KR20160038317A

KR20160038317A - Slide Type Table

Info

Publication number: KR20160038317A
Application number: KR1020140130957A
Authority: KR
Inventors: 안노찬
Original assignee: 안노찬
Priority date: 2014-09-30
Filing date: 2014-09-30
Publication date: 2016-04-07

Abstract

The slide table according to an embodiment of the present invention includes a main table having a support portion protruding from one side of a support plate and a guide rail formed on the support plate, a first main body of a flat plate and a second main body protruding downward from the first main body, The main table has a plurality of roller portions and a heating portion capable of heating the food. The plurality of roller portions facilitate the engagement of the first sub-table.

Description

[0001] Slide Type Table [

The present invention relates to a slide type table. More particularly, the present invention relates to a slide-type table having rollers on the upper surface of the table and capable of attaching and detaching an auxiliary table as required.

Recently, the proportion of eating out is increasing due to the increase of families making double-income. The most commonly used types of dining out are Korean or grilled houses.

Recently, there are a lot of food houses that have a combination of Korean and baked houses.

When ordering Korean food at a restaurant that is accompanied by a Korean restaurant and a roasted house, a large number of side dishes are provided first. To accommodate these many side dishes, it is common to load a certain amount of food on a tray in the kitchen, then move it to the table by hand or a separate carrier, and manually carry the food to the table .

However, the task of carrying such a large number of side dishes is time-consuming, and there is a fear that hot food may be spilled at the time of preparation, and there is a problem that it takes a long time to process the food after eating.

Also, there was a lack of space when cooking Korean food because of the fire at the table for roasting.

An embodiment of the present invention is to provide a sliding type table which can be mounted on a main table after a side table is set on an auxiliary table.

Further, it is desirable to provide a sliding table capable of selecting the use of the table through detachment and attachment of the auxiliary table.

A sliding table, which is a preferred embodiment of the present invention, includes a main table having a support portion protruding from one side of a support plate and a guide rail formed on the support plate; And a first sub-table having a first main body of a flat plate and a first guide portion protruding downward from the first main body and engaging with the guide rail, wherein a coupling of the first sub- A plurality of roller portions for facilitating heating and a heating portion capable of heating food.

Preferably, the length of the first sub-table is shorter than the length of the guide rail, and when the main table is coupled with the main table, the heating unit is exposed to the outside, and the heating unit is opened and closed. And a second sub-table having a second guide portion projecting downward from the second main body and engaging with the guide rail.

The roller portion may further include a body portion, a rotation portion inserted into the body portion so as to be rotatable in the left and right direction, an insertion hole formed inside the rotation portion, and a roller inserted into the insertion hole.

Preferably, a fixing hole is formed on both sides of the insertion hole, and a rotation axis of the roller is inserted into the fixing hole.

Preferably, the plurality of fixing holes are provided, and the rotation shaft is inserted to one side of the plurality of fixing holes.

Preferably, the guide rails are formed on both sides of the support plate.

Preferably, a plurality of lateral rollers are inserted into both side surfaces of the support plate that engages with the guide rails.

Preferably, the sliding table may include a chamfer formed at an inlet side edge of the support plate into which the first sub-table is inserted.

According to the sliding-type table according to an embodiment of the present invention, it is possible to save time and money by providing a plurality of side dishes in a state that the side dishes are set to the user.

Further, there is an effect that the use of the table can be selected through detachment and attachment of the auxiliary table.

1 is an exploded perspective view of a sliding table, which is a preferred embodiment of the present invention,
FIG. 2 is a view showing the shape of a roller portion which is a component of FIG. 1,
FIG. 3 is a view showing a state in which the first sub-table among the components shown in FIG. 1 is mounted,
FIG. 4 is a sectional view of the state in which the sub-table of FIG. 1 is mounted,
Fig. 5 is a perspective view of the state in which the sub-table of Fig. 1 is mounted.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. In the drawings, the same reference numerals are used to designate the same or similar components throughout the drawings. In addition, the preferred embodiments of the present invention will be described below, but it is needless to say that the technical idea of the present invention is not limited thereto and can be variously modified by those skilled in the art.

