CN212415514U

CN212415514U - Electric baking pan with multiple baking trays

Info

Publication number: CN212415514U
Application number: CN201920998729.0U
Authority: CN
Inventors: 朱剑彪
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-06-29
Filing date: 2019-06-29
Publication date: 2021-01-29
Anticipated expiration: 2029-06-29

Abstract

The utility model belongs to the technical field of food processing, in particular to a multi-baking pan electric baking pan, which comprises a base, wherein three groups of cooking parts are stacked on the base, the three groups of cooking parts are a first cooking part, a second cooking part and a third cooking part from top to bottom in sequence, electric heating devices are arranged in the three groups of cooking parts, the first cooking part, the second cooking part and the third cooking part are movably arranged on the base, the three groups of cooking parts can be relatively unfolded and independently used, and when the third cooking part is used as a main cooking part, the first cooking part or the second cooking part can be buckled on the third cooking part as a cover; the utility model aims at providing an use nimble, the big and many overware electric baking pans that possess a plurality of culinary art regions of culinary art space of culinary art portion that are provided with the annular arch of mutually supporting in the culinary art portion, when covering each other between the culinary art portion, the annular arch is mutually supported and is fixed a position the cooperation of culinary art portion, the utility model aims at providing an.

Description

Electric baking pan with multiple baking trays

Technical Field

The utility model belongs to the technical field of food processing, in particular to an electric baking pan with multiple baking trays.

Background

Along with the improvement of people's standard of living, people are constantly improved to the nutrition collocation and the culinary art mode requirement of family's diet, various cooking utensils are constantly researched and developed the production, the continuous increase of cooking utensil kind on the market, but current cooking utensil usage is more single, and a cooking utensil mostly only has a culinary art portion, when a cooking utensil simultaneous processing multiple food, the food taste is easy to influence each other, so a meal often will use multiple kitchen utensils to make, the cost is big when multiple kitchen utensils are purchased, it is great to put floor area in the family, inconvenient storage, and multiple cooking utensils are separately placed during cooking, inconvenient simultaneous cooking.

Disclosure of Invention

The utility model aims at providing a use nimble, the big and many overware electric baking pan that possess a plurality of culinary art regions of culinary art space.

The purpose of the utility model is realized like this:

a multi-baking pan electric baking pan comprises a base, wherein three groups of cooking parts are stacked on the base and sequentially comprise a first cooking part, a second cooking part and a third cooking part from top to bottom, electric heating devices for heating the cooking parts are arranged in the three groups of cooking parts, the first cooking part, the second cooking part and the third cooking part are movably arranged on the base, the three groups of cooking parts can be relatively unfolded and used independently, and when the third cooking part is used as a main cooking part, the first cooking part or the second cooking part can be covered on the third cooking part as a cover; the cooking part is provided with annular bulges matched with each other, and when the cooking part is mutually covered, the annular bulges are matched with each other to position the matching of the cooking part.

The base is provided with a first connecting rod and a second connecting rod, and the first cooking part and the second cooking part are respectively rotatably arranged on the first connecting rod and the second connecting rod.

The first cooking portion is provided with a first rotating rod, the first connecting rod is provided with a first lifting groove, the first rotating rod is rotatably arranged in the first lifting groove, and when the second cooking portion is unfolded, the first cooking portion can cover the third cooking portion through the first lifting groove.

The second connecting rod is rotatably arranged on the base, when the first cooking part is unfolded, the first cooking part descends along the first lifting groove, and the second cooking part can rotate and cover the first cooking part.

And a first clamping groove matched with the first rotating rod is formed in one side face of the lifting groove.

One end of the first clamping groove is connected with the first lifting groove, and the other end of the first clamping groove is arranged in a downward inclined mode.

The upper end of the first cooking part is provided with a foldable supporting leg, and when the first cooking part is unfolded, the supporting leg supports the first cooking part to keep balance.

The cooking part III is a soup pot detachably arranged on the base.

And the two sides of the cooking part are rotatably provided with supporting handles, and when the cooking part II is unfolded, the supporting handles support the cooking part II to keep balance.

Three control switches for respectively controlling the three groups of cooking parts are arranged on the base.

