KR200406801Y1 - Lactic acid bacteria beverage fermentation combined sterilization container - Google Patents

Abstract

The present invention relates to a lactic acid bacteria beverage fermentation combined sterilization container, in particular, the ultraviolet and ozone lamp which is installed on the lid of the known container to generate ultraviolet and ozone; A reflection plate having various types of reflection protrusions and installed above the ultraviolet and ozone lamps in the lid to reflect the ultraviolet rays and ozone; A heater installed at a bottom surface of the container housing of the main body to generate heat in a container in which a spoon or lactic acid bacteria fermented beverage is contained; A key input unit for selecting a yogurt manufacturing function including sterilization and drying of the cutlery; A control unit which performs an overall control function necessary for fermentation of yogurt, including sterilization and drying of a cutlery, in response to an output signal of the key input unit; It is composed of a power supply unit for supplying the power supply voltage required for driving each part.

Therefore, by double sterilization and heat drying of the cutlery and chopsticks stored in the cutlery can be more hygienic use, and can increase the sterilization range and sterilization power, and if necessary, fermented yogurt, which is a lactic acid bacteria drink, can be consumed. Therefore, the usability and functionality of the cutlery can be greatly improved.

Yogurt, cutlery, ozone, ultraviolet rays, sterilization, deodorization, fermentation

Description

Sterilizing spoon and chopsticks case having fermentation function of lactic acid drink}

Figure 1 is an exploded perspective view of the present invention lactic acid bacteria beverage fermentation combined sterilization container.

Figure 2 is a side cross-sectional view when using the present invention lactic acid bacteria beverage fermentation combined sterilization spoon as a spoon.

Figure 3 is a front view of the present invention lactic acid bacteria beverage fermentation combined sterilization bucket.

Figure 4 is a side cross-sectional view of the present invention using lactic acid bacteria beverage fermentation combined sterilized cutlery.

Figure 5 is a block diagram of a control unit of the present invention.

Explanation of symbols on the main parts of the drawings

1 body 2 lid body

3: ultraviolet and ozone lamp 4: reflector

5: heater 6: key input unit

7: control unit 8: power supply unit

9: display unit 10: heat transfer plate

11: cutlery 12: lid opening detection switch

13 container 1a: container storage portion

1b: uneven portion 21: outlet

41: reflective projection 61: power switch

62: sterilization / drying switch 63: yogurt fermentation switch

71: microcomputer 72: lamp drive unit

73: heater driving unit 74: display unit driving unit

75: timer

The present invention relates to a lactic acid bacteria beverage fermentation combined sterilization container, more specifically, the heater is installed on the bottom surface of the main body, the ultraviolet rays and ozone lamps that generate and emit ultraviolet rays and ozone on the lid body is stored in the spoon Sterilization and heat-drying can be used for more hygienic use, can increase sterilization range and sterilization power, and can also ferment and drink yogurt, a lactic acid bacterium drink, if necessary, greatly improving the usability and functionality of the container. It is designed to promote.

Generally, spoons used in hospitality establishments such as restaurants and homes contain a large number of spoons and chopsticks (collectively referred to as "cutlery") and can be used by an unspecified number of people. Since there is anxiety to be infected, there is a need for a hygienic management of cutlery.

Therefore, most restaurants, etc., use the cutlery after washing, sterilizing and disinfecting it, but this is washed, sterilized and sterilized and then stored in the container so that many people can use it. many.

That is, when bacteria are infiltrated while using the spoon from the spoon, or the detergent on the spoon is not sufficiently washed, there is an unsanitary waste, and if the spoon is not washed frequently, the spoon is contaminated and stored inside. Since there is a high possibility of bacteria penetrating into the cutlery, a means for hygienic sterilization and disinfection of the cutlery in storage is urgently required.

Therefore, in recent years, as a way to improve the above problems, the restaurant collects the cutlery after use, washes it with detergent, removes moisture, and puts it in a paper wrapper so that it can be used when necessary. The unsanitary waste is not washed, and also because the cover must be wrapped in the cutlery, labor costs are spent, as well as the economic burden of purchasing the cutlery wrapper separately, and there is a problem that a lot of waste is generated unnecessarily.

