KR20160051909A - germinated brown rice apparatus - Google Patents

Abstract

The present invention relates to a germinated brown rice apparatus, which prevents the overflow by crushing bubbles generated during the fermentation. The germinated brown rice apparatus comprises: an outer container installed with a heating plate on the floor; a net-type inner container supported on the outer container; a lid for opening and closing the inner container; and an operation unit for providing the heating plate with power and controlling the same.

Description

Germinated brown rice apparatus}

The present invention relates to a method for preventing germination caused by crushing a bubble formed during fermentation to prevent flooding.

As a conventional germination method, for example, there is proposed a method known in the patent literature (Korean Registration Practice No. 20-0313834).

1 and 2, a conventional electric heating apparatus for manufacturing germinated brown rice has a main body 2 provided with a heating pot 1, an inner pot 3 accommodated in the heating pot 1, And a lid 4 for closing an opening of the main body 2 so as to open and close the main body 2. The main body 2 is a heater for heating the temperature in the inner pot 2 to 30 to 40 占 폚 through the heating pot 1 And a timer for maintaining the temperature for 18 to 24 hours and a push switch for raising the temperature of the heater 6 to 130 to 150 DEG C to die. Is formed of an antibacterial metal.

In addition, the inner pot 2 is further provided with a farming container 15 in which the brown rice can not escape and water can escape therefrom, and the farming container 15 is made of an antibacterial metal .

Preferably, the inner pot 2 is formed of an antibacterial stainless steel, and the agitated container 15 is made of antibacterial copper or an alloy thereof.

With this configuration, germinated brown rice with less offensive odor can be easily produced in general households without using sterilized water and sterilization water.

However, since the conventional heating apparatus for heating germinated brown rice is heated by the heater, the inner pot (3) and the agitated container (15) must be made of antimicrobial metal, and accordingly, the material value and weight are heavy.

In addition, since the concept of keeping the temperature only by heating the heater, the fermentation time is 18-24 hours, which takes almost two days, so that one electric heater can not produce germinated brown rice every day.

On the other hand, there is a problem in that the odor can not be removed completely because the odor due to the enzyme released during germination is not completely removed because the warming is taken in the form of a closed structure.

On the other hand, since hot water and the like are infiltrated only from the bottom side and the top side of the net made of brown rice contained in the agar-sized container 15, there is a problem that the germination of brown rice is not evenly performed due to the large infiltration of the inside.

Korean Registration Practical No. 20-0313834

The present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a germicidal composition capable of preventing bubbles from overflowing on the lid by providing a structure capable of bubble breaking.

In order to attain the above-mentioned object, the germination micro-organ according to claim 1 of the present invention comprises: an outer container having a heating plate installed on a floor; A mesh type inner container supported in the outer container so as to be disposed in the outer container; A lid for opening and closing the content container, and an operation part on which the external container is placed and for supplying and controlling power to the heating plate, wherein a plurality of through holes are formed on a bottom surface of the lid.

In the germination preventing method according to claim 2 of the present invention, the bottom surface of the lid has a dome shape convex upward.

In the germination-preventing method according to claim 3 of the present invention, the bottom surface of the lid is detachable.

The present invention has the following effects.

A plurality of through holes are formed on the bottom surface of the lid. When the bubbles come into contact with the enzyme, the bubbles come into contact with the bottom of the lid when the bubbles come in contact with the enzyme, so that the bubbles are crushed by the size of the through-

Particularly, since the bottom surface of the lid has a dome shape, the bubbles are gathered and crushed, so that leakage to the outside can be reliably prevented.

Further, since the bottom surface of the lid is detachable, it is convenient to clean the foreign object stuck inside the lid.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a cross-sectional view showing an embodiment of an electric heater for manufacturing conventional food germinated brown rice. FIG.
Fig. 2 is an exploded perspective view when performing germination in Fig. 1,

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings.

FIG. 1 is a perspective view showing a brown rice gauze according to a preferred embodiment of the present invention. FIG. 2 is a sectional view taken along the line 2-2. FIGS. 3 and 4 show a state in which the main body of FIG. Fig. 5 is a perspective view showing the bottom of the lid of Fig. 3 separated from the bottom of Fig.

1 and 2, a brown rice gauze 100 according to an embodiment of the present invention includes a main body 300 forming an outer shape, a driving unit 500 for controlling supply of power by the main body 300, ).