Compared with the prior art, the utility model outstanding and profitable technological effect is:

1. the base of the utility model is stacked with three groups of cooking parts, the three groups of cooking parts are a first cooking part, a second cooking part and a third cooking part from top to bottom in sequence, the three groups of cooking parts are arranged to facilitate the expansion of the cooking space of the cooker, and the three groups of cooking parts are stacked up and down to facilitate the reduction of the storage space of the cooker, thereby facilitating the transportation and storage of the cooker, the three groups of cooking parts are all provided with electric heating devices, and the three groups of cooking parts can be relatively unfolded and independently used, the cooking areas are separated to facilitate the simultaneous processing of various foods, when the third cooking part is used as the main cooking part, the first cooking part or the second cooking part can be covered on the third cooking part as a cover, thereby facilitating the use; the cooking part is provided with annular bulges matched with each other, when the cooking part is covered with each other, the annular bulges are matched with each other to position the matching of the cooking part, and the structure can seal the cooking part, so that the cooking part is convenient for a user to use.

2. Cooking portion one, culinary art portion two and three settings of culinary art portion are provided with connecting rod one and connecting rod two on the base, and cooking portion one, two rotate respectively and set up on connecting rod one and connecting rod two, install cooking portion one, two on the base through connecting rod one and connecting rod two, and cooking portion one and two mutual interference of culinary art portion in avoiding the use, and three groups of culinary art portions of being convenient for expand relatively and independent use, nimble use.

3. The first cooking part of the utility model is provided with a first rotating rod, the first connecting rod is provided with a first lifting groove, the first rotating rod is rotatably arranged in the first lifting groove, when a second cooking part is unfolded, the first cooking part can cover the third cooking part through the first lifting groove and serve as a cover of the third cooking part, the third cooking part is convenient to cook, one side surface of the first lifting groove is provided with a first clamping groove matched with the first rotating rod, the first cooking part is prevented from turning on one side due to the arrangement of the first clamping groove, one end of the first clamping groove is connected with the first lifting groove, and the other end of the first clamping groove is obliquely arranged downwards, so that the first rotating rod is prevented from being separated from; the connecting rod two rotates and sets up on the base, and convenient to use person adjusts the fixed position of culinary art portion two, and convenient to use person uses, and when culinary art portion one expandes, and culinary art portion one descends along lifting groove one, and culinary art portion two can rotate and cover on culinary art portion one, acts as the lid of culinary art portion one.

4. The foldable supporting legs are arranged at the upper ends of the first cooking parts of the cooking appliance, so that the cooking appliance is convenient to store and transport, and when the first cooking parts are unfolded, the supporting legs support the first cooking parts to keep balance, the stability of the first cooking parts is improved, and the first cooking parts are prevented from tilting and turning over in the use process; the two sides of the cooking part are rotatably provided with the supporting handles, so that a user can control the second cooking part to rotate and turn over conveniently, and when the second cooking part is unfolded, the supporting handles support the second cooking part to keep, and the second cooking part is prevented from being tilted and turned over in the using process.

5. The third cooking part of the utility model is a soup pot which can be detachably arranged on the base, the structure is favorable for expanding the application range of the cooker, and the detachable soup pot is convenient for a user to clean; be provided with the three control switch who controls three group culinary art portions respectively on the base, three control switch and three group culinary art portion one-to-one, the exclusive use of three group culinary art portions of being convenient for is favorable to the using electricity wisely.

Drawings

Fig. 1 is a cross-sectional view of the present invention;

fig. 2 is a schematic structural diagram of the present invention;

FIG. 3 is a schematic view of the mounting structure of the second connecting rod of the present invention;

fig. 4 is a first usage state diagram of the present invention;

FIG. 5 is a second usage state diagram of the present invention;

fig. 6 is a third usage state diagram of the present invention;

fig. 7 is a fourth usage state diagram of the present invention;

fig. 8 is a fifth usage state diagram of the present invention.

In the figure: 1-a base; 2-cooking part one; 3-cooking part two; 4-cooking part three; 5-an electric heating device;

6-supporting feet; 7-a support handle; 8, connecting a first rod; 9-connecting rod two; 10-a control switch; 11-a hinged axis;

12, fixing a plate I; 13-fixing a second plate; 14-a shaft sleeve; 15-a cooking part; 16-a mounting portion; 17-mounting holes;

21-a groove; 22-a first annular projection; 31-a second annular protuberance; 81-lifting groove I; 82, a first clamping groove;

83-projection one; 84-rotating the first rod; 91-lifting the second groove; 92-card slot two; 93-a second bulge;

and 94-rotating the second rod.