In addition, because the cutlery wrapping paper is not sterilized and cannot solve the unsanitary problem, the packaging work is also unclean and sanitary because the cutlery is blown into the wrapping paper to create a gap when the cutlery is packed. There is.

On the other hand, some spoons may be provided with an ultraviolet lamp to sterilize various bacteria through ultraviolet irradiation to the spoon.

By the way, such ultraviolet rays have the advantage that they can also sterilize various bacteria, but when the ultraviolet rays are exposed to the outside of the human body will have a harmful effect on the human body should not be seen by the naked eye or directly touching the skin.

Nevertheless, there is a problem in that the ultraviolet lamp installed in the conventional reservoir has a bad effect on the human body by emitting unnecessary ultraviolet rays at all times while the power switch is "on" irrespective of opening of the lid of the spoon.

In addition, the ultraviolet lamp has a sterilization effect because only the ultraviolet rays of a predetermined wavelength is generated, there is also a problem that there is no odor removal and deodorizing effect at all.

In addition, conventionally, the ultraviolet lamp is mainly used to have a fluorescent lamp shape, its life is short and should be replaced frequently, and when the life of the ultraviolet lamp itself is exhausted, there is a problem that the sterilization function is stopped at all.

In addition, most of the disinfection container is only equipped with a sterilization function through the ultraviolet lamp as described above, it is not equipped with a drying function, the sterilization power is lowered, as well as the cold in the winter, there is also a problem in use uncomfortable.

On the other hand, lactic acid bacteria drink, commonly called yogurt, is a kind of food that has been used by humans since BC, and is known to have various physiological effects as well as nutritional value.

Since fermented milk is broken down into glucose and galactose, lactose can not only solve lactose deficiency, which is a problem for Asians, but also the resulting lactic acid increases the shelf life of the product, gives it a unique refreshing sour taste and suppresses the growth of harmful microorganisms. It has already been known to have various advantages over raw milk, such as exerting a function, enhancing digestibility of milk proteins and promoting absorption of calcium, iron, and phosphorus.

Yogurt, which is a fermented beverage such as lactic acid bacteria, is manufactured and distributed in most food manufacturing plants, but recently, yogurt makers capable of fermenting lactic acid bacteria beverages in general households have been published in Korean Utility Model Publication No. 1991-0003492 "Simple yogurt makers". And, domestic Utility Model Publication No. 1993-0003083 "Yogurt manufacturing vessel" and domestic registered Utility Model Publication No. 20-0371535 "electric fermenter for manufacturing yogurt" is released in large quantities.

However, all of the conventional yogurt makers, containers, and electric fermenters are configured to ferment only yogurt by directly heating the milk pack using a heater, but are not provided with any sterilization function. There is a problem as well as a lack of usability.

In other words, the conventional sterilized cutlery container and yogurt maker are each composed of separate items, which not only imposes an economic burden on the user, but also lacks usability and compatibility, and hygienic drying of the spoon and yogurt due to a lack of sterilization and drying functions. And there is a problem that can not be sterilized.

The present invention has been made in view of the conventional problems as described above, by using a single sterilizing spoon can be carried out at the same time sterilization and drying of the cutlery, if necessary to ferment lactic acid bacteria beverages such as yogurt It can reduce the economic burden on the user, and can improve the usability and compatibility of the product, as well as double the sterilization, deodorization and drying treatment of the cutlery stored in the container, and enhance the sterilization and deodorization effect. It is possible to improve sterilization range and sterilizing power by installing a reflector with reflection protrusions of various shapes on the upper part of the UV and ozone lamps, and the UV and ozone lamps are turned on for a predetermined time only when the lid is normally closed. Economic loss due to Since the lines are released unnecessarily, it is possible to prevent the damage of the human body in advance, and the yogurt fermentation combined sterilization container which can provide more sanitary yogurt by fermenting the yogurt in the space where sterilization and deodorization through ultraviolet rays and ozone are made The purpose is to provide.