3 and 4, the main body 300 includes an outer container 310 containing water, a content container 330 containing brown rice, a lid 350 for opening and closing the upper portion of the content container 330, ).

The outer container 310 is composed of a bottom 311 and side walls 313 extending upward from the edges of the bottom 311.

A substantially U-shaped outer container knob 314 is fastened and fixed to the outer peripheral surface of one side of the side wall 313.

A heating plate 370 is mounted on the top surface of the bottom 311 and a terminal 371 of the heating plate 370 is disposed on the bottom surface of the bottom 311.

A hooking jaw 315 and a fitting piece 317 extending downward from the hooking jaw 315 are formed on the bottom surface of the bottom 311.

The engaging piece 317 is configured to fit inside the upper end of the driving unit 500 described later.

A cut-out groove 319 is formed on one side of the engagement piece 317, for example, on the side where the outer container handle 314 is located.

The grooves 319 serve not only to position the terminals 371 in alignment with the connection of the driver 500, but also serve as exhaust grooves to emit heat generated in the driver 500.

The heating plate 370 may be realized as a heating plate for electrolysis or a heating plate for a heater.

A heating plate 370 for electrolysis is applied to the heating plate 370 in this embodiment.

Also, it is preferable that the heating plate 370 for electrolysis is realized as a mesh-type electrode plate (refer to Korean Patent No. 10-0603536).

The electrolytic heating plate 370 is heated to maintain the hot water at 30 to 40 ° C by electrolyzing the current flowing in the water. At the same time, the redox reaction is performed to sterilize and deodorize the water particles.

Therefore, since sterilization and deodorization are performed only by electrolysis without using a separate antimicrobial material, it is very useful for germination of brown rice.

When the plate is used for electrolysis, two plates are provided and are separated from each other, and one plate is connected to the positive pole and the other is connected to the negative pole, the two plates serve as the electrolysis pole . If there are 4 plates, +, -, +, - pole can be connected and used as electrolysis pole.

When a plate is used as a heating plate, a + pole is connected to one end of the plate and a - pole is connected to the other end. When there are plural plates, a + pole is connected to one end of each plate and a - pole is connected to the other end See Japanese Patent No. 10-0603536).

The container 330 includes a mesh-shaped cylinder 330 disposed inside the outer container 310.

The mesh-shaped tubular body 330 is a plastic funnel closest to the funnel shape, and comprises a bottom 331 and a side wall 333.

A plurality of through holes 332 are formed in the bottom 331 and the side wall 333.

The upper end of the mesh-shaped cylindrical body 330 is provided with a part 335 to be supported by being placed on the upper end 313a of the side wall 313 of the outer container 310.

Further, it is preferable that an inner fitting piece 338 to be fitted to the inside of the side wall 313 is further formed at the upper end edge of the mesh-

The length of the inner fitting piece 338 is longer than the length of the receiving piece 335 and is supported on the upper end 313a of the side wall 313 to be fitted inside the upper end 313a of the side wall 313, And is stably supported.

On the other hand, a through hole 337 is formed at the upper end of the mesh-type cylinder 330 along the periphery thereof.

The through hole 337 is formed at a position between the side wall 313 of the outer container 310 and the side wall 331 of the mesh-shaped cylinder 330. Therefore, the outside air flows into the through hole 337, flows into the whole through the through hole 337, flows in the opposite direction, and circulates through the through hole 337.

On the other hand, a mesh-shaped core cylinder 340 is further formed at the center of the bottom 331 of the mesh-type cylinder 330.

With this configuration, the brown rice can be controlled in temperature and moisture by the mesh-type tubular body 330 and the mesh-type core cylinder 340, thereby germinating the whole brown rice uniformly. In particular, the fermentation time can be shortened to 12 hours or less have.

A container holder 339 is formed at one side of the top of the mesh-type cylinder 330.

The inner container handle 339 is composed of an outer extension piece 339a extending outward from the upper end of the mesh-like cylinder 330 and a downward extension piece 339b extending downward from the end of the outer extension piece 339a There is,

With this arrangement, the inner container handle 339 is placed on the outer container handle 314.

That is, the outer extending piece 339a is placed on the upper side of the outer container handle 314, and the lower extending piece 339b is placed on the upper side surface of the outer container handle 314.