Detailed Description

The invention will be further described in the following with reference to the accompanying drawings in which:

referring to fig. 1 to 8, the multi-baking pan electric baking pan comprises a base 1, three groups of cooking parts 15 are stacked on the base 1, the three groups of cooking parts 15 are a first cooking part 2, a second cooking part 3 and a third cooking part 4 from top to bottom, electric heating devices 5 for heating and cooking are arranged in the three groups of cooking parts 15, the three groups of cooking parts 15 can be relatively unfolded and independently used through the electric heating device 5, preferably, the electric heating devices 5 on the three groups of cooking parts 15 are mutually independent, the base 1 is provided with three control switches 10 for respectively controlling the three groups of cooking parts 15, the first cooking part, the second cooking part and the third cooking part are movably arranged on the base 1, preferably, the third cooking part 4 is a soup pot detachably arranged on the base 1, the purpose of the cooker is increased, when the cooking part three 4 is used as a main cooking part, the cooking part one 2 or the cooking part two 3 may be covered on the cooking part three 4 as a cover.

Be provided with a plurality of installation departments 16 on the base 1, be provided with connecting rod 8 and connecting rod two 9 on the installation department 16, be provided with the mounting hole 17 that is used for installing connecting rod 8 and connecting rod two 9 on the installation department 16, be provided with three group's installation departments 16 and three group's mounting hole 17 on the base 1 in this embodiment, connecting rod 8 and connecting rod two 9 set up in adjacent two sets of mounting holes 17, the user can be according to the adjusting cook the installation position of portion one 2 and culinary art portion two 3, culinary art portion one, two rotate respectively and set up on connecting rod 8 and connecting rod two 9, culinary art portion one, be provided with dwang 84 and dwang two 94 on two respectively, and preferred dwang one, two radially wear to establish on connecting rod 8 and connecting rod two 9 respectively, culinary art portion one, two are all opened or are covered through the upset of.

The utility model discloses it is protruding that the annular that is provided with mutually supporting on the preferred culinary art portion 15, when covering each other between the culinary art portion 15, the annular is protruding to be mutually supported and is fixed a position the cooperation of culinary art portion 15, and this structure can be sealed between the culinary art portion 15, and convenience of customers uses, first annular is protruding 22 and the second annular is protruding 31 on culinary art portion one 2 and the culinary art portion two 3 in this embodiment, when the culinary art portion one 2 and the culinary art portion two 3 are covered each other, first annular is protruding 22 around the protruding 31 periphery of second annular, thereby close the lid of culinary art portion one 2 and culinary art portion two 3 and seal, and avoid misplacing each other between the culinary art portion 15 in the use, influence the normal use of culinary art portion 15.

The first connecting rod 8 is provided with a first lifting groove 81, the first rotating rod 84 is rotatably arranged in the first lifting groove 81, the first cooking part 2 can move up and down through the first lifting groove 81, when the second cooking part 3 is unfolded, the first cooking part 2 can cover the third cooking part 4 through the first lifting groove 81, the first connecting rod 8 is preferably fixedly arranged on the base 1, the first connecting rod 8 is provided with an annular first bulge 83, the first connecting rod 8 is sleeved with a first fixing plate 12, the first bulge 83 is tightly abutted through the first fixing plate 12, the first connecting rod 8 is fixed on the base 1,

the upper end of the first cooking part 2 is provided with a foldable supporting leg 6, the supporting leg 6 is rotatably arranged on the first cooking part 2 through a hinge shaft 11, a groove 21 is formed in the first cooking part 2, the supporting leg 6 enters the groove 21 after being folded, the cooking utensil is convenient to store and transport, the first cooking part 2 is unfolded, the supporting leg 6 supports the first cooking part 2 to keep balance, a first clamping groove 82 matched with a first rotating rod 84 is formed in the side face of a first preferred lifting groove 81, when the first cooking part 2 is unfolded for use, the first rotating rod 84 is arranged in the first clamping groove 82, the first cooking part 2 is prevented from being turned on one side, one end of the first clamping groove 82 is connected with the first lifting groove 81, the other end of the first clamping groove 82 is downward inclined, and the first rotating rod 84 is.