An aspect of the present invention for achieving the above object is a cutlery installed in the upper surface of the main body having a container housing that can accommodate the container containing the cutlery is opened and closed to the lid body, the ultraviolet ray is installed on the lid Ultraviolet and ozone lamps generating ozone and ozone; A reflection plate having various types of reflection protrusions and installed above the ultraviolet and ozone lamps in the lid to reflect the ultraviolet rays and ozone; A heater installed at a bottom surface of the container housing of the main body to generate heat in a container in which a spoon or lactic acid bacteria fermented beverage is contained; A key input unit for selecting a yogurt manufacturing function including sterilization and drying of the cutlery; A control unit which performs an overall control function necessary for fermentation of yogurt, including sterilization and drying of a cutlery, in response to an output signal of the key input unit; Characterized in that the power supply for supplying a power supply voltage for driving each part.

At this time, the ultraviolet and ozone lamp is characterized in that it comprises a light emitting diode-type ultraviolet and ozone lamp, including a normal lamp type ultraviolet and ozone lamp.

The key input unit may include a power switch and a sterilization / drying switch and a yoghurt fermentation switch.

In addition, the back or both sides of the lid body is characterized in that the discharge port for discharging the steam or moisture and odor generated during drying of the cutlery or fermentation of yogurt to the outside.

In addition, the bottom surface of the container housing portion of the main body is formed with an uneven portion so that water and steam generated between the container containing the cutlery or lactic acid bacteria fermentation beverage and the bottom surface of the container storage portion can be smoothly discharged through the uneven portion. It is characterized by one.

In addition, the heating plate is installed so as to surround the bottom and the outer portion of the container housing of the main body, the heater is installed on the bottom of the heat transfer plate, the heat generated from the heater is evenly transmitted to the entire container storage unit is received through the heat transfer plate. It is characterized by one.

On the other hand, the control unit includes a microcomputer for controlling the driving of the lamp driving unit and the heater driving unit by performing a pre-programmed program in response to the signals of the switches installed in the key input unit; A lamp driver for lighting the ultraviolet and ozone lamps for a predetermined time using the output voltage of the power supply unit under the control of the microcomputer; And a heater driver for driving the heater for a predetermined time using the output voltage of the power supply unit under the control of the microcomputer.

In addition, if necessary, under the control of the microcomputer display unit for displaying the time including the state of drying and the yogurt of the yogurt, including the sterilization state and time of the cutlery using an ultraviolet and ozone lamp; And a display unit driver for driving the display unit under the control of the microcomputer, wherein the display unit is installed at the front of the main body.

In addition, by installing a timer that can be set by the user at the input terminal of the microcomputer so as to change the sterilization and drying time according to the size of the cutlery or the number of cutlery accommodated therein, and at the same time yogurt It is characterized in that the fermentation time can be changed according to the amount of the lactic acid bacteria beverage to be fermented.

In addition, a lid opening detection switch is installed in series between the output terminal of the lamp driving unit and the ultraviolet and ozone lamps, and the lid opening detection switch is installed at the upper end of the main body in which the hinge part for opening and closing the lid is opened. It is characterized in that the sieve is "off" when opened.

At this time, the lid opening detection switch is characterized in that the micro switch or proximity switch.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

Figure 1 shows an exploded perspective view of the present invention lactobacillus beverage fermentation sterilization spoon, Figure 2 is a side cross-sectional view when using the present invention lactobacillus beverage fermentation sterilization spoon as a spoon, Figure 3 is a combination of the present invention lactobacillus beverage fermentation Figure 4 shows a front view of the sterilization container, Figure 4 shows a side cross-sectional view when using the present invention for the lactic acid bacteria beverage fermentation combined sterilization spoon fermentation, Figure 5 shows a block diagram of the control unit of the present invention.