1 is an exploded perspective view of a sliding table, which is a preferred embodiment of the present invention. Referring to FIG. 1, a sliding type table 1, which is a preferred embodiment of the present invention, may include a main table 100, a first sub-table 400, and a second sub-table 500.

The main table 100 may include a support plate 110, a support 120 protruding from one side of the support plate 110, and a guide rail 130 formed on the support plate 110.

The support plate 110 is formed as a flat plate where a first sub-table 400 on which food is placed and a second sub-table 500 on which a plate can be joined can be joined. The support plate 110 is provided with a heating unit 300 for cooking meat or heating food and a roller unit 200 for facilitating the connection with the first or second auxiliary table 400 or 500 .

Various types of heat sources such as induction, gas burner, and charcoal may be used as the heating unit 300, and various configurations for heating the food can be implemented.

The roller unit 200 can reduce the friction when the first and second sub-tables 400 and 500 are engaged with each other, thereby facilitating the coupling with the support plate 110.

A plurality of side rollers 140 may be inserted into the left and right side surfaces of the support plate 110. The plurality of side rollers 140 can reduce the friction when the guide part of the sub table is engaged, thereby facilitating the engagement of the support plate 110 with the first guide part 420 and the second guide part 520.

The support part 120 protrudes from one side of the support plate 110 and contacts the first side surface of the first sub table 400 or the second sub table 500 when the first sub table 400 or the second sub table 500 is engaged, 500). The support portion 120 may have a shape of a quadrangular column protruding upward from the support plate 110 and may be deformed into various shapes for supporting the first sub table 400 or the second sub table 500 It is possible to carry out.

The guide rail 130 may be formed as a groove serving as a guide when engaged with the first sub-table 400 or the second sub-table 500. The position and the shape of the guide rail 130 are not limited and various modifications may be made according to the positions of the guide portions formed on the first sub-table 400 or the second sub-table 500. In one embodiment, the guide rails 130 may be cut into rectangular shapes on the left and right sides of the support plate 110 to engage with guide portions formed on the sub-table.

In addition, the support plate 110 on the side of the inlet side of the guide rail 130 may be chamfered to facilitate engagement with the sub-table.

The first sub-table 400 may include a first body 410 of a flat plate shape in which food can be set and a plurality of first guide portions 420 which are provided to protrude below the first body 410 have.

The first body 410 is formed to have a thickness capable of adjusting the height of the support 120 provided on the main table 100. In one embodiment, the first body 410 may be formed to have a rectangular plate shape.

The first guide part 420 may be formed to have a plurality of protrusions protruding downward from the first body 410. In an embodiment, the first guide part 420 may be formed to protrude in the longitudinal direction at both side ends of the first body 410. The position of the first guide part 420 is not limited and can be adjusted according to the position of the guide rail 130 formed on the main table 100.

The second auxiliary table 500 may cover the heating unit 300 and may be used as a wide image when the heating unit 300 is not used. The second auxiliary table 500 may include a second main body 510, which is shorter than the first auxiliary table 400, And a plurality of second guide portions 520 protruding downward from the second main body 510. [

The second guide portion 520 may be formed to have the same height as the thickness of the first body 410 and the second guide portion 520 may be formed to have the same height as the first guide portion 420, And may be formed to protrude in the longitudinal direction at both side ends of the protrusion 510.

2 is a view showing the shape of a roller part which is a component of a slide type table, which is a preferred embodiment of the present invention. Referring to FIG. 2, the roller unit 200 may include a body 210, a rotation unit 220, an insertion hole 230, and a roller 260.

The main body 210 may form a space for receiving the rollers 260. In one embodiment, the main body 210 may be provided in a plurality of right and left sides of the support plate 110 in the shape of a cylinder.

The rotation unit 220 is inserted into the main body 210 and can be rotated to the left and right. The rotating part 220 is provided with an insertion hole 230 and the insertion hole 230 may be provided with a roller 260. The insertion hole 230 may be variously modified according to the shape of the roller 260 It is possible. The roller 260 inserted in the insertion hole 230 may be a spherical or rod-shaped roller 260, and may be modified into various shapes to reduce friction.

A fixing hole 240 may be formed on both sides of the insertion hole 230 and a roller 260 coupled with the rotation shaft 250 may be inserted into the fixing hole 240. The fixing holes 240 may be formed in plural and may be inserted according to the size of the roller 260 and the need.