The connecting rod II 9 is rotatably arranged on the base 1, the cooking part II 3 can horizontally rotate through the connecting rod II 9, when the cooking part I2 is unfolded, the cooking part I2 descends along the lifting groove I81 and keeps horizontal, and the cooking part II 3 rotates through the connecting rod II 9 and covers the cooking part I2. the utility model discloses preferably, an annular bulge II 93 is arranged on the connecting rod I8, a fixing plate II 13 and a shaft sleeve 14 are sleeved on the connecting rod II 9, the base 1 is provided with an installation part 16 for installing the shaft sleeve 14, the shaft sleeve 14 is tightly propped in the installation part 16 by the bulge II 93, the bulge II 93 is propped tightly by the fixing plate II 13, the connecting rod II 9 is rotatably arranged on the base 1, the friction between the connecting rod II 9 and the base 1 is reduced through the shaft sleeve, and the service life of the cooker is prolonged;

preferably, the supporting handle 7 is rotatably arranged on the side face of the second cooking part 3, when the second cooking part 3 is unfolded, the supporting handle 7 supports the second cooking part 3 to keep balance, preferably, the second lifting groove 91 and the second clamping groove 92 are arranged on the second connecting rod 9, the second clamping groove 92 is arranged on the side face of the second lifting groove 91, the second lifting groove 91 is arranged to avoid the influence of manufacturing errors or installation errors on the covering of the second cooking part 3, so that the second cooking part 3 is poor in sealing effect when being covered, and the second cooking part 3 is turned over in the use process due to the arrangement of the second clamping groove 92.

The above-mentioned embodiment is only the preferred embodiment of the present invention, and does not limit the protection scope of the present invention according to this, so: all equivalent changes made according to the structure, shape and principle of the utility model are covered within the protection scope of the utility model.

Claims

1. The utility model provides a many overware electric baking pan, includes base (1), its characterized in that: three groups of cooking parts (15) are stacked on the base (1), the three groups of cooking parts (15) are a first cooking part (2), a second cooking part (3) and a third cooking part (4) from top to bottom in sequence, electric heating devices (5) used for heating the cooking parts (15) are arranged in the three groups of cooking parts (15), the first cooking part (2), the second cooking part (3) and the third cooking part (4) are movably arranged on the base (1), the three groups of cooking parts (15) can be relatively unfolded and used independently, and when the third cooking part (4) serves as a main cooking part, the first cooking part (2) or the second cooking part (3) can be covered on the third cooking part (4) as a cover; the cooking part (15) is provided with annular bulges which are matched with each other, and when the cooking part (15) is mutually covered, the annular bulges are matched with each other to position the matching of the cooking part (15).

2. The electric baking pan with multiple baking trays as claimed in claim 1, wherein: the base (1) is provided with a first connecting rod (8) and a second connecting rod (9), and the first cooking part (2) and the second cooking part (3) are respectively rotatably arranged on the first connecting rod (8) and the second connecting rod (9).

3. The electric baking pan with multiple baking trays as claimed in claim 2, wherein: the cooking device is characterized in that a first rotating rod (84) is arranged on the first cooking portion (2), a first lifting groove (81) is formed in the first connecting rod (8), the first rotating rod (84) is rotatably arranged in the first lifting groove (81), and when the second cooking portion (3) is unfolded, the first cooking portion (2) can be covered on the third cooking portion (4) through the first lifting groove (81).

4. The electric baking pan with multiple baking trays as claimed in claim 3, wherein: the second connecting rod (9) is rotatably arranged on the base (1), when the first cooking part (2) is unfolded, the first cooking part (2) descends along the first lifting groove (81), and the second cooking part (3) can rotate and cover the first cooking part (2).

5. The electric baking pan with multiple baking trays as claimed in claim 3 or 4, wherein: and a first clamping groove (82) matched with the first rotating rod (84) is formed in the side surface of the first lifting groove (81).

6. The electric baking pan with multiple baking trays as claimed in claim 5, wherein: one end of the first clamping groove (82) is connected with the first lifting groove (81), and the other end of the first clamping groove (82) is arranged in a downward inclined mode.

7. The electric baking pan with multiple baking trays as claimed in claim 1, 2, 3, 4 or 6, wherein: the upper end of the cooking part I (2) is provided with a foldable supporting leg (6), and when the cooking part I (2) is unfolded, the supporting leg (6) supports the cooking part I (2) to keep balance.

8. The electric baking pan with multiple baking trays as claimed in claim 7, wherein: the third cooking part (4) is a soup pot detachably arranged on the base (1).

9. A multi-pan electric baking pan as claimed in claim 1, 2, 3, 4, 6 or 8, wherein: the lateral surface of the second cooking part (3) is rotatably provided with a supporting handle (7), and when the second cooking part (3) is unfolded, the supporting handle (7) supports the second cooking part (3) to keep balance.

10. The electric baking pan with multiple baking trays as claimed in claim 9, wherein: three control switches (10) for respectively controlling the three groups of cooking parts (15) are arranged on the base (1).