According to the present invention, the lid 2 is hinged to the upper opening of the main body 1 having the container accommodating portion 1a into which the container 13 in which the cutlery 11 is accommodated can be stored. In the cutlery provided to be opened and closed around the center,

An ultraviolet and ozone lamp (3) installed at an upper surface of the lid (2) to generate ultraviolet and ozone;

A reflection plate (4) having various types of reflection protrusions (41) and installed above the ultraviolet and ozone lamps (3) in the lid (2) to diffuse the ultraviolet rays and ozone;

A heater (5) installed on the bottom surface of the container housing (1a) of the main body (1) to generate heat in a container (13) in which a spoon or lactic acid bacteria fermented beverage is contained;

A key input unit 6 for allowing a user to select a yogurt manufacturing function including sterilization and drying of the cutlery 11;

A control unit 7 performing overall control functions required for the fermentation of yogurt, including sterilization and drying of the cutlery, in response to the output signal of the key input unit 6;

And a power supply unit 8 for supplying a power voltage necessary for driving each unit.

At this time, the ultraviolet and ozone lamp 3 is characterized in that it comprises a light emitting diode-type ultraviolet and ozone lamp, including a general lamp type ultraviolet and ozone lamp.

In addition, the key input unit 6 is characterized in that it is provided with a sterilization / drying switch 62 and a yoghurt fermentation switch 63 including a power switch 61.

In addition, the rear or both sides of the lid 2 is characterized in that the discharge port 21 for discharging the water vapor, moisture and odor generated during drying of the cutlery or fermentation of the yogurt to the outside.

In addition, an uneven portion 1b is formed on the bottom surface of the bottom surface of the container housing portion 1a of the main body 1, and thus, between the container 13 and the bottom surface of the container storage portion 1a containing the cutlery or lactic acid bacteria fermented beverage. Moisture and water vapor generated in the gap of the characterized in that it can be smoothly discharged through the recess of the uneven portion (1b).

In addition, a heat transfer plate 10 formed of aluminum having good thermal conductivity is installed to surround the bottom and outer portion of the container housing portion 1a of the main body 1, but the heater 5 is the bottom surface of the heat transfer plate 10. It is characterized in that the heat generated from the heater 5 is evenly transmitted to the entire container 13 through the heat transfer plate 10 and the container housing 1a.

Meanwhile, the control unit 7 performs a pre-programmed program in response to the signals of the switches installed in the key input unit 6 to control the driving of the lamp driving unit 72 and the heater driving unit 73. and;

A lamp driver 72 which turns on the ultraviolet and ozone lamps 3 for a predetermined time by using the output voltage of the power supply unit 8 under the control of the microcomputer 71;

And a heater driver 73 for driving the heater 5 for a predetermined time by using the output voltage of the power supply unit 8 under the control of the microcomputer 71.

In addition, if necessary, the display unit driver 74 and the display unit 9 are additionally installed at the output terminal of the microcomputer 71 to include the sterilization state and time of the cutlery using ultraviolet and ozone lamps through the display unit 9. It is possible to display the dry state of the cutlery and the fermentation state and time of the yogurt by the number or bar graph, etc. The display unit 9 is characterized in that installed in the front portion of the main body (1).

Further, a timer 75 which can be set by a user is further installed at the input terminal of the microcomputer 71, and if necessary, sterilization and drying time depending on the size of the spoon and the number of spoons 11 stored therein. It is characterized in that the fermentation time can be changed depending on the amount of the lactic acid bacteria beverage to be fermented with yogurt and at the same time.

In addition, a lid opening detecting switch 12 is additionally installed in series between the output terminal of the lamp driving unit 72 and the ultraviolet ray and ozone lamp 3, and the lid opening detecting switch 12 is the main body 1. It is installed in the upper end of the lid 2 is opened when the "off" is characterized in that the ultraviolet and ozone lamp 3 is automatically turned off regardless of the "on" state of the power switch (6).

At this time, the lid opening detection switch 12 is characterized in that the micro switch or proximity switch.

In addition, the container 13 is characterized in that it comprises porcelain or glass and milk cartons.

Referring to the effect of the present invention designed lactic acid bacteria beverage fermentation combined sterilization container as follows.

