparation step of preparing echinacia (extract), propolis (liquid), yeast beta-glucan (powder), fermented red ginseng (powder) and shiitake mushroom (extract) constituting the feed for improving immunity;
A mixing step of mixing the one of the immunity-enhancing feeds prepared in the preparing step with the remaining one of the immunity-enhancing feeds to produce a tertiary mixture;
An extrusion and molding step of performing extrusion and molding on the tertiary mixture to produce a molded product;
A drying step of drying the molded product after the molding step at a moisture content of less than 6%;
A crushing and sorting step of crushing the shaped material having undergone the drying step and selecting it; And
And a packing step of packing the pulverized and sorted particles in the pulverizing and sorting step using a stick type automatic packing machine. 4. The method according to claim 3,
A primary mixing step of mixing the rice flour, the skimmed milk powder and the hydrolyzed poultry powder in a blender at a mixing ratio and mixing them for about 4 to 5 minutes to produce a primary mixture;
A second mixing step in which the yeast beta-glucan powder and the fermented red ginseng are further added to the first mixture and mixed for about 3 to 4 minutes to produce a second mixture; And
Adding the Echinacea extract, the propolis solution and the mushroom extract to the second mixture, and mixing the mixture for about 5 minutes to produce the third mixture;
Wherein the method comprises the steps of: 4. The method according to claim 3, wherein in the extrusion and molding step,
An inner temperature of the extruder is set to 11 ° C, and a time for which the tertiary mixture is retained in the extruder is set to 20 seconds; And
A molding step of molding the mixture extruded in the extrusion step into a circular shape having a diameter of 3 mm;
Wherein the method comprises the steps of: 4. The method according to claim 3, wherein in the drying step,
Wherein the molded product is dried for 3 hours by hot air at a temperature of 90 to 100 占 폚. 4. The method according to claim 3, wherein in the grinding and sorting step,
Wherein the pulverized powder is selected using a mesh of 150 mesh.

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