In one embodiment, the rotary shaft 250 may be inserted into the fixing hole 240 which is offset to one side of the plurality of fixing holes 240. The rotation direction of the cylindrical roller 260 is adjusted by rotation of the rotation part 220 when combined with the sub-table, so that coupling with the sub-table can be facilitated.

FIG. 3 is a diagram showing a state in which a first sub-table among the components of a slide-type table, which is a preferred embodiment of the present invention, is mounted, FIG. 4 is a cross- 1 is a perspective view of a component of a slide-type table as an embodiment, in which a first sub-table and a second sub-table are mounted;

Referring to FIG. 3, when the first sub-table 400 is installed in the main table 100, the first sub-table 400 is brought into contact with the support portion 120, 120 and the first sub-table 400 are formed at the same height. The first sub-table 400 may be shorter than the length of the support plate 110 to expose the heating unit 300.

As described above, the first auxiliary table 400 with the side dishes set can be transported to the main table 100 by a cart or other transportation tool, thereby saving time and efforts for providing side dishes. In addition, the table can be divided into grill plates and dining tables.

4, when the main table 100 and the first sub-table 400 are coupled, the outer surface of the first guide portion 420 protruding downward from the first sub-table 400 is connected to the main table 100 And the inner side surface of the first guide part 420 is in contact with the side roller 140 to facilitate the rotation.

Referring to FIG. 5, when the first and second sub-tables 400 and 500 are coupled to the main table 100 so that there is no difference in height, the entire sub-table 400 functions as one phase, . The order of combining the first sub-table 400 and the second sub-table 500 is irrelevant, and the second sub-table 500 can be coupled to the main table 100 first .

As described above, according to the sliding-type table according to the embodiment of the present invention, it is possible to save time and cost by providing a plurality of side dishes in a set state to the user.

It will be apparent to those skilled in the art that various modifications, substitutions and substitutions are possible, without departing from the scope and spirit of the invention as disclosed in the accompanying claims. will be. Therefore, the embodiments disclosed in the present invention and the accompanying drawings are intended to illustrate and not to limit the technical spirit of the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments and the accompanying drawings . The scope of protection of the present invention should be construed according to the following claims, and all technical ideas within the scope of equivalents should be construed as falling within the scope of the present invention.

1: Sliding table
100: main table 110: support plate
120: support part 130: guide rail
140: Side roller
200: roller portion 210:
220: rotation part 230: insertion hole
240: Fixing hole 250:
260: Rollers
300: heating part
400: first auxiliary table 410: first main body
420: first guide portion
500: second auxiliary table 510: second main body
520: second guide portion

Claims

A main table having a support portion projecting from one side of the support plate and a guide rail formed on the support plate;
And a first auxiliary table having a first main body of a flat plate and a first guide portion protruding downward from the first main body and engaging with the guide rail,
Wherein the support plate of the main table is provided with a plurality of roller portions for facilitating engagement of the first sub-table and a heating portion
Further comprising a sliding table.

The method according to claim 1,
The length of the first sub-table is shorter than the length of the guide rail to expose the heating unit to the outside when the main table is coupled with the main table,
Further comprising a second main table formed to be able to open and close the heating unit and having a second main body of a flat plate and a second guide portion protruding downward from the second main body to be engaged with the guide rail.

The method according to claim 1,
The roller unit
The sliding-type table according to claim 1, further comprising a main body, a rotation part inserted into the main body part so as to be rotatable in the left-right direction, an insertion hole formed inside the rotation part, and a roller inserted into the insertion hole.

The method of claim 3,
Fixing holes are formed on both sides of the insertion hole,
And a rotary shaft of the roller is inserted into the fixing hole.

5. The method of claim 4,
Wherein the plurality of fixing holes are provided, and the rotation shaft is inserted to one side of the plurality of fixing holes.

The method according to claim 1,
And the guide rail is formed on both sides of the support plate.

The method according to claim 6,
Wherein a plurality of side rollers are inserted into both side surfaces of the support plate coupled with the guide rails.

8. The method according to any one of claims 1 to 7,
And a chamfer is formed at an inlet side edge of the support plate.