First, unlike the related art, the water reservoir is provided with ultraviolet and ozone lamps 3 on the lid body 2 of the water container, and a heater 5 is installed on the bottom of the container storage portion 1a of the main body 1. It is.

Therefore, when the cutlery 11 is contained in the container 13 detachably installed in the container housing portion 1a of the main body 1 and the lid body 2 of the cutlery is closed, the power switch 61 is " "On" and the sterilization / drying switch 62 is "on" and the inside of the main body 1 on the lid body 2 side of the water container for a time (for example, 2-3 minutes) defined by the program in the microcomputer 71. The heater 5 installed on the bottom surface of the container accommodating portion 1a generates heat to generate ultraviolet rays and ozone and heats the container 13 containing the cutlery for a predetermined time. Since it is sterilized in double and dried at the same time, various bacteria can be sterilized as well as deodorant and at the same time can dry the water in the spoon 11 and the container 13.

In addition, the container 13 is not placed in the container storage unit 1a in the state in which the beverage for fermenting lactic acid bacteria is placed in the container 13, or the milk pack itself is placed in the container storage unit 1a, and the lid body of the cutlery container is placed. When the power switch 61 is "on" and the yoghurt fermentation switch 63 is "on" in the state in which the (2) is closed, the heater installed on the bottom surface of the container accommodating portion 1a for a time determined by the program in the microcomputer 71. (5) is heated to heat the container 13, so that the lactic acid bacteria beverage contained in the container 13 in the cutlery or directly placed in the milk carton is placed in the container housing (1a) fermented by heating to yogurt To be manufactured.

In this case, the ultraviolet and ozone lamps 3 may use general lamp type ultraviolet and ozone lamps, and may use light emitting diode type ultraviolet and ozone lamps. In the case of the light emitting diode type ultraviolet and ozone lamps, the ultraviolet and ozone lamps simultaneously It may be used to generate, but it is more preferable to separately install a plurality of light emitting diode-type ultraviolet and ozone lamps that are generated and irradiated separately.

In addition, the upper portion of the ultraviolet and ozone lamp 3 is provided with a reflecting plate 4 provided with reflecting protrusions 41 of various types, such as hemispherical, triangular pyramid and diamond, and irradiated from the ultraviolet and ozone lamp 3. And the ultraviolet rays and ozone generated to be reflected on the container 13 side of the main body 1 in which the cutlery 11 is accommodated.

Therefore, the ultraviolet rays and ozone irradiated and generated by the ultraviolet ray and the ozone lamp 3 are reflected by the reflection protrusions 41 of the reflector 4 having a hemispherical shape, a triangular pyramid, a diamond shape, and the like. In order to deodorize the sterilization effect and odor of various bacteria (ticks, bacteria, fungi, etc.) inhabiting the surface of the spoon as well as the water on the bottom of the container 13 of the container body 1, You will get a much better effect.

On the other hand, the power supply unit 8 for driving each electric appliance in the control unit including the ultraviolet and ozone lamps 3 and the heaters 5 is supplied with commercial power directly in the drawing to supply the DC voltage required by each unit Note is configured in the form of, but may be configured using a battery or a storage battery to exclude the weight of the container and the complexity of the appliance, and to be able to use regardless of the place.

Of course, when the power supply unit 8 is configured by using a disposable battery in the above, when the battery is exhausted, the battery may be replaced with a new battery, and in the case of a rechargeable battery, the battery may be recharged using a separate charging device. do.

In this case, the charging circuit may be additionally installed in the reservoir in which the present invention is implemented, and the rechargeable storage battery may be recharged as necessary.

In addition, one side of the main body 1 of the cutlery is additionally provided with a display unit 9 whose drive is controlled by the display unit driver 74 under the control of the microcomputer 71, if necessary. Through the UV and ozone lamp (3) through the sterilization state and time of the cutlery, including the drying of the cutlery 11 by the heater (5) and the fermentation state and time of the yogurt, visually confirmed through the number or bar graph Can be.