Therefore, the container holder 339 is supported by the outer container handle 314 and recognized as a single handle, so that the container 330 is more stably supported on the outer container 310.

The lid 350 opens and closes the upper portion of the mesh-type cylinder 330, and a communication line 351 is formed to communicate the outside with the content-type or mesh-type cylinder 330.

Such a communication line 351 serves as a virtuous cycle in which the odor from the enzyme is further deodorized by circulation with the outside, and water decay can be prevented.

5, the communication line 351 includes a through hole 353 formed in the bottom surface of the lid 350 and a through hole 353 formed in the lower surface of the upper side of the lid 350 and communicating with the through hole 353 And a communication hole 355.

The lid 350 is composed of a top plate 350a and a hollow neck 350b extending downward from the edge of the top plate 350a and extending concavely and a bottom plate 350c provided at the bottom of the hollow neck 350b .

A plurality of through holes 353 are formed in the lower plate 350c.

The communication hole 355 is formed near the upper side of the hollow neck portion 350b.

A stopping jaw 357a is formed in the middle of the hollow neck 350b so that the stopping jaw 357a is seated on the seating surface 357b formed on the inner side of the mesh-

On the other hand, the heating plate 370 for electrolysis generates micro bubbles while heating the water, and the bubbles come into contact with the enzyme produced upon fermentation, resulting in bubbles.

Therefore, the through-hole 353 of the lower plate 350c serves to break the bubble in order to prevent the bubble from leaking to the outside.

That is, the foam coming from the mesh-type cylinder 330 is blown through the through hole 353 of the lower plate 350c.

The blown bubbles shut down the bubbles because they go down again.

In order to more effectively break such bubbles, the lower plate 350c is preferably formed in a convex dome shape.

The dome structure acts as a restraint to prevent the bubbles from rushing to the center and preventing them from escaping outside.

The lower plate 350c is detachably installed in the hollow neck 350b so that the inside of the lower plate 350c can be easily cleaned.

In other words, a locking piece 351c is formed at an interval of 120 degrees on the upper surface of the lower plate 350c, a receptacle groove 353c is formed at the lower end of the hollow neck 350b to receive the locking piece 351c, And a stopper 355c is formed on both sides of the stopper 353c.

After the locking piece 351c passes through the carry-out groove 353c and is turned to the left or right, it is caught by the stopper 355c. On the contrary, when the locking piece 351c comes to the side of the receptacle 353c, it is pulled down when pulled down.

To facilitate such detachment, a knob 357c is formed at the center of the lower plate 350c so as to be grasped.

As described above, in this embodiment, the outer container 310, the container 330, and the lid 350 are made of plastics without being made of antimicrobial metal by taking a circulating structure between the electrolytic heating plate 370 and the outside As well as sterilization and deodorization of water, the fermentation time can be significantly reduced within 12 hours.

The driving unit 500 supplies power to the terminal 371 and the PCB (not shown) is set to control the heating plate 370 for electrolysis so as to be fermented within 12 hours while maintaining the hot water at 30 to 40 ° C.

It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined in the appended claims and their equivalents. It goes without saying that such changes are within the scope of the claims.

100: Brown rice germination part 300:
310: outer container 311: bottom
313: side wall 313a: upper
314: outer container handle 315:
317: fitting piece 319: cut-out groove
330: content machine (mesh type) 331: bottom
332: through hole 333: side wall
335: Piston piece 337: Through hole
338: Inner fitting piece 339:
339a: Outer extension piece 339b: Downward extension piece
340: mesh core tube 350: lid
350a: upper plate 350b: hollow neck
350c: lower plate 351: communication line
351c: Locking piece 353c:
355c: Stopper 353: Through hole
355: communicating hole 357a:
357b: seating surface 370: (for electrolysis) hot plate
371: Terminal 500:

Claims (3)

An outer container on which a heating plate is installed at the bottom;
A mesh type inner container supported in the outer container so as to be disposed in the outer container;
A lid for opening and closing the contents container;
And an operating unit on which the outer container is placed and supplying and controlling power to the heating plate,
Wherein a plurality of through holes are formed on a bottom surface of the lid.
The method according to claim 1,
Wherein the bottom surface of the lid is convex dome-shaped.
The method of claim 2,
Wherein the bottom surface of the lid is detachable.

Images