KR20160003572U

KR20160003572U - Cooking Devices Including Cutter

Info

Publication number: KR20160003572U
Application number: KR2020150002236U
Authority: KR
Inventors: 양순옥
Original assignee: 양순옥
Priority date: 2015-04-07
Filing date: 2015-04-07
Publication date: 2016-10-17

Abstract

The present invention relates to a cooking device having a cutter, and more particularly to a cooking device including a cutter for cutting potatoes and sweet potatoes, and an oven that can be flipped or baked simultaneously with cutting.
The cooking device provided with the cutter of the present invention includes a cooking device body 100 in which a cavity capable of accommodating food is formed in a conventional cooking device; A cutter 20 installed on the top of the main body and capable of slicing or chopping; A lid part (10) for covering the cutter; A temperature measuring device (30) for measuring the temperature inside the oven; A controller (40) for controlling the cooking to proceed according to the measured temperature, and a heating unit (50).
The purpose of the present invention is to shorten the cooking time by directly cutting and frying the potato with a single cooking device. The process of cutting and heating potatoes and sweet potatoes can be processed at one time, and the time and cooking lines can be shortened.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooker having a cutter,

The present invention relates to a cooking device having a cutter, and more particularly to a cooking device including a cutter for cutting potatoes and sweet potatoes, and an oven that can be flipped or baked simultaneously with cutting.

Generally, potatoes and sweet potatoes are various foods such as potato chips, fried potatoes, wedge potatoes, etc., and they are popular foods for all ages. However, when cooking potatoes, the potatoes are cut into blades and cut with a knife or cutter Consumers often consume instant potato products because of the complexity of the cooking process in which potatoes must be fried.

In this way, when cooking potatoes and the like, a cooking instrument such as an oven or a microwave oven generally used is required to undergo a cooking process such as baking, frying, etc. after cutting or finishing the potato first, If you eat instant french fries, etc., you can cause adult diseases due to excessive fat and cholesterol.

The inventor of the present invention has devised a cooking apparatus which does not use oil while shortening the cooking process so that the potato and sweet potato can be cooked simultaneously with cutting.

SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems occurring in the prior art, and it is an object of the present invention to provide a cooking device having a cutter to cut and bake or steep at one stop.

In order to achieve the above object, a cooking device having a cutter according to the present invention includes a cooking device body 100 in which a cavity capable of accommodating food is formed; A cutter 20 installed on the top of the main body and capable of slicing or chopping; A lid part (10) for covering the cutter; A temperature measuring device (30) for measuring the temperature inside the oven; A controller (40) for controlling the cooking to proceed according to the measured temperature, and a heating unit (50).

Further, preferably, the cutter 20 may be installed with a potato knife or a chisel.

Preferably, the cutter 20 further includes a fixing member 22 for fixing the object to be cooked.

Also, the cooking apparatus main body 100 may be a microwave oven, an electric oven, or a gas oven.

The purpose of the present invention is to shorten the cooking time by directly cutting and frying the potato with a single cooking device. The process of cutting and heating potatoes and sweet potatoes can be processed at one time, and the time and cooking lines can be shortened.

1 is a perspective view of a cooking apparatus provided with a cutter of the present invention.
Fig. 2 is a sectional view of a cooking device provided with a cutter in the present invention.
Fig. 3 shows a flowchart of the cooking method according to the present invention.

A cooking device equipped with a cutter of the present invention will be described with reference to the drawings. It is to be understood that the present invention is not limited to the following embodiments, and that various modifications may be made by those skilled in the art to which the present invention belongs.

Referring to FIGS. 1 and 2, a cooking apparatus provided with a cutter according to the present invention includes a cooking apparatus main body 100 in which a cavity capable of containing food is formed in a conventional cooking apparatus; And a cutter 20 installed at an upper end of the main body and capable of slicing or chopping a cooking object such as potatoes and sweet potatoes is located at the upper portion.

The lid part 10 is pressed into a cooking object cut in the role of a lever and put into the cavity, and serves to cover the cutter.

The temperature measuring device 30 is disposed inside the main body for measuring the temperature inside the oven and is electrically connected to the central control unit.

When the controller 40 is electrically connected to the heating unit, the controller 40 controls the cooking to proceed according to the measured temperature.

The heating section 50 is disposed at the upper and lower ends for heating in the cooking chamber, and the heating can be controlled under the control of the control section 40.

And an oven door 60 for selectively opening and closing the open front of the oven. Because potatoes and sweet potatoes are ripe for a short time, convection fans and motors may not be included.

3 is a flowchart illustrating a method of operating a cooker according to an embodiment of the present invention. Referring to FIG. 3, a user uses a cutter installed in an upper portion of an oven to cut a cooked object such as a lighter. Dropping the cut object into the cavity; Setting a cooking time so that the user starts the cooking process; Supplying a rated voltage to the heater through the central control unit; The cooking object is cooked by the air heated by the coil in the cooking device, and when the cooking time is ended, the central control unit stops the operation of the heater.

In the case of the oven, it is convenient that the cooking material is baked in a proper color without turning the cooking material upside down, and it is divided into an electric type, a gas type, an electronic type and a combined type according to a heat source.

The electric structure consists of an outer case, a front view window, a grill, a grill plate, a reflector, and a heating wire. Special functions include a temperature controller, a timer, a hot air blower, a steam generator, and a yeast fermenter. The safety device has a power cut-off device and an over-temperature protection device which automatically cut off the power when the door is opened.

Gas type uses gas as a heat source. There is a burner in the inside, and a combination of gas type and electric type is used a lot. The use of gas ovens is similar to electric.

The electromagnetic type is usually called a microwave oven, and the electromagnetic wave generator inside the oven generates electromagnetic waves of 2,000 to 3,000 MHz to activate the water molecule movement in the food, thereby cooking by using the frictional heat of water molecules. Therefore, the electronic oven has a characteristic that the food can be cooked even if it has little water.

The above-described embodiments are illustrative and those skilled in the art will be able to make various modifications and alterations to the disclosed embodiments without departing from the technical idea of the present invention. The scope of this invention is not limited by these variations and modifications.

10: Lid
20: Cutter
30: Temperature measuring device
40:
50:
60: Oven door

Claims

In a cooking device,
A cooking device body 100 having a cavity capable of accommodating food therein;
A cutter 20 installed on the top of the main body and capable of slicing or chopping;
A lid part (10) for covering the cutter;
A temperature measuring device (30) for measuring the temperature inside the oven;
A controller 40 for controlling the cooking to proceed according to the measured temperature,
And a heating unit (50).

The method according to claim 1,
Wherein the cutter (20) is a normal potato knife or a chisel.

The method according to claim 1,
Further comprising a fixing member (22) capable of cutting and fixing the object to be cooked on the upper end of the cutter (20).

The method according to claim 1,
Wherein the cooking instrument main body (100) is a microwave oven, an electric oven or a gas oven.