On the other hand, the key input section 6 is provided with a sterilization / drying switch 62 and a yoghurt fermentation switch 63 including a power switch 61, each of which has been switched once by using a one-touch switch. Press to "on", press again to "off", the operation is very good.

In addition, in response to the output signals of the key input unit 6 and the timer 75, the control unit 7 which performs the overall control functions necessary for the fermentation of yogurt, including sterilization and drying of the cutlery, includes a microcomputer 71 and a lamp driving unit. Based on the configuration of the 72 and the heater driver 73, the timer 75 is further provided, including the display driver 74 as necessary.

At this time, the microcomputer 71 not only executes a pre-programmed program in response to the signals of the switches installed in the key input unit 6, but also responds to the time set by the timer 75 and the lamp driver 72 and the heater driver. The 73 and the display driver 74 control the driving of the ultraviolet and ozone lamps 3, the heaters 5, and the display 9, respectively.

Of course, the lamp driver 72 and the heater driver 73 under the control of the microcomputer 71 using the output voltage of the power supply unit 8 for a predetermined time and the ultraviolet and ozone lamp 3 and the heater 5 And the display unit driver 74 also displays the fermentation state and time of the yogurt, including the sterilization and drying state of the cutlery, under the control of the microcomputer 71 on the display unit 9.

Meanwhile, in the present invention, a lid opening detecting switch 12 is additionally installed in series between the output terminal of the lamp driving unit 72 and the ultraviolet ray and the ozone lamp 3 as necessary, and the lid opening detecting switch ( 12 is installed at the upper end of the main body 1 so that the lid 2 is "off" when opened.

Therefore, while the user sterilizes and deodorizes the inside of the container through the ultraviolet and ozone lamps 3, when the user opens the lid 2 to remove the spoon, the output terminal of the lamp driving unit 72 and the ultraviolet and ozone lamps ( 3) The lid opening detection switch 12 connected in series between the " off " cuts off the power supply voltage supplied to the ultraviolet ray and the ozone lamp 3, so that the ultraviolet ray and the ozone lamp 3 are automatically turned off, The damage caused by this release can be prevented beforehand.

At this time, the lid opening detection switch 12 may be installed at the upper end of the main body 1 so that its operation lever (not shown) abuts on the bottom surface of the lid body 2 by adopting a micro switch, and the lid body 2 is provided. A metallic operating member (not shown) may be installed at an upper end of the main body, and a proximity switch provided with a permanent magnet and a contact therein may be installed at a position opposite to the operating member in the main body 1.

In the above, when the micro switch is installed as the lid opening detecting switch 12, the operating lever of the micro switch is pressed by the lower end surface of the lid 2 when the lid 2 is closed. When the lid 2 is opened while maintaining the state, the actuating lever protrudes due to the spring force installed therein and becomes "off".

In addition, in the case where the proximity switch is provided by the lid opening detection switch 12 in the above, the magnetic force of the permanent magnet built in itself is provided at the lower end of the lid 2 when the lid 2 is closed. When the proximity switch is transmitted to the metallic operating member, the proximity switch is kept "on" and the lid 2 is opened so that the magnetic force of the permanent magnet does not reach the metallic operating member when the proximity switch is separated from the metallic operating member. "do.

In addition, the reflecting projection 41 of the reflecting plate 4 is shown in the figure in the shape of hemispherical, triangular pyramid and diamond, but is not limited to this, in addition to this can be formed to protrude in a variety of shapes (for example, hexagon, octagon, etc.). In addition, the reflection protrusions 41 may be formed in a group by a group according to the shape thereof, or may be mixed and formed at random.

On the other hand, in the present invention, the heater 5 is installed on the bottom surface of the container accommodating portion 1a of the main body 1 to dry the water adhered to the inside of the cutlery 11 and the main body 1 or to ferment the lactic acid bacteria beverage. It was.

In this case, when the heater 5 is directly installed on the bottom surface of the container housing portion 1a of the main body 1, the heat generation area is small, and thus the heat transfer efficiency of the heat transferred to the container 13 through the container storage portion 1a is very low. The probability is high.

Therefore, in the present invention, the heat transfer plate 10 made of aluminum having good thermal conductivity is installed in a form surrounding the bottom and outer portion of the container accommodating portion 1a of the main body 1, but the heater 5 of the heat transfer plate 10 Installed on the bottom.

Therefore, the heat generated from the heater 5 is transferred to the container housing portion 1a through the heat transfer plate 10 of aluminum material having a relatively large area and good heat transfer efficiency. Is evenly or evenly distributed throughout the container 13, which contains the lactic acid bacteria fermented beverage can be drastically promote the drying of the cutlery 11 and the fermentation effect of the lactic acid bacteria beverage.

In this case, in the case of the lactic acid bacteria fermented beverage may be fermented in a container 13 made of porcelain or glass cup, the milk pack containing the milk directly placed in the container receiving portion (1a) of the main body (1) heater 5 Fermentation can also be carried out.

On the other hand, as described above, when the cutlery 11 is dried using the heater 5 or when the yogurt is fermented, water or lactic acid bacteria fermented beverage itself present inside the main body 1 is heated by the heat of the heater 5. There is a possibility of being caught inside the water tank like the sexuality by changing to water vapor, and various smells are generated, and there is a fear of cutting inside.

Therefore, in the present invention, the outlet 21 is formed on the rear surface or both sides of the lid 2 so that water vapor, moisture, and smell generated during drying of the cutlery or fermentation of yogurt may be discharged from the lid 2. 21) it can be discharged to the outside to prevent steam from getting trapped inside the cistern or the smell of the smell.

In addition, when the bottom surface of the container housing portion 1a of the main body 1 is formed in a flat shape, the bottom surface of the container housing portion 1a is in contact with each other and the bottom surface of the container housing portion 1a and the bottom surface of the container 13 are formed. There exists a possibility that water may remain in the gap between them.

Therefore, in the present invention, by forming the uneven portion 1b in the upper surface of the bottom surface of the container storage portion 1a of the main body 1, the container 13 and the container storage portion 1a in which a cutlery or lactic acid bacteria fermented beverage are contained. The water remaining in the gap between the bottom surface of the water is converted into water vapor by the heating operation of the heater 5 and then smoothly discharged through the recessed portion of the uneven portion 1b to discharge the outlet 21 of the lid 2 It can be discharged smoothly through the outside.

On the other hand, the description so far has been described using only the case of sterilization and drying of the cutlery 11 and the case of fermenting the lactic acid bacteria beverage using the spoon of the present invention, but is not limited thereto, and in addition to the container ( 13) and set the time required for fermentation of Cheonggukjang with the timer 75, and then "on" the power switch 61 and "on" the lactic acid bacteria fermentation switch 63 as in the case of fermentation of the lactic acid bacteria beverage If you make it, you can ferment Cheonggukjang easily.

Although the above-described embodiment has been described with respect to the most preferred embodiment of the present invention, it is not limited to the above embodiment, it will be apparent to those skilled in the art that various modifications are possible without departing from the technical spirit of the present invention.

As described above, according to the sterilized cutlery of the present invention, the sterilization and drying of the cutlery can be performed simultaneously using one sterilized cutlery, and if necessary, fermented lactic acid bacteria beverages such as yogurt can be economical for the user. It can reduce the burden of phosphorus, can improve the usability and compatibility of the product, as well as double sterilization, deodorization and drying treatment of the cutlery stored in the container can enhance the sterilization and deodorizing effect.

In addition, by installing a reflector plate with various reflection protrusions on the upper part of the ultraviolet and ozone lamps, the sterilization range and the sterilizing power can be improved, and the ultraviolet and ozone lamps are turned on for a predetermined time only when the lid is normally closed. By doing so, it is possible to prevent economic losses due to unnecessary power consumption, as well as to unnecessarily emit a lot of ultraviolet rays, thereby preventing human damage.

In addition, it is a very useful design, such as to provide a more hygienic yogurt by fermenting the yogurt in a space where sterilization and deodorization through ultraviolet and ozone is made.

Claims (14)

In the cutlery container which a lid body was opened and closed so that the lid body may be opened and closed in the upper surface opening part of the main body provided with the container accommodation part which accommodates a container, An ultraviolet and ozone lamp installed at an upper surface of the lid to generate ultraviolet and ozone; A reflection plate having various types of reflection protrusions and installed above the ultraviolet and ozone lamps in the lid to reflect the ultraviolet rays and ozone; A heater installed at a bottom surface of the container housing of the main body to generate heat in a container in which a spoon or lactic acid bacteria fermented beverage is contained; A key input unit for allowing a user to select a yoghurt manufacturing function including sterilization and drying of the cutlery; A control unit which performs an overall control function necessary for fermentation of yogurt, including sterilization and drying of a cutlery, in response to an output signal of the key input unit; Lactic acid bacteria beverage fermentation combined sterilization cistern, characterized in that consisting of; power supply for supplying the power voltage required for driving each part. The method according to claim 1, The ultraviolet and ozone lamps include lactic acid bacteria beverage fermentation and sterilization basin characterized in that it comprises a light-emitting diode-type ultraviolet and ozone lamp, including a general lamp type ultraviolet and ozone lamp. The method according to claim 1, Wherein the key input unit including a power switch, sterilization / drying switch and yogurt fermentation switch, characterized in that the lactic acid bacteria beverage fermentation combined sterilization container. The method according to claim 1, Lactobacillus beverage fermentation combined sterilization basin characterized in that the rear or both sides of the lid further formed an outlet for discharging the steam or moisture and odor generated during drying of the cutlery or fermentation of yogurt to the outside. The method according to claim 1, Lactic acid bacteria beverage fermentation combined sterilization basin characterized in that the concave-convex portion is formed on the bottom surface of the container housing portion bottom surface of the main body. The method according to claim 5, An aluminum heat transfer plate is installed to surround the bottom and outer portions of the container housing of the main body, and the heater is installed on the bottom of the heat transfer plate. The method according to claim 1 or 3, The control unit includes a microcomputer that controls the driving of the lamp driving unit and the heater driving unit by executing a pre-programmed program in response to the signals of the switches installed in the key input unit; A lamp driver for lighting the ultraviolet and ozone lamps for a predetermined time by using the output voltage of the power supply unit under the control of the microcomputer; Lactobacillus beverage fermentation combined sterilization basin, characterized in that consisting of; a heater drive unit for driving the heater for a predetermined time using the output voltage of the power supply unit under the control of the microcomputer. The method according to claim 7, A display unit driver and a display unit are additionally installed at the output terminal of the microcomputer, wherein the display unit is installed at the front of the main body, characterized in that the lactic acid bacteria beverage fermentation combined sterilization container. The method according to claim 8, The input terminal of the microcomputer lactic acid bacteria beverage fermentation combined sterilization basin characterized in that the user further installed a timer to set the drying and sterilization time or fermentation time of the lactic acid bacteria beverage. The method according to claim 7, The lid opening detection switch is additionally installed in series between the output terminal of the lamp driving unit and the ultraviolet and ozone lamps, and the lid opening detection switch is installed at the upper end of the main body and is "off" when the lid is opened, so that the ultraviolet and ozone lamps are turned on. Lactic acid bacteria beverage fermentation combined sterilization cistern, characterized in that automatically turned off regardless of the "on" state of the power switch. The method according to claim 10, The lid opening detection switch is a lactic acid bacteria beverage fermentation combined sterilization basin characterized in that the micro switch or proximity switch. The method according to claim 1, The container is lactic acid bacteria beverage fermentation combined sterilization spoon characterized in that it comprises a porcelain or glass and milk carton. The method according to claim 1, The reflecting projection of the reflecting plate is a yogurt fermentation combined sterilization basin characterized in that it has any one of hemispherical, triangular pyramid, diamond, hexagon and octagonal form. The method according to claim 1, The reflecting projection of the reflector plate is a yogurt fermentation combined sterilization basin characterized in that the hemispherical, triangular pyramid, diamond, hexagonal and octagonal mixed